Classics Reimagined

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Classics Reimagined COCKTAILS Classics Reimagined 12 Copper & Cask (Manhattan Variation) Makers 46 Bourbon/Fonseca Bin 27 Porto/ Cochi Americano/ Scrappy’s Aromatic Bit- ters 13 Z en Master #2 (Whiskey Sour Variation) Kikori Whiskey/ Koval Jasmine Liqueur/ Fresh Lemon/Egg White/Lavender Bitters 12 Fairy’s Wear Boots (Sazerac Variation) Redemption Rye/Lucid Absinthe Mist/Green Chartreuse/Peychauds Bitters/ Fire Water Bitters/ Sugar 12 Judge & Jury (Boulvardier Variation) 1776 Rye/ Gran Classico Liqueur/Amaro Nonino/ Dolin Rouge 12 Fisticuffs (French 75 Variation) Charbay Green Tea Vodka/Elderflower /Sparkling Wine/Fresh Lemon Juice/ Basil 12 Five Points Gang (Negroni Variation) Junipero Gin/ Gran Classico Liqueur/Car- pano Antica Vermouth/ Fresh Grapefruit Juice COCKTAILS The Moody’s Way Black Eye Smash 12 House Infused Citrus Vodka/ Blackberries/ Fresh Lemon/Mint/Simple Syrup Irish Wolfhound 10 Jamesons Irish Whiskey/ Fresh Grapefruit/ Ginger Beer/ Madlon Sea Salt Smoke & Mirrors 12 Nuestra Soledad Silver Mezcal/ Gran Classico Liqueur/Amaro Nonino/Fresh Lemon S low & Easy 10 House Infused Cucumber Vodka/Elderflower Liquer/ Fresh Lime/Seltzer/Fresh Cucumber Kentucky Buck 12 Knob Creek Bourbon/ Strawberry Syrup/ Fresh Lemon/Ginger Beer/Scrappys Aromatic Bitters Bitter inferno 12 Herradura silver Tequila/ Fresh Grapefruit Juice/Breckenridge Bitters/Fire Water Bitters 12 Tender’s Preference Leave the choices to your trusted Bar Keep BEER Draught Sierra Nevada/Nooner Pilsner/$8 5.2% abv 38 ibu Lagunitas/Liltle Sumpin’ Sumpin’ Ale $8 7.5% abv 65 ibu Elysian /“Space Dust” IPA $9 8.2% abv 73 ibu Deschutes/ Hop Trip Pale Ale $8 5.7% abv 53 ibu Bottles ~$6 (unless otherwise noted) Bear Republic/Racer 5 IPA 7.5% abv/75 ibu Sierra Nevada/Pale Ale 5.6% abv/38 ibu Anchor Brewing/Steam Beer 4.9% abv/35 ibu Ommision/ IPA (Gluten Removed) 6.7%abv/65ibu New Belgium “Voodoo Ranger/IPA 7%abv/50ibu Mike Hess “Grazias”/ Vienna Style 6.3%/30ibu Cream Ale Hoegarten/Hefeweizen 4.9% abv/19 ibu Pilsner Urquel/Pilsner 4.9%abv/35ibu Almanac Beer Company “Pluot” Sour 7%abv El Dorado $16 Guiness/Stout 6%abv/40ibu Samuel Smith Dark Chocolate Stout 5%abv/25ibu North Coast Brewing “Brothers Theloni- 9.4%abv/27ibu ous”/ Belgian Style Strong Ale $8 Sonoma Cider “The hatchet” Organic 6% abv Pacifico/ Negra Modelo $5 Budweiser/Bud Light/Coors light $4 SPIRITS Whiskey Bourbon Proof $ Bakers 107 14 Basil Hayden 80 12 Blantons 93 14 Bookers 129.7 13 Buffalo Trace 80 8.5 Bulleit 90 8.5 Eagle Rare 80 10 Elija Craig 12yr 94 12 Four Roses Yellow Label 80 8.5 Knob Creek 100 10 High West American Prairie 92 14 Makers Mark 80 10 Michters Bourbon 86 10 Old Forester 86 7 Old Forester 1870 90 18.5 Woodford Reserve 90.4 12 American Whiskey Breuckelen 77 Whiskey Wheat 90 14 Breuckelen 77 Rye 90 14 Bulleit Rye 95 8.5 Jack Daniels 80 8.5 High West Campfire 92 17 Hudson Manhattan Rye 92 16 James E. Pepper 1776 Rye 100 10 Lost Republic Rye 100 12 Michters Rye 84.8 10 Redemption Rye 92 10 Sazzerac Rye 6yr 94 12 Smooth Ambler 7yr “Old Scout” 99 15 Templeton Rye 100 10 Whistle Pig 10yr Rye 100 21.5 SPIRITS Whiskey Canadian Whisky proof $ Crown Royal 80 8.5 Seagrams 7 80 7 Pendelton 80 8.5 Pendelton Midnight 90 12 Pendelton 1910 Rye 80 16 Japanese Whiskey Kikori 80 12 Akashi 80 10 Suntory Whisky Toki 86 12 Irish Whiskey Bushmills 80 8.5 Jameson 80 8.5 Red Breast 12 yr 80 12 Teelings “Small Batch” 92 10 Blended Scotch Whisky Dewars white label 80 8.5 Great King Street Artists blend 86 10 Johnny Walker black 80 10 Johnny Walker Red 80 8.5 The Peat Monster 92 16 Single Malt Scotch Whisky Auchentoshan American Oak (Lowland) 80 14 Glenfeddich 12yr (Speyside) 80 14 Glenlevit 12 yr (Speyside) 80 14 Highland Park 12 yr (Highland) 86 15 Lagavulin 16yr (Islay) 86 16 Laphroaig 10 yr (Islay) 86 14 Macallan 12 yr (Highland) 86 16 Macallan Rare Cask (Highland) 86 65 Oban 14 yr (West Highland) 86 16 Springbank (Campbelltown) 92 22 Talisker (Skye) 91.6 16 HITE W Wines by the Glass Campo Viejo/Sparkling Rose/Spain 9 36 Faire la Fête / Brut / France 12 48 Moet & Chandon / Imperial Brut / Epernay 19 187 ML Real Compania De Vinos / Rose / Spain 9 36 Cave de Tain / Marsanne / Cotes du Rhone 11 44 Tablas Creek / Patelin de Tablas Blanc / White Rhone Blend / Paso Robles Wine on Tab GL~12 / ½ Litre~24 / Litre~46 8 32 Ruffino / Pinot Grigio / Delle Venezia, Italy Flint & Steel / Sauvignon Blanc / Napa Valley 9 36 Green Lip / Sauvignon Blanc/ Marlborough Wine on Tap GL~10 / ½ Litre~22 / Litre ~42 Bonny Doon Vineyard/ Picpoul 10 40 Beeswax Vineyard / Arroyo Seco Moody’s House White / Chardonnay Abruzzi, Italy GL~ 6 / ½ liter ~15 / liter ~ 28 Robert Mondavi / Chardonnay / Napa Valley 12 48 14 Shafer,Chardonnay “Red Shoulder Ranch” 27 Napa (Coravin) 38 Louis Latour / Puligny Montrachet (Coravin) RED Wines by the Glass G B Moody’s House Red/Sangiovese/Abruzzi, Italy GL~ 6 / ½ liter ~15 / liter ~ 28 Saintsbury / Pinot Noir / Carneros Wine on Tap: GL~ 14 / ½ liter ~30/ liter ~ 58 Elizabeth Rose / Pinot Noir / Yountville 13 52 Chateau de Seraphin/ Côtes du Rhône 10 40 Domaine Dupeuble Pere et Fils / Beaujolais Nouveau 10 40 Qupe/Syrah/Central Coast Wine on Tap: GL~ 10 / ½ liter ~22 / liter ~ 42 Elsa Bianchi / Malbec / Mendoza, Argentina 9 36 Newton / “Skyside” Cabernet Sauvignon/ 12 48 Sonoma County Seghesio/Zinfandel/Sonoma County 14 56 Gundlach Bundschu/Merlot/Sonoma County 14 56 2008 Silver Oak/Cabernet Sauvignon 41 Alexander Valley (Coravin) Louis Latour /Nuits St Georges (Coravin) 32 SPARKLING Gloria Ferrer, B rut Rose, Sonoma CA 42 Domaine Carneros, “California Champagne”, Napa 71 Nicholas Feuillatte, Champagne, Brut, Chouilly 80 05 Richard G Peterson, Brut Rose, Napa 98 Veuve Clicquot, Champagne, Brut Rose, Reims 118 05 Dom Perignon, Champagne, Brut, Epernay 260 SAUVIGNON BLANC 16 Saracina, Mendocino County 42 16 Banshee, Sonoma County 44 16 Rombauer, Napa Valley 46 16 Hippolyte Reverdy, Sancere 48 16 Cloudy Bay, Marlborough 59 16 Joseph Phelps, St. Helena 65 16 Round Pond, Rutherford 67 15 Illumination, “Quintessa” Napa Valley 96 ROSE 15 Bieler Pére & Fils, Bandol 38 16 Chateau de Lascaux, AOC Languedoc, France 42 16 Chateau De Trinquevedel, Tavel 46 16 Chateau D’Esclans, Rock Angel, Provence 58 16 Pierre Riffault , Les 7 Hommes, Sancerre 60 OTHER WHITES 14 Feudi Di San Gregorio, Falanghina, Italy 38 14 Domaine de Saint-Just, “Les Perrières” 39 Chenin Blanc, Samur 14 Schieferkopf, Gewurztraminer, Alsace 42 14 Poet’s Leap, Riesling, Columbia Valley 43 12 Dumol, Viogner “Lia”, Russian River Valley 65 CHARDONNAY 14 Wente, “Riva Ranch”, Arroyo Seco 38 14 Mia Bea, Mendocino 39 14 Bouchaine, “Estate”, Napa Valley-Carneros 42 15 Au Bon Climat , Santa Barbra County 44 15 Domaine de la Meulière, Chablis 48 14 Amici, Sonoma Coast 50 15 Stags Leap Wine Cellars, “Karia”, Napa Valley 54 14 Neyers, Carneros 56 15 Frog’s Leap, Napa Valley 58 14 Chardenet, “Durell Vineyard”, Sonoma Coast 60 12 Macphail, “Gap’s Crown Vineyard” 68 Sonoma Coast 13 Sonoma-Cutrer “Les Pierres”, Sonoma County 70 16 Rombauer, Carneros 72 12 Stony Hill Vinyard, St. Helena 78 15 Paul Hobbs, Russian River Valley 82 15 PlumpJack, “Reserve” Napa Valley 91 13 Hanzell Vineyards, Sonoma Valley 98 14 Patz & Hall, “Hyde Vineyard” Carneros 104 15 Kosta Browne “One Sixteen” Russian River Valley 120 13 Kongsgaard, Napa Valley 156 PINOT NOIR 14 Lazy Creek Vineyards, Anderson Valley 41 16 Au Bon Climat, Santa Barbara County 46 14 Joseph Phelps, “Freestone Vineyards” Sonoma Coast 65 12 Panther Creek, “Winemakers Cuvee” Willamette Valley 66 15 Sojourn Cellars, Sonoma Coast 70 15 Truckee River Winery, Santa Lucia Highlands 71 14 Averaen, Willamette Valley 72 12 Au Bon Climat, “Bien Nacido Vineyard” 92 Santa Maria Valley 14 Cherry Pie, “Stanly Ranch”, Carneros 94 14 Goldeneye, Anderson Valley 96 12 Talisman, “Red Dog” Sonoma Mountain 98 13 Ponzi, “Reserve”, Willamette Valley 104 14 Ramey, “Platt Vineyard” Sonoma Coast 110 13 Pisoni Lucia, “Gary’s Vineyard” Santa Lucia Highlands 115 12 Domaine Serene, “Evenstad Reserve” Willamette Valley 118 PINOT NOIR (continued) 14 Rex Hill, Jacob Hart Estate, Willamette Valley 120 \ 13 Pisoni Estate, Santa Lucia Highlands 130 13 Evening Land, “Seven Springs Vineyard” Eola-Amity Hills 140 13 Beaux Freres, “Beaux Freres Vineyard” Willamette Valley 156 14 Kosta Browne, Russian River Valley 185 ZINFANDEL 12 Sierra Vista, “Reeves Vineyard” El Dorado 38 14 Mobius, Alexander Valley 47 14 Seghesio, “Old Vine” Sonoma County 74 13 Robert Biale, “Stagecoach Vineyard” Napa Valley 88 14 Turley, “Duarte Vineyard” Paso Robles 94 MERLOT 12 Swanson, “Cygnet” Napa Valley 42 13 Walla Walla Vintners, Walla Walla Valley 44 13 Franciscan Estate, “Reserve” Napa Valley 52 02 Rombauer, Carneros 60 13 Pride Mountain, Napa County/Sonoma County 92 14 Pahlmeyer, Napa Valley 130 OTHER REDS 13 Tétu, Grenache, Cotes Catalanes, Spain 40 13 Bluegray, Priorat 42 13 Domaine de la Noblaie, Chienes-Chienes, Chinon 44 12 Noceto, Linsteadt Barbera, Shenandoah Valley 46 15 Skinner, Mourvedre, El Dorado 48 14 Robert Mondavi,“Maestro”Red Blend, Napa Valley 62 15 Tablas Creek, “Côtes de Tablas”Grenache-Syrah Adelaida District. Paso Robles 76 14 Scarlett, Petit Verdot, Rutherford, Napa Valley 90 13 Vieux Télégraphe, “Télégramme” Châteauneuf du Pape, France 92 12 Wolf Family Vineyards, Cabernet Franc St. Helena, Napa Valley 102 05 Marqués de Riscal, Rioja, Spain 104 15 Domaine Tempier, Bandol, France 117 10 Buoncristiani, Malbec, Napa Valley 118 11 PharoMoans, ‘Westside’ Syrah, Paso Robles 125 12 Altesino, Brunello di Montalcino 128 11 Young Inglewood, “Right Bank”, Red Blend St.
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  • Daily Brew Menu Page 2
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  • Shrimp Cocktail Shooters Pepper Oil, Mustard, Paprika, Chives (Gf) 3 for 7 5 for 9 Horseradish Cocktail Sauce, Lemon (Gf) 3 for 11 5 for 16
    FOR THE TABLE COWGIRL CREAMERY BURRATA lemon olive oil, cracked pepper, fried basil, country bread (v) 13 TAVERN FRIES because more is more bowl of fries with our secret tavern sauce (gf, v) 10 SALT & PEPPER CALAMARI espelette pepper, hawaiian sea salt, lemon aioli 14 BAKED MAC ‘N’ CHEESE jack, cheddar, parmesan cheese, fresh herb bread crumbs (v) 11 DIP DUO house-made guacamole, jalapeno cheese dip, corn tortilla chips (gf, v) 10 WINTER HUMMUS pomegranate seeds, pine nuts, olive oil, oregano, warm flat bread, vegetables (v) 12 Angry Deviled Eggs our classic recipe with a kick Shrimp Cocktail Shooters pepper oil, mustard, paprika, chives (gf) 3 for 7 5 for 9 horseradish cocktail sauce, lemon (gf) 3 for 11 5 for 16 SOUPS & SALADS ROASTED VEGETABLE & SPLIT PEA SOUP carrot, onion, sweet potato, smoked pork shank, leek, celery, potato, cilantro (gf) 9 DUNGENESS CRAB CHOWDER fennel, cream, bacon, potato, onion, celery (gf) 12 LITTLE HOUSE SALAD mixed greens, tomato, cucumber, carrot, radish, vinaigrette (gf, v) 9 add avocado 3 chicken 7 salmon 9 shrimp 7 CAESAR SALAD romaine hearts, cornbread croutons, gouda, pecorino cheese (v) 11 add avocado 3 chicken 7 salmon 9 shrimp 7 CRAB LOUIS all hail the king of salads dungeness crab, little gem lettuce, frisée, egg, asparagus, tomato, olives, avocado, classic louis dressing (gf) 22 TAVERN COBB roasted chicken, romaine, egg, avocado, tomato, cucumber, bacon, point reyes blue cheese dressing (gf) 18 LUNCH FAVORITES CALIFORNIA CLUB diestel smoked turkey, oat topped brown bread, avocado, bacon, tomato,
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  • 21St Amendment Brewing Company Ninkasi Brewing Company Sierra
    21st Amendment Brewing Company ★ Monk’s Blood 2012 Vintage, Belgian Strong, Insurrection Series 8.3% ABV Brewed with eight malts, Belgian candy sugar, cinnamon, vanilla bean, dried local black mission figs and aged on oak. Notes of dark candy stone fruit and subdued vanilla aromas with a touch of oak. Food Pairings: Stinky Cheese, Hearty Meat Dishes and Stews, Chocolate Desserts. Sneak Attack, Farmhouse Saison, Winter Seasonal 6.8% ABV Brewed with light Belgian candy sugar and dry hopped with whole green organic cardamom pods. Has an assertive spiciness with a slight herbal note. Food Pairings: Bouillabaisse, sausages, smoked meats and full flavored cheeses. Brew Free or Die IPA, India Pale Ale, Year-round 7.0% ABV Brewed with six different hops with a firm malt backbone giving this beer a three dimensional taste sensation experience. Bright hoppy bouquet with sweet tones. Malt presence off-sets the firm bitterness. Food Pairings: Chili, spicy foods, big meat dishes, steaks and pork chops. Tripps Hop Adventure, Northwest IPA, Pub Release 7.1% ABV Dry hopped with Falconer Flight Hops to give this rich IPA a bright dank hop aroma. Big citrus and resin nose with soft malt sweetness. Food Pairings: Thai Food, Chicken, Seafood, Sharp Cheeses, Spicy Mexican Quakers Revenge, Oatmeal Maple Stout, Pub Release 7.3% ABV Brewed with the winners of the 1st Annual Capitol City Brewers Battle. Brewed with oatmeal, brown sugar and maple syrup. Maple flavors and brown sugar sweetness matched by the hop bitterness. Food Pairings: Big Meat Stews, Bouillabaisse, Rich Foods and Rich Desserts Baby Horse, Belgian Quad, Pub Release 12.1% ABV BRU/SFO Belgian Beer Project with Magnolia Brewery.
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