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Picture Day Is Tuesday, September 25
Picture Day is Tuesday, September 25 Be sure to turn in the order envelope to your teacher. All orders need to be turned in by Monday, September 24. Late orders will not be accepted. Calling all Kindergarten Families Calling all Families New to Whittier Please join us for our New Family Night hosted by the Building Leadership Team on Thursday, September 27, to learn all about the wonderful Whittier Community. Dinner will be served in the mini-gym at 5:30pm. At 6pm, parents are invited to hear about Who's Who, Homework, Resources, and more. Childcare will be provided. The evening will end at 7pm. WHO: New Families and Kindergarten Families WHEN: Thursday evening, September 27, 5:30-7pm WHY: Learn about the Wonderful Whittier Community WHERE: Whittier Mini-gym and Library RSVP: Please RSVP ASAP Please let us know if you plan to attend the September 27th New Family Night! Yes, We'll Be There! We cannot make it to dinner, but will come for the activities starting at 6:00pm. Family Name: Homeroom Teacher: # of adults # of preschoolers # of K/1 students # of 2/3 students # of 4/5 students Please respond by Tuesday, September 25, 2018. World Language Lunchtime Enrichment Classes Proudly sponsored by the Whittier PTO! Interested in learning another language? Sign up for Whittier’s lunchtime World Language enrichment classes! This year, students in grades 2-5 can choose from various levels of French, German, or American Sign Language, running from October to March/April (20 classes total). Classes meet during the entire lunch hour (55 minutes) once a week. -
Peanut Free / Tree Nut Free Snack List
PEANUT FREE / TREE NUT FREE SNACK LIST Please avoid snacks that contain peanuts, peanut flour, peanut oil, or peanut butter or other nuts. This includes snacks with almonds, coconuts, filberts, Brazil nuts, cashews, hazelnuts, macadamia nut, pecans, pine nuts, pistachios, and walnuts. Please note: Food labels/ingredients may change over time , so it is always recommended that you read the label before purchasing snacks. Please read labels carefully to make sure the products are nut free. This includes labels that read “May contain traces of peanuts/nuts.” Quick check brands: Kellogg’s, Keebler, General Mills, Betty Crocker, and Quaker Oats brands are excellent at calling out allergens in a box: Example: CONTAINS PEANUT AND EGG INGREDIENTS Thank you for your consideration and support in keeping the food-allergic child safe from having a life- threatening allergic reaction at school. HEALTHY SNACKS FRUITS/VEGETABLES • Any fresh fruit (apples, oranges, bananas, grapes, pears, plums, clementines, strawberries, melons, berries, etc.) • Applesauce cups (and assorted variety fruit flavored applesauce) • Raisins, Craisins, and other dried fruits • Fruit cups (peaches, pears, oranges, pineapple, fruit cocktail, fruit blends, etc.) • Fresh vegetables (baby carrots, celery sticks, grape tomatoes, cucumber slices, broccoli, pepper strips, etc.) • Vegetable dips CHEESE/DAIRY • Yogurt in individual cups or tubes • Pudding in individual cups, cans, or tubes • String cheese or other cheeses (1 oz.) • Drinkable yogurt or smoothies • Cottage cheese • Kraft -
Partial Listing of Gluten-Free “Mainstream” Products Available in the Chicago Area Or Through the Internet
PARTIAL LISTING OF GLUTEN-FREE “MAINSTREAM” PRODUCTS AVAILABLE IN THE CHICAGO AREA OR THROUGH THE INTERNET Updated March 5, 2005 Wheaton Gluten-Free Support Group This list was compiled from lists and postings on celiac and autism organizations’ websites and from information provided by manufacturers and retailers. In addition to products in this list, a wide variety of gluten-free specialty products are available, clearly labeled “gluten free.” This list is based on available information and does not claim to be complete. Its accuracy depends on the accuracy of the information provided by the product manufacturers. Information verification dates are given in parentheses. INGREDIENTS OF SOME PRODUCTS CHANGE OFTEN. FOR CURRENT INFORMATION, CHECK THE INGREDIENT LIST ON THE PRODUCT LABEL. 2 TABLE OF CONTENTS Shelf-Stable Entrees/Travel Foods .................................................................39 MIXES ........................................................................................................40 PICKLES AND OLIVES ................................................................................41 BAKERY/BREAD/TACOS/TORTILLAS.......................................................... 3 SALAD DRESSINGS ....................................................................................42 Waffles....................................................................................................... 3 SAUCES/CONDIMENTS ..............................................................................43 BAKING PRODUCTS ................................................................................... -
Recommended Snack List for Platteville Schools
RECOMMENDED SNACK LIST FOR PLATTEVILLE SCHOOLS Serving healthy snacks to children is important to providing good nutrition and supporting lifelong healthy eating habits. Below are a variety of ideas for parents, teachers, and program providers for serving healthy snacks and beverages to students in the classroom or in after-school programs. Items on this list have been selected because the fat content meets our current Wellness Policy and these foods do not contain peanuts or nuts products. When shopping try to follow these guidelines: the total calories per serving are less than 30% fat and less than 220 mg sodium. This list should serve as a guideline, but there are many other food items that will work. * Cookies, cakes, and chips should not be part of our daily snack routine. Fruits/Vegetables • Any fresh fruit, including oranges, apples, bananas, grapes, pears, plums, strawberries, tangerines tha t has been thoroughly washed • Any fresh vegetables such as carrots, celery sticks, cherry tomatoes, pepper strips • Applesauce cups • Raisins and other dried fruits – prepackaged (except Eileen’s brand) • Fruit cups (canned) Beverages • Water • Skim or 1% milk • 100% fruit or vegetable juices (limit to 6 oz.) Dairy • Yogurt in individual cups or tubes • Pudding in individual cups, cans or tubes • String cheese or other individually packaged cheeses (1 oz) • Frozen yogurt bars Crackers/Snack items Nabisco/Kraft brand: • Crackers (Multi-grain Wheat Thins Vegetable Thins) • Red Oval Farms Stoned Wheat Thins • Honey Maid Graham crackers or sticks -
Kellogg Company 2012 Annual Report
® Kellogg Company 2012 Annual Report ™ Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple JacksCONTENTS Gardenburger Famous Amos Pringles Rice Letter to Shareowners 01 KrispiesOur Strategy Kashi Cheez-It03 Club Frosted Mini Wheats Pringles 04 Our People 06 Mother’sOur Innovations Krave Keebler11 Corn Pops Pop Tarts Financial Highlights 12 Our Brands 14 SpecialLeadership K Town House15 Eggo Carr’s Frosted Flakes Financials/Form 10-K All-BranBrands and Trademarks Fudge Stripes01 Crunchy Nut Chips Deluxe Selected Financial Data 14 FiberManagement’s Plus Discussion Be & Analysis Natural 15 Mini Max Zucaritas Froot Financial Statements 30 Notes to Financial Statements 35 LoopsShareowner Tresor Information MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus2 Be NaturalKellogg Company 2012 Annual Mini Report MaxMOVING FORWARD. -
Kellogg Company 2017 Annual Report
Kellogg Company 2017 Annual Report SEC Form 10-K and Supplemental Information Fiscal Year End: December 30, 2017 UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 10-K ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the Fiscal Year Ended December 30, 2017 TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For The Transition Period From To Commission file number 1-4171 Kellogg Company (Exact name of registrant as specified in its charter) Delaware 38-0710690 (State or other jurisdiction of Incorporation (I.R.S. Employer Identification No.) or organization) One Kellogg Square Battle Creek, Michigan 49016-3599 (Address of Principal Executive Offices) Registrant’s telephone number: (269) 961-2000 Securities registered pursuant to Section 12(b) of the Securities Act: Title of each class: Name of each exchange on which registered: Common Stock, $.25 par value per share New York Stock Exchange 1.750% Senior Notes due 2021 New York Stock Exchange 0.800% Senior Notes due 2022 New York Stock Exchange 1.000% Senior Notes due 2024 New York Stock Exchange 1.250% Senior Notes due 2025 New York Stock Exchange Securities registered pursuant to Section 12(g) of the Securities Act: None Indicate by a check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes No Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15 (d) of the Act. -
Consumer Trends Snack Bars in the United Kingdom
MARKET ACCESS SECRETARIAT Global Analysis Report Consumer Trends Snack Bars in the United Kingdom February 2014 EXECUTIVE SUMMARY CONTENTS The snack bar market in the United Kingdom (U.K.) was Executive summary ........................ 1 valued at US$821.1 million in 2012, benefitting from a nation of consumers looking for convenient, on-the-go meal and snack Introduction ..................................... 2 options. The market is expected to grow to US$1.05 billion by 2017. Retail sales ..................................... 2 Close to half (47%) of British adults eat snacks on-the-go Competitive Landscape ................. 3 (while away from home, work or place of study) at least once a week. Mintel estimates there are 6.4 billion on-the-go adult Consumer Attitudes ........................ 4 snacking occasions annually, with 16-24 year olds and 35-44 year olds together accounting for around 1.5 billion of those Snack Bar Trends……………… ..... 5 occasions. Market Shares by Brand................. 7 Furthermore, close to 18% of adult consumers in the U.K. report snacking on-the-go at least once a day. This rises to Distribution Channels ..................... 9 33% among 16-24 year olds and 38% among students, according to Mintel (June 2010). Product Extensions and Innovation ............................. 10 Consumers in the U.K. are particularly big on-the-go breakfast eaters, with 22% of adults having breakfast outside of the home at least once a week. This trend is more New Product Examples ............... 12 prevalent amongst men (27%), consumers who work or go to school full-time (33%) and the 25-34 age demographic (38%), Resources ................................... 13 according to Mintel (February 2011). -
Mixes Recipe List.Pdf
Frigex Basmati Rice Italian Dressing Mix 1 5 /3 cup water, 2½ cup sugar, 1 cup Frigex, 1/3 cup Karo, add Kool-Aid or gelatin for flavor. 1 cup rice, 1¾ cup water. Bring water to boil. Add rice and cook for 10 minutes. ¾ cup water, ¾ cup mix, ½ cup vinegar, ¾ cup vegetable oil. Cook 3-5 minutes. Seasoned Brown Rice Bacon Ranch Dressing Mix Fruit Pectin - Sure Jel (1/3 cup = 1 box) 1 cup rice, 1¾ cup water. Bring water to boil. Add rice. Simmer undisturbed for 20 minutes. 2¼ c. mayonnaise, ¾ c. water, ½ c. bacon ranch dressing mix. Whisk water and mayonnaise 3¾ cup fruit, 5¼ cup white sugar. Mix and let set for 10 minutes. Bring to boil 3 Tbsp. of fruit Brown & Wild Rice Pilaf together. Add dressing mix and whisk until smooth. pectin mix and ¾ cup cold water. Boil 1 minute. Mix with fruit, stir 3 minutes. Keep at room 2¾ cups water, 1 cup rice pilaf blend. Bring water to a boil, add rice and bring back to a boil. temperature 24 hours before freezing. Yields approximately 6 cups. Recipe may vary due to Reduce temperature to low and simmer for 45 minutes. Stir once, after that do not stir. Remove Dip Mixes Mix Sour Cream moisture in fruit. from heat. Cover and let steam for 20 minutes. Fluff with a fork and serve. Bacon & Onion 3 tbsp. 8 oz. Paramount Crystals Rice Pilaf & Saffron Jasmine Rice Chive & Onion ¼ cup 16 oz. Add 1 teaspoon to 2 cups chocolate you are melting. If more is needed add small amounts until 2¼ cups water, 1 cup Rice Pilaf Blend. -
Nutrient Content
USDA National Nutrient Database for Standard ReferenceRelease 28 Nutrients: 20:5 n-3 (EPA) (g) Food Subset: All Foods Ordered by: Nutrient Content Measured by: Household Report Run at: September 18, 2016 04:44 EDT 20:5 n-3 (EPA)(g) NDB_No Description Weight(g) Measure Per Measure 04591 Fish oil, menhaden 13.6 1.0 tbsp 1.791 15197 Fish, herring, Pacific, cooked, dry heat 144.0 1.0 fillet 1.788 04593 Fish oil, salmon 13.6 1.0 tbsp 1.771 04594 Fish oil, sardine 13.6 1.0 tbsp 1.379 15040 Fish, herring, Atlantic, cooked, dry heat 143.0 1.0 fillet 1.300 83110 Fish, mackerel, salted 80.0 1.0 piece (5-1/2" x 1-1/2" x 1/2") 1.295 15041 Fish, herring, Atlantic, pickled 140.0 1.0 cup 1.180 15046 Fish, mackerel, Atlantic, raw 112.0 1.0 fillet 1.006 35190 Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 108.0 1.0 filet 0.977 15094 Fish, shad, american, raw 85.0 3.0 oz 0.923 15210 Fish, salmon, chinook, cooked, dry heat 85.0 3.0 oz 0.858 15078 Fish, salmon, chinook, raw 85.0 3.0 oz 0.857 04590 Fish oil, herring 13.6 1.0 tbsp 0.853 15043 Fish, herring, Pacific, raw 85.0 3.0 oz 0.824 15208 Fish, sablefish, cooked, dry heat 85.0 3.0 oz 0.737 15236 Fish, salmon, Atlantic, farmed, raw 85.0 3.0 oz 0.733 15181 Fish, salmon, pink, canned, without salt, solids with bone and liquid 85.0 3.0 oz 0.718 15088 Fish, sardine, Atlantic, canned in oil, drained solids with bone 149.0 1.0 cup, drained 0.705 15116 Fish, trout, rainbow, wild, cooked, dry heat 143.0 1.0 fillet 0.669 15237 Fish, salmon, Atlantic, farmed, cooked, dry heat 85.0 3.0 oz 0.586 15239 -
Consumer Propensity Report by Category
Consumer Propensity Report Marketing and Merchandising Intelligence for Local Business The Consumer Propensity Report (CPR) shows the lifestyle, product, and psychographic likelihood indices for the consumers within the trade area being analyzed. Major retail, restaurant, grocery, and consumer packaged goods firms use this very same information to drive marketing and merchandising decisions. Each analyzed item is assigned a propensity index score with 100 being average. For example, if the consumers within a trade score a 120 for a given analysis item you know that those consumers are 20% more likely to participate in or purchase that item than the average American household. A propensity index score of 80 would indicate that those consumers would be 20% less likely than the average American household to participate in or purchase that item. Information is provided for 32 major categories with over 4,800 total line items. Please note that line items are based upon national‐level purchasing and lifestyle characteristics. These line items are then correlated to the underlying household characteristics of the consumers within the trade area being analyzed. Some line items may not be necessarily relevant or available currently in your market or region. The index score in these situations serves to indicate the degree to which the consumers would participate in or purchase that item if it were relevant and available. Often this is taken as an opportunity for expansion of a similar brand or concept within the category. CPR Categories Apparel -
Southwest Chili Mix Chili Queso Dip Easy Chili Cornbread Casserole
Southwest Chili Mix Chili Queso Dip 1 cups Augason Farms™ Southwest Chili Mix 2 cups water 1 – 15 ounce jar processed cheese Mix chili mix and water in saucepan. Bring to a low boil, simmer 12 to 15 minutes. Stir in processed cheese and heat through. Serve with tortilla chips. Easy Chili Cornbread Casserole 2 cups Augason Farms™ Southwest Chili Mix 5 cups water 1 can corn, drained 1 can diced tomatoes 1/4 cup Augason Farms™ Dehydrated Chopped Onions 3 cups Augason Farms™ Honey Cornbread Muffin Mix 11/2 cups water 1/2 cup grated sharp cheddar cheese Mix chili and water in large pot. Bring to a low boil, add corn, tomatoes, and onions, simmer 12 to 15 minutes. Place in a 9x13” baking dish. Combine cornbread mix with water and cheese. Gently spread cornbread mix on top of chili. Bake at 400˚F about 15 minutes, or until cornbread is done. Alphabet Soup Mix Grandma’s ABC Soup 1 cup Augason Farms™ Alphabet Soup Mix 2 - 15 oz. cans tomato juice 1 – 24 oz. can Vegetable Juice (V-8, etc.) 1 lb. ground beef - browned 1 onion – diced 2 carrots – sliced 2 celery – diced 1 1/2 cups cabbage – shredded 1 1/2 tablespoons salt Brown meat with onion. Mix all ingredients and simmer 30 to 60 minutes until vegetables are tender. Serves 6-8. ABC Taco Soup 1 cup Augason Farms™ Alphabet Soup Mix 1 lb. ground beef - browned 1 onion – chopped 2 quarts tomatoes or 2 - 28 oz. cans 1 can chili beans or 2 cups cooked beans 1 package taco seasoning mix 2 quarts water 4 carrots – sliced 1 can whole kernel corn Brown meat with onion. -
USDA CHILD and ADULT CARE FOOD PROGRAM Umatilla Morrow
USDA CHILD AND ADULT CARE FOOD PROGRAM sponsored by: Umatilla Morrow Head Start, Inc. serving Umatilla, Morrow, Grant, Gilliam and Wheeler Counties GENERAL INFORMATION PACKET Background. Umatilla Morrow Head Start, Inc. (UMCHS) is the local sponsor of the U.S. Department of Agriculture (USDA) Child and Adult Care Food Program (CACFP). At the state level, Oregon Department of Education (ODE) is the administrative agency in charge of monitoring and dispersing funds to Child and Adult Care Food Program sponsors. The primary goal of the Child and Adult Care Food Program is to improve the health and diet of children in a child care setting by (a) assuring that well-balanced nutritious meals are served to children (b) helping children learn to eat a wide variety of food as part of a balanced diet, and (c) helping children develop good eating habits that will last throughout their lives. This federally funded program reimburses child care providers for part of the cost of foods they serve to children in registered family child care homes, certified family homes or DHS Listed homes. CACFP ELIGIBILITY REQUIREMENT CHILD CARE PROVIDER C First, a child care provider must have a current registration/license from Child Care Division (CCD), State Employment Office, or be Listed with Department of Human Services Self Sufficiency Program to be eligible to participate in the USDA/CACFP. As registration/license is renewed a copy must be sent to the USDA C Second, a provider must sign up with the local sponsor of the USDA Child and Adult Care Food Program. A representative from the sponsoring organization will visit your home.