Jumbo Wings Poutine Truffle Fries Baked Oysters Back

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Jumbo Wings Poutine Truffle Fries Baked Oysters Back

[email protected] | (802) 327.2323 Lunch STARTERS SOUPS JUMBO WINGS $15 NEW ENGLAND $7 / $13 Choice of Buffalo, Maple BBQ, Mango Habanero CLAM CHOWDER or Dry Rubbed Jerk Seasoning. Served with FRENCH ONION SOUP $7 / $13 Celery, Carrots and Ranch or Blue Cheese. APPETIZERS POUTINE $15 French Fries, Maplebrook Farms Cheese Curds, $14 Duck Confit, House Made Poutine Gravy, Fried BROWN BUTTER Sage and Rosemary. CAULIFLOWER AND CHICKPEAS TRUFFLE FRIES $9 Baby Kale, Sundried Tomatoes, Leeks, Baby French Fries, Truffle Oil, Shaved Asiago Cheese, Fennel, Romesco Sauce, Shaved Parmesan and Fresh Parsley and Smoked Sea Salt. Pomegranate-Balsamic Reduction. BAKED OYSTERS $15 FOIE GRAS $18 Oysters stuffed with Cream Cheese, Cabot Served on Duck Fat Challah Crostini with a Cheddar, Parmesan, Spinach, Crisp Bacon Bits, Caramelized Apple, Fig and Date Compote, Balsamic Roasted Garlic and Red Pepper Flakes. Radicchio Slaw and Port Fig Reduction. BACK COUNTRY LOBSTER SLIDERS $18 BACON PLATTER $16 Lobster Salad made with Mayonnaise, Lemon Zest, Local Praline Bacon, Jasper Hill Blue Cheese, Chives and Tarragon. Served on Sweet Waffle Fresh Apples, Grapes and Crostini’s. Biscuits with Lettuce. SALADS HOUSE CAESAR SALAD $6 / 12 BABY SPINACH $6 / 13 Chopped Romaine Hearts, Shaved Asiago, & KALE SALAD White Anchovies, Croutons and House Dressing. Prosciutto, Vermont Chevre, Apples, Cranberries, Toasted Almonds, Pickled Red Onions and a GARDEN SALAD $6 / 12 White Balsamic-Honey-Cider Vinaigrette. Mixed Greens, Red Onions, Cucumber, Cherry Tomatoes, Carrots and your choice of Ranch, Blue Cheese or Maple Balsamic Dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. A 9% meals tax will be added. [email protected] | (802) 327.2323 Lunch SANDWICHES JAY BURGER $16 GRILLED FLANK $16 8oz Burger, Cabot Sharp Cheddar, Lettuce, STEAK SANDWICH Tomato and Onion. Green Chimichurri marinated Flank Steak, Add Foie Gras $6 Bacon-Onion Jam and Beer Cheese on a Garlic toasted Baguette. PESTO PARMESAN $15 CHICKEN SANDWICH SALMON SANDWICH $16 Breaded Chicken Cutlet, Pesto, Provolone Seared Salmon, Baby Spinach, Tomato with and Tomato. a Lemon, Caper and Dill Aioli on Ciabatta. LITE LUNCH ALICE’S MAC FISH TACOS $14 MAC N’ CHEESE $11 Blackened Mahi Mahi, Soft Corn Tortillas, Creamy White Cheddar Sauce, Cilantro, Salsa, Pickled Cabbage Cucumber Cavatappi Pasta and Herbed Panko Slaw and Cilantro Crème Fraiche. Parmesan Crumbs. Add Pork Belly FIVE GRAIN $18 $4 Add Buffalo Chicken $4 POWER BOWL Add Butter Poached Lobster Baby Kale, Chickpeas, Cauliflower, $7 Tomato, Roasted Cumin Corn, Almonds, Cilantro, Dried Pomegranate Seeds and a Pomegranate Goddess Dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. A 9% meals tax will be added. .

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