Boursin Stuffed Artichoke Hand-Breaded Artichoke stuffed with Boursin Cheese

PRODUCT SPECIFICATIONS Product ID 4003

Case Count 100 Date: 5/11/2016 Shelf Life 365 days Time: 9:40 AM Artichoke with Boursin Cc KP Chef's Commissary

Categories FDA CC Final, Supply Side Ingredients Artichoke, Cream Cheese, (pasteurized, cultured milk and cream, Locations Chefs Commissary Date whey, salt, xanthan, locust bean and/or guar gum), Boursin cheese, Prep (cultured pasteurized milk and cream, granulated garlic, salt, white Yield 1200 ea Cook pepper, parsley, dried chives), Water, Flour (bleached wheat flour, Portion 1 ea Finish omni Champoins ga malted barley flour, niacin, iron, potassium, bromated, thiamin Num Portions 1200 Shelf mononitrate, riboflavin, folic acid) Corn Flour, Eggs, Breadcrumbs (wheat flour, contains 2% or less of: sugar, yeast, soybean oil, salt), Nutrient D Milk, Salt, Spice. Nutrition Facts Low Chole Serving Size 1 ea Low Fat Servings Per Container 100 Low Sodiu

Amount Per Serving Allergens Calories 45 Calories From Fat 10 % Daily Value Contains: Eggs, Wheat, Dairy Total Fat 1.5g 2% Saturated Fat 1.5g 6% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0g This item is processed in a facility that also processes peanuts and wheat, and their derivatives. Cholesterol 10 mg 3% Sodium 105mg 4% Total Carbohydrate 5g 2% Cooking and Handling Dietary Fiber 1g 5% Sugars 1g Instructions Protein 2g PRODUCT MUST BE FULLY COOKED BEFORE SERVING Vitamin A 2% Vitamin C 4% Calcium 2% Iron 2% * Percent Daily Values are based on a 2000 From frozen, deep fry in preheated 350-375°F oil until golden calorie diet. brown. Place partially fried artichokes on paper-lined sheet pan and continue to bake in a preheated 350°F convection oven for 5-7 minutes or until filling is hot. Let rest 10-15 minutes before service. Discard all leftovers.

*Cooking times may vary based on equipment characteristics

Product of Chef’s Commissary • 6929 Narcoossee Rd Unit 509 • Orlando, Florida 32822 • Phone: (321) 972-4511