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CATERING MENU INDEX INDEX

2 INDEX Welcome to New York City!

Welcome to New York City, a world-renowned Whatever your needs, whether hosting attendee receptions, destination for sophistication and style – supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to where the natural beauty of ocean and helping you achieve extraordinary results. Please give us a shore is matched only by the warmth and call to start the planning process today! energy of an exciting community. Here’s to your successful event in New York,

Centerplate is a leading global event hospitality company, and we are thrilled to be your exclusive hospitality partner at the Javits Center. Our style is collaborative, and our New York Anna Ference team is delighted to work with you to ensure your experience here in this New York is smooth, successful, and enjoyable. Anna Ference We are committed to delivering the finest food, amenities, Director of Catering Sales, Centerplate and service to impress your guests. 655 West 34th Street, New York, NY, 10001

P: 212.216.2400 Much of our success comes from our attention to the E: [email protected] important details that create truly welcoming experiences. From fresh, locally-sourced, and quality ingredients to crisp, sincere, and attentive service, our goal is to provide world-class hospitality for every one of our guests.

3 INDEX CONTENTS PAG E INDEX

BREAKFASTS 7-9 HORS D’OEUVRE 37-38

A LA CARTE 11-14 RECEPTION STATIONS 39-41

BREAK SERVICES 16-17 CULINARY ATTENDED ACTION STATIONS 42-43

BOXED LUNCHES 19 CARVED TO ORDER STATIONS 44

CHILLED LUNCH BUFFETS 20-21 DESSERT STATIONS 45

LUNCH BUFFETS 22-25 SPECIALTY CARTS 47-51

CHILLED PLATED LUNCHES 26-27 BEVERAGES 53-59

PLATED LUNCHES 28-31 WINE 60-63

PLATED DINNERS 33-35 GENERAL INFORMATION 65-69

Click on any of the INDEX items to jump immediately to that page.

4 INDEX SERVICE DIRECTORY

Centerplate Catering Manager 212.216.2400 Centerplate Fax Line 212.216.2495 Making It Better To Be There Since 1929.™

Gluten-free Selections

These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service space.

Dishes made on-site are prepared on shared equipment and may come into contact with other products containing gluten.

Download Centerplate’s order forms at: http://www.ezplanit.com/OrderForm.asp?VID=260.

Please email or fax your written order to us at: [email protected]

5 INDEX INDEX BREAKFAST MENUS

6 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BREAKFAST CONTINENTAL BREAKFAST

Prices listed are per guest. Minimum of 12 guests. ENHANCE YOUR CONTINENTAL BREAKFAST All Continental Breakfasts are served with assorted fruit juices, Stuffed Buttermilk Biscuit Sandwich $8.50 freshly brewed coffee, decaffeinated coffee and herbal teas. Fluffy scrambled eggs, breakfast sausage and New York cheddar on a buttermilk biscuit The 7 Train Continental Breakfast $19.50 Freshly baked breakfast pastries, muffins and bagels English Muffin Breakfast Sandwich $8.50 served with butter, preserves and cream cheese Farm fresh scrambled eggs, smoked bacon and New York cheddar on an English muffin The Hudson Yard Continental Breakfast $23.00 Fresh seasonal fruit and berries, freshly baked breakfast Flaky Croissant Sandwich $8.50 pastries, muffins and bagels served with butter, preserves Chive scrambled eggs and cheddar cheese on a croissant and cream cheese

Breakfast Burrito $10.00 Scrambled eggs, diced potatoes, breakfast sausage and New York cheddar wrapped in a flour tortilla. Accompanied by red salsa

Smoked Salmon Display $12.50 Atlantic smoked salmon, Bermuda onions, tomatoes, capers, chopped hard-boiled eggs and mini bagels

Cheese Blintzes $9.00 Served warm with seasonal fresh berry compote

7 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BREAKFAST INDEX

BREAKFAST BUFFET ENHANCE YOUR BREAKFAST BUFFET

Prices listed are per guest. Minimum of 25 guests. Individual Frittata $13.00 All Breakfast Buffets are served with locally baked muffins, Fresh eggs baked with potatoes, onions, breakfast breads and pastries with butter, preserves, freshly vegetables and cheddar cheese brewed coffee, decaffeinated coffee and herbal teas.

Gourmet Belgian Waffles* $12.50 The TriBeCa $26.50 • Fluffy scrambled eggs Thick Belgian waffles prepared to order • Home fried red potatoes with peppers and onions by our culinary professionals. Served with • Breakfast sausage and smoked bacon maple syrup, whipped butter and fresh • All natural orange and cranberry juice seasonal berries • Authentic New York bagels with cream cheese Egg and Omelet Station* $16.25 The SoHo $32.75 Farm fresh whole eggs and egg whites cooked to order • Fresh Seasonal Fruit by our culinary professionals. Toppings include: ham, • Farm fresh scrambled eggs bacon, New York cheddar, feta cheese, smoked salmon, • Thick sliced French toast with warm maple syrup peppers, spinach, tomatoes and mushrooms and butter • Home fried potatoes with peppers and onions Buttermilk Pancake Station $13.00 • Breakfast sausage Light buttermilk pancakes served with berries, • All natural orange and cranberry juice sweet whipped butter and New York • Authentic New York bagels with cream cheese maple syrup

*Requires a $180.00 Chef Attendant Fee

8 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BREAKFAST PLATED BREAKFAST

Prices listed are per guest. Minimum of 12 guests. All Plated Breakfasts are served with fresh fruit cups, freshly baked breakfast pastries, butter, honey butter, preserves, orange juice, freshly brewed coffee, decaffeinated coffee and herbal teas.

The Central Park Breakfast $25.50 Fluffy scrambled eggs, applewood smoked bacon, spinach timbale and crispy hash browns

Grand Central Breakfast $33.70 Thick sliced French toast with maple syrup and strawberry compote, farm fresh scrambled eggs and a smoked ham steak

Rockefeller Center Breakfast $35.25 Vegetarian frittata with roasted vegetables and home fried potatoes with peppers and onions

NY Stock Exchange Breakfast $30.75 Light buttermilk pancakes served with maple syrup and whipped creamery butter, scrambled eggs with chives, chicken-apple sausage and a broiled tomato

9 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX INDEX A LA CARTE MENU

10 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX A LA CARTE BEVERAGES

Freshly Brewed Coffee $56.50 Lemonade (gallon) $41.75 Ice Cubes (gallon) 20 Pound Bag $10.00 Freshly Brewed $41.75 40 Pound Bag $20.00 Freshly Brewed $56.50 Iced Tea (gallon) Decaffeinated Coffee Hydration Station $550.00 (gallon) Dasani Bottled Water $2.50 Please choose three infused (12 oz bottle) spa waters from the list below: Lipton and Tazo Hot Teas $56.50 • Lime (gallon) San Pellegrino Sparkling • Pineapple-orange Mineral Water (8.45 oz bottle) $4.75 • Lemon Lavazza Premium Coffee $58.25 • Cucumber-mint (gallon) San Pellegrino Sparkling $4.75 • Strawberry-basil Regular or Decaffeinated Fruit Beverage (12 oz bottle) Includes disposable cups, napkins, stirrers, Limonata or Aranciata sweeteners and fifty (50) 7 oz cups Starbucks Premium Coffee $65.00 Additional Infused $175.00 (gallon) Assorted Soft Drinks $3.25 Beverage Dispensers Regular or Decaffeinated (12 oz can) Electric Cold Water Dispenser $182.50 Assorted Individual $3.75 Individual Cartons of Milk $3.25 Three-day Rental Minimum Bottled Fruit Juices (8 oz carton) Each additional day $70.00 Whole, skim, low fat, fat free, Five (5) Gallon Water Jugs (each) $29.50 or chocolate Fruit Juices (quart) $18.00 Electrical Needs (to be supplied by client) Orange, grapefruit, 110 volts 3 amps & (300) watts cranberry, tomato Red Bull (8.4 oz can) $6.00

11 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX A LA CARTE INDEX BREAKFAST

Sliced Seasonal $125.00 Assorted Individual Fruit and Berries Cereals and Milk $55.00 (serves 12) (dozen)

Whole Fresh Fruit $24.75 House-made Granola $12.50 (dozen) (pound) Maple glazed oats, Assorted Yogurt $48.00 coconut and toasted (dozen) pumpkin seeds

Assorted Greek Yogurt $70.00 (dozen)

12 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX A LA CARTE BAKERY FRESH

Muffins (1 dozen per flavor) $46.25 Assorted Whole Grain $48.00 Gourmet Stuffed Cookies $35.50 Blueberry, corn, Breakfast Pastries (1 dozen per flavor) cinnamon coffee cake, (1 dozen per flavor) Raspberry, chocolate bran, cranberry orange Muffins, bagels Petit Cannoli (dozen) $51.50 New York Bagels $46.25 (1 dozen per flavor) Freshly Baked Cookies $32.75 Plain, cinnamon raisin, (1 dozen per flavor) Classic Macaroons $43.75 everything, poppy seed, Chocolate chip, peanut (1 dozen per flavor) sesame, whole wheat butter, sugar, double Vanilla, pistachio, chocolate, oatmeal raisin coffee, raspberry, Danish (1 dozen per flavor) $46.25 lemon and chocolate Cheese, seasonal berry, Rice Krispy Treats (dozen) $23.75 apple, coconut Plain, chocolate dipped Dessert Bars (1 dozen per flavor) $42.00 Lemon, raspberry, blueberry Breakfast Breads $46.75 Chocolate Dipped $26.50 (1 loaf per flavor) Rice Krispy Treats (dozen) Butter, lemon, Plain, chocolate dipped Almond Biscotti (dozen) $48.00 blueberry, marbled Gourmet Brownies (dozen) $32.50 Special Occasion Cake* Freshly Baked Croissants $48.00 Nut free chocolate fudge Choice of fruit or (dozen) cream filling Mini Black and Full Size (80 slices) $350.00 Pain au Chocolat (dozen) $48.00 White Cookies (dozen) $42.50 Half Size (40 slices) $220.00 Gourmet Italian $99.00 Custom logo $50.00 Cupcakes (1 dozen per flavor) $48.00 Bakery Cookies (3 pounds) Vanilla, carrot, red velvet, *Contact your Catering Sales Manager chocolate

13 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX A LA CARTE INDEX SNACKS

Hershey’s® Kisses (pound) $26.75 Hummus (quart) $21.75

M&M’s® (pound) $18.75 Mixed Nuts (pound) $28.50

Perugina Mints (pound) $16.50 Soft Pretzels (dozen) $77.75 Served with mustard Individual Bags $33.75 of Chips (dozen) Kellogg’s Nutri-Grain® Bars $37.50 (dozen) Tortilla Chips (pound) $18.75

Quaker® Chewy Granola Bars $37.50 Potato Chips (pound) $18.75 (dozen)

Pretzel Twists (pound) $18.75 Nature Valley® Granola Bars $40.00 (dozen) Pita Chips (pound) $18.75 Kashi® Snack Bars (dozen) $54.00 Red Salsa (quart) $18.75 Fruit, peanut butter, trail mix, flax seed Guacamole (quart) $21.75 Assorted Candy Bars (dozen) $22.75 French Onion Dip (quart) $20.00 Full sized

14 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BREAK SERVICE

15 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BREAK SERVICE INDEX

Prices listed are per guest. Minimum of 12 guests. All Breaks are served with bottled water and are priced based on an event duration of 30 minutes.

SNACKS

Power Up Break* $25.50 Ballpark Break* $23.75 Snack Attack Break* $17.50 Nature Valley® and Nutri-Grain® bars Jumbo soft pretzels with mustard Miss Vickie’s® chips Bananas, apples and oranges Small Sabrett® hot dogs with Rold Gold® pretzel twists Freshly brewed coffee, decaffeinated traditional condiments Freshly baked cookies coffee and assorted hot teas Individual portions of dry roasted peanuts Assorted hard candies Small bags of freshly popped popcorn Hershey’s® Kisses Death by Chocolate Break* $24.75 Hershey’s® miniatures Chocolate dipped Oreo® cookies South of the Border* $21.25 Chocolate dipped pretzel rods Tortilla chips Harvest Break* $29.00 Chocolate dipped strawberries Nacho cheese sauce Grilled vegetable antipasto Double fudge brownies Guacamole Herb marinated olives and Double chocolate chip cookies Red salsa roasted peppers Sour cream Imported and domestic cheese board Big Apple Break* $19.50 Hummus dip Basket of ripe New York State apples Toasted flat breads and crostini Gourmet soft pretzels with mustard Mini black and white cookies Petite cannoli

16 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BREAK SERVICE

SNACKS continued

NY Fruit and Cheese* $28.00 Old Time Candy Shoppe*† Local farmstead and artisan cheeses Five varieties (5 pounds each) $600.00 Gourmet crackers and breads Three varieties (5 pounds each) $400.00 Fresh seasonal fruit Your choice of sweet treats below filled in candy jars with take away candy bags

Intermezzo Break* 29.50 Gummy Bears® Finger sandwiches Swedish Fish® Sliced cured meats and grilled vegetables Tootsie Rolls® Imported and domestic cheeses and ® assorted crackers Jolly Ranchers ® Seasonal fresh fruit Plain M&Ms ® Gourmet Italian cookies Sour Patch Kids Freshly brewed coffee, decaffeinated Gummy Raspberries and hot teas Gummy Peach Ring Gourmet Jelly Beans Hershey’s® Miniatures Mini 3 Musketeers® Bars Mini Kit Kat® Bars Caramels *Requires a $180.00 attendant fee. Peanut Butter Cups †Seven (7) business days advance order required. Salted Cashews Barbeque Almonds Deluxe Trail Mix Butter Toffee Peanuts

17 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX INDEX LUNCH MENUS

18 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH BOXED LUNCHES

Prices listed are per guest. Minimum of 12 per selection. All Boxed Lunches include an individual bag of chips, chocolate chip cookie, condiments and a choice of soft drink or bottled water.

The Brooklyn Bridge Sandwich Boxed Lunch $28.50 Williamsburg’s Wrap Boxed Lunch $28.50 Selection of delicatessen sandwiches: Selection of gourmet wraps: · Turkey and Havarti cheese on multigrain roll · Roast beef with cheddar, spring mix and horseradish · Roast beef and cheddar cheese on Kaiser roll mayo in large flour tortilla · Ham and Swiss cheese on bastone bread · Roasted turkey with pesto in a spinach tortilla · Tomato, fresh mozzarella, arugula and pesto · Chicken Caesar salad in a sun-dried tomato tortilla on baguette · Grilled vegetables, garbanzo beans, feta, cucumber and olive tapenade in a whole wheat tortilla Wall Street’s Executive Boxed Lunch $36.00 Selection of executive lunches: City Hall’s Gourmet Salad Boxed Lunch $28.50 · Beluga Lentil Salad: quinoa, pepitas, carrots, beets, Selection of gourmet salads: farmer’s cheese and pomegranate-raspberry vinaigrette · Cobb Salad: romaine, diced turkey, bacon, tomato, · Asian Ginger Soba Noodles: Asian ginger soba noodles, hard-boiled egg, cheddar, Jack and blue cheese roasted broccoli, red peppers, mung beans, shiitake · Javits’ House Salad: mixed field greens, diced turkey, mushrooms and ginger vinaigrette dried cranberries, crumbled goat cheese and pecans · London Broil: rare sliced marinated flank steak, Boursin · Traditional Chicken Caesar Salad: romaine, grilled chicken cheese, romaine and roasted tomatoes on an onion breast, herb croutons, shaved Parmesan and grape tomatoes brioche roll · Reuben Wrap: thinly sliced corned beef, Swiss cheese, Boxed Lunch Upgrade $3.00 sauerkraut and Russian dressing in a whole wheat tortilla Miss Vickie’s® gourmet potato chips and a choice of coleslaw, potato or macaroni salad

19 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH INDEX CHILLED LUNCH BUFFETS

Prices listed are per guest. Minimum of 25 guests. All Chilled Lunch Buffets are served with freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas. Prices are based on an event duration not to exceed two (2) hours.

Assorted Wrap Platter $22.50 New York Delicatessen $36.00 Choose any combination below. Served with condiments A selection of sliced Boar’s Head® premium meats and and potato chips. (Two ½ wraps per guest) cheeses to include: · Chicken breast and pepper jack · Virginia ham, roast beef, oven roasted turkey breast · Turkey and New York cheddar · New York Cheddar, Swiss and Havarti cheeses · Traditional tuna salad · Sliced tomatoes, lettuce, kosher pickles · Black bean, romaine and roasted vegetables · Red skin potato salad · Coleslaw Assorted Sandwich Platter $22.50 · Freshly baked brick oven rolls Choose any combination below. Served and artisan · Artisan hearth baked breads breads with condiments and potato chips. (Two ½ sandwiches per guest) · Traditional condiments · Roast beef and New York cheddar · Grilled chicken and Havarti · Oven roasted turkey and Swiss · Italian submarines with garlic aioli · Tomato, fresh mozzarella, arugula with pesto · Solid white albacore tuna salad

20 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH CHILLED LUNCH ENHANCEMENTS

House-made Soups $7.00 Choose 1 soup from the selections below: · Minestrone · New England clam chowder · Chicken noodle · Tomato bisque

Garden Fresh Salads $7.00 Choose 2 salads from the selections below: · Traditional garden salad with crisp vegetables. Ranch dressing · Classic caesar salad with Parmesan cheese and garlic croutons. Caesar dressing · Greek Salad with peppers, onions, tomatoes, cucumbers, olives and feta cheese. Oregano vinaigrette · Kale and arugula salad, with pumpkin seeds, grape tomatoes, candied walnuts and oranges. Balsamic vinaigrette

Sweets $3.50 Freshly baked cookies and brownies

21 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH INDEX BUFFETS

Prices listed are per guest. Minimum of 25 guests. All Lunch Buffets are served with freshly baked rolls, butter, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas. Prices are based on an event duration not to exceed two (2) hours.

Coney Island $42.95 Asian Inspiration $44.50 Mexican Fiesta $48.00 · Mixed green salad with tomatoes, · Chilled sesame noodle salad · Yucatán salad with romaine, red carrots, cucumbers, celery and olives · Lo mein noodles with roasted cabbage pepitas, queso fresco · Ranch and balsamic vinaigrette peanuts and chilies and jalapeño-agave vinaigrette dressings · Pickled vegetable salad with daikon, · Black bean salad with fresh radishes, · Creamy coleslaw and macaroni salad cucumbers, snow peas, carrots and green onions and cilantro · Grilled Pat LaFreda’s® hamburgers and tossed with seasoned rice vinegar · Pork carnitas simmered with orange, Sabrett® hot dogs · Chicken lettuce cups with water onions and scallions · Lettuce, tomato, red onions and pickles chestnuts, shiitake mushrooms and · Chicken fajitas grilled with peppers · Swiss, New York cheddar and Havarti ginger-hoisin glaze and onions, accompanied by cheeses · Traditional Chinese beef with broccoli cheddar and Jack cheeses, pico de gallo, sour cream, guacamole · Traditional condiments and sesame sauce and soft flour tortillas · Martin’s potato rolls and hot dog buns · Stir fried green beans in garlic sauce · Creamed corn with poblano ® · Steamed jasmine rice · Miss Vickie’s potato chips peppers · Fresh sliced oranges and pineapple · Sliced watermelon · Spanish-style green rice · Fortune cookies · Apple Pie with whipped cream · Tres leches cake ® · Individual bags of M&M’s · Mexican cinnamon sugar cookies

22 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH

BUFFETS continued

The Italian Connection $52.00 Little Italy $43.50 · Caprese salad with Bocconcini mozzarella, · Classic Caesar salad with crisp romaine fresh tomatoes, basil and Parmesan lettuce, Parmesan cheese and garlic croutons. cheese drizzled with balsamic syrup and Traditional Caesar dressing extra virgin olive oil · Chicken Parmesan baked with marinara · Baby arugula, red onions, roasted sauce and mozzarella cheese tomatoes and shaved Parmesan with · Penne pasta tossed with pomadoro sauce red wine vinaigrette · Sautéed fresh broccoli · Pasta boscaiola with Italian chicken sausage, · Authentic tiramisu wild mushrooms, leeks and cream sauce · Petite cannoli · Gnocchi stuffed with ricotta cheese tossed in creamy Alfredo sauce · House- made petite meatballs with tomato-basil pomadoro sauce · Zucchini baked with Italian bread crumbs and Parmesan cheese · Rustic Italian rolls · Amaretto Cake · Gourmet Italian cookies

23 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH INDEX

BUFFETS continued

Prices listed are per guest. Minimum of 25 guests. All Lunch Buffets are served with freshly baked rolls, butter, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

The Highline Premium Lunch Buffet $52.00

SALADS Please select two options from the following salads: Spring Mix Baby Caprese Red Lentil Red and yellow pear tomatoes, Baby arugula, fresh ripe tomatoes With arugula, roasted plantains, radishes, carrot curls and croutons and Bocconcini mozzarella toasted walnuts, dried cranberries, Sherry vinaigrette Balsamic vinegar and olive oil apricots and raisins Shallot vinaigrette Classic Caesar Israeli Cous Cous Salad Romaine lettuce, home style croutons Dried cranberries, celery, carrots Greek Farro Salad and shredded Parmesan cheese and caramelized onions Roma tomatoes, cucumbers, Classic Caesar dressing Mint herb vinaigrette Kalamata Olives, feta, oregano and parsley Quinoa Salad Arugula, Kale and Frisée Red Wine Vinaigrette With brown Rice, roasted red beets, Tossed with toasted almonds and Chevre goat cheese and candied pecans shaved Parmesan Quince vinaigrette Preserved Lemon Vinaigrette

24 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH

BUFFETS continued

The Highline Premium Lunch Buffet continued

ENTRÉES Please select two options from the following entrees: French-Cut Chicken Breast Sliced Pork Tenderloin London Broil Sautéed with and served with Apple cider and orange reduction Grilled flank steak with a roasted a prosciutto and sweet pea poblano demi-glace sauce béchamel sauce Grilled Atlantic Salmon Filet Served with lemon-herb sauce Pasta Boscaiola Mediterranean Purse Gemelli pasta, Italian chicken Fresh seasonal vegetables baked in Tuscan Chicken sausage, wild mushrooms and crisp dough with red pepper sauce Olives, capers and artichoke tapenade leeks tossed in cream sauce

Please select three options from the following: Please select two options from the following: · Mashed Yukon Gold Potatoes · New York Cheesecake · Pear and Raspberry Tart · Wild Rice Pilaf with strawberry compote Filled with franchipan and served · Orzo Pasta with Garlic, Spinach · Lemon Coconut Cake with raspberry coulis and Red Peppers With lady fingers, lemon curd · New York Apple Tart · Roasted Rosemary Red Potatoes and angel flake coconut Topped with cinnamon and sugar crumbles in a flaky tart shell · Whipped Sweet Potatoes · Chocolate Mocha Cake Devil’s food cake, rich chocolate · Carrot Cake · Haricot Verts ganache and espresso butter cream A New York tradition with cream · Grilled Asparagus cheese icing · Steamed Broccoli

25 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH INDEX CHILLED PLATED LUNCHES

Prices listed are per guest. Minimum of 25 guests. All Chilled Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

ENTRÉES Please select one from the following: Empire State of Mind $34.50 Asian Grill $00.00? Steakhouse Sandwich $33.50 Gemelli pasta salad tossed with spinach, Thai marinated grilled chicken, Roast beef, caramelized onions, baby kale, shaved Asiago cheese, spiced brown rice and cucumber salad, romaine leaves, tomatoes and walnuts and lemon-agave vinaigrette beef steak tomatoes, cilantro and New York cheddar on a Portuguese paired fresh with heirloom tomatoes parsley. Accompanied by sweet roll with horseradish aioli. Served tossed with pesto chili vinaigrette with New York deli coleslaw

Classic Waldorf Salad $35.50 Salmon and Lentil Salad $40.75 Chicken Salad Niçoise $33.50 Diced chicken, black walnuts and New Grilled Atlantic salmon fillets Thinly sliced chicken breast served York green apples tossed in a light dill paired with delicate red lentil over field greens with French green mayonnaise and served in crisp butter salad, crisp frisée and watercress. beans, red potatoes, hard cooked lettuce cups with fresh tomatoes and Herb vinaigrette dressing eggs and cured olives. Lemon-olive cucumbers oil vinaigrette Bistro Turkey Sandwich $31.75 Original Cobb Salad $35.50 Oven roasted turkey and Havarti Chiffonade of romaine striped with cheese with baby spinach and tomatoes, rendered back bacon, pulled Dijon aioli on cranberry walnut rotisserie chicken, hard boiled eggs, bread. Accompanied by red avocado and local blue cheese. bliss potato salad Served with buttermilk ranch dressing

26 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH

CHILLED PLATED LUNCHES continued

DESSERTS Please select one from the following: Wild Berry Tart A flaky pastry shell filled with custard and topped with black and red currents, blueberries, blackberries and wild strawberries

Cappuccino Mousse Espresso infused cream mousse sandwiched between two layers of Devil’s food cake

S’mores Galore Rich chocolate mousse topped with dark chocolate chips, marshmallows and graham cracker crumbles

Tropical Cheesecake Baked with mango and guava fruits

Blackout Cake Dark chocolate ganache layered between chocolate sponge cake and topped with chocolate cookie crumbs

27 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH INDEX PLATED LUNCHES

Prices listed are per guest. Minimum of 25 guests. All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

ENTRÉES Please select one from the following: Tangerine Glazed Chicken Breast $44.50 Herb Encrusted Turkey Cutlet $44.50 Rubbed with thyme and accompanied by butternut Served with cranberry and citrus compote, roasted squash quinoa and shaved Brussels sprouts with garlic mashed potatoes and fresh green beans tasso lardons Borolo Braised Short Ribs $52.00 Smoked Breast of Chicken $45.50 Tender boneless beef, served with porcini pan gravy, Soaked in buttermilk and lightly pan fried. Paired with leeks and hard neck garlic, sweet peas and gnocchi whipped vanilla sweet potatoes, sage and brown stuffed with spinach and ricotta sugar beans and white barbeque sauce

Pecan Encrusted Chicken Breast $46.00 Glazed with thyme infused tangerine syrup and paired with sweet potatoes and shaved Brussels sprouts tossed with tasso lardons

Mediterranean Chicken $42.00 Stuffed with ricotta cheese and roasted crisp with fresh herbs and extra virgin olive oil. Topped with olive, caper and artichoke tapenade and accompanied by roasted Yukon potatoes and grilled asparagus

28 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH

PLATED LUNCHES continued

ENTRÉES continued Please select one from the following: Malegueta Chili Encrusted Beef Tenderloin $60.00 Portobello Wellington $42.00 Filet of beef, roasted slowly and accompanied by Slices of roasted mushrooms and vegetables, baked with local braised fennel with caramelized shallots, potato and goat cheese and herbs in a puff pastry and served over red cheese pie and natural jus. Topped with crispy fried pepper coulis onion strings

Filet Mignon $67.00 Tender grilled, 7-ounce beef tenderloin steak served with a stack roasted squash and eggplant, fingerling potatoes and forest mushroom demi-glace sauce

Center Cut Pork Loin $67.00 Slow roasted and double cut. Served with grilled portobello mushrooms, broccoli timbales, wild rice pilaf and spiced New York apple-raisin chutney

Cedar Planked Salmon $49.00 Atlantic fillets glazed with ginger and local honey. Topped with chive butter and served with forbidden rice, sautéed cucumbers and oven-dried tomatoes

29 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH INDEX

PLATED LUNCHES continued

SALAD Please select one from the following: Baby Spinach Salad Roasted Beet Salad Tossed baby spinach and romaine with grape tomatoes, With farro, sweet corn, local goat cheese, radicchio, tender sliced cucumbers, candied pecans and local goat greens and pecan halves. Shallot and white wine vinaigrette cheese. Red Jacket apple cider vinaigrette Three Bean Salad Modern Caesar Salad A blend of cannellini, red kidney, black beans and corn Chopped romaine lettuce tossed with radicchio and served over a bed of romaine and red leaf lettuce with baby kale. Topped with garlic croutons and shredded rosemary-roasted garlic vinaigrette Parmesan cheese. Traditional Caesar dressing Kale Salad Wedge Salad Mixed kale and butter lettuce with garbanzo beans, red Iceberg lettuce topped with sliced radishes, rendered onions and grape tomatoes. Topped with a Parmesan crisp back bacon, Roma tomatoes and Cayuga blue and served with white wine-tarragon dressing cheese. Blue cheese dressing

Little Gem Salad Artisan lettuce, red and yellow pear tomatoes, radishes, heirloom carrots and herbed croutons. Sherry vinaigrette

Caprese Salad Baby heirloom tomatoes, Bocconcini mozzarella, baby arugula and basil drizzled with aged balsamic syrup and cold pressed basil infused olive oil

30 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX LUNCH

PLATED LUNCHES continued

DESSERTS Please select one from the following: Torte Royale Banana Caramel Mousse Rich dark chocolate and cream surrounding devil’s A smooth and light blend of bananas, cream, caramel and food cake and dusted with gold flakes spiced rum

Classic New York Cheesecake Lemon Tartlette With strawberry compote Buttery shortbread crust, lemon curd, lemon glaze and macerated blueberries Flourless Chocolate Cake Mousse Duo Decadent, rich chocolate cake layered with French chocolate and white chocolate mousse over crème ganache Anglaise and dusted with cocoa powder Apple and Cranberry Tart Amaretto Cheese Cake New York State Imperial apples and tart cranberries baked in flaky sweet dough crust With almond whipped cream and chocolate cookie crumbs

Chocolate Crunch Bar Petite Pastries Chocolate mousse, crisp wafers and praline topping Family style platters on each table featuring a selection of with raspberry coulis delicious sweets including: chocolate covered strawberries, cannoli, Napoleons, Key Lime tartlettes, lemon bars, butter cookies and macaroons. (Twenty pieces per table)

31 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX INDEX DINNER MENUS

32 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX DINNER PLATED DINNERS

Prices listed are per guest. Minimum of 25 guests. All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

ENTRÉES Please select one from the following: Chicken Roulade $52.00 Grilled Filet of Beef $70.00 Stuffed with Coach Farms goat cheese and corn and Presented with cabernet demi-glace sauce, horseradish paired with smoked bacon pearled risotto, Parmesan and white cheddar whipped Yukon gold potatoes, grilled encrusted roast cauliflower and chive jus lié asparagus, roasted baby carrot, spaghetti squash confit and red peppers Truffle Chicken Breast $58.00 Served with a mélange of wild mushrooms, white truffle Lobster Ravioli $72.00 oil and Madeira demi-glace sauce. Accompanied by Hand crafted jumbo ravioli’s filled with a blend of lobster roasted fingerling potatoes, grilled asparagus and braised tail, chervil, spinach and ricotta cheese, tossed in sauce red cabbage Americaine and topped with butter poached lobster and shaved Parmigiano Reggiano cheese Pan Seared Chilean Sea Bass $66.00 Served over blood orange cream sauce with spiced Petite Ribeye Medallions and Grilled Jumbo Shrimp $75.00 walnut-orange relish, Moroccan cous cous, steamed Served with au gratin zucchini, potato-onion cakes, roasted broccoli and golden bell peppers garlic jus lié, stewed garden tomatoes and scampi sauce

Sugar Glazed Cod $66.00 Vegetable Lasagna $66.00 Line caught fillets, accompanied by steamed heirloom Grilled local vegetables served on fresh basil pomadoro and carrots, gingered snap peas and sweet jasmine rice. accompanied by chickpea mashed Yukon gold potatoes, Served with lemon grass beurre blanc and toasted coconut broccolini and Italian style braised spaghetti squash

33 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX DINNER INDEX

PLATED DINNERS continued

SALADS Please select one from the following: Iceberg Babies Beet Salad Artisan iceberg discs, grape tomato and chervil compote, Roasted red, gold and candy striped beets served over rendered back bacon, Blue Yonder cheese, fried onion rings romaine radicchio and frisée with house-made herbed and green goddess dressing croutons and crispy fried leeks. Truffle vinaigrette

Hunts Point Market Salad Roasted Baby Carrot and Orange Salad Blistered tomatoes, cucumbers, pickled onions, black Served over baby spinach, arugula and baby iceberg, Rose radishes, roasted pine nuts and local blue cheese. Peppercorn Chèvre, toasted macadamia nuts and zucchini With sweet balsamic vinaigrette bread croutons. Champagne-honey vinaigrette

Butter Lettuce Salad Roasted apples and figs, Seneca Blue Moon goat cheese, candied pecans and aged sherry vinaigrette

Strawberry Fields Salad Crisp mixed greens, strawberries, blackberries, raspberries, Lively Run crumbled feta and spiced pumpkin seeds. Wild flower honey vinaigrette

Pear Salad Poached in Moscato wine and served over baby spinach and frisée with, black walnuts, plumped raisins and shaved Manchego cheese. Apple cider vinaigrette

34 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX DINNER

PLATED DINNERS continued

DESSERTS Please select one from the following: Roasted Pistachio Mascarpone Cake Apple Maple Flan Accompanied by caramel brittle and mango coulis Caramel poached New York apples, vanilla shortbread and Calvados-cider sabayon Harvest Caramel Apple Cake Cinnamon spiked cream and toasted crumbled streusel Modern Tiramisu Mascarpone mousse, espresso soaked lady fingers with Chocolate Raspberry Cake biscotti crumbles, crunchy meringue and blackberries Raspberry and chocolate sauces

Lemon Crunch Pie With candied Meyer lemons and whipped cream

Chocolate Truffle Mousse Cake Served with vanilla sauce and chocolate espresso beans

Flourless Dark Chocolate Cake Paired with macadamia caramel sauce and Grand Marnier macerated berries

35 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX INDEX RECEPTION MENU

36 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX RECEPTION HORS D’OEUVRE

Prices listed are for orders of 25 pieces. Minimum of 1 order per selection.

VEGETARIAN SEAFOOD Asparagus Roll Ups $80.00 Ahi and Sushi Rice Cakes $220.00 Wild Mushroom Tarts $87.00 Maui Shrimp Spring Rolls $125.00 Grilled Brie with Green Apples $93.00 Thai Scallop Tarts $112.50 Gorgonzola, Fig $96.00 Dragon Shrimp Wontons $135.00 and Onion Profiteroles Mini Crab Cake $98.75 French Onion Soup in $128.75 a Brioche Boule Shrimp Casino $132.00 Baby Spinach and $75.50 Seared Tuna and $225.00 Gruyère Quiche Seaweed Salad Red Beets Goat $112.50 Asparagus and $225.00 Cheese Puffs Smoked Salmon Ratatouille and $95.25 Tuna Poke $237.50 Cheese Triangles Baked Clams Casino $115.00 Spanakopita Triangles $67.50 Petite Crab Cakes $105.00 Black Bean and $135.00 Cheese Quesadillas Arancini Balls $110.00 Vegetable Spring Rolls $65.00

37 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX RECEPTION INDEX

HORS D’OEUVRE continued

POULTRY BEEF PORK Chicken Teriyaki Potstickers $50.00 Mini Philly Cheesesteaks $105.00 Petite Cuban Sandwiches $110.00 Chicken Quesadillas $85.25 Kobe Burger Sliders $135.00 Pigs n’ Blankets $60.00 Buffalo Chicken $100.75 Reuben Poppers $85.50 Chorizo Stuffed Dates $117.50 Beggars Purses Hoisin Glazed $127.50 Mini Monte Cristo’s $95.00 Grilled Chicken Fajitas $75.00 Meatloaf Bites Barbeque Pulled $85.00 Chicken Masala Pot Pies $112.50 Short Rib and $105.00 Pork Biscuits Manchego Empanadas Duck Raviolis $125.00 Mac n’ Cheese $85.00 Petite Shepard’s Pies $87.50 n’ Ham Bites Jerk Chicken Sweet $135.00 Potato Biscuits Beef Barbacoa Taquitos $95.00 Carnitas Taquitos $90.00 Chicken Yakitori Satay $102.50 Gnocchi and $125.00 Prosciutto and $105.00 Meatball Kabobs Fontina Triangles Peking Duck Dumplings $50.00 Balsamic Braised Beef $135.00 Sesame Chicken Skewers $110.00 on Edible Spoon Mini Beef Wellingtons $147.00 Asian Beef Pot Pie $125.00

38 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX RECEPTION RECEPTION STATIONS

Prices listed are per guest. Minimum of 25 guests.

Baked Brie $300.00 each Imported and Domestic Cheese Display $9.75 (each wheel serves approximately 25 guests ) Garnished with seasonal fruit, sliced baguettes and Imported brie with your choice of a sweet or savory filling, assorted crackers wrapped in puff pastry and baked until golden brown. Served warm Display of Sliced Seasonal Fruit and Berries $8.50 Select one topping: Yogurt sauce · Fresh berry compote · Toasted pine nuts with sun-dried tomato · Cherry and pecans with rosemary Fresh Vegetable Crudités $8.00 Tomatoes, cucumbers, broccoli, cauliflower, bell peppers, celery, carrots, zucchini and yellow squash. South by Southwest Nachos $18.75 Crisp tortilla chips served with your choice of one topping: Served with ranch and spinach dip · Chili Colorado · Mexican seasoned chicken Antipasto $18.00 · Pork chili verde Prosciutto, salami, capicola, burrata, mozzarella, Customize your nachos with an array of condiments and salsas: gorgonzola and provolone with pickled onions, · Shredded lettuce · Cilantro marinated mushrooms and artichoke hearts, crostini, · Diced tomatoes · Sour cream flatbreads and crackers · Chopped green onions · Guacamole · Pepper Jack cheese · Pico de Gallo · Cotija cheese · Fire roasted red chili salsa · Queso sauce · Roasted garlic and chipotle salsa · Sliced olives · Tomatillo salsa · Sliced jalapeños · Corn and black bean salsa

39 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX RECEPTION INDEX

RECEPTION STATIONS continued

Chuck Wagon Chili $14.00 Chicken and Waffle Station $18.00 A piping hot kettle of beef chili slowly stewed in spicy · All natural country fried chicken tenders tomato broth with celery and onions, served with · Whole grain waffles grated cheese, sour cream jalapeño corn muffins · Maple syrup, local honey and Tabasco sauce and honey butter Gourmet Mac N’ Cheese Bar $18.00 Mediterranean Station $11.50 · Elbow macaroni with creamy four cheese sauce baked A selection of dips served with cured olives, crostini with herb gratin topping and pita bread · Shells tossed with rotisserie chicken, applewood smoked · Lemon ricotta bacon, caramelized red onions and Brooklyn Lager · Hummus cheese sauce · Baba ganoush · Gemelli tossed with asparagus, mushrooms, grilled zucchini, onions, roasted peppers and New York white cheddar cheese sauce Loaded Whipped Potato Bar $11.50 · Toppings to include: pepper jack cheese, cheddar Roasted garlic whipped Yukon gold potatoes and cheese, Parmesan cheese, jalapeños & scallions mashed redskin potatoes with the following toppings: · Crisp bacon · New York cheddar cheese · Jack cheese · Jalapeños · Sour cream · Scallions

40 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX RECEPTION

RECEPTION STATIONS continued

Pasta Station $18.00 Fajita Station $22.50 · Golden brown baked penne regatta with pomadoro Marinated beef and tequila-lime chicken grilled with sauce, grilled local Italian sausage and Grande mozzarella roasted peppers and onions. Finish your fajitas with: · Grilled chicken and rotini tossed with broccoli, mushrooms, · Cilantro roasted red peppers and creamy Alfredo sauce · Jalapeños · Vegetarian four cheese ravioli with sun-dried tomatoes, · Shredded cheddar cheese shiitake mushrooms, English peas, leeks and white wine · Sour cream cream sauce · Salsa · Soft flour tortillas Gazpacho Bar $16.00 Add Guacamole $2.00 Two flavors of the classic Spanish soup served with an array of condiments including, crispy croutons, cucumbers, confetti peppers and scallions · Green tomatillos, green chilies and garden vegetables, blended with olive oil and seasonings · Vine ripened tomatoes with peppers, onions, cilantro, olive oil and sherry wine vinegar

Mott Street Station $20.00 · Wasabi peas · Thai papaya salad shooters · Rice noodle salad with Asian vegetables and tamari · Korean barbeque beef spring rolls · Chicken pot stickers with ponzu · Thai shrimp and noodle spring roll with sweet Thai chili sauce

41 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX RECEPTION INDEX CULINARY ATTENDED ACTION STATIONS

Prices listed are per guest. Minimum of 25 guests.

Slider Station* $23.95 Bao Bao Station* $26.95 New York’s favorite sliders, prepared for your guests by Asian buns served on small plates by our culinary professionals our culinary professionals. Served on silver dollar rolls Please select two from the following options: · Kobe beef burgers with white New York, extra sharp · Peking lacquered duck, scallions, five spice hoisin sauce cheddar and grain mustard and fried lotus root · Smoked barbeque pulled pork with crispy onions strings · Szechwan beef with pickled carrots, radish sprouts and Grumpy’s barbeque sauce and sesame seeds · Fishwiches with Meyer lemon aioli, roasted garlic and · Spicy sesame citrus chicken, daikon and cucumber salad half sour pickle relish with chili garlic sauce · Chili glazed pork belly, grilled eggplant and oyster sauce Waffaletta Station* $20.00 with rice noodle salad Miniature savory waffles prepared and fashioned into · Grilled portobello mushrooms, braised bean curd, bamboo bite-sized sandwiches by our culinary professionals shoot and snow pea salad with black bean sauce Please select two from the following options: · Roasted sliced pork, radish and carrot slaw, paté de maison, minced chilies, cilantro vinaigrette · Beefsteak tomato, fried basil leaves, fresh mozzarella cheese, aged balsamic vinegar · Weiner schnitzel, pickled cabbage, watercress, grain mustard aioli · Roasted eggplant, zucchini, yellow squash, caramelized onions, arugula, extra virgin olive oil

42 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX RECEPTION

CULINARY ATTENDED ACTION STATIONS continued

Risotto Station* $14.00 Mulberry Street Station* $14.75 Arborio rice cooked to order by our culinary professionals Pasta dishes prepared to order by our culinary professionals. and served to your guests with an array of toppings Served with garlic bread sticks and Parmesan cheese · Fresh diced chicken breast · Cheese tortellini with pesto · Spicy capicola ham · Penne pasta with marinara and hot Italian sausage · Fresh peas · Farfalle with grilled chicken, sweet peas and Alfredo sauce · Wild mushrooms · Grilled asparagus · Diced tomatoes *Requires a $180.00 Chef Attendant Fee · Roasted garlic · Parmesan cheese

Field of Greens* $13.00 Fresh salads made with local, seasonal and organic foods. Prepared to order for your guests · Caesar Salad – romaine, garlic croutons, Parmesan cheese, anchovy, black olive, Caesar dressing · Field Greens – baby lettuce, grape tomatoes, micro greens, English cucumber, balsamic vinaigrette · Chop Chop Salad – iceberg, romaine, eggs, salami, turkey, provolone, tomato, 1000 island · Cobb Salad – romaine, turkey, blue cheese, bacon, scallions, avocado, tomatoes, creamy ranch

43 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX RECEPTION INDEX CARVED TO ORDER STATIONS*

Prices listed are per carved item. All carved items are served with appropriate condiments.

Butter Basted Turkey Breast* $350.00 Slow Roasted Porchetta* $620.00 Serves approximately 25 guests Serves approximately 40 guests French cut and served with orange-cranberry chutney Herb rubbed and served with wilted Italian greens, and freshly baked rolls roasted garlic aioli and petit ciabatta rolls

Strip Loin of Beef* $675.00 Leg of Lamb* $950.00 Serves approximately 35 guests Serves approximately 40 guests Herb encrusted and accompanied by horseradish sauce, Roasted with oregano and garlic. Served with tzatziki, stone ground mustard and silver dollar rolls roasted tomato confit, minted jam and silver dollar rolls

Horseradish Encrusted Prime Rib* $950.00 Nation’s Best Pastrami* $275.00 Serves approximately 40 guests Serves approximately 15 guests Slowly roasted to medium rare, served with au jus, fresh With New York seedless rye, Russian dressing, Dusseldorf grated horseradish, mayonnaise and freshly baked rolls mustard and creamy coleslaw

Grilled Beef Tenderloin* $360.00 Serves approximately 20 guests *Requires a $180.00 Chef Attendant Fee Paired with wild mushroom demi-glace sauce, smashed roasted garlic and petit Kaiser rolls

44 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX RECEPTION

DESSERT STATIONS Soho Sweets $18.95 · Brownie bites: caramel turtle, chocolate chip, rainbow curl, Oreo® Prices listed are per guest. Minimum of 12 guests. · Cheesecake bites: New York classic, Key lime, amaretto, double chocolate · Cake bites: carrot cake, apple crumb, lemon buttercream, red velvet Ice Cream Social* $13.00 Premium vanilla bean and chocolate ice cream with Fun Factory $15.00 warm chocolate brownies and blondies. Top your · Barton’s Caramels® · Necco Wafers® sundae with hot fudge or warm caramel sauce along · Mary Janes® · Abba-Zaba® with M&M’s®, chopped peanuts, fresh whipped cream, · Tootsie Rolls® · Charleston Chews® sprinkles and maraschino cherries. · Smarties Pops® · Van Dubble Bubble®

Tall and Shortcake Station $11.50 Dessert Shots and Whoopie Pies $19.50 Build your own strawberry shortcake station to include: Petite individual desserts served in specialty stemware. Fresh strawberries and mixed berry compote, shortcake Select four from the list below: biscuits, pound cake, chocolate sauce and Dessert Shots Whoopie Pies whipped cream · Strawberry cheesecake · Boston cream · White and dark chocolate mousse · Red velvet Death by Chocolate Station $15.50 · Caramelized bananas with cream · Mint grasshopper Chocolate dipped Oreo® cookies, chocolate dipped Rice and hot fudge · S’mores Krispies® treats, chocolate covered strawberries, double · Raspberry mousse with white sponge fudge brownies and double chocolate chip cookies cake and Chambord · Carrot cake with cream cheese frosting Union Square Pastries $16.00 * Fancy European butter cookies, coconut macaroon Bananas Foster $16.00 cookies and Scottish shortbread, house-made chocolate Sliced bananas cooked in brown sugar and honey. Flambéed truffles, black and white chocolate dipped strawberries, in rum and brandy and served atop French vanilla ice cream classic fondant wrapped petit fours and miniature tartlettes with seasonal fruits and berries. *Requires a $180.00 Chef Attendant Fee

45 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX INDEX SPECIALTY CARTS

46 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX SPECIALTY CARTS HOT BEVERAGES & COLD DRINKS

Cappuccino & Espresso Cart $1,400.00 Pinkberry Frozen Yogurt Cart $400.00 Includes: Coffee beans, cups, creamers, chocolate Includes: 50 original tart flavored small portions shavings, whipped cream, cinnamon, sugar, sugar substitute, Choice of (6) toppings: Chopped seasonal fruit, flaked stir sticks and napkins for up to 300 servings coconut, mochi, chocolate chips, toasted almonds, Oreo®s, Each Additional Serving: $4.50 crushed hazelnut wafers, all natural mixed nuts, cheesecake bites and brownie bites Add an Optional Flavor Kit: $100.00 Includes one bottle of each of the following syrups: One (1) Insulated cold storage container per 50 portions with hazelnut, French vanilla, caramel, sugar-free vanilla cooler packs or dry ice Each Additional Bottle – $25.00 Requirements: Requirements: Daily Cart Rental – $175.00 Daily Cart Rental – $175.00 Uniformed Attendant – Per four hour shift $172.00 Uniformed Attendant – Per four hour shift $172.00 Electrical Needs: (to be supplied by client) 220 volt line, 30 amp, single phase 110 volts, 10 amps, 1500 watts

Electric Cold Water Dispenser Requirements: Three-day Rental Minimum – $182.00 Each additional day – $70.00 Five (5) Gallon Water Jugs – (each) $30.00 Electrical Needs: (to be supplied by client) 110 volts, 10 amps, 300 watts

47 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX SPECIALTY CARTS INDEX

SMOOTHIES & ICES

Fresh Fruit Smoothie Cart $1095.00 Includes: 200 servings Choice of two (2) flavors: Strawberry, strawberry-banana, blueberry, strawberry-blueberry Requirements: Daily Cart Rental – $195.00 (or) Daily Table-top Blender Rental – $105.00 Uniformed Attendant – per four hour shift $172.00 Electrical Needs: (to be supplied by client) 2 each Dedicated Connections 110 volts, 10 amps, 1500 watts

Frozeade Hand Scooped Frozen Ices $150.00 Includes: 30-40 servings Choice of one (1) flavor: Strawberry daiquiri or lemon Requirements: Daily Machine Rental – $190.00 Uniformed Attendant – per four hour shift $172.00 Electrical Needs: (to be supplied by client) 110 volts, 10 amps, 1500 watts

48 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX SPECIALTY CARTS

ICE CREAM CARTS

Ice Cream Cart $130.00 Build Your Own Sundae Bar $2,100.00 Includes: One (1) case (24 each) Häagen-Dazs Ice Cream Bars Includes: 200 servings Choice of one (1) flavor: Vanilla and milk chocolate, Flavors to include: Vanilla, chocolate and strawberry Chocolate and dark chocolate, vanilla and milk chocolate ice cream with almonds Toppings to include: Sprinkles, chopped nuts, chocolate Requirements: chips, cherries and whipped cream Daily Machine Rental – $175.00 Requirements: Uniformed Attendant – per four hour shift $172.00 Daily Machine Rental – $175.00 Electrical Needs: (to be supplied by client) Uniformed Attendant – per four hour shift $172.00 110 volts, 10 amps, 1500 watts Electrical Needs: (to be supplied by client) 110 volts, 10 amps, 1500 watts

49 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX SPECIALTY CARTS INDEX

HOT DOG CARTS

New York Style Hot Dog Cart $450.00 Tabletop Hot Dog Cart $450.00 Authentic street vendor cart equipped to serve New York A tabletop version of our vendor cart, complete with style hot dogs. umbrella. A great addition to any buffet or where space Includes: 100 Sabrett® all-beef hot dogs is limited. Condiments including: Relish, ketchup, yellow mustard, push Includes: 100 Sabrett® all-beef hot dogs cart-style onions Condiments including: Relish, ketchup, yellow mustard, Freshly baked buns push cart-style onions Additional servings: (packages of 50) $225.00 Freshly baked buns Requirements: Additional servings: (packages of 50) $225.00 Daily Cart Rental – $175.00 Requirements: Uniformed Attendant – per four hour shift $172.00 Daily Cart Rental – $100.00 Electrical Needs: (to be supplied by client) Uniformed Attendant – per four hour shift $172.00 110 volts, 10 amps, 1500 watts Electrical Needs: (to be supplied by client) 110 volts, 10 amps, 1500 watts

50 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX SPECIALTY CARTS

COOKIES & POPCORN

Bake Your Own Cookies $265.00 Popcorn Cart $175.00 Freshly baked cookies in your booth! Freshly popped popcorn at your booth! Oven produces 3 dozen cookies every 20 minutes Includes: One (1) case (makes approximately 150, 2 oz cups) Includes: One (1) case (210 each) Cookie dough popping corn Choice of two (2) flavors: Chocolate chip, oatmeal raisin, Requirements: sugar, double chocolate Daily Machine Rental – $175.00 Uniformed Attendant – per four hour shift $172.00 Requirements: Daily Oven Rental – $175.00 Electrical Needs: (to be supplied by client) Uniformed Attendant – per four hour shift $172.00 110 volts, 10 amps, 1500 watt Electrical Needs: (to be supplied by client) 110 volts, 10 amps, 1500 watts

51 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX INDEX BEVERAGES

52 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES

HOSTED BEVERAGE SERVICE – BY THE HOUR Deluxe Brands of American Premium Beer, Wine, Spirits and Non-Alcoholic Selections 1st hour: $19.00 per guest 2nd hour: $10.75 per guest 3rd hour: $8.75 per guest Each additional hour: $6.75 per guest

Premium Brands of Imported and Craft Beer, Wine, Spirits and Non-Alcoholic selections 1st hour: $25.00 per guest 2nd hour: $16.75 per guest 3rd hour: $14.75 per guest Each additional hour: $12.75 per guest

Super Premium Brands of Imported and Craft Beer, Wine, Spirits and Non-Alcoholic selections 1st hour: $28.00 per guest 2nd hour: $19.75 per guest 3rd hour: $16.75 per guest Each additional hour: $14.75 per guest

53 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES INDEX PARTY PACKAGES

All Party Packages include Wait staff and a Bartender.

All American Beer Crawl $700 Little Italy $1150 Budweiser and Bud Lite (48) Bottles LaMarca Prosécco (10) Bottles Potato Chips (2) Dozen Arancini Balls (50) Pieces Pretzels (2) Dozen Gnocchi and Meatball Kabobs (50) Pieces Brooklyn Brewery Crawl $775 Brooklyn Brewery Craft Beer (24) Bottles Night In Paris $2025 Blue Point Craft Beer (24) Bottles Veuve Clicquot (10) Bottles Potato Chips (2) Dozen French Onion Soup in a Pretzels (2) Dozen Brioche Boule (50) Pieces Mini Monte Cristo Classic Wine Bar $2100 Sandwiches (50) Pieces Fetzer Cabernet Sauvignon (10) Bottles Latin Fiesta $1275 Placido Pinot Grigio (10) Bottles Margaritas (50) Cocktails Imported & Domestic Cheese Display (100) Guests Corona Extra (50) Bottles Tortilla Chips & Salsa (100) Guests California Dreaming $1350 Canyon Road Chardonnay (10) Bottles Classic Martini Bar $2400 Edamame Crudité Shots (50) Pieces Classic Martinis (100) Cocktails Blue Cheese and Walnut Petite Crab Cakes (100) Pieces Croustade (50) Pieces Beef Wellington (50) Pieces

54 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES HOSTED BEVERAGES

All beverages are purchased by the host. Charges are based on consumption. One bartender per 75 guests is recommended.

Ultra-Premium Spirits and Premium Spirits and Deluxe Spirits and Finest Call Mixers $9.00 Finest Call Mixers $8.50 Finest Call Mixers $8.00 By the cocktail By the cocktail By the cocktail Grey Goose Vodka Ketel One Vodka New Amsterdam Vodka Bombay Sapphire Gin Tanqueray Gin Bombay Original Gin Bacardi 8 Rum Captain Morgan Original Spice Rum Bacardi Superior Rum Herradura Silver Tequila Camarena Silver Tequila Jose Cuervo Especial Tequila Johnnie Walker Black Scotch Dewar’s 12 Scotch Dewar’s White Label Scotch Woodford Reserve Whiskey Crown Royal Whisky Jack Daniel’s Whiskey Crown Royal Whisky Seagram’s VO Whisky Seagram’s 7 Crown Whisky D’Ussé VSOP Cognac Hennessy V.S. Cognac Hennessy V.S. Cognac Grand Marnier Fireball Martini & Rossi Vermouth St. Germain Southern Comfort DeKuyper Triple Sec Chambord Tuaca DeKuyper Peachtree Bailey’s Irish Cream

55 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES INDEX

HOSTED BEVERAGES continued

Specialty Cocktails $14.00 Batch Cocktails $225.00 By the cocktail By the gallon. Minimum of 1 gallon (20 servings)

Mojito Kicked Up Camarena Family Ties Bacardi Silver Rum, mint leaves, Camarena Silver Tequila, Ancho Camarena Silver Tequila, lime lime and crushed ice Reyes Chili Liqueur, lime juice, juice, honey syrup, Angostura grapefruit juice, triple sec liqueur, bitters, grapefruit soda, lime Margarita lime wedge wheels Jose Cuervo Especial Tequila, Cointreau, fresh lime juice and Bandbox Bird Dutch Courage fresh orange juice Bacardi 8 Rum, Meyers Dark Rum, Ketel One Vodka, lime juice, Campari Liqueur, lemon juice, simple syrup, apricot liqueur, Cosmopolitan pineapple juice, simple syrup, Peychauds bitters, absinthe Ketel One Vodka, triple sec, lime lime wedges or pastis liqueur, ginger beer, and cranberry juice lime wheels Bluer Barker Ricky POM Collins Ketel One Vodka, lime juice, Our mixologists will be happy to create Tanqueray Gin, Pama liqueur, blueberry puree, turmeric syrup, customized drinks for your events. Please speak with your catering simple syrup and fresh lemon St-Germain liqueur, soda water, blueberries, lime wedges sales manager. Classic Martini *Professional bartenders are required. Tanqueray gin, dry vermouth Corvus and Crater *Requires a bartender fee of $180.00 Woodford Reserve Bourbon, Novo per bartender per four hours period. Fogo Barrel Aged Cachaca, *$800 minimum per bar. Velvet Falernum Liqueur, lemon juice, demerara syrup, sliced figs

56 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES

HOSTED BEVERAGES continued

Premium Wine By the glass $8.50 American Premium Beer $7.25 Imported Beer by the case $150.00 Bonterra, Mendocino, Chardonnay By the bottle (24 bottles per case) The Monterey Vineyard, Cabernet Sauvignon Bud Light Corona Extra Casillero del Diablo, Merlot Budweiser Heineken Ecco Domani, Delle Venezie, Pinot Grigio Coors Light Amstel Light Miller Lite Stella Artois Deluxe Wine By the glass $7.50 O’Doul’s NA New Castle Canyon Road, Chardonnay BV Century Cellars, Cabernet Sauvignon Malt $7.75 Craft Brewed Beer by the case $180.00 Fetzer, Eagle Peak, Merlot Mike’s Hard Lemonade (24 bottles per case) Placido, Pinot Grigio Mike’s Hard Cranberry Samuel Adams Boston Larger Mike’s Hard Black Cherry Lemonade Blue Moon Imported and Craft Beer $7.75 Angry Orchard Hard Cider Sierra Nevada By the bottle/can Smith & Forge Cider Magic Hat Corona Extra Brooklyn Lager Modelo Especial Domestic Beer by the case $120.00 Capt. Lawrence Captain’s Gold Heineken (24 bottles per case) Dog Fish Amstel Light Bud Light Blue Point Stella Artois Budweiser Six Point Samuel Adams Boston Lager Coors Light Blue Point Lager O’Doul’s NA *Professional bartenders are required. Rebel IPA *Requires a bartender fee of $180.00 Redd’s Apple Ale per bartender per four hours period. Blue Moon *$800 minimum per bar.

57 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES INDEX CASH BAR SERVICE

All beverages are purchased using cash or credit card by each guest. One bartender per 75 guests is recommended.

Ultra-Premium Spirits and Premium Spirits and Deluxe Spirits and Finest Call Mixers $9.50 Finest Call Mixers $9.00 Finest Call Mixers $8.50 By the cocktail By the cocktail By the cocktail Grey Goose Vodka Ketel One Vodka New Amsterdam Vodka Bombay Sapphire Gin Tanqueray Gin Bombay Original Gin Bacardi 8 Rum Captain Morgan Original Spice Rum Bacardi Superior Rum Herradura Silver Tequila Camarena Silver Tequila Jose Cuervo Especial Tequila Johnnie Walker Black Scotch Dewar’s 12 Scotch Dewar’s White Label Scotch Woodford Reserve Whiskey Crown Royal Whisky Jack Daniel’s Whiskey Crown Royal Whisky Seagram’s VO Whisky Seagram’s 7 Crown Whisky D’Ussé VSOP Cognac Hennessy V.S. Cognac Hennessy V.S. Cognac Grand Marnier Fireball Martini & Rossi Vermouth St. Germain Southern Comfort DeKuyper Triple Sec Chambord Tuaca DeKuyper Peachtree Bailey’s Irish Cream

58 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES

CASH BAR SERVICE continued

Premium Wine By the glass $9.00 American Premium Beer $7.75 Bonterra, Mendocino, Chardonnay By the bottle The Monterey Vineyard, Cabernet Sauvignon Bud Light Casillero del Diablo, Merlot Budweiser Ecco Domani, Delle Venezie, Pinot Grigio Coors Light Miller Lite Deluxe Wine By the glass $8.00 O’Doul’s NA Canyon Road, Chardonnay BV Century Cellars, Cabernet Sauvignon Malt $7.75 Fetzer, Eagle Peak, Merlot Mike’s Hard Lemonade Placido, Pinot Grigio Mike’s Hard Cranberry Mike’s Hard Black Cherry Lemonade Imported and Craft Beer $8.25 Angry Orchard Hard Cider By the bottle/can Smith & Forge Cider Corona Extra Modelo Especial Heineken *Professional bartenders are required. Amstel Light *A bartender fee of $180.00 per Stella Artois bartender per four hours. Samuel Adams Boston Lager *$800 minimum per bar. Blue Point Lager *Cash prices are inclusive of service Rebel IPA charge and state sales tax. Redd’s Apple Ale Blue Moon

59 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES INDEX WINE

SPARKLING Pleasant Valley Brut – New York $37.00 Riesling Chandon Brut – California $48.00 Elegant, rich, round flavors with pear Pacific Rim – Washington $32.00 and dried peach tones, ending Hints of brioche, an almond and Bouquet of jasmine, pear and apple in a delicate finish caramel bouquet and fruit apple followed by apricot and ripe apple and pear flavors on the palate WHITE WINES Banfi Rosa Regale – Italy $60.00 Pinot Grigio Sterling Vineyards Vintner’s Captivating festive, cranberry hue Castello Banfi, San Angelo Collection – California $44.00 in color. Aromatic strawberries, – Italy $52.00 Aromas of white peach and citrus raspberries, and rose petals Fruity bouquet with notes of pear, blossoms followed by honeydew banana, peach and honey. Rich and melons and mandarin orange flavor La Marca, Prosécco – Italy $42.00 full-bodied with a slight minerality finish Sparkling wine, pale, golden, straw Pindar – New York $55.00 color. Citrus, hints of honey & white Canyon Road – California $36.50 Complex floral notes of jasmine and floral notes Ripe apple and pear, hints of hibiscus on the nose, and a palate pineapple and citrus. Medium bodied, of citrus, dried apricot and lychee. Moët & Chandon Imperial, Notes of white peach, floral blossom Champagne – France $175.00 and crisp acidity Hints of brioche, an almond and caramel bouquet and fruit apple Sterling, Vintner’s Collection and pear flavors – California $42.00 Crisp green apple and grapefruit Veuve Clicquot, Champagne followed by a long crisp finish – France $175.00 Symphony of fruit tastes that include Bully Hill – New York $37.00 white fruits, raisins, vanilla and brioche A classic white with aromas of pear and apple and a palate cleansing finish

60 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES WINES

WHITE WINES continued

Sauvignon Blanc Chardonnay Millbrook, White Blend William Hill Estate Winery Fetzer Sundial – California $36.50 – New York $52.00 – California $42.00 Lusciously ripe fruit expression of white Aromas of lemon, ripe pear and a touch of earth. Well-balanced with Ripe citrus fruits, ruby grapefruit peach, ripe pear, golden delicious creamy flavors of tropical fruit and exotic Kaffir lime, guava apple, mango and papaya and apricot melon and pineapple A by Acacia – California $42.00 Alternative White Whitehaven – New Zealand $52.00 Lusciously ripe fruit expression of Sterling Vineyards, Vintner’s Full-flavored, medium-bodied. white peach, ripe pear, golden Peach, gooseberry and ripe tropical delicious apple, mango and papaya Collection, White Blend fruit. Brilliant straw color, long and – California $42.00 clean finish Ghost Pines – California $55.00 Fresh citrus, green apple and tropical fruit flavors with aromatic layers of Baked apple, pear and lemon cream honeysuckle, orange blossom, Sterling Vineyards – California $42.00 flavors. Elegant finish of sweet vanilla ginger and roseship Bright grapefruit, lemon blossom and pineapple aromas with rich citrus, lemon oil, golden apples, guava Jekel Vineyards Gravelstone Bonterra, Viognier – California $45.00 and hints of passion fruit – California $50.00 Aromas of peaches and cream, Baked apples and rich vanilla, citrus blossom and apricot not overly oaked Duck Walk – New York $37.00 Tropical fruit aromas and notes of Rosenblum Kathy’s Cuvee, melon. This vintage boasts a round William Hill Estate Winery Viognier – California $66.00 mouthfeel, yet finishes clean and dry – California $68.00 Exotic tropical aromas and fragrant Ripe tropical and stone fruit white flowers with flavors of mango complemented by notes of caramel, and white peach brown spice and toasted oak

61 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES INDEX WINE

RED WINE

Merlot Malbec Pinot Noir Bonterra, Merlot – California $44.00 Trivento Golden Reserve Edna Valley, Pinot Noir Crafted from Certified Organically – Argentina $64.00 – California $45.00 Grown Grapes. Dry wine with aromas Bouquet of berry fruits, plum jam, Rose petal, cola, earth & black of cranberry, chocolate & cola coffee and tobacco notes. Elegant cherry on the nose. Baked blackberry and powerful with velvety tannins pie and bramble. Full mouthfeel. Elegant tannins The Monterey Vineyard – California $46.00 Alternative Red Juicy black cherry, ripe plum and Fetzer Crimson, Red Blend Rainstorm, Pinot Noir – Oregon $52.00 cranberry mingle with chocolate, – California $42.00 Soft and elegant with flavors of vanilla and spice bright cherry, pomegranate and Aromas of black cherry, allspice red berries and vanilla. Raspberries and plums Beaulieu Vineyards, Napa on the palate Valley, Merlot – California $66.00 Jekel, Pinot Noir – California $55.00 Dark red fruit expression of bing Pindar Pythagoras, Red Blend Ripe red cherry, strawberry, cherry, plum and black raspberry – New York $60.00 classic pinot noir with texture hints of red rose petal, chocolate that is supple and generous The round and full characteristics cherry truffle and vanilla of merlot with the slight herbaceousness of cabernets MacMurray Ranch Estate Vineyards – California $86.00 Pomegranates, cherries, boysenberry and lavender. Smooth, rich with hints of vanilla and baking spice

62 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX BEVERAGES WINES

WHITE WINES continued

Cabernet Sauvignon Fetzer Valley Oaks – California $36.50 A multi-layered wine with textures of ripe blackberry, mocha, toffee and vanilla

Bonterra Organic – California $50.00 Crafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finish

Ghost Pines – California $59.00 Dark fruit flavors, round tannins. Enduring finish. Sweet vanilla and savory notes

Silver Totem – Washington $49.00 Silky ruby red portraying aromas of cherry, cedar and violet with lush flavors of currant and blackberry

63 JAVITS CENTER CATERING MENU A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders. INDEX INDEX INFORMATION

64 INDEX GENERAL INFORMATION POLICIES AND SERVICES

Exclusivity Contracts Centerplate maintains the exclusive rights to provide all food and In order to execute your event, a signed copy of the Banquet beverage in the Javits Convention Center. Contract and Banquet Event Orders (BEOs) must be returned to Centerplate prior to any services being provided. The signed contract, with its stated terms, constitutes the entire agreement between the Food and Beverage Pricing client and Centerplate. In addition, full payment for all services must A good faith estimate of Food and Beverage prices will be be received in advance of your first event. provided upon request, up to 45 days in advance of the event’s start date and will be confirmed at the signing of the contract. Service Charge and Tax Due to fluctuating market prices, however, we reserve the right to make product substitutions based on specific commodity A 22.5% Administrative Fee will be applied to all food and beverage price increases. All menu prices listed are subject to change charges. Current New York State and local sales taxes of 8.875% without notice. apply to all food and beverage charges and are subject to applicable tax laws and regulations. The Administrative Fee charge of 22.5% is added to your bill for the catered event/function Menu Selection and used to defray the cost of set up, break down, service and Our knowledgeable Catering Sales Team is eager to assist you other house expenses. This is subject to change without notice. It is with your event planning, menu selection and to answer any not purported to be a gratuity and no part of it will be distributed questions or concerns. Even though our menus offer a wide as gratuities to any employees providing services to the guests. variety from which to choose, your Catering Sales Manager – together with our Executive Chef – will be happy to design Payment Policy menus to suit your special occasion. Centerplate requires full payment prior to your event, or upon receipt of the preliminary invoice. Please provide a credit card as the payment method for requests made on site. Any additional charges incurred during the Event will be charged to the credit card on file.

65 JAVITS CENTER CATERING MENU INDEX GENERAL INFORMATION INDEX

POLICIES AND SERVICES continued

China Service Delayed or Extended Service All food and beverage located in the Exhibit Halls and On the day of your Event, if the agreed upon beginning or ending Non-Carpeted areas with the exception of plated meals, service time of your meal changes by 30 minutes or more, an additional are accompanied by high-grade disposable ware. If china labor charge will apply. Should your Event require extended pre or post is preferred, please advise your catering sales manager. service or stand by time, often necessitated by high volume functions, an additional labor charge will apply.

Linen Service Service Times Centerplate provides its in house linen for all meal functions with our compliments. Additional linen fees will apply for In the event that the service period exceeds the above time frame, an specialty linens or linens required for meeting functions additional labor charge of $30.00 per hour per wait staff will be applied. for events without food and/or beverage service. Your Should your Event require extended pre or post service or stand by Catering Sales Manager will be happy to offer suggestions times or deviation from the standard set, an additional labor charge for your consideration and quote corresponding linen fees. may apply.

Holiday Service Supplement Staffing Fees There will be an automatic additional labor fee for food and Unless indicated otherwise, charges for the staffing of your function beverage service or preparatory days on the following are included in the contract. Please note that a four (4) hour minimum, federal holidays: New Year’s Eve and Day, Martin Luther per staff member applies. King Jr. Day, Memorial Day, Independence Day, Labor Day, Servers $172 per (4) hours. 4 hour minimum. Thanksgiving Day and Christmas Day. Culinary $180 per (4) hours. 4 hour minimum. Bartender $180 per (4) hours. 4 hour minimum. At the time of booking the event(s), Centerplate will notify the customer of estimated labor fees based on the information supplied by the customer.

66 JAVITS CENTER CATERING MENU INDEX GENERAL INFORMATION

POLICIES AND SERVICES continued

Vouchers and Electronic Cards Sustainability Centerplate requires a guarantee for all hosted retail vouchers. Centerplate at the Javits Convention Center is committed to The guarantee will be based upon eighty percent (80%) of the conducting business in a sustainable manner, practicing good total number of hosted vouchers/cards to be distributed, The stewardship in its everyday operations. Centerplate actively vouchers /cards will be charged at full face value regardless of participates in all Javits Convention Center’s current sustainability the actual purchase amount. The guarantee will be detailed on programs, including waste reduction, recycling, energy and water a banquet event order, with the charges included, as part of conservation, local and regional procurement, and corporate the banquet contract. The client must also agree to provide social responsibility. payment for any additional retail vouchers/cards redeemed beyond the guarantee number. The client is required to supply Centerplate sources and utilizes the finest and freshest ingredients their own vouchers. The design and content of the vouchers to create first class dining experiences. Centerplate supports must be approved by Centerplate in advance of the event. regional based vendors and farms to incorporate local, seasonal items whenever possible. Concession Services Appropriate operation of Concession Outlets may occur during Centerplate partners with community based organizations to minimize show hours. Centerplate reserves the right to determine which the waste of leftover items that provide for New York’s under served. cart/outlets are open for business and hours of operation Centerplate offers full china service or appropriate compostable pending the flow of business. A minimum guarantee in sales and recyclable service ware at every food and beverage event. is required per cart/outlet or Customer will be responsible for the Certain parameters shall apply for specific event locations, including difference in sales per cart/outlet. The Minimum Sales Guarantee additional costs if necessary. of $1000 is based on a four (4) hour period per cart/outlet. After the initial four (4) hour period an additional $250.00 per hour per Alcoholic Beverage Guidelines cart/outlet will be applied. Centerplate is the sole holder of the New York State issued liquor licenses for the Javits Convention Center. We retain the exclusive right and responsibility to provide and dispense any alcohol served at the facility. We reserve the right to request photo identification from any guest in attendance and to refuse services to attendees who do not have proper identification or appear to be intoxicated. Under New York State law, alcoholic beverages are not permitted to be removed from the facility.

67 JAVITS CENTER CATERING MENU INDEX GENERAL INFORMATION INDEX

POLICIES AND SERVICES continued

Cancellation Policy · If this Overage is used, the Customer will pay for each additional For cancellation of contracted services less than one (1) person at the same price per person/per item, plus applicable week prior to the event, Centerplate is reimbursed for any house charge and sales tax. and all labor and unrecoverable product expenses incurred · Any food and beverage event requiring a preset menu item in conjunction with planning for the event. Any event above the guarantee number of guests may incur additional cancelled less than seventy two (72) business hours prior food and/or labor charges. to the event will forfeit the 100% deposit. · Should additional persons attend the event in excess of the total of Guaranteed Attendance plus the Overage, Centerplate Guarantees will make every attempt to accommodate such additional The Customer shall notify Centerplate, no less than five (5) persons subject to product and staff availability. Customer will business days (excluding holidays and weekends) prior to pay for such additional persons and/or a la carte items at the the Event, with the minimum number of persons the Customer same price per person or per item plus the house charge and guarantees will attend the Event (the “Guaranteed local taxes. Attendance”). There may be applicable charges for events · Should the Guaranteed Attendance increase or decrease with minimal attendance based on the service selected. by 33% or more from the original contracted number of guests, an additional charge of 20% per guaranteed guest will apply. If Customer fails to notify Centerplate of the guaranteed attendance within the time required, Centerplate shall Meal functions of 2,500 and above are considered “Specialty prepare for and provide services to the persons attending Events” and may require customized menus. Your Catering the Event on the basis of the estimated attendance Sales Manager and Executive Chef will design menus that are specified in the BEO’s, and such estimated attendance logistically and creatively appropriate for large numbers. In shall be deemed to be the Guaranteed Attendance. certain cases, additional labor and equipment fees may be applied to successfully orchestrate these events. The guaranteed Centerplate will be prepared to serve five percent (5%) attendance shall not exceed the maximum capacity of the above the Guaranteed Attendance, up to a maximum of areas within the Facility which the Event will be held. 30 meals (the Overage).

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POLICIES AND SERVICES continued

Food and Non-Alcoholic Beverage Sampling Policy Liability All food and non-alcoholic beverage samples brought onto The sampling company/organization will be fully responsible for any the premises of the Javits Convention Center must have and all liabilities that may result from the consumption of their products written approval prior to the event and adhere to the and shall waive any and all liability against Centerplate and the Javits following guidelines: Convention Center. · A company/organization may only distribute samples for food and non-alcoholic beverage products, that the company/ organization produces or sells in its normal day-to-day operations. Samples may only be distributed from the company’s show floor booth in such quantities that are reasonable with regard to the purpose of promoting the merchandise. · Food and non-alcoholic beverage samples are limited to two (2) ounce portions. · A written authorization request that details the product and portion size to be sampled, must be submitted a minimum of thirty (30) days prior to the event to Centerplate. Approval of sampling arrangements to the sampling company/organization will be provided in writing only. · Show Management and applicant are responsible for securing all applicable City and State permits for the distribution of sampling items including applicable New York State health permits. · Food and beverage items used as traffic promoters (i.e. coffee, popcorn, sodas, bar service, ice, etc.) must be purchased from Centerplate.

69 JAVITS CENTER CATERING MENU

MAKING IT BETTER TO BE THERE®

> As a leader in event hospitality, Centerplate is committed to welcoming guests to moments that matter at more than 300 premier sports, entertainment,

and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to

making the time people spend together more enjoyable through the power

of authentic hospitality, remarkably delivered. Thank you for giving us the

opportunity to be a part of your next favorite story.

Welcome to Centerplate - Exclusive In-House provider of Food & Beverage for the Javits Convention Center!

We’re pleased to welcome you to Centerplate at the Jacob K. Javits Convention Center !

As the Javits Convention Center’s exclusive in-house caterer and provider of food & beverage for more than two decades, Centerplate is renowned for its impeccable service and superb selection of menus. As a direct result of Centerplate’s dedication to excellence, The Javits Center recently awarded a 10 year Exclusive Food & Beverage contract to Centerplate.

We offer a full range of menus and items which cater to every taste and budget, from simple snacks to elegant main courses. Centerplate’s commitment to superb cuisine and impeccable service has helped the Jacob K. Javits Center to emerge as one of America’s foremost convention center complexes

Frequently Asked Questions: to follow are some answers to questions that our clients frequently ask:

When is the best time to place Catering orders ? It has been our experience, that beginning the process of entering orders at the earliest date possible and then adjusting as needed makes for a smooth and seamless process. Please keep in mind that you are completely able to adjust or cancel any orders up until (14) days prior to the event. As a courtesy, we will do our best to arrange for orders placed on site.

What services does Centerplate offer ? The Executive chef and his culinary team enjoy designing a wide variety of extraordinary menus inspired by culinary influences from around the world. As a result, they create sophisticated dishes that appeal to ethnic or regional tastes. Each day they prepare Breakfast & Luncheons for 25 -2,000, Breaks for as few as 10 and Elegant Banquets for as many as 5,000.

How do I go about placing orders? • Centerplate's catering menus and order forms are now available online to download at: http://www.ezplanit.com/OrderForm.asp?VID=260 • Please call us directly at 212-216-2400 and our catering Sales Staff will answer your questions and assist you in placing your catering order • Fax your orders to 212.216.2495 or email to Sales: [email protected]

What are the food & beverage policies ?

• Centerplate holds the exclusive contract for food & beverage at the Javits Convention Center. NO OUTSIDE FOOD & BEVERAGE IS PERMITTED .

• Orders placed on site : Additional orders are always welcome! Please keep in mind that due to heavy activity during show dates, on site orders may take one hour or more to reach you .

• To confirm your order: We must receive signed contract, BEO and full payment no later than (14) days prior to the first event. If these steps are not completed, your service cannot be confirmed .

• Payment Policy: Please remember that Centerplate requires full payment prior to the start of the first service . We accept corporate check, major credit cards and wire transfers.

• Uniformed Wait staff will be assigned and charged as follows:) Disposable service (1) wait staff per (40) guests China Service (1) wait staff per (20) guests (1) Captain per (200) guests After 6 PM is at a premium rate for all staff

All of us at Centerplate have a true love of hospitality and are committed to making your event a complete success. Please do not hesitate to contact us with any questions. Call our direct line at 212-216-2400. We truly appreciate the opportunity to provide catering for your event. Our goal is - to not only meet – but exceed your expectations!

1 FAQ Frequently Asked Questions

Bartender/Liquor Policies: Due to provisions in the NY State Law which holds the holder of the Liquor license fully liable and responsible for any injuries or fatalities sustained by guests served alcoholic beverages, All Alcoholic beverages must be dispensed by a Centerplate Bartender. THERE WILL BE NO EXCEPTIONS

Staffing will be charged as follows: • Bartender at ratio of (1) for every (100) guests (minimum of four hours)

Catering Deadlines : To follow is a guideline to deadlines: • (45) Days prior is when we ask for first draft • (14) Orders must be received by: below (14) days - would incur a 10% penalty • (7) days prior: Deadline to reduce, revise or cancel any services • (2) Business Days: Increases in guest count or quantities must be received (2) business prior to service • 5% Beyond that date, chef can provide only 5% above guarantee All Payment is due prior to service Credit card please enter your credit card information in the space provided within the contract Corporate checks must be received (10) days in advance and must be accompanied by a credit card . Wire transfers • Must be received (14) days in advance and must be accompanied by a credit card. • Information that must be included: Bank name, Date wire sent, Amount sent and Reference Number

Confirmation of Orders : Cancellation Policy : Orders may be reduced or cancelled up to (14) days prior to show. After that point, which is your Guarantee Date, catering may not be ordered, reduced or cancelled.

Final Guarantee : Centerplate must receive final increases by (2) Business days prior to first service day. After this point, we can only provide 5% above guarantee.

Consumption: Due to the aforementioned polices, we cannot provide F&B by consumption. This includes beverages such as Soft Drinks and Bottled Water. The exception to this policy is a bar for receptions where Centerplate permits consumption but has a (100) drink minimum per bar.

COUPON POLICY Coupons issued: 1. Must be paid for prior to issue 2. Once coupons are issued to clients they may not be returned for refund Additional coupons are available onsite on request. 3. Please treat coupons just like cash. If Lost, Stolen or misplaced, Centerplate cannot reissue or replace 4. Coupons may be purchased in increments of $5, $10, $15 or $20 5. Coupons presented will be charged for the full value of the coupon 6. Coupons provided by clients: a. Coupon Format must be approved by Centerplate prior to printing b. Coupon Sample must be provided to Centerplate (3) weeks in advance c. Coupons must be printed on card stock d. Clients will be charged by the number of coupons produced Discount Centerplate does not offer discounted pricing. We would be pleased to recommend menu items to suit your budget .

2 FAQ Frequently Asked Questions

Equipment

Concession Retail Seating: Exhibit floor : Centerplate will supply the following quantity of tables and seating for our retail outlets • Coffee bar (4) Round tables of 10, or (6) 3’ by 3’ square tables with 4 chairs each. • Additional tables: Banquet Rounds $30.00 each, Card Tables $20.00 each additional chairs $2.75 each.

• Luncheon cart -(Panini, Pasta, Crepe) (6) Round tables of 10, or (8) 3’by 3’ tables with 4 chairs each Additional tables: Banquet Rounds $30.00 each, Card Tables $20.00 each additional chairs $2.75 each.

• Exhibit Hall Food Court (25) Round tables of 10, or (50) 3’by 3’ tables with 4 chairs each Additional tables: Banquet Rounds $30.00 each, Card Tables $20.00 each, additional chairs $2.75 each.

• No substitutes or relocation of refurnishings is permitted. • Table cloths available upon request. Please discuss color and costs with your Catering Sales Manager.

Booth Service on Show Floor All exhibit booth catering is designed to be placed on your counters. Centerplate does not provide tables for display of food and beverage on show floor. Should you require tables for your booth, please contact the show decorator.

Catered Events: Meeting Rooms or Special Event Areas Javits Center can supply the following equipment without charge to clients who place catering orders for Meeting rooms or Special Event Areas.

• (8) Ft Banquet Tables, (72”) Rounds, Square Cocktail tables, Chairs • The equipment will accommodate the guaranteed Banquet Event Order plus 3% overage, up to (60) additional guests • The Javits Center does not provide High Boy Tables. If you require high boy tables, please make separate arrangements with the decorator for your show.

Bars Rolling bars of the following dimensions: 48” height, 74” width, 26” depth

• For Catered events: Included in the proposal sent to you: 72" Banquet Rounds, standard folding chairs, white standard linen, white China and Stainless Flatwear are provided at no additional charge

• Should you be interested in upgraded Chairs and Linen, Pls see our supplier link below of companies that we have worked with and provided a quality level of service Linen http://www.whiteplainslinen.com/ Chairs and/or China Rental : https://www.partyrentalltd.com/

• Floral Centerpieces are not part of the proposal sent to you. We will work with a florist of your choice in receiving, storage and placement of any florals you have ordered with an outside provider.

3 FAQ Frequently Asked Questions:

Outside Food & Beverage Centerplate Catering retains the exclusive right to provide, control and retain all Food & Beverage services throughout the Javits Convention Center. • A Company/organization may not bring any food, beverages or alcoholic beverages for use anywhere within the convention center.

Exemptions:

• The only exception to this policy is when the exhibitor is the manufacturer that produces or sells the food or beverage in its normal day-to-day operations and the intention is to give product samples to attendees from their Exhibit Booth. This exemption does not apply to product donated.

• The restrictions on individual amounts served are as follows: PLEASE NOTE: If the sample sizes are exceeded, you will be charged a 50% Buy Out Fee. The accessed Buy Out Fee will be based on what Centerplate would charge for this item.

Food Product…………………. 1oz Beverage (Non Alcoholic) … 2oz

Beer………………………….….. 3oz**

Wine……………………….…… 2oz **

Spirits……………………..……. ¼ oz **

Exhibitors who wish to sample alcoholic products ** Only permitted when the exhibitor is the manufacturer that produces or sells alcoholic beverages in its normal day-to-day operations

1. Exhibitor is required to obtain a Sampling Permit from NY State Liquor Authority. More information is available from the SLA at: NYSLA Advisory #2012-4,. : http://www.sla.ny.gov/bulletins-divisional-orders-and-advisories

2. NY State Permit must be submitted to Centerplate (14) days prior to show.

3. Centerplate certified Bartender must be arranged and hired for all hours of the event.

Payment: As per Centerplate company policy full payment is due in advance of service. Additional orders or replenishments may be placed on site. Payment for additional orders must be processed via credit card prior to delivery

Tax Exempt In order to qualify for exclusion of tax, your corporation or association must have a certificate specifically issued by the State of New York. in order for your contract to qualify for tax exempt status, we must receive a hard copy via fax or mail (14) days prior to the event or show.

4 FAQ Frequently Asked Questions:

Special or Custom Orders The procedure for placing special orders is as follows: Must be requested at least (30) days in advance: Please provide a written request via fax or email detailing brand name, quantity, date of service

1. Centerplate will respond with a proposal/contract

2. Confirmation is required at least (7) days in advance. If confirming, you will sign, and fax back with method of payment.

• Credit Card Payment: at least (7) days prior to the beginning of the event. • Corporate Check: (10) days or more in advance 3. Once confirmed, Special Ordered Items cannot be reduced and are Non-Cancelable. ••• We will order for exact quantity specified in contract. ••• We will not be able to provide for additional on the spot orders

Staffing Centerplate at Javits Center is a unionized house, waitstaff will be automatically added to all proposals and contracts as a required charge. Uniformed wait staff will be assigned and charged as follows:

• Uniformed Wait staff will be assigned and charged as follows:) Disposable service (1) wait staff per (40) guests China Service (1) wait staff per (20) guests • Captain : (1) per (200) guests • Bartender (1) per (75) guests Bartender is required for all reception services • After 6 PM and Prior to 6 AM : Premium rate for all staff

• Staffing Rates for 2015 • Captain $190 per (4) hour minimum • Bartender $180 per (4) hour minimum • Waitstaff $172 per (4) hour minimum • Chef for Stations $180 per (4) hour minimum • Services over (4) hour minimum will be prorated

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