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Plant List Mints Botanica Gmbh • Industrie Nord • 5643 Sins • Switzerland • • +41 41 757 00 00

Plant list mints Botanica GmbH • Industrie Nord • 5643 Sins • Switzerland • www.botanica.ch • +41 41 757 00 00 The following list contains different mints. The mints are a genus of flowering plants of the family 1 Lamiaceae. All mint species thrive mostly in damp locations. Botanica processes the corresponding plants into extracts which are available in different carrier substances (water-soluble, oil-soluble etc.) - see extract finder. These extracts can be used for cosmetic and technical purposes. Botanica neither performs nor commissions tests on animals. Our raw materials are natural and can vary slightly from harvest to harvest without affecting the quality of the product. Further in- formation can be found in the corresponding specification. Please note that some plants are not available all year round. Please ask us about the availability. This list is not exhaustive and represents only a part of our plants. If you are looking for specific extracts for your formulation, we are looking forward to your contact. Plant list mints Botanica GmbH • Industrie Nord • 5643 Sins • Switzerland • www.botanica.ch • +41 41 757 00 00 English Latin German Bio Apple Mint Mentha Suaveolens Apfelminze, Hain-Minze Yes Chocolate Mint Mentha Aquatica Schokoladenminze Yes Orange Mint Mentha Citrata Orangenminze Yes Peppermint Mentha Piperita Pfefferminze Yes Spearmint Mentha Spicata Krauseminze Yes Water Mint Mentha Aquatica Wasserminze Yes The following mints can be grown on request in advance (at least 1 year in advance): English Latin German Bio Moroccan Mint Mentha Spicata Marokkominze Yes Pineapple Mint Mentha Suaveolens Ananasminze Yes Author: SB Version: 003 Date: 28.10.2019 Picture source: Botanica 2 .

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Essential Oils from Apple Mint (Mentha Suaveolens) and Passionflower Fruit (Passiflora Incarnata): Studies on Cognition, Coordination, and Chemical Components
UNDERGRADUATE RESEARCH Essential Oils from Apple Mint (Mentha suaveolens) and Passionflower Fruit (Passiflora incarnata): Studies on Cognition, Coordination, and Chemical Components Evelyn F. Patrick*, Jessie Bowers*, Shannon Read*, Brett R. Lackey, Christine Murphy, and Sandra L. Gray Clemson University, Clemson, SC 29634 *Undergraduate authors. All contributed equally to this manuscript. Plant essential oils (EO) are used as perfumes, lotions and air fresheners because of their pleasant aromas, but EO also have the ability to elicit changes in mood and behavior. These activities are influenced by the mode of administration and by multiple signaling pathways. The EO aromas from organically grown apple mint (Mentha suaveolens) and passionflower fruit (Passiflora incarnata) were assessed for their effects on cognition and coordination. Participants completed two tasks designed to test working memory and bimanual task efficiency in rooms infused with apple mint, passionflower fruit or control EO. Bimanual coordination was assessed using the Intercept2 program and the Memory Span component of CogLab 2.0 was utilized as a test of working memory. Then, the EO were analyzed by GC-MS, resulting in the identification of several compounds with affinity towards olfactory receptors and neurotransmitter systems. For specific memory subtests within CogLab, EO from apple mint aided number recall, whereas passionflower fruit hindered recall of numbers and letters that sound similar. Passionflower fruit EO slightly enhanced bimanual task coordination. The results indicate that specific aromas may differentially affect task performance. Introduction the respective flasks and hydrodistilled for 2 hr on a Clevenger- Elucidating the bioactivities of essential oils (EO) involves type apparatus at a level sufficient for the water to boil and understanding interactions between multiple systems.
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Phenolic Composition, in Vitro Antioxidant Effects and Tyrosinase Inhibitory Activity of Three Algerian Mentha Species : M
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