FAO Country Profiles

Total Page：16

File Type：pdf, Size：1020Kb

FAO Country Profiles The FAO Country Profiles portal provides immediate access to the most relevant information on food and agriculture at a national level. This portal brings together country data and information from FAO, other UN agencies and partners such as the World Bank. Single entry point Easy to find The FAO Country Profiles portal offers a quick and content easy way to retrieve information about countries from a single entry point. Users can access up- Each country profile groups to-date fact sheets, statistics, publications, maps, information by FAO core activities, news and events, as well as links to government such as natural resources, agriculture, fisheries web sites. or forestry. Global issues are also covered and these include topics of particular interest, such as climate change, emergencies, food security and trade. More than a snapshot Data at your fingertips The geopolitical ontology implemented in the Fact sheets and databases FAO Country Profiles describes, manages and Statistics exchanges data related to geopolitical entities News and events such as countries, territories and regions. It Maps includes, among others, names, codes, co- Publications ordinates, statistical indicators and other data FAO contacts related to countries and regions. The portal Contacts in the country makes this important resource, and various related services, available to users and systems. Worldwide access Decision-makers around the world have quick access to rich, reliable Contact and up-to-date content thanks to the FAO Country Profiles portal. [email protected] OEK FAO Country Profiles www.fao.org/countryprofiles Office of Knowledge Exchange, Research and Extension © FAO, 2012.

Copy Link

Recommended publications

FAO Fisheries & Aquaculture
Food and Agriculture Organization of the United Nations Fisheries and for a world without hunger Aquaculture Department Geographic profiles FAO Fishery and Aquaculture Country Profiles provide an overview of the Related information activities and trends in fisheries and aquaculture for individual countries. National Aquaculture Fishery and Aquaculture Country Profiles - fact sheets Sector Overview (NASO) fact sheets FAO Country Profiles and Mapping Information System National Aquaculture For aquaculture, FAO provides statistics and prepares information on the global Legislation Overview status and trends of the aquaculture sector, facilitating cooperation in the collation (NALO) - fact sheets at the global level of national and regional data from which it produces global assessments on the state of aquaculture and development trends. The Fisheries and FAO Country Profiles Aquaculture Department compiles National Aquaculture Sector Overviews and Mapping (NASO) and National Aquaculture Legislation Overviews (NALO) to Information System disseminate this information. Related links National Aquaculture Sector Overview (NASO) fact sheets National Aquaculture Legislation Overview (NALO) - fact sheets Regional fishery bodies (RFB) - fact sheets The fisheries sector requires the definition of boundaries at sea for statistical data- gathering, fisheries management and jurisdictional purposes. FAO Major Fishing Areas are arbitrary areas defined for statistical purposes, the boundaries of which were determined in consultation with international fishery agencies on various considerations. FAO Major Fishing Areas - fact sheetsRegional Fishery Bodies (RFBs) contribute to the international governance of fisheries, particularly for those exploiting highly migratory resources or managing resources straddling across exclusive economic zones (EEZs). Improving the global governance of fisheries requires increasing the number of RFBs and the associated areas of competence at sea for these resources.
[Show full text]
Differentiation Between Developing Countries in the WTO
Differentiation between Developing Countries in the WTO Report 2004:14 E Foto: Mats Pettersson Differentiation between Developing Countries in the WTO Swedish Board of Agriculture International Affairs Division June 2004 Authors: Jonas Kasteng Arne Karlsson Carina Lindberg Contents PROLOGUE.......................................................................................................................................................... 3 EXECUTIVE SUMMARY................................................................................................................................... 5 1 INTRODUCTION ....................................................................................................................................... 9 1.1 Purpose of the study............................................................................................................................. 9 1.2 Limitations of the study ....................................................................................................................... 9 1.3 Background to the discussion on differentiation................................................................................ 10 1.4 Present differentiation between developing countries in the WTO.................................................... 12 1.5 Relevance of present differentiation between developing countries in the WTO .............................. 13 1.6 Outline of the new differentiation initiative......................................................................................
[Show full text]
FAO Country Profiles Survey
FAO Country Profiles survey 1. When was the last time you visited the FAO Country Profiles Portal? Response Response Percent Count Today 38.2% 84 Last week 15.0% 33 One month ago 16.8% 37 Six months ago 6.4% 14 More than one year 7.3% 16 I don’t know 16.4% 36 answered question 220 skipped question 3 2. How often do you visit the FAO Country Profiles Portal? Response Response Percent Count Daily 6.5% 14 Weekly 17.6% 38 Monthly 18.1% 39 Once/twice per quarter 17.1% 37 Once/twice per year 9.3% 20 I don’t know 11.1% 24 This is my first visit. 20.4% 44 answered question 216 skipped question 7 1 of 14 3. What are the three (3) types of information that you find most useful on the Portal. Rating Response First Second Third Average Count Country offices contacts 52.5% (32) 26.2% (16) 21.3% (13) 6.62 61 Country codes and names 24.0% (6) 60.0% (15) 16.0% (4) 6.16 25 FAO members and flags 25.0% (4) 43.8% (7) 31.3% (5) 5.88 16 Low Income Food Deficit Countries 25.7% (9) 48.6% (17) 25.7% (9) 6.00 35 Maps 14.0% (6) 44.2% (19) 41.9% (18) 5.44 43 News/events 23.4% (11) 31.9% (15) 44.7% (21) 5.57 47 Publications 26.7% (20) 45.3% (34) 28.0% (21) 5.97 75 Statistics 53.6% (67) 27.2% (34) 19.2% (24) 6.69 125 Thematic country profiles 37.8% (34) 20.0% (18) 42.2% (38) 5.91 90 Others 12.5% (3) 12.5% (3) 75.0% (18) 4.75 24 answered question 196 skipped question 27 4.
[Show full text]
Nutrition Country Paper – the United Republic of Tanzania (Draft)
Nutrition Country Paper – The United Republic of Tanzania (Draft) CAADP Agriculture Nutrition Capacity Development Workshops February 2013 DRAFT Methodology and general sources used to produce this document This document has been prepared through a joint effort by technical staff from the Tanzania Food and Nutrition Center, The Ministry of Agriculture, Food Security and Cooperative, The Ministry of Health and Social Welfare, The Ministry of Education and Vocational Training, The Ministry of Community Development, Gender and Children, the UN Food and Agriculture Organisation (FAO) of the , UN REACH and other stakeholders using the sources listed below. This document presents an overview of the current nutritional situation in Tanzania as well as the role of nutrition within the country context of food security and agriculture, including strategy, policies and main programs. The purpose of this document is to increase knowledge on the nutrition situation, technical resources, sector programs and policies and identify the challenges and opportunities to scale up nutrition in agricultural and food security strategies and programs. Note this document is presented as a draft, comments and corrections are welcomed. Sources Information Internet Link FAO Nutrition Country Profiles http://www.fao.org/ag/agn/nutrition/profiles_by_country_en.stm FAO Country profiles http://www.fao.org/countries/ FAO STAT country profiles http://faostat.fao.org/site/666/default.aspx UNICEF Nutrition Country Profiles http://www.childinfo.org/profiles_974.htm MICS:
[Show full text]
CAADP Nutrition Capacity Development Workshop for the Southern Africa Region
Comprehensive Africa Agriculture Development Programme (CAADP) CAADP Nutrition Capacity Development Workshop for the Southern Africa Region Nutrition Country Paper – Mauritius DRAFT – English Version September 2013 This synthesis has been elaborated in preparation for the CAADP workshop on the integration of nutrition in National Agricultural and Food Security Investment Plan, to be held in Gaborone, Botswana, from the 9th to the 13th September 2013. The purpose of this Nutrition Country Paper is to provide a framework for synthetizing all key data and information required to improve nutrition in participating countries and scale up nutrition in agricultural strategies and programs. It presents key elements on the current nutritional situation as well as the role of nutrition within the country context of food security and agriculture, including strategy, policies and main programs. The NCPs should help country teams to have a shared and up-to-date vision of the current in- country nutritional situation, the main achievements and challenges faced both at operational and policy levels. General sources used to produce this document The tableau below suggests a list of sources to consult when completing the NCP. This list needs to be completed with all country-specific documents (e.g. national policies, strategic plans) that are available in your country. Sources Information Lien internet Signed Compact / Investment plans / Stocktaking documents / Technical http://www.nepad-caadp.net/library-country-status-updates.php CAADP Review reports
[Show full text]
FAO Statistical Programme of Work
FAO STATISTICAL PROGRAMME OF WORK 2012/13 1 Table of contents PART I ............................................................................................................................................................................... 3 LIST OF ACRONYMS ........................................................................................................................................................ 3 PREFACE ......................................................................................................................................................................... 5 I. INTRODUCTION...................................................................................................................................................... 6 II. SUMMARY OF FAO STATISTICAL ACTIVITIES BY DEPARTMENTS AND DIVISIONS ........................................................ 9 Inter-departmental statistical activities ..................................................................................................................... 9 Agriculture and consumer protection department (AG).......................................................................................... 10 Information Technology Division (CIO) ................................................................................................................. 11 Economic and social development department (ES) ............................................................................................... 11 Fisheries and aquaculture department ...................................................................................................................
[Show full text]
FAO Online, Knowledge Management and More
FAO online, knowledge management and more www.fao.org KEY FACTS Fighting hunger with knowledge n FAO’s main website and information (www.fao.org) has more than FAO is a centre of excellence in the fields of agriculture, commodities, nutrition and three million pages and was sustainable development. The Organization offers an unparalleled collection of online visited by over 42 million data and information for use by member countries and other interested parties who users during 2010 alone. are striving to build societies free of hunger. FAO’s role is to facilitate member access to knowledge and expertise and foster knowledge sharing wherever possible. n The FAO website hosts some 300 databases and specialized information systems Online gateway to a world of data and analysis covering animal health, international statistics, water FAO and its member countries see FAO’s information resources to promote and agriculture, fisheries, information as a priority tool for achieving partnerships with other agricultural information country profiles, emergency agricultural development and food networks, and assisting FAO members to security. In 1989, as part of its strategic prevention systems, plant build their own capacities in managing and effort to fight hunger with information, utilizing food and agricultural information. genetic resources and FAO established the World Agricultural satellite imagery. Information Centre, a corporate framework for the management and dissemination of n In October 2010, there were high-quality technical information. over 4.1 million visits to This structure included relevant and reliable statistics, texts, maps and multimedia www.fao.org (out of a total resources as well as tools for integrating of 102 million hits), up tenfold and harmonizing standards for the exchange since December 1999.
[Show full text]
Decent Rural Employment for Food Security: a Case for Action RURAL EMPLOYMENT KNOWLEDGE MATERIALS
KNOWLEDGE MATERIALS Decent rural employment for food security: A case for action RURAL EMPLOYMENT KNOWLEDGE MATERIALS Decent rural employment for food security: A case for action RURAL EMPLOYMENT Gender, Equity and Rural Employment Division Economic and Social Development Department The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. ISBN 978-92-5-107243-1 All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non- commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and
[Show full text]
FOOD and AGRICULTURE ORGANIZATION of the UNITED NATIONS Terms of Reference for Consultant
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Terms of Reference for Consultant Job Title: Information Management Specialist Division/Department: Office for Communications, Partnerships and Advocacy (OCP) Programme/Project Number: FAO Country Profiles Location: Rome, Italy Expected Start Date of Assignment: As soon as possible Duration: 6 months Reports to Title: Chief, Internet and Internal Communications GENERAL DESCRIPTION OF TASK(S) AND OBJECTIVES TO BE ACHIEVED The FAO Country Profiles (FCP) portal www.fao.org/countryprofiles/ , provides a one-stop access to a vast amount of information and data available on the FAO Web Site relevant to, and associated with, each FAO member country. In this context, the FAO geopolitical ontology (http://www.fao.org/countryprofiles/geoinfo/ ) and related services have been developed to facilitate data exchange and sharing in a standardized manner among systems managing information about countries and/or regions. Under the overall guidance of the Chief OCPCI and the direct supervision of the FCP manager, the consultant will participate in the maintenance and further development of the FAO Geopolitical Ontology, and in particular will: • Maintain and further develop the Geopolitical ontology (OWL and RDF versions) as well as its linkages with other resources; • Maintain and further develop ontology services (module maker and web services) and software for consistency checking and maintenance operations; • Consult with internal FAO users and analyze feedback for enhancing the usability and deployment of the ontology and its utilization through the FAO Country Profiles portal; • Participate in the creation of contents and quality assurance tasks related to the FAO Country profiles portal and products; • Analyze technical options and data flows and propose improvements to the geopolitical ontology maintenance and publishing processes.
[Show full text]
Water Saving Potential in Agriculture in Europe: Findings from the Existing Studies and Application to Case Studies
Water saving potential in agriculture in Europe: findings from the existing studies and application to case studies FINAL REPORT European Commission DG ENV 12 January 2012 In collaboration with: Project description CLIENT: European Commission DG ENV CONTRACT NUMBER: Study contract N° 070307/2010/579306/ETU/D1 REPORT TITLE: Final report Water saving potential in agriculture in Europe: findings from PROJECT NAME: the existing studies and application to case studies DATE: 12 January 2012 AUTHORS: Ms. Sandra Berman, BIO Intelligence Service Dr. Ulrike Jana, BIO Intelligence Service Mr. Eric Hoa, BIO Intelligence Service Ms. Perrine Lavelle, BIO Intelligence Service Ms. Caroline Geoffroy, BIO Intelligence Service Dr. Tim Hess, Cranfield University Dr. Jerry Knox, Cranfield University Ms. Meg Postle, Risk & Policy Analysts Ltd. Ms. Teresa Fenn, Risk & Policy Analysts Ltd. Ms. Sophie Upson, Risk & Policy Analysts Ltd. Dr. Pierre Sonigo, BIO Intelligence Service KEY CONTACTS: Sandra Berman or Pierre Sonigo + 33 (0) 1 53 90 11 80 + 33 (0) 1 53 90 11 80 [email protected] [email protected] ACKNOWLEDGEMENTS: We warmly thank the experts who contributed to the data gathering and provided valuable information on responses and/or for the case studies. DISCLAIMER The project team does not accept any liability for any direct or indirect damage resulting from the use of this report or its content. This report contains the results of research by the authors and is not to be perceived as the opinion of the European Commission. Please cite this publication as: BIO Intelligence Service (2012), Water saving potential in agriculture in Europe: findings from the existing studies and application to case studies, Final report prepared for.
[Show full text]
Monitoring Forest Policies & Institutions
UNECE/FAO Team of Specialists on Monitoring Sustainable Forest Management MonitoringMonitoring ForestForest PoliciesPolicies && InstitutionsInstitutions UNECE/FAO coordination efforts New Enquiry on MCPFE qualitative indicators Franziska Hirsch, Marion Briens UNECE/FAO Timber Section AA newnew mandatemandate forfor thethe TeamTeam ofof Specialists:Specialists: MonitoringMonitoring SustainableSustainable ForestForest ManagementManagement ….including its 7th element, policy, legal and institutional framework Advise UNECE/FAO on the implementation of Work Area 5 « Policy and cross-sectoral issues » on data collection, validation, dissemination Contribute to the coordination of reporting on C&I for SFM by MCPFE MCPFE improved set of pan-European indicators for SFM, including qualitative indicators 30 country reports available at: http://timber.unece.org/index.php?id=91 New draft enquiry for 2011 report Support the regional contribution to the global FRA FRA 2010: policies, legislation and institutions (T14-T16) Strengthen the strategic discussion of monitoring SFM Maintain and expand the international network and forums for discussion on the monitoring of SFM Inaugural meeting ToS Forest Sector Outlook, 4-5 February 2009 UNECEUNECE andand FAOFAO’’ss coordinationcoordination effortsefforts onon policiespolicies && institutionsinstitutions Different information sources and approaches: UNECE and FAO Information collection: MCPFE qualitative indicators (Europe), Global Forest Resources Assessment (FRA) 2010, National Forest Programme
[Show full text]
The State of World Fisheries and Aquaculture 2020
2018 2020 2018 2018 THE STATE OF WORLD FISHERIES AND AQUACULTURE SUSTAINABILITY IN ACTION This flagship publication is part of THE STATE OF THE WORLD series of the Food and Agriculture Organization of the United Nations. Required citation: FAO. 2020. The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome. https://doi.org/10.4060/ca9229en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISSN 1020-5489 [PRINT] ISSN 2410-5902 [ONLINE] ISBN 978-92-5-132692-3 © FAO 2020 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo).
[Show full text]