DOCSLIB.ORG

Regal International,Llc

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Regal International,Llc ISA REGAL INTERNATIONAL,LLC NUTRITION INGREDIENTS PHARMACEUTICALS THE COMPANY………………………………………3 ISA REGAL INTL. Products MCT Oils…………………………….4 Product Benefits Product Specs Applications MCT Powder……………………….7 Product Benefits Product Specs Applications Activated Carbon Charcoal…..10 Product Benefits Product Specs Applications Refined Glycerin………………….13 Product Benefits Product Specs Applications ISA Regal International, LLC is a Philippine based company. Since 2013 we've led the effort to revitalize the coconut industry in the Philippines by re-shaping how coconut product manufacturers produce their products. Enhancing the lives of our partner coconut farmers and the quality of products we produce. The company was established to answer the need of institutional and industrial customers seeking a professional company for communicating, organizing, sourcing, and establishing links to coconut products and suppliers. Being the point of contact to manage communication and supply chain production with suppliers and retaining customer service for long term relationships. We supply MCT Oil, MCT Powder, Activated Carbon, Glycerin, and Organic Coconut Products. These diverse materials are utilized in a wide range of market applications and products. We would be proud to supply you with samples for your new product development products. Product description MCT Oil (medium chain triglycerides) is obtained by fractionation of coconut oil (RBD coconut oil) with a specific and selected blend of fatty acids, caprylic (C8) and capric (C10). MCT Pure Cut oils and Lauric blends are free of additives, solvents, and catalyst residues. It is manufactured in an exclusive line, completely food compliant with dedicated processing units. Due to the very strict manufacturing conditions and the selection of raw material, MCT Pure Cut and Lauric Blends is a clear and colorless liquid. It is neutral in odor and taste. MCT oils are presented with two different grades. Pure Cut and Lauric blend. The lauric blend containing C12 Lauric acid chain as this contains anti-viral and anti- bacterial properties. Its excellent properties and chemical structure, make our MCT oils a versatile ingredient perfect for a wide range of applications. It can be used for auxiliary and base substances for pharmaceutical, veterinary and cosmetic preparations. It meets exceptional sensorial properties; very useful for flavours and food applications, as technological aid or lubricant ingredient for the treatment of food equipment's. It can be used as well as nutritional complement for healthy food products. PRODUCT SPECIFICATIONS STORAGE & CONDITIONS • Keep closed in their original packaging away from sunlight, moisture and extreme temperatures. Recommended storage temperature 15-25˚C. • Avoid contact with PS (polystyrene), OPS (oriented polystyrene) and HIPS (high impact polystyrene) as a packaging materials, MCT dissolve this kind of plastics. PACKAGING • Drums, 190kg net weight • IBC Containers, 950kg APPLICATIONS The unique metabolic and functional properties of MCT oil make the product a perfect nutritional complement for healthy food products, adult & pediatric nutritionals, meal replacement, sport nutrition, balanced diets and reduced calorie foods. Due to its small molecular size, MCT oil is digested much more rapidly than other long chain triglycerides; upon absorption, it is taken directly by the bloodstream and transported to the liver. This pathway allows the MCT oil to serve as an instant energy source. PRODUCT DESCRIPTION MCT powder is a powdered form of medium chain triglyceride oil (MCT Oil). MCT powder is derived from MCT Coconut oil by a select process of hydrolysis and fractionally distilled fatty acids. It is then processed into a free flowing powder by spray drying with Acacia fiber powder to encapsulate the oil in powdered form. Also called acacia gum or gum arabic, acacia fiber is made from the sap of the Acacia senegal tree, a small, shrub-like species native to Africa. Packed with soluble fiber and brimming with health-promoting benefits, acacia fiber has been used medicinally by native cultures for centuries and is a “must-have” in your gut health toolbox. The resulting white powder is water-soluble and has a neutral taste. * The U.S. Food and Drug Administration (FDA) has approved acacia fiber powder as a safe food additive. It’s also included in the nutritional value of food as part of the total carbohydrate count. According to the Dietary Guidelines for Americans, carbohydrates should make up no more than 45–65 percent of your overall calories. PRODUCT SPECIFICATIONS STORAGE & CONDITIONS • Keep closed in their original packaging away from sunlight, moisture and extreme temperatures. Recommended storage temperature 15-25˚C. PACKAGING • - Institution pack: 15 kg per pack with multi layers of Kraft paper and one inner plastic liner or in cartons. • - Retail pack: 1 kg pack of 12 pc per carton and in laminated aluminum foil. APPLICATIONS The main advantages of converting MCT oil to a powder product include: • Incorporation into solid products and a possibility of controllable “slowed” release of the MCT oil during consumption. • MCT Powder tend to be used for convenient on-the-go option in single serving sachets, and powders are generally easier to transport than liquids. • Many people experience gut distress with the intake of too much MCT oil. Anecdotal feedback suggests that MCT powder products are much more tolerable thus you can take greater amounts of MCT per serving. • Powders provide an alternative rich texture with potential for flavoring. Many people use the MCT powders as a “creamer” for coffee or hot drinks. PRODUCT DESCRIPTION Made from coconut shells and only produce steam activated carbon. Due to low ash content, high carbon content, and natural pore structure, coconut shells are ideal for producing high quality activated carbon. Activated carbon produced from coconut shells typically have a tighter, more porous structure than their coal based counter parts making it ideal for absorption. Coconut shells were dried in the sun for 6 to 8 hours. Later crushed to very fine powder. Powder is then sieved and then transferred to the carbonization. As shown below on table 1. We offer three variations of AC particle sizes: Granular, Powdered, Pelletized form. Meshes vary depending on industry and customer requirements. Each grade also varies depending on industry and we offer grades for major industry sectors; Food grade, Air purification, and Water purification. PRODUCT SPECIFICATIONS PACKAGING AC Small Packaging: 1/5/25/100 kg bags 500kg AC Pallet APPLICATIONS This diverse material is used throughout a number of market applications from purifying air and drinking water, purifying pharmaceuticals, to separating gas and removing mercury emissions from coal- fired power plants, and even in the food and beverage industry PRODUCT DESCRIPTION Cerin Refined Glycerine is 99.50% pure almost water free. Coconut Oil contains approximately 13.5% glycerin, the highest among commercial fats and oils. Glycerin is an important high value by product obtained from the processing of fats and oils. Glyerin is a tribasic alcohol occurring in nature in the form of triglycerides, which are glyceryl esters of fatty acids. Glycerine is obtained by separation of triglycerides using the saponification method. Saponification yields soap and and spent soap lye containing 8 – 12% glycerine. The glycerine obtained as a byproduct from the process contains impurities and further undergoes refining to purify and concentrate it. As shown in the diagram above. PRODUCT SPECIFICATIONS PACKAGING 200 liter plastic 20’ FlexiTank Chemical grade drums 20’ Container Available in 40’ Sizes APPLICATIONS This project profile is prepared by: ISA REGAL INTERNATIONAL,LLC 5467 S. Ayala ave. Tower A ste 420, Makati, Philippines Phone: +63-0933-317-0823 Email:[email protected] www.1isaintl.com For Further Details: Agricultural & Processed Food Products Development Authority https://www.fas.usda.gov/data/philippines-philippine-fda-regulate-processed-food-products Food Safety and Standards Authority of the Philippines https://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=13665&t=s Director Industrial Safety & Health http://www.oshc.dole.gov.ph/ ISA Regal International, llc http://www.1isaintl.com/ Philippine Coconut Authority http://www.pca.da.gov.ph/ 16.
Load more

Recommended publications
  • Gum Arabic: More Than an Edible Emulsifier
    1 Gum Arabic: More Than an Edible Emulsifier Mariana A. Montenegro1, María L. Boiero1, Lorena Valle2 and Claudio D. Borsarelli2 1Departamento de Química, Universidad Tecnológica Nacional- Facultad Regional Villa María, Córdoba 2Laboratorio de Cinética y Fotoquímica, Instituto de Química del Noroeste Argentino (INQUINOA-CONICET) Universidad Nacional de Santiago del Estero, Santiago del Estero Argentina 1. Introduction Gum Arabic (GA) or Acacia gum is an edible biopolymer obtained as exudates of mature trees of Acacia senegal and Acacia seyal which grow principally in the African region of Sahe in Sudan. The exudate is a non-viscous liquid, rich in soluble fibers, and its emanation from the stems and branches usually occurs under stress conditions such as drought, poor soil fertility, and injury (Williams & Phillips, 2000). The use of GA dates back to the second millennium BC when the Egyptians used it as an adhesive and ink. Throughout the time, GA found its way to Europe and it started to be called "gum arabic" because was exported from Arabian ports. Chemically, GA is a complex mixture of macromolecules of different size and composition (mainly carbohydrates and proteins). Today, the properties and features of GA have been widely explored and developed and it is being used in a wide range of industrial sectors such as textiles, ceramics, lithography, cosmetics and pharmaceuticals, encapsulation, food, etc. Regarding food industry, it is used as a stabilizer, a thickener and/or an emulsifier agent (e.g., soft drink syrup, gummy candies and creams) (Verbeken et al., 2003). In the pharmaceutical industry, GA is used in pharmaceutical preparations and as a carrier of drugs since it is considered a physiologically harmless substance.
    [Show full text]
  • (Acacia Senegal, (L.) Willd) Plantation on Yield of Some Traditional Field Crops in Southern Darfur
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by KhartoumSpace The Effect of Spacing of Hashab (Acacia senegal, (L.) Willd) Plantation on Yield of some Traditional Field Crops in Southern Darfur. BY Mustafa Abdalla Nasreldin B.Sc. (Agriculture), University of Zagazig (Egypt), 1990 M.Sc. Forestry, University of Khartoum, 1996 A Thesis Submitted to University of Khartoum in Fulfillment of the Requirements for Ph. D. (Forestry) Agroforestry. Supervisor Professor Dr. Salah Eldin Goda Hussein Department of Silviculture Faculty of Forestry University of Khartoum December 2004 i Dedication To the soul of my father. To my mother and to my family. With deep love and respect, for their patience and encouragement. ii Acknowledgement I wish to express my sincere thanks and gratitude to Professor Dr. Salah Eldin Goda Hussein for his close and helpful supervision. My thanks also due to the Director of Forestry Research Center (ARC) Prof. Ahmed Ali Salih and to the Co-ordinator of Gum Arabic Research Dr. Mohammed Mukhtar Balal for their financial support to accomplish the fieldwork of this research. My special thanks are due to my colleagues and the staff of Nyala Research Station for their help particularly Mohamed Salah Eldin Mohmamed for his help in introducing the digital pictures in the computer and editing the figures and Amna Ibrahim Elzein for typing assistance . I am really indebted to the Agricultural Research Corporation (ARC) and to The National Training Administration on behalf of the government of the Sudan who offered me the opportunity of the study. And finally, my thanks and prayers to Allah for completion of this study.
    [Show full text]
  • Factors Affecting the Quality of Acacia Senegal Gums
    Factors affecting the quality of Acacia senegal gums Item Type Thesis or dissertation Authors Hamouda, Yasir Citation Hamouda, Y. (2017). Factors affecting the quality of Acacia senegal gums. (Doctoral dissertation). University of Chester, United Kingdom. Publisher University of Chester Download date 04/10/2021 01:43:40 Item License http://creativecommons.org/licenses/by-nc-nd/4.0/ Link to Item http://hdl.handle.net/10034/620895 Factors affecting the quality of Acacia senegal gums Thesis submitted in accordance with the requirements of the University of Chester for the degree of Doctor of Philosophy by Yasir Hamouda April 2017 DECLARATION The material being presented for examination is my own work and has not been submitted for an award of this or another HEI except in minor particulars which are explicitly noted in the body of the thesis. Where research pertaining to the thesis was undertaken collaboratively, the nature and extent of my individual contribution has been made explicit. Signed …………………………………………………(Candidate) Date……………………………………………………… ii Acknowledgements I would like to thank the following ñ Prof. S. Al-Assaf for supervision, advice, help and encouragement. ñ Prof. G. O. Phillips for his support and help. ñ The members of Glyn O. Phillips Hydrocolloids Research Centre in Glyndwr University. ñ The members of Glyndwr University. ñ The members of University of Chester. ñ The members of Sudanese National Forestry Corporation. ñ My family for their encouragement and support. iii Abstract Gum arabic is a natural gummy exudate from acacia trees and exhibits natural built-in variations commonly associated with hydrocolloids. This study is concerned with the determination of factors which could influence its properties and functionality.
    [Show full text]
  • Gum Arabic: a Case Study of Nigeria
    United Nations Conference on Trade and Development ROUND TABLE: THE ECONOMICS OF GUM ARABIC IN AFRICA 27 April 2018, Geneva The economic, social and environmental relevance of gum arabic with a focus on the major challenges and opportunities for producing countries of Africa: A case study of Nigeria By Tunde Mustapha Minister, Permanent Mission of the Federal Republic of Nigeria to the United Nations Office and other international organizations in Geneva The views expressed are those of the author and do not necessarily reflect the views of UNCTAD. THE ECONOMIC, SOCIAL AND ENVIRONMENTAL RELEVANCE OF GUM ARABIC WITH A FOCUS ON THE MAJOR CHALLENGES AND OPPORTUNITIES FOR PRODUCING COUNTRIES OF AFRICA: A CASE STUDY OF NIGERIA. 2 • Land area: 923 Million square NIGERIA IN km. CONTEXT • Population: 190 million, 2.5% annual growth • Economy: GDP of about $500b, Largest economy in Africa • GDP per Capital: $2,376 • Main Resources: Oil, Gas, Cocoa, Rubber etc. 3 GUM ARABIC • Gum Arabic “desert gold of Africa” is the dried exudates obtained from stems and branches of Acacia senegal (L.) Willd or closely related species of Acacia that belong to the family Fabaceae. • The species adapted naturally to the hot, dry and barren regions of Africa particularly in areas along the southern frontiers of Sahara desert including Mauritania, Senegal, Mali, Niger, Nigeria, Chad and Sudan 4 STATUS❖In Nigeria OF estimated GUM ARABIC hectarage PRODUCTIONof gum Arabic IN both NIGERIA cultivated and the wild form (forest reserves) is put at 2.5 million (ha)while the cultivated type comprising of government and private holdings sum up to 12,050.4ha ❖In most states Acacia Senegal occurs along side other gum producing Acacias such as A seyal, ❖ This biodiversity is reminiscent of centres of origin which often constitute centres of biodiversities.
    [Show full text]
  • Gum Arabic for Food Application
    Gum Arabic for Food Application Dairy products Gum Arabic is added to milk and milk products to produce the desired dish or beverage. This includes applications where Gum Arabic is used to suspend the ingredients and impart richness and body to the drink. In this field Gum Arabic is used as an excellent binder of water and as stabilizer. It is applied in the production of ice cream, liquid milk products, sherbets and other products. The addition of Gum Arabic prevents the formation of ice crystals by combining with large quantities of water. The proper amount of milk or cream is mixed with Gum Arabic, then the mixture is heated mildly, poured into molds, cooled and packed. Confectionery products Gum Arabic functions in confections as an emulsifier, sugar crystallization control agent, bulking agent, and film former. In caramels and toffee products, Gum Arabic is emulsification properties aid in the reduction of fat droplet size distribution thus providing stability to the product. It is the recognized preferred natural ingredient for the production of high quality and reduced calories soft candies. Moreover it is an excellent flavor carrier and is used by formulations for the imparting of a clean, long-lasting fresh taste. Gum Arabic is used to emulsify the flavor oils or fats in confections or to retard crystallization in high sucrose confections. Bakery products Gum Arabic is widely used for glossy coatings, sealing of baked goods and effecting binding. Even small quantities of Gum Arabic added to the dough increase the yield, give greater resiliency, improve texture and give longer shelf life.
    [Show full text]
  • Effect of Oral Administration of Aqueous Extract of Moringa Oleifera Seeds, Gum Arabic and Wild Mushroom on Growth Performance of Broiler Chickens
    International Scholars Journals International Journal of Medicinal Plants Research ISSN: 2169-303X Vol. 5 (3), pp. 200-208, March, 2016. Available online at www.internationalscholarsjournals.org © International Scholars Journals Author(s) retain the copyright of this article. Full Length Research Paper Effect of oral administration of aqueous extract of Moringa oleifera seeds, gum arabic and wild mushroom on growth performance of broiler chickens Nuguba Festus*, Sagbodje G. Bright, J. E. Orile and Fajenu Anita Department of Animal Science, Faculty of Agriculture, Nasarawa State University, Keffi, Nasarawa State, Nigeria. Accepted 22 February, 2016 In Nigeria, antibiotics are administered in poultry drinking water for prevention or control of bacterial contamination and to promote growth performance and health of birds. However, these antibiotics have negative effects and this has led to the search for safe and natural alternatives (like photogenic plants products and medicinal mushrooms) to reduce the continuous use of antibiotics in poultry to promote health and nutrition. In this study, the effect of oral administration of different levels of aqueous extract of Moringa oleifera seed, Gum arabic and wild mushroom (Ganoderma sp) and their combination on performance characteristics of broiler chickens were evaluated in comparison with antibiotic. Commercial hybrid (Marshal) broiler chicks were procured at day-old from a hatchery in Nigeria and brooded together for the first one week of age to acclimatise. On day 7, the birds were randomly distributed into different treatment groups, T1 - T8 (10 chicks per group) in duplicates. Group T1 = represent broiler chicks administered orally with Moringa seed aqueous extract, T2 = Gum arabic, T3 = wild Ganoderma, T4 = Moringa seed + Gum arabic, T5 = Moringa seed + wild Ganoderma, T6 = Gum arabic + wild Ganoderma, T7 = Moringa seed + Gum arabic + wild Ganoderma, T8 = antibiotic only as control for comparison.
    [Show full text]
  • Stone Lithography
    STONE LITHOGRAPHY Basic Chemistry Traditionally, the material used to hold a lithographic drawing is a special limestone from Bavaria. In color they vary from creamy buff (soft) to steely blue-grey (harder and denser). Most lithographers prefer the grey stones for their stability, especially for long press runs. The stone slab is prepared so as to have a slight tooth (texture) which is good for both printing and drawing. A greasy drawing tool is used to draw on the surface of the stone, which is then chemically processed. Limestone is a receptive medium, when combined with a thin layer of gum arabic, the tooth of the stone helps to keep the non-image areas damp and clean by increasing the stone’s ability to hold water in a thin film. This thin layer of gum arabic is called the adsorbed gum layer, as it sits just on top of the stone like a skin. At the same time, in the places where the greasy drawing is etched with a mixture of nitric acid and gum arabic, applied to the entire surface, the stone’s surface forms a grease reservoir directly below these areas. The chemical product of the combined grease, acid, and limestone is called oleomanganate of lime and serves as the stone’s memory of the drawing, so that during processing, the image is always there though not always visible. This oleomanganate of lime is a subdermal layer (just below the surface of the stone). Zinc or aluminum can also be used, they are cheaper and more portable, but chemically different.
    [Show full text]
  • Gums & Resins NTFP Unexplored
    MARKET Gums and Resins NTFP Unexplored Avinash Upadhayay Gums and resins are perhaps the most cording to them, some plants only are Anacardiaceae, Combretaceae, widely used and traded non-wood for- yield gum, others only resins and Meliaceae, Rosaceae and Rutaceae est products other than items con- yet others both gum and resins. sumed directly as food, fodder and 1Inherent characteristic of medicine. Human beings have been Gums: gums using gums and resins in various forms Gums are plant exudations, partly as • Gums can be divided into three for ages. The history of Gum arabic, a natural phenomenon (as part of the types: soluble, insoluble and long recognised as an ideal adhesive, normal metabolism of plants) and semi soluble. Soluble gums dis- stretches back 2000 years. In modern partly as a result of injury to the bark solve in water or form more or less times, gums and resins have been or stem (due to fungal or bacterial at- transparent, viscous and adhe- used the world over as embalming tack). Mostly gums are exuded by the sive solutions as in Indian gum chemicals, incense, medicines (mainly stem, only a few gums are obtained Arabic. Insoluble gum often anti-septic properties and balms), cos- from roots, leaves and other parts of swells with the addition of water metics in paints and for waterproofing the plant. Gums are primarily formed forming gels like the gum karaya. and caulking ships. by the disintegration of internal plant While the semi-soluble gums de- compose completely without Use of gums and resins for domestic MARKET FACTS melting on heating,.
    [Show full text]
  • Bioscience at a Crossroads: the Cosmetics Sector
    Bioscience at a Crossroads Access and Benefit Sharing in a Time of Scientific, Technological and Industry Change: The Cosmetics Sector Bioscience at a Crossroads: Access and Benefit Sharing in a Time of Scientific, Technological and Industry Change: The Cosmetics Sector Rachel Wynberg and Sarah Laird About the Authors and Acknowledgements: Rachel Wynberg holds a Bio-economy Research Chair at the University of Cape Town, South Africa where she is Associate Professor. Sarah Laird is Co-Director of People and Plants International. Both authors have worked on ABS issues for the past 20 years. The Northern Territory Government, Australia, is thanked for their support of earlier research. The following people are gratefully acknowledged for their helpful comments on earlier drafts of this document: Maria Julia Oliva, Katie Beckett, Cyril Lombard, Julien Chupin, Kathryn Garforth, Olivier Rukundo, and Beatriz Gomez. Special thanks are due to Valerie Normand for her invaluable contributions. We thank all those who agreed to be interviewed for this research. Published by: Secretariat of the Convention on Biological Diversity 2013 ISBN Print: 92-9225-491-X Disclaimer: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the Convention on Biological Diversity concerning the legal status of any country, territory, city or area of its authorities, or concerning the delimitation of its frontiers or boundaries. The views expressed in this publication are those of the authors and do not necessarily reflect those of the Convention on Biological Diversity. This publication may be produced for educational or non-profit purposes without special permission from copyright holders, provided acknowledgment of the source is made.
    [Show full text]
  • Fabrication and Characterization of Gum
    FABRICATION AND CHARACTERIZATION OF GUM ARABIC BONDED Rhizophora spp. PARTICLEBOARD HEAD PHANTOM FOR PET/CT APPLICATIONS By ALI MOHAMMAD HAMDAN ABUARRA Thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy Universiti Sains Malaysia August 2014 i ACKNOWLEDGEMENT The submission of this thesis gives me an opportunity to express all praises to Allah, the almighty, merciful and passionate, for granting me the strengths to complete this thesis. I highly show my regards to my main supervisor Assoc. Prof. Dr. Sabar Bauk for his great support, guidance in completion of my research work and patiently correcting my writing. I attribute the level of my PhD degree to his great help and encouragement. One simply could not wish for a better or friendlier supervisor. I would also like to express my great thanks to my co-supervisor, Professor Rokiah Hashim, for her excellent guidance, caring, patience, and providing me with an excellent atmosphere for doing my research. She is really very expert in her field and has directed me through various situations, allowing me to reach this accomplishment. To her, I am eternally grateful. Besides, I would like to thank my second co-supervisor, Associate Prof. Dr. Sivamany Kandaya for the continuous support of my PhD study and research. Her guidance insightful comments and suggestions helped me in all the time of research and writing of this thesis. Special thanks go to the supporting staff of the laboratories in School of Physics, Archaeology centre, and School of Industry who helped me in many different ways to conduct the experiments in a specific manner.
    [Show full text]
  • Nutritional and Sensory Properties of Spreads from Two Mushroom Varieties
    Research Journal of Food and Nutrition Volume 4, Issue 1, 2020, PP 1-14 ISSN 2637-5583 Nutritional and Sensory Properties of Spreads from Two Mushroom Varieties Eke-Ejiofor, J* and Pollyn, T.I Department of Food Science and Technology, Rivers State University, P.B.M 5080, Nkpolu Oroworukwo, Port Harcourt, Rivers State Nigeria *Corresponding Author: Eke-Ejiofor, J, Department of Food Science and Technology, Rivers State University, P.B.M 5080, Nkpolu Oroworukwo, Port Harcourt, Rivers State Nigeria, Email: [email protected] ABSTRACT The chemical, functional and sensory properties of mushroom flour and spread from two varieties were investigated. Flour was produced from untreated and treated (sodium metabisulphite) Pleurotus mushrooms (P. pulmonarius and P. cintrinopileatus) and analyzed for proximate and functional properties. Spread was prepared from the mushroom flour using different quantities of gum arabic (0.1, 0.3 and 0.5%) and compared with spread from corn flour as control. Spreads were evaluated for physicochemical and sensory properties. Proximate composition of the mushroom flour showed that treatment with sodium metabisulphite reduced moisture and ash content while protein, fat, fibre and carbohydrate increased. Functional properties showed that treatment had a significant difference (p<0.05) in the bulk density and oil absorption capacity of the mushroom flours, while physicochemical properties of the spread showed that melting point value ranged between (22-29oC), Iodine value (30.41-33.70gI2) and pH (5.75-6.35). Sensory analysis results showed that the spreads from P. cintrinopileatus were acceptable to the panelist at all levels of gum arabic inclusion while spread from P.
    [Show full text]
  • English Edition, with the Addition of an Index, Was Prepared by ICCROM, Which Is Responsible for the Scientific Quality of the Translation
    ANCIENT BINDING MEDIA, VARNISHES AND ADHESIVES Liliane Masschelein-Kleiner Translated by Janet Bridgland Sue Walston A.E. Werner ICCROM Rome, 1995 Editor's note: The place names included in this volume are not necessarily a reflec- tion of current geopolitical reality, but are based on the historical trade names under which various products and substances have come to be known. This second edition of Ancient Binding Media, Varnishes and Adhesives is based on the third French edition of Liants, vernis et aditesifs anciens, published in 1992 by the Institut Royal du Patrimoine Artistique, Brussels — ISBN 20930054-01-8. The English edition, with the addition of an index, was prepared by ICCROM, which is responsible for the scientific quality of the translation. ISBN 92-9077-119-4 © 1995 ICCROM ICCROM — International Centre for the Study of the Preservation and Restoration of Cultural Property Via di San Michele 13 1-00153 Rome RM, Italy Printed in Italy by A & J Servizi Grafici Editoriali Cover design: Studio PAGE Layout: Cynthia Rockwell Technical editing, indexing: Thorgeir Lawrence CONTENTS INTRODUCTION vii Chapter 1. PHYSICAL AND CHEMICAL PROPERTIES OF FILM-FORMING MATERIALS I. LIQUID STATE 1 Definitions: solution, dispersion, emulsion 1 I. 1 Surface phenomena and wetting 2 I. 2 Stabilization of pigments 5 I. 3 Rheological properties 6 I. 4 Oil index and critical concentration 10 II. SOLID STATE 12 II. 1 Film formation 12 II. 1. 1 Film formation by physical change 12 II. 1. 2 Film formation by chemical reaction 15 II. 2 Optical properties 17 II. 2. 1 Gloss 17 II. 2.
    [Show full text]