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English-Français ENGLISH-FRANÇAIS The corner between Iñigo Street and Constitución Square where our “148 gastroleku” is now located, gave shelter, for over 40 years, to the mythical Astelena 1960 bar and it is, therefore, a symbolic spot full of gastronomic history. The cardinal number implicated in our name refers to our position in co-relation to the numbers draw at the rows of balconies and was, in fact, painted by Paco, the same artist who did all the original work at the square. L’intersection de la rue Iñigo et la Place de la Constitution, où se trouve aujourd’hui notre “148 gastroleku”, accueillait pendant plus de 40 ans le mythique bar Astelena 1960 et est, pour autant, un endroit emblématique, chargé d’histoire gastronomique. Le numéro cardinal de notre nom, 148, fait allusion a notre emplacement par rapport aux numéros authentiques peints sur les balcons de la place, de la main experte de Paco, l’artiste original qui a également dessiné pour le numéro qui nous représente aujourd’hui. Gastroleku is a hospitality, gastronomic and business group born in the old town of Donostia – San Sebastián. Gastroleku est un groupe de restauration, gastronomique et d’affaires né dans la vieille ville de Donostia. gastroleku.com 148gastroleku.com Our pintxos and sharing plates made at the bar Nos pintxos et plats au comptoir TXOKO BARRA PINTXOS (small plates) PINTXOS (petit plats) GILDA GILDA .................................................................................................................................................................................................................................................................................................. 2 HAKE PUDING PUDDING DE MERLU ................................................................................................................................................................................................................................................................. 5 RUSSIAN SALAD SALADE RUSSE .............................................................................................................................................................................................................................................................................. 5 SMALL PLATE OF WHITE TUNA, ANCHOVY, PICKLED PEPPERS AND OLIVES ASSIETTE DE THON GERMON, ANCHOIS, PIMENT BASQUE ET OLIVES .................................................................................................................................................... 4.6 POTATO TORTILLA L’ OMELETTE DE POMMES DE TERRE ........................................................................................................................................................................................................................... 2.5 IBERIAN HAM SANDWICH MINI SANDWICH AU JAMBON .............................................................................................................................................................................................................................................. 3 STEAK TARTAR STEAK TARTAR .......................................................................................................................................................................................................................................................................... 5.5 SHARING PLATES LES PLATS HAKE PUDING PUDDING DE MERLU.................................................................................................................................................................................................................................................................. 10 TOMATO SALAD WITH PICKLED PEPPERS, WHITE TUNA AND ANCHOVIES SALADE DE TOMATE, ANCHOIS, PIMENT BASQUE ET THON GERMON ................................................................................................................................................... .14 RUSSIAN SALAD SALADE RUSSE .............................................................................................................................................................................................................................................................................. 10 PLATE OF WHITE TUNA, ANCHOVY, PICKLED PEPPERS AND OLIVES ASSIETTE DE THON GERMON, ANCHOIS, PIMENT BASQUE ET OLIVES ................................................................................................................................................... .14 *A supplement of 10% Will be applied to the ítems consume on the *Un supplément de 10% será appliqué sur les articles consomés en terrasse KITCHEN CUISINE Our pintxos and sharing plates straight from the kitchen Nos pintxos et plats en cuisine KITCHEN / CUISINE SEASONAL GREEN PEPPERS POIVRONS VERTS SAISONS ............................................................................................................................................................................................................................ 7 HOME CURED ANCHOVIES ANCHOIS MARINÉS ................................................................................................................................................................................................................................. 7,5/15 GRILLED PRAWNS CREVETTES GRILLÉES ................................................................................................................................................................................................................................ 8/16 HAM CROQUETTE CROQUETTES AU JAMBON ................................................................................................................................................................................................................... 2.5/10 CEP AND TRUFFLE RISOTTO RISOTTO AUX CEPES ET AUX TRUFFES .......................................................................................................................................................................................... 8/16 IBERIAN PORK CHEEK JOUES DE PORC IBERIQUE ....................................................................................................................................................................................................................... 9/18 COCHINITA PIBIL TACOS TACOS À LA COCHINITA PIBIL............................................................................................................................................................................................................... 3.5 FRIED POTATO WEDGES POMMES DE TERRE DE LUXE ...................................................................................................................................................................................................................... 6.5 SCRAMEBLED EGGS WITH BRAISED BEEF OEUFS BROULLIÉS A LA VIANDE .......................................................................................................................................................................................................... 3.5 GRILLED OCTOPUES WITH SPICED POTATOES AND KIMCHEE MAYON POULPE BRAISÉ AVEC POMMES DE TERRE ET MAYONNAISE ............................................................................................................................................ 22 FRIED CALAMARI CALAMAR FRIT ................................................................................................................................................................................................................................................. 12 CHAR-GRILLED DUCK BREAST AND PINEAPPLE MAGRET GRILLÉ AVEC ANANAS ...................................................................................................................................................................................................... 5/20 GRILLED FORE-RIB OF BEEF CÒTE DE BOEUF .......................................................................................................................................................................................................................................... 48/K + FRENCH FRIES + POMME FRITES ...................................................................................................................................................................................................................... 4 + GREEN SALAD +SALADE VERTE ........................................................................................................................................................................................................................ 4 +PIQUILLO PEPPERS +POIVRE PIQUILLO .................................................................................................................................................................................................................. 8 *A supplement of 10% Will be applied to the ítems consume on the *Un supplément de 10% será appliqué sur les articles consomés en terrasse KITCHEN/CUISINE DESSERTS DESSERTS CHEESECAKE WITH STRAWBERRY CHEESECAKE AUX FRAISES ....................................................................................................................................... 5 CHOCOLATE GANACHE AND ICE CREAM GANACHE ET GLACE AU CHOCOLAT .......................................................................................................................... 5 DESSERT OF THE DAY DESSERT DU JOUR ......................................................................................................................................................................
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