EVENTS AT THE

Transport your guests back to an era of worldly glamour at The Carlu. Renovated to the nines, The Carlu is an exceptional venue for stylish and sophisticated weddings, live entertainment performances, gala fundraisers, and countless other occasions. From a sun-soaked exchange of vows in the Sky Room to an elegant cocktail reception around the Lalique fountain, The Carlu’s stunning architectural features will make your celebration one to remember through the ages. The handsome multi-functional space features four distinct rooms ready to accommodate any social or corporate need. Equipped with state-of-the-art A/V technology and two full-ser- vice kitchens, modern amenities complement The Carlu’s historic charm. 5IVE15IFTEEN PHOTO CO. 5IVE15IFTEEN PHOTO 5IVE15IFTEEN PHOTO CO. THE HISTORY

Originally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was spearheaded by businessman . Lady Eaton, who aspired to bring high society and world-class culture to , was actively involved in the planning and design of Eaton’s and the Seventh Floor. To realize her desire for style and elegance, she com- missioned famed French architect, Jacques Carlu.

Carlu was renowned for his masterpieces in the Art Moderne style, known as streamlined monumentalism for its clean lines and grand scale. The Seventh Floor exemplified this style in every element, including the colour palette, architectural details, artwork, room appointments, as well as the glorious Lalique fountain gracing the centre of The Round Room. In fact, it is said that the sheer beauty and unique shape of The Round Room may have inspired the design of The Rockefeller Center’s iconic Rainbow Room.

In 2003, the space at 444 Yonge St. in was reopened as “The Carlu” event venue after an extensive restoration. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada, and has played host to royalty on sev- eral occasions, as the preferred space for high profile social fetes, conventions, and corporate celebrations. GEORGE PIMENTEL PHOTOGRAPHY

EVENT ENHANCEMENTS

• Sky Room candle wall • Round Room round dance floor • Concert Hall uplit staircase • Red carpet

WHAT’S INCLUDED

The following are included with your booking:

• Service staff • Standard black linens (tablecloths & napkins) • 60” round tables & 30” cruiser tables • Leather dining chairs • Dinnerware, table flatware, glassware & barware • Candles • Table numbers • Select in-house seating

venue costs

Your Event Specialist will work with your vision and budget. Room rentals and minimum spend re- quirements vary by day of the week and the timing of your event.

OTHER COSTS TO CONSIDER

• Audio Visual Components • Coat Check • Event Insurance • Venue Security • Additional lounge/soft seating • Cake & cupcake service fees • $400 for on-site ceremonies • SOCAN legislated music fee (government-mandated) • RE:SOUND legislated music fee (government-mandated) QUICK FACTS

• Located in downtown Toronto • Two guest elevators (with potential access to four) at the corner of Yonge & College • Full backstage with dressing rooms • Direct TTC access and green room • Underground public parking for 1,100 vehicles • State-of-the-art AV capabilities • 47,532 square feet • In-floor power available for food stations, • Two freight elevators and one loading dock trade show booths, etc. KRISTA MACKINNON KRISTA

444 , 7th Floor Toronto, ON M5B 2H4 · 416.364.1211 oliverbonacinievents.com · [email protected]

Last Updated: August 2021 BREAKFAST

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free BREAKFAST priced per person traditional continental

Freshly Squeezed Orange Juice O&B Artisan Butter Croissants & Breakfast Muffins Individual Yoghurts Market Fruit Salad Butter & Ontario Fruit Preserves Freshly Brewed Coffee & Selection of Teas 18. deluxe add-ons

Applewood Smoked Salmon, Red Onion & Capers Assorted Bagels & Dill Cream Cheese Sliced Tomatoes & Sprouts 5. arcadian breakfast

Freshly Squeezed Orange Juice & Chef’s Juice of the Day Scrambled Eggs & Chives Maple-Cured Bacon & Country Sausages Sweet Pepper & Scallion Home Fries Fresh Fruit Salad O&B Artisan Butter Croissants & Muffins Individual Yoghurts Freshly Brewed Coffee & Selection of Teas 29.

Add 2. per person for individually plated servings.

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free BREAKFAST ADDITIONS priced per item · minimum order of 10

Whole Fruit Banana, Apple, Pear 3. Sliced Breakfast Bread Banana, Pumpkin, Carrot 3.50 Market Fresh Fruit Cup (VG, GF) 6. O&B Hemp Seed Granola & Greek Yoghurt 7. Overnight Oats Almonds, Cranberries, Maple Syrup (VG) 7. Coconut Chia Seed Pudding (VG, GF) 8. Breakfast Sandwiches Hard-Boiled Egg, Spinach, Hummus, Whole Wheat Wrap (V, DF) 7. Peameal Bacon, Caramelized Onion, Tomato, English Muffins 8. Fried Egg, Shaved Brisket, Tomato Jam, Potato Bun 9. Spinach Omelette, Cream Cheese, Croissant 10. Smoked Salmon Red Onion, Capers, Lemon, Bagel 11.

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free BREAK TIME

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free STATIONED SNACKS priced per person · minimum order of 10

Granola Bar (V) 2. Chocolate Bar (V) 3. Popcorn (V) 3. Potato Chips (V) 4. Fresh Sliced Fruit (VG, GF) 9. O&B Trail Mix (V) 9. Berry Bowl (VG, GF) 11. Raw Vegetables & Hummus (VG, GF) 11. O&B Candied Nuts (VG, GF) 12. Mediterranean Dips Hummus, Baba Ghanoush, Truffled White Bean, Crisps (VG) 12. Bruschetta Fresh Marinated Tomato, Shaved Parmesan, Crispy Toasts (V) 12. Antipasto Grilled & Pickled Vegetables Garlic Crostini, Honey (V) 14. Cheese Board Assorted Cheese, Fruit Preserves, Sippets, Honey (V) 17. Charcuterie Sharbot Lake Cured Meats, O&B Pickles, Mustard, Sippets 18. Marinated Shrimp Cocktail Lemon, Tarragon, Marie Rose Sauce 19.

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free LUNCH

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free PLATED LUNCH priced per person salads

Artisanal Greens Heirloom Carrot, Parsley Hummus, Pickled Cucumber, Watercress, Pomegranate Vinaigrette (VG, GF) 10. Iceberg Lettuce & Cucumber Heirloom Tomato, Feta, Roasted Red Pepper Vinaigrette (V, GF) 11. Butter Lettuce & Radicchio Marinated Tomato, Heart of Palm, Hazelnuts, Shaved Fennel, Cider Vinaigrette (VG, GF) 11. Baby Gem & Romaine Caesar Crispy Parmesan, Crumbled Chorizo, Devilled Egg, Horseradish & Roasted Garlic Dressing 12. Roasted Squash & Mozzarella Fine Beans, Pickled Red Onion, Pumpkin Seeds, Watercress, Balsamic Vinaigrette (V, GF) 13. seafood

Pan-Roasted Atlantic Salmon Butter Beans, Pickled Red Onion, Artichoke, Sweet Peppers, Fennel Vierge (GF) 24. Rainbow Trout Simmered Lentils, Zucchini, Fennel & Parsley Vierge (GF, DF) 26. Pan-Seared Atlantic Cod Quinoa & Olive Salad, Tomato, Zucchini (GF, DF) 28. meat

Chili-marinated Boneless Chicken Leg Kale, Fennel, Apple & Cabbage Slaw, White Beans, Smoked Pepper Chutney (GF, DF) 26. Coriander & Lime Scented Chicken Breast Toasted Barley & Quinoa, Butternut Squash, Zucchini, Salsa Verde (DF) 28. Garlic & Herb Marinated Chicken Suprême Whipped Potato, Charred Onion, Tomato Confit, Garlic (GF) 31. Peppercorn-Crusted Flat Iron Steak Fingerling Potato, Sweet Onion, Marinated Tomato, Kale, Devilled Egg Aïoli (GF, DF) 33. Braised Boneless Short Rib Roasted Sweet Potato, Garlic Greens, Heirloom Carrot, Mustard Jus (GF, DF) 38. dessert

Butter Tart Wild Blueberries, Buttermilk Chantilly 10. Strawberry Shortcake Honey Anglaise, Mascarpone Mousse, Roasted Strawberries 10. Coconut Pavlova Pineapple, Mango, Passion Fruit (GF) 12. Dark Chocolate Tart Tahini Caramel, Mocha Streusel 12.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer and 10. per person, per entrée. Speak with your event specialist for more details.

Add bread service for 4.

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free CANAPÉS

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free CANAPÉS priced per piece · minimum one dozen per selection seafood

Smoked Salmon Crêpe Chive Crème Fraîche 4. Marinated Shrimp Tarragon, Marie Rose Sauce (GF, DF) 4. Sesame & Nori Crab Salad Baby Gem Lettuce (GF) 4. Maple & Black Pepper Smoked Fish Taco Cilantro, Savoy, Tomatillo (DF) 4. Cured Albacore Tuna Taro Root, Cucumber, Nori Mayo (GF, DF) 4. Ahi Tuna & Pickled Ginger Tartare Wonton, Avocado (GF) 4.50 Canadian East Coast Oysters Charred Cucumber Mignonette (GF) 4.50 Torched Hamachi Scallion, Tamari (GF) 4.50 Lobster & Mango Tostada Jalapeño, Scallion 5. meat

Curry Chicken Rice Cracker (GF) 4. Chicken Liver Parfait Waffle, Berry 4. Smoked Bacon, Turkey & Charred Tomato Slider Mayo, Iceberg Lettuce 4. Blackened Flat Iron Steak Red Pepper Preserve, Pretzel Crostini (DF) 4. Pork Belly & Savory Crueller Maple Dijon Glaze 4.50 Braised Beef Short Rib Everything Bagel Profiterole 4.50 Beef Tartare & Piri Piri Chip Dill Mayo, Egg Yolk (GF) 4.50 Green Olive & Beef Empanada Smoked Pepper Aïoli (DF) 4.50 vegetarian

Carrot, Leek & Mushroom Spring Roll Cilantro, Sambal 3.25 Tomato & Feta Cucumber, Red Onion Dressing (GF) 3.50 Sourdough & Goat Cheese Pine Nuts, Honey 3.50 Fried Mac & Cheese Croquette Smoked Ketchup 3.50 Mango Tostone Black Bean Salsa, Avocado (VG) 3.50 Roasted Squash Polenta Cilantro, Chipotle (VG) 3.50 Roasted Cauliflower TabboulehApricot Vinaigrette, Endive, Candied Walnut (VG, GF) 3.50

Not sure what to select? Chef will create a seasonally inspired selection of four canapés per person, which will include a variety of vegetarian, seafood and meat creations.

14. per person

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free DINNER

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free DINNER priced per person soups

Fire-Roasted Tomato & Fennel Bisque Cheddar Potatoes, Basil (V, GF) 10. Coconut Curried Squash Simmered Lentils, Sweet Potato (VG, GF) 11. Potato & Leek Double-Smoked Bacon, Chives (GF) 12. Truffle Mushroom Porcini Crème (GF) 12. salads & starters

Artisanal Greens Heirloom Carrot, Hemp Seeds, Pickled Cucumber, Pomegranate Vinaigrette (VG, GF) 11. Roasted Garlic Caesar Romaine, Horseradish, Fried Potato, Smoked Bacon 14. Organic Kale & White Bean Salad Toasted Sunflower Seeds, Roasted Squash, Parmesan Vinaigrette (V, GF) 15. Candy Cane Beet & Goat Cheese Salad Pickled Beets, Arugula, Toasted Pepitas, Fennel 16. Tomato & Mozzarella Rapini Pesto, Toasted Almonds, Aged Balsamic, Crispy Onions (V, GF) 16. Prosciutto & Marinated Melon Whipped Ricotta, Crostini, Marinated Tomato, Olive Oil, Vincotto (V) 18. Smoked Salmon & Heirloom Potato Salad Crème Fraîche, Cornichon, Tarragon, Mustard (GF) 18. Antipasto Grilled Vegetables, Marinated Olives, Fresh Mozzarella, Shaved Prosciutto, Balsamic Olive Oil (GF) 19. Tuna & Avocado Marinated Tuna, Smashed Avocado, Jalapeño, Torn Herbs, Crispy Onion, Radish (GF) 22. pastas AVAILABLE AS A STARTER OR MAIN

Cassarecce Pomodoro Fresh Pasta, Tomato, Basil Olive Oil, Parmigiano-Reggiano (V) 16. / 23. Maccheroni & Roasted Mushrooms Fresh Pasta, Cream, Mixed Mushrooms, Oregano, Roasted Garlic (V) 18. / 25.

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free DINNER priced per person mains

Roasted Half Eggplant Quinoa, Fennel & Tomato Confit, Red Pepper, Onion (VG, GF) 24. Barbacoa CauliflowerPomegranate, Roasted Vegetables, Chickpeas (VG, GF) 25. Rosemary-Roasted Chicken Leg Braised Cabbage, Mustard Greens, Root Vegetable Slaw, Apple Cider Vinaigrette (GF, DF) 26. Tofu & Roasted Mushrooms Ancient Grain Salad, Broccoli, Toasted Sesame Seeds (VG) 26. Harissa Chicken Breast Fennel, Peppers, Onions, Minted Yoghurt (GF) 28. Lemon Oregano Salmon Green & Yellow Beans, Young Carrots, Celeriac Purée, Sauce Vierge (GF, DF) 28. Wild Rice & Kidney Bean Cabbage Roll Pickled Beet Salad, Grilled Lemon, Cherry Tomato Vierge (VG, GF) 28. Herb & Garlic Chicken Suprême White Bean Ragoût, Tomato, Tarragon, Chicken Jus (GF, DF) 30. Branzino Fregola Sarda, Cherry Tomatoes, Basil, Olive Oil (DF) 34. Thyme, Shallot & Garlic Cornish Hen Saskatchewan Lentils, Sunflower Seeds, Dressed Watercress & Fennel(GF, DF) 36. Soy & Miso Atlantic Cod Sautéed Gai Lan, Grilled King Oyster Mushroom, Red Pepper, Bok Choy (DF) 37. Rosemary Short Rib Roasted Pearl Onions, Green Beans, Potato Purée, Red Wine Jus (GF) 38. Garlic-rubbed Strip Loin Fingerling Potato Confit, Chili Rapini, Chimichurri (GF, DF) 44. Seared Beef Tenderloin Smashed New Potatoes, Roasted Mushrooms, Red Wine Jus (GF, DF) 48. Laurel-Roasted Halibut Creamed Corn, Bacon Lardons, Leeks, Fingerling Potatoes (GF) 47. Surf & Turf Rosemary & Pepper Ontario Striploin, Butter-poached Jumbo Shrimp, Potato Purée, Grilled Vegetables (GF) 55. desserts

Spiced Apple ProfiteroleToasted Oats, , Apple Anglaise, Candied Walnuts (V) 10. Lemon Bergamot Tart Toasted Meringue, Rhubarb Compote, Earl Grey Sablé (V) 11. Sticky Toffee Pudding Bourbon Caramel, Sour Cherries, Vanilla Mascarpone (V) 12. Chocolate Crémeux Caramelized Bananas, Yoghurt Mousseline, Coconut (V, GF) 12. White Chocolate Cheesecake Wild Blueberry Compote, Pecan Crumb, Maple Chantilly (V) 13. Chocolate Mousse Cake Chocolate Almond Sponge, Orange Almond Crumb, Apricot Coulis (V, GF) 13.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer and 10. per person, per entrée. Speak with your event specialist for more details

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free FOOD STATIONS

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free FOOD STATIONS priced per person vegetarian meaty

Mediterranean Dips & Spreads 10. Slider Station 13. Raw Vegetables, O&B Artisan Loaves & Flatbreads (choose 3 types)

Cheddar & Potato Pierogi Station 14. Cheeseburger with Roasted Garlic Mayo Caramelized Onions, Sour Cream, Scallions, Crispy Onions Spicy Sausage Polpettine with Mozzarella & Tomato Confit Maple Pork Belly with Tomato Jam & Crispy Onion Summer Vegan Bruschetta (GF) 14. Blackened Haddock with Tartar Sauce Cherry Tomatoes, Cannellini Beans, Basil, Chicken Parmesan with Fior di Latte, Basil & Tomato Gluten-Free Flax Seed Crackers Eggplant Parmesan with Tomato & Button Mushrooms

Ricotta Ravioli 14. Movie Night Nachos 13. Tomato, Toasted Brioche, Garlic Jalapeño Cheese Sauce, Salsa Roja, Pulled Pork, Smoked Chicken, Sour Cream, Scallions, Guacamole Herb Roasted Mushroom Risotto (GF) 17. Parmesan, Shaved Truffle, Thyme Malaparte Poutine 14. Smoked Meat, Local Cheese, International & Domestic Cheese Presentation 18. Black Pepper Chicken Gravy & Vegan Mushroom Gravy O&B Artisan Breads, Fresh Fruit, Compote, Honey, Roasted Nuts Porchetta & Fresh Mozzarella Sandwich 14. Tomato, Kaiser Roll, Rapini Pesto seafood Pulled Pork & Cornbread Waffle 15. Cajun-Spiced Shrimp 16. Crispy Shallots, Scallions, Maple Dijon Jambalaya Rice, Chorizo Chips, Avocado Crema Roasted Garlic & Mushroom Beef Short Rib (GF) 18. Poke Bowl 16. Creamy Polenta, Heirloom Carrots, Shaved Parmesan Sushi Rice, Sesame, Edamame, Crispy Shallots, Pickled Onions Antipasto Harvest Table 19. (choose soy-marinated salmon or tuna) Cured Meats & Cheese, Smoked & Marinated Fish, Marinated Vegetables, Olives, Tartare & Taro Chips (GF) 16. O&B Artisan Breads & Flatbreads Atlantic Salmon with Citrus Zest, Shallots, Chives & Pickled Mustard Seeds

Tuna with Avocado, Grilled Pineapple, Anaheim Chilies, Ginger, Coriander & Crispy Shallots

Confit Salmon(GF) 17. Crème Fraîche, Pickled Red Onions, Fruit Compote

EDO Fish & Vegetarian Maki Rolls 19. Wasabi, Soy (based on six pieces per person) (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free FOOD STATIONS priced per person sweets towers

Pop It Real Good 12. Want to zhoosh up your Sweets Table? Let us make you Whether you prefer sweet or savoury, make your own an edible dessert tower. Choose from chocolate truffles, flavoured popcorn with shakers featuring options like donut holes, meringues or macarons, and customize it cheddar cheese, cinnamon sugar, dill pickle, cocoa, with your event colours! Prices may vary—please speak cajun and more. Make it even more delectable with your with your event specialist. favourite candy mix-ins! priced per piece (minimum order 50) Malaparte Dessert Table (V) 14. An indulgence of our favourite mini desserts, including (but Donut Holes 3.50 not limited to) chocolate truffles, petit-fours and profiteroles Meringues 3.50 Doughnuts (V) 14. Donut Holes, Zeppole, Apple Fritters, Wall Assortment Chocolate Truffles 4. of Classic Donuts Macarons 4. Fire & Ice 18. Liquid Nitrogen Vanilla Bean Ice Cream, Flambéed Stone Fruit

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free LATE NIGHT

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free LATE NIGHT PASSED CANAPÉS priced per piece

Twice Baked Potato Caramelized Onion, Cheddar & Scallion (V, GF) 4. Lemon, Mushroom & Parmesan Arancini Tomato, Basil (V) 4. Buffalo Fried CauliflowerLime, Dill (V, GF) 4. Gaucho Mushroom Empanadas Cilantro, Chili Verde (V) 4. Pulled Pork Potato Bun Creamy Slaw, Pickle 4. BBQ Chicken Skewer Oregano, Tzatziki (GF) 4. Smoky Fried Chicken Drumette Hot & Sassy 4. Fish & Chip Salmon, Lemon, Dill, Tartar Sauce (GF) 4.50 Blackened Haddock Slider Dill Pickle, Green Goddess Sauce 4.50 Smash Burger Sliders Cheddar, Tomato, Red Onion 4.50 Poutine Old School Curds & Proper Gravy (V) 4.50 Montreal Smoked Meat & Spiced Gravy 5. Roasted Mushroom & Veggie Gravy 5. Fried Lobster Mac & Cheese 5.50 Grilled Lamb Chop Salsa Verde 6.50

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free BEVERAGE

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free WINE LIST sparkling

Canti Montelliana Prosecco, Veneto, Italy 66. Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 69. Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario 96. Collet NV Brut, Champagne, France 125. Taittinger Brut Réserve Champagne, France 160. Moët & Chandon Champagne, France 241. white

Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 46. Fontamara Pinot Grigio, Terre di Chieti, Italy 49. Gerardo Cesari Bianco delle Venezie, Veneto, Italy 52. Henry of Pelham Sauvignon Blanc, Niagara, Ontario 54. Cave Spring ‘Canoe’ Riesling, Niagara, Ontario 56. Les Jamelles Sauvignon Blanc, Pays d’Oc, France 56. Tin Roof Chardonnay, Central Coast, California 59. Campo Flores Bianco, La Mancha, Spain 61. Villa Bianchi Verdicchio, Unani Ronchi, Peccorino, Italy 65. Flaxbourne Sauvignon Blanc, Marlborough, New Zealand 67. Cypress Chardonnay, Central Coast, California 68. Jean-Luc Colombo ‘La Violette’ Viognier, Rhône, France 72.

Not sure what to select? Forward your menu selection and wine price range to your event specialist and allow our Sommelier to select wine for your event!

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free WINE LIST rosé

Cave Spring Rosé , Niagara, Ontario 52. Les Oliviers Rosé, Languedoc, France 55. Cristom Vineyards Estate Rosé, Williamette Valley, Oregon 120. red

Cave Spring ‘O&B Red’ Cabernet Franc, Niagara, Ontario 46. Fontamara Quattro, Abruzzo, Italy 49. Gerardo Cesari Lidi Merlot, Venezie, Italy 51. Castello di Querceto Chianti, Tuscany, Italy 54. Les Jamelles Cabernet Sauvignon, Pays d’Oc, France 54. Luigi Bosca ‘Tabu’ Malbec, Argentina 58. Tin Roof Merlot, Central Coast, California 58. Montepulciano-Sangiovese, Velonosi, Marche, Italy 63. Solid Ground Pinot Noir, California 67. McManis Merlot, Lodi, California 71. Cypress Cabernet Sauvignon, Central Coast, California 73. Jean-Luc Colombo ‘Les Abeilles’ Côtes-du-Rhône, Rhône Valley, France 79. Chemistry Pinot Noir, Willamete Valley, Oregon *limited availability 87. Clos Lachance ‘Estate’ Cabernet Sauvignon, Santa Clara Valley, California *limited availability 102.

Not sure what to select? Forward your menu selection and wine price range to your event specialist and allow our Sommelier to select wine for your event!

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free BEVERAGES

non-alcoholic

Freshly Brewed Coffee per person 4. Decaffeinated, Black & Specialty Teas per person 4. Bottled Juice each 4. Soft Drink each 4.50 Sparkling or Still Mineral Water (355ml) each 4.50 Sanpellegrino Sparkling Fruit & Tea Beverages each 5. Station Cold Brew Coffee each 5. Freshly Pressed Juices (355ml) each 7. Freshly Pressed Lemonades (355ml) each 7. Sparkling or Still Mineral Water (750ml) each 9. mocktails

Strawberry Basil Smash Strawberry, Muddled Basil, Lime, Soda 6. Pineapple Confusion Pineapple, Mint, Lemon, Soda 9. Faux GT Seedlip Spice 94, Tonic, Lime 10. Minus the Mule Seedlip Spice 94, Ginger Beer, Lime 10. basic soft bar per person 25.

Pop Juice Coffee Tea premium soft bar per person 30.

Pop Juice Bottled Water Sanpellegrino Fruit & Tea Beverages Coffee Tea

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free BEVERAGE STATIONS priced per person infused water

Still water infused with your choice of seasonal fruits and garnishes coffee & tea

Freshly Brewed Coffee & Assorted Specialty Teas 35 cups 82. chilled tea

Summer Citrus or Terrace Sweet Tea For fewer than 100 guests 65. For more than 100 guests 80. lemonade

Sparkling Cranberry or Mixed Citrus For fewer than 100 guests 65. For more than 100 guests 80.

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free BAR

premium bar per oz 10. after dinner drinks per oz

Dillon’s Selby Vodka Amaretto, Bailey’s Irish Cream, Kahlúa 10. Dillon’s Selby Gin Courvoisier VS, Martell VS, Grand Marnier 16. Havana Club Añejo Reserva Rum Crown Royal Rye beer Bulleit Bourbon Johnnie Walker Red Label Blended Scotch Standard 9.50 Premium 11. ultra premium bar per oz 12. tequila per oz Belvedere Vodka Dillon’s Canoe Rye Sauza Silver 10. Dillon’s Unfiltered 22 Gin Don Julio Blanco 17. Havana Club 7 Year Old Rum Maker’s Mark Bourbon scotch per oz Johnnie Walker Black Label Blended Scotch The Glenlivet 12 Year Old 16. Highland Park 10 Year Old 16. The Macallan Gold 18. Talisker 10 Year Old 20.

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free COCKTAILS classic house

Dark & Stormy 13. Mossberry 14. Anejo Rum, Ginger Beer, Lime, Bitters Sparling Wine, Orange Liqueur, Cranberry

Moscow Mule 13. Before the Martini 15. Vodka, Ginger Beer, Lime, Bitters Gin, Sweet Vermouth, Maraschino Liqueur, Bitters

Tom Collins 13. The Poet 15. Gin, Lime Syrup, Soda Anejo Rum, Lime, Grapefruit, Maraschino Liqueur

Aperol Spritz 14. Periwig 16. Aperol, Sparkling Wine, Lemon Irish Whiskey, Lemon, Cranberry, Honey Syrup

Harvey Wallbanger 14. batched Vodka, Vanilla Liqueur, Orange Juice minimum 50 orders required served from the bar Paloma 14. Tequila Blanco, Lime, Grapefruit, Soda Kawartha Punch 9. Anejo Rum, Orange, Grapefruit, Lime Kir 15. Cassis, Sparkling Wine Bianca 10. White Rum, Apricot Brandy, White Wine, Peach Mai Tai 15. White, Anejo & Spiced Rum, Orange Liqueur, Lime Sangria Rosso 10. Vodka, Red Wine, Orange Liqueur, Lemon, Orange Whisky Sour 15. Rye, Lemon Syrup, Egg White Ozark 11. Vodka, Cranberry, Lemon, Strawberry, Mint

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free BAR PACKAGES priced per person premium package ultra premium package Open bar for one hour reception before dinner Open bar for one hour reception before dinner and for five hours after dinner and for five hours after dinner Wine only with dinner Wine only with dinner

Premium Bar Rail Sparkling Toast Dillon’s Selby Vodka, Dillon’s Selby Gin, — Havana Club Anejo Reserva Rum, Bar Bites & Snacks Crown Royal Rye, Bulleit Bourbon, Selection of Gourmet Snacks Johnnie Walker Red Label, — Triple Sec, Campari, Vermouth Ultra Premium Bar Rail — Belvedere Vodka, Dillon’s Canoe Rye, Dillon’s Gin, Beer Havana Club 7 Year Old Rum, Maker’s Mark Bourbon, Standard Johnnie Walker Black Label, Amaretto, Triple Sec, — Campari, Vermouth House Wines — Cave Spring ‘O&B White’ Chardonnay Beer Cave Spring ‘O&B Red’ Cabernet Franc Standard & Premium — — Non-Alcoholic Beverages Wines choice of one red and one white Pop & Juice Fontamara Pinot Grigio — Fontmara ‘Quattro’ Freshly Brewed Coffee & Tea or 60. Gerardo Cesari Lidi Merlot Gerardo Cesari Bianco delle Venezie — Non-Alcoholic Beverages Bottled Water, Pop & Juice, Sanpellegrino Fruit & Tea Beverages — Freshly Brewed Coffee & Tea 77.

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free