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Zachys Wine Auctions April 16 & 17 – Hong Kong – Fine & Rare Wines

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Zachys Wine Auctions April 16 & 17 – Hong Kong – Fine & Rare Wines Day 1: Fine Wines of the World (except Burgundy) featuring Pioneers II March 11 at 10:00 AM EST Lots 1–592 Day 2: The Burgundy Auction In Celebration of featuring Pioneers II March 12 at 10:00 AM EST Lots 593-1591 This auction will be held “live online,” with a live feed of the auctioneer. Zachys is also accepting online, absentee, and phone bids, like all auctions. For assistance bidding from home, contact [email protected]. Sale 2103LP Upcoming Zachys Wine Auctions April 16 & 17 – Hong Kong – Fine & Rare Wines In addition to the sales listed above, Zachys holds eAuctions monthly. Please see our website zachys.com/auctions for details. Zachys International Shipping Zachys offers FREE consolidated sea shipments between White Plains, Hong Kong and Rotterdam several times a year. Subsidized air shipping is available at a rate of US$12/bottle, HK$100/bottle, or £9/bottle, with currency determined by the origin of the shipment. New York – Washington, DC Consolidated Shipments Zachys offers temperature-controlled consolidated shipments of wine purchased at Zachys auctions between Zachys New York in White Plains, NY and Zachys DC in Washington, DC. Please contact 914.448.3026 or [email protected] for further information. Shipment of Spirits Buyers should be advised there are certain restrictions regarding the shipment of spirits. Clients wishing to ship outside of the U.S. must arrange delivery through their carrier for international shipping. In addition, Zachys is unable to arrange common carrier delivery of hard liquor or spirits outside the state of NY. H LIVE ONLINE BIDDING! In addition to browsing the catalog and placing absentee bids online, now you can get in on the action live from the comfort of your home or office! Visit www.zachys.com/auctions for details. Please note that starting on March 1, 2021 the Buyers Premium is 24.5% for all sales globally. ® zachys Follow us on social media @zachysauctions New York • Hong Kong • San Francisco • Washington, DC • London tel +44-20-34758455 • fax +44-20-34758525 • [email protected] • zachys.com Contents Contacts For This Auction 103 Introduction 105 Day 2 Lots 593-1591 106 Buying & Bidding Information 270 Conditions of Sale 273 General Catalog Notes 276 Collection & Delivery Form 281 Bidder Pre-Registration Form 282 Absentee Bid Form 283 Index By Region & Producer 285 Designed by Kristen Hutton Connor Michalek 102 NEW YORK Auctioneers Operations Fritz Hatton (#1123249) Julia Banks Jeff Zacharia (#1285129) Anastasia Hesser Don Zacharia Jeff Zacharia Charles Antin (#1406288) Katie Jacobs CEO President Austin Zhang Alberto Soriano Directors Consultants Danielle Castaldo Geoffrey Troy Senior Wine Specialists Bids, Customer Service & Stu Jakub Buyer Payment Michael Moser Cindy Bennett Josephine Young Keody Ureña Daniella Hernandez Jennifer Cirrincione Wine Specialists Renée Henriques Fritz Hatton Christy Erickson Emily Rosenberg Advisor, Head of Europe, Paris Ame Brewster Principal Auctioneer Logistics Walter Braskett Dwayne Rennalls Junior Wine Specialists & Brandon Cabral Wine Specialist Assistants Jomone Thorne Amelia Krusell Neil Maxwell Bayron Carter Mason Alter Amanda Opromolla Auction Warehouse Cole Rockwell Dennies Krecko Robert Lyles Floyd Peters Julia Murray Charles Antin Creative Services Managing Director Head of Sale, Kristen Hutton New York Connor Michalek EUROPE Consultants Edouard Berry Marie Martel Totte Steneby Elisa Bolognani Terrence Tang Austin Zhang Head of Asia, Hong Kong Sales Director, China ASIA Consultants Operations Elliot Faber Alvin Sham Junko Watanabe Customer Service Maggie Ma LONDON Wine Specialists Ivy Chan 3rd Floor, 1 Ashley Road, Altrincham, Cheshire, WA14 2DT Ching Wong Elaine Chui Simon Choi +44-20-34758455 • +44-20-34758525 fax Nicole So [email protected] Raymond Lai Dora Kam Nathan Ung Marketing & Public Relations Alex Kong NEW YORK Sydney Corliss McColl Anson Wong 39 Westmoreland Avenue, White Plains, NY 10606 1.914.448.3026 • 1.914.313.2350 fax [email protected] HONG KONG Unit A&B, 3/F, Tern Centre Tower II, No. 251 Queen’s Road Central, Hong Kong +852.2530.1971 • +852.3014.3838 fax [email protected] 施氏亞洲: 如欲以中文查詢Zachys拍賣會事宜 請聯絡 +852.2530.1971 或電郵至 [email protected]。 103 THE BURGUNDY AUCTION In Celebration of FEATURING PIONEERS II Putting this auction together is always one of my favorite times of the year. We “come back” from New Year’s (but of course we never went anywhere this year) and we hit the ground running putting together this amazing Burgundy- only auction. And indeed, if we did this right, this day is ONLY Burgundy. You asked for it, you got it. 2020 was a difficult year, but we persevered with 40 auctions $125,000,000 in wine sold ($85m of it at auction) and thousands and thousands of world records set. And we were able to keep doing what we do well, safely, and successfully. Can’t wait to show you what we’ve got in store for 2021! The lots here are simply jaw-dropping in their breadth and depth. DRC, Rousseau, Roumier, Dujac, an enormous selection of Leroy and D’Auvenay, Coche, Liger-Belair, Bachelet and more and more and more. We’ve got truly amazing provenance on some of these lots, too. 1966 DRC with the original receipt back to the Domaine? We got that. A colossal amount of wines in this auction were bought on release too. We’ve got case lots of Truchot and Engel—you don’t see those too often. We’ve got more Burgundy than I’ve seen in a while… 257 bottles of Roumier, 251 bottles of Rousseau, 253 bottles of DRC, and 35 bottles of d’Auvenay, which has to be a reasonably high per- centage of annual production… Of course the one thing we don’t have this year is the opportunity to get together and enjoy a glass of wine during the auction! Soon enough though, soon enough, for my own sanity! I’ve been cooped up like everyone else, training my 4 year old on how to tell the difference between a Bordeaux and a claret, and other fun parlor tricks which will serve her well in college. I hope everyone out there is remaining safe, and drinking well. If you’re like me, your cellar has been depleted at an astonishing rate over the winter. Don’t worry—we can help you to replenish. Cheers, Charles SOMETHING FOR EVERY WINE LOVER (LOTS 593-600 & 1-10) Grand Cru Burgundy? Check. Take your pick, all the bases are covered with this consignment. BURGUNDY ARMAND ROUSSEAU One will get little argument to the assertion that Domaine Armand Rousseau is the finest estate in Gevrey-Chambertin... The vintages of the 1980s and 1990s at Domaine Rousseau have produced one of the greatest runs of profound Burgundy ever witnessed by any estate in the region, with the domaine producing legendary efforts in the widely recognized great years of the span from 1985 to 1999. Their two flagship bottlings of Chambertin and Chambertin “Clos de Bèze” have always ranked amongst the top dozen wines to be found in these vintages. Of the two Grand Crus at the pinnacle of the brilliant portfolio of Rousseau wines, the Chambertin “Clos de Bèze” tends to be the more exotic and spicy of the two wines, with glorious fruit tones of black cherry, plum, blood orange often augmented by notes of Gevrey’s grilled meat, chocolate and exotic spices. The Chambertin is typically the slightly slower wine to unfold, with a more understated profile of plum, red cherry and strawberry, coupled with notes of cocoa powder, coffee, grilled meats and violets… impeccably balanced, tangy and never come across as over-oaked. They are amongst the very greatest red wines to be found in the world. John Gilman, “View From the Cellar” Chambertin Clos de Bèze Armand Rousseau 2011 Gevrey-Chambertin Clos St Jacques Côte de Nuits, Grand Cru Armand Rousseau 2011 five lightly scuffed labels Côte de Nuits, Premier Cru "...gorgeous combination of power and refinement along original carton with flat out superb complexity on the explosively long, "There is a wonderfully refined mouth feel to the mineral- focused and beautifully well-balanced finish...95." BH tinged middle weight flavors that possess an appealing 1/14. verve along with superb detail on the harmonious and 593 5 bottles US$5000-7500 exceptionally persistent finish...94." BH 1/14. 594 6 bottles US$3000-4600 106 ZACHYS tel 1.914.448.3026 • fax 1.914.313.2350 • [email protected] • zachys.com Lot 593 107 Gevrey-Chambertin Clos St Jacques Corton Domaine de la Romanée-Conti 2015 Armand Rousseau 2013 Côte de Beaune, Grand Cru Côte de Nuits, Premier Cru one lightly scuffed label, consecutive bottle numbers original carton 597 3 bottles US$3800-5500 "On the palate the wine is pure, full-bodied and like the Clos des Ruchottes, quite tightly-knit out of the blocks. The Grands Echézeaux Domaine de la Romanée-Conti 2015 wine has a great sappy core of fruit, outstanding complex- Côte de Nuits, Grand Cru ity of soil, fine-grained tannins and stellar length and grip one lightly scuffed label, consecutive bottle numbers on the tangy...95." JBG 12/14. "...plenty of underlying tension as well as lovely precision 595 6 bottles US$3200-4800 before culminating in a massively long, balanced and har- monious if youthfully austere finale...95." BH 1/18. Ruchottes-Chambertin Clos des Ruchottes 598 3 bottles US$5000-7500 Armand Rousseau 2012 Côte de Nuits, Grand Cru 596 6 bottles US$2400-3800 Lots 594 & 595 108 Montrachet Domaine de la Romanée-Conti 2006 Domaine Dujac 2014 Côte de Beaune, Grand Cru Côte de Nuits original wood case • Clos St Denis (2) one lightly scuffed label • Vosne-Romanée Aux Malconsorts (2) "This is one of the more elegant and sophisticated vintages 600 4 bottles US$1100-1700 for this wine...and it's likely to be more of a Montrachet of finesse rather than overt muscle...96." WA 7/09.
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