730 Polk Street, San Francisco, CA 94109 ∙ 415-447-2300 1921 San Pablo Avenue, Oakland, CA 94612 ∙ 510-622-0224
CONNECT openhand.org ∙ [email protected] WITH US
2015 annual report
JULY 1, 2014-JUNE 30, 2015
2015 ANNUAL REPORT 3 OUR MISSION Nourish and engage our community by providing meals with love to the sick and the elderly.
OUR VISION No one who is sick or elderly in our community will go without nutritious meals with love. DEAR FRIENDS, 2015 marks the 30th Anniversary of Project Open Hand. Whether you are a longtime supporter or a new friend to our organiza- tion, we are so thankful for your generosity, which fuels our work to provide meals with love to neighbors in need.
Every day, we continue our commitment to providing life-sustaining food, hand in hand with the vital human connections that nourish our clients. And every day, we are amazed and inspired by the thousands of people from across our community who come together—as donors, volunteers, partners and staff—to nourish neighbors who are battling serious illnesses and the health challenges of old age. Thank you.
In this annual report, we are excited to report on the progress of our Food=Medicine Pilot Study, which was conducted over the past year in collaboration with researchers at the University of California, San Francisco. Our research demonstrates what we have known instinctively for so many years—that good nutrition is an essential part of health care, particularly for people with critical illness. We are also proud to highlight the growth of our Senior Lunch Program and the expansion of medically tailored meal types in our Wellness Programs.
We are excited to lead Project Open Hand and ensure our organization is positioned to thrive and grow in the coming years. We continue to look for improvements in our organization’s processes, structure, financials and sustainability—all while ensuring that love is a key ingredient in all of the nutritious food that we provide.
Thank you for all that you do to help us provide nutritious meals with love to our community.
Sincerely,
mark ryle, lcsw scott willoughby simon pitchford, ph.d. Co-Chief Executive Officer Board Chair Co-Chief Executive Officer
2015 ANNUAL REPORT 1 FOOD=MEDICINE PILOT STUDY PRELIMINARY RESULTS SHOW HEALTH “I am always in awe of how IMPROVEMENTS this entire operation works and AMONG PARTICIPANTS: am eternally grateful. Thanks again for the birthday card and especially the wonderful food!”
—kevin Better adherence to lifesaving medications
In partnership with top researchers needs through our meals for five at the University of California, San months. We tracked clients’ physical Reduced disease-related Francisco, Project Open Hand conducted and mental health, eating and nutrition stress and stigma the Food=Medicine Pilot Study this year. behaviors, and medical outcomes in We’ve known instinctively for years order to show that good nutrition is a that our nutritious food is like medicine, low-cost intervention and a vital part helping clients recover, stay stronger, of medical care that can significantly and live healthier lives. Our Food= reduce medical costs. Reduced costly Medicine Pilot Study aimed to assess hospitalizations and The infographic at the left highlights emergency room visits that, and the data show the powerful preliminary results. The study has truth behind those observations. already generated two peer-reviewed The study involved 60 clients who have publications for the researchers at UCSF. HIV/AIDS and/or diabetes, providing The full results of our pilot program will them with 100% of their daily nutritional be released in early 2016. Improved mental health status
NEW FUNDING AWARDED TO EXPAND OUR RESEARCH
Based on the success of this first pilot study, we have received a new grant to conduct research with a second, larger group of approximately 200 clients Improved health outcomes living with HIV. Project Open Hand will collaborate again with the research team from UCSF, thanks to funding by the Kaiser Permanente National Community Benefit Fund at the East Bay Community Foundation.
Increased consumption of fruits and vegetables
2015 ANNUAL REPORT 3 YEAR IN REVIEW
CO-CEOS APPOINTED
Simon Pitchford (right) and Mark Ryle were appointed Co-Chief Executive Officers in April 2015, promoted from the senior leadership positions within Project Open Hand. Simon brings a wealth of scientific, operations, and sales and marketing experience to the role. Mark’s previous CEO roles (for-profit), significant background in finance and strategy, and clinical social work experience bring a unique lens.
“As Project Open Hand continues to evolve with a renewed emphasis on wellness and nutrition, Mark and Simon have the expertise to take the organization to that new level. During their time at Project Open Hand, Simon and Mark have impressed the Board with their outstanding lead- ership, collaboration and innovation. They have been instrumental in making Project Open Hand stronger and positioning it for continued growth and success.”
—scott willoughby, Project Open Hand Board Chair
4 PROJECT OPEN HAND “GETTING TO ZERO” FOR HIV MAKING CONNECTIONS IN THE EAST BAY
This year, Project Open Hand joined the “Getting to Zero” With new leadership at Project Open Hand this year, we initiative, which aims to reduce new HIV infections to zero are taking a fresh look at community needs in Alameda in San Francisco and “get to zero” on HIV-associated County so that we can focus our resources for greatest deaths and stigma. Co-CEO Mark Ryle chairs the coalition impact. Recent studies show many illnesses disproportion- committee that is addressing stigma. Project Open Hand ately impact the East Bay’s communities of color, including continues our commitment to serve our neighbors living HIV/AIDS, breast cancer and diabetes. To address this, we with HIV, who comprise 65% of clients in our Wellness are taking three key steps: assessing community nutrition Programs. This year, through advocacy efforts, we secured needs, boosting outreach through community partnerships additional funding to provide nutrition to people living and adapting our service model. with HIV in San Francisco and Alameda Counties.
“Project Open Hand came at a really critical time when I needed help with meals. It’s like something came down from heaven. What really helps when I come to Project Open Hand is that there is no language barrier. I feel really comfortable.”
— xue juan (right)
2015 ANNUAL REPORT 5 YEAR IN REVIEW, CONT.
CELEBRATING AN EVENT-FULL YEAR
Thank you to everyone who participated in and supported the many special events that benefited Project Open Hand this year. Our inaugural Taste of the City gala was a big success, raising more money per guest than any Project Open Hand event during the last five years. In total, community events generated more than $650,000 to support our meals with love.
6 PROJECT OPEN HAND EXPANSION OF MEDICALLY TAILORED MEALS
Our meals with love are delicious and also medically tailored to meet a wide range of nutritional needs and preferences. With our recent expansion of eligible diagnoses, we added two new meal types to meet the needs of a growing num- ber of new clients:
• Our new “diabetic” meals limit saturated fat and keep a consistent carbohydrate level for clients with diabetes, glucose intolerance, metabolic syndrome or a desire to lose weight. • Our new “renal” meals are designed to meet the dietary restrictions for clients on hemodialysis, with renal failure or a medical condition requiring a low- sodium diet.
We are seeing significant demand for these special meal types, since Project Open Hand is the Bay Area’s leading organization for providing medically tailored meals designed especially for people with diabetes and renal failure at no cost to our clients.
Project Open Hand offers seven medically tailored meal types. Clients may also opt for meals free of red meat, pork or fish.
• Regular (low-fat) • Diabetic • Bland (no nuts) • Non-dairy • Vegetarian • Mechanically-soft • Renal
DOUBLE DUTY TO SUPPORT OUR COMMUNITY GROWING OUR SENIOR LUNCH PROGRAM
In September 2014, Project Open Hand took on the respon- This year, we began serving meals at five additional com- sibility of producing meals for St. Anthony Foundation’s munity dining rooms, including four facilities that focus on dining room for three full weeks, as the foundation pre- veterans. As a result of this expansion, we served another pared and moved into its new dining room. In total, we 30,000 nutritious meals this year to seniors in need and produced and delivered more than 34,000 meals, doubling adults with disabilities. We continue to improve our menus our daily meal production. Thanks to the volunteers and to meet seniors’ nutritional needs and tastes, knowing that staff who made this incredible feat possible. for many of our senior and disabled clients, lunch with us is their only substantial meal of the day. To address food insecurity among our senior clients, we introduced hot breakfast at our largest senior dining room. In June 2015, we served the most meals ever in a single month in the history of our program: 27,230 meals in 30 days.
2015 ANNUAL REPORT 7 Last year, we prepared
How clients accessed our meals:
12% home-delivered meals
18% picked-up meals 905,744 32% senior lunches meals for seniors in our 38% groceries (as meals) community and neighbors battling serious illnesses.
OUR CLIENTS
53% IN SENIOR LUNCH PROGRAM This year, we nourished 7,939 critically ill neighbors and seniors 47% IN WELLNESS PROGRAMS
Ethnicity: NINETY PERCENT OF OUR CLIENTS
28% Caucasian LIVE BELOW THE 32% Asian POVERTY LEVEL 14% African American 17% Latino 9% Other
8 PROJECT OPEN HAND SENIOR LUNCH PROGRAM WELLNESS PROGRAM
MOST COMMON ILLNESSES clients served clients served AMONG OUR WELLNESS 4,207 3,732 PROGRAM CLIENTS 283,907 meals with love 276,306 meals with love community dining rooms across San Francisco grocery bags 21 (15 public; 6 private) 48,898
Age: Age: 65% HIV 10% breast cancer
39% are 75+ years 35% are 60-75 years 9% diabetes 55% are 60-75 57% are 40-59 years 7% cardiovascular disease 6% are adults with disabilities, 6% are 20-39 years 5% other cancers 20-59 years 2% are 0-20 2% end-stage renal disease 2% other
THIS YEAR, WE APPLICATIONS FROM RECEIVED MORE THAN 1,100 NEW CLIENTS. That is the highest number of new applicants in a single year since 1995.
OUR VOLUNTEERS
We engaged more than 5,300 VOLUNTEERS who contributed 94,060 HOURS to our organization last year, which is approximately a $2.2M VALUE to our community.
2015 ANNUAL REPORT 9 STATEMENT OF FINANCIAL POSITION (AS OF JUNE 30) 2014-15 2015 2014 Total Assets $ 7,409,128 $ 7,641,937 FINANCIAL Total Liabilities 917,449 891,697 STATEMENTS Total Net Assets 6,491,679 6,750,240
Total Liabilities and Net Assets 7,409,128 7,641,937
STATEMENT OF ACTIVITIES (AS OF JUNE 30, 2015)
REVENUE
From Operations
Individual Donations $ 3,115,144
Government Grants 2,867,557
Program Service Fees 595,911
Foundations 653,155
Business and Corporate Donations 457,362
Fundraising Events 647,196
Bequests 1,110,103
Total Support and Revenue: 9,446,428
Other Revenue (investments, rental income, interest) 707,823
Total Revenue: $ 10,154,251
OPERATING EXPENSES
Program Services (Meals and Groceries) $ 7,947,045
Management and General Development 2,468,767
Total Operating Expenses 10,412,812
CHANGE IN NET ASSETS
Net Assets, Beginning of Year $ 6,750,240
Net Assets, End of Year 6,491,679
Change (258,561)
10 PROJECT OPEN HAND REVENUE
31% Individuals
29% Government
6% Events
11% Corporations/Foundations
6% Program Service Fees
11% Estate Gifts
6% Other
EXPENSES
21% Development and Management
10.5% Groceries
68.5% Meals
Project Open Hand receives partial support from the federally funded Ryan White HIV/AIDS Program through the San Francisco and Alameda County Public Health Departments. The Senior Lunch Program is funded through the San Francisco Department of Aging and Adult Services, the USDA, senior contributions and private Project Open Hand donors.
This statement of activities and statement of financial position were derived from Project Open Hand’s audited financial statements for the year ended June 30, 2015. The complete financial statements for Project Open Hand audited by Hood and Strong, LLP are available at openhand.org.
2015 ANNUAL REPORT 11 BOARD OF DIRECTORS
chair: Scott Willoughby, San Francisco LEADERSHIP TEAM vice chair: Karl Christiansen, Wells Fargo Bank secretary: Linda Glick, San Francisco Simon Pitchford, PhD, Co-Chief Executive Officer finance committee chair: Timothy Barabe, San Francisco Mark Ryle, LCSW, Co-Chief Executive Officer executive committee ad hoc member: Keith Maddock, San Francisco Jessica Avalos, Vice President, Human Resources Teresa Ballete, Controller Diana Adachi, Accenture Kevin Davidson, Director of Food Operations and Executive Chef Ben Baker, Walmart.com Mike Dillon, PwC Tyra Edwards, Director, Wellness Programs Selwa Hussain, Pandora Noah Lopez, Director, Senior Lunch Program Anita Jaffe, San Francisco Jay Owens, Director, Infrastructure
Brendon Kearney, Vanguard Properties Sean Rosas, Director, Volunteer Services Carmela Krantz, San Francisco Maria Stokes, Vice President, Communications Aneesh Krishna, McKinsey & Co. David Landis, Landis Communications Patrick McGovern, Gilead Sciences, Inc. Jay Stowsky, PhD, Haas School of Business, UC Berkeley Vivian Tan, Kaiser Permanente
“Before I started getting food from Project Open Hand, I was eating a lot of cereal. I know I need to eat right, but life is expensive and most of my paycheck goes to my rent. Getting groceries and meals has helped me close the gaps in my budget and get the healthy food I need. Getting help from Project Open Hand helps me keep going, keep fighting. I won’t give up.”
—patricia (center)
12 PROJECT OPEN HAND OUR DONORS
Thank you for your generous contributions to Project Open * Recognizes members of The Supper Club, Project Open Hand’s Hand. With your support, we will continue to provide monthly giving program. Through recurring monthly donations, meals with love to seniors and critically ill neighbors Supper Club members provide a steady stream of income that for many years to come. This list includes donors who Project Open Hand can count on to provide life-sustaining meals contributed $1,000 or more during Fiscal Year 2014-15. with love.
DIAMOND PLATE CLUB SILVER PLATE CLUB CRYSTAL PLATE CLUB Pyramid Alehouse, Brewery & $100,000+ $10,000—$24,999 $5,000—$9,999 Restaurant Alykhan Motani & Thomas Renau Anonymous (1) Anonymous (3) Anonymous (4) Robert John Russo Gallery Avon Foundation for Women Timothy Barabe & Gailyn Kennedy Academy of Friends Gail & Charles Roberts BlackRock Financial Management Adrian & Daniel Blumberg American Conservatory Theater San Francisco Pride Celebration Estate of Billie Cayot Karl Christiansen * Amgen Foundation SCAN Health Plan Estate of Milan Holdorf & Credit Suisse Americas Foundation Ashrafa & Shabbir Anik Veronique & Peter Siggins Lennart Olsson Michael P. Dillon Paul Asente & Ron Jenks Howard Simons Giant Race Fundraisers Dana & Robert Emery Dee Baker Ingrid Tauber, PhD & Frank Taforo Folsom Street Events Carrie & Kelly Barlow Estate of Walter C. Teague PLATINUM PLATE CLUB Linda Glick * Lorraine Bosche * Estate of George W. Tuma $50,000-$99,999 Terri Hearsh Joan Braddi Valencia Cyclery Selwa Hussain Swan Brown, Jr. John Frey & Jane Letourneau ValueAct Capital David Jacobs Community Thrift Store Marcia & John Goldman Charlotte von der Hude George Frederick Jewett Estate of Harold D. Crosby, Jr. James C. Hormel & Suzanne Waterman Foundation J. Dillingham Michael P. Nguyen Ellen & Bryan Wynn Flora & Farhad Khosravi FedEx MAC AIDS Fund Jacqueline & Lyle Whited David Landis & Sean Dowdall First Dollar Foundation Macy*s, Inc. Janet & David Wilson Neil MacPhail * Doris Fisher AIDS Walk San Francisco Maidenherren Fund of the Marilyn Wolper Fundraisers Michelle Furnanz Silicon Valley Foundation Kristine & Glenn Gable Mary McClure * Genentech BRASS PLATE CLUB GOLD PLATE CLUB Carmen McReynolds David Giltinan $2,500—$4,999 $25,000-$49,999 Middle Passage Foundation Estate of Astrea Garnet Gorin Anonymous (4) Anonymous (3) Estate of Jane Musser Frances Hellman & Ancestry.com Adobe Foundation Wilda & Lowell Northrop, III Warren Breslau Kay & Benjamin Andersen American Endowment Jane Peattie & Richard Peattie David Johnson Rosa & Rayce Anselmo Foundation PwC Brendon M. Kearney Anthem Blue Cross Broadway Cares/Equity Fights Safeway, Inc. Carmela Krantz AIDS BDO USA, LLP Salesforce.com Foundation Labatt USA Operating Company, Kathy & Mark Bergman * Bruce Colman George H. Sandy Foundation LLC Bloomberg L.P. Estate of Leonie Darwin The Swinerton Foundation Nicole Lederer & Lawrence Orr Terrie Campbell & Gap Foundation Onnolee & Orlin Trapp Peter Marko James Henderson Ghirardelli Chocolate Company Under One Roof Patrick McGovern Capital Advisors Group, Inc. Gilead Sciences, Inc. Union Bank Foundation Mellam Family Foundation Maria Cardamone William G. Gilmore Foundation Union Pacific Foundation James Mercer Art Carter Walter & Elise Haas Fund UPS Foundation S. B. Meyer Elizabeth Cartwright & Hellmann Family Fund Joan Webb Microsoft Matching Gifts Alan Casserly Estate of Sylvester James Program/Giving Campaign Estate of Frederick Wenzel Chapman & Cutler, LLP San Francisco Foundation Cynthia Mitchell Scott Willoughby * Clearslide Wallis Foundation Morrison & Foerster Foundation Clorox Company Foundation Wells Fargo Foundation Ken Prag Marsha Condon Young Professionals Council, Mary Norris Preyer Fund Deanna L. Constable Project Open Hand David Prouty
2015 ANNUAL REPORT 13 OUR DONORS, CONT.
James Covey Daniel Scales BAR Architects Emily Cooke & Naggi Asmar CSAA Insurance Group Charles Schwab Foundation Audrey Barris & Randall Barkan Chris & William Correia Matthew C. Douglass * Renee & Philip Seay Debra & Richard Barth Extraordinary Talent Productions Martha Ehrenfeld The Abe & Kathryn Selsky Jennifer & Aaron Barulich Linda Walsh & Keith Cowan * Elizabeth Erdos & Wayne DeJong Foundation Marian Beard & Daniel Wehmeier Marilyn & Dale Crandall * Aey Phanachet & Roger Evans Silicon Valley Bank Jerry Becerra Patrica Cross Nancy & Ian Fisher Laura S. Smith * Margaret Becker & Dennis Yarak Susan & George Crow Kelly Gaynor * Lee & Perry Smith Les Behrens * Gail C. Currey Laurel & Anthony Gilbert Starbucks Marjorie & Milo Bell * Priscilla Myrick & Thomas Cutillo Robert Glavin, Inc. Jay Stowsky & David Kerr Allan Berenstein * Paul S. Daniels Sharon Dickson & Jeff Gray Vivian Yu Tan & Ross Kwok Michael Bereskin Carolyn & Gordon Davidson Robert Grossman Thomas L. Tarnowski Robert Bernheim Joseph J. DeJulio Raymond Hawks Ancella & Thomas Toldrian Biel Foundation Robert M. Del Vecchio Kenneth A. Hoffman The van LÖben Sels/ Bi-Rite Market Peter DeLappe * RembeRock Foundation Joseph A. Iacocca * Joe A. Birts Diane Diggins Bill Wall & Wes Erickson Betty Jensen Blynn Studio Thidwick Books Gina Wellmaker JP Morgan Chase & Co. Ethan Bold * Fatma Lale & Tunc Doluca Margaret & Stephen Wilcox Martha Angove & Carl Kaufman Stephanie Bonham & Simon Donovan Douglas T. Yoshinaga Ke Kokua Charitable Gift Fund Susan Kennedy Marie & Peter Dorsey Susan Cohen & Robert Youngs Ruth Ann & John Kennedy Kathleen Brannan & Prudence Dreyfus Maxine & Jack Zarrow Family Michael Borck Kennicott Capital Management Margo Duckett Foundation Boyjean Michael Kossman Deborah Anne Duenas * Jane R. Brady * Krueger Foundation Reginald Dugard Sheila Brady Estate of Eric M. Lehrman, PhD CHINA PLATE CLUB Lesley & Phillip Dunkelberger * Ida G. Braun Lee W. Leighton $1,000-$2,499 John C. Dwyer Germaine Brennan Marie & Barry Lipman Anonymous (25) eBay Foundation Mark Bresnik, MD * Maddock Family Fund Mr. & Mrs. Rodney Acquisto Victoria & Paul Ehrlich Marilyn & Walter Briefs * Gordon Matthews Diana Adachi Connie Ellerbach Gisela M. Brugger Kristy Ensunsa Jane Bryan-Jones Paul A. Erle Buddhist Global Relief Michael P. Evanhoe * “With meals from Project Open Hand, I don’t James Budke Susan Ramsumair & Robert Falk Elsie & Jeffrey Burke feel like I’m such a burden on family and friends. The Robert & Martha Falkenberg I don’t have to worry about where my next meal Carolyn E. Butler Fund Kenneth Caldwell John V. Fandel * is coming from or whether it’s good for me because Denis Carrade Geraldine A. Farmer I know Project Open Hand is taking care of it. Castro Street Fair Christopher Ferguson Nancy Catena Having to worry just a little less about meals Paul Feuerwerker Corinne Celio Carol & Howard Fine means less stress, which really helps a lot.” —ut Center for Student Missions Samuel A. Fishman Melanie & Mark Cervenka Nancy & Lawrence Fitzgerald Karin & David Chamberlain Maureen E. Flaherty Sandra & John McGonigle Diana L. Aldrich Chambers & Chambers Wine Catherine P. Fleischner Merchants Gail & Peter McIntyre Natalie & Robert Allen * Penny & Sean Fottrell Helen L. Chen Edward Mittelstaedt Alliance Data Joyce Freedman Susan & Ronald Choy Kate Moore Claire & Kendall Allphin Diane Freeman Suzanne K. Clausen * R. Douglas Norby Patricia V. Angell Robert T. Frey Anita Clemetson Garrick O. Ohlsson K. Arakelian Foundation Leah & Lawrence Friedman Bradley L. Colton Pandora Corp. William G. Auer Janie & Donald Friend Steve Colvin Elizabeth K. Raymond Dr. & Mrs. Thomas Baker * Andrea L. Frome Shawn Marie Condon Arthur & Toni Rembe Rock Patricia & Philip Balsama John & Raj Fry Jason Conyard Anne & Martin Roher Bank of America Foundation Richard I. Fuselier
14 PROJECT OPEN HAND Thomas J. Fuss Elizabeth & Thomas Jones III Theani Louskos Scherrie Gagliardi Veronica Kanczes Mr. & Mrs. William Elsa Garcia-Pandavenes, PhD The Kaplan Family Love * Mona C. Geller Cynthia & William Gerber Denise Gibson * Glenview Woman’s Club “Seeing friends and eating a healthy meal Emily & Sam Glick gets me going and keeps me strong. Lisa & Douglas Goldman Fund The food is good and healthy, and I Susan Goldschmidt Barbara & Patricia Golumb especially love the stews and spaghetti.” William Goodman – priscilla Nicola & Gary Gordon Robert L. Green Ronald Gregoire & Bryan Freedman Anne & Jeffrey Katz Lubin Olson & Paul R. Grippardi Barbara & Ron Kaufman Niewiadomski LLP Carol & Joseph Grundfest David H. Kaye * Lynn D.W. Luckow * Jeanne Gulner & Kenneth Rees * Judy & Steven Kazan Jane Lurie Colleen & Robert Haas John M. Keagy Jennifer Anne Lutz * Esmond Monroy Emily Haber & Jeff Schlueter David T. Keenan Jack Lynch John V. Moore Virginia & Glenn Haldan Dr. Susan Kegeles & Diane & Leslie Lynch Elizabeth Lindquist & Tim Moore Carolyn & Robert Hall Dr. Jeffrey Lazarus Keith Maddock TOSA Foundation Deborah Hall Eileen Keller Mary & Joseph Madruga Sally M. Morton Katherine & John Halliday Margaret Lumpkin Keon Lena Malik Michael Mueller Alicia & Philip Hammarskjold David Klein Susan & Steven Masters Paul C. Mugnier Heather Hanly & Dan Purcell Charles Knapp Matagrano, Inc. Linda Nanbu Dorothy Harkavy Sarah & John Knight Denise & Stuart Matlow * Russ Nelson Robert Harshman, MD Thomas L. Kocon Irmgard Schmid-Maybach Benjamin C. Newsom Henry H. Harteveldt Debra Dunn & Randy Komisar Luciana Mazzola John Nielsen Jerry R. Hauser Kurt W. Krebs Lisa & Charles McManis * Tom Nolan & Larry Friesen Monica & Stan Hayes David Krinsky Bruce McCarthy Patrick E. O’Connor Barbara & William Hazen John R. Kronenberg Carol & Charles McCullough David Odato * Rebecca & Pete Helme Miho Kubota Ellen & Harold McElhinny Greg Oldham Cynthia Hersey * Philip Kuttner Michael J. McGinley Kathleen O’Sullivan & Herbert L. Heyneker Ann LaBorde & Chester Simpson * Mary McGuire-Hickey & S. Maurice Krumrey John Hickey Hilltop Foundation Edward Lamberger Richard Pacheco McKesson Foundation Matching Susan K. Hoerger Barbara Anne Larsen Padma Shedrup Ling Gift Program Barbara L. Hoese Larson Charitable Foundation Gayl Huston & Ralph Pais Kirk McKusick & Eric Allman Peet’s Coffee & Tea Audrey J. Lasson Krish Panu Carolyn & Kenneth McMillen Fredric Holub * Michele Lau & Neal Jacunski Carolyn & Damian Parker * Leslie & John McQuown Sharon & Mark Hood * Sherri & Corey Leal Ann & Michael Parker Jennifer Meader Marcia J. Hooper * Shawn Leavitt & David Tran Parnassus Investments Meeting Professionals Kimberly Howard Diane Lee Linda & Jack Pearlstein International Barbara & Lincoln Howell Richard Levin Kathie & Neil Penney * David J. Mellor Michael R. Hulton Zahavah Levine Louise Pescetta Rachel & David Metz The Humanist Fund Elaine Lew-Smith & Darrell Smith Lynn & John Peterson Melinda Meyers * Wyatt Hunter Beth P. Lind Richard Pitto & Ernest Sanchez Peter Z. Michael Mr. & Mrs. Harold Isbell Linde-Sands Family Fund Albert Polk Janine & Jon Miller Nancy & Richard Jackson Eric Lindquist Brian Powers Colin Mitchinson * Patricia K. Joanides David G. Lindsey Premium Port Wines Paulina & Peter Monaco Ola Paulette Johnson Steven P. Loch Donna & Keith Price Mary Monroe-Rodman
2015 ANNUAL REPORT 15 OUR DONORS, CONT. MEALS FOR LIFE LEGACY CIRCLE
Robin Quist-Gates * Jacqueline Steiner Estate bequests and other planned gifts are an important Zomar & Daniel Radhakrishna * Mary Jean Stempien & source of support for Project Open Hand. Our Meals for Life Jim Stricker * Rainbow Grocery Cooperative Legacy Circle recognizes donors who include Project Open Samia Rashed Dennis C. Stephens Hand in their estate plans through a will, trust, insurance Weslie Rau & Dennis Snapp Som & Steven Stone plan or other estate planning method. Karl Rauch * Priscilla Stoyanof Dhyan Raufa * Lee Sugimoto Hillary Arnold Charlotte Lingo Winifred & Patrick Reilly Anita & John Sullivan Revolver U.S.A. Richard R. Sutherland Barbara Bianchi Alan MacDonald Stephen Rico Stuart J. Sweetser * Michael Borck & Mary McClure Nanilee & Kirk Robarge * Kevin Tam Kathleen Brannan William Robinson Tony Taricco & Curtis Head * Andrew Nick Judy Taylor Norman Robinson Jon Borset Leif Nielsen Marcia Rodgers & Garrett Loube Christopher Thompson & Richard Bowerman Susan E. Rogers Yves Zsutty Dante Noto Anita R. Tortorici Eli & Mae Rosen Foundation Carol Britschgi William Osuna Richard W. Ross Timothy Treadway Leagrey Dimond Barbara & Len Rand Charles P. Roth * Twirl Management Tachina Rudman & Peter Young UBS Financial Services Pamela Golden Alan Rosenfeld Christine & James Russell Urban Dog Walkers Sarita Groisser Peter Scott Melissa Rutz Gary P. Van Dyk Betty Hoener Edward D. Sacher Chris A. Vein * Gerald Seltzer Kelley H. Wagg * Robert W. Sass Terry Irvin Maria & Peter Wenner Roy Sauer James T. Wandrey Jeff Jackson & Gretchen Schaffner & Alex Reid Scott Ward Kevin Winge & Maurice Monette Lori Schechter & William Hebert Kimberly A. Watson Kevin Shores Alan Francis Waugh Tricia Schexnaydre * David Landis & Donna Zucker Charlotte & Alan Waxman William Schoch & Joshua Stein Sean Dowdall Margot Fraser & Stephen Schoen Sheila & Robert Weisblatt * Lucia & James Schultz Maria & Peter Wenner Anne & William Schwarzer Westin St. Francis Charles See Foundation Laura Westley & Craig Tyle Roberta & Reed Severson Robert T. Weston * Shearer Family Trust David L. Wicker Darryl C. Sheetz, Esq. Nancy D. Wiesbrook * Diane B. Wilsey Neal E. Siler CREATE YOUR LEGACY WITH Janne Wissel Gap, Inc. PROJECT OPEN HAND Tosha Silver * Steven L. Wissing Elizabeth Simmons Ellie Wood Plan now for a gift to Project Open Hand in your estate The Singer Family Fund Rick Wulff and financial planning, and you’ll help us provide Edna & Brian Yeatman Margaret R. Skornia meals with love for many years to come. Sharron Zakus David Slattengren By joining our Meals for Life Legacy Circle, you can Jacqueline Smith & Gary Glass Elaine & Reginald Zelnik leave a legacy of kindness and compassion in our W. Byron Smith Zephyr Real Estate community. To learn more, contact Hannah Levinson, Ron Smithson, Jr T.G. Zimmerman Brian P. Smyth Denise & Joseph Ziony 415-447-2494 or [email protected]. Vickie Soulier Matthew Zito Richard R. Spaete Carla & Charles Stedwell Tracy Steelhammer & Jerri Brown
16 PROJECT OPEN HAND FOOD = HOPE FOOD = CARING FOOD = MEDICINE
FOOD = COMFORT FOOD = WELL-BEING FOOD = STRENGTH FOOD = HEALTH FOOD = DIGNITY 730 Polk Street, San Francisco, CA 94109 ∙ 415-447-2300 1921 San Pablo Avenue, Oakland, CA 94612 ∙ 510-622-0224
CONNECT openhand.org ∙ [email protected] WITH US
2015 annual report
JULY 1, 2014-JUNE 30, 2015
2 PROJECT OPEN HAND