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17_540785_bindex.qxd 11/23/04 12:29 PM Page 252 Index A C Abalone porridge, 34 Cabbage. See Kimchi; Napa cabbage Alcohol, wedding celebrations, 214 Carrots, mixed rice bowl, 23–26 Ancestors, paying respect to, 218–222 Che, cutting techniques, xii Anchovies, sautéed dried, 62 Chestnut rice, 18 Anchovy stock, 10 Chicken, 173–174, 176–178. See also Meats; Asian pear, described, 226 Turkey Asian radish kimchi, 49 in chili sauce, 177 fried seasoned, 176 B grilled, 162 “Bachelor” kimchi, 50 knife noodles with, 122 Balance, in Korean meals, viii soups Bamboo baskets, 238 chicken ginseng, 100 Battered foods, described, x spicy hot, 102 Beans. See Black beans; Mung beans; Red beans stewed, 178 Beef. See also Meats Chile peppers fire meat, 166 described, 232–233 meat fritters, 85 green pickled, 67 mixed rice bowl, 23–26 green stuffed, 97 ribs, stewed, 169 stuffed, 97 shishkabob, 171–172 Chile pepper threads, described, 226–227 short ribs, 161 Chili paste sliced roast, 168 red, 6 soups seasoned, 8 beef noodle, 107 vinegar, 9 oxtail, 106 Chili powder, described, 227 spicy, 101 Chili sauce soy stewed, 175 chicken in, 177 Beef stock, 11 fresh red, 5 Bellflower root Chives, described, 230 described, 226 COPYRIGHTED ChoongchongMATERIAL Provinces (North and South) seasoned, 75 kimchi variations, 46 Beverages. See also Teas rice cake variations, 193 alcohol, wedding celebrations, 214 Chopsticks, 238 Korean meals, viii, ix Citron, described, 227 Birthday celebrations, 207–210 Citron tea, 184 Black beans, seasoned, 65. See also Mung beans; Red beans Cold soups. See also Soups Bowing, wedding celebrations, 213–215 cucumber, 76 Broiled foods, described, x noodle, 118 Buddha’s birthday celebration, 223 noodles in soybean, 119 17_540785_bindex.qxd 11/23/04 12:29 PM Page 253 Comfort food.
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