Photoremovable Protecting Groups
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Experiment 4
Experiment Limiting Reactant 5 A limiting reactant is the reagent that is completely consumed during a chemical reaction. Once this reagent is consumed the reaction stops. An excess reagent is the reactant that is left over once the limiting reagent is consumed. The maximum theoretical yield of a chemical reaction is dependent upon the limiting reagent thus the one that produces the least amount of product is the limiting reagent. For example, if a 2.00 g sample of ammonia is mixed with 4.00 g of oxygen in the following reaction, use stoichiometry to determine the limiting reagent. 4NH3 + 5O2 4NO + 6H2O Since the 4.00 g of O2 produced the least amount of product, O2 is the limiting reagent. In this experiment you will be given a mixture of two ionic solids, AgNO3 and K2CrO4, that are both soluble in water. When the mixture is dissolved into water they will react to form an insoluble compound, Ag2CrO4, which can be collected and weighed. The reaction is the following: 2 AgNO3(aq) + K2CrO4(aq) Ag2CrO4(s) + 2 KNO3(aq) Colorless Yellow Red colorless Precipitate Precipitate is the term used for an insoluble solid which is produced by mixing two solutions. Often the solid particles are so fine that they will pass right through the pores of a filter. Heating the solution for a while causes the particles to clump together, a process called digesting. The precipitate coagulates upon cooling and eventually settles to the bottom of a solution container. The clear liquid above the precipitate is called the supernatant. -
Review of Calculations for Organic Reactions (Assignment #1B)
Review of Calculations for Organic Reactions (Assignment #1b) In your experiments the quantities of many reactants are given in mass or volume, though chemicals react in mole ratios, because it is not possible to measure a quantity in moles easily. You will have to convert mass or volume (mass = volume x density) to moles before beginning an experiment. You will also have to recognize stoichiometric relationships between reactants and products, which is based on mole ratio, in order to be able to calculate the theoretical yield of product you expect to isolate. You will apply the knowledge from this session to complete the theoretical yield calculation in your prelab reports and postlab reports. In this lab you are expected to be able to differentiate between a limiting reagent and excess reagents, solvents and catalysts which are crucial for the reaction to occur and go to completion. A limiting reagent is a reactant that has the lowest number of moles of all reactants in the chemical reaction and once it is completely consumed the reaction terminates. An excess reagent is a reactant that has a higher number of moles and therefore is not used up when a reaction goes to completion. Solvents and catalysts are not involved in the determination of limiting reagent. An example of calculations that you will be expected to perform is shown using the reaction of phenol with nitric acid. Preparation of picric acid requires the nitration of phenol. Given 5.00 grams of phenol and 15.0 mL concentrated nitric acid (15.9 M), one can determine the MAXIMUM theoretical amount of picric acid formed. -
IV (Advance Organic Synthesis and Supramolecular Chemistry and Carbocyclic Rings) Module No and 9: Protection and Deprotection Title Module Tag CHE P14 M9
Subject Chemistry Paper No and Title 14: Organic Chemistry –IV (Advance Organic Synthesis and Supramolecular Chemistry and carbocyclic rings) Module No and 9: Protection and deprotection Title Module Tag CHE_P14_M9 CHEMISTRY Paper No. 14: Organic Chemistry –IV (Advance Organic Synthesis and Supramolecular Chemistry and carbocyclic rings) Module No. 9: Protection and deprotection Table of Content 1. Learning outcomes 2. Introduction 3. Protecting groups for carbonyl compounds 4. Protecting groups for alcohols 5. Protecting groups for amines 6. Summary CHEMISTRY Paper No. 14: Organic Chemistry –IV (Advance Organic Synthesis and Supramolecular Chemistry and carbocyclic rings) Module No. 9: Protection and deprotection 1. Learning Outcomes After studying this module, you shall be able to Know about protecting groups. Study the characteristics of protecting groups. Understand the functional group protection. Know the protection of important functional groups. 2. Introduction Protection and deprotection is an important part of organic synthesis. During the course of synthesis, we many times desire to perform reaction at only one of the two functional groups in any single organic molecules. For example, in an organic compound possessing two functional groups like ester and ketone, we have to perform reaction at only ester group, them the keto group needs to be protected. If we want to reduce the ester group, then keto group will also get reduced. To avoid this type of complications, protection and deprotection of functional groups are necessary. 3. Protecting groups for carbonyl compounds The protecting groups allow the masking of a particular functional group where a specified reaction is not to be performed. The protection is required as it interferes with another reaction. -
An Indicator of Triplet State Baird-Aromaticity
inorganics Article The Silacyclobutene Ring: An Indicator of Triplet State Baird-Aromaticity Rabia Ayub 1,2, Kjell Jorner 1,2 ID and Henrik Ottosson 1,2,* 1 Department of Chemistry—BMC, Uppsala University, Box 576, SE-751 23 Uppsala, Sweden; [email protected] (R.A.); [email protected] (K.J.) 2 Department of Chemistry-Ångström Laboratory Uppsala University, Box 523, SE-751 20 Uppsala, Sweden * Correspondence: [email protected]; Tel.: +46-18-4717476 Received: 23 October 2017; Accepted: 11 December 2017; Published: 15 December 2017 Abstract: Baird’s rule tells that the electron counts for aromaticity and antiaromaticity in the first ππ* triplet and singlet excited states (T1 and S1) are opposite to those in the ground state (S0). Our hypothesis is that a silacyclobutene (SCB) ring fused with a [4n]annulene will remain closed in the T1 state so as to retain T1 aromaticity of the annulene while it will ring-open when fused to a [4n + 2]annulene in order to alleviate T1 antiaromaticity. This feature should allow the SCB ring to function as an indicator for triplet state aromaticity. Quantum chemical calculations of energy and (anti)aromaticity changes along the reaction paths in the T1 state support our hypothesis. The SCB ring should indicate T1 aromaticity of [4n]annulenes by being photoinert except when fused to cyclobutadiene, where it ring-opens due to ring-strain relief. Keywords: Baird’s rule; computational chemistry; excited state aromaticity; Photostability 1. Introduction Baird showed in 1972 that the rules for aromaticity and antiaromaticity of annulenes are reversed in the lowest ππ* triplet state (T1) when compared to Hückel’s rule for the electronic ground state (S0)[1–3]. -
Effect of Enzyme/Substrate Ratio on the Antioxidant Properties of Hydrolysed African Yam Bean
African Journal of Biotechnology Vol. 11(50), pp. 11086-11091, 21 June, 2012 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB11.2271 ISSN 1684–5315 ©2012 Academic Journals Full Length Research Paper Effect of enzyme/substrate ratio on the antioxidant properties of hydrolysed African yam bean Fasasi Olufunmilayo*, Oyebode Esther and Fagbamila Oluwatoyin Department of Food Science and Technology, P. M. B. 704, Federal University of Technology, Akure, Nigeria. Accepted 8 June, 2012 The use of natural antioxidant as compared with synthetic antioxidant in food processing is a growing trend as consumers prefer natural to synthetic antioxidant mainly on emotional ground. This study investigates the antioxidant activity of hydrolysed African yam bean (Sphenostylis sternocarpa) which is regarded as one of the neglected underutilized species (NUS) of crop in Africa and Nigeria especially to improve food security and boost the economic importance of the crop. The antioxidant properties of African yam bean hydrolysates (AYH) produced at different enzyme to substrate (E/S) ratios of 1: 100 and 3: 100 (W/V) using pepsin (pH 2.0, 37°C) were studied. 2, 2-Diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of the hydrolysates was significantly influenced by the E\S ratio as DPPH radical scavenging activity ranged from 56.1 to 75.8% in AYH (1: 100) and 33.3 to 58.8% in AYH (3:100) with 1000 µg/ml having the highest DPPH radical scavenging activity. AYH (1:100) and AYH (3:100) had higher reducing activities of 0.42 and 0.23, respectively at a concentration of 1000 µg/ml. -
Regulation of Energy Substrate Metabolism in Endurance Exercise
International Journal of Environmental Research and Public Health Review Regulation of Energy Substrate Metabolism in Endurance Exercise Abdullah F. Alghannam 1,* , Mazen M. Ghaith 2 and Maha H. Alhussain 3 1 Lifestyle and Health Research Center, Health Sciences Research Center, Princess Nourah bInt. Abdulrahman University, Riyadh 84428, Saudi Arabia 2 Faculty of Applied Medical Sciences, Laboratory Medicine Department, Umm Al-Qura University, Al Abdeyah, Makkah 7607, Saudi Arabia; [email protected] 3 Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia; [email protected] * Correspondence: [email protected] Abstract: The human body requires energy to function. Adenosine triphosphate (ATP) is the cellular currency for energy-requiring processes including mechanical work (i.e., exercise). ATP used by the cells is ultimately derived from the catabolism of energy substrate molecules—carbohydrates, fat, and protein. In prolonged moderate to high-intensity exercise, there is a delicate interplay between carbohydrate and fat metabolism, and this bioenergetic process is tightly regulated by numerous physiological, nutritional, and environmental factors such as exercise intensity and du- ration, body mass and feeding state. Carbohydrate metabolism is of critical importance during prolonged endurance-type exercise, reflecting the physiological need to regulate glucose homeostasis, assuring optimal glycogen storage, proper muscle fuelling, and delaying the onset of fatigue. Fat metabolism represents a sustainable source of energy to meet energy demands and preserve the ‘limited’ carbohydrate stores. Coordinated neural, hormonal and circulatory events occur during prolonged endurance-type exercise, facilitating the delivery of fatty acids from adipose tissue to the Citation: Alghannam, A.F.; Ghaith, working muscle for oxidation. -
Photoremovable Protecting Groups Used for the Caging of Biomolecules
1 1 Photoremovable Protecting Groups Used for the Caging of Biomolecules 1.1 2-Nitrobenzyl and 7-Nitroindoline Derivatives John E.T. Corrie 1.1.1 Introduction 1.1.1.1 Preamble and Scope of the Review This chapter covers developments with 2-nitrobenzyl (and substituted variants) and 7-nitroindoline caging groups over the decade from 1993, when the author last reviewed the topic [1]. Other reviews covered parts of the field at a similar date [2, 3], and more recent coverage is also available [4–6]. This chapter is not an exhaustive review of every instance of the subject cages, and its principal focus is on the chemistry of synthesis and photocleavage. Applications of indi- vidual compounds are only briefly discussed, usually when needed to put the work into context. The balance between the two cage types is heavily slanted to- ward the 2-nitrobenzyls, since work with 7-nitroindoline cages dates essentially from 1999 (see Section 1.1.3.2), while the 2-nitrobenzyl type has been in use for 25 years, from the introduction of caged ATP 1 (Scheme 1.1.1) by Kaplan and co-workers [7] in 1978. Scheme 1.1.1 Overall photolysis reaction of NPE-caged ATP 1. Dynamic Studies in Biology. Edited by M. Goeldner, R. Givens Copyright © 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ISBN: 3-527-30783-4 2 1 Photoremovable Protecting Groups Used for the Caging of Biomolecules 1.1.1.2 Historical Perspective The pioneering work of Kaplan et al. [7], although preceded by other examples of 2-nitrobenzyl photolysis in synthetic organic chemistry, was the first to apply this to a biological problem, the erythrocytic Na:K ion pump. -
Spring 2013 Lecture 13-14
CHM333 LECTURE 13 – 14: 2/13 – 15/13 SPRING 2013 Professor Christine Hrycyna INTRODUCTION TO ENZYMES • Enzymes are usually proteins (some RNA) • In general, names end with suffix “ase” • Enzymes are catalysts – increase the rate of a reaction – not consumed by the reaction – act repeatedly to increase the rate of reactions – Enzymes are often very “specific” – promote only 1 particular reaction – Reactants also called “substrates” of enzyme catalyst rate enhancement non-enzymatic (Pd) 102-104 fold enzymatic up to 1020 fold • How much is 1020 fold? catalyst time for reaction yes 1 second no 3 x 1012 years • 3 x 1012 years is 500 times the age of the earth! Carbonic Anhydrase Tissues ! + CO2 +H2O HCO3− +H "Lungs and Kidney 107 rate enhancement Facilitates the transfer of carbon dioxide from tissues to blood and from blood to alveolar air Many enzyme names end in –ase 89 CHM333 LECTURE 13 – 14: 2/13 – 15/13 SPRING 2013 Professor Christine Hrycyna Why Enzymes? • Accelerate and control the rates of vitally important biochemical reactions • Greater reaction specificity • Milder reaction conditions • Capacity for regulation • Enzymes are the agents of metabolic function. • Metabolites have many potential pathways • Enzymes make the desired one most favorable • Enzymes are necessary for life to exist – otherwise reactions would occur too slowly for a metabolizing organis • Enzymes DO NOT change the equilibrium constant of a reaction (accelerates the rates of the forward and reverse reactions equally) • Enzymes DO NOT alter the standard free energy change, (ΔG°) of a reaction 1. ΔG° = amount of energy consumed or liberated in the reaction 2. -
Developing a S Ystem to Study the Dynamics of the Heterolysis of Psubstituted Radicals in Terms of Magnetic Field Effects
Developing a S ystem to Study the Dynamics of the Heterolysis of PSubstituted Radicals in terms of Magnetic Field Effects by Elaine K. Adams Submitted in partial fulfiiIlment of the requirements for the degree of Master of Science Dalhousie University Halifax, Nova Scotia September, 1998 @ Copyright by Elaine K. Adams, 1998 National hirary Bibliothèque nationale du Canada Acquisitions and Acquisiins et Biliograpfii Services seMces bibliographiques The author has granted a non- L'auteur a accordé une licence non exclusive licence allowing the exclusive permettant à la National Library of Canada to Bibliothèque nationale du Canada de reproduce, loan, distribute or seli reproduire, prêter, distriiuer ou copies of this thesis in microform, vendre des copies de cette thèse sous paper or electronic formats. la forme de micro fi ch el^ de reproduction sur papier ou sur fonnat électronique. The author retains ownership of the L'auteur conserve la propriété du copyright in this thesis. Neither the droit d'auteur qui protège cette thèse. thesis nor substantial extracts fkom it Ni la thése ni des extraits substantiels may be printed or otherwise de celle-ci ne doivent être imprimés reproduced without the author's ou autrement reproduits sans son permission. autorisation. Table of Contents List of Figures ........................................................................................ vi ... List of Tables ........................................................................................ xm 1.1 General Introduction ....................................................................... -
Coordinate Covalent C F B Bonding in Phenylborates and Latent Formation of Phenyl Anions from Phenylboronic Acid†
J. Phys. Chem. A 2006, 110, 1295-1304 1295 Coordinate Covalent C f B Bonding in Phenylborates and Latent Formation of Phenyl Anions from Phenylboronic Acid† Rainer Glaser* and Nathan Knotts Department of Chemistry, UniVersity of MissourisColumbia, Columbia, Missouri 65211 ReceiVed: July 4, 2005; In Final Form: August 8, 2005 The results are reported of a theoretical study of the addition of small nucleophiles Nu- (HO-,F-)to - phenylboronic acid Ph-B(OH)2 and of the stability of the resulting complexes [Ph-B(OH)2Nu] with regard - - - - - to Ph-B heterolysis [Ph-B(OH)2Nu] f Ph + B(OH)2Nu as well as Nu /Ph substitution [Ph-B(OH)2Nu] - - - + Nu f Ph + [B(OH)2Nu2] . These reactions are of fundamental importance for the Suzuki-Miyaura cross-coupling reaction and many other processes in chemistry and biology that involve phenylboronic acids. The species were characterized by potential energy surface analysis (B3LYP/6-31+G*), examined by electronic structure analysis (B3LYP/6-311++G**), and reaction energies (CCSD/6-311++G**) and solvation energies - (PCM and IPCM, B3LYP/6-311++G**) were determined. It is shown that Ph-B bonding in [Ph-B(OH)2Nu] is coordinate covalent and rather weak (<50 kcal‚mol-1). The coordinate covalent bonding is large enough to inhibit unimolecular dissociation and bimolecular nucleophile-assisted phenyl anion liberation is slowed greatly by the negative charge on the borate’s periphery. The latter is the major reason for the extraordinary differences in the kinetic stabilities of diazonium ions and borates in nucleophilic substitution reactions despite their rather similar coordinate covalent bond strengths. -
Hydrogen Peroxide As a Hydride Donor and Reductant Under Biologically Relevant Conditions† Cite This: Chem
Chemical Science View Article Online EDGE ARTICLE View Journal | View Issue Hydrogen peroxide as a hydride donor and reductant under biologically relevant conditions† Cite this: Chem. Sci.,2019,10,2025 ab d c All publication charges for this article Yamin Htet, Zhuomin Lu, Sunia A. Trauger have been paid for by the Royal Society and Andrew G. Tennyson *def of Chemistry Some ruthenium–hydride complexes react with O2 to yield H2O2, therefore the principle of microscopic À reversibility dictates that the reverse reaction is also possible, that H2O2 could transfer an H to a Ru complex. Mechanistic evidence is presented, using the Ru-catalyzed ABTScÀ reduction reaction as a probe, which suggests that a Ru–H intermediate is formed via deinsertion of O2 from H2O2 following Received 5th December 2018 À coordination to Ru. This demonstration that H O can function as an H donor and reductant under Accepted 7th December 2018 2 2 biologically-relevant conditions provides the proof-of-concept that H2O2 may function as a reductant in DOI: 10.1039/c8sc05418e living systems, ranging from metalloenzyme-catalyzed reactions to cellular redox homeostasis, and that À rsc.li/chemical-science H2O2 may be viable as an environmentally-friendly reductant and H source in green catalysis. Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Introduction bond and be subsequently released as H2O2 (Scheme 1A, red arrows).12,13 The principle of microscopic reversibility14 there- Hydrogen peroxide and its descendant reactive oxygen species fore dictates that it is mechanistically equivalent for H2O2 to (ROS) have historically been viewed in biological systems nearly react with a Ru complex and be subsequently released as O2 exclusively as oxidants that damage essential biomolecules,1–3 with concomitant formation of a Ru–H intermediate (Scheme but recent reports have shown that H2O2 can also perform 1A, blue arrows). -
Protein Measurement with the Folin Phenol Reagent*
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT* BY OLIVER H. LOWRY, NIRA J. ROSEBROUGH, A. LEWIS FARR, AND ROSE J. RANDALL (From the Department of Pharmacology, Washington University School oj Medicine, St. Louis, Missouri) (Received for publication, May 28, 1951) Since 1922 when Wu proposed the use of the Folin phenol reagent for Downloaded from the measurement of proteins (l), a number of modified analytical pro- cedures ut.ilizing this reagent have been reported for the determination of proteins in serum (2-G), in antigen-antibody precipitates (7-9), and in insulin (10). Although the reagent would seem to be recommended by its great sen- sitivity and the simplicity of procedure possible with its use, it has not www.jbc.org found great favor for general biochemical purposes. In the belief that this reagent, nevertheless, has considerable merit for certain application, but that its peculiarities and limitations need to be at Washington University on June 25, 2009 understood for its fullest exploitation, it has been studied with regard t.o effects of variations in pH, time of reaction, and concentration of react- ants, permissible levels of reagents commonly used in handling proteins, and interfering subst.ances. Procedures are described for measuring pro- tein in solution or after precipitation wit,h acids or other agents, and for the determination of as little as 0.2 y of protein. Method Reagents-Reagent A, 2 per cent N&OX in 0.10 N NaOH. Reagent B, 0.5 per cent CuS04.5Hz0 in 1 per cent sodium or potassium tartrabe. Reagent C, alkaline copper solution.