EVENTS AT THE Transport your guests back to an era of worldly glamour at The Carlu. Renovated to the nines, The Carlu is an exceptional venue for stylish and sophisticated weddings, live entertainment performances, gala fundraisers, and countless other occasions. From a sun-soaked exchange of vows in the Sky Room to an elegant cocktail reception around the Lalique fountain, The Carlu’s stunning architectural features will make your celebration one to remember through the ages. The handsome multi-functional space features four distinct rooms ready to accommodate any social or corporate need. Equipped with state-of-the-art A/V technology and two full-ser- vice kitchens, modern amenities complement The Carlu’s historic charm. 5IVE15IFTEEN PHOTO CO. 5IVE15IFTEEN PHOTO 5IVE15IFTEEN PHOTO CO. THE HISTORY Originally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was spearheaded by businessman Timothy Eaton. Lady Eaton, who aspired to bring high society and world-class culture to Toronto, was actively involved in the planning and design of Eaton’s College Street and the Seventh Floor. To realize her desire for style and elegance, she com- missioned famed French architect, Jacques Carlu. Carlu was renowned for his masterpieces in the Art Moderne style, known as streamlined monumentalism for its clean lines and grand scale. The Seventh Floor exemplified this style in every element, including the colour palette, architectural details, artwork, room appointments, as well as the glorious Lalique fountain gracing the centre of The Round Room. In fact, it is said that the sheer beauty and unique shape of The Round Room may have inspired the design of The Rockefeller Center’s iconic Rainbow Room. In 2003, the space at 444 Yonge St. in College Park was reopened as “The Carlu” event venue after an extensive restoration. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada, and has played host to royalty on sev- eral occasions, as the preferred space for high profile social fetes, conventions, and corporate celebrations. GEORGE PIMENTEL PHOTOGRAPHY EVENT ENHANCEMENTS • Sky Room candle wall • Round Room round dance floor • Concert Hall uplit staircase • Red carpet WHAT’S INCLUDED The following are included with your booking: • Service staff • Standard black linens (tablecloths & napkins) • 60” round tables & 30” cruiser tables • Leather dining chairs • Dinnerware, table flatware, glassware & barware • Candles • Table numbers • Select in-house seating venue costs Your Event Specialist will work with your vision and budget. Room rentals and minimum spend re- quirements vary by day of the week and the timing of your event. OTHER COSTS TO CONSIDER • Audio Visual Components • Coat Check • Event Insurance • Venue Security • Additional lounge/soft seating • Cake & cupcake service fees • $400 for on-site ceremonies • SOCAN legislated music fee (government-mandated) • RE:SOUND legislated music fee (government-mandated) QUICK FACTS • Located in downtown Toronto • Two guest elevators (with potential access to four) at the corner of Yonge & College • Full backstage with dressing rooms • Direct TTC access and green room • Underground public parking for 1,100 vehicles • State-of-the-art AV capabilities • 47,532 square feet • In-floor power available for food stations, • Two freight elevators and one loading dock trade show booths, etc. KRISTA MACKINNON KRISTA 444 Yonge Street, 7th Floor Toronto, ON M5B 2H4 · 416.364.1211 oliverbonacinievents.com · [email protected] Last Updated: August 2021 BREAKFAST (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free BREAKFAST priced per person traditional continental Freshly Squeezed Orange Juice O&B Artisan Butter Croissants & Breakfast Muffins Individual Yoghurts Market Fruit Salad Butter & Ontario Fruit Preserves Freshly Brewed Coffee & Selection of Teas 18. deluxe add-ons Applewood Smoked Salmon, Red Onion & Capers Assorted Bagels & Dill Cream Cheese Sliced Tomatoes & Sprouts 5. arcadian breakfast Freshly Squeezed Orange Juice & Chef’s Juice of the Day Scrambled Eggs & Chives Maple-Cured Bacon & Country Sausages Sweet Pepper & Scallion Home Fries Fresh Fruit Salad O&B Artisan Butter Croissants & Muffins Individual Yoghurts Freshly Brewed Coffee & Selection of Teas 29. Add 2. per person for individually plated servings. (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free BREAKFAST ADDITIONS priced per item · minimum order of 10 Whole Fruit Banana, Apple, Pear 3. Sliced Breakfast Bread Banana, Pumpkin, Carrot 3.50 Market Fresh Fruit Cup (VG, GF) 6. O&B Hemp Seed Granola & Greek Yoghurt 7. Overnight Oats Almonds, Cranberries, Maple Syrup (VG) 7. Coconut Chia Seed Pudding (VG, GF) 8. Breakfast Sandwiches Hard-Boiled Egg, Spinach, Hummus, Whole Wheat Wrap (V, DF) 7. Peameal Bacon, Caramelized Onion, Tomato, English Muffins 8. Fried Egg, Shaved Brisket, Tomato Jam, Potato Bun 9. Spinach Omelette, Cream Cheese, Croissant 10. Smoked Salmon Red Onion, Capers, Lemon, Bagel 11. (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free BREAK TIME (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free STATIONED SNACKS priced per person · minimum order of 10 Granola Bar (V) 2. Chocolate Bar (V) 3. Popcorn (V) 3. Potato Chips (V) 4. Fresh Sliced Fruit (VG, GF) 9. O&B Trail Mix (V) 9. Berry Bowl (VG, GF) 11. Raw Vegetables & Hummus (VG, GF) 11. O&B Candied Nuts (VG, GF) 12. Mediterranean Dips Hummus, Baba Ghanoush, Truffled White Bean, Crisps (VG) 12. Bruschetta Fresh Marinated Tomato, Shaved Parmesan, Crispy Toasts (V) 12. Antipasto Grilled & Pickled Vegetables Garlic Crostini, Honey (V) 14. Cheese Board Assorted Cheese, Fruit Preserves, Sippets, Honey (V) 17. Charcuterie Sharbot Lake Cured Meats, O&B Pickles, Mustard, Sippets 18. Marinated Shrimp Cocktail Lemon, Tarragon, Marie Rose Sauce 19. (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free LUNCH (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free PLATED LUNCH priced per person salads Artisanal Greens Heirloom Carrot, Parsley Hummus, Pickled Cucumber, Watercress, Pomegranate Vinaigrette (VG, GF) 10. Iceberg Lettuce & Cucumber Heirloom Tomato, Feta, Roasted Red Pepper Vinaigrette (V, GF) 11. Butter Lettuce & Radicchio Marinated Tomato, Heart of Palm, Hazelnuts, Shaved Fennel, Cider Vinaigrette (VG, GF) 11. Baby Gem & Romaine Caesar Crispy Parmesan, Crumbled Chorizo, Devilled Egg, Horseradish & Roasted Garlic Dressing 12. Roasted Squash & Mozzarella Fine Beans, Pickled Red Onion, Pumpkin Seeds, Watercress, Balsamic Vinaigrette (V, GF) 13. seafood Pan-Roasted Atlantic Salmon Butter Beans, Pickled Red Onion, Artichoke, Sweet Peppers, Fennel Vierge (GF) 24. Rainbow Trout Simmered Lentils, Zucchini, Fennel & Parsley Vierge (GF, DF) 26. Pan-Seared Atlantic Cod Quinoa & Olive Salad, Tomato, Zucchini (GF, DF) 28. meat Chili-marinated Boneless Chicken Leg Kale, Fennel, Apple & Cabbage Slaw, White Beans, Smoked Pepper Chutney (GF, DF) 26. Coriander & Lime Scented Chicken Breast Toasted Barley & Quinoa, Butternut Squash, Zucchini, Salsa Verde (DF) 28. Garlic & Herb Marinated Chicken Suprême Whipped Potato, Charred Onion, Tomato Confit, Garlic (GF) 31. Peppercorn-Crusted Flat Iron Steak Fingerling Potato, Sweet Onion, Marinated Tomato, Kale, Devilled Egg Aïoli (GF, DF) 33. Braised Boneless Short Rib Roasted Sweet Potato, Garlic Greens, Heirloom Carrot, Mustard Jus (GF, DF) 38. dessert Butter Tart Wild Blueberries, Buttermilk Chantilly 10. Strawberry Shortcake Honey Anglaise, Mascarpone Mousse, Roasted Strawberries 10. Coconut Pavlova Pineapple, Mango, Passion Fruit (GF) 12. Dark Chocolate Tart Tahini Caramel, Mocha Streusel 12. Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer and 10. per person, per entrée. Speak with your event specialist for more details. Add bread service for 4. (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free CANAPÉS (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free CANAPÉS priced per piece · minimum one dozen per selection seafood Smoked Salmon Crêpe Chive Crème Fraîche 4. Marinated Shrimp Tarragon, Marie Rose Sauce (GF, DF) 4. Sesame & Nori Crab Salad Baby Gem Lettuce (GF) 4. Maple & Black Pepper Smoked Fish Taco Cilantro, Savoy, Tomatillo (DF) 4. Cured Albacore Tuna Taro Root, Cucumber, Nori Mayo (GF, DF) 4. Ahi Tuna & Pickled Ginger Tartare Wonton, Avocado (GF) 4.50 Canadian East Coast Oysters Charred Cucumber Mignonette (GF) 4.50 Torched Hamachi Scallion, Tamari (GF) 4.50 Lobster & Mango Tostada Jalapeño, Scallion 5. meat Curry Chicken Rice Cracker (GF) 4. Chicken Liver Parfait Waffle, Berry 4. Smoked Bacon, Turkey & Charred Tomato Slider Mayo, Iceberg Lettuce 4. Blackened Flat Iron Steak Red Pepper Preserve, Pretzel Crostini (DF) 4. Pork Belly & Savory Crueller Maple Dijon Glaze 4.50 Braised Beef Short Rib Everything Bagel Profiterole 4.50 Beef Tartare & Piri Piri Chip Dill Mayo, Egg Yolk (GF) 4.50 Green Olive & Beef Empanada Smoked Pepper Aïoli (DF) 4.50 vegetarian Carrot, Leek & Mushroom Spring Roll Cilantro, Sambal 3.25 Tomato & Feta Cucumber, Red Onion Dressing (GF) 3.50 Sourdough & Goat Cheese Pine Nuts, Honey 3.50 Fried Mac & Cheese Croquette Smoked Ketchup 3.50 Mango Tostone Black Bean Salsa, Avocado (VG) 3.50 Roasted Squash Polenta Cilantro, Chipotle (VG) 3.50 Roasted Cauliflower TabboulehApricot Vinaigrette, Endive, Candied Walnut (VG, GF) 3.50 Not sure what to select? Chef will create