“ Project Open Hand's Nutritious Food Gives Me Energy to Take on the Day.”

“Project Open Hand’s www.openhand.org Our Story Project Open Hand was founded nutritious in San Francisco in 1985 at a time when the city found itself at ground zero of a frightening and food gives me devastating epidemic called AIDS. While many felt helpless as they energy to take witnessed the disease claim friends, family and co-workers, a retired food services worker on the day.” named Ruth Brinker felt something needed to be done. —HULDA, BERNAL HEIGHTS Ruth began preparing meals with love in her kitchen and delivering them to seven neighbors with AIDS who were far too frail and critically ill to cook for themselves. Ruth’s vision of meals with love is still alive today and remains the motivating force behind all that Project Open Hand does to nourish and engage the community. Today, Project Open Hand has expanded its services beyond HIV/AIDS to include serving those with critical illnesses such as breast cancer, diabetes, as well as seniors and adults with disabilities fighting hunger. Our Impact Our food is love. And our food is medicine. It helps our clients recover from illness, get stronger and lead healthier lives. Every day, Annual we prepare 2,500 nutritious meals and provide 200 bags of healthy groceries to help sustain our Fiscal Year 2015-2016 clients as they battle serious illnesses, isolation, or the health Report challenges of old age. We serve San Francisco and Alameda Counties, engaging more than 125 volunteers every day to nourish our community. Our Mission Nourish and engage our community by providing meals with love to the sick and the elderly. Our Vision No one who is sick or elderly in our community will go without nutritious meals with love.

2016 Highlights

March May August September September December Updates Adrian Barrow, Introducing A Recap of 19 Millionth Project Open Hand From Our Our New CHeFS Study Project Open Meal Served! and Zuckerberg SF Pilot Study Executive Chef Hand Weekend General Hospital Partnership Project Open Hand completed Client for four years, chef for Following a groundbreaking With both the Ghirardelli We proudly served our 19 To directly confront the growing its first-ever client-focused eight, Adrian Barrow is one of research FOOD = MEDICINE Chocolate Festival and the millionth meal this year! problem of food insecurity and nutrition study in partnership many remarkable stories in the collaboration with UCSF that Giant Race falling on the same Both San Francisco Mayor its relation to chronic disease, with physicians and researchers Project Open Hand family, and provided 64 critically ill Bay weekend this year, the two Ed Lee and the Board of Project Open Hand and from the University of his skill set in our kitchen is Area residents with access to iconic San Francisco Supervisors publicly recognized Zuckerberg San Francisco California, San Francisco School indispensable. Adrian says, 100% nutrition for five months, organizations partnered to this milestone by issuing General Hospital are partnering of Medicine. Through the “The only thanks I ever want is Project Open Hand and UCSF help raise awareness and funds declarations of Project Open to create a fully integrated results, we were able to prove for our clients to feel well and are now underway with Phase for Project Open Hand. The Hand Day and Weekend in program of primary care, that our meals: taken care of after they’ve II: “Changing Health through events brought in a total of the city. medically tailored and 100% finished eating.” Food Support.” Also known as over $325,000 for our meals nutritious meals as well as % Decreased client Check out the video online at: 63 hospitalizations the CHeFS Project, the research with love! related services among the study will follow 200 existing vimeo.com/projectopenhand/ medically underserved adults Decreased client % HIV+ clients in both San 19million of the Bay Area. The special 58 ER visits Francisco and Alameda program is set to begin serving % Increased client Counties as they receive regular a minimum of 100 clients each medical adherence 50 specialized nutrition education year who are facing the highest The full study will be published and access to all of their and most acute nutritional in the Journal of Urban Health nutrition needs for six months. needs. in 2017. Our Chef: Our Leadership: Our Volunteers: Our Clients: “I love the creativity in cooking. You can take a “Project Open Hand has helped me fulfill an Over the year, Salesforce has provided Project Open Hand ensures that our menus are simple ingredient, and through chemistry and ongoing personal mission — every day help and tremendous support, serving as both donors and designed to help our clients heal. Our food is heat, you can create magic. Meals with love means be of use to someone who needs me. I love the volunteers. They even included a volunteer created to meet the needs of a myriad of medical I get to give something to someone without community that food serves to create for people activity at Dreamforce 2016, encouraging conditions. The most recent San Francisco asking for anything in return … offering my love from all walks of life. Project Open Hand is a attendees to help pack 2,000 wellness bags Epidemiology Report showed that our client HIV through food.” community of friends that care for one another—no complete with cookbooks, measuring cups, and suppression and drug adherence rates far exceed —Adrian Barrow, Executive Chef matter the cost.” storage containers for our clients. Thanks, national averages. — Amira Barger, VP Development & Communications Salesforce! Donors Diamond Plate Club $100,000 + During this Avon Breast Cancer Crusade BiRite Foodservice Distributors The Barulich Family Giant Race Fundraisers fiscal year, Gilead Sciences, Inc. Estate of Clayton M. Grillo Kaiser Permanente National We nourished 7,515 90% of our clients 4,194 clients served Community Benefit Fund of the East Project Bay Community Foundation critically ill neighbors, live below the Teresa J. Pucci Charitable 331,123 meals served Remainder Trust Open Hand as well as seniors poverty level Estate of Frederick Wenzel Ag community dining and adults with 9% e 22 Platinum Plate Club of $50,000 - $99,999 has prepared disabilities ou rooms across SF Anonymous (1) r S AIDS Walk San Francisco Fundraisers 25-59 e (16 public, 6 private) Estate of Donald Earle Baker 900,765 % 5 n Ghirardelli Chocolate Company .5 1 % io % 11 r Through the Senior Marcia & John Goldman ts 4 M Walter & Elise Haas Fund This year we n 1 6 Meals Program e 0- e MAC AIDS Fund li r 74 a meals for C Othe l received over 1,450 tino s r % La P Gold Plate Club u 1 $25,000 - $49,999 o . r applications from f 7 an o Anonymous (1) seniors in our 2 ic g o er Broadway Cares/Equity Fights AIDS m y A r William G. Gilmore Foundation new clients t n a i a S m The Richard Grand Foundation ic M c fr i A e e Hellmann Family Fund

community % n ts a C Estate of Raymond Hernandez h .4 l n l James C. Hormel & Michael P. Nguyen t n s i 1 e E n i Susan G. Komen For The Cure 1 a e n and i P o Estate of Roy Alden Rodgers s i t A l r r s Estate of Gerald Rosenstein C o May and Stanley Smith Charitable Trust neighbors United Airlines r g Wallis Foundation 3 O Wal-Mart Foundation, Inc. 9 u r v Basil Weir & Estate of Barbara Weir e % % n a r a battling 7 i 6 s 5 Silver Plate Club a O m + 3 c $10,000 - $24,999

a Anonymous (3) serious C Adobe Foundation Baker & McKenzie Bank of America Charitable Foundation illnesses. Bassian Farms, Inc. Adrian & Daniel Blumberg Gail Kennedy & Tim Barabe Kathleen Brannan & Michael Borck

H “My favorite part about e Joan Braddi

l o 1

v Karl Christiansen* m

volunteering is the people. e % Community Thrift Store r e

e % r Everyone is wonderful, and - Crescent Porter Hale Foundation d O m e s 5 I feel loved when I’m here.” h Glenview Woman’s Club H t t 1

O Estate of Astrea Garnet Gorin o n —Wilshia, kitchen volunteer a s Evelyn & Walter Haas, Jr. Fund w t % e 1 (pictured at right) P u i Terri Hearsh n 6 l i 4 r c . 5 David Jacobs k % t e 7 C e e i 7 - s h e George Frederick Jewett Foundation d r l 0 a % g - e 3 6 e g a Flora & Farhad Khosravi u m t s C i p 8 s - Neil MacPhail* M a D

V d r l Macquarie Aircraft Leasing Services Leadership o m n a e a g E n McKinsey & Company a % e r r o Middle Passage Foundation l o C R s g r 4 - Team R p Estate of Jane Musser o P e e o l P r Wilda & Lowell Northrop, III u s H Mark Ryle, LCSW, a u P % Mary & Michael Osborn s c r s s r Jane & Richard Peattie Chief Executive Officer r h V e 5 e n s e h PwC e o s e n t c Teresa Ballete, l n d l O San Francisco International Airport lu t ln a e l % Vice President, Finance and Controller o n e e r C Charity Golf Tournament 4 e a u t n 0 l George H. Sandy Foundation S u Amira Barger, MBA, CVA, CFRE, 0 e e W e % r l W s n e l r 1 a e Laura Baxter-Simons & Nat Simons r r s i C v Vice President, Development & o r s e u a s u o Elizabeth Taylor AIDS Foundation r l o i e Communications M i H W f % o d s e o r i Onnolee & Orlin Trapp e n e e a D a lp g 8 g C Union Pacific Foundation Adrian Barrow, ls ts A . % ed 2 n UPS Foundation Executive Chef 5 o M 2 ak 9 m 1 s Wells Fargo Foundation e -5 te Noah Lopez, 40 A e Saul Zaentz Charitable Foundation % s b Vice President, Programs .6 e ia 6 ss % D Kim Madsen, Med, RD, % e Bronze Plate Club More than 5,684 2.6 ln 6 3,321 $5,000 - $9,999 Director of Nutrition Services Il t Anonymous (7) -39 n s 3 % 0-19 20 o ea r Academy of Friends John M. McArdle, volunteers involved 5 r ce clients served m B n Amgen Foundation Director of Development om a Gro st C C Amgen PAC cer Mo Andy Prochaska, ies a Ashrafa & Shabbir Anik 91,746 hours s Me % 212,438 Vice President, Human Resources al 0 Paul Asente & Ron Jenks 4 Tom May - David May II Foundation Sean Rosas, of volunteer time meals served Carrie & Kelly Barlow

Director of Volunteer Services HIV Lorraine Bosche * California Health Care Foundation Delfin Vigil, Value to our community: $2,281,842 42,024 grocery bags given Maria Cardamone & Gordon Matthews Director of Communications Elizabeth Cartwright & Alan Casserly * Approximation Through the Wellness Program Edward H. & May F. Chan Family Trust & Edythe Chan Estate of Carey W. Craig Credit Suisse Americas Foundation Sharon Dickson & Jeff Gray Board Lisa Ells

Margareta & Staffan Encrantz FedEx starno Members Financial Statements Mrs. Donald G. Fisher Linda Glick*

atelier (Includes Fiscal Year 2015-2016 and 2016-2017) l’ (as of June 30, 2016) (as of June 30, 2016) Helen Hansma Diana Adachi Patricia King Statement of Financial Position Statement of Activities Robert Hasty Ghelfi, Shabbir Anik Kristofer Konietzko 2016 2015 Revenue Frances Hellman & Warren Breslau Total Assets ...... $7,648,893 ...... $7,409,128 Kym & Graham Hough Arno

Ben Baker Carmela D. Krantz From Operations ...... Estate of Sylvester James by Total Liabilities $993,645 $917,449 Timothy Barabe Aneesh Krishna Individual Donations ...... $2,96 4,181 Total Net Assets ...... $6,655,248 ...... $6,491,679 Betty Jensen Karl Christiansen David Landis Government Grants ...... $3,441,425 Total Liabilities and Net Assets ...... $7,648,893 ...... $7,409,128 Ann Kennedy Mike Dillon Gary Loeb Program Service Fees ...... $639,351 David Landis & Sean Dowdall Designed Linda S. Glick Keith Maddock Foundations ...... $867,996 Landis Communications Business and Corporate Donations ...... $520,587 aphy. Linda Harrison Patrick McGovern Nicole Lederer & Lawrence Orr Fundraising Events ...... $801,858 Kym Hough Matt Shiraki Lee Family Foundation Bequests ...... $1,051,109 Mary & Eric Lindquist Photogr Revenue Expenses Selwa Hussain Jay Stowsky In-kind Donations ...... $14,800 Carmen McReynolds Anita Jaffe Vivian Tan Total Support and Revenue ...... $10,301,307 Cynthia Mitchell arreon C

Brendon Kearney Scott Willoughby Other Revenue (investments, rental income, interest) ...... $636,610 The Morrison & Foerster Foundation Ed Ann Kennedy Alykhan Motani & Thomas Renau ...... by

Subtotal Revenue $10,937,917 Estate of Daniel Muccigrosso Supplemental In-kind Donations (Food) ...... $911,030 ** OpenTable Wilshia Grand Total Revenue ...... $11,848,947 Charles Roberts, in memory and

of Gail Roberts Operating Expenses ger Veronique & Peter Siggins Program Services (Meals and Groceries) ...... $8,009,788 Bar

Estate of John T. Smith Management and General ...... $761,581 Luke Smith Development ...... $2,002,979 Amira Judy & Manual Soto of Subtotal Operating Expenses ...... $10,774,348 Stamos Capital Partners, L.P. Supplemental Food Expense ...... $911,030 ** The Lazlo N. Tauber Family photos Grand Total Operating Expenses ...... $11,685,378 Foundation, Inc. 25% Individuals 17% Development Kalée & Theron Tock xcept e 29% Government 7% Management & General Change In Net Assets Valencia Cyclery Net Assets, Beginning of Year ...... $6,491,679 Charlotte von der Hude

Lubin, Project Open Hand 7% Events 7% Groceries Net Assets, End of Year ...... $6,655,248 Suzanne Waterman

Erin 12% Corporations/Foundations 62% Meals

openhand.org Jacqueline & Lyle Whited Change ...... $163,569 by Program Service Fees Supplemental Food** Marilyn Wolper San Francisco Oakland 5% 8% 9% Estate Gifts Project Open Hand receives partial support from the federally funded Ryan White HIV/AIDS Program through the San Francisco Ellie Wood 730 Polk Street 1921 San Pablo Avenue and Alameda County Public Health Departments. The Senior Meals Program is funded through the San Francisco Department of 5% Other Aging and Adult Services, the USDA, senior contributions and private Project Open Hand donors. The complete financial San Francisco, CA 94109 Oakland, CA 94612 statements for Project Open Hand audited by Hood and Strong, LLP are available at openhand.org. *Designates members of The Supper Club, Project

Photography (415) 447-2300 (510) 622-0221 8% Supplemental In-Kind** **Supplemental Financial Information Open Hand’s monthly giving program “Before Project Open Hand’s www.openhand.org Our Story Project Open Hand was founded meals, I could in San Francisco in 1985 at a time when the city found itself at ground zero of a frightening and barely walk. devastating epidemic called AIDS. While many felt helpless as they Now, I can witnessed the disease claim friends, family and co-workers, a retired food services worker dance.” named Ruth Brinker felt something needed to be done. —MARIO, MISSION DISTRICT Ruth began preparing meals with love in her kitchen and delivering them to seven neighbors with AIDS who were far too frail and critically ill to cook for themselves. Ruth’s vision of meals with love is still alive today and remains the motivating force behind all that Project Open Hand does to nourish and engage the community. Today, Project Open Hand has expanded its services beyond HIV/AIDS to include serving those with critical illnesses such as breast cancer, diabetes, as well as seniors and adults with disabilities fighting hunger. Our Impact Our food is love. And our food is medicine. It helps our clients recover from illness, get stronger and lead healthier lives. Every day, Annual we prepare 2,500 nutritious meals and provide 200 bags of healthy groceries to help sustain our Fiscal Year 2015-2016 clients as they battle serious illnesses, isolation, or the health Report challenges of old age. We serve San Francisco and Alameda Counties, engaging more than 125 volunteers every day to nourish our community. Our Mission Nourish and engage our community by providing meals with love to the sick and the elderly. Our Vision No one who is sick or elderly in our community will go without nutritious meals with love.