Appetizers Cheese Salads & Sandwiches
APPETIZERS BREAD AND BUTTER French butter, Jacobsen sea salt $4 NATURALLY CURED OLIVES & MARCONAS gordal, cornicabra, cuquillo, verdial, zorzaleña olives $9 COOPERS FRIES lemon oil, fines herbs, citric acid $5 SHRIMP COCKTAIL 2017 preserved tomato, horseradish panna cotta, crème fraiche, lemony heinz, poached prawns $16 BLUE CHEESE MADELEINES buffalo sauce $10 VEGAN “CHICHARRON” white rice koji, salt, maple $8 CHARCUTERIE coppa, speck, salami ungherese, truffled pork & duck liver terrine, pickles, baguette $17 CHEESE A SELECTION OF 3, 4 OR 5 seasonal fruit, baguette $15/ $18/ $21 #1 fontina alpeggio DOP, raw cow IT (nuances of grass & hay) #2 juene autize, goat, FR (“morbier”, washed rind, creamy) #3 gruyere alpage 2017, cow CH (magic, crystals, tropical) #4 le grand lou bren, raw sheep, FR (berry, cardoon, creamy) #5 cirone 3yr, cow, CH (toffee, porcini, cacao) SALADS & SANDWICHES CHICORY CAESAR smoked dressing, piave, espellette bread crumbs $12 WINTER GREENS kohlrabi, delicata, leek vinaigrette, hazelnut, piave $12 add rotisserie chicken to any salad $5 BURGER* 6oz patty, cured tomato jam, arugula, aioli, raclette, brioche bun $13 add house bacon $2 VEGGIE BURGER* beet-jasmine rice patty, aioli, quince mostarda, pickled onion, fontina, arugula, brioche bun $12 GRILLED TROUT SANDO dill aioli, marinated beets, fresh horseradish, greens, ciabatta $13 all sandwiches served with dill pickle MAINS ORECCHIETTE foraged mushrooms, prunes, kaleidoscope kale, crème fraiche, praline, pine nuts $22 add chicken $5 GRILLED TRI TIP white bean puree,
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