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2003 International Pinot Noir Celebration Program Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2003 2003 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2003 International Pinot Noir Celebration Program" (2003). Willamette Valley Archival Documents - IPNC. Program. Submission 10. https://digitalcommons.linfield.edu/ipnc_docs/10 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. N">o o N .c ....r-.. N <l> .c.... .c Ol o:::J .c....L... Ll"l N > ....,:::J 2003 z o i= 4 0=: In .....w w U 0=: o- Z t­ O Z Q. ..... 4 Z o ~ Z 0=: w t­ Z WeUo~ ..... .............. ...... ........ ... ............... .... ...... ............. 2 t'ro~ r~ Thursday ........ .... ................. ....... .... .... .... ...... .. ....... .. ..... 5 Friday ......... .. .... ..... ................. ........ ....... .. .. ...... ............. 5 saturday ......... .. .. .... ...... .. ............................... ...... ........ 7 sunday ..... ..... .. .......... ...... ................ .............. ................ 9 sunday Afternoon of Pi not Noir............................ 10 L~fuU CoLU~e MAf ............. ........ .. .... ....... 34·35 Ww t'rOAlltUr! Australia ............ ..... .. .................................... ..... ........ 12 Canada ......... .... ................ ... .. .... ...... ................. ... .: .. ... 13 France .. .. .. .... .... ... ...... ... .. .. ....... ... .... ....... ... .. ..... .......... 14 Italy .... .. .. ...... ... ................................................... ... ..... 19 New Zealand ...... .. ............ .. .......................... .... .......... 22 United States California .............. ......... ...... ................................. 23 New York .................... .. ... ...... ...... ... ....... ....... ..... .. 28 oregon ......... .. .... .. ....... ........ ........... .. ... ............. ..... 29 (rllte.Jt SfeA.ur! ....... ........ .. .... ... ......... .......... ... .. .... .. ... 45 (rllte.Jt CMf! .......... ..................... .. .. .. ................. .. .. ....... 46 IPNC Chefs' Support Team ............ ....... .. .. .... ....... .... 59 (r~r:1 SMf ............. .. .. .. ..... ..................... .. .. .. ... .... .. 60 ;~yollt ........... ..... .. .... ... ... ........ ........ .... ....... ......... .. 60 80A-rA of bi¥-edor! ... ............................................ 62 ALpWetiuL L~!t of Ww t'rOAlltUr! ... 64 1 6-e~rAL lv\"f()r~v\" IfNC Co~r!Je Pef;" Riley Hall (#3) will house the concierge desk, gallery ....... shop and art exhibition throughout the weekend. Guest messages and Lost and Found will be at the concierge desk, which will be located In the campus Information Center. To reach the conCierge, please call SEVENTEENTH ANNUAL 503/883-2610. INTERNATIONAL PINOT NOIR HOURS: CELEBRATION Thursday from 3:00 p.m. - 6:00 p.m. Welcome to a weekend of international Friday from 7:30 a.m. - 8:00 p.m. friendship, wine, food and fun, where Saturday from 4:00 p.m. - 8:00 p.m. winemakers and wine lovers from Sunday from 9:00 a.m. - 3:00 p.m. around the world gather to celebrate an elusive and wonderful gift of nature Co~~".J:,.y:J S/v,..tf:Le Servile - Pinot noir. A shuttle to off-campus lodging will depart Linfield at posted times throughout the weekend. The schedule One of the world's oldest known grape will be posted at the corner of Riley Hall (#3) and at the varieties, Pi not noir Is an extremely concierge desk. You will also find a copy in your difficult variety to grow. There are registration packet. only a few regions in the world where it can be grown successfully, and the climates and solis of these regions are ~ooJ;tll.,l<e:Jf as distinctive as the wlnemakers You will be able to pick up your keys when you register. themselves. Their wines reflect these At the end of the weekend, please return your keys to differences, as well as a common the concierge desk or In the drop boxes In Dillin Hall thread of care and dedication (#16) or to the Conferences office In Cozine Hall (#101 . required to transform this fickle Do not leave your keys in your room. Linfield will charge grape into fine wine. you for lost keys . Pinot noir has enjoyed much success IeUfM....ef since the first International Plnot Nolr Phones are located in Dillin Hall (#16) , Riley Hall (#3) Celebration in 1987. The number of and the PhYSical Education Building (#341. All campus regions producing Plnot nolr wines, phones require a calling card for long-distance calls. and the number of excellent Pinot nolr Please press "9" to dial out, and be sure to include the producers worldwide, has grown area code for local calls. apace with the increase in overall quality and public appreciation of 8"1iU~ N"1~erf Pinot noir. It is a shared passion that Refer to the linfield map in the centerfold of this continues to Inspire this annual program. celebration, where wlnemakers from three continents and both hemispheres bring their wines to explore and enjoy. This year we gather once again, not In competition, but in the spirit of friendship and the common pursuit of Plnot noir In all Its grand diversity. The Eighteenth Annual Plnot Noir Celebration will be held at Linfield College, July 23rd through the 25th, 2004. 1. 3 i~rfA~, JII10 14fA 3:00 - 6:00 P.M. ~e~ ~Jf;rdiov\" on the patiO of Riley Hall (#3) A selection of wines will be brought to your table by the Frvt~, JII10 1SfA maitres d'hOtel during the meals. While there Is always 7:30 -11 :00 A.M. plenty of wine, there are usually no more than 12 bottles ~e~ ~Jf;rdiov\" of any single wine. Those wines which are small In on the patiO of Riley Hall (#31 quantity and high In demand will be circulated among the tables by the maitres d'h6tel so as many people as 7:30 - 9:15 A.M. possible will have the chance to taste each wine. Co~~ 8reA-kfA-ft on the patiO of Riley Hall (#3) The maitres d'h6tel for the 2003 International Pinot Noir Celebration are distinguished sommeliers and wine 9:30 -10:00 A.M . stewards from around the state who donate their time to insure our guests' fine service. Please feel free to ask 0fe~ Cere~~f them about the wines. Our thanks to them for their Linfield Graduation Green (#1 ) outstanding efforts on behalf of this event. A special Daniel Johnnes welcomes you thank you to Riedel Crystal for providing stemware to the Celebration followed by the throughout the weekend. Introduction of the Featured Wlnemakers. 10:30 A.M. - NOON Matt Berson, Mark Jacobsmeyer, Yo,., S~ Noi¥-, I S~ Nero 750ml, Mt. Hood Beverage Dillin Hall (#16) Portland Company, Centuries ago, when the Greeks first came Portland to Italy, they named the region Jim Biddle, Oenotria, the land of wine. Over the past Rivers at the Avalon pauly Miller, 150 years, Plnot nolr has found its Hotel & spa, Higgins, Portland Portland way Into Italy, from the alpine-Influenced valleys of Alto Adlge to the warmer Michael Biggs, Ken Pahlow, climes of Tuscany. Fritz Hatton will The Peerless St. Innocent, Introduce you to a panel of Italy'S best Restaurant, Salem Pinot producers, exploring how Italians Ashland Jeffery Passerotti, are unlocking the secrets of Pinot nero Trull CUSick -Felton, Marchi?, with their own regional style. Eugene Eugene I1IWf to be f0"tre,{ u....w.,{e: Michael Denton, Tysan Pierce, Merenda, The Heathman 2000 Ca ' del BOSCO , Del Sebino Bend Restaurant & Bar. Winemaker, Maurlzio Zanella Portland DOuglas Fairman, 2001 Vinnaloll Jermann, Red Angel Castagna, Michael Stiller, Wine maker, Angelo Jermann Eugene Tina 'S, Dundee 2000 Marchesi pancrazl, Villa dl Bagnolo James Garrett, Winemaker, Giuseppe Pancrazi Bluehour, Andy Zalman, Portland Higgins, 2000 pojer e Sandri Selezlone, Portland vlgnetl Dolomiti Randy Goodman, Wlnemakers, Mario pojer and Fiorentino Sandri Wildwood Export Manager, Elisa Sandri Restaurant & Bar. Portland 2000 Tenuta Mazzollno, Oltrepo Pavese Wlnemaker, Jean-Franc;:ols Coquard NOON - 2:00 P.M. 6:00 - 8:00 P.M. °fe~L"'~o",", Al,frefUJ IA-~ Italians have long recognized the kitchen table on the patio of Murdock Hall (#13) as the heart of culture, pleasure and camaraderie. Winemakers and owners from the featured wineries will The advent of the International Slow Food pour the 2000 vintage Pinot noir they have selected to Movement, which originated In Italy, has revived the be showcased at the Celebration. (Note: winery name fundamental concept that the enjoyment of food is signs at each table indicate the page number in this essential to the pursuit of happiness and well-being. _ program where the winery is described,) Corby Kummer will be your host while Chefs John Gorham (Tuscany Gril/), David Machado (Lauro 8:00 -11 :00 P.M . Kitchen) and cathy Whims prepare a multi-course Ik6-r~J)~r culinary Illustration of the Slow Food philosophy. Intramural Field (#56) Each year, the keepers of the IPNC wine library squirrel away some of the most sought-after wine treasures 3:00 - 5:00 P.M.
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