Wedding Brochure- Small
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Nestled on a plateau high above the meandering River Thames and rolling Chiltern Hills beyond, Danesfield House is a stunningly beautiful wedding venue quite unlike any other. Built in 1901 using locally quarried rock chalk, the imposing Renaissance-style house sits amidst 65 acres of lovingly manicured gardens with an unrivalled selection of individually designed rooms and suites, an acclaimed restaurant and award winning spa. Offering a versatile selection of elegant rooms to suit wedding parties of every size, the hotel is accessed by a private tree-lined drive which offers unrivalled privacy and exclusivity. Ample parking with full concierge service and a private helicopter landing facility both guarantee your guests a smooth and stress-free journey to and from the hotel and a warm welcome awaits them from our dedicated wedding team. We can take care of every detail so that your day is fabulous from start to finish. All you have to do is say ‘I do’. STEEPED IN HISTORY, ONCE WARTIME HOME TO RAF MEDMENHAM FROM 1941-1977 NOW A LUXURIOUS COUNTRY HOUSE HOTEL AND SPA WITHIN 65 ACRES OF MANICURED GARDENS ON THE BANKS OF THE RIVER THAMES WEDDING PACKAGE 2019/ 2020 SATURDAY (minimum 80 adults) FRIDAY | SUNDAY | BANK HOLIDAY MONDAY (minimum 60 adults) Other days from a minimum of 15 guests INCLUDES: ӹ Red or Ivory carpet on arrival ӹ Room Hire of the Versailles Suite (from after your ceremony until midnight) ӹ Canapés; three canapés per person ӹ Drinks Reception; two glasses of Prosecco per person ӹ Three course Wedding Breakfast including tea, coffee and petits fours ӹ Half a bottle of House Wine during the Wedding Breakfast per person ӹ Toast drink; one glass of Prosecco per person ӹ Use of our Silver cake stand and knife ӹ Table settings can be provided to include table plan, place cards and menus ӹ Complimentary accommodation for the married couple in a River Suite ӹ Evening room hire of the Chiltern Suite ӹ Professional Toastmaster ӹ Complimentary Menu Tasting for two ӹ Use of our grounds for your pre-wedding photo shoot CHILDREN Children up to the age of 12 years - £50 per person CIVIL MARRIAGE CEREMONIES Ceremony Room Hire Fees VERSAILLES SUITE £850 licensed for up to 120 guests CHILTERN SUITE £750 licensed for up to 50 guests THE OAK ROOM £650 licensed for up to 30 guests HENLEY ROOM £550 licensed for up to 30 guests HAMBLEDEN ROOM £550 licensed for up to 15 guests OUTDOOR WEDDING CEREMONY This is possible in the grounds of Danesfield House Hotel. For further details please contact us (Prices are inclusive of VAT) Should you wish to hold your Wedding Ceremony here, but not your Wedding Reception, the charge for the Ceremony is from £3,000 BOOKING THE REGISTRAR Danesfield House comes under the Wycombe Area Register Office. This should be booked directly by the couple. The details are as follows: Beaconsfield Old Town Registration Office 29 Windsor End Beaconsfield Buckinghamshire HP9 2JJ Tel: 01494 475 092 Email: [email protected] WEDDING PACKAGE UPGRADES ӹ Canapés from £5 per person for two further Canapés ӹ House Champagne for the Drinks Reception; supplement of £6 per person (2 glasses) ӹ House Champagne for the Toast; supplement of £3 per person (1 glass) ӹ Wine upgrades available ӹ Sorbet course £4.50 per person ӹ Fish course from £10 per person ӹ Cheese course £10 per person ӹ PA System for those important speeches and background music £150 ӹ Bespoke Wedding Stationery to include menus, table names/numbers, place cards and a seating plan. All created for you by Papeterie Eugenie ӹ Magician from £400 for two hours performance time ӹ Silent Disco Room from £300 “ Thank you very much for all your help in the run up to our wedding and onto the day. We had an amazing time and our guests all loved the venue ” Love Nick and Danielle “ Thank you for all your hard work and assistance to ensure the smooth running of our day! We appreciate you ensuring that Carl and I had a taste of your canapés! Your service was greatly appreciated and we cannot thank you enough! ” Love Zoe and Carl MENU TASTING INFORMATION HOW DO I BOOK MY MENU TASTING? Please kindly select two or three dates both you and your partner can attend so we can check our availability accordingly. We cannot make a booking for a menu tasting until we have received your menu choices, and would therefore ask you to send these over with your proposed dates. Please choose one starter, one main course and one dessert each. WHEN CAN I COME IN FOR MY MENU TASTING? Menu tastings can be booked Monday to Thursday for lunch or dinner service. The latest sitting will be 14:00 for lunch and 20:00 for dinner service. We do not offer tastings on Valentine’s Day, Easter, Christmas, Bank Holidays or during December. WHAT IS INCLUDED? You will be able to try one starter, one main course and one dessert each for the tasting. Additional courses can be added from £10 per person, per course: Canapés are not included in the menu tasting as these need to be made in larger quantities Arrival drink of Prosecco or Champagne depending on your bespoke package Samples of the house wines included within all packages and some upgrades will also be available. If you have something specific in mind that you would like to try, please do let us know in advance so that we can try to arrange it. HOW MUCH WILL IT BE FOR ADDITIONAL GUESTS TO COME TO THE MENU TASTING? Should you wish to bring along additional guests you are welcome to do so. This will be charged at £75 per additional person. CANAPÉS 3 Canapés per person - included in package Beetroot and Goat’s Cheese Chipolatas, Honey Mustard and Sesame Quail’s Egg, Mayonnaise, Cress, Celery Salt Duck Confit, Hoisin, Cucumber Parfait of Foie Gras and Chicken Livers, Monbazillac Jelly Ham Hock, Peas, Grain Mustard Marinated Cherry Tomatoes, Balsamic and Reggiano Parmesan, Aubergine Caviar Anchovy Beignets, Tarragon Mayonnaise Lobster, Mango and Basil Prawn Cocktail, Marie Rose Sauce Crab, Peppers, Mayonnaise, Coriander Smoked Salmon and Scrambled Eggs, Chives Fish Cakes, Tartare Sauce Tartare of Scallops, Coriander, Pink Grapefruit WEDDING MENUS STARTERS Tomato and Goat’s Cheese Tart, Rocket, Basil Oil Marinated Scottish Salmon, Dressed Leaves, Sweet Dill Mustard Dressing Parfait of Foie Gras and Chicken Livers, Dressed Leaves, Melba Toast Ham Hock Terrine, Grain Mustard Mayonnaise, Rocket Roasted Chilled Mediterranean Vegetables, Buffalo Mozzarella, Balsamic Vinegar, Herb Oil and Basil Cream of White Beans Soup with Truffle Cream, Truffle Oil Feuillette of Woodland Mushrooms, Madeira and Garden Herb Cream Potted Beef, Horseradish Mayonnaise, Rocket MAIN COURSES Breast of Cornfed Chicken, Greens, Woodland Mushroom Sauce, Fondant Potato Duck Confit, French Beans, Potato Purée, Green Peppercorn Sauce Roasted Rump of Lamb, Spinach, French Beans, Fondant Potato, Rosemary Jus Roasted Salmon, Crushed New Potatoes, Seasonal Vegetables, Tarragon Butter Sauce Supreme of Cod, Spinach, Potato Purée, Shellfish Butter Vegetable Wellington, Fondant Potato, Green Vegetables, Mushroom Gravy Tagliatelle of Oyster Mushrooms, Ribbons of Courgette and Carrot, Basil Cream Gnocchi, Baby Vegetables, Sweetcorn, Tarragon Butter Roasted Sirloin of Beef, Fondant Potato, Greens, Roasted Carrots, Sage Jus (£7 supplement) Fillet of Beef Wellington, Fondant Potatoes, French Beans, Madeira Jus (£10 supplement) DESSERTS Lemon Tart, Raspberries Chocolate Tart, Red Fruits, Coulis Passion Fruit Parfait, Pineapple Compote Walnut, Date and Raisin Pudding, Toffee Sauce and Pouring Cream Crème Brûlée, Mango Sorbet, Shortbread Glazed Red Fruits, Sabayon, Vanilla Ice Cream ALL MENUS INCLUDE COFFEE AND PETITS FOURS CHILDREN’S MENU Cream of Tomato Soup Smoked Salmon, Dressed Leaves Seasonal Melon with Fruits Sausages and Mash, Onion Gravy Fish and Chips, Broken Peas Danesfield Steak Burger, French Fries Roast Breast of Chicken, Potatoes and Vegetables Pasta, Tomato and Basil Spaghetti Bolognese Chocolate Brownie, Vanilla Ice Cream Berries and Sorbet, Raspberry Coulis Selection of Ice Cream Cheddar Cheese, Apple and Celery For children aged up to 17 years of age Children wanting to eat the adult menu will be charged an adult price We cannot guarantee the absence of nuts in ANY of our dishes. Please advise a member of staff if you have any particular dietary requirements WEDDING EVENING FOOD OPTIONS To ensure your guests are sufficiently catered for we request that you book evening food for a minimum of 90% of your total evening guests. If choosing from the Light Bites (over the page), this can be split over as many options as you wish, as long as 90% of your total evening guests are catered for. LIGHT BITES Mini Fish and Chip Cones £9 per person Bacon Rolls £5.75 per person Free Range Egg Rolls £5 per person Free Range Pork Sausage in a Roll £6.50 per person Sandwich Selection £5 per person Cheese Platter £5 per person Smoked Salmon Bagels £7.50 per person Nuts, Crisps and Olives £4.50 per bowl ADDITIONAL EVENING BEVERAGES Arrival drink for evening guests from £8.50 per person Tea and Coffee for evening buffet £5 per person Kegs of beer from £265 each (terms and conditions apply) Fruit Juice £10 per litre jug HOG ROAST £27.50 per person (minimum of 100 guests or 90% total evening numbers, whichever is greater) FINGER BUFFET £27.50 per person Smoked Salmon and Cream Cheese on Homemade Soda Bread Selection of Finger Sandwiches Parma Ham, Celeriac Remoulade Rocket, Parmesan, Balsamic Dressing Goat’s Cheese and Roasted Pepper Tarts Chargrilled Chicken with Lime and Ginger Lamb Kofta and Tzatziki