Craft Beer Brewers & Alcohol Distillers

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Craft Beer Brewers & Alcohol Distillers WINE, BEER & SPIRITS PRACTICE Craft Beer Brewers & Alcohol Distillers Dawn breaks on world-changing ideas in the craft brewing and distilling industry. Here, prosperity is built on the ability WE HAVE YOU COVERED to recognize opportunity—and the willingness to embrace it. To help tap success, it’s important to have industry expertise on your side in an increasingly challenging 30+ locations west of the Mississippi marketplace. Rapid industry consolidation, domestic and international competition, changing consumer preferences, and complex risk management issues can affect everything 35 from planning and financing to sales and distribution. We craft brewing and distilling clients served nationwide understand these challenges, and can help you create the financial and operational strength you need to focus on Some of the Clients We Serve what you love: making, distributing, and selling great beer. – Almanac Beer Company – Bear Republic Brewing Co. WHO WE SERVE – Bull Run Distillery Craft breweries and spirit distilleries, suppliers, and service providers that – Craft Brew Alliance want to improve operational efficiency, achieve tax-efficient structuring, – Crazy Mountain Brewery comply with industry regulations, and seize growth opportunities. – Declaration Brewing Company – Distillers Way HOW IT BENEFITS YOU – Dry Fly Distilling Our industry-specific regional and national resources can help you solve your most complex challenges—whether that’s navigating state and federal taxes, – Firestone Walker Brewing Company managing the company’s books, improving supply and distribution chains, – Fish Brewing Company IT investment planning, or preparing for a merger or acquisition. This allows – Full Sail Brewing Company you to improve your organizational performance and move forward with – Green Cheek Beer Company confidence, wherever your plans to scale your business lead you. – HenHouse Brewing THE CHALLENGES YOU FACE – Hotaling & Co. Distillery Whether you’re navigating complex issues of state and federal tax compliance, internal or outsourced bookkeeping, IT investment planning, wealth management, or exit planning, our engagement team will support and guide you through the process. over Craft Beer Brewers & Alcohol Distillers HOW WE SERVE YOU Our professionals’ experience spans the entire supply chain—from hops – Mammoth Brewing Company growers to craft brewers and distillers to bottlers and distributors—and can help you navigate each stage in your business life cycle. – Russian River Brewing Company Start-Up Association Involvement – Accounting method selection – Brewers Association – Capital acquisition – California Craft Brewers Association – Choosing business entity type – California Grocers Association – State and federal tax compliance – Colorado Brewers Guild Growth – Orange County Brewers Guild – Hiring and compensation planning – Oregon Craft Beverage Council – Internal or outsourced bookkeeping – Washington Beer Commission – IT investment – Washington Brewers Guild – Geographic distribution and expansion – Operational efficiency planning Other Consulting Services Maturity – Barrel ERP – Financial business planning – IT – Investigating merger and acquisition candidates – Strategy & Operations – Wealth planning – Transactions – Financial statement audit and review Transition – Business valuations – Exit planning strategies RESOURCES – Transition or sale of the company What you need to know, when you need to know it, and in the format that fits your life. – Articles & Alerts – Webcasts – Reports & Guides CONTACT US mossadams.com/wbs Assurance, tax, and consulting offered through Moss Adams LLP. Investment advisory services offered through Moss Adams Wealth Advisors LLC. Investment banking offered through Moss Adams Capital LLC. ENTERPRISE SYSTEMS CONSULTING Barrel ERP Manage your entire brewery with one integrated software solution. Our proprietary enterprise resource planning (ERP) system, Barrel ERP powered by NetSuite, allows you to securely access and manage your business data in real time across multiple departments and locations. It provides automated processes that help reduce costs and allows WE HAVE YOU COVERED visibility across your business through a single repository of information. By using Barrel ERP to help run your brewery, 30+ you can spend more time focusing on what you love: making brewery clients nationwide great beer. Other IT Consulting Services – Assessment & Planning WHO’S AFFECTED – Business Intelligence Systems Breweries using complex spreadsheets or manual procedures to manage – Enterprise Systems important business processes or that have issues integrating their systems. HOW IT BENEFITS YOU As the world’s leading provider of cloud-based business management software, NetSuite delivers an end-to-end, integrated solution that accelerates your ability to meet key objectives. With Barrel ERP, you’ll discover solutions that provide real, measurable value, helping your business to operate more effectively and efficiently as your brewery grows. – Increase transparency – Speed up delivery times – Improve margins – Streamline financials – Reduce costs THE CHALLENGES YOU FACE Rapid industry consolidation, increased competition, changing consumer preferences, and managing growth projections while controlling costs can over Barrel ERP affect everything from planning and financing to sales and distribution. Our team understands these challenges, and can help you plan ahead with Barrel ERP, which provides a 360-degree view of your business and scales to your RESOURCES brewery’s evolving needs. What you need to know, when you need to know it, and in the format that fits your life. HOW WE SERVE YOU – Articles & Alerts Barrel ERP is the combination of the brewery industry and system – Webcasts implementation expertise of Moss Adams brought together with the NetSuite platform. – Reports & Guides NetSuite is the world’s most deployed cloud-based ERP solution. It’s used by over 40,000 organizations and invests more than $100 million in R&D annually. It doesn’t require any on-site hardware and scales with your business. CONTACT US It also works on any mobile device and meets enterprise-level security [email protected] standards. mossadams.com/barrelerp From customer orders to brewing, through collecting on invoices and reporting on cost of goods sold, Barrel ERP is the only brewery management software you’ll ever need. ONE SIMPLE SOLUTION Barrel ERP and NetSuite create solutions that provide real, measurable value, helping your business to operate more effectively and efficiently as your brewery grows. TTB & Tax Production & Reporting Scheduling Recipe Warehouse Management Management CORE BUSINESS Sales Inventory Operations Payroll Management Production Financials Analytics & Reporting CRM & Sales Order Time & Management Expense Supply Chain R&D Management Tracking Assurance, tax, and consulting offered through Moss Adams LLP. Investment advisory services offered through Moss Adams Wealth Advisors LLC. Investment banking offered through Moss Adams Capital LLC. Assurance Outsourced Accounting You want to focus on your business, not the accounting. We get it. By outsourcing some or all of your accounting WE HAVE YOU and finance functions, you gain the experience, industry COVERED knowledge, and efficiency you can’t find with a single full-time employee or bookkeeper. Let us take care of the 100+ details so we can provide you with the current and relevant clients served information you need to better run your business. annually WHO’S AFFECTED Other Assurance Services Whether you want to add help, expertise, or backup to your existing team – Financial Statement Audits or completely outsource your accounting and finance functions, we can – Employee Benefit Plans help. We can also assist you in modernizing your systems and processes to – Public Company/SEC take advantage of the efficiencies and near real-time information that cloud computing can provide. – Internal Audit – Contract Compliance HOW IT BENEFITS YOU Pay for What You Need, When You Need It We customize our services to fit your situation, and our team approach gives us the flexibility to scale up when you need it. Fixed-Fee Pricing You’ll never have to worry that the meter’s running. Monthly fixed fees mean you’ll be able to budget for the help you need. Small Team, Deep Bench Our small team approach is supported by the resources of one of the largest accounting firms in the nation. As your needs change, we can add assurance, tax, and consulting expertise to the team that serves you. Convenience We deliver our services using our preferred technology platforms to keep you in control but out of the details you don’t need. You’ll spend less time and over Outsourced Accounting money getting things done and have better access to the information you need to run your business. RESOURCES HOW WE SERVE YOU What you need to know, when you need to Your dedicated engagement team is here to serve your needs now and as your know it, and in the format that fits your life. business grows. We offer reliable and economical options, including: Articles & Alerts – Accounting system installations and upgrades that can scale with your business Webcasts – Help with banking, payroll, and benefits Reports & Guides – Cloud-based systems for bill payment and other operating transactions – Year-End Tax Planning Guide – Financial and management reporting, including dashboards displaying – Revenue Recognition Guide the current status of key drivers for your business – Lease Accounting
Recommended publications
  • Brewers Association Brewery Members As of June 14, 2012
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  • Official Tasting Guide
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  • Mocktails 8. Adventure Beer Flight + Daily Beer & Shot Special Wines
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  • Shrimp Cocktail Shooters Pepper Oil, Mustard, Paprika, Chives (Gf) 3 for 7 5 for 9 Horseradish Cocktail Sauce, Lemon (Gf) 3 for 11 5 for 16
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  • Daily Brew Menu Page 2
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  • Farm Central Germany
    The European Report Choice Tastings: Beer’s Best Review FARM TO TABLE BREWING INNOVATORS SERIES– SAM CALAGIONE Off-Centered Mantra Man MARY JANE Meets Craft in Colorado Spring 2013 | Issue 13 CLASSIC STYLES of CENTRAL GERMANY www.beerconnoisseur.com ew Orleans is richly fl avored with food, music and fun. Abita’s Nfull fl avored ales and lagers are hand crafted to match the mood of the Big Easy. Brewed with the fi nest ingredients, Abita Beer has no preservatives, additives or stabilizers and is made with the pure artesian water of Abita Springs. Sláinte! Sláinte (slahn-chə) is a word literally translating as “health” and is commonly used as a drinking toast in Ireland, Scotland and the Isle of Man. {Wikipedia} The Beer Connoisseur toasts to the “good health” of these fine establishments who endorse the best in beer journalism. We encourage you to support these companies by seeking out their brands. WEST (AK, CA, CO, HI, ID, MT, NV, OR, UT, WA, WY) ANDERSON VALLEY GRAND TETON BREWING COMPANY BREWING COMPANY Boonville, CA Victor, ID www.avbc.com www.grandtetonbrewing.com BEAR REPUBLIC BREWING COMPANY NEW BELGIUM Healdsburg, CA BREWING COMPANY ® www.bearrepublic.com Fort Collins, CO www.newbelgium.com BRECKENRIDGE BREWERY Denver, CO www.breckbrew.com SOUTHWEST (AZ, NM, OK, TX) FIRESTONE WALKER BREWING COMPANY BLACK STAR CO-OP Buellton, CA Austin, TX www.firestonebeer.com www.blackstar.coop NEW ENGLAND (CT, MA, ME, NH, RI, VT) MIDWEST ALLAGASH BREWING COMPANY (IL, IN, IA, KS, MI, MN, MO, ND, NE, OH, SD, WI) Portland, ME www.allagash.com BOULEVARD
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  • Commercial Distributing Company P.O
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  • H.710: National Barrelage Data
    The values listed in this table represent the volume each control group contributed to the craft brewer data set in 2016. For full barrelage of breweries that were partially included, see the additional table of regional brewing companies/brands owned by large brewers. Data taken from state excise tax reports listed as "estimate". Craft Brewer Name State Estimate 2016 Barrels (Control Group) 49th State Brewing Co AK 1,250 Alaskan Brewing Co AK 154,300 Anchorage Brewing Co AK Y 2,000 Arkose Brewery AK Do Not Publish Baranof Island Brewing Co AK Y 2,000 BearPaw River Brewing Co AK Y 300 Bleeding Heart Brewery AK Y 80 Broken Tooth Brewing Co AK 5,481 Cynosure Brewing AK Y 150 Denali Brewing Company AK 11,341 Gakona Brewing & Supply Company AK Do Not Publish Glacier Brewhouse AK 4,101 Gold Rush Beer AK Y 200 Grace Ridge Brewing, Inc AK 110 Haines Brewing Co AK 336 Homer Brewing Co AK 648 HooDoo Brewing Co AK Do Not Publish Humpy's Great Alaskan Alehouse AK Y 200 Icy Strait Brewery AK Y 500 Kassik's Brewery AK 2,048 Kenai River Brewing Co AK 2,236 King Street Brewing Co AK Do Not Publish Kodiak Island Brewing Co, LLC AK 678 Last Frontier Brewing Company AK Y 300 Midnight Sun Brewing Co AK 6,840 Odd Man Rush AK 425 Resolution Brewing Company AK Y 315 RoughWoods Inn AK 2 Seward Brewing AK Y 300 Silver Gulch Brewing Co AK Y 4,000 Skagway Brewing Co AK 302 St Elias Brewing Co AK Y 450 Avondale Brewing Co AL 4,630 Back Forty Beer Co AL Do Not Publish Band of Brothers Brewing Company AL Y 400 Below the Radar Brewing Co AL 196 Big Beach Brewing Company
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  • Daily Brew Menu Page 2
    PRIMO'S - BEERS ON TAP GUINNESS DRAUGHT - Irish Stout $7.5 ELYSIAN SPACE DUST IPA - American IPA $7.5 Perfect balance of bitter and sweet with malt and Out of this world taste. A Totally Nebular IPA. Great Western roast characters. Distinctively black. Velvety in its finish. premium two-row, combined with c-15 and Dextri-Pils, give this ABV 4.3% | IBU 40 - Guiness - St. James Gate, Dublin beer a bright and galactic Milky Way hue. The hopping is pure PABST BLUE RIBBON - American Adjunct Lager $4 starglow energy, with Chinook to bitter and late and dry Brewed with a combination of 2 & 6-row malted barley, select additions of Citra and Amarillo. ABV 8.2% | IBU 73 - Elysian cereal grains and American and European hops, Pabst Blue Brewing - Seattle, WA Ribbon is fermented with a proprietary lager yeast. ABV 4.6% SEISMIC LIQUIFICATION $7.5 IBU 10 - Pabst Brewing Co. - San Antonio, TX Rooted in the history of Köln (Cologne), Germany, Kölsch is an CORONA EXTRA $6.5 old-world beer style known for its subtly understated flavors of It has a fruity-honey aroma with a touch of malt, and a crisp well malt and fruit. We enhance this delicate-yet-delicious flavor balanced flavor between hops and malt. ABV 4.6 | IBU 19 - profile with floral hop nobility and a distinct San Francisco Groupo Modelo Brewing - Mexico sourdough character to create an homage to the traditional Kölsch beer with a modern twist. ABV 4.8% | IBU 25 - Seismic CORONA PREMIER $6.5 Brewing Co. - Sonoma County, CA 90 calorie, low carb extension of the well known CORONA EXTRA brand of beer.
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  • Shrimp Cocktail Shooters Pepper Oil, Mustard, Paprika, Chives (Gf) 3 for 7 5 for 9 Horseradish Cocktail Sauce, Lemon (Gf) 3 for 11 5 for 16
    FOR THE TABLE COWGIRL CREAMERY BURRATA lemon olive oil, cracked pepper, fried basil, country bread (v) 13 TAVERN FRIES because more is more bowl of fries with our secret tavern sauce (gf, v) 10 SALT & PEPPER CALAMARI espelette pepper, hawaiian sea salt, lemon aioli 14 BAKED MAC ‘N’ CHEESE jack, cheddar, parmesan cheese, fresh herb bread crumbs (v) 11 DIP DUO house-made guacamole, jalapeno cheese dip, corn tortilla chips (gf, v) 10 WINTER HUMMUS pomegranate seeds, pine nuts, olive oil, oregano, warm flat bread, vegetables (v) 12 Angry Deviled Eggs our classic recipe with a kick Shrimp Cocktail Shooters pepper oil, mustard, paprika, chives (gf) 3 for 7 5 for 9 horseradish cocktail sauce, lemon (gf) 3 for 11 5 for 16 SOUPS & SALADS ROASTED VEGETABLE & SPLIT PEA SOUP carrot, onion, sweet potato, smoked pork shank, leek, celery, potato, cilantro (gf) 9 DUNGENESS CRAB CHOWDER fennel, cream, bacon, potato, onion, celery (gf) 12 LITTLE HOUSE SALAD mixed greens, tomato, cucumber, carrot, radish, vinaigrette (gf, v) 9 add avocado 3 chicken 7 salmon 9 shrimp 7 CAESAR SALAD romaine hearts, cornbread croutons, gouda, pecorino cheese (v) 11 add avocado 3 chicken 7 salmon 9 shrimp 7 CRAB LOUIS all hail the king of salads dungeness crab, little gem lettuce, frisée, egg, asparagus, tomato, olives, avocado, classic louis dressing (gf) 22 TAVERN COBB roasted chicken, romaine, egg, avocado, tomato, cucumber, bacon, point reyes blue cheese dressing (gf) 18 LUNCH FAVORITES CALIFORNIA CLUB diestel smoked turkey, oat topped brown bread, avocado, bacon, tomato,
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  • 21St Amendment Brewing Company Ninkasi Brewing Company Sierra
    21st Amendment Brewing Company ★ Monk’s Blood 2012 Vintage, Belgian Strong, Insurrection Series 8.3% ABV Brewed with eight malts, Belgian candy sugar, cinnamon, vanilla bean, dried local black mission figs and aged on oak. Notes of dark candy stone fruit and subdued vanilla aromas with a touch of oak. Food Pairings: Stinky Cheese, Hearty Meat Dishes and Stews, Chocolate Desserts. Sneak Attack, Farmhouse Saison, Winter Seasonal 6.8% ABV Brewed with light Belgian candy sugar and dry hopped with whole green organic cardamom pods. Has an assertive spiciness with a slight herbal note. Food Pairings: Bouillabaisse, sausages, smoked meats and full flavored cheeses. Brew Free or Die IPA, India Pale Ale, Year-round 7.0% ABV Brewed with six different hops with a firm malt backbone giving this beer a three dimensional taste sensation experience. Bright hoppy bouquet with sweet tones. Malt presence off-sets the firm bitterness. Food Pairings: Chili, spicy foods, big meat dishes, steaks and pork chops. Tripps Hop Adventure, Northwest IPA, Pub Release 7.1% ABV Dry hopped with Falconer Flight Hops to give this rich IPA a bright dank hop aroma. Big citrus and resin nose with soft malt sweetness. Food Pairings: Thai Food, Chicken, Seafood, Sharp Cheeses, Spicy Mexican Quakers Revenge, Oatmeal Maple Stout, Pub Release 7.3% ABV Brewed with the winners of the 1st Annual Capitol City Brewers Battle. Brewed with oatmeal, brown sugar and maple syrup. Maple flavors and brown sugar sweetness matched by the hop bitterness. Food Pairings: Big Meat Stews, Bouillabaisse, Rich Foods and Rich Desserts Baby Horse, Belgian Quad, Pub Release 12.1% ABV BRU/SFO Belgian Beer Project with Magnolia Brewery.
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  • September 2019 Volume 28 Number 9
    September 2019 Volume 28 Number 9 In This President's Message Issue Greetings Fellow Homebrewers! August is in the books, which means those of us with kids are getting back into the routine of school and after school activities. In my house, it also 1 Pres' Msg means that it’s time to put my Toothtoberfest Marzen on tap! Whether or not you have kids to wrangle, I hope you all had an amazing summer! 2 Styles The Pacific Brewers Cup is in full swing and the final day to drop off your entries is Saturday, September 14th. If you haven’t registered your entries yet, this is the time. 2 Tastings Judging will take place on 9/28/2019, graciously hosted by our friends Levi and Harmony at Long Beach Beer Lab. If you haven’t registered to judge 4 Hobbit or steward yet, please do so soon. Beer - The website to register your entries and/or to judge or steward is: http://www.longbeachhomebrewers.com/comp/pbc/bcoem/ Dinner The Club Summer Party was a huge success! It was great to catch up with everyone (and drink their beer and eat their tasty potluck dishes). There were a few items left after the party cleared, most of which have their owners identified. I’ll bring everything with me to the meeting, so come see me if you think you left something at the party. Our event coordinator is working out the details for the next Big Brew, which looks likely to happen sometime in November. More details will be Next announced as soon as Mark has the date nailed down! September’s theme is fruit beers, and I look forward to tasting the creations Meeting that will be brought into the meeting! Tuesday, September 10 October’s theme is “Brew with a Buddy”, and I’m really looking forward to at 7 pm.
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