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Important safety information ...... 3 Grilling...... 22 Causes of damage ...... 4 Your new cooker ...... 4 Produktinfo Control panel ...... 4 Buttons and display...... 5 Additional information on products, accessories, replacement Function selector...... 5 parts and services can be found at www.siemens-home.com Temperature selector ...... 5 and in the online shop www.siemens-eshop.com Hotplate controls...... 5 Cooking compartment ...... 5 Your accessories ...... 6 Accessories ...... 6 Special accessories ...... 6 After-sales service products ...... 6 Before using the oven for the first time ...... 7 Setting the clock ...... 7 Heating up the oven...... 7 Cleaning the accessories...... 7 Setting the hob...... 7 Setting the oven ...... 7 Type of heating and temperature ...... 7 Rapid heating ...... 7 Setting the time-setting options ...... 8 Timer ...... 8 Cooking time ...... 8 End time...... 9 Clock ...... 9 Childproof lock...... 9 Changing the basic settings...... 10 Care and cleaning...... 10 Cleaning products ...... 10 Light...... 10 Removing the oven carriage ...... 11 Fitting and removing the glass panels...... 11 Troubleshooting...... 12 Troubleshooting table ...... 12 Changing the oven bulb ...... 12 Protective glass panels...... 12 After-sales service...... 12 E number and FD number ...... 12 Energy and environment tips ...... 13 Saving energy...... 13 Environmentally-friendly disposal...... 13 Tested for you in our cooking studio...... 13 Cakes and pastries ...... 13 Suggestions and practical advice for baking...... 15 Meat, poultry, fish...... 16 Tips for roasting and grilling...... 18 Au gratin, soufflés, toast...... 18 Ready-made products...... 19 Special dishes ...... 19 Defrosting ...... 20 Drying...... 20 Jam making ...... 20 Acrylamide in food...... 21 Test dishes ...... 22 Baking ...... 22

2 : Important safety information

Read these instructions carefully. Only then ■ A draught is created when the appliance will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. Do not place future use or for subsequent owners. greaseproof paper loosely over This appliance is only intended to be fully accessories during preheating. Always fitted in a kitchen. Observe the special weight down the greaseproof paper with a installation instructions. dish or a baking tin. Only cover the surface required with greaseproof paper. Check the appliance for damage after Greaseproof paper must not protrude over unpacking it. Do not connect the appliance the accessories. if it has been damaged in transport. Only a licensed professional may connect Risk of burns! appliances without plugs. Damage caused ■ The appliance becomes very hot. Never by incorrect connection is not covered touch the interior surfaces of the cooking under warranty. compartment or the heating elements. This appliance is intended for domestic use Always allow the appliance to cool down. only. The appliance must only be used for Keep children at a safe distance. Risk of serious burns! the preparation of food and drink. The ■ Accessories and ovenware become very appliance must be supervised during hot. Always use oven gloves to remove operation. Only use this appliance indoors. accessories or ovenware from the cooking This appliance is intended for use up to a compartment. Risk of burns! maximum height of 2000 metres above sea ■ Alcoholic vapours may catch fire in the hot level. cooking compartment. Never prepare food This appliance may be used by children containing large quantities of drinks with a over the age of 8 years old and by persons high alcohol content. Only use small with reduced physical, sensory or mental quantities of drinks with a high alcohol capabilities or by persons with a lack of content. Open the appliance door with experience or knowledge if they are care. supervised or are instructed by a person Risk of scalding! responsible for their safety how to use the ■ The accessible parts become hot during appliance safely and have understood the operation. Never touch the hot parts. Keep associated hazards. children at a safe distance.

Risk of scalding! Children must not play with, on, or around ■ the appliance. Children must not clean the When you open the appliance door, hot appliance or carry out general maintenance steam may escape. Open the appliance unless they are at least 8 years old and are door with care. Keep children at a safe being supervised. distance. Risk of scalding! Keep children below the age of 8 years old ■ Water in a hot cooking compartment may at a safe distance from the appliance and create hot steam. Never pour water into power cable. the hot cooking compartment. Always slide accessories into the cooking Risk of injury! compartment correctly. See "Description of Scratched glass in the appliance door may accessories in the instruction manual. develop into a crack. Do not use a glass Risk of fire! scraper, sharp or abrasive cleaning aids or detergents. ■ Combustible items stored in the cooking compartment may catch fire. Never store Risk of electric shock! combustible items in the cooking ■ Incorrect repairs are dangerous. Repairs compartment. Never open the appliance may only be carried out by one of our door if there is smoke inside. Switch off trained after-sales engineers. If the the appliance and unplug it from the appliance is faulty, unplug the mains plug mains or switch off the circuit breaker in or switch off the fuse in the fuse box. the fuse box. Contact the after-sales service.

Risk of fire! Risk of electric shock and serious injury!

3 ■ The cable insulation on electrical ■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause appliances may melt when touching hot steam. The temperature change can cause damage to the parts of the appliance. Never bring enamel.

electrical appliance cables into contact ■ Moist food: do not store moist food in the cooking with hot parts of the appliance. compartment when it is closed for prolonged periods This will

Risk of electric shock! damage the enamel. ■ Do not use any high-pressure cleaners or ■ Fruit juice: when baking particularly juicy fruit pies, do not steam cleaners, which can result in an pack the baking tray too generously. Fruit juice dripping from electric shock. the baking tray leaves stains that cannot be removed. If

Risk of electric shock! possible, use the deeper universal pan. ■ When replacing the cooking compartment ■ Cooling with the appliance door open: only allow the cooking bulb, the bulb socket contacts are live. compartment to cool when it is closed. Even if the appliance Before replacing the bulb, unplug the door is only open a little, front panels of adjacent units could appliance from the mains or switch off the be damaged over time. circuit breaker in the fuse box. ■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the Risk of electric shock! ■ A defective appliance may cause electric appliance is in use. The fronts of adjacent units could be shock. Never switch on a defective damaged.Always keep the door seal clean. appliance. Unplug the appliance from the ■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place mains or switch off the circuit breaker in any cookware or accessories on the appliance door. the fuse box. Contact the after-sales ■ Inserting accessories: depending on the appliance model, service. accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the Causes of damage cooking compartment as far as they will go. Caution! ■ Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight ■ Accessories, foil, greaseproof paper or ovenware on the of the appliance and could break. cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

Your new cooker

Here you will learn about your new cooker. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ.

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KRWSODWH %XWWRQVDQGGLVSOD\ KRWSODWH FRQWUROV FRQWUROV )XQFWLRQVHOHFWRU 7HPSHUDWXUHVHOHFWRU Retractable control knobs In some ovens, the control knobs are retractable. The control knob is retracted or returned by pressing it when at the zero setting.

4 Buttons and display Temperature selector You can use the buttons to set various additional functions. On The temperature selector is used to set the temperature or grill the display, you can read the values that you have set. setting.

Button Use Setting Meaning 0 Time-setting options Selects the timer V, cooking Ú Off position The oven does not heat up. time x, end time y and 50-270 Temperature The temperature in the cooking clock 0. range compartment in °C. A Minus Decreases the set values. û, ûû, ûûû Grill settings The grill settings for the small * @ Plus Increases the set values. and large ( area grills. h Rapid heating Heats up the oven particularly û = setting 1, low quickly. ûû = setting 2, medium Childproof lock Locks and unlocks oven functions. ûûû = setting 3, high

The time-setting option that is currently selected in the display When the oven is heating, the indicator lamp above the is indicated by the N arrow next to the corresponding symbol. temperature selector lights up. It goes out during heating Exception: For the clock, the 0 symbol only lights up if the time pauses. The lamp does not light up for the A Defrost type of is being changed. heating. Function selector Hotplate controls Use the function selector to set the type of heating. You can use the four hotplate controls to control the heat output provided by each hotplate. Setting Use ý Off position The oven switches off. Setting Meaning : 3D hot air* For cakes and pastries on one to ý Off position The hotplate is switched off. three levels. The fan distributes the 1-9 Heat settings The output of the hotplate. heat from the heating ring in the back panel evenly around the 1 = lowest output cooking compartment. 9 = highest output % Top/bottom heating For cakes, bakes and lean joints of í Automatic zone con- Activates the large dual-circuit hot- meat (e.g. beef or game) on one trol plate or the extended cooking level. Heat is emitted evenly from zone (not available on all hot- the top and bottom. plates). ; Pizza setting For the quick preparation of frozen products without preheating, When you switch on a hotplate, the indicator lamp above the e.g. pizza, chips or strudel. The hotplate control lights up. bottom heating element and the ring heating element in the back Cooking compartment panel heat up. The oven light is located in the cooking compartment. A cooling 4 Hot air grilling For roasting meat, poultry and fan protects the oven from overheating. whole fish. The grill element and the fan switch on and off alter- Oven light nately. The fan causes the hot air During operation, the oven light in the cooking compartment is to circulate around the dish. on. The \ setting on the function selector can be used to ( Grill, large area For grilling steaks, sausages, switch on the light without heating the oven. bread and pieces of fish. The whole area below the grill heating Cooling fan element becomes hot. The cooling fan switches on and off as required. The hot air * Grill, small area For grilling small amounts of escapes above the door. Caution: do not cover the ventilation steaks, sausages, bread and slots. Otherwise the oven will overheat. pieces of fish. The centre part of So that the cooking compartment cools down more quickly the grill element becomes hot. after operation, the cooling fan continues to run for a certain $ Bottom heating For preserving, browning and final period afterwards. baking stage. The heat is emitted from below. A Defrost For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish. ^ Oven light Switches on the oven light. * Type of heating used to determine the energy efficiency class in accordance with EN50304.

When you make settings, the oven light in the cooking compartment switches on.

5 Your accessories

The accessories supplied with your appliance are suitable for You can buy accessories from the after-sales service, from making many meals. Ensure that you always insert the specialist retailers or online. accessories into the cooking compartment the right way round. There is also a selection of optional accessories, with which Shelf you can improve on some of your favourite dishes, or simply to For pans, baking tins, roasts, grilled make working with your oven more convenient. items and frozen meals. Flat enamel oven tray Accessories For cakes, pastries and biscuits. Racks may be positioned in the oven at 5 different heights. Place the tray in the oven with its The accessories are fitted to the hooks on the left and right raised lip facing the door. hand sides. When placing the accessories, ensure that they are Universal deep enamel tray correctly anchored to the hooks before releasing them, For runny cakes, pastries, frozen otherwise they may fall. meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the shelf. Place the tray in the oven with its raised lip facing the door. Special accessories You can purchase special accessories from our after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and online. The availability of special accessories and whether it is possible to order them online may vary depending on your country. Racks may deform as they heat up. Once they have cooled, the Please see our sales brochures for more details. deformation disappears and their operation is unaffected. Not all special accessories are suitable for every appliance. Your oven does not have all of the accessories listed below. When purchasing, please always quote the exact identification number (E-no.) of your appliance.

Special accessories HZ number Use Wire rack HZ364001 For ovenware, cake tins, roasts, grilled dishes and frozen meals. Enamel baking tray HZ361001 For cakes and biscuits. Universal pan HZ362001 For moist cakes, pastries, frozen meals and large roasting joints. It can also be used to catch dripping fat when grilling food directly on the wire rack. Pizza tray HZ317000 Ideal for pizza, frozen products or large, round cakes. The pizza tray can also be used in place of the universal pan. Place the tray on the wire rack and refer to the information provided in the tables. Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is especially good for the automatic pro- grammes and automatic roasting.

After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e­Shop. Please specify the relevant product number.

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel sur- faces. Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless. Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go. Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. See the information sheet supplied with the door lock.

6 Before using the oven for the first time

In this section, you can find out what you must do before using Heating up the oven your oven to prepare food for the first time. First read the section on Safety information. To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating % at 240 °C is ideal for this purpose. Ensure that no packaging Setting the clock remnants have been left in the cooking compartment. After the appliance has been connected, the 0 symbol and Keep the kitchen ventilated the whole time the oven is on. three zeros flash in the display. Set the clock. 1. Use the function selector to set Top/bottom heating %. 1. Press the 0 button. 2. Set the temperature selector to 240 °C. The clock in the display shows 12:00. The time symbols light up and the N arrow is next to 0. After an hour, switch off the oven. To do so, turn the function selector to the off position. 2. Use the @ or A button to set the clock. After a few seconds, the time that has been set is adopted. Cleaning the accessories Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Setting the hob

Your hob comes with its own instruction manual. It contains important safety guidelines, full instructions for setting and extensive information on care and cleaning.

Setting the oven

There are various ways in which you can set your oven. Here Switching off the oven we will explain how you can select the desired type of heating Turn the function selector to the off position. and temperature or grill setting. You can select the oven cooking time and end time for your dish. Please refer to the Changing the settings section on Setting the time-setting options. The type of heating and temperature or grill setting can be Type of heating and temperature changed at any time using their respective selectors. Example in the picture: % Top/bottom heating at 190 °C. Rapid heating 1. The function selector is used to set the type of heating. With rapid heating, your oven reaches the temperature selected particularly quickly. Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable:

■ : 3D hot air ■ % Top/bottom heating To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. 1. Set the type of heating and temperature. 2. Press the h button briefly. The symbol lights up in the display. The oven begins to 2. Set the temperature or grill setting using the temperature c selector. heat up. The rapid heating process is complete A signal sounds. The c symbol in the display goes out. Put ƒ& ƒ& your dish in the oven. Cancelling rapid heating Press the h button briefly. The c symbol in the display goes out.

The oven begins to heat up.

7 Setting the time-setting options

Your oven has various time-setting options. You can use the 0 3. Press the 0 button twice. button to call up the menu and switch between the individual 0:00 is shown in the display. The time symbols light up and functions. All the time symbols are lit when you can make the N arrow is next to x. settings. The N arrow shows you the time-setting option that is active. A time-setting option that has already been set can be changed direction with the @ or A button when the N arrow is next to the relevant time symbol. Timer You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed. 1. Press the 0 button once. The time symbols light up in the display and the N arrow is next to V. 4. Use the @ or A button to set the cooking time. 2. Use the @ or A button to set the timer duration. Default value for @ button = 30 minutes Default value for @button = 10 minutes Default value for A button = 10 minutes Default value for Abutton = 5 minutes After a few seconds, the time setting is adopted. The timer starts. The NV symbol lights up in the display and the timer duration counts down. The other time symbols go out.

The timer duration has elapsed A signal sounds. 0:00 is shown in the display. Use the 0 button to switch off the timer.

Changing the timer duration Use the @ or A button to change the timer duration. After a few seconds, the change is adopted. The oven will start up after a few seconds. The cooking time counts down in the display and the Nx symbol lights up. The Cancelling the timer duration other time symbols go out. Use the A button to reset the timer duration to 0:00. The change will be adopted after a few seconds. The timer is The cooking time has elapsed switched off. A signal sounds. The oven stops heating. 0:00 is shown in the display. Press the 0 button. You can set a new cooking time Checking the time settings using the @ or A button. Or press the 0 button twice and turn If several time-setting options are set, the relevant symbols are the function selector to the off position. The oven switches off. illuminated on the display. The time-setting options symbol is in the foreground and preceded by the N arrow. Changing the cooking time To call up the V timer, x cooking time, y end time or 0 Use the @ or A button to change the cooking time. After a few clock, press the 0 button repeatedly until the N arrow is next seconds, the change is adopted. If the timer has been set, to the relevant symbol. The display shows the value for a few press the 0 button beforehand. seconds. Cancelling the cooking time Cooking time Use the A button to reset the cooking time to 0:00. After a few The cooking time for your dish can be set on the oven. When seconds, the change is adopted. The cooking time is the cooking time has elapsed, the oven switches itself off cancelled. If the timer has been set, press the 0 button automatically. This means that you do not have to interrupt beforehand. other work to switch off the oven. The cooking time cannot be accidentally exceeded. Checking the time settings Example in the picture: cooking time 45 minutes. If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in 1. Use the function selector to set the type of heating. the foreground and preceded by the N arrow. 2. Set the temperature or grill setting using the temperature To call up the V timer, x cooking time, y end time or 0 selector. clock, press the 0 button repeatedly until the N arrow is next to the relevant symbol. The display shows the value for a few seconds.

8 End time The cooking time has elapsed You can change the time at which you wish your dish to be A signal sounds. The oven stops heating. 0:00 is shown in the ready. The oven starts automatically and finishes at the desired display. Press the 0 button. You can set a new cooking time time. You can, for example, put your dish in the cooking using the @ or A button. Or press the 0 button twice and turn compartment in the morning and set the cooking time so that it the function selector to the off position. The oven switches off. is ready at lunch time. Changing the end time Ensure that food is not left in the cooking compartment for too long as it may spoil. Use the @ or A button to change the end time. After a few seconds, the change is adopted. If the timer has been set, first Example in the picture: it is 10:30 am, the cooking time is press the 0 button twice. Do not change the end time if the 45 minutes and the oven is required to finish cooking at cooking time has already started to elapse. The cooking result 12:30 pm. would no longer be correct. 1. Adjust the function selector. Cancelling the end time 2. Set the temperature selector. Use the A button to reset the end time to the current time. After 3. Press the 0 button twice. a few seconds, the change is adopted. The oven starts. If the 4. Use the @ or A button to set the cooking time. timer has been set, first press the 0 button twice. 5. Press the 0 button. Checking the time settings The arrow is next to . The time when the dish will be N y If several time-setting options are set, the relevant symbols are ready is displayed. illuminated on the display. The time-setting options symbol is in the foreground and preceded by the N arrow. To call up the V timer, x cooking time, y end time or 0 clock, press the 0 button repeatedly until the N arrow is next to the relevant symbol. The display shows the value for a few seconds. Clock After connecting the appliance to the mains or after a power cut, the 0 symbol and three zeros flash in the display. Set the clock. 1. Press the 0 button. 6. Use the @ or A button to set a later end time. The clock in the display shows 12:00. The time symbols light up and the N arrow is next to 0. 2. Use the @ or A button to set the clock. After a few seconds, the time that has been set is adopted.

Changing the clock No other time-setting option should have been set. 1. Press the 0 button four times. The time symbols light up in the display and the N arrow is next to 0. Use the or button to change the clock. After a few seconds, the oven adopts the settings and switches 2. @ A to standby position. The display shows the time at which the After a few seconds, the time that has been set is adopted. dish will be ready and the N arrow is next to the y symbol. The V and 0 symbols go out. When the oven starts, the Hiding the clock cooking time counts down in the display and the N arrow is You can hide the clock. For more information, please refer to next to the x symbol. The y symbol goes out. the section Changing the basic settings.

Childproof lock

The oven has a childproof lock to prevent children from Deactivating the childproof lock switching it on by accident. Press and hold the h button for approx. four seconds. The oven will not respond to any settings.You can still set the The @ symbol goes out in the display. The childproof lock is clock and the timer when the childproof lock is activated. deactivated. If the type of heating and temperature or grill setting are set, the childproof lock interrupts the heater element. Note: If a hob is connected, it will not be affected by the childproof lock on the oven. Activating the childproof lock No cooking time or end time should be set. Press and hold the h button for approx. four seconds. The @ symbol appears in the display. The childproof lock is activated.

9 Changing the basic settings

Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. 1. Press and hold the 0 button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g. c1 1 for selection 1. c1 Clock display always* only with - 2. Use the @ or A button to change the basic setting. the 0 but- ton 3. Confirm by pressing the 0 button. The next basic setting appears in the display. You can scroll c2 Signal duration approx. approx. approx. upon completion of 10 seconds 2 minutes* 5 minutes through all levels with the 0 button and change the setting a cooking time or with the @ or A button. timer period 4. To finish, press and hold the 0 button for approx. 4 seconds. c3 Waiting time until a approx. approx. approx. All basic settings are applied. setting is applied 2 seconds 5 seconds* 10 seconds You may change the basic settings at any time. * Factory setting

Care and cleaning

If cleaned and properly cared for, your oven will keep its bright Area Cleaning products appearance and operating performance for many years to come. Advice on how to care for and clean your oven is Glass Glass cleaner: provided below. Clean with a soft cloth. Do not use a glass scraper. Notes Display Glass cleaner: ■ Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, Clean with a soft cloth. Do not use alco- plastic and metal. hol, vinegar, or any other aggressive or abrasive cleaning agents. ■ Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light. Door panels Glass cleaner: Clean with a soft cloth. Do not use a glass ■ Enamel burns at very high temperatures. This may cause scraper. slight discolouration. This is normal and does not affect the oven's operation. The edges of thin baking trays may not be Oven carriage floor Hot soapy water or a vinegar solution: completely enamelled. They may therefore feel slightly rough, Clean with a dish cloth. although their corrosive protection will be unaffected. Cooking compart- Hot soapy water or a vinegar solution: ment Clean with a dish cloth. Cleaning products Use stainless steel wire wool or oven To ensure that the different surfaces are not damaged by using cleaner to remove stubborn dirt. Use only the wrong cleaning product, follow the instructions in the table. when the cooking compartment is cold. Do not use Glass cover for the Hot soapy water: oven light Clean with a dish cloth. ■ Aggressive or abrasive cleaning agents, Seal (do not Hot soapy water: ■ Cleaning agents with a high alcohol content, remove) Clean with a dish cloth. Do not scrub. ■ Hard scouring pads or sponges, Accessories Hot soapy water: ■ High-pressure cleaners or steam cleaners. Soak and clean with a dish cloth or brush. Wash new tea towels thoroughly before use. Light Area Cleaning products The oven light can be turned on manually to facilitate cleaning. Oven front Hot soapy water: Clean with a dish cloth and dry with a soft Turning on the oven light cloth. Do not use glass cleaner or glass Turn the function control knob to the \ setting. scrapers for cleaning. The light will come on. The temperature control knob must be Stainless steel Hot soapy water: turned off. Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, Turning the oven light off starch and albumin (e.g. egg white) imme- Turn the function control knob to the Ûposition. diately, as rust can form underneath them. Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from spe- cialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.

10 Removing the oven carriage Installing The oven carriage can be easily removed to make cleaning the Follow steps 3 to 5 for doors with two glass panels. oven easier. Pull out the oven carriage its full limit. Hold the 1. Insert the glass panel by tilting it backwards (figure A). carriage on both sides, lift it slightly and remove it. Place it carefully on a flat surface. The base of the oven contains When fitting the glass, ensure that the marking "right above" delicate components. at the bottom left-hand side is upside down. 2. Position and screw the clips to the right and left (figure B). $ %

After cleaning, the oven door can be refitted by repeating the procedure in reverse. 3. Insert the glass panel into the carriage support. 4. Fit and tighten the screws on the cover. If the cover cannot Fitting and removing the glass panels be screwed into place, check that the glass panel has been To make cleaning easier, the glass from the oven carriage can correctly fitted on the support. be removed. 5. Close the oven carriage. Dismantling Once the glass panels have been correctly fitted, the oven is ready to use. 1. Removing the oven carriage. 2. Remove the top cover of the oven carriage. To do this, unscrew the right and left-hand side screws (figure A). 3. Hold the glass in your hands (left and right) and remove upwards (figure B). Place these on a cloth with the handle facing downwards. The inside glass with the hooks should not be removed from the oven carriage. $ %

In doors with three glass panels, the following step will also be necessary: 4. Unscrew the clips from the right and left and remove them (figure C). Remove the top glass panel. &

Clean the glass panels using a glass cleaning product and a soft cloth.

: Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

11 Troubleshooting

Quite often, when there is a malfunction, it is usually a small : Risk of electric shock.! irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the Incorrect repairs can be dangerous. Repairs may only be fault using the following table. carried out by qualified personnel from the Technical Assistance Service. Troubleshooting table Changing the oven bulb Fault Possible cause Solution/advice If the oven light bulb is damaged it must be replaced. Special The oven does The fuse has Check the state of the fuse 25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC not work. blown. in the fuse box. temperature) can be obtained from the Technical Support Service or in specialist shops. Only use this type of bulb. Power cut. Check that the light in the kitchen and other house- : Risk of electrical discharge and the resulting shock.! hold appliances are work- Disconnect the appliance from the mains. Ensure that this is ing. turned off. The display Power cut. Set the time once again. panel shows a 1. Place a dishcloth into the cold oven to avoid damage. flashing 0 sym- 2. Remove the glass protection by unscrewing it to the left. bol and four zeros. The oven does There is dust on Turn the control knobs sev- not heat up. the contacts. eral times in both direc- tions.

Error messages When the display panel shows an error message with “, press the 0 button. The message will disappear. The set time function will be deleted. If the error message does not disappear, call the Technical Assistance Service.

The following error messages can be solved by the user. 3. Replace the bulb with a similar bulb. Screw the protection glass back into place. Error message Possible cause Solution/advice 4. 5. Remove the dishcloth and switch the oven back on at the “‹‚‚ A button has Press all of the buttons one mains. been pressed by one. Check if any button for too long or is stuck, covered or dirty. has got stuck. Protective glass panels Damaged protective glass panels must be replaced. Protective glass panels cay be obtained from the Technical Assistance Service. Please quote your appliance's product number and production number.

After-sales service

Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. warranty period. Please find the contact data of all countries in the enclosed E number and FD number customer service list. When calling us, please give the product number (E no.) and To book an engineer visit and product advice the production number (FD no.) so that we can provide you with GB 0344 892 8999 the correct advice. The rating plate containing these numbers Calls charged at local or mobile rate. can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the IE 01450 2655 telephone number of the after-sales service in the space below 0.03 € per minute at peak. Off peak 0.0088 € per to save time should it be required. minute. Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service E no. FD no. technicians who carry original spare parts for your appliances.

After-sales service O

12 Energy and environment tips

Here you can find tips on how to save energy when baking and ■ For long cooking times, the oven may be turned off roasting and how to dispose of your appliance properly. 10 minutes prior to the specified time, allowing the item to continue to cook but taking advantage of the oven's residual Saving energy heat. ■ Preheat the oven only if this is required by a recipe or is Environmentally-friendly disposal indicated in the tables. Dispose of packaging in an environmentally-friendly manner. ■ Use dark, lacquered or black enamel baking tins. These are more efficient at absorbing heat. This appliance is labelled in accordance with

■ Keep the oven door closed during cooking, baking and European Directive 2012/19/EU concerning used roasting cycles. electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline ■ When baking several cakes, these should be preferably determines the framework for the return and recycling baked one after the other. The oven will still be hot, thereby of used appliances as applicable throughout the EU. reducing the cooking time for the second cake. Two rectangular baking tins can be placed side-by-side.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for Trays put in the oven at the same time are not necessarily them. We will show you which type of heating and which ready at the same time. temperature are best suited for your dish. You can find In these tables you will find numerous tips for your dishes. information about suitable accessories and the height at which they should be inserted. There are also tips about cookware If 3 rectangular cake tins are used at the same time, place on and preparation methods. the wire shelf as shown in the diagram. Notes ■ The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service. Before using the oven, remove any unnecessary accessories Baking tins and ovenware from the cooking compartment. It is best to use dark-coloured metal baking tins.

■ Always use oven gloves when taking hot accessories or Baking times are increased when light-coloured baking tins ovenware out of the cooking compartment. made of thin metal or glass dishes are used, and cakes do not brown so evenly. Cakes and pastries If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone Baking on one level baking tins are often smaller than normal tins. The amount of The best method for baking a cake is to place it on one level mixture and recipe instructions may differ. with top and bottom heating %. Tables When baking using the 3D : Hot air function, the following levels are recommended for the accessories: The table shows the optimum heating methods for each type of cake or dessert. The temperature and cooking time will depend ■ Cakes in tins: level 2 on the amount and the consistency of the dough. For this ■ Cakes on the tray: level 3 reason the cooking tables always provide approximate cooking times. Always begin by trying the lowest value. The items will be Baking at different levels more evenly browned at a lower temperature. If necessary, this can be increased next time. Using the 3D : Hot air mode. If the oven is preheated, cooking times are reduced by 5 to 10 Baking on two levels: minutes. ■ Universal tray: level 3. Additional information is provided in the Tips for baking section ■ Oven tray: level 1. as an appendix to the tables. Baking on three levels: To bake a cake only on one level, place the mould on the enamel tray. ■ Universal tray: level 5. When baking several cakes at the same time, the moulds can ■ Oven tray: level 3. be placed together on the wire shelf. ■ Oven tray: level 1.

13 Cakes in tins Cake tin Level Heating Temperature Time type in °C in minutes Easy sponge cake Crown-shaped/rectangular 2 : 160-180 60-75 cake tin 3 rectangular cake tins 3+1 : 140-160 70-90 Batter dough cakes, fine Crown-shaped/rectangular 2 % 150-170 60-70 cake tin Tart base, sponge cake dough Tart tin 3 % 160-180 20-30 Fine fruitcake, sponge cake dough Round/springform tin 2 % 160-180 50-60 Sponge cake base, 2 eggs (preheat) Tart tin 2 % 150-170 20-30 Sponge cake base, 6 eggs (preheat) Springform tin 2 % 150-170 40-50 Shortcrust pastry base with edge Springform tin 1 % 180-200 25-35 Cheese cake or fruit tart, shortcrust pas- Springform tin 1 % 160-180 70-90 try base* Quiche Pizza tray 1 % 220-240 35-45 Sponge in concentric cake tin Concentric cake tin 2 % 150-170 60-70 Pizza, thin base with light topping (pre- Pizza tray 1 % 270 10-20 heat) Savoury cake* Springform tin 1 % 170-190 45-55 * Let the cake cool for 20 minutes with the oven switched off and closed.

Cakes prepared on the tray Accessories Level Heating Temperature Time type in °C in minutes Dry layer sponge cake Universal tray 2 % 170-190 20-30 Universal tray + oven tray 3+1 : 160-170 30-40 Fruit or liquid layer sponge cake Universal tray 2 % 170-190 25-35 Universal tray + oven tray 3+1 : 140-160 40-50 Dry layer yeast dough Universal tray 3 % 170-180 25-35 Universal tray + oven tray 3+1 : 150-170 35-45 Fruit or liquid layer yeast dough Universal tray 3 % 160-180 40-50 Universal tray + oven tray 3+1 : 150-160 50-60 Lattice-topped shortcrust tart with dry layer Universal tray 1 % 180-200 20-30 Lattice-topped shortcrust tart with fruit or liquid layer Universal tray 2 % 160-180 60-70 Quiche Universal tray 1 % 210-230 40-50 Swiss roll (preheating) Universal tray 2 % 170-190 15-20 Plaited loaf made with 500 g of flour Universal tray 2 % 170-190 25-35 Bread roll made with 500 g of flour Universal tray 3 % 160-180 60-70 Bread roll made with 1 kg of flour Universal tray 3 % 150-170 90-100 Puff pastry, sweet Universal tray 2 % 190-210 55-65 Pizza Universal tray 2 % 200-220 25-35 Universal tray + oven tray 3+1 : 180-200 40-50 Flambéed tart (preheating) Universal tray 2 % 270 15-20 Börek Universal tray 2 % 190-200 40-55

Small pastries Accessories Level Heating type Temperature in °C Time in minutes Pastries and biscuits Universal tray 3 : 140-160 15-25 Universal tray + oven tray 3+1 : 130-150 25-35 2 oven trays + universal tray 5+3+1 : 130-150 25-40 Tea biscuits (preheating) Universal tray 3 % 140-150 30-40 Universal tray 3 : 140-150 20-30 Universal tray + oven tray 3+1 : 140-150 25-35 2 oven trays + universal tray 5+3+1 : 140-150 25-35

14 Small pastries Accessories Level Heating type Temperature in °C Time in minutes Macaroons Universal tray 2 % 110-130 30-40 Universal tray + oven tray 3+1 : 110-120 35-45 2 oven trays + universal tray 5+3+1 : 110-120 35-45 Meringues Universal tray 3 : 80-100 100-150 Tartlets Wire shelf and tartlet tin 3 % 180-200 20-25 2 wire shelves and tartlet tin 3+1 : 160-180 25-30 Ensaimada Universal tray 2 % 210-230 30-40 Puff pastry Universal tray 3 : 190-200 25-35 Universal tray + oven tray 3+1 : 190-200 30-40 2 oven trays + universal tray 5+3+1 : 170-180 35-45 Yeast dough pastry Universal tray 2 % 190-210 20-30 Universal tray + oven tray 3+1 : 160-180 25-35

Bread and rolls Preheat the oven for bread making unless otherwise instructed. Do not spill water directly into the oven when it is hot.

Bread and rolls Accessories Level Heating Temperature in °C Time in minutes Yeast bread made using 1.2 kg of flour Universal tray 2 % 270 8 200 35-45 Fermented dough bread made using Universal tray 2 % 270 8 1.2 kg of flour 200 40-50 Bread pudding Universal tray 2 % 270 15-20 Bread rolls (no preheating) Universal tray 3 % 200 20-30 Sweet yeast dough bread rolls Universal tray 3 % 180-200 15-20 Universal tray + oven tray 3+1 : 150-170 20-30

Suggestions and practical advice for baking

If you want to use your own recipe. You can use a similar product to the one listed in the cooking table as a guide. How to check whether your sponge cake is 10 minutes before the end of the cooking time indicated in the recipe, test the ready. thickest part of the cake with a thin wooden skewer. The cake is ready when the skewer comes out clean, with no traces of cake mix. The cake is too flat. Next time, try using less liquid or reduce the oven temperature by 10 degrees. Ensure you mix the dough according to the times given in the recipe. The cake has a peaked centre, but the edges Do not grease the cake tin. Once the cake is ready, use a knife to carefully are lower. remove it from the cake tin. If the cake is too brown on top. Position the cake lower in the oven, reduce the oven temperature and bake it for longer. The cake is too dry. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcoholic drink over the cake. Next time, increase the oven temperature by 10 degrees and reduce the cooking time. The bread or cake (fruit cake, for example) looks Next time, use less liquid and leave the product for a little longer in the oven, at fine on the outside but still has soft (soggy) a lower temperature. The bases of cakes with juicy toppings should be baked areas inside. first on their own. Then sprinkle chopped almonds or breadcrumbs on the base before adding the topping. Follow the recipe and the cooking times. Pastries are not evenly browned. Select a lower temperature; the pastries will be browned more uniformly. Bake more delicate pastries with top and bottom heating % on one level. Overhang- ing greaseproof paper may also affect air circulation. Always trim it to fit the bak- ing tray. The fruit pie is not brown enough at the bottom. Next time put the pie in at a lower level. The fruit juices are spilling out. Next time use the universal tray if available. Small pastries made with yeast may stick Leave a space of about 2 cm between them. Then they will have enough space together during baking. to rise and brown on all sides.

15 Products have been baked on different levels. Always use the 3D : Hot air function when baking products on different levels. Pastries on the upper tray are darker than those Although several baking trays may be placed in the oven at the same time, this on the lower tray. does not mean that they will necessarily all be ready at the same time. Baking moist cakes produces condensation. Condensation may form when baking. Some of this moisture may evaporate via the door handle, and drops of condensation may form on the control panel or on the front of nearby kitchen units. The oven is physically designed with this in mind.

Meat, poultry, fish Grilling Always use the grill with the oven closed. Cookware For grilling, preheat the oven for about 3 minutes before the Any heatproof cookware can be used. For large roasts, the food is placed inside the oven. enamel tray can also be used. Place the pieces directly on the wire shelf. If only one piece is It is best to use glass containers. Check that the lid of the prepared, it is best if placed in the centre of the wire shelf. cookware will fit and close properly. Place the enamel tray at level 1. The tray will help keep the If using enamel containers, add more liquid. oven clean by catching any meat juices. When using stainless steel pans, the meat does not brown well Do not place the baking tray or universal tray at level 4 or 5. and may even be left rare. If so, lengthen the cooking time. Due to the extreme heat, it could be deformed and cause Data shown in tables: damage to the oven interior when it is removed. Uncovered cookware = open In so far as it is possible, use pieces of the same thickness. Covered cookware = closed This will help them brown evenly and remain juicy. Salt the Always place cookware in the centre of the wire shelf. fillets after grilling. Hot glass cookware should be placed on a dry dishcloth. The Turn the pieces after Z the time has elapsed. glass could shatter if rested on a wet or cold surface. The grill resistance switches on and off automatically. This is normal. The frequency depends on the chosen power level. Roasting Add in a little liquid if the meat is lean. Cover the base of the Meat ovenware with approx. ½ cm of liquid. Turn pieces of meat halfway through the cooking time. Add liquid generously for pot roasts. Cover the base of the When the roast is ready, turn off the oven and allow it to rest for ovenware with approx. 1 - 2 cm of liquid. an additional 10 minutes. This allows better distribution of the The amount of liquid depends on the type of meat and the meat juices. material the ovenware is made of. If preparing meat in an After cooking, wrap sirloin in aluminium foil and leave it to rest enamelled roasting dish, it will need a little more liquid than if for 10 minutes in the oven. cooked in glass ovenware. For roast pork with a rind, score the rind in a crossways pattern, Roasting dishes made from stainless steel are not ideal. The then lay the roast in the dish with the rind at the bottom. meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.

Meat Weight Accessories and cookware Level Heating Temperature at °C, Time grill power in minutes

Ox meat Braised beef 1.0 kg covered 2 % 200-220 100 1.5 kg 2 % 190-210 120 2.0 kg 2 % 180-200 140 Ox steak, medium rare 1.0 kg uncovered 2 % 210-230 60 1.5 kg 2 % 200-220 80 Roast beef, medium rare 1.0 kg uncovered 1 4 220-240 60 Beefsteak, 3 cm thick, medium rare Wire shelf + universal tray 5+1 ( 315

Veal Roast veal 1.0 kg uncovered 2 % 190-210 110 1.5 kg 2 % 180-200 130 2.0 kg 2 % 170-190 150 Leg of veal 1.5 kg uncovered 2 % 210-230 140

Pork Roast without bacon 1.0 kg uncovered 1 4 190-210 120 (for example nape) 1.5 kg 1 4 180-200 150 2.0 kg 1 4 170-190 170

16 Meat Weight Accessories and cookware Level Heating Temperature at °C, Time grill power in minutes Roast with bacon 1.0 kg uncovered 1 4 190-210 130 (for example shoulder) 1.5 kg 1 4 180-200 160 2.0 kg 1 4 170-190 190 Pork loin 500 g Wire shelf + universal tray 3+1 4 230-240 30 Roast pork, lean 1.0 kg uncovered 2 % 190-210 120 1.5 kg 2 % 180-200 140 2.0 kg 2 % 170-190 160 Shoulder of pork with bone 1.0 kg covered 2 % 210-230 70 Beefsteak, 2 cm thick Wire shelf + universal tray 5+1 ( 315 Pork medallions, 3 cm thick Wire shelf + universal tray 5+1 ( 310

Lamb Shoulder of lamb with bone 1.5 kg uncovered 2 4 190-210 60 Leg of lamb, no bone, medium rare 1.5 kg uncovered 1 4 160-180 120

Game Sirloin steak with bone 1.5 kg uncovered 2 % 200-220 50 Leg of dear without bone 1.5 kg covered 2 % 210-230 100 Roast boar 1.5 kg covered 2 % 180-200 140 Roast dear 1.5 kg covered 2 % 180-200 130 Rabbit 2.0 kg covered 2 % 220-240 60

Mince meat Mince meat casserole 500 g of uncovered 1 4 180-200 80 meat

Sausages Sausages Wire shelf + universal tray 4+1 ( 315

Poultry If cooking duck or goose, prick the skin below the wings to The weights of the table are for unstuffed birds ready to roast. release the fat. Place whole birds on the wire shelf initially with the breast side The birds can be made brown and crunchy if they are smeared down. Turn once after Z the estimated time. with butter, brine or orange juice more or less at the end of cooking time. Turn pieces of meat such as turkey pieces or turkey breasts over after half the cooking time has elapsed. Turn the pieces of If grilling directly on the shelf, place the enamel tray on level 1. poultry after Z the time has elapsed.

Poultry Weight Accessories and Level Heating Temperature Time cookware at °C, grill in minutes power Chicken, whole 1.2 kg Wire shelf 2 4 220-240 60-70 Poularde, whole 1.6 kg Wire shelf 2 4 210-230 80-90 Chicken, halves 500 g each Wire shelf 2 4 220-240 40-50 Chicken pieces 150 g each Wire shelf 3 4 210-230 30-40 Chicken pieces 300 g each Wire shelf 3 4 210-230 35-45 Chicken breasts 200 g each Wire shelf 3 ( 3 30-40 Duck, whole 2.0 kg Wire shelf 2 4 190-210 100-110 Duck breasts 300 g each Wire shelf 3 4 240-260 30-40 Goose, whole 3.5­4.0 kg Wire shelf 2 4 170-190 120-140 Goose legs 400 g each Wire shelf 3 4 220-240 40-50 Small turkey, whole 3.0 kg Wire shelf 2 4 180-200 80-100 Turkey roll 1.5 kg uncovered 1 4 200-220 110-130 Turkey breast 1.0 kg covered 2 % 180-200 90 Turkey thigh 1.0 kg Wire shelf 2 4 180-200 90-100

17 Fish Turn the fish pieces after Z the time has elapsed. Whole fish do not need to be turned over. Bake whole fish in swimming position with the dorsal fin up. So that the fish remains stable, place a cut potato or a small container suitable for baking into the abdomen of the fish. To cook fish fillets, add a few tablespoons of liquid when cooking. If grilling directly on the shelf, place the enamel tray on level 1.

Fish Weight Accessories and Level Heating Temperature Time cookware at °C, grill power in minutes Fish, whole approx. 300 g Wire shelf 2 ( 2 20-25 1.0 kg Wire shelf 2 4 200-220 45-55 1.5 kg Wire shelf 2 4 190-210 60-70 2.0 kg covered 2 % 190-210 70-80 Fish ventresca, 3 cm thick Wire shelf 3 ( 2 20-25 Fish fillet covered 2 % 210-230 25-30

Tips for roasting and grilling

The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling Check the shelf height and temperature. is partly burnt. The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Au gratin, soufflés, toast Place the cookware on the wire shelf. To roast directly on the wire shelf without containers, insert the enamelled tray at level 1. This will keep the oven cleaner. The result of a gratin depends on the size of the dish and gratin height. The data shown in the table are only given as a guide.

Food Accessories and cookware Level Heating Temperature Time in minutes at °C, grill power

Gratins Gratins, dessert Tin for au gratin cooking 2 % 180-200 50-60 Soufflé Tin for au gratin cooking 2 % 180-200 35-45 Ramekins 2 % 200-220 25-30 Pasta au gratin Tin for au gratin cooking 2 % 200-220 40-50 Lasagne Tin for au gratin cooking 2 % 180-200 40-50

Au gratin dishes. Potatoes gratin with raw ingredi- 1 baking pan for au gratin 2 4 160-180 60-80 ents, max. 4 cm in height cooking 2 two baking pans for au gra- 3+1 : 150-170 60-80 tin cooking

Toast (4 units) au gratin Wire shelf + universal tray 3+1 4 160-170 10-15 (12 units) au gratin Wire shelf + universal tray 3+1 4 160-170 15-20

18 Ready-made products Read the manufacturer's instructions on the packaging. When covering accessories with baking paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of the dish to be prepared. The result depends directly on the type of food. There may be irregularities and colour differences in raw products.

Food Accessories Level Heating Temperature Time type in °C in minutes

Pizza, deep frozen Thin base pizza Universal tray 2 ; 200-220 15-25 Universal tray + wire shelf 3+1 : 180-200 25-35 Thick base pizza Universal tray 2 ; 170-190 30-40 Universal tray + wire shelf 3+1 : 170-190 25-35 Pizza­baguette Universal tray 3 ; 170-190 20-30 Mini pizza Universal tray 3 ; 190-210 10-20

Pizza, frozen Pizza (preheating) Universal tray 1 ; 180-200 10-15

Potato-based products, deep frozen Chips Universal tray 3 ; 190-210 20-30 Universal tray + oven tray 3+1 : 190-200 35-45 Croquettes Universal tray 3 ; 190-210 20-25 Potato cakes, stuffed potatoes Universal tray 3 ; 200-220 15-25

Bakery products, deep frozen Bread rolls and baguettes Universal tray 3 ; 180-200 10-20 Pretzels (bread dough) Universal tray 3 ; 200-220 10-20

Bakery products, pre-baked Bread rolls and baguettes Universal tray 2 % 190-210 10-20 Universal tray + wire shelf 3+1 : 160-180 20-25

Fried foods, deep frozen Fish fingers Universal tray 2 ; 220-240 10-20 Chicken fingers, nuggets Universal tray 3 ; 200-220 15-25

Puff pastry, deep frozen Puff pastry Universal tray 3 ; 190-210 30-35

Special dishes 4. Preheat the oven as instructed. At low temperatures, a good creamy yoghurt and a spongy 5. Now, place the bowls or jars on the bottom of the oven and yeast dough can be obtained. prepare as follows. Making yoghurt Leaving yeast dough to rise 1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 1. Prepare the yeast dough as usual. Pour the dough into a 40 °C. heat-resistant ceramic baking dish and cover it. 2. Mix 150 g of yoghurt (at fridge temperature). 2. Preheat the oven as instructed. 3. Pour the mixture into jars or bowls and cover them with 3. Turn off the appliance and allow the dough to rise inside the transparent film. oven.

Food Cookware Level Type of heating Temperature Time Yoghurt Place the bowls or at the bottom of the : Preheat to 50 °C 5 min. jars oven 50 °C 8 h Allow the dough with Place a heat resist- at the bottom of the : Preheat to 50 °C 5-10 min. yeast to rise ant cookware oven turn off the appliance and 20-30 min. place the dough inside the oven.

19 Defrosting Defrosting time depends on the type and quantity of food. Read and note the manufacturer's instructions on the packaging. Remove frozen food from the container and place in appropriate cookware on the wire shelf. Place the bird on a dish with the breast facing down.

Frozen products Accessories Level Type of heating Temperature For example, cream cakes, buttercream tarts, chocolate or Shelf 1 A The temperature control sugar-coated cakes, fruit, chicken, sausages and meat, knob remains off. bread, rolls, pies and other pastries

Drying Use only fruit and vegetables that are in perfect condition and wash them thoroughly first. Drain well and dry thoroughly. Place the universal tray on level 3 and the shelf on level 1. Cover the universal tray and shelf with special baking parchment or greaseproof paper.

Food Level Type of heating Temperature Cooking time, hours in °C 600 g of sliced apples 1+3 : 80 approximately 5 h 800 g of pears cut into chunks 1+3 : 80 approximately 8 h 1.5 kg of cherries 1+3 : 80 approximately 8-10 h 200 g of cleaned, fresh herbs 1+3 : 80 approximately 1½ h

Note: If the fruit or vegetables contain a lot of juice or water, they will have to be turned over several times. Once dried, remove them from the paper immediately. Jam making For cooking, the jars and the elastic bands must be clean and 4. Close the jars with clamps. in perfect condition. Whenever possible, use jars of equal sizes. Do not place more than six jars in the oven at the same time. The values in the tables are given for round 1-Litre jars. Caution! Setting Do not use larger or taller jars. Their lids could explode. 1. Place the universal tray on level 2. Place the jars on the tray so that they do not touch each other. Only use fruit and vegetables that are in good condition. Clean them well. 2. Pour ½ litre of water (approx. 80 °C) on the universal tray. The times given in tables are only given as an indication. These 3. Close the oven door. can vary according to the outside temperature, number of jars, 4. Position the control knob to bottom heat position $. quantity and temperature of the jar content. Before turning off the appliance, ensure the jars have begun to bubble. 5. Set the temperature between 170 and 180 ºC.

Preparation Jam making After approximately 40 - 50 minutes, bubbles begin to form Tip the fruit or vegetable into the jars but do not fill them to 1. rapidly. Switch the oven off the brim. Take the jars out of the oven after approximately 25 - Clean the edges of the jars; these must be clean. 2. 35 minutes (the residual heat is used in this time). If these are 3. Place a cover and wet elastic band on each jar. allowed to cool in the oven for more time, this could promote the formation of germs making the jam acidic.

Fruit in 1 L jars from when bubbles start to Residual heat appear Apples, gooseberries, strawberries To switch off approx. 25 minutes Cherries, apricots, peaches, gooseberries To switch off approx. 30 minutes Apple, pear or cherry puree To switch off approx. 35 minutes

20 Cooking vegetables When small bubbles begin to form in the jars, adjust the temperature to approximately 120 - 140 °C. About 35 - 70 minutes, depending on the type of vegetables. After this time, turn off the oven to use the residual heat.

Cold cooking vegetables in 1 L jars When bubbles start to appear Residual heat 120­140 ºC Peppers - approx. 35 minutes Beetroot approx. 35 minutes approx. 30 minutes Brussels sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes Peas approx. 70 minutes approx. 30 minutes

Remove the jars from the oven Remove the jars from inside the oven when cooking is finished. Caution! Do not place hot jars on a cold or wet surface. They could explode.

Acrylamide in food

Acrylamide is produced particularly in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and pastries (biscuits, spiced biscuits, Christmas biscuits).

Tips for preparing food with a low acrylamide content

General ■ Keep the cooking time to a minimum.

■ Brown the food, making sure it is not overtoasted.

■ Large, thick pieces of food contain a low acrylamide content. Baking With top and bottom heat max. 200 °C With 3D Hot air max. 180 °C. Pastries and biscuits With top and bottom heat max. 190 °C. With 3D Hot air max. 170 °C. Eggs or egg yolks reduce the formation of acrylamide. Oven potato chips Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each baking tray so that the chips do not dry out

21 Test dishes

These tables have been produced for test institutes to facilitate Covered apple pie on level 1: the inspection and testing of the various appliances. Place dark springform tins with some space between them. In accordance with EN 50304/EN 60350 (2009) and IEC Covered apple pie on 2 levels: 60350. Place dark springform tins on top of one another. Baking Baking on 2 levels: Always place the universal deep tray on the upper level and the flat oven tray on the lower level. Baking on 3 levels: Always place the universal deep tray on the upper level. Butter cookies: Trays put in the oven at the same time are not necessarily ready at the same time. Cakes in springform tins: Bake using top and bottom heating % on level 1. Use the universal tray instead of the wire shelf and place the springform tins on it.

Food Accessories and tins Level Type of heating Temperature in Time in min- °C utes Butter cookies (preheating*) Universal tray 3 % 150-160 20-30 Universal tray 3 : 140-150 20-30 Universal tray + oven tray 3+1 : 140-150 25-35 2 oven trays + universal tray 5+3+1 : 140-150 25-35 Small cakes (pre-heating*) Universal tray 3 % 150-170 20-30 Universal tray + oven tray 3+1 : 140-160 25-35 Universal tray 3 : 150-160 25-30 2 oven trays + universal tray 5+3+1 : 140-150 25-30 Sponge cake (preheating*) Springform tin on the wire 2 % 170-180 30-40 shelf Sponge cake Springform tin on the wire 2 : 165-175 35-45 shelf Flat yeast cake Universal tray 3 % 160-180 30-40 Universal tray 3 : 150-170 30-45 Universal tray + oven tray 3+1 : 160-170 30-40 Covered apple pie Wire shelf + 2 springform 1 % 190-210 70-90 tins Ø 20 cm. 2 wire shelves + 3+1 : 170-190 60-80 2 springform tins Ø 20 cm. * Do not use rapid heating to preheat the oven Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets.

Grilling If food is placed directly on the wire shelf, place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices.

Food Accessories Level Type of heating Grill power Time in min- utes Brown toast (preheat for 10 min.) Shelf 5 ( 3 ½-2 12 beefburgers* (no pre-heating) Grill + enamel tray 4+1 ( 3 25-30 * Turn once after time Z.

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