Enzyme Kinetics in This Exercise We Will Look at the Catalytic Behavior of Enzymes
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Chapter 4. Enzyme Kinetics
Chapter 4. Enzyme Kinetics Enzyme Engineering 4.1 Why is enzyme kinetics important? 1. It provides valuable information for enzyme mechanism 2. It gives an insight into the role of an enzyme under physiological conditions 3. It can help show how the enzyme activity is controlled and regulated 1 4.2 How to obtain enzyme kinetics? Measure the formation of product or disappearance of substrate Mg2+ D-Glucose + ATP D-Glucose-6-phosphate + ADP 1. Discontinuous method Add the enzyme, then stop the reaction at different time by adding acid to the sample Measure the concentration of substrate or product using HPLC or other chromatography 4.2 How to obtain enzyme kinetics? 2. Continuous method Mg2+ D-Glucose + ATP D-Glucose-6-phosphate + ADP NADP+ NADPH D-Glucono-δ-lactone 6-phosphate + ADP NADPH absorb at 340nm, while NADP+ does not If a coupled reaction is used, the second reaction should not be rate-limiting (sufficient amount of the enzyme must be provided) Continuous method is not always available 2 4.2 How to obtain enzyme kinetics? Radioactive or fluorescent-labeling is useful Precautions The substrate, buffers, etc. must be extremely pure Enzyme should be pure Enzyme should be stable as the assay is proceeded * Temp, pH must be maintained carefully Once steady state is achieved, reaction rate must be constant and proportional to the enzyme added Initial rate of reaction should be measured to avoid possible complexity 4.3 How to analyze kinetic data? 4.3.1 One substrate reactions k 1 k2 E + S ES E + P k-1 Equilibrium assumption (1913) Second reaction is slower than first reverse reaction (k-1 >> k2) Vmax[S] V0 = Michaelis-Menten eqn K s +[S] [E][S] Vmax = k2[E]0 K = s [ES] 3 4.3 How to analyze kinetic data? Steady state assumption (1925) [ES] is constant Vmax[S] V0 = Km +[S] Vmax = k2[E]0 k2 + k−1 Km = k1 4.3.1 One substrate reactions Lineweaver-Burk equation 1 K 1 1 = m + v [S] Vmax Vmax Eddie-Hofstee equation v V v = max − [S] Km Km 4 4.3.1 One substrate reactions Significance of the result 1. -
Enzyme Activity and Assays Introductory Article
Enzyme Activity and Assays Introductory article Robert K Scopes, La Trobe University, Bundoora, Victoria, Australia Article Contents . Factors that Affect Enzymatic Analysis Enzyme activity refers to the general catalytic properties of an enzyme, and enzyme assays . Initial Rates and Steady State Turnover are standardized procedures for measuring the amounts of specific enzymes in a sample. Measurement of Enzyme Activity . Measurement of Protein Concentration Factors that Affect Enzymatic Analysis . Methods for Purifying Enzymes . Summary Enzyme activity is measured in vitro under conditions that often do not closely resemble those in vivo. The objective of measuring enzyme activity is normally to determine the exactly what the concentration is (some preparations of amount of enzyme present under defined conditions, so unusual substrates may be impure, or the exact amount that activity can be compared between one sample and present may not be known). This is because the rate another, and between one laboratory and another. The measured varies with substrate concentration more rapidly conditions chosen are usually at the optimum pH, as the substrate concentration decreases, as can be seen in ‘saturating’ substrate concentrations, and at a temperature Figure 1. In most cases an enzyme assay has already been that is convenient to control. In many cases the activity is established, and the substrate concentration, buffers and measured in the opposite direction to that of the enzyme’s other parameters used previously should be used again. natural function. Nevertheless, with a complete study of There are many enzymes which do not obey the simple the parameters that affect enzyme activity it should be Michaelis–Menten formula. -
Opportunities for Catalysis in the 21St Century
Opportunities for Catalysis in The 21st Century A Report from the Basic Energy Sciences Advisory Committee BASIC ENERGY SCIENCES ADVISORY COMMITTEE SUBPANEL WORKSHOP REPORT Opportunities for Catalysis in the 21st Century May 14-16, 2002 Workshop Chair Professor J. M. White University of Texas Writing Group Chair Professor John Bercaw California Institute of Technology This page is intentionally left blank. Contents Executive Summary........................................................................................... v A Grand Challenge....................................................................................................... v The Present Opportunity .............................................................................................. v The Importance of Catalysis Science to DOE.............................................................. vi A Recommendation for Increased Federal Investment in Catalysis Research............. vi I. Introduction................................................................................................ 1 A. Background, Structure, and Organization of the Workshop .................................. 1 B. Recent Advances in Experimental and Theoretical Methods ................................ 1 C. The Grand Challenge ............................................................................................. 2 D. Enabling Approaches for Progress in Catalysis ..................................................... 3 E. Consensus Observations and Recommendations.................................................. -
Catalase Kinetics
Experiment #4: Catalase Kinetics MASSACHUSETTS INSTITUTE OF TECHNOLOGY Department of Chemistry 5.310 Laboratory Chemistry 1 EXPERIMENT #4 A Study of the Kinetics of the Enzyme Catalase and its Reaction 2 3 With H2O2. A Further Study on Protein Assay Quantitation of Catalase I. OVERVIEW OF THE EXPERIMENT In this experiment, the student will investigate the enzyme activity of catalase by studying the decomposition of H2O2 to form water and oxygen. Using an oxygen based pressure sensor the student measures the amount of oxygen produced and then calculates the rate of the enzyme catalyzed reaction under various conditions. The student also completes a Protein Assay on an unknown sample of catalase using the Coomassie® Plus Protein Assay from Pierce to determine the protein concentration of the sample. The correlation between the actual and calculated concentration gives an indication of the experimental skills used in carrying out the experiment. II. OBJECTIVES This is an integrated experiment that includes topics from physical chemistry and biochemistry. It is designed to introduce students to the basics of: • Studying the effects of reaction environment, including temperature, and varying substrate concentration on the rate of an enzyme-catalyzed reaction. • Combining physical chemistry and biochemistry, principles and theory, with the goal of determining various biochemical and biophysical constants for the enzyme catalase. • How to acquire experimental kinetic data for an enzyme catalyzed reaction. • Learning how to perform data manipulation in order to extract out information such as rate constants from experimental kinetic data. • Correct handling of UV-VIS Spectroscopy 1 This experiment was synthesized by John J. -
Estimation of the Overall Kinetic Parameters of Enzyme Inactivation Using an Isoconversional Method D
Estimation of the overall kinetic parameters of enzyme inactivation using an isoconversional method D. Oancea, Alexandrina Stuparu, Madalina Nita, Mihaela Puiu, Adina Raducan To cite this version: D. Oancea, Alexandrina Stuparu, Madalina Nita, Mihaela Puiu, Adina Raducan. Estimation of the overall kinetic parameters of enzyme inactivation using an isoconversional method. Biophysical Chemistry, Elsevier, 2008, 138 (1-2), pp.50. 10.1016/j.bpc.2008.09.003. hal-00501718 HAL Id: hal-00501718 https://hal.archives-ouvertes.fr/hal-00501718 Submitted on 12 Jul 2010 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. ÔØ ÅÒÙ×Ö ÔØ Estimation of the overall kinetic parameters of enzyme inactivation using an isoconversional method D. Oancea, Alexandrina Stuparu, Madalina Nita, Mihaela Puiu, Adina Raducan PII: S0301-4622(08)00176-2 DOI: doi: 10.1016/j.bpc.2008.09.003 Reference: BIOCHE 5155 To appear in: Biophysical Chemistry Received date: 17 August 2008 Revised date: 2 September 2008 Accepted date: 3 September 2008 Please cite this article as: D. Oancea, Alexandrina Stuparu, Madalina Nita, Mi- haela Puiu, Adina Raducan, Estimation of the overall kinetic parameters of en- zyme inactivation using an isoconversional method, Biophysical Chemistry (2008), doi: 10.1016/j.bpc.2008.09.003 This is a PDF file of an unedited manuscript that has been accepted for publication. -
Determination of Enzyme Kinetics in the Eppendorf Biospectrometer® Kinetic Using a Hexokinase and Glucose-6- Phosphate-Dehydrogenase from Saccharomyces Cerevisiae
USERGUIDE No. 39 I Detection I September 2014 Determination of enzyme kinetics in the Eppendorf BioSpectrometer® kinetic using a hexokinase and glucose-6- phosphate-dehydrogenase from Saccharomyces cerevisiae Martin Armbrecht, Eppendorf AG, Hamburg, Germany Abstract This Userguide will demonstrate measurement of enzyme activity using the Eppendorf BioSpectrometer. In order to optimize the measurement process, preliminary measurements were performed using the method “single continuous”. The actual activity measurements were then performed based on these results. Enzyme activities were determined via linear regression. For the measurements, a coupled reaction of a hexokinase and a glucose-6-phosphate-dehydrogenase from the baker’s yeast ‚ was used. Since the Eppendorf BioSpectrometer kinetic is equipped with a temperature controlled cuvette chamber, temperature dependence of this reaction could also be demonstrated. The highest activity was detected at 37 °C. Introduction Metabolic significance of the hexokinase reaction Activation of glucose via the hexokinase reaction Glycolysis Glucose degradation thus sustains respiration of all living beings. One central area within the metabolism of nearly all living beings is Prior to degradation, glucose needs to be rendered susceptible for the enzymatic degradation of glucose in the cytosol, or cytoplasma, degradation, i.e., activated. This process involves phosphorylation by respectively, in their cells. This process is called glycolysis. Glucose a hexokinase; with the expenditure of ATP, glucose-6-phosphate is is converted to 2 molecules of pyruvate in a stepwise fashion. One produced. Thus, the latter is the actual initial substrate of glycolysis molecule of glucose yields 2 ATP and 2 redox equivalents in the form (fig.1). In addition, glucose-6-phosphate is the initial substrate of a further of NADPH2. -
Effect of Enzyme/Substrate Ratio on the Antioxidant Properties of Hydrolysed African Yam Bean
African Journal of Biotechnology Vol. 11(50), pp. 11086-11091, 21 June, 2012 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB11.2271 ISSN 1684–5315 ©2012 Academic Journals Full Length Research Paper Effect of enzyme/substrate ratio on the antioxidant properties of hydrolysed African yam bean Fasasi Olufunmilayo*, Oyebode Esther and Fagbamila Oluwatoyin Department of Food Science and Technology, P. M. B. 704, Federal University of Technology, Akure, Nigeria. Accepted 8 June, 2012 The use of natural antioxidant as compared with synthetic antioxidant in food processing is a growing trend as consumers prefer natural to synthetic antioxidant mainly on emotional ground. This study investigates the antioxidant activity of hydrolysed African yam bean (Sphenostylis sternocarpa) which is regarded as one of the neglected underutilized species (NUS) of crop in Africa and Nigeria especially to improve food security and boost the economic importance of the crop. The antioxidant properties of African yam bean hydrolysates (AYH) produced at different enzyme to substrate (E/S) ratios of 1: 100 and 3: 100 (W/V) using pepsin (pH 2.0, 37°C) were studied. 2, 2-Diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of the hydrolysates was significantly influenced by the E\S ratio as DPPH radical scavenging activity ranged from 56.1 to 75.8% in AYH (1: 100) and 33.3 to 58.8% in AYH (3:100) with 1000 µg/ml having the highest DPPH radical scavenging activity. AYH (1:100) and AYH (3:100) had higher reducing activities of 0.42 and 0.23, respectively at a concentration of 1000 µg/ml. -
Regulation of Energy Substrate Metabolism in Endurance Exercise
International Journal of Environmental Research and Public Health Review Regulation of Energy Substrate Metabolism in Endurance Exercise Abdullah F. Alghannam 1,* , Mazen M. Ghaith 2 and Maha H. Alhussain 3 1 Lifestyle and Health Research Center, Health Sciences Research Center, Princess Nourah bInt. Abdulrahman University, Riyadh 84428, Saudi Arabia 2 Faculty of Applied Medical Sciences, Laboratory Medicine Department, Umm Al-Qura University, Al Abdeyah, Makkah 7607, Saudi Arabia; [email protected] 3 Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia; [email protected] * Correspondence: [email protected] Abstract: The human body requires energy to function. Adenosine triphosphate (ATP) is the cellular currency for energy-requiring processes including mechanical work (i.e., exercise). ATP used by the cells is ultimately derived from the catabolism of energy substrate molecules—carbohydrates, fat, and protein. In prolonged moderate to high-intensity exercise, there is a delicate interplay between carbohydrate and fat metabolism, and this bioenergetic process is tightly regulated by numerous physiological, nutritional, and environmental factors such as exercise intensity and du- ration, body mass and feeding state. Carbohydrate metabolism is of critical importance during prolonged endurance-type exercise, reflecting the physiological need to regulate glucose homeostasis, assuring optimal glycogen storage, proper muscle fuelling, and delaying the onset of fatigue. Fat metabolism represents a sustainable source of energy to meet energy demands and preserve the ‘limited’ carbohydrate stores. Coordinated neural, hormonal and circulatory events occur during prolonged endurance-type exercise, facilitating the delivery of fatty acids from adipose tissue to the Citation: Alghannam, A.F.; Ghaith, working muscle for oxidation. -
Recitation Section 4 Answer Key Biochemistry—Energy and Glycolysis
MIT Department of Biology 7.014 Introductory Biology, Spring 2005 Recitation Section 4 Answer Key February 14-15, 2005 Biochemistry—Energy and Glycolysis A. Why do we care In lecture we discussed the three properties of a living organism: metabolism, regulated growth, and replication. Today we will focus on metabolism and biosynthesis. 1. It was said in lecture that chemical reactions are the basis of life. Why do we say that? Being alive implies being able to change your state in response to a change in internal or environmental conditions. We discussed previously that any change in the observable characteristics of a cell begins as and is propagated by molecular interactions. Molecular interactions propagate the signal by changing the state of molecules, i.e. by reactions. 2. Why is metabolism required for life? A cell is subject to all laws of chemistry and physics, including the first and second law of thermodynamics. Changing the state of molecules dissipates energy along the way, so getting or making new energy is essential to life. The energy is then used for many purposes, including making the building blocks and precursors and then using them to build macromolecules that make up cells—biosynthesis. 3. Can an entity that performs no chemical reactions be considered “alive?” In general, no. But there are special cases of the cells that do not perform reactions right at the moment, but have the potential to perform reactions if they encounter particular conditions. Some examples of such cells are spores in nature or frozen permanents in laboratory. If they experience certain conditions, such as availability of food for spores, or defrosting and food source for frozen permanents, these cells will again perform metabolism. -
Detection of Errors of Interpretation in Experiments in Enzyme Kinetics
METHODS 24, 181±190 (2001) doi:10.1006/meth.2001.1179, available online at http://www.idealibrary.com on Detection of Errors of Interpretation in Experiments in Enzyme Kinetics Athel Cornish-Bowden1 Institut FeÂdeÂratif ªBiologie Structurale et Microbiologie,º BioeÂnergeÂtique et IngeÂnierie des ProteÂines, Centre National de la Recherche Scientifique, 31 chemin Joseph-Aiguier, B.P. 71, 13402 Marseille Cedex 20, France points necessary for modern users are to be aware (at Although modern statistical computing will often be the method least qualitatively) of the assumptions that underlie of choice for analyzing kinetic data, graphic methods provide an important supplement that ought not to be neglected. Residual the statistical analysis and to be aware also that they plots, or plots of differences between observed and calculated are not always true (2). By contrast we shall be con- values against variables not expected to be correlated with these cerned with methods that require no detailed mathe- differences, permit a rapid judgment of whether data have been matics and can readily be applied to published graphs correctly interpreted and analyzed. The rapid increase in the fre- (or even to graphs displayed on a screen during a lec- quency with which artificially modified or mutated enzymes are ture) without access to the numerical coordinates of studied is making it less and less safe to assume that enzymes the observations. More generally, this article argues for are stable under assay conditions, and there is thus an increased more reliance on common sense and graphic analysis need for methods to check for enzyme stability, and a method and less on automatic analysis performed by computer: for doing this is briefly described. -
2.4 the Breakdown Chemical Reactions Bonds Break and Form During Chemical Reactions
DO NOT EDIT--Changes must be made through “File info” CorrectionKey=B 2.4 Chemical Reactions KEY CONCEPT VOCABULARY Life depends on chemical reactions. chemical reaction MAIN IDEAS reactant Bonds break and form during chemical reactions. product Chemical reactions release or absorb energy. bond energy equilibrium activation energy Connect to Your World exothermic When you hear the term chemical reaction, what comes to mind? Maybe you think endothermic of liquids bubbling in beakers. You probably do not think of the air in your breath, but most of the carbon dioxide and water vapor that you breathe out are made by chemical reactions in your cells. MAIN IDEA Bonds break and form during chemical reactions. Plant cells make cellulose by linking simple sugars together. Plant and animal cells break down sugars to get usable energy. And all cells build protein mol- ecules by bonding amino acids together. These are just a few of the chemical reactions in living things. Chemical reactions change substances into different substances by breaking and forming chemical bonds. Although the matter changes form, both matter and energy are conserved in a chemical reaction. Reactants, Products, and Bond Energy Your cells need the oxygen molecules that you breathe in. Oxygen (O2) plays a part in a series of chemical reactions that provides usable energy for your cells. These reactions, which are described in detail in the chapter Cells and Energy, break down the simple sugar glucose (C6H12O6). The process uses oxygen and glucose and results in carbon dioxide (CO2), water (H2O), and usable energy. Oxygen and glucose are the reactants. -
Chromatographic Resolution and Kinetic Characterization Of
Proc. NatL Acad. Sci. USA Vol. 80, pp. 8589, January 1983 Biochemistry Chromatographic resolution and kinetic characterization of glucokinase from islets of Langerhans (hexoldnase/islet glucose metabolism /N-acetylglucosamine kdnase/Cibacron blue) MARTIN D. MEGLASSON, PAMELA TRUEHEART BURCH, DONNA K. BERNER, HABIBA NAJAFI, ALAN P. VOGIN, AND FRANZ M. MATSCHINSKY* Diabetes Research Center and Department of Biochemistry and Biophysics, School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania 19104 Communicated by Robert E. Forster, October 4, 1982' ABSTRACT Glucokinase (ATP:D-glucose 6-phosphotransfer- ofislets equals serum glucose and islet glucose 6-phosphate in- ase, EC 2.7.1.2) from rat islets of Langerhans was partially pu- creases in proportion to extracellular glucose (1, 13). Ninety rified by chromatography on DEAE-Cibacron blue F3GA agar- percent ofislet glucose utilization occurs with an apparent glu- ose. The enzyme eluted in two separate peaks. Sigmoidal rate cose affinity constant 11.1 mM (6). Also, mannoheptulose, an dependence was found with respect to glucose (Hill coefficient inhibitor of glucokinase (8), profoundly inhibits islet glucose = 1.5) for both enzyme fractions. K. values for glucose were 5.7 metabolism. (14). mM for the major fraction and 4.5 mM for the minor fraction. The chromatographic separation of glucokinase from other Neither fraction phosphorylated GlcNAc. A' GlcNAc kinase is the most direct (ATP. 2-acetamido-2-deoxy-D-glucose' 6-phosphotransferase; EC glucose phosphorylating enzymes approach 2.7.1.59)-enriched fraction; prepared by affinity chromatography to establish its presence in pancreatic islets. It is the purpose on Sepharose-N46-aminohexanoyl)-GlcNAc, had a K.