Morphological Characters, Geographic Distribution and Ecology of Neophytic Amaranthusblitum L
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Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: a Mini-Review
applied sciences Review Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review Olusanya N. Ruth 1,*, Kolanisi Unathi 1,2, Ngobese Nomali 3 and Mayashree Chinsamy 4 1 Disipline of Food Security, School of Agricultural, Earth and Environmental Science University of KwaZulu-Natal, Scottsville, Pietermaritzburg 3209, South Africa; [email protected] 2 Department of Consumer Science, University of Zululand, 24 Main Road, KwaDlangezwa, Uthungulu 3886, South Africa 3 Department of Botany and Plant Biotectechnology, University of Johannesburg, Auckland Park, Johannesburg 2092, South Africa; [email protected] 4 DST-NRF-Center, Indiginous Knowledge System, University of KwaZulu-Natal, Westville 3629, South Africa; [email protected] * Correspondence: [email protected] Abstract: Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for climate change. This plant could form part of every region’s cultural heritage and can be transferred to the next generation. Moreover, Amaranthus is a multipurpose plant that has been identified as a traditional edible vegetable endowed with nutritional value, besides its fodder, medicinal, nutraceutical, industrial, and ornamental potentials. In recent decade Amaranthus has received increased research interest. Despite its endowment, there is a dearth of awareness of its numerous potential benefits hence, it is being underutilized. Suitable cultivation systems, innovative Citation: Ruth, O.N.; Unathi, K.; processing, and value-adding techniques to promote its utilization are scarce. However, a food-based Nomali, N.; Chinsamy, M. approach has been suggested as a sustainable measure that tackles food-related problem, especially Underutilization Versus in harsh weather. Thus, in this review, a literature search for updated progress and potential Nutritional-Nutraceutical Potential of uses of Amaranthus from online databases of peer-reviewed articles and books was conducted. -
Ethnobotanical Study on Wild Edible Plants Used by Three Trans-Boundary Ethnic Groups in Jiangcheng County, Pu’Er, Southwest China
Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China Yilin Cao Agriculture Service Center, Zhengdong Township, Pu'er City, Yunnan China ren li ( [email protected] ) Xishuangbanna Tropical Botanical Garden https://orcid.org/0000-0003-0810-0359 Shishun Zhou Shoutheast Asia Biodiversity Research Institute, Chinese Academy of Sciences & Center for Integrative Conservation, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences Liang Song Southeast Asia Biodiversity Research Institute, Chinese Academy of Sciences & Center for Intergrative Conservation, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences Ruichang Quan Southeast Asia Biodiversity Research Institute, Chinese Academy of Sciences & Center for Integrative Conservation, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences Huabin Hu CAS Key Laboratory of Tropical Plant Resources and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences Research Keywords: wild edible plants, trans-boundary ethnic groups, traditional knowledge, conservation and sustainable use, Jiangcheng County Posted Date: September 29th, 2020 DOI: https://doi.org/10.21203/rs.3.rs-40805/v2 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Version of Record: A version of this preprint was published on October 27th, 2020. See the published version at https://doi.org/10.1186/s13002-020-00420-1. Page 1/35 Abstract Background: Dai, Hani, and Yao people, in the trans-boundary region between China, Laos, and Vietnam, have gathered plentiful traditional knowledge about wild edible plants during their long history of understanding and using natural resources. The ecologically rich environment and the multi-ethnic integration provide a valuable foundation and driving force for high biodiversity and cultural diversity in this region. -
EPRA International Journal of Research and Development (IJRD) Volume: 5 | Issue: 12 | December 2020 - Peer Reviewed Journal
SJIF Impact Factor: 7.001| ISI I.F.Value:1.241| Journal DOI: 10.36713/epra2016 ISSN: 2455-7838(Online) EPRA International Journal of Research and Development (IJRD) Volume: 5 | Issue: 12 | December 2020 - Peer Reviewed Journal CHEMICAL EVIDENCE SUPPORTING THE ICLUSION OF AMARANTHACEAE AND CHENOPODIACEAE INTO ONE FAMILY AMARANTHACEAE JUSS. (s.l.) Fatima Mubark1 1PhD Research Scholar, Medicinal and Aromatic Plants research Institute, National Council for Research, Khartom, Sudan Ikram Madani Ahmed2 2Associate Professor, Department of Botany, Faculty of Science, University of Khartoum, Sudan Corresponding author: Ikram Madani, Article DOI: https://doi.org/10.36713/epra6001 ABSTRACT In this study, separation of chemical compounds using Thin layer chromatography technique revealed close relationship between the studied members of the newly constructed family Amaranthaceae Juss. (s.l.). 68% of the calculated affinities between the studied species are above 50% which is an indication for close relationships. 90% is the chemical affinities reported between Chenopodium murale and three species of the genus Amaranthus despite of their great morphological diversity. Among the selected members of the chenopodiaceae, Chenopodium murale and Suaeda monoica are the most closely related species to all of the studied Amaranthaceae . 60%-88% and 54%-88% chemical affinities were reported for the two species with the Amaranthaceae members respectively. GC-Mass analysis of methanolic extracts of the studied species identified 20 compounds common between different species. 9,12- Octadecadienoic acid (Z,Z)-,2-hydroxy-1 and 7-Hexadecenal,(Z)- are the major components common between Amaranthus graecizans, Digera muricata Aerva javanica Gomphrena celosioides of the historical family Amaranthaceae and Suaeda monoica Salsola vermiculata Chenopodium murale Cornulaca monocantha of the historical family Chenopodiaceae, Most of the identified compounds are of pharmaceutical importance such as antioxidants, anti-inflammatory , and Anti-cancerous. -
CARIBBEAN REGION - NWPL 2014 FINAL RATINGS User Notes: 1) Plant Species Not Listed Are Considered UPL for Wetland Delineation Purposes
CARIBBEAN REGION - NWPL 2014 FINAL RATINGS User Notes: 1) Plant species not listed are considered UPL for wetland delineation purposes. 2) A few UPL species are listed because they are rated FACU or wetter in at least one Corps region. -
Comparative Studies on Morphology and Anatomy of Selected Species of the Genus Amaranthus L
Indian Journal of Plant Sciences ISSN: 2319–3824(Online) An Open Access, Online International Journal Available at http://www.cibtech.org/jps.htm 2017 Vol.6 (2) April-June, pp.99-105/Arya et al. Research Article COMPARATIVE STUDIES ON MORPHOLOGY AND ANATOMY OF SELECTED SPECIES OF THE GENUS AMARANTHUS L. IN KERALA S. Arya, *T. Rajesh Kumar and R.Santhoshkumar Department of Botany, Mahatma Gandhi College (Kerala University) *Author for Correspondence ABSTRACT The genus Amaranthus, a widely cultivated taxonomic group, consists about 60–70 species. Collectively known as Amaranth, it is a cosmopolitan genus of herbs belonging to the family Amaranthaceae. Most of amaranth species are summer annual weeds and are commonly referred to as pig weed. The floral and vegetative characters of the genus are complicated and hence it is refered as a difficult genus. The paper attempts to understand in deep the morphological and anatomical characters of selected five species of Amaranthus viz of A. caudatus, A. tricolor, A. viridis, A. blitum and A. hybridus. An indended key is prepared on the anatomy and morphological characters reporting the new unnoticed traits which would help in the easy identification of the species. It also puts light into the evolutionary relationship of these species with respect to the taxonomical and anatomical traits. Keywords: Amaranthus, Morphology, Anatomy, Key to the Species INTRODUCTION Under the traditional Bentham and Hooker system of classification (1862), the family Amaranthaceae comes under the series Curvembryae under the group Monochlamydae of Dicotyledons (Sambamurthy, 2010). Schinz, while dividing the family into two sub-families, viz. Amaranthoideae and Gomphrenoideae, included amaranths under the former group (Subfamily: Amaranthoideae; Tribe: Amarantheae (Vasishta, 1994). -
Current Knowledge on Amaranthus Spp.: Research Avenues for Improved Nutritional Value and Yield in Leafy Amaranths in Sub-Saharan Africa
Euphytica DOI 10.1007/s10681-014-1081-9 REVIEW Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa Enoch G. Achigan-Dako • Olga E. D. Sogbohossou • Patrick Maundu Received: 2 December 2013 / Accepted: 14 February 2014 Ó Springer Science+Business Media Dordrecht 2014 Abstract In the past 20 years, very little progress has current knowledge on taxonomy, ecology, nutritional been achieved in reducing food insecurity, child and nutraceutical value, production and cultivation malnutrition and hunger in Africa. Under-nutrition systems, reproductive biology, genetic resources and and micronutrients deficiencies are widespread and breeding of amaranths. Species of interest include: A. affect mainly women and children. To address these blitum, A. caudatus, A. cruentus, A. dubius, A. hypo- problems, increased consumption of African leafy chondriacus, A. spinosus, A. thunbergii, A. tricolor, vegetables is promoted as sources of both micronutri- and A. viridis. Research and development opportuni- ents and bio-active compounds. Widely promoted ties on nutritive and nutraceutical properties, produc- African leafy vegetables include Amaranthus spp., a tion and commercialization, taxonomic evaluation and taxonomic group cultivated worldwide. Species of this breeding perspectives were explored. genus are used as pseudo-cereals in Europe and America, and are mostly planted as vegetables in Keywords Amaranthus Á Leafy vegetables Á Africa. Amaranthus has been rediscovered as a prom- Nutrients Á Nutraceutical properties Á ising food crop mainly due to its resistance to heat, Genetic resources drought, diseases and pests, and the high nutritional value of both seeds and leaves. Leaves are rich in proteins and micronutrients such as iron, calcium, zinc, Introduction vitamin C and vitamin A. -
Checklist of the Vascular Plants of San Diego County 5Th Edition
cHeckliSt of tHe vaScUlaR PlaNtS of SaN DieGo coUNty 5th edition Pinus torreyana subsp. torreyana Downingia concolor var. brevior Thermopsis californica var. semota Pogogyne abramsii Hulsea californica Cylindropuntia fosbergii Dudleya brevifolia Chorizanthe orcuttiana Astragalus deanei by Jon P. Rebman and Michael G. Simpson San Diego Natural History Museum and San Diego State University examples of checklist taxa: SPecieS SPecieS iNfRaSPecieS iNfRaSPecieS NaMe aUtHoR RaNk & NaMe aUtHoR Eriodictyon trichocalyx A. Heller var. lanatum (Brand) Jepson {SD 135251} [E. t. subsp. l. (Brand) Munz] Hairy yerba Santa SyNoNyM SyMBol foR NoN-NATIVE, NATURaliZeD PlaNt *Erodium cicutarium (L.) Aiton {SD 122398} red-Stem Filaree/StorkSbill HeRBaRiUM SPeciMeN coMMoN DocUMeNTATION NaMe SyMBol foR PlaNt Not liSteD iN THE JEPSON MANUAL †Rhus aromatica Aiton var. simplicifolia (Greene) Conquist {SD 118139} Single-leaF SkunkbruSH SyMBol foR StRict eNDeMic TO SaN DieGo coUNty §§Dudleya brevifolia (Moran) Moran {SD 130030} SHort-leaF dudleya [D. blochmaniae (Eastw.) Moran subsp. brevifolia Moran] 1B.1 S1.1 G2t1 ce SyMBol foR NeaR eNDeMic TO SaN DieGo coUNty §Nolina interrata Gentry {SD 79876} deHeSa nolina 1B.1 S2 G2 ce eNviRoNMeNTAL liStiNG SyMBol foR MiSiDeNtifieD PlaNt, Not occURRiNG iN coUNty (Note: this symbol used in appendix 1 only.) ?Cirsium brevistylum Cronq. indian tHiStle i checklist of the vascular plants of san Diego county 5th edition by Jon p. rebman and Michael g. simpson san Diego natural history Museum and san Diego state university publication of: san Diego natural history Museum san Diego, california ii Copyright © 2014 by Jon P. Rebman and Michael G. Simpson Fifth edition 2014. isBn 0-918969-08-5 Copyright © 2006 by Jon P. -