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Final Catering Menu
U O N O Z E K R A P M D O O W G M L E N T I A I R A D F A S D Y R E O V A S W Cake by Bredenbecks Bakery | Photograph by Black, White & Raw Photography S A V O R Y S A F A R I WEDDING MENU A T E L M W O O D P A R K Z O O SAFARI STARTERS –ADD $3.00 PP Sweet and Sour Meatballs – bite sized meatballs in chef’s signature sweet and sour sauce Franks in a Blanket – served with spicy mustard dipping sauce Philly Cheesesteak Eggrolls – served with spicy sriracha ketchup Chicken Satay Skewer – served with spicy thai peanut dipping sauce Olive Stuffed Italian Meatballs – seasoned turkey meatballs stuffed with Spanish olive and garlic Vegetable Spring Rolls – served with Asian dipping sauce Petite Crab Cakes – lightly breaded and seasoned, served with cocktail sauce Sesame Chicken – toasted in honey and dashed with roasted sesame seeds Mac and Cheese Bites – dipped in light breading and lightly fried Bacon Wrapped Scallops – sea scallops wrapped in applewood smoked bacon with Jack Daniels sauce Caprese Salad Skewer – tomato, basil and mozzarella Spicy Cauliflower Bites – roasted cauliflower florets drizzled with sriracha Toasted Ravioli – with a blend of 4 cheeses Jalapeño Poppers – breaded and battered jalapeños hand stuffed with cream cheese PREMIUM SAFARI STARTERS –UPGRADE $3.00 PP ADD $5.00 PP Petite Beef Wellington – beef tenderloin wrapped in puff pastry Coconut Shrimp – served with orange dipping sauce Crab Imperial Stuffed Mushrooms – white mushroom caps filled with elegant crab imperial Prosciutto Wrapped Asparagus – smothered in provolone -
Sophie's Ice Cream Cartopens PDF File
Connect your circuits to rPower* to control them remotely from a smartphone or tablet! Alice and Bettina became friends in their university’s master’s *Sold separately. engineering program, and soon discovered that they were both TM inspired to pursue engineering by childhood toys. To help inspire the We wanna hear about all the fun you had! Contact us at: Customer Service, 1400 E. Inman Pkwy., Beloit, WI 53511 • [email protected] • 1-800-524-4263. ® For more fun, visit playmonster.com Copyright © 2016 PlayMonster LLC, Beloit, WI 53511 USA. Made in China. All rights reserved. Roominate, The creative wired next generation of innovators, Alice and Bettina designed Roominate ! building kit and Switch on Your Imagination are trademarks of PlayMonster LLC. BUILD the Ice Cream Cart and a table! 2 Bonjour! I’m Sophie, and I can’t wait to see the ice cream cart you 1 design for me! ABOUT SOPHIE Favorite Activities: Cooking, reading and learning French Favorite Foods: Chicken noodle soup, cookies and ice cream Favorite Project: I have developed the best chocolate chip cookie recipe…it’s amazing how much chemistry is in cooking! Favorite Scientist: Dorothy Hodgkin Fun Fact: I’m planning to backpack in Europe after I graduate! I Want to Be: A chemist so I can design new medicine to help people, and discover ways for everyone to have clean water and healthy food! WIRE Collect all of the You can also add a motor to make it move! Sold separately. More designs at dolls, pets and roominatetoy.com! Roominate® kits! 1 2 Actual color of pieces in your set may be dierent from those shown here. -
All Day Breakfast Beverages Platters Sides Speci
A LITTLE BIT OF NEED A GIFT FOR THE BAR MITZVAH BOY? Montreal in New York City ask about our gift cards or DELICATESSEN email us at [email protected] ALL DAY BREAKFAST ADD A BLACK SEED BAGEL +2.5 ................................................................................................................ ........................................................PLATTERS SMOKED MEAT HASH 13 CLASSIC BREAKFAST 12 APPETIZING PLATTER 50 Smoked brisket, potato, caramelized Two eggs*, maple bacon, potatoes, onions, sunny eggs rye toast Smoked salmon, whitefish, egg salad, cream cheese, tomato, onion, capers, THE LEO 16 BREAKFAST SANDWICH 9 assorted house pickles, two Black Seed Bagels, rye + pumpernickel. Serves two 3 egg scramble, smoked salmon, Fried eggs*, maple bacon, cheddar, rye caramelized onion, rye toast Sub bagel + 2, add avocado + 2 SMOKED MEAT PLATTER 25 MONT ROYAL 15 CRISPY CORNED BEEF Cured and smoked beef brisket, mustard, Potato latkes, smoked salmon, sour rye, pickles, slaw SANDWICH 15 cream, tobiko caviar SPECI 3 egg scramble, cream cheese, MILE END PLATTER 36 jalapeño, onion roll MISH MASH 14 Sampling of our housemade smoked meats 3 egg scramble, hot dogs, salami, ......................................................... peppers, onions, rye toast YOGURT + GRANOLA 9 With maple + apples sauce CHALLAH FRENCH TOAST 14 What is “Mile End”? e Mile End is a neighborhood in Montreal, Canada. Once the heart of the SESAME, EVERYTHING, POPPY SEED, OR MULTIGRAIN city’s early immigrant Jewish community, .............................................................................................................. -
Calzones HOT & FAST Pizza All Calzones Are Made of Rustic Homemade Crusts, Stuffed with Market Fresh IS NOW OFFERING THESE Chicken Tenders Or Nuggets
APPETIZERS CALZONES HOT & FAST PIZZA All calzones are made of rustic homemade crusts, stuffed with market fresh IS NOW OFFERING THESE Chicken Tenders or Nuggets . 6 .55 ingredients, topped with fresh shredded mozzarella & COUPONS TO OUR LONG-TIME Sm 10” Lg 16” served with our own marinara sauce for dipping. Buffalo Chicken Tenders 7 pieces or 12 pieces . 6 .60 10 .75 VALUED CUSTOMERS Buffalo Jumbo Wings 10 pieces -Hot or Mild . 11 .25 Cheese . 6 .95 10 .60 Steak & Cheese . 8 .25. 15 .40 Ham & Cheese . 9 .10. 17 .05 BBQ Jumbo Wings 10 pieces . 11 .25 Onion or Pepper . 7 .85 11 .50 Combo Steak Chicken Parmigiana. 9 .10. 17 .05 WITHOUT JEOPARDIZING Mozzarella Sticks 6 pieces . 6 .85 & Cheese . 9 .50. 17 .05 Pepperoni . 8 .40 12 .55 Broccoli, Turkey OUR QUALITY Fried Mushrooms 15 pieces . 6 .60 Meatballs or Sausage 9.10 17 .05 Mushroom . 8 .40 12 .65 & American Cheese 9 .60. 17 .05 Jalapeno Poppers 6 pieces . 6 .90 House Special . 9 .10. 17 .05 Hawaiian Calzone . 9 .10. 17 .05 Garlic Bread . 2 .95 Hamburger . 8 .40 12 .65 Spinach or Broccoli . 8 .60. 15 .40 Pepperoni Calzone . 9 .10. 17 .05 COUPON 1 With Cheese . 4 .10 Sausage . 8 .40 12 .65 French Fries. 4 .00 Ham . 8 .40 12 .65 2 Large Cheese NEW! Spicy Fries . 5 .25 Bacon . 8 .40 12 .65 PASTA Pizzas & 2lt Coke Fresh Cut Fries . 5 .25 Canadian Bacon . 8 .40 12 .65 Cheese Fries . 5 .50 Black Olives . 8 .40 12 .65 Served with garlic bread & parmesan cheese Only Onion Rings . -
Mobile Food Facility (Mff) Application
Environmental Health Services Food Program 2000 Alameda de las Pulgas Suite #100 San Mateo, CA 94403 PHONE (650) 372-6200 | FAX (650) 627-8244 smchealth.org/food MOBILE FOOD FACILITY (MFF) APPLICATION TYPE OF APPLICATION RENEWAL NEW BUSINESS ADDITIONAL VEHICLE/CART *FOR MOBILE FOOD PLAN REVIEW, SUBMIT THE PLAN CHECK FOOD PROGRAM APPLICATION. MFF INFORMATION FACILITY 1540: PREPACKAGED CART 1541: LIMITED FOOD PREPARATION UNIT TYPE: (e.g., ice cream cart, chips/soda cart) (e.g., hot dog cart, tamales cart, dessert truck) 1542: PREPACKAGED TRUCK 1543: UNLIMITED FOOD PREPARATION TRUCK (e.g., product truck, ice cream truck) (e.g., taco truck, gourmet food truck) MOBILE FOOD FACILITY BUSINESS NAME: LICENSE PLATE #: VIN # (last 5 digits): HCD INSIGNIA #: *(ENCLOSED MFF ONLY) SELECT OTHER BAY AREA COUNTIES WHERE YOU PLAN TO OPERATE OR ARE CURRENTLY PERMITTED: ALAMEDA CONTRA COSTA SANTA CLARA SANTA CRUZ SAN FRANCISCO SOLANO OTHER FACILITY INFORMATION OWNER NAME: PHONE#: CELL #: OWNER ADDRESS: CITY/ST/ZIP: E-MAIL: WEBSITE: IS MAILING ADDRESS DIFFERENT FROM OWNER ADDRESS? INDICATE BELOW. ALL UPDATE INFORMATION? YES NO CORRESPONDENCE WILL BE SENT TO OWNER ADDRESS UNLESS SPECIFIED. MAILING ADDRESS/CITY/STATE/ZIP MFF TYPE OF BUSINESS TYPE OF BUSINESS OPERATION: DRIVE A ROUTE OPERATE IN ONE LOCATION OPERATE AT TEMPORARY EVENTS OTHER (e.g., Off the Grid, etc.) ROUTE INFORMATION START END LOCATION/TEMP EVENT ADDRESS & CITY DAYS OF OPERATION TIME TIME 1 M T W TH F S SU 2 M T W TH F S SU 3 M T W TH F S SU 4 M T W TH F S SU 5 M T W TH F S SU 6 M T W TH F S SU 7 M T W TH F S SU 8 M T W TH F S SU 9 M T W TH F S SU 10 M T W TH F S SU LOCATION(S) OF RESTROOM: The undersigned hereby applies for a Permit to Operate in San Mateo County and agrees to operate in accordance with all applicable local regulations, laws, and such inspection procedures needed to ensure compliance. -
Boards Hand-Cut Fries 8 Poutine Petit Bistro Grand
BOARDS PETIT Crostini / Grain Mustard / Cornichon 3 for 15 East Street Salad vg gf - Mixed Greens / Fennel / Feta Cheese / 8 Each Additional 5 Spicy Pecan / Blood Orange Vinaigrette Grand Board (Chef’s Choice) 36 Beet + Bleu Cheese Salad gf - Arugula / Roasted Pear / 9 3 Charcuterie + 3 Cheese Selections / Spiced Walnut / Scallion / Barren County Bleu Cheese / Walnut Vinaigrette Artisan Bread / 2 Extras Caesar Salad - Baby Romaine / Herbed Goat Cheese / Giardiniera / 10 Boquerones / Crostini / White Anchovy Vinaigrette CHARCUTERIE Fra’ Mani Soppressata Sticky Chicken Wings - Sesame-Soy Glazed / Cucumber / 14 Fra’ Mani Rosemary Ham Fresno Chili Pepper / Scallion / Seaweed Salad Salami Piccante Medjool Dates gf - Honey Ricotta / Bacon-Onion Jam / 8 Potato-Bacon Terrine Peruvian Pepper Sauce / Mint Candied Pork Belly Wood-Fired San Marzano Tomatoes + Goat Cheese vg - 10 CHEESE Olive Oil / Warm Artisan Bread / Fresh Herb / Fennel Nancy’s Camembert Marinated Cherry Tomato + Mozzarella vg - 10 MontAmoré Crostini / Basil Oil Pimento Honey Ricotta Havarti Habanero BISTRO Cioppino - Mussels / Rock Shrimp / Tomato + Fish Broth / Garlic Bread 14 EXTRAS Pan-Fried Gnocchi vg - Wood-Fired San Marzano Tomato / 18 Artisan Bread 4 Herbed Mascarpone / Swiss Chard / Crushed Red Pepper / Trumpet Mushroom Goat Cheese-Stuffed Peppadew Peppers 4 Pickled Vegetables 3 Wood-Fired Wild Mushrooms - Potato-Bacon Terrine / Romesco / 14 Piparras Peppers 3 Pea Shoot (sub tofu upon request) White Anchovy Giardiniera 3 Kimchi Meatloaf - Thai Ketchup / Apple-Yuzu Jam / -
To Travel the World For
SAVORED JOURNEYS PRESENTS 101 DISHES TO TRAVEL THE WORLD FOR EXPLORE THE CULTURE THROUGH THE FOOD savoredjourneys.com THE ULTIMATE LIST OF FOOD TO TRAVEL FOR By Laura Lynch of Savored Journeys Thank you for downloading 101 Dishes to Travel the World For and signing up to receive updates from Savored Journeys. I strongly believe there's no better way to discover a new culture than through food. That's why I put together this guide - so you can see for yourself all the amazing foods in the world that are absolutely worth traveling for! If you love food as much as we do, then you've come to the right place, because that's what Savored Journeys is all about. In the near future, we will be releasing an Around the World cookbook with all our favorite International recipes you can cook at home, along with wine pairings. In the meantime, we hope to pique your curiosity, perhaps encourage a bit of drooling and, above all, inspire you to travel for food. Visit us at http://www.savoredjourneys.com for more food and travel inspiration. WE ' RE GLAD YOU JOINED US! ABOUT SAVORED JOURNEYS From the tapas of Spain to the curries of Thailand, there's no food we're not willing to try, even if it involves intestines or insects. No matter where our adventures take us, food is a central part of our trip. Since eating involves all 5 senses, you’re in a heightened state when you interact with food, so intentionally experiencing food while you’re traveling will increased the intensity of the memories you build. -
Canape Banquet Grazing Stations Set Menu Canapes
MENU CANAPE BANQUET GRAZING STATIONS SET MENU CANAPES CANAPES Two hour event 8 pieces $29 pp Three hour event 10 pieces $34 pp Four hour event 12 pieces $42 pp LARGE CANAPES $7 per item DESSERT CANAPES Set up as a station with a selection $10.5 pp Served in circulation three for $7 pp STAFFING We can arrange professional event staff bartenders, waitstaff etc. Staff are 45$ p/h with a minimum of 3 hours. A fully qualified chef is always at the venue at no cost. DIETARY REQUIREMENTS We are always happy to customise a menu for whatever needs you have. If you have something else in mind other than what’s on our menu we would love to work together to get what you want. Prices are GST exclusive. Minimum 15 guests CANAPES WARM CANAPES Imperial peking duck spring rolls with hoisin. Macadamia satay chicken tenderloin on a lemon grass skewer. Dukkah crusted lamb tenderloin rosemary skewer with smoked yogurt. Buttermilk Taiwanese fried chicken wings with spicy ranch dipping sauce. Salt and alpine pepper/ five spice squid with squid ink aioli. Mini wagyu beef wellingtons of pine mushrooms and pâté encased in flaky puff pastry. Supressa salami and bocconcini skewers with salsa verde. Jasmine tempura jalapeño poppers with adobo sauce. Goats cheese mini cheese cakes with country onion marmalade. Mini scotch quail egg, soft boiled quail egg rolled in sausage meat, crumbed and fried. Caramelised onion tartlet with double Brie brûlée and micro herbs. Master-stock glazed pork belly with shiitake ketchup and an apple cherry slaw. -
Catering to Your Every Need Breakfast Meetings Corporate Lunches Elegant Dinners Full Service Catering Breakfast Platters 4
CATERING TO YOUR EVERY NEED BREAKFAST MEETINGS CORPORATE LUNCHES ELEGANT DINNERS FULL SERVICE CATERING BREAKFAST PLATTERS 4 HOT BREAKFAST/BRUNCH 5 BREAKFAST/LUNCH PACKAGES 6 ARTISANAL SANDWICHES 7 GREENS, GRAINS & PASTA 8 SALADS 9 COCKTAIL BASKETS 10 DROP-OFF CATERING | CORPORATE - SPECIAL EVENTS HORS D’OEUVRES 11 Cafe Metro has grown to become New York’s premier ENTRÉES 12 caterer and special events specialist. We’ve done this SIDES 13 by providing the finest, freshest and most cutting edge cuisine in New York. ENTRÉE PACKAGES 14 We are dedicated to providing our clients with the QUINOA BOWLS & PASTA TRAYS 15 finest, most professional service available. Our planners POP-UPS 16 will work to provide your meeting, event, or party with extraordinary culinary cuisine, floral arrangements, and TABLE OF CONTENTS OF TABLE state of the art options for your audio/video needs. We can help you to choose the perfect venue for your event. CAFEMETROCATERING.COM 2 CAFEMETROCATERING.COM CAFEMETROCATERING.COM 3 BREAKFAST PLATTERS HOT BREAKFAST SELECTIONS ALL PRICES PER GUEST. 10 GUEST MINIMUM. PLEASE PLACE YOUR BREAKFAST ORDERS BY 5:00 P.M. THE DAY BEFORE. BREAKFAST SCRAMBLES BEVERAGE SELECTIONS SERVED WITH BREAKFAST POTATOES & MINI BAGELS COFFEE SERVICE 2.95 MORNING FAVORITES 6.95 YOGURT & MIXED BERRY SMASHED AVOCADO TOAST Signature Roast or Decaffeinated Coffee An Elegant Display of Our Freshly COMPOTE 6.50 8.95 CLASSIC SCRAMBLE 9.95 Baked Miniature Muffins, Bagels, Greek Yogurt, Berry Compote • Pico de Gallo & Corn Nuts TEA SERVICE 2.95 Scones, Croissants & Danishes. • Smoked Salmon & Cream TEX MEX SCRAMBLE 11.95 Black, Decaffeinated & Herbal Served with Butter, Assorted YOGURT & HONEY COMPOTE Cheese House-made Salsa, Pepper Jack Cheese & Tortilla Strips Cream Cheese & Preserves. -
Catering Menu
CATERING MENU Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period. VIRGINIAZOO.ORG | 1 VIRGINIA ZOO CATERING The Virginia Zoo Catering Department is the exclusive provider of food and beverage throughout the facility. The Zoo is pleased to offer a wide variety of catering options to suit your needs. From boxed lunches to buffet dinners, there is something for every event. All menus are fully customizable, and vegan and gluten free options are available upon request. Don’t see exactly what you’re looking for? Just ask! 03 | FAQs FAQS WHAT ADDITIONAL FEES ARE ASSOCIATED WITH I PLAN TO OFFER ALCOHOL AT MY EVENT, DO I A CATERING ORDER? NEED TO GET AN ABC LICENSE? 04 | BREAKFAST Taxes and a service fee are assessed as percentages of your food and No, the Zoo has an ABC license to serve alcohol at events. beverage cost total. Also, if alcohol is served at your event, it is Zoo 05 | SNACKS & A LA CARTE policy that there be a law enforcement presence so there will be a CAN I BRING IN MY OWN ALCOHOL FOR YOU TO staffing charge for this. SERVE? No, we do not allow outside alcohol to be served. All alcohol must be 06 | LUNCH WHAT IS THE CATERING SERVICE FEE? provided and served by the Zoo Catering Department. The service fee covers the cost of all servers, set up team, operations WHAT IS A HEADCOUNT GUARANTEE? team, culinary team, all prep work, and any back of house arrangements A guarantee is the number of guests you are committing to for your event. -
RI Food Trucks Are Unboolievable,Who Let the Dogs
RI Food Trucks Are UnBOOlievable It’s well known that Providence likes its food, and when that food can come to you — all the better! Providence’s Food Trucks give a whole new meaning to meals on wheels. You won’t find boring burgers or sad sandwiches at these windows. Rather a myriad of gourmet experiences that span the globe, are packed with flavor and boast an impressive ingredient provenance. Most importantly they rock up in the best of lunchtime, weekend and late night locations. Never truer is that last statement than this coming Halloween. FoodsTrucksIn.com, the premier site for all things food truck related in RI (and indeed across the country), has teamed up with Roger Williams Park to bring us their spookily brilliant, ‘UnBOOlieveable Festival.’ With Halloween falling on a Saturday this year, I certainly know where I’ll be trick or taco treating. To celebrate their stormingly successful summer of Food Truck Friday events at Roger Williams’ Carousel Village, a veritable hoard of trucks will be descending on the park once more to close out the season in style. This all-day event has something for all the family and is free to attend. Gates open at 11am to Roger Williams Park’s first ever Halloween party in the park, and the trucks start serving shortly after at 11:30am. In addition to the foodie spectacle, a fete of arts and crafts vendors, farmers, live musicians and many more treats will be filling the park with fall color right on through till 5pm. The soundtrack of the day will be kept upbeat by Keith Munslow and the SuperChief Trio who will be playing from 11am-2pm, and rumor has it that Extraordinary Rendition Band will be making an appearance! There is no fear of going hungry at this event with between 15 and 20 trucks on the docket! Some favorites include: Championship Melt, Fancheezical, Gotta “Q” BBQ, Mijo’s Tacos and O’Crepe. -
Weekly Specials
Soups Salads Chef’s Soup of the Day - $5 Classic Caesar Salad - $11 Crisp Romaine / Bacon / Croutons / Parmesan French Onion Soup - $7 Add Chicken - $5 Add Shrimp - $7 Caramelized Onions / Croutons / Swiss Cheese Southwest Salad - $12 Appetizers Spring Mix / Tomato / Bell Pepper / Black Beans/ Charred Corn/ Cilantro Lime Dressing / Tortilla Jalapeno Poppers (6pc) - $12 Chips Ranch Dip Add Chicken - $5 Add Shrimp - $7 Fried Fish (5pc) - $12 Cobb Salad - $16 Tartar Sauce Chopped Greens / Hard Boiled Eggs / Grape Tomatoes / Avocado / Bacon / Ham / Chicken 5pc Chicken Fingers - $14 Fries / Plum Sauce. Toss them in Wing Sauce for $2 Shareables Classic Poutine - $10 Kettle Chips - $8 Fries / Cheese Curds / Gravy Garlic Aioli Dip Butter Chicken Poutine - $15 Chips and Dip - $10 Fries / Butter Chicken Nacho Chips / Salsa / Sour Cream / Guacamole 1lb Chicken Wings - $15 Antijitos (8-10pc) - $10 Choice of Side / Ranch Dip Tortilla / Cream Cheese / Jalapenos / Bell Peppers Sauce Options: BBQ, Medium, Hot, Sweet Thai Chili, Honey Garlic Vegetarian Sharing Platter (12pc) - $14 Vegetable Spring Rolls / Samosas / Cauliflower Bites Cauliflower Bites - $12 Plum Sauce / Mint Chutney BBQ Ranch Dip Weekly Specials Wing Wednesdays Fish and Chips Friday 1lb Wings 2pc Fish and Chips $10 $15 Burgers Entrees Served with your choice of: French Fries, Soup of the Day or Garden Salad. Country Style Meat Loaf - $20 Upgrade to Kettle Chips, Sweet Potato Fries or Poutine Housemade Meatloaf / Roasted Mushrooms / for ONLY $3 Bourbon sauce Served with your choice of Baked Potato, Wellington County Beef Burger - $16 Mashed Potatoes, French Fries or Rice. Lettuce / Tomato / Garlic Aioli Add Cheese $2 Add Bacon $3 10oz AAA NY Steak - $32 Red Wine Peppercorn Sauce Crispy Chicken Burger - $14 Served with your choice of Baked Potato, Lettuce / Tomato / Chipotle Mayo Mashed Potatoes, French Fries or Rice.