Artichokes Should Be Firm, Compact, Heavy for Their Size and Have an Even Green Color

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Artichokes should be firm, compact, heavy for their size and have an even green color. Artichokes are actually a flower bud — if allowed to flower, blossoms measure up to seven inches in diameter and Artichoke are a violet-blue color. Artichokes are vegetables which grow as flower buds The artichoke was known to b on plants. oth the y Romans enjoyed artichokes pre Gre Wealth pared in eks an til the early 20th c hone d the R It was not un entury that y and omans. artich vinegar okes w , seasoned ere gr with cumin. own in the United States. All artichokes commercially grown in the United States are grown in California. Castroville, California NutritiON Facts claims to be the • Fat free “Artichoke Capital • Cholesterol free of the World.” • High in sodium • High in fiber • High in vitamin C VARIETIES There are more than 140 artichoke varieties. The most popular varieties in the United uses States are: Green Globe, Desert Artichokes can Globe, Big Heart and Imperial be boiled, steamed, Star. Artichokes can range in size microwaved or sautéed. They from small artichokes—2 or 3 ounces can be eaten whole or added to each—to jumbo artichokes which can other dishes. Small artichokes weigh as much as 20 ounces each. are good for pickling, stews and casseroles; medium size are good for salads; and large size Some ar tichokes are grown in Iowa. are good for stuffing. Funded in part by USDA’s Supplemental Nutrition Assistance Program in cooperation with the Iowa departments of Public Health and Human Services, equal opportunity providers and employers. The Iowa Food Assistance Program can help you buy nutritious IDPH food for a healthy diet. To find out more, visit www.yesfood.iowa.gov. Iowa Department of Public Health This material was developed by the University of Nebraska - Lincoln Extension in Lancaster County. .

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Arctium Lappa) 'Dan Antioksidanların Mikrodalga Destekli Ekstraksiyonunun Modellenmesi Ve Optimizasyonu
Avrupa Bilim ve Teknoloji Dergisi European Journal of Science and Technology Sayı 17, S. 655-662, Aralık 2019 No. 17, pp. 655-662, December 2019 © Telif hakkı EJOSAT’a aittir Copyright © 2019 EJOSAT Araştırma Makalesi www.ejosat.com ISSN:2148-2683 Research Article Yanıt Yüzey Metodolojisi Kullanılarak Dulavratotu (Arctium Lappa) 'dan Antioksidanların Mikrodalga Destekli Ekstraksiyonunun Modellenmesi ve Optimizasyonu Burcu Bekdeşer1* 1 İstanbul Üniversitesi-Cerrahpaşa, Mühendislik Fakültesi, Kimya Bölümü, İstanbul, Türkiye (ORCID: 0000-0003-4555-2434) (İlk Geliş Tarihi 8 Ekim 2019 ve Kabul Tarihi 6 Kasım 2019) (DOI: 10.31590/ejosat.631016) ATIF/REFERENCE: Bekdeşer B. (2019). Yanıt Yüzey Metodolojisi Kullanılarak Dulavratotu (Arctium Lappa) 'dan Antioksidanların Mikrodalga Destekli Ekstraksiyonunun Modellenmesi ve Optimizasyonu. Avrupa Bilim ve Teknoloji Dergisi, (17), 655-662. Öz Dulavratotu (Arctium lappa L.), geleneksel tıpta sıklıkla kullanılan ticari olarak önemli bir bitkidir. Mikrodalga destekli ekstraksiyonun (MAE) sıcaklık, ekstraksiyon süresi, katı / solvent oranı ve solvent konsantrasyonunu içeren optimum çalışma koşulları, cevap yüzey metodolojisi (RSM) kullanılarak belirlendi. Dulavratotu yaprağı ekstraktlarının toplam antioksidan kapasitesi ve toplam fenolik içeriği sırasıyla CUPRAC ve Folin yöntemleri ile incelenmiştir. İkinci dereceden bir polinom modelinin TAC ve TPC verimini tanımlayan en iyi model olduğu bulundu ve iki yanıt için hesaplanan tüm modeller anlamlı bulundu (p <0.0001). TAC ve TPC değerlerinin sırasıyla 0.046 - 0.185 mmol TR / g DS, 0.303 - 0.722 mmol TR / g DS arasında değiştiği görülmüştür. En o yüksek TAC ve TPC değerleri, X1 = 90 C, X2 = 6 dak, X3 =% 21.7 ve, X4 = 0.21 g / 20 mL deney koşulları altında elde edildi. Ekstraksiyon sıcaklığının, MAE'nin tüm operasyonel parametreleri arasında en önemli işletim faktörü olduğu bulundu.
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