Impact of Precisely-Timed Inhibition of Gustatory Cortex On
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Food, Food Chemistry and Gustatory Sense
Food, Food Chemistry and Gustatory Sense COOH N H María González Esguevillas MacMillan Group Meeting May 12th, 2020 Food and Food Chemistry Introduction Concepts Food any nourishing substance eaten or drunk to sustain life, provide energy and promote growth any substance containing nutrients that can be ingested by a living organism and metabolized into energy and body tissue country social act culture age pleasure election It is fundamental for our life Food and Food Chemistry Introduction Concepts Food any nourishing substance eaten or drunk to sustain life, provide energy and promote growth any substance containing nutrients that can be ingested by a living organism and metabolized into energy and body tissue OH O HO O O HO OH O O O limonin OH O O orange taste HO O O O 5-caffeoylquinic acid Coffee taste OH H iPr N O Me O O 2-decanal Capsaicinoids Coriander taste Chilli burning sensation Astray, G. EJEAFChe. 2007, 6, 1742-1763 Food and Food Chemistry Introduction Concepts Food Chemistry the study of chemical processes and interactions of all biological and non-biological components of foods biological substances areas food processing techniques de Man, J. M. Principles of Food Chemistry 1999, Springer Science Fennema, O. R. Food Chemistry. 1985, 2nd edition New York: Marcel Dekker, Inc Food and Food Chemistry Introduction Concepts Food Chemistry the study of chemical processes and interactions of all biological and non-biological components of foods biological substances areas food processing techniques carbo- hydrates water minerals lipids flavors vitamins protein food enzymes colors additive Fennema, O. R. Food Chemistry. -
Identification of Human Gustatory Cortex by Activation Likelihood Estimation
r Human Brain Mapping 32:2256–2266 (2011) r Identification of Human Gustatory Cortex by Activation Likelihood Estimation Maria G. Veldhuizen,1,2 Jessica Albrecht,3 Christina Zelano,4 Sanne Boesveldt,3 Paul Breslin,3,5 and Johan N. Lundstro¨m3,6,7* 1Affective Sensory Neuroscience, John B. Pierce Laboratory, New Haven, Connecticut 2Department of Psychiatry, Yale University School of Medicine, New Haven, Connecticut 3Monell Chemical Senses Center, Philadelphia, Pennsylvania 4Department of Neurology, Northwestern University, Chicago, Illinois 5Department of Nutritional Sciences, Rutgers University School of Environmental and Biological Sciences, New Brunswick, New Jersey 6Department of Psychology, University of Pennsylvania, Philadelphia, Pennsylvania 7Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden r r Abstract: Over the last two decades, neuroimaging methods have identified a variety of taste-responsive brain regions. Their precise location, however, remains in dispute. For example, taste stimulation activates areas throughout the insula and overlying operculum, but identification of subregions has been inconsistent. Furthermore, literature reviews and summaries of gustatory brain activations tend to reiterate rather than resolve this ambiguity. Here, we used a new meta-analytic method [activation likelihood estimation (ALE)] to obtain a probability map of the location of gustatory brain activation across 15 studies. The map of activa- tion likelihood values can also serve as a source of independent coordinates for future region-of-interest anal- yses. We observed significant cortical activation probabilities in: bilateral anterior insula and overlying frontal operculum, bilateral mid dorsal insula and overlying Rolandic operculum, and bilateral posterior insula/parietal operculum/postcentral gyrus, left lateral orbitofrontal cortex (OFC), right medial OFC, pre- genual anterior cingulate cortex (prACC) and right mediodorsal thalamus. -
Taste Quality Representation in the Human Brain
bioRxiv preprint doi: https://doi.org/10.1101/726711; this version posted August 6, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. bioRxiv (2019) Taste quality representation in the human brain Jason A. Avery?, Alexander G. Liu, John E. Ingeholm, Cameron D. Riddell, Stephen J. Gotts, and Alex Martin Laboratory of Brain and Cognition, National Institute of Mental Health, Bethesda, MD, United States 20892 Submitted Online August 5, 2019 SUMMARY In the mammalian brain, the insula is the primary cortical substrate involved in the percep- tion of taste. Recent imaging studies in rodents have identified a gustotopic organization in the insula, whereby distinct insula regions are selectively responsive to one of the five basic tastes. However, numerous studies in monkeys have reported that gustatory cortical neurons are broadly-tuned to multiple tastes, and tastes are not represented in discrete spatial locations. Neu- roimaging studies in humans have thus far been unable to discern between these two models, though this may be due to the relatively low spatial resolution employed in taste studies to date. In the present study, we examined the spatial representation of taste within the human brain us- ing ultra-high resolution functional magnetic resonance imaging (MRI) at high magnetic field strength (7-Tesla). During scanning, participants tasted sweet, salty, sour and tasteless liquids, delivered via a custom-built MRI-compatible tastant-delivery system. Our univariate analyses revealed that all tastes (vs. tasteless) activated primary taste cortex within the bilateral dorsal mid-insula, but no brain region exhibited a consistent preference for any individual taste. -
Distinct Representations of Basic Taste Qualities in Human Gustatory Cortex
ARTICLE https://doi.org/10.1038/s41467-019-08857-z OPEN Distinct representations of basic taste qualities in human gustatory cortex Junichi Chikazoe1,2, Daniel H. Lee3, Nikolaus Kriegeskorte4 & Adam K. Anderson2 The mammalian tongue contains gustatory receptors tuned to basic taste types, providing an evolutionarily old hedonic compass for what and what not to ingest. Although representation of these distinct taste types is a defining feature of primary gustatory cortex in other animals, fi 1234567890():,; their identi cation has remained elusive in humans, leaving the demarcation of human gustatory cortex unclear. Here we used distributed multivoxel activity patterns to identify regions with patterns of activity differentially sensitive to sweet, salty, bitter, and sour taste qualities. These were found in the insula and overlying operculum, with regions in the anterior and middle insula discriminating all tastes and representing their combinatorial coding. These findings replicated at super-high 7 T field strength using different compounds of sweet and bitter taste types, suggesting taste sensation specificity rather than chemical or receptor specificity. Our results provide evidence of the human gustatory cortex in the insula. 1 Section of Brain Function Information, Supportive Center for Brain Research, National Institute for Physiological Sciences, Aichi 4448585, Japan. 2 Department of Human Development, Cornell University, Ithaca, New York 14850, USA. 3 Integrative Physiology, University of Colorado, Boulder, Colorado 80309, USA. 4 Department -
The Central Nucleus of the Amygdala and Gustatory Cortex Assess Affective Valence During CTA Learning and Expression in Male
bioRxiv preprint doi: https://doi.org/10.1101/2021.05.04.442519; this version posted June 11, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. The central nucleus of the amygdala and gustatory cortex assess affective valence during CTA learning and expression in male and female rats Alyssa Bernanke1, Elizabeth Burnette1, Justine Murphy1, Nathaniel Hernandez1, Sara Zimmerman1, Q. David Walker1, Rylee Wander1, Samantha Sette1, Zackery Reavis1, Reynold Francis1, Christopher Armstrong1, Mary-Louise Risher2, Cynthia Kuhn1 1 Department of Pharmacology and Cancer Biology Duke University Medical Center Durham NC 2 Department of Biomedical Sciences Joan C. Edwards School of Medicine Marshall University Huntington West Virginia bioRxiv preprint doi: https://doi.org/10.1101/2021.05.04.442519; this version posted June 11, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. Abstract This study evaluated behavior (Boost® intake, LiCl-induced behaviors, ultrasonic vocalizations (USVs), task performance) and c-fos activation during conditioned taste aversion (CTA) to understand how male and female rats assess the relative danger or safety of a stimulus in learning and performing a task. Females drank more Boost® than males but engaged in comparable aversive behaviors after LiCl treatment. Males produced 55 kHz USVs (indicating positive valence), when anticipating Boost® and inhibited these calls after pairing with LiCl. Females produced 55 kHz USVs based on their estrous cycle but were more likely to make 22 kHz USVs than males (indicating negative valence) after pairing with LiCl. -
Overlapping Representation of Primary Tastes in a Defined Region of the Gustatory Cortex
The Journal of Neuroscience, August 9, 2017 • 37(32):7595–7605 • 7595 Systems/Circuits Overlapping Representation of Primary Tastes in a Defined Region of the Gustatory Cortex Max L. Fletcher,1 M. Cameron Ogg,1 XLianyi Lu,1 X Robert J. Ogg,2 and John D. Boughter, Jr.1 1Department of Anatomy and Neurobiology, University of Tennessee Health Science Center, Memphis, Tennessee 38163, and 2Department of Radiological Sciences, St. Jude Children’s Research Hospital, Memphis, Tennessee 38105 Both physiological and imaging approaches have led to often-disparate conclusions about the organization of taste information in gustatory cortex (GC). In this study, we used neuroanatomical and imaging approaches to delineate the likely area of insular cortex given to gustatory function and to characterize taste responses within this delineated area in female and male C57BL/6J mice. Anterograde tracers were injected into the taste thalamus (the medial parvicellular portion of the ventral posterior medial division, VPMpc) of mice and the thalamic terminal field was investigated across the cortex. Working within the delineated area, we used two-photon imaging to measure basic taste responses in Ͼ780 neurons in layer 2/3 located just posterior to the middle cerebral artery. A nonbiased, hierarchical cluster analysis revealed multiple clusters of cells responding best to either individual or combinations of taste stimuli. Taste quality was represented in the activity of taste-responsive cells; however, there was no apparent spatial organization of primary taste qualities in this region. Key words: gustatory cortex; insular cortex; taste; taste coding Significance Statement Recent studies investigating taste coding within the gustatory cortex have reported highly segregated, taste-specific regions containing only narrowly tuned cells responding to a single taste separated by large non-taste-coding areas. -
Impact of Precisely-Timed Inhibition of Gustatory Cortex on Taste Behavior
RESEARCH ARTICLE Impact of precisely-timed inhibition of gustatory cortex on taste behavior depends on single-trial ensemble dynamics Narendra Mukherjee1,2,3, Joseph Wachutka1,2,3, Donald B Katz1,2,3* 1Program in Neuroscience, Brandeis University, Waltham, United States; 2Volen National Center for Complex Systems, Brandeis University, Waltham, United States; 3Department of Psychology, Brandeis University, Waltham, United States Abstract Sensation and action are necessarily coupled during stimulus perception – while tasting, for instance, perception happens while an animal decides to expel or swallow the substance in the mouth (the former via a behavior known as ‘gaping’). Taste responses in the rodent gustatory cortex (GC) span this sensorimotor divide, progressing through firing-rate epochs that culminate in the emergence of action-related firing. Population analyses reveal this emergence to be a sudden, coherent and variably-timed ensemble transition that reliably precedes gaping onset by 0.2–0.3s. Here, we tested whether this transition drives gaping, by delivering 0.5s GC perturbations in tasting trials. Perturbations significantly delayed gaping, but only when they preceded the action-related transition - thus, the same perturbation impacted behavior or not, depending on the transition latency in that particular trial. Our results suggest a distributed attractor network model of taste processing, and a dynamical role for cortex in driving motor behavior. DOI: https://doi.org/10.7554/eLife.45968.001 *For correspondence: [email protected] Introduction Competing interests: The One of the primary purposes of sensory processing is to drive action, such that the source of sensory authors declare that no information is either acquired or avoided (in the process generating new sensory input; Prinz, 1997; competing interests exist. -
Taste Quality Representation in the Human Brain
1042 • The Journal of Neuroscience, January 29, 2020 • 40(5):1042–1052 Systems/Circuits Taste Quality Representation in the Human Brain X Jason A. Avery, Alexander G. Liu, XJohn E. Ingeholm, Cameron D. Riddell, Stephen J. Gotts, and XAlex Martin Laboratory of Brain and Cognition, National Institute of Mental Health, Bethesda, Maryland 20892 In the mammalian brain, the insula is the primary cortical substrate involved in the perception of taste. Recent imaging studies in rodents have identified a “gustotopic” organization in the insula, whereby distinct insula regions are selectively responsive to one of the five basic tastes. However, numerous studies in monkeys have reported that gustatory cortical neurons are broadly-tuned to multiple tastes, and tastes are not represented in discrete spatial locations. Neuroimaging studies in humans have thus far been unable to discern between these two models, though this may be because of the relatively low spatial resolution used in taste studies to date. In the present study, we examined the spatial representation of taste within the human brain using ultra-high resolution functional magnetic resonance imaging (MRI) at high magnetic field strength (7-tesla). During scanning, male and female participants tasted sweet, salty, sour, and tasteless liquids, delivered via a custom-built MRI-compatible tastant-delivery system. Our univariate analyses revealed that all tastes (vs taste- less) activated primary taste cortex within the bilateral dorsal mid-insula, but no brain region exhibited a consistent preference for any individual taste. However, our multivariate searchlight analyses were able to reliably decode the identity of distinct tastes within those mid-insula regions, as well as brain regions involved in affect and reward, such as the striatum, orbitofrontal cortex, and amygdala. -
Impact of Precisely-Timed Inhibition of Gustatory Cortex On
bioRxiv preprint doi: https://doi.org/10.1101/486043; this version posted May 28, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. 1 Impact of precisely-timed inhibition of gustatory cortex 2 on taste behavior depends on single-trial ensemble 3 dynamics ∗1 2 y3 4 Narendra Mukherjee , Joseph Wachukta , and Donald B Katz 1,2,3 5 Program in Neuroscience, Brandeis University 1,2,3 6 Volen National Center for Complex Systems, Brandeis University 3 7 Department Of Psychology, Brandeis University 8 Abstract 9 The purpose of perception is the driving of action. During tasting, for instance, ev- 10 ery stimulus must be either swallowed or rejected (the latter via a behavior known as 11 “gaping”). Taste responses in the rodent gustatory cortex (GC) span this sensorimotor 12 divide, progressing through a series of firing-rate epochs that culminate in action-related 13 firing. Population analyses reveal this emergence to be a sudden, coherent ensemble tran- 14 sition that, despite varying in latency between trials, reliably precedes gaping onset by 15 0.2-0.3s. Here, we tested whether this transition drives gaping, by delivering 0.5s GC 16 perturbations at various time-points in tasting trials. Perturbations significantly delayed 17 gaping, but only when they preceded the variably-timed action-related transition - thus, 18 the same perturbation might have an impact or not, depending on the transition latency 19 in that particular trial. -
Single and Population Coding of Taste in the Gustatory-Cortex of Awake Mice
bioRxiv preprint doi: https://doi.org/10.1101/575522; this version posted June 7, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 2 Single and population coding of taste in the gustatory-cortex of awake mice 3 Abbreviated Title: Taste Processing in Mouse Gustatory Cortex 4 5 David Levitan2 *, Jian-You Lin1,3 *, Joseph Wachutka1, Narendra Mukherjee1, Sacha B. 6 Nelson2,3, Donald B. Katz1,3 Departments of Psychology1 and Biology2, Volen Center for Complex Systems3, Brandeis University, Waltham, Massachusetts 02454, USA. *D.L. and J.-Y. L. should be regarded as joint first authors of this work 7 Proofs and correspondence to corresponding Author: 8 Donald B Katz, PhD, Brandeis University 9 Department of Psychology, MS 062, 415 South Street, Waltham, MA 02454, 10 Email: [email protected] 11 12 Declaration of Interest: The authors declare no competing financial interests. 13 Acknowledgements: This research was supported by the National Institute on Deafness and 14 Other Communication Disorders (NIDCD) DC006666. 15 16 17 18 19 20 21 22 23 24 bioRxiv preprint doi: https://doi.org/10.1101/575522; this version posted June 7, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 25 26 Abstract 27 Electrophysiological analysis has reveals much about the broad coding and neural 28 ensemble dynamics that characterize gustatory cortical (GC) taste processing in awake 29 rats, and about how these dynamics relate to behavior. -
The Brain Sensory Cortex
Objectives Mirror Box Therapy • How does pain affect the brain? • What is mirror box therapy/graded motor imagery? • Why do we use it? • Which patient population is the most appropriately treated with mirror box therapy Trisha Ostrander, OTD, CHT • How is mirror box therapy/GMI used and how Northwest Rehabilitation Associates does it work? The Brain The Brain Lobes/Functions • Hindbrain: brainstem and cerebellum Includes • Forebrain: lower visual cortex (occipital lobe) diencephalon, and • cerebrum • auditory cortex (temporal lobes) • Lower diecephalon: • olfactory cortex (uncus of temporal lobes) hypothalamus and thalamus • gustatory cortex (insular lobe) • primary somatosensory cortex (temperature, • Cerebrum: cortex, basal pressure, etc). ganglia, limbic system Thalamus Sensory cortex •The thalamus is situated between the cerebral cortex and the midbrain. • Its function includes relaying sensory and motor signals to the cerebral cortex 1 1 Primary sensory cortex Postcentral gyrus Sensory cortex = primary somatosensory cortex . •Located in the parietal lobe. Brain regions related to auditory, visual, olfactory, and somatosensory sensation are lateral to the lateral fissure and •It is the location of the posterior to the central sulcus. primary somatosensory cortex, the main sensory receptive Gustatory sensation – located anterior to central sulcus. area for the sense of touch. Central sulcus divides the primary motor cortex from the •Like other sensory areas, somatosensory cortex. there is a map of sensory space in this location, called the sensory homunculus. Homunculous Homunculus •A cortical homunculus is a pictorial representation of the The representation of the face anatomical divisions of the on this map on the surface of primary motor cortex and the the brain is right next to the primary somatosensory cortex. -
CHEMICAL SENSES: SMELL and TASTE Smell = Olfaction
CHEMICAL SENSES: SMELL AND TASTE Smell = Olfaction - olfactory system Tas te = Gustation - gustatory system - called “chemical” senses because their function is to monitor the chemical content of the environment. Flavor of food is a composite of both taste and smell sensation. - when nose is congested by infection, food “tastes” different because the olfactory system is “blocked” In humans, the senses of taste and smell have lost important survival characteristics In many animal species, taste (especially of bitterness and sourness) is used to protect organism from poisoning; smell, through the detection of “pheromones”, is crucial for mating and other social behaviors (ex., territorial, aggression) GUSTATORY SYSTEM For a substance to be tasted, molecules of it must be dissolved in the saliva so as to stimulate the taste receptors on the tongue. All the tastes we, as humans, experience, are a combination of only 4 different taste “qualities” - ___________bitterness - ___________sourness - ___________sweetness -___________saltiness - umami_____ RECEPTORS ON THE TONGUE Sensitivity of different regions of the tongue to different tastes TASTE RECEPTORS - the tongue, palate, pharynx and larynx contain approximately 10,000 taste buds - each taste bud contains from 20-50 receptor cells, arranged a bit like the segments of an orange. - dissolved chemicals in the saliva reach the cilia of receptor cells - food molecules bind to specific receptor cells and open ion channels which produce “receptor potentials” - receptor potentials produce post-synaptic