Luppitt Packet
October 2014 USEFUL LUPPITT PHONE NUMBERS
Parish Council: Chairman, John Thorne 01404 891412 m. 07748 780096 Clerk: Rosalind Buxton 01404 861481 Village Hall: Chairman: Brian Pulman 891324 Secretary: Mary Joyce 891328 Commoners: Secretary : Gavin Brake 892767 Footpaths : Kathy Crabb : 891662 Luppitt Wives: Mrs Jean Hooper: 892969 PCC secretary: Wendy Watson 891959 Vicar: Rev Rik Peckham - 01404 891243 Church Administrator: Mrs Karen Davies 890121 (9:30 to 10:30 am) Churchwardens: Brian Pulman 891324 John Arbuthnott 891032 Mothers Union: Olive Clapp MBE 891386 Captain of Bellringers: Pearl Pulman 891324 Cricket Club: S Berry 891268 Luncheon Club: Jean Hooper 892969 Hartridge Buddhist Monastery: 891251
Highway Faults - online: http://www.devon.gov.uk/index/transportroads/roads/ road_maintenance.htm Alternatively, telephone 0845 155 1004 and give the fault information or email
OTHER USEFUL NUMBERS Dog Warden : 01395 517457 To get in touch with your MP - Write: Crimestoppers:: 0800 555111 Neil Parish MP Blackdown Practice: House of Commons Dunkeswell 01823 681720 London Blackdown Support Group: SW1A 0AA (Hemyock) 01823 681036 Telephone: Honiton Medical Centre : 548544 0207 219 7172 Honiton Hospital: 540540 email: Dev.Air Ambulance: 01392 466666 [email protected] TRIP: 46529: community transport C.A.B.: 44213 Local Constituency Agent : Honiton Library: 41212 Lucille Baker E. Devon District Council: 01395 233503 [email protected] 01395 516551
There are several items of interest to report this month.
- Friday, 10th October at 7.30pm , Village Hall at Offwell.
"THE DARTMOOR I LOVE" : Talk by Tony Beard ("The Wag of Widecombe")
Tickets £10 to include a Ploughman’s Supper and Chudleigh, in aid of Combe Raleigh Church Bell Restoration and Augmentation Fund.
Contact 01404 43166 ([email protected]) or 01404 43929 ([email protected])
- There is a new website for Luppitt in response to the Neighbourhood Plan. There is planned to be lots of information on
- From October 27th Flybe will be flying to London City Airport three times a day. Information from
-The Luppitt Packet will be having our annual Christmas Coffee Morning on November 27th at Luppitt House, by very kind invitation of Jo and Stuart Hamilton. More in next month’s Packet
The Flower Show results are on pages 29-31.
Have a good month.
Lindsey Dalgety
1 LUPPITT PARISH COUNCIL
Clerk’s report of a meeting of Luppitt Parish Council held in the Village Hall on Tuesday, 2 September 2014 at 8 pm
Cllr Brake chaired the meeting in the absence of Cllr Thorne. Apologies were received and the Minutes of the meeting held on Tuesday, 5 August 2014 were signed as a true record.
PLANNING 14/2079/LBC and 14/2078/FUL Palmerhayes Farm, Honiton, EX14 4TY – construction of raised terrace on west elevation, demolition of wall under kitchen window and installation of bi-fold doors, repairs to roof trusses and works to existing chimneys. Creation of raised terrace on west elevation, increase in height of chimneys and new sewage treatment plant.
The Parish Council welcomes the installation of a new packaged sewage treatment plant and has no objection to this planning application as detailed. There is no objection to the change of use described in the application for the annexe.
Neighbourhood Plan - This item was deferred to the end of the meeting.
HIGHWAYS AND TRAFFIC Parish Highways programme - It was decided to incorporate the schedule of repairs in the Minutes so that everyone can see the problem areas and monitor progress.
Item Reported Action Status
Report all items to NHO HIGHWAYS ([email protected]) Smeatharpe road (Luppitt Reported (again) Ongoing Common crossroads to Jack’s House) is degraded and un- safe, especially on the corner near Jack’s House
Road from Wick junction at Reported Ongoing Dumpdon through Shaugh to Langford – numerous pot- holes, subsidence, edge of road deterioration 2 Wick Cross to Wick at en- Reported Completed trance to Dumpdon National Trust car park Shelf Lane to Littletown – edge Reported Ongoing of tarmac deterioration to con- crete gutter Shelf Farm - water on road Reported Ongoing Broken sign at Pennythorne Reported Ongoing Cross Beacon to Sharcombe – large Reported Completed potholes
LENGSTHMEN Report all items to NHO ([email protected]) Three culverts blocked from Reported Partially Shelvin to Greenway, under done Greenway and pipes under road at Greenland culvert Hill End to Sharcombe – nu- Reported Ongoing merous culverts and minor ditches need clearing out – estimate of one day’s work
Pennythorne to Mountstephens Reported Ongoing – concrete gutters need clearing out – estimate of one day’s work Ford to Dumpdon – concrete Reported Ongoing gutters – estimate of one day’s work
GENERAL
Fly tipping at north end of Clerk reported to Street Scene, Gully Lane EDDC – job reference 337203. Both com- Second event the following day - pleted similar fly tipping. GB reported to Street Scene 3 **************************************** BIRTHDAY PARTIES
~ AT HONITON POTTERY SHOP & MILKSHAKE BAR ~
~ PAINTING PARTIES OR
MAKING PARTIES ~ ~ HOT FOOD AND DRINKS ~
Telephone 01404 42106 ****************************************
4 BT wires dangerously low over Reported to Openreach – job Ongoing road between Ringborough reference WW9GML43. Rang Cross and Mountstephens Farm for update 21.08.14 - cones had EX14 4SU been placed and further action due to be taken. GB reported no progress and cones scattered around so clerk reported to Openreach again 26/08/14. Promised action by 29/08/14. Clerk to report again 04/09/14 since no action taken by Open- reach Overhanging hedge at Reported several times to Upot- Ongoing Smeatharpe tery Parish Council – no action yet taken Reports of trailer left outside Monitor Ongoing Red Doors partially blocking road and restricting access for other large vehicles Highway Matters Conference - There was no interest in attending either conference to be held on 17 and 29 September.
Parishes Together - This item will be discussed at the October meeting.
FOOTPATHS AND BRIDLEWAYS - The footpath warden is working to progress agreement on etiquette for walkers.
Definitive Map Review Consultation - As part of the footpath review for Combe Raleigh parish , Cllr Brake signed a letter to be sent to the Definitive Map Review Officer at DCC, Mr Nick Steenman-Clark, giving Luppitt Parish Council’s response to proposed changes and additions to 4 footpaths which cross from Luppitt into Combe Raleigh. His letter pointed out that many of the historic footpaths were for private use only by labourers going to work on farms and children going to school. Luppitt parish already has a large number of footpaths in addition to 640 acres of common land which is registered as Open Access land. These footpaths are used infrequently by members of the public and, therefore, the Parish Council sees no further need for additional public footpaths.
Later in 2014 or 2015 Devon County Council will be reviewing the claims for new footpaths across Luppitt parish. In advance of this Cllr Brake has obtained a copy of a map showing all the claimed public footpaths in Luppitt parish which he will upload to the website www.luppitt.com.
5 ENVIRONMENT/COMMUNITY FACILITIES
Community policing report - No crimes have been reported.
Community Council of Devon - One of the membership benefits of the Community Council of Devon is a free website entry on the Village Halls website. The clerk passed on details to Cllr Pulman.
Order for sandbags - Clerk to order 50 sandbags.
Funding application to Devon Remembers - The clerk has received confirmation that the grant application will be considered by a panel in mid- October and a decision will be made soon after that. The churchwarden has kindly agreed to arrange the purchase of a wreath for Remembrance Sunday to be laid by Cllr Thorne on behalf of the Parish Council and other organisations that the Parish Councillors represent. The churchwarden has agreed to draft out a notice to go in the Luppitt Packet with details of the laying of wreaths at the War Memorial.
Clerk’s report - Openness of Local Government Bodies Regulations 2014 The new regulations were discussed briefly. The clerk will review against current Standing Orders for discussion and approval at the October meeting.
The Business & Customer Management team at Highways has sent through the link to the new website which gives details of grass cutting and lengsthmen timetables. Unfortunately, this only shows historic details to July 2014 so clerk will establish when details will be available covering the latter part of 2014 and into 2015.
CHAIRMAN’S DISCRETION Empowering Parish Councils to sell electricity - Luppitt Parish Council has been asked to support a proposal being made by Patchway Town Council under the Sustainable Communities Act to empower all Parish and Town Councils to sell electricity that they generate from any local schemes. Luppitt Parish Council agreed to support this proposal.
Neighbourhood Plan - Cllr Barlow and the clerk gave an update on the Co- ordination meeting they had attended where members of Dunkeswell, Upottery and Cotleigh Steering Groups had been present. They found it informative and helpful in explaining the next steps which include engaging with businesses in Luppitt, considering and commenting on the draft written evidence report, and developing the vision, aims, objectives and key themes for Luppitt’s Neighbourhood Plan. Paul Weston, the consultant, will attend a
6 Steering Group meeting to help in this process. Clerk to see if it is possible to arrange a meeting on Thursday, 25 September, at 8 pm (a) in the Village Hall. Consultation events (similar to the launch events) to be arranged towards the end of October or early November.
It was agreed to make the second stage payment to Stuart Todd Associates.
QUESTIONS FROM THE PUBLIC - There were no questions.
Dates for next meeting – all to be held in Luppitt Village Hall at 8 pm:
Tuesday, 7 October 2014 Tuesday, 4 November 2014 Tuesday, 2 December 2014
Please note that this meeting of the Steering Group has now been arranged for Thursday, 2 October at 7 pm in the Village Hall.
Technical takedowns Crown reductions/ crown lifting
Pruning and dead wooding Tree planting Hedge trimming / hedge laying Garden maintenance Emergency work / 24 hour callout NPTC qualified Woodchip Mulch for sale
For free quotations and professional advice Please contact Paul Durman: Tel: 01823 353302 Mob: 07815 146343 E-mail: [email protected]
7
MARK SIGGERS
Electrician / Handyman
“No job too small”
01404 861807 07973 532402
8
LUPPITT OVER 60'S LUNCHEON CLUB.
Thursday 9th October 2014, 12.30 for 1pm .
Glass of Sherry
Beef Casserole with Dumplings Potatoes Seasonal Vegetables.
Eves Pudding with Custard.
Tea & Coffee Raffle £4.50 Jean Hooper Tel - 01404 892 969
LUPPITT WIVES GROUP .
Our next meeting will be on Thursday 16th 2014 at Mrs Shirley Crabb, Calhayes at 8pm. The speaker will be Colin John talking about Balloons. If any ladies wish to join us please come along, you will be most welcome. Jean Hooper 892969.
Honiton Mobile Library arrive depart
October 8th Village Hall 12.30pm 13.00pm November 5th Village Hall 12.30pm 13.00pm
NOTE—Mobile library now visits once every 4 weeks.
9 TRANQUIL THERAPIES @ OTTERFALLS
NOW OPEN TO THE PUBLIC Swedish Massage - Indian Head Massage – Hot Stone Massage - Reflexology – Manicure - pedicure
FOR AN APPOINTMENT PLEASE CALL AJ SHARLAND ON Mobile: 07725 404696
10
LUPPITT COMMONS ANNUAL GENERAL MEETING WILL BE HELD ON MONDAY 20 th OCTOBER 2014 AT 8.00 PM IN THE LUPPITT VILLAGE HALL
ALL COMMONERS WELCOME
2015 SUMMER GRAZING OF LUPPITT COMMONS ROUGH SPOTS
The Trustees of Luppitt Commons invite applications from those Commoners with grazing rights to summer graze the Commons Rough Spots, including the re- claimed land on Hense Moor
It is expected that these will be available from: 1 March 2015 until 31 October 2015 for cultivated land 1 March 2015 until 1 December 2015 for uncultivated land These dates are subject to conditions being suitable
FOR 2015 GRAZING OF ROUGH SPOTS ON HENSE MOOR TO THE STANDARDS REQUIRED UNDER THE HLS AGREEMENT WILL ATTRACT PAYMENTS TO THE GRAZIER OF £30 PER HEAD OF CATTLE
Please apply in writing to the Secretary of the Trustees Committee Mr Gavin Brake, Overday Farm, Gully Lane Luppitt , EX14 4RZ
CLOSING DATE FOR APPLICATIONS - 31 December 2015
11 A FASCINATING INSIGHT INTO LIFE INSIDE A HIVE
An interview with Pearl Pulman by Christine Ryder
Pearl Pulman grew up with honey bees. In fact, she was almost born amongst them – when her mother went into labour, she was tending her bees! When she was young, Pearl had no ambitions to become a bee keeper, but after her father died, her mother couldn’t cope with the heavy work of tending the hives, so Pearl and her husband volunteered to take over. And so began Pearl’s long association with these fascinating creatures.
Inside the hive is an intelligent and well structured community. There can only be one queen – and in the bee world, no one is born to be Queen – the bee community feeds one of the young bees a special diet which makes it develop the large, elongated body of a Queen Bee.
Life as a bee is no honeypot! The Queen spends her entire life producing eggs – and in high season that could be 2000 to 3000 eggs a day. The Drone bee – who mates with the Queen – dies after fertilizing her. This is no loss to the Queen – she needs fertilizing only once after which she produces fertilized eggs for the rest of her life.
The worker bees have the hardest life. In fact, according to Pearl, they often work themselves to death in one season. Every day, the worker bees will cover many miles in search of nector and pollen which they store in the sacks behind their legs and then return it to the hives where they produce the honey which feeds the Queen and her constant brood of baby bees. A good example of the amount of food they have to produce is the quantity of sugar that has to be put into each hive in the Autumn after the honey has been harvested. Pearl puts at least 20lbs of sugar syrup into each hive to help the bees survive the winter.
Instinctively, the worker bee community within the hive divides into groups performing major tasks. A group of them will remain inside the hive to feed and tend the Queen and the baby bees when they hatch whilst the rest of the worker army undertake the work of gathering pollen and making honey.
12 Recent years have brought prolific virus problems which threatened to decimate the bee population. ‘I nearly gave up a few years ago, we lost that many bees’ comments Pearl. Battling mainly with the deadly Varroa virus, Pearl lost many of her hives, but the last two years have seen a resurgence in her bee community and she has just started a new hive to accommodate the overflow swarm of bees from her main hive. The swarm will not occupy the new hive immediately. They send an advance party of ‘scouts’ to check out the area. If the advance party think it is a suitable new home, they will vigorously fan their wings, producing a humming noise which the rest of the swarm will understand as the green light to enter. But first of all they have to encourage the Queen to enter – once she is in, the whole swarm follows and a new honey bee community is born.
Pearl says she is very lucky to have a quite docile community of bees. Yes, bee communities can have personalities and some can be quite aggressive.
This year has been a record one for honey production – with Pearl’s main hive producing an amazing 160 lb of honey which she has just finished processing and packing. Pearl can tell, from the colour of the honey, what the main pollen contributor has been and this year, she is sure her bees have majored on white clover because her honey is quite pale and delicate.
Honey is featured in the first of our monthly food features (see page 14) along with other seasonal ideas for using the excellent Autumn harvest bounty that we have enjoyed as a result of our lovely summer.
Pearl in all her gear.
13 Making the most of the Autumn harvest
It has been a wonderful year for growing fruit and veg – and for honey production (see our article on Pearl Pulman’s bees).
In our household, we eat very little jam, so I have to be more inventive with ways to preserve my harvest. One of my favourites is to bottle apples and pears for use through the winter in fruit pies and flans. The process is simple. Peel, core and quarter the fruit and put in a bowl of lightly salted water (to stop it turning brown) while you prepare your syrup. Then, over medium heat, combine 175g of sugar for every 600ml of water and stir until the sugar has dissolved. Then bring the syrup up to boiling point and boil for one minute. (Thinking back to Pearl and her bumper honey harvest – substituting honey for some of the sugar produces a fantastic flavour as the fruit marinates in the honey flavoured syrup).
Take the fruit out of the salted water and pack tightly into heat proof jars (Kilner jars are by far the best). Pour over the hot syrup, seal the jars, then put them into pans big enough to immerse them totally in water. A word of caution – they must sit on a trivet or a tea towel otherwise the jars could crack if in contact with the bottom of the pan. Fill the pan with water so it comes right up to the top of the jars. Then bring the water up to simmer point (88C) and hold at that temperature for 30 mins. Lift your jars out carefully using heat proof gloves because they will be very hot. Once they are cool, store them in a cool, dark place and they will provide you with delicious fruit through the winter months. Raspberries, blackberries and blackcurrants can be used to make delicious fruit vinegars – a brilliant alternative to ordinary vinegar in salad dressings, as an alternative to wine in savoury sauces, or mixed with honey and heated they produce a wonderfully different sauce for ice cream or fruit dishes. All you have to do is mix 1 kilo of fruit with 600 ml of wine or cider vinegar, crush the fruit with a fork so the mixture is flooded with colour, then cover it and leave it for 5 days to infuse, giving it a stir every day. Then strain the mixture through a jelly bag or muslin (you can give it a bit of a squeeze to release more of the liquid from the fruit. Put your strained liquid into a pan and add 15 g of sugar for every 100 ml of liquid. Slowly bring to the boil so that the sugar melts, then boil without stirring for 5 – 6 minutes. Allow the mixture to cool and then bottle it.
With tomatoes, there are so many options like Chilli Jam, tomato puree, but my favourite is to make my own tomato ketchup – much healthier than shop bought versions. To intensify the tomato flavour, I firstly halve my tomatoes, drizzle them with a tiny bit of olive oil and a little drizzle of honey, add several sprigs of herbs (rosemary, basil and thyme from the garden), plus salt and pepper, then slow roast them in a medium hot oven for about 50 minutes until
14 they are caramelizing around the edges and looking slightly shrunken. Then I blitz them – with their roasting juices - in a food processor to produce a pulp. Measure the pulp and for every litre, add 150ml of red wine vinegar, 50ml of lemon juice, a heaped teaspoon of chopped fresh ginger, two tablespoons of chopped celery, one finely chopped red onion, 100g of demerara sugar, a heaped teaspoon of chopped garlic, and a teaspoon of mustard powder. Bring the whole lot gradually to boiling point, stirring to make sure the sugar has dissolved, then simmer, stirring occasionally, for about 30 minutes until the mixture has thickened and the flavour is deliciously concentrated. For perfection, then you should rub the mixture through a sieve to remove any lumps of vegetable or tough tomato skins before sealing in jars. If you don’t mind your ketchup being a bit rustic, you can just give the mixture another blitz in a processor before packing it away. It improves with age so leave it for about a month before you use it.
P.S. Sadly my prediction that the time limit would scupper my chances in the Devon Life cooking competition did come true and I will not be competing in the final. But a very interesting experience all the same.
Christine Ryder
15 CUSTOM WOODWORKING, CARPENTRY & JOINERY
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16
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Contact 07913961129 leave a message or text. Facebook- Jo-Jo’s Ironing Services.
Luppitt Village Hall
CARETAKER REQUIRED
Approximately 2 hours per week Payment to be discussed.
Please contact Mrs M Joyce 01404 891328 ASAP Or By Saturday 11th October
17 (This is one response to the interesting article on place names last month. Another is on page 21. - LAD)
Dear Sirs
I read with interest the article on place names in the most recent issue of the Packet. My wife and I lived in Charlton Mackrell [note the correct modern spelling] for 25 years before moving to Luppitt 7 years ago and still own property in the village.
The name Charlton is derived from the Saxon “Cherletone” which means the settlement or farmstead of the freemen [peasants]. The original settlement is Roman in origin being located adjacent to the Fosse Way and is recorded in the Domesday book. It was split into two settlements in the 12 century, West Charlton and East Charlton, which subsequently became Charlton Mackrell and Charlton Adam with the second names derived from landowners in the two settlements, John Mackerel [note the original spelling] in West Charlton and the FitzAdam family in East Charlton.
Charlton Mackrell has a number of associations with famous people, the founder of All Souls College Oxford was a vicar in the village, one of the sig- natories, a staunch supporter of Oliver Cromwell, on the execution order for Charles I came from the village and Henry Adams, a local tenant farmer who sailed to America with his family in 1633, was the forefather of no less than 3 Presidents of the United States, John Adams [the second President, first am- bassador to the United Kingdom, founder of the US Navy and along with George Washington the author of the Constitution], John Quincy Adams and Calvin Coolidge, whilst Millard Filmore and William Taft were descendants of Edith Adams [Henry’s wife] sister.
David Lockyer
18
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19 GARDEN JOTTINGS by D.Street
ONE DAY recently we walked up to the top road past the s-bends. All along the lane there were two long black lines, black tyre marks. Had a vehicle skidded all the way? Not much rubber left on those wheels. Half of it's on the road. But the weirdest thing about them was the sudden jump, a sudden discontinuity maths people call it, when the graphs they're always drawing of their i's and pi's sud- denly disappear into a black hole. The strange lines on the road suddenly jumped sideways several inches - sorry, centimetres, I forgot. The driver must have got out and pushed the vehicle sideways. Not very likely really. But very odd. Surely not an unearthly tractor from the fourth dimension chugging along Luppitt lanes in the mid- night hours? One of the younger locals - myself a stranger from the souf-east, I think I can say that, said it was a mystery to her as well. All she could say, it wasn't one of An- drew Tuckers vehicles. So it was all very peculiar. I expect the black lines are still there, if the rain hasn't washed them off by now. I expect too you're beginning to wonder what all this has to do with Garden Jot- tings. Well, to be honest, I don't know either. So I'd better get back down to earth, and write about Agapanthus again, as we've had such a good year for them. When I first got into growing plants - and that's a few years ago now - Agapan- thus was not a common plant to have in your garden. I remember seeing them round the Palm House at Kew. Nowadays they're all over the place - blue, dark blue, violet blue, mottled blue, pale blue, white, even grey - but so far not yellow or red. Whatever colour, whether they're hardy or tender, upright flowers or droopy flowers - what they all need in our normally cloudy climate is all the sunshine they can get. So don't moan about your agapanthus not flowering, if you've got it in a shady spot or under a tree. In countries with little or no winter frost and plenty of rain in the summer aga- panthus can be a weed. I hear they're so ordinary in New Zealand they just called Aggies. Originally they came from South Africa, so someone must have invented the name, from anthos flower and agape a Christian word for love. Your flower of love or aggy should have done well this year and may well have set seed. Ripe seed is black. It is best sown immediately, especially the tender ever- green types. In Britain winter frost usually kills off the evergreen leaves, but provided the roots are protected from freezing with a thick layer of fallen leaves or in some other way, new growth will start again in late spring, and flower buds later on. Finally I mention that the National Collection is held in Devon by Richard Fulcher You do need an appointment. You can also buy named varieties from him. Remember in about a month's time get any tender agapanthus protected.
20 Unusual Place Names
Thank you DS for the interesting article about place names last month. I have been interested in this ever since my school- teacher told us that all place names have a meaning. I grew up in a village by the Thames called Bourne End. I looked up the word ‘bourne’ and found it meant a river or stream. I knew that the Thames didn’t end there so I looked on a map and found a small stream that ran into the Thames and gave the village its name.
You mentioned Newton Poppleford in your musings. This is named for the pebbles - corrupted over time into popple – which cover a large area from the village across Woodbury Common. The pebbles on this inland heathland are a strange relic from the Triassic period around 200 million years ago when this was part of an ancient seabed.
Some of the best names are in Dorset. From the Latin there are suffixes such as at Minterne Magna and Minterne Parva - Great and Lesser - to the fancifully named Toller Porcorum and Toller Fratrum. Toller was the name of the river (now called the Hooke) and unsurprisingly Porcorum refers to pigs. Fratrum means brothers or brethren and is thought to refer to the Knights Hospitallers who once owned the manor.
Then there are the downright silly Droop and Piddletrenthide and, careful how you say it, Fartown. My favourite though has to be Ryme Intrinseca from Ryme meaning a border and Intrinseca meaning within. A rather dull meaning but a beautiful name for a village …. Almost as good as Luppitt!
Naomi Lott
LUPPITT VILLAGE HALL
ANNUAL GENERAL MEETING
Will be held on Monday 27th October 2014 at 8pm
ALL ARE WELCOME TO ATTEND
21 Blackdown Hills Transition Group: Building local resilience
Global Day of Action on Climate Change is due to take place and will have passed by the time you read this article, on 21 st Sept 2014. Aimed to coincide with the World Leaders' Climate Summit in New York a march organised in New York aims to be the biggest climate demonstration the US has ever seen, and over 900 solidarity events are planned globally on the same week- end. Here in the UK many different peoples and organisations are marching from Temple Station in London to Parliament Square. One of the many groups supporting the day is National Federation of WI (NFWI) with their campaign “For the Love of….” Too many things that we love could be changed forever, such as bees and their honey, coffee and chocolate whose production is threatened by rising temperatures, to the farms that flooded earlier this year. The NFWI are calling on Prime Minister David Cameron to show leadership by outlining the UK’s commitment to tackling climate change in the UN talks on 21 st September.
We’ll update you as to whether the UN talks and the local actions about Cli- mate Change have any impact other than raising awareness. All positive ac- tions we can take are important from recycling to re-using our precious re- sources. Research suggests we are using three times more resources from this planet earth than it has to support us. So every little part we all can con- tribute can help especially keeping a positive outlook.
Don’t forget our apple days coming up in October : Sun 12 th at Otterhead Lodge, Culmhead, TA3 7EE midday to 4pm Sat 18 th Stentwood Farm, Dunkeswell, EX14 4RW 11 (not 10) to 4pm Sun 19 th Stentwood Farm, Dunkeswell, EX14 4RW 11 (not 10) to 4pm
The Apple days are also generously supported by Blackdown Hills AONB and Vigo the local Dunkeswell firm trading in juicing equipment.
Our next Transition Meeting will be being held in the Candlelight Pub, Bishop- wood TA20 3RS on Tuesday 7 th October start at 7.30pm. If you fancy meeting others with a concern for local resilience to meet the challenges of climate change and energy depletion come along and join in or contact us via the website www.blackdownhillstransition.org
Jim Rogan
22 EVENT AT LUPPITT VILLAGE HALL......
AUTUMN BINGO
Tuesday 28th OCTOBER DOORS 7pm EYES DOWN 7.30PM
The Event: Blackdowns mushroom foray 2 Dates: 18 Oct 14 Location: Blagdon Hill Hunt for wild fungi and learn how to identify a variety of toadstools, from the weird to the wonderful. After the walk, you can choose to join David for a mushroom appetiser in the pub.
Cost: Adults £5, under 18s £3. Optional appetiser £3.
Booking essential
Location: Blagdon Inn, Blagdon Hill at ST 211185 For more information: contact David Allen on 01404 861394 or email: [email protected]
11am - 2pm
Quantock Nature
23 Forthcoming Services at St Mary's
Sunday 5 October 9:30 am Book of Common Prayer Holy Communion * Sunday 11 October 11:00 am All Age Worship † Sunday 19 October 11:00 am Common Worship Holy Communion ‡
Sunday 26 October 11:00 am All Age Worship § Sunday 2 November 9:30 am Book of Common Prayer Holy Communion * Revd John Pangbourne † Sir Roger Martin ‡ Revd John Fairweather § Brig Nigel Speller officiating
Other Services in the Mission Community
St Andrew’s St Nicholas’ St James the Greater St Mary the Virgin Broadhembury Dunkeswell Sheldon Upottery
Sunday 9:30 am BCP 11:00 am CW 9:30 am 11:00 am 5 October Holy Communion Holy Communion Family Service Matins
Sunday 9:30 am 11:00 am 9:30 am 11:00 am Baptism & 12 October Morning Prayer Morning Worship Harvest Service CW Holy Communion 3:30 pm (Throgmorton Hall) Café Church
Sunday 9:30 am CW 9:30 am (Abbey) 9:30 am 8:00 am BCP 19 October Holy Communion Holy Communion Morning Worship Holy Communion 11:00am 11:00 am Service with the All Age Worship Methodists
Saturday 11:00 am Healing 25 October Ministry Service
Sunday 9:30 am 11:00 am CW 9:30 am BCP 11:00 am CW 26 October All Age Worship Holy Communion Holy Communion Holy Communion
Sunday 9:30 am BCP 11:00 am Baptism 9:30 am 11:00 am 2 November Holy Communion 3:00 pm Family Service Matins (Throgmorton Hall) Service in Memory of Loved Ones every 9:00 am Wednesday Morning Prayer
24 Church cleaning and flower rota 4 October Iris Selway, Mary Joyce, Christine Page-Turner & Olive Clapp 11 October Shirley Crabb & Beryl Hardwick 18 October Jean Gardiner & Joy Tofts 25 October Ann Arbuthnott & Lesley Rogan 1 November Carole Thorne & Jean Hooper If you would like to help with the cleaning or flowers, please contact Pearl on 891324.
We started our Autumn session with a service in Upottery Church. It was good to worship together and catch up with members from different villages.
On October 2 nd there is an Archdeaconry ‘Quiet Morning’ in Kenn Church, which will be led by Rev J Williams. It will start at 10:30 am, and coffee will be served from 10 am.
We are having an open meeting to which all are invited in the Sidmouth Arms, Upottery on October 15 th at 2:30 pm. Rev Debbie Starling, the Diocesan Disability Advisor, is coming to talk to us on the topic “Made in his Image”. She has a wealth of experience in this area, from both a personal and professional standpoint. She will also be showing a DVD and playing her guitar.
So that I can let the pub know for approximately how many to provide tea & cake, please could visitors let me know if they are likely to be coming, before 30 th September (as I go on holiday 1 st October). After that date, please could you ring Margaret Young on 01404 43495. Jean Jones
Dunkeswell Mission Community
A Service in Memory of Loved Ones
3:00 pm on Sunday, 2 nd November Throgmorton Community Hall, Dunkeswell
Everyone is warmly invited to attend this informal Service, so do come along with your family and friends, or on your own.
If you would like the name of your departed loved one included in the list of names read out during the service, and a candle lit for him / her, then please contact Pam on 01404 890156 or Carol on 01404 891621 .
25 26
\Dear Friends
This October will see many Harvest Thanksgivings taking place in our churches (if they have not already taken place by then!) The churches will therefore, hopefully, be decorated with all the things of the earth that celebrate Harvest: fruit and vegetables, flowers and plants. Afterwards there may be a supper or some other festal gathering.
Harvest is a time to take stock of everything around us – all the good things in our lives – and to give our heartfelt thanks and praise to God the giver. As the Churches will be decorated with produce from the land, we will also be receiving gifts of food which will be given again (I hope) for the Honiton Foodbank. A collecting box is in every church.
Perhaps in this busy and troubled world, we would do well to remember those who are in a less fortunate position than ourselves, and perhaps in sharing generously what we have, we can reach out in praise to those around us. For it is in praising that we encounter the living presence of Christ; it is in sharing this praise of God that we make His name known to those who do not know Him, and reveal that our God is the god of love and joy, of life and fulfilment.
There is also a new venture being introduced in our Mission Community: we are starting a special service for healing on the fourth Saturday of the month at 11am. This will be a regular service, in St Nicholas Dunkeswell to begin with, but depending upon the response, we shall see if other member churches would also like to take part, and even host it in their own church building.
I can also reveal that the special service we held as a Mission Community on 31 st August for those persecuted Christians and refugees from Iraq and Syria raised £450 which has been sent off to Christian Aid. Thank you to all who contributed. Please continue to pray for our brothers and sisters still being persecuted because of the faith in Christ in these countries.
Yours in thanks and praise
Rik the Vic
27 WW1 Centenary
Act of Remembrance Sunday, 9 November 10:50 am
at the Luppitt War Memorial
To mark the centenary of the outbreak of WW1, there will be a brief memorial ceremony at the War Memorial
The ceremony will include the opportunity for local organisations and individuals to lay wreaths or to plant a simple wooden cross by the memorial. The names of Luppitt’s fallen will be read out. The two minutes’ silence will be observed, started and concluded by the playing of the Last Post and the Reveille.
The ceremony will include a hymn and prayer, the words by Laurence Binyon 1914: ‘They shall grow not old as we that are left grow old…’, and the Kohima Epitaph.
Local organisations will be most welcome to lay a wreath. If you wish to do so, please inform the Parish Council Secretary or one of the churchwardens. Wreaths are available and can be ordered online from the Royal British Legion Shop.
28 Luppitt Flower Show We had a lovely day, all results on pages 30/31. Many thanks to all who contributed and helped in any way. Also, many thanks to the Judges, Mr and Mrs Brian Godfrey. Many congratulations to all the winners. If you didn’t make it this year, do join us next time. Somebody has to win and it might be you.!
Sue and Joan.
The Walden Cup winner for overall best in show, Mrs Shirley Crabb
29 Luppitt Flower Show Results
Section A. Hussey Cup for Vegetables A1 Potatoes, red. 1 st :S.Crabb. 2 nd :B.Pulman. 3rd :J.Gardiner. A2 Potatoes, white. 1st : S.Jenkins. 2nd: S.Crabb. 3rd : J .Gardiner. A3 Runner Beans. 1st: S.Jenkins. 2nd: S.Wilson. 3rd: S.Smith. HC: J.Derryman. A4 French beans. 1st: S.Jenkins. 2nd: B.Pulman. 3rd: A.Arbuthnott. A5 Peas. 1st: S.Wilson. 2nd: J.Gardiner. A6 Mangetout. 1st: S.Wilson. A7 Onions. 1st: S.Crabb. 2nd: B.Pulman. 3rd: S.Smith. HC: S.Wilson. A8 Beetroot. 1st: 0.Clapp. 2nd: B.Pulman. 3rd: S.Wilson. A9 Carrott, 2nd:S.Crabb. 3rd:J.Derryman. A10 Tomatoes on vine. 1st: S.Wilson. 3rd: S.Crabb. All Beef tomatoes, 2nd: S.Jenkins. A12 Courgette. 1st:J.Gardiner. 2nd S.Jenkins. 3rd: S.Wilson. A13 Herbs. 1st: S.Jenkins. 2nd: J. Gardiner. 3rd: B.Pulman. HC: S.Wilson. A14 3x3 veg. 1st: S.Crabb. 2nd: S.Jenkins. 3rd: J.Gardiner. Cup Winner: S.Jenkins . Section B. Beacon Cup for Flowers B1 Annuals. lst: B.Crabb. 2nd: J.Gardiner. 3rd: S .Jenkins . HC: S.Wilson. B2 Perennials. lst: S.Crabb. 2nd: J.Gardiner. 3rd: S.Jenkins . HC: S.Wilson. B3 Pansies. lst: S.Crabb. 2nd : B.Hardwick . 3rd : S.Jenkins . B4 Sweet peas. 1st: A .Arbuthnott . 2nd: S.Crabb. 3rd: S .Wilson. B5 Gladioli.1st: S .Crabb. 2nd: S .Wilson. 3rd: J .Gardiner . B6 Foliage.1st: 0.Clapp. 2nd: S.Wilson. 3rd: S .Jenkins . Cup Winner: S.Crabb.
Section C Rose Bowl for Arranging Cl. 10". 1st: L.Stubbs. 2nd: S.Russell. 3rd: P.Pulman. C2 Red arrangement. 1st : S .Russell. 2nd: P.Pulman. C3 Country. 1st: P.Pulman. 2nd: S.Russell. Cup Winner: S.Russell.
Section D. Barn Cup for Fruit D1 Raspberries. 1st: 0.Clapp. 2nd: S.Crabb. 3rd: B.Pulman. HC: S.Jenkins. D2 Gooseberries. 1st: S.Jenkins . 2nd: S.Wilson. D3 Currants. 1st: S.Jenkins. 2nd: S.Wilson. B4 Rhubarb. 1st: S.Crabb. 2nd: J.Gardiner. 3rd: J.Derryman. Cup Winner : S .Jenkins
Section E. Phillip Simon Cup for Homecraft. El Eggs. 1st: S. Wilson. 2nd : S .Jenkins . E2 Jam. 1st: S.Crabb. 2nd: B.Hardwick. 3rd: J.Gardiner.
30 Section E Con t. E3 Chutney. 1st:J.Gardiner. 2nd: A.Arbuthnott. 3rd: B.Pulman. HC: B.Hardwick. E4 Peanut brittle. 1st: T.Rosewell. 2nd: J.Tofts. 3rd:S.Wilson. HC: J.Gardiner. E5 Bread pudding. 1st: J.Gardiner. 2nd: J.Carter. 3rd: T.Rosewell. HC:J.Tofts. E6 Fruit salad. 1st: T.Rosewell. 2nd: S.Crabb. 3rd: J.Gardiner. HC: J.Tofts. E7 Sandwich. 1st: S.Crabb. 2nd: J.Gardiner. 3rd: J.Tofts. HC: S.Wilson. E8 Choc .truffles . 1st: S.Jenkins . 2nd: S.Crabb. 3rd: S.Wilson. HC: J.Gardiner. E9 Cake. 1st: S.Russell. 2nd: J.Carter. 3rd: J.Gardiner. HC: S.Crabb. E10 Gloves. 1st: J .Gardiner. 2nd: J.Tofts. 3rd: M.Bowsher. Ell Evening bag. lst:: J.Tofts. 2nd: J.Gardiner. 3rd: M.Bowsher. Cup Winner: J. Gardiner.
Section F. Flutterby Cup for Sugarcraft . FI Sugarcraft Rose. 1st: J.Tofts. 2nd: J.Carter. 3rd: J.Gardiner. Cup Winner: J.Tofts .
Section G. Hartridge Tankard for Men Only G1 Wine. 1st: J.Brown. G2 Photo. 1st :N.Goode. 2nd: J.Brown. 3rd: N.Endicot. HC: R.Rosewell. G3 Bakewell 1st: P.Wilson. Cup Winner: J. Brown.
Section H. Village Hall Cup for 8yrs and under HI Peg. 1st:Tia Whitrow. 2nd:Kieran Whitrow. 3rd:Aidan Whitrow. HC: EllieWarren. H2 Pizza. 1st:Kieran Whitrow. 2nd:Aidan Whitrow. 3rd:Ellie Warren.HC: Tia Whitrow. H3:Longest bean. lst:Kieron Whitrow. 2ndsAidan Whitrow. 3rd: Josie Whitrow. HC: Tia Whitrow. Cup Winner: Kieran Whitrow .
Section I. Village Hall Cup for ages 9 - 1 6 . I1 Potato head. lst: Ellie Goff. 2nd: Lucy Smith. I2 Pizza. Ist: Ellie Goff. 2nd: Josh Warren. 3rd: Lucy Smith. I3 Longest bean 1st: Josh Warren. Cup Winner: Ellie Goff
Section N. _ Novelty Class. Dumpdon Hill Cup. NI Poem. 1st: S.Wilson. 2nd: J.Gardiner. 3rd: J.Tofts. N2 Picture. lst: J.Tofts. 2nd: S.Wilson. 3rd: J.Gardiner. HC: L.Stubbs. N3 Rock garden. 1st: S.Wilson. 2nd: J.Gardiner. 3rd: J.Tofts. Cup Winner: S.Wilson.
31 32 Closure of Luppitt Commons to Public Access
Notification of Discretionary “28 Day” Restriction under the CROW Act 2000
Please note that the Commons (Hense Moor, Hartridge, Luppitt Common) are CLOSED TO PUBLIC ACCESS on the following dates;
These closures are to permit rough shooting to take place over these Commons Further information about open access land can be found on the following Natural England website; www.naturalengland.org.uk/openaccess Gavin Brake Trustee and Honorary Secretary, Luppitt Commons Trustees Committee
33
HOSPISCARE
Join us for a Jolly Good Jaunt! th On Sunday 5 October take part in either our 5 or 13 mile sponsored tweed walk. Enjoy a great day out starting and finishing in the beautiful Deer Park Hotel, with a free drink and hog roast upon your return. Wear some tweed and take part in aid of our new day hospice, opening soon in Honiton.
Contact [email protected] 01392 688020 or visit www.hospiscare.co.uk for further information.
34 Need to rejuvenate old metal objects?
We provide a variety of services ranging from powder coating to hot zinc spray and shot blasting. We keep a range of about 100 colours in stock. Most are exterior polyesters, which provide excellent durability and colour retention on gates, railings and garden furniture.
Industrial Coating Supplies Phone 01884 34506 Opening Hours - Monday - Thursday 8 am – 5 pm or Friday 7 am – 1 pm email - [email protected] www.industralcoatingsupplies.co.uk Units 1 + 2 Simmons Place, Kingsmill Industrial Estate, Cullompton, EX15 1BH
From only £260 per week
35
Grass Cutting Service
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C.F.Tottle Tel: 01404 891305 Mobile: 0789 0015550
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+Man and Van Service +House Clearances +Home and Office Moves +Fully Insured
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36 "FINISHED TO STANDARD AS IF YOUR HOME WAS MINE"
INTERIOR AND LEE COMLEY EXTERIOR WOLFORD FRONT LODGE DECORATING DUNKESWELL SERVICES WITH OVER 17 YEARS EXPERINCE HONITON DEVON EX14 4SQ
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37 38 Branches at Wellington, Wiveliscombe and Broadhembury www.mountvets.com
Dedicated to your farms success!
We are an eight man dedicated farm vet team with experience, enthusiasm and a positive approach to farm health management. By working in partnership with our farmers we help them to achieve the growth and success that they deserve. It's our belief that a combination of good herd planning, routine monitoring and preventative medicine is the key to this success on a modern farm. We have our own laboratory at our Broadhembury branch to ensure quick results, and can help improve you and your staffs on-farm skills with regular courses, grant funded projects and farm walks.
So if you want to get the best from your stock give us a call on - 01823 662286!
Great value drugs and delivery to farm!
39
MANOR ANTIQUES RESTORATIONS
SPECIALIST IN ANTIQUE FURNITURE RESTORATION AND JOINERY INCLUDING: FRENCH POLISHING AND REPAIRS
CALL: IAN WEDERELL MOBILE 07732 549414 OR 01404 891571 www.manorantiquesrestorations.co.uk ELLISHAYES, COMBE RALEIGH, HONITON
Colin Layzell LLP
Makers of
Freestanding & Fitted Furniture Kitchens & Interiors Architectural & Period Joinery
www.colinlayzell.co.uk
T: 01404891815 E: [email protected]
40 41
DELVE electrical Approved engineers and contractors
Free Estimates Domestic, Agricultural & Industrial Installations & Maintenance Economy 7 Heating, Spares & Repairs
For all your Electrical Needs, Large or Small
Unit 1, Devonshire Way, Heath Park, Honiton. Tel: 01404 42958 Fax: 01404 46335 E-mail: [email protected]
42 THE SIDMOUTH ARMS
UPOTTERY Great Food! Great Drinks!
Great Choice!
Extensive lunchtime and evening menus using locally sourced food, prepared and cooked on the premises. Choose from three meats from our ever-popular Sunday Roast Lunch Menu, 12 until 2.30 Table Booking advised.
Function Room Outside Functions Available Catered For
For your meeting, training For your wedding or other day or group presentation. special event, we can Equipped with audio- supply full catering and visual facilities including a bar facilities to suit your hi-def projector and large requirements. Any number drop-down screen. of people catered for.
Upo ttery, Honiton, Devon. EX14 9PN Telephone 01404 861252 www.sidmoutharms.com [email protected] Sidmouth Arms
43 01404 549003
The Dutch Barn, Woodhayes Farm, Honiton, Devon, EX14 4TP
44 45 Upottery Pre-School
Experienced and qualified staff - Purpose built building - Secure outside play area and garden 2* - 5 year olds Mondays, Wednesdays and Fridays 9am – 3.30pm Tuesdays 9am – 1pm Thursdays 9am – 2pm To find out more or arrange a visit contact Abi Few 01404 861705 email
Parent and toddler group Thursdays 2 – 4pm, with music from 2-2.30pm. Small charge applies
Registered charity number 1030355 *from the term after their 2 nd birthday
Website : www.wypianos.co.uk Email : [email protected]
46 RED DOORS FARM HOLIDAY COTTAGES
JOB VACANCIES FOR CLEANERS TO JOIN OUR SMALL FRIENDLY TEAM
FRIDAYS 10.00 AM – 2.00 PM
GOOD RATE OF PAY
PLEASE CALL GILL OR SARAH 01404 890067 www.reddoors.co.uk
Music and Movement for Children.
Luppitt Village Hall. Wednesdays, term time only.
Starts at 9.30 am with approximately 45 minutes of singing and dancing.
Price is only £1.00 per child, to include a drink and a biscuit, also coffee or tea for the adults.
From babies till school age. Any enquires contact Maria 01404 891058.
Baby and Toddler Soft Play Session
This group meets in the Village Hall on Tuesdays Term time only at 1.30-3.15 pm
All welcome! For further information, Please contact Maria 891058.
47
October 1st, 8th, Social Club, Village Hall, 8pm 15th, 22nd, 29th October 3rd, Friday Market, Village hall, 11am-1pm 10th, 17th, 24th, 31st October 6th, Bowls, Village Hall, 7.30. 13th 20th and 27th to be re-arranged October 7th Parish Council Meeting, Village Hall, 8pm
October 9th Luncheon Club, Village Hall, 12.30pm
October 11th Private Party, Village Hall, 8pm
October 12th Children’s party, Village Hall, Midday
October 16th National Trust Lunch, Village Hall, Daytime
October 18th Children’s Party, Village Hall, midday
October 20th Commons AGM , Village Hall, 8pm
October 27th Village Hall AGM , Village Hall, 8pm
October 28th BINGO , Village Hall, eyes down 7.30pm
48
CONTRIBUTIONS
Copy for the November issue is invited by October 20th. The Luppitt Packet is put together by Lindsey Dalgety, Whites Plot, Luppitt, EX14 4RZ 01404 891560 : email
ADVERTISING RATES EDITORIAL BOARD For 10 issues (1 year) David Street 1 Page: £60 Joan Beckett 1/2 page: £30 Lindsey Dalgety 1/4 page: £20 Christine Ryder—features Katie Hollyer—treasurer Back Cover: £80 if available 1 only 1 page £20 The views of contributors are not 1 only 1/2 page £10 necessarily those of the Editorial Board. 1 only 1/4 page £6 The Editor’s decision is final. Katie Hollyer Smithenhayes Farm, Luppitt Devon, EX14 4RT. The Luppitt Packet is published ten times a year, 01404 234189 and is delivered to most households in the Parish Email
The Luppitt Packet accepts no liability for: 1) Any claims made by the advertiser; 2) Any errors or omissions in the advertisement as submitted by the advertiser; 3) Any legal action as a result of the advertisement. 4) Any opinion expressed in articles in the Luppitt Packet may be those of the author but not necessarily those of the editorial team.
CONTENTS
Church Services ...... 24 Luncheon Club...... 9 Mobile Library Times...... 9 Luppitt Wives Group ...... 9 Garden Jottings ...... 20 Parish Council ...... 2 What’s On ...... 23
Luppitt Packet is printed by A Dimond & Co. Honiton
Hotel-Restaurant-Bar-Weddings-Conferences-Banqueting
Christmas Bookings now being taken Monday – Saturday Two Courses £13.95/Three Courses £16.95
Friday & Saturday Party Nights Two Courses £18.95/Three Courses £21.95
Lunchtime Set Menu Monday to Saturday 12.00 – 2.00pm £11.95 two courses/£14.95 three courses
A La Carte Menu Served daily from 12.00 – 2.00pm and 6.30 – 9.000pm
Sunday Carvery
Choice of 3 locally sourced meats Served from 12.00 – 3.00pm Adults £9.95/£13.45/£16.95 Children £7.95/£11.45/£14.95 Booking advisable
Bar and Restaurant open 7 days a week serving
All functions can be catered for: weddings, birthday parties, conferences from small intimate to larger parties. Call us now to discuss your requirements
Visit our website www.lakeviewmanor.co.uk for all available offers Lakeview Manor, Dunkeswell, Honiton, EX14 4SH Tel: 01404 891358/891287 Fax: 01404 891109 Email: [email protected] www.facebook.com/LakeviewManor