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September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2. -
Produktspezifikation Vorarlberg
P R O D U K T S P E Z I F I K A T I O N gem. VO 1308/2013, Art. 94 für eine „Ursprungsbezeichnung“ gem. Art. 94 a) Zu schützender Name: Vorarlberg b) Beschreibung der wichtigsten analytischen und organoleptischen Eigenschaften der Weine: Das Weinbaugebiet Vorarlberg umfasst eine Rebfläche von 10 ha. Geografisch deckt es sich mit dem Bundesland Vorarlberg. Die Ursprungsbezeichnung Vorarlberg kann für Wein und Qualitätsschaumwein verwendet werden, wobei die Verwendung für Qualitätsschaumwein in der Praxis keine Anwendung findet. Die Bedingungen für die Verwendung von Qualitätsschaumwein entsprechen denjenigen in den g.U.s Nieder- österreich, Burgenland, Steiermark und Wien; sie werden in dieser Produktspezifika- tion nicht angeführt. Eine Aufstellung über die wichtigsten analytischen Parameter ist dem Anhang zu die- ser Produktspezifikation zu entnehmen. Verwendung von „Vorarlberg“ für Wein: Weine der Ursprungsbezeichnung „Vorarlberg“ müssen mit einem der nachstehen- den traditionellen Begriffe gem. österreichischem Weingesetz 2009 (in der geltenden Fassung) am Etikett bezeichnet werden: 1. „Qualitätswein“: Der Saft der Trauben muss ein Mindestmostgewicht von 15°Klosterneuburger Mostwaage (= 9,5 % vol.) aufweisen. 2. „Kabinett“ oder „Kabinettwein“: Der Saft der Trauben muss ein Mindestmostge- wicht von 17° Klosterneuburger Mostwaage (= 11,1 % vol.) aufweisen. 3. „Spätlese“ oder „Spätlesewein“: Wein aus Trauben, die in vollreifem Zustand ge- erntet worden sind. 4. „Auslese“ oder „Auslesewein“: Spätlese, die ausschließlich aus sorgfältig ausgele- senen Trauben - unter Aussonderung aller nicht vollreifen, fehlerhaften und kran- ken Beeren gewonnen wurde. 1 5. „Beerenauslese“ oder „Beerenauslesewein“: Wein aus dem Saft überreifer oder edelfauler Beeren. 6. „Ausbruch“ oder „Ausbruchwein“: Wein, der ausschließlich aus edelfaulen oder überreifen, auf natürliche Weise eingetrockneten Beeren stammt. -
Pro Wein 2008
Winery Landauer, 7071 Rust am See, Haydngasse 5, Burgenland, Austria Tel. +43 2685 278, Fax +43 2685 2784, www.landauer.info [email protected] 2008 WELSCHRIESLING VOGELSANG Description of the wine: LIGHT FRESH SUMMERWINE, CRISPY, FRUITY, DRY, APPEL-CITRUS AROMA IN THE NOSE, FRUITY YOUNG CHARM In our assortment is Welschriesling the light, fresh and fruity white wine. The centuries old vineyard slope “Vogelsang” is located near by the lake Neusiedl and affected by the distinctive unique microclimate from them. From the clayey and calcareous soil with primitive rocks and quartz became the wine the fresh and aromatic character. Welschriesling is refreshing in the summer. The variety “Welschriesling” is an old grape which came from Italy to Austria for some centuries. Important for us by this variety is the clear and fresh character. dry, 0,75 l bottle, alc. 12 % vol, optimal temperature: ca. 10-12 °C 2008 GRÜNER VELTLINER GERTBERG Description of the wine: PEPPERY, SPICY, FINE AROMA OF GREEN APPELS, LIGHT AND LIVING, FINE STRUCTURE, RICH IN FINESSE, A TYPICAL AUSTRIAN GRÜNER Grüner Veltliner ist the most important variety in Austria. The typical character is the unique gentle peppery, spicy and fresh taste. Grüner Veltliner is a domestic grape which is only grown in Austria. The variety has an authentic and distinctive wonderful taste. The centuries old vineyard hill “Gertberg” is located near by the lake Neusiedl and affected by the distinctive unique microclimate from them. From the clayey and calcareous soil with primitive rocks and quartz became the wine the fresh and aromatic character. In the foreground stands the typical distinctive taste. -
European Commission
29.9.2020 EN Offi cial Jour nal of the European Union C 321/47 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 321/09) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘VAUCLUSE’ PGI-FR-A1209-AM01 Submitted on: 2.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) Additional information on the colour of wines has been inserted in point 3.3 ‘Evaluation of the products' organoleptic characteristics’ in order to add detail to the description of the various products. The details in question have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Point 4.1 of Chapter I of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department) in listing the municipalities included in each additional geographical designation. The relevant Geographic Code is the one published in 2019. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 16 varieties have been added to those listed for the production of wines eligible for the ‘Vaucluse’ PGI: ‘Artaban N, Assyrtiko B, Cabernet Blanc B, Cabernet Cortis N, Floreal B, Monarch N, Muscaris B, Nebbiolo N, Pinotage N, Prior N, Soreli B, Souvignier Gris G, Verdejo B, Vidoc N, Voltis B and Xinomavro N.’ (1) OJ L 9, 11.1.2019, p. -
FRANKREICH Jahr Wein €/Fl. BDX 1919 Château Margaux 2Ème Vin
FRANKREICH Jahr Wein €/Fl. BDX 1919 Château Margaux 2ème Vin Margaux 1 2.500,00 € BDX 1947 Bordeaux Superieur AOC Descas Pere &Fils 1 39,00 € BDX 1959 Château de Baby AOC G. Brisson-Meyton 1 49,00 € BDX 1961 Château de Villegeorges Cru Exceptionelles Haut-Medoc 1 69,00 € BDX 1962 Château Berliquet AOC Saint Emilion 1 55,00 € BDX 1966 Château Marquis d'Alesme 3ème Cru Classé Margaux 1 198,00 € BDX 1967 Château Cheval Blanc 1er Grand Cru Classé A Saint Emilion 1 450,00 € BDX 1969 Château Duplessis Cru Bourgeois Moulis 1 45,00 € BDX 1969 Château Citran Cru Bourgeois Haut-Medoc 1 69,00 € BDX 1970 Château Corbin AOC Montagne-Saint-Emilion 1 55,00 € BDX 1974 Château Roudier AOC Montagne-Saint-Emilion 1 59,00 € BDX 1975 Château Reysson AOC Haut-Medoc 1 39,00 € BDX 1975 Château Brane Cantenac 2ème Cru Classé Margaux 1 110,00 € BDX 1977 Château Rauzan-Segla 2ème Cru Classé Margaux 1 145,00 € BDX 1977 Château Haut-Brion 1er Grand Cru Classé Graves 1 299,00 € BDX 1980 Château de Sales AOC Pomerol 1 79,00 € BDX 1981 Château Barbe Brivazac AOC Cotes de Bourg 1 35,00 € BDX 1982 Château La Gravelière AOC Graves de Vayres 1 33,00 € BDX 1983 Château Les Vieux Rocs AOC Lussac St-Emilion 1 39,00 € BDX 1984 Château Cardeneau AOC Fronsac 1 39,00 € BDX 1985 Bordeaux Rouge AOC Bordeaux 2 20,00 € BDX 1985 Château Charrier AOC Bordeaux 1 29,00 € BDX 1985 Château Montaiguillon AOC Montagne-Saint-Emilion 2 35,00 € BDX 1985 Château Toutigeac AOC Bordeaux 1 35,00 € BDX 1985 Château Vieux Bourdieu AOC Bordeaux 3 35,00 € BDX 1985 Château La Mothe AOC Haut-Medoc 1 39,00 € BDX 1985 Château de Valois AOC Pomerol 1 45,00 € BDX 1985 Château St. -
Glossary of Wine Terms - Wikipedia, the Free Encyclopedia 4/28/10 12:05 PM
Glossary of wine terms - Wikipedia, the free encyclopedia 4/28/10 12:05 PM Glossary of wine terms From Wikipedia, the free encyclopedia The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See Also" section below. Contents: Top · 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A A.B.C. Acronym for "Anything but Chardonnay" or "Anything but Cabernet". A term conceived by Bonny Doon's Randall Grahm to describe wine drinkers interest in grape varieties A.B.V. Abbreviation of alcohol by volume, generally listed on a wine label. AC Abbreviation for "Agricultural Cooperative" on Greek wine labels and for Adega Cooperativa on Portuguese labels. Adega Portuguese wine term for a winery or wine cellar. Altar wine The wine used by the Catholic Church in celebrations of the Eucharist. http://en.wikipedia.org/wiki/Glossary_of_wine_terms Page 1 of 35 Glossary of wine terms - Wikipedia, the free encyclopedia 4/28/10 12:05 PM A.O.C. Abbreviation for Appellation d'Origine Contrôlée, (English: Appellation of controlled origin), as specified under French law. The AOC laws specify and delimit the geography from which a particular wine (or other food product) may originate and methods by which it may be made. The regulations are administered by the Institut National des Appellations d'Origine (INAO). A.P. -
377 Final 2003/0140
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle. -
Addendum for the CSW 2021
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation. -
Produktspezifikation Vorarlberg
Ref. Ares(2011)1305823 - 05/12/2011 LANDWIRTSCHAFT UND ERNÄHRUNG Sektion III Abt. III/8 P R O D U K T S P E Z I F I K A T I O N gem. VO 1234/2007, Art. 118c für eine „Ursprungsbezeichung“ gem. Art. 118b a) Zu schützender Name: Vorarlberg b) Beschreibung der wichtigsten analytischen und organoleptischen Eigenschaften der Weine: Das Weinbaugebiet Vorarlberg umfasst eine Rebfläche von 8 ha. Geografisch deckt es sich mit dem Bundesland Vorarlberg. Die Ursprungsbezeichnung Vorarlberg kann für Wein und Qualitätsschaumwein verwendet werden, wobei der Verwendung für Qualitätsschaumwein eine äußerst untergeordnete Bedeutung zukommt. Eine Aufstellung über die wichtigsten analytischen Parameter ist dem Anhang zu dieser Produktspezifikation zu entnehmen. A) Verwendung von „Vorarlberg“ für Wein: Weine der Ursprungsbezeichnung „Vorarlberg“ müssen mit einem der nachstehenden traditionellen Begriffe gem. österreichischem Weingesetz 2009 (in der geltenden Fassung) am Etikett bezeichnet werden: 1. „Qualitätswein“: Der Saft der Trauben muss ein Mindestmostgewicht von 15° Klosterneuburger Mostwaage (= 9,5%vol) aufweisen. 2. „Kabinett“ oder „Kabinettwein“: Der Saft der Trauben muss ein Mindestmostgewicht von 17° Klosterneuburger Mostwaage (= 11,1%vol) aufweisen. 3. „Spätlese“ oder „Spätlesewein“: Wein aus Trauben, die in vollreifem Zustand geerntet worden sind. 4. „Auslese“ oder „Auslesewein“: Spätlese, die ausschließlich aus sorgfältig ausgelesenen Trauben - unter Aussonderung aller nicht vollreifen, fehlerhaften und kranken Beeren gewonnen wurde. 5. „Beerenauslese“ oder „Beerenauslesewein“: Wein aus dem Saft überreifer oder edelfauler Beeren. 6. „Ausbruch“ oder „Ausbruchwein“: Wein, der ausschließlich aus edelfaulen oder überreifen, auf natürliche Weise eingetrockneten Beeren stammt. Zur besseren Auslaugung des natürlichen Zuckergehaltes kann frisch gekelterter Traubenmost oder Wein, der Spätlese, Auslese oder Beerenauslese entspricht und derselben Lage entstammt, dem Lesegut zugesetzt werden. -
Origines De La Vigne En Trièves
CHAPITRE 1 • ORIGINES DE LA VIGNE EN TRIÈVES CHAPITRE 1 Origines de la vigne en Trièves Géographie, paysage les voies de communication ouvertes, Le Trièves(1), véritable entité géo- il devient très vite un lieu de passage, graphique est bordé à l’ouest par les un carrefour d’infl uences diverses (Ita- falaises du massif du Vercors, à l’Est lie du nord, Alpes du sud et du nord). e et au Sud par celui du Dévoluy. Cela À la moitié du XIX siècle, il existe donne naissance à une vaste dépres- ainsi 300 hectares de vignes dans le sion, sorte de cirque, dans lequel Trièves, pourtant, il n’est pas recon- évoluent les deux principaux cours nu comme un territoire viticole. Les d’eau qui le drainent et ont façonné vignes étaient cultivées par les paysans ses coteaux argilo-calcaires, le Drac au même titre que d’autres cultures. et l’Ébron. C’est un paysage ouvert, Territoire de cultivateurs en premier de « montagne douce » dans lequel lieu, il n’y a rien d’étonnant à ce qu’ils les données géomorphologiques ex- aient eu très tôt l’envie et le besoin de pliquent l’implantation des hommes, produire leur propre vin. Les vignobles de leurs activités et des voies de com- ayant besoin d’un bon ensoleillement, munication. ils se sont tout naturellement posés sur les coteaux des versants sud et sud- Histoire ouest : la Blache, Moulins-Vieux et Si l’implantation humaine dans le Chantemerle à Prébois, Serre Bertras Trièves semble être relativement tar- à Mens, les Roses au Mas Martinenc, dive, il n’en reste pas moins qu’une fois la Côte du Court, la Côte Mandaire, 1 LA VIGNE EN TRIÈVES • LE GUIDE DU VIGNOBLE TRIÉVOUS CHAPITRE 1 • HISTOIRE DE LA VIGNE • LA VIGNE DES ORIGINES.. -
Annexe Définie À L'article 1Er De L'arrêté Du 7 Juillet 2015 Modifié Par
Publié au BO du MAA le 26 mars 2020 Annexe définie à l’article 1er de l’arrêté du 7 juillet 2015 Modifié par arrêté du 10 mars 2020 publié au JORF du 17 mars 2020 LISTE DES VARIETES DE RAISINS DE CUVE POUVANT ETRE PLANTEES, REPLANTEES OU GREFFEES AUX FINS DE LA PRODUCTION VITIVINICOLE Les variétés de raisins de cuve peuvent être plantées, replantées ou greffées aux fins de la production vitivinicole : a) sur l’ensemble du territoire métropolitain pour les variétés suivantes : Dénomination Couleur de la baie Synonyme(s) Abondant (6) Blanche Abouriou Noire Agiorgitiko (4) Noire Aléatico(4) Noire Alicante Henri Bouschet (3) Noire Aligoté (5) Blanche Altesse (5) Blanche Alvarinho Blanche Albariño Aramon(6) Noire Aramon Aramon blanc (6) Blanche Aramon Aramon gris (6) Grise Aramon Aranel Blanche Arbane Blanche Arinarnoa Noire Arriloba Blanche Arrouya Noire Arrufiac Blanche Arrufiat Arvine Blanche Petite Arvine Artaban (*) Noire Assyrtico Blanche Aubin (6) Blanche Aubin vert (6) Blanche Aubun Noire Murescola Auxerrois(6) Blanche Bachet Noire Baco blanc (*) Blanche Barbaroux (6) Rose Barbera (4) Noire Publié au BO du MAA le 26 mars 2020 Baroque Blanche Beaugaray Noire Béclan Noire Petit Béclan Béquignol Noire Bia Blanche Bia blanc Biancu Gentile Blanche Blanc Dame Blanche Bouchalès Noire Bouillet Noire Bouquettraube Blanche Bourboulenc Blanche Doucillon blanc Bouysselet Blanche Brachet Noire Braquet Bronner (*) Blanche Brun argenté Noire Vaccarèse Brun Fourca Noire Cabernet blanc (*) Blanche Cabernet cortis (*) Noire Cabernet franc Noire Cabernet-Sauvignon -
Wines of the French Alps Savoie, Bugey & Beyond
3/5/2020 Wines of the French Alps Savoie, Bugey & beyond By Wink Lorch Wines of the French Alps Savoie, Bugey, Isère and beyond The foothills of the southern Jura and the Prealps Limestone and very diverse soils Continental climate with mountain influence Diversity of grape varieties Wines of freshness and lightness Altesse Wines of the French Alps by Wink Lorch 1 3/5/2020 Savoie: Ancient & Modern History Wines of the French Alps by Wink Lorch Savoie: the Savoie AOC 2,130 hectares (5,200 acres) which equates to: wine region 0.3% of France’s total vineyards in numbers Less than half of total Chablis area Equivalent to the Pinot Noir grown in Santa Barbara County Production: 17 million bottles per year 68% white; 21% red; 5% rosé; 6% Crémant and other traditional method sparkling Exports 5 –7% Savoie: 45 degrees latitude Situation 250‐500m (820‐1640 feet) altitude Continental climate with westerly Atlantic and climate influence driving rain and winds Proximity of high mountains bringing complicated weather patterns Frost and hail risk Day/night temperature variations increasing with altitude Steep slopes with varied exposures 2 3/5/2020 The Geology and soils Wines of the French Alps by Wink Lorch The Mont Granier Landslide Wines of the French Alps by Wink Lorch Steep Slope Viticulture: Organic Challenges Erosion Manual work Weed control Fungal disease Training sur échalas –on a single stake Wines of the French Alps by Wink Lorch 3 3/5/2020 Savoie: White grape varieties % of total plantings Jacquère 42% Altesse 15% Roussanne 5% Chardonnay