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2020 Catering Menu Website Beyond Sushi CATERING SANDWICHES 8 sandwiches / 16 pieces - $85 CHOOSE ONE: PORTABELLA MUSHROOM Grain bread, tomatoes, baby arugula, sun-dried tomato spread, “mozzarella,” basil SUSHI ROLLS 10 rolls / 80 pieces - $75 BBQ SEITAN Ciabatta, tomatoes, pickled carrots, dill pickles, tomato guajillo sauce SUNNY SIDE MIGHTY MUSHROOM Black rice, fennel, sun-dried tomato, Black rice, shiitake and enoki CURRY RAISIN JACKFRUIT SALAD avocado, butternut squash, pumpkin mushrooms, baked tofu, micro arugula, Grain bread, baby arugula, tomatoes, cucumbers, lemon seed pesto SWEET TREE PICKLE ME Dips $55 Black rice, avocado, sweet potato, alfalfa Black rice, pickled burdock root, daikon, sprouts, toasted cayenne sauce carrots, avocado, carrot ginger sauce GUACAMOLE FAVA BEAN Avocado, red onion, cilantro, Dehydrated olives, tahini, SMOKY JACK SPICY MANG lime, tomatoes preserved lemon, toasted cumin, Black rice, pickled cabbage, mango, Black rice, avocado, mango, cucumber, parsley hickory smoked jackfruit, watercress, veggie slaw, toasted cayenne sauce ZA’ATAR HUMMUS mint, dehydrated olives, tomato guajillo Capers, banana shallots, EGGPLANT sauce smoked paprika, thyme Tahini, roasted garlic, cilantro, RICE PAPER WRAPS 10 WRAPS / 20 pieces - $65 lemon, sumac SPICY SHROOM NUTTY BUDDY CHOOSE ONE: Taro root chips, garlic baguette crostini, or small Baby kale, soba noodles, enoki, Baby kale, soba noodles, jalapeño crudite shiitake, portabella, pickled ginger, peanut butter, carrots, cashews, Extra chips, crostini, or crudité: $20 cashews, spicy bean and shiitake avocado, baked tofu, cilantro, ponzu sauce baby greens $70 KALE Roasted tri-color beets, avocado, hearts of palm, pistachios, “feta,” red wine vinaigrette WATERCRESS raspberry vinaigrette ARUGULA Roasted button mushrooms, cashews, baby radishes, avocado, chickpeas, sumac, lemon, evoo Grains and Antipasti $65 TRICOLOR QUINOA Parsley, cilantro, dried cranberries, lemon, evoo MEDITERRANEAN PENNE Kalamata olives, chickpeas, sundried tomato, “feta” FINGERLING POTATO SALAD Fire roasted potatoes, capers, herb aioli ROASTED MUSHROOMS Garlic, thyme, cumin, sherry vinegar, olive oil SMOKED EGGPLANT Fire roasted red peppers, pine nuts, parsley Proteins aluminum half pan / serves 10 - $95 PASTAS GRILLED SEITAN KEFTA KEBABS aluminum half pan Chipotle marinated seitan, Herbs, tahini, pine nuts serves 10 - $95 chili aioli SPINACH “RICOTTA” RAVIOLI STUFFED ARTICHOKE Tomato-infused pasta, “ricotta,” SEED CRUSTED TOFU STEAK Artichoke hearts, turmeric ground sautéed spinach, pumpkin seed Cumin, sesame, fennel, seitan, celery root purée, green pea pesto, sun-dried tomatoes, caraway seeds mint sauce, seasonal herbs “parmesan,” toasted pine nuts REGINETTI AND “MEATBALLS” House made “meatballs,” SIDES aluminum half paN / serves 10 - $70 marinara sauce, shredded “mozzarella,” fresh basil POTATO SMASH GRILLED PORTABELLA CAPS Onion marmalade, fresh parsley Balsamic glaze, sea salt, fresh THREE CHEESE AND thyme ARTICHOKE TORTELLINI NORTH AFRICAN COUSCOUS “Feta, ricotta, mozzarella,” Tomatoes, carrots, butternut ROASTED BUTTERNUT SQUASH roasted artichoke, vodka squash, zucchini, chickpeas, fresh Sage, rosemary, fresh thyme rosemary sauce herbs SMOKED KALE RAVIOLI MUSHROOM FARRO CHARGRILLED VEGETABLES Kale, baby bellas, crispy capers, Roasted baby bellas, minced Carrots, zucchini, asparagus, smoked “gouda,” lemon velouté, shallots, thyme, white wine sauce broccoli, mushrooms, olive oil, chili oil oregano SCORCHED BROCCOLI AND EGGPLANT AND “RICOTTA” CAULIFLOWER CHARRED GREEN BEANS LASAGNA Preserved lemon, toasted garlic, Roasted garlic, sea salt, lemon Roasted eggplant, “ricotta,” toasted sesame sautéed Impossible blend, shredded “mozzarella” Platters 50 pieces - $80 FINGER Sandwiches 36 pieces - $75 MOROCCAN LENTIL PUFFS CHOOSE ONE: Flaky puff pastry, spiced black lentils, chipotle aioli SEARED CHIPOTLE SEITAN MUSHROOM PUFFS Baguette, chili marinated carrots, Flaky puff pastry, braised kale, roasted baby bellas baby kale, maple, cilantro SPANAKOPITA “MOZZARELLA” CAPRESE Phyllo, spinach, “ricotta” Baguette, sun-dried tomato spread, tomatoes, basil, balsamic CAPRESE SKEWERS Grape tomatoes, “mozzarella,” basil, balsamic reduction CREAMY JACKFRUIT SALAD Baguette, onions, celery, chickpeas, CAJUN TOFU SKEWERS tomatoes, “mayonnaise”, mustard Spice-rubbed tofu, tomato guajillo sauce CHIPOTLE SEITAN SKEWERS Sliders 36 pieces - $75 Marinated seitan, chili aioli BEET SLIDERS Walnuts, oats, “feta,” tomato, baby BBQ JACKFRUIT SKEWERS arugula, chipotle aioli, brioche bun Grilled jackfruit, onion, peppers, hickory barbecue sauce MINI DOGS BEYOND SLIDERS Jackfruit and chickpea dogs, puff pastry, stoneground Tomatoes, red onions, lettuce, pickles, agave mustard chili aioli, brioche bun FRESH COCONUT CEVICHE $75 VEGGIE CRUDITE $80 Mint, cilantro, citrus Baby carrots, haricot vert, grape Served with housemade plantain chips tomatoes, broccoli, cauliflower, orange bell peppers Choose one dip: Hummus or Fava Bean 2550 pieces piece s- -$60 $80 Black Sesame Avocado Cookies 96OZ BOXED Cucumber Mint LEMONADES - $30 Chocolate Chip Cookies Watermelon Mint Sweet Potato Black Bean Brownies Blueberry Coffee Chocolate Coconut Bites Strawberry Yuzu Watermelon Wedges BOTTLED DRINKS Almond Cake Bars Mini Cinnamon Rolls SERVING Heating Package $6.50 ACCESSORIES Package of 25 Biodegradable Plates $5 Package of 25 Utensils $2.50 Includes forks, knives and spoons ORDER Orders must be placed 48 hours prior to your event INFORMATION Online ordering is available at beyondsushi.com/ catering.
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