DOCSLIB.ORG

Suppen / Soups

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Suppen / Soups Suppen / Soups 01. Suppe nach Art des Hauses (mit Fischfilet, -bällchen, Krabben, Seetang).......4,00 € Soup House Special (Fish filet, Fish balls, shrimps, Seaweed) 02. Hühnersuppe mit chinesischen Pilzen und Bambus............................................4,00 € Chicken Soup with Chinese mushrooms and bamboo 03. Pekingsuppe (Gemüse, sauer/scharf)..................................................................3,20 € Peking Soup (Vegetables, sour/spicy) 04. Wan Tan Suppe (Teigtasche mit Hack, Krabben, Champignons, Bambus.........4,00 € Wan Tan Soup (Dumpling with ground meat, shrimps, mushrooms, bamboo) 05. Hühnersuppe (Fleischklößchen, Bambus, Glasnudeln)......................................3,60 € Chicken Soup (Meatballs, bamboo, Crystal noodles) 06. Tomatensuppe mit Rindfleisch, Glasnudel und Zwiebel.....................................3,30 € Tomato Soup with beef, Crystal noodles and onions 07. Currysuppe mit Hühnerfleisch und Kokosmilch, pikant.....................................3,50 € Curry Soup with chicken and coconut milk, zesty 08. Tom Ka Gai (Kokossuppe mit Hühnerfleisch und verschiedenem Gemüse).......4,00 € Tom Ka Gai (Coconut Soup with chicken and different vegetables) 09. Tom Yum Gai (Thaisuppe, sauer/scharf mit Huhn u. versch. Gemüse)..............4,00 € Tom Yum Gai (Thai Soup, sour/spicy with chicken and different vegetables) 10. Thai Erdnusssuppe mit Garnelen, pikant...........................................................4,80 € Thai Peanut Soup with prawns, zesty Alle Preise inkl. Bedienung und MwSt. In allen Gerichten sind Geschmacksverstärker enthalten! Auf Wunsch können wir alle Gerichte auch ohne Geschmacksverstärker zubereiten! Bratreis oder Bratnudeln statt gekochtem Reis zzgl. 2,80 € (nur in Verbindung mit einem Hauptgericht!) Kalte und warme Vorspeisen / Cold and warm Starters 11. Kroepoek (Krabbenchips)....................................................................................3,00 € Kroepoek (Shrimp chips) 12. Kroepoek Spezial (Riesenkroepoek mit Krautsalat und Erdnusschili Soße).......5,00 € Kroepoek (giant shrimp chips with coleslaw and peanut chilli sauce) 13. Minirolle (vegetarisch, 6 Stück)..........................................................................4,00 € Mini spring roll (vegetarian, 6pcs.) 14. Frühlingsrolle.....................................................................................................3,50 € Spring roll 15. Hähnchen in Pandanblätter.............................................................................4,00 € Chicken in Pandan leaves 16. Gebackene Wan Tan mit süß-sauer-scharfer Soße...........................................4,80 € Fried Wan Tan with sweet-sour-spicy sauce 17. WONG Rolle mit Seafood, Glasnudel und Gemüse.............................................5,00 € WONG roll with seafood, crystal noodles and vegetables 18. Gemischter Salat mit Soja-Dressing..................................................................4,00 € Mixed salad with Soya dressing 19. Garnelen gegrillt mit Kopf u. Schale (in süß-sauer-pikanter Soße - 3 Stk.)...8,90 € Prawns grilled with head and shell (with sweet-sour-zesty sauce – 3pcs.) 20. Sojasprossen Salat.............................................................................................3,50 € Soya bean sprouts salad 21. Hühnerfleisch Salat mit Erdnuss-Chilli-Soße....................................................8,00 € Chicken salad with peanut-chilli-sauce Alle Preise inkl. Bedienung und MwSt. In allen Gerichten sind Geschmacksverstärker enthalten! Auf Wunsch können wir alle Gerichte auch ohne Geschmacksverstärker zubereiten! Bratreis oder Bratnudeln statt gekochtem Reis zzgl. 2,80 € (nur in Verbindung mit einem Hauptgericht!) Dim Sum (Bitte berücksichtigen Sie, dass die Zubereitung dieser Gerichte ca. 20 Minuten Zeit in Anspruch nehmen kann!) (Please take into your consideration that the preparation for this special food can be needed up to 20 minutes!) 800. Choy Gao (gedämpfte Reisteighülle mit Krabben u. chin. Schnittlauch)......................................3,90 € Choy Gao (damped rice dough with shrimps and Chinese chives) 801. Ha Gao (gedämpfte Reisteighülle mit Krabben und Bambus)......................................................3,90 € Ha Gao (damped rice dough with shrimps and bamboo) 802. Siew Mei (in Teig gehülltes Hackfleisch und mit Krabben als Topping, gedämpft).......................3,90 € Siew Mei (Dumplings filled with minced meat and shrimp topping) 803. Cha Siew Bao (gedämpfte Dampfnudeln mit Schweinefleisch)...................................................3,90 € Cha Siew Bao (damped noodles with pork) 804. Pai Kwat (Rippchen mit schwarzen Bohnen, gedämpft).............................................................3,90 € Pai Kwat (Spareribs with black beans, damped) 805. Garnelen Spieße (mit Erdnuss Chilli Soße).................................................................................5,90 € Prawns sticks (with peanut chilli sauce) 806. Currytaschen (mit Rinderhack und Mais gefüllt).........................................................................4,90 € Curry bags (filled with beef and corn) 807. Gebratene Wuor Tiep (Teigtaschen gefüllt mit Hackfleisch, gedämpft).....................................5,50 € Fried Wour Tiep (Dumplings filled with minced meat) 808. Gebratene Mandu (Teigtaschen gefüllt mit Gemüse und Tofu)...................................................5,50 € Fried Mandu (Dumplings filled with vegetables and tofu) 809. Gedämpfte Fischbällchen in Austern-Soße...............................................................................3,90 € (Damped fish balls in oyster sauce) 810. Sesamkrabben auf Toast...........................................................................................................5,50 € (Sesame shrimps to toast) 811. Garnelen ummantelt mit Kartoffel-Spiralen................................................................................5,90 € (Prawns wrapped with potato spirals) 812. Teigtasche vegetarisch (gebackene Teigtasche gefüllt mit ch. Schnittlauch).............................5,90 € (fried dumpling filled with Chinese chives) 813. Satayspieße (Hühnerfleisch mit Erdnuss-Chilli-Soße)..................................................................5,90 € (Satay sticks (chicken with peanut-chilli-sauce) 814. Teigtasche (gekochte Teigt. gefüllt mit Schweinfleisch).............................................................5,90 € (Boiled dumpling with minced meat) 815. Seetangröllchen (gefüllt mit Garnelenpastete u. Wasserkastanie)..............................................5,50 € Seaweed rolls (filled with prawns pasty and water chestnut) 816. Laotische Hackbällchen............................................................................................................5,50 € (Laotian meat balls) 817. Xiao Long Bao (gefüllte Teigtasche mit Hühnerpastete).............................................................5,50 € Xiao Long Bao (filled dumpling with chicken pasty) 818. Tongman (Fischfrikadelle mit asiatischem Basilikum)..................................................................3,90 € Tongman (Fishcake with asian basil) 819. Gedämpfter Klebreis mit Hühnerfleisch in Lotusblätter.............................................................5,50 € Damped sticky rice with chicken in lotus leaves 820. Gebackene Garnelenhackbällchen umhüllt mit Glasnudeln.....................................................5,90 € Fried prawns balls wrapped with crystal noodles 821. Gebackene Teigtasche mit Hühnerfleisch und Thaibasilikum................................................5,50 € Fried chicken bags with Thai basil 822. Gebackene Sesamkugel mit roten Bohnen Paste.....................................................................4,50 € Alle Preise inkl. Bedienung und MwSt. In allen Gerichten sind Geschmacksverstärker enthalten! Auf Wunsch können wir alle Gerichte auch ohne Geschmacksverstärker zubereiten! Bratreis oder Bratnudeln statt gekochtem Reis zzgl. 2,80 € (nur in Verbindung mit einem Hauptgericht!) Fried sesame ball with red bean paste WONG`s „Tiek Ban Gerichte“ / WONG`s “Tiek Ban Dishes” Tiek Ban Gerichte: Diese Gerichte werden alle auf einer heißen gusseisernen Pfanne serviert. Sehr empfehlenswert! These menus will be served on special hot cast-iron pan. H1. Knusprig-gebratene Garnelen nach Art des Hauses......................................24,80 € Mit verschiedenem Gemüse in einer süßlich-pikanten Knoblauch-Soße Crispy fried prawns house special with vegetables and sweet-zesty-garlic-sauce H2. Seeteufelbäckchen mit Garnelen.................................................................24,80 € In Curry-Kokos-Soße, scharf Monkfish cheeks with prawns in curry-coconut-sauce, spicy H3. Gegrillte Satayspieße in einer hausgemachten Erdnusssoße, scharf.............19,50 € (Hühnerfleisch, Garnelen, Rindfleisch, Tintenfisch) Grilled satay sticks in homemade peanut-sauce, spicy (chicken, prawns, beef, octopus) H4. Knusprig gebackenes Rindfleisch á la WONG..............................................15,50 € Rindfleischstreifen mit Gemüse und Knoblauch in süßlich-scharfer Soße Crispy fried beef á la WONG (beef stripes with vegetable and garlic with sweetish-spicy sauce H5. Gebratenes Rindfleisch..................................................................................15,50 € Mit Ingwer, Lauchgemüse und schwarzen Bohnen Fried beef with ginger, leeks and black beans H6. Geröstete Ente nach Art des Hauses..............................................................17,50 € Mit gebr.
Load more

Recommended publications
  • The Best of Korean Cuisine in the Ozarks
    OUT OF THE WAY EATS by Heather Berry [email protected] rowing up in South Korea, Chong Moore was no stranger to the kitch- en. Many an hour was spent with her mother there, where she was Gtaught how to prepare Korean dishes the tradi- tional way, incorporating big flavor into sim- ple foods such as rice, noodles and vegetables. “I like to stay in the kitchen,” says Chong (pronounced “jung”), the owner of Café Korea in St. Robert. “Our restaurant is a good way to share the Korean culture and our food.” If you’ve never tried Join editor Kyle Spradley Korean food, on his visit to Café Korea in imagine your the online edition at favorite Chi- www.ruralmissouri.coop. nese dish, then add a little kick to it. Most traditional Korean dishes are spicy, although Chong is quick to add that customers can have their dish spicy or not since everything is cooked to order. You’ll find that garlic adds flavor to most photo by Kyle Spradley dishes, while red pepper flakes, ginger, onion John and Chong Moore are proud to offer fresh, authentic Korean dishes to their patrons at Café Korea in St. Robert. and soy sauce are favorite seasonings used in Korean dishes, too. The aroma of these ingredients floating in the air with the smell of vegetables sizzling in sesame oil will make it difficult to choose a dish. For those unfamiliar with Korean food, the menu features images of the dishes. According to Chong, 70 percent of the Café Korea menu features traditional Korean entrées, with The best of Korean cuisine in the Ozarks the remainder consisting of Chinese favorites, such as General Tso’s chicken, for those who brought with any meal and — if you’re din- The fresh, thinly sliced meat in the bulgogi might be a bit skittish of trying new fare.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • How a Family Tradition Endures
    SOCIETY SOCIETY Left, Min Jin Lee, in blue, and her sisters celebrate the New Year in Seoul, 1976; below, Ms. Lee’s parents, Mi Hwa Lee (left) and Boo Choon Lee, do likewise in New Jersey, 2005. MY KOREAN NEW YEAR How a family tradition endures By Min Jin Lee y finest hour as a Korean took According to Seollal tradition, a Korean has Upon the completion of a bow, we’d receive an practice of observing Jan. 1 as New Year’s Day, place on a Seollal morning, the to eat a bowl of the bone-white soup filled with elder’s blessing and money. A neighborhood when it’s called Shinjeong. Some Koreans still first day of Korean New Year’s, in coin-shaped slices of chewy rice cake in order to bowing tour to honor the elders could yield a do. Consequently the country now observes January 1976. age a year—a ritual far more appreciated early handsome purse. two different national holidays as New Year’s— I was 7 years old, and my in life. The garnishes vary by household; my My cousins and my older sister Myung Jin one on Jan. 1 and the other according to the Mfamily still lived in Seoul, where my two sisters family topped our soup with seasoned finished in a jiffy and collected their rewards. moon. When we moved to the U.S., Jan. 1 and I had been born. Seollal, the New Year’s Day shredded beef, toasted laver (thin sheets of Uncle and Aunt waited for me to bow.
    [Show full text]
  • Traditionalkorean Food
    Traditional Korean Food Korean food is very healthy. Most Korean dishes are made from different types of vegetables made i n Korea. This is why Korean food is very different to western food. Many Korean dishes are also spicy. 김치 / Kimchi Kimchi is a spicy dis h. We eat it with ever y meal. 불고기 / bulgogi Bulgogi is strips of beef barbecued. Foreigners l ove this dish. Korean BBQ Korean BBQ is very popular in Korea. Y ou can BBQ your own meat and chat to your friends. It is a very social event in Korea. 잡채 / japchae Japchae is a glass n oodle dish with fresh vegetables and beef. 닭갈비 / dakgalbi 찜닭 / jjimdak Dakgalbi and jjimdak are two very popula r chicken dishes. Both can be served wit h rice. 떡 / Rice cakes Rice cakes are eaten on special occasions. We give special ones t o our grandparents on birthdays. 인절미 / Injolmi 백설기 / Baekseolgi 송편 / Songphyun ← They sometimes h ave a red bean paste f illing. 떡볶이/ ddeokbokki Ddeokbokki is another K orean snack dish, made f rom rice cakes. It is usua lly served with a very spi cy red sauce. 된장찌개/bean paste stew In Korea, we call it ‘된장’. Some foreigners don’t like it s smell, but it is good for yo ur health. 김치찌개/ kimchi stew Kimchi jjigae is a stew ma de from Kimchi, vegetable s, tofu(두부) and pork. 비빔밥 / Bibimbap Bibimbap literally means mix ed rice. It is a dish of rice and various vegetables mixed to gether. It is usually served wi th an egg on top.
    [Show full text]
  • Supplementary Information Chapter 36 Basic Vocabulary Martine Robbeets
    This is a draft version of a chapter that appears in Robbeets, M and A. Savelyev (eds). The Oxford Guide to the Transeurasian Languages (OUP, 2020)' see https://global.oup.com/academic/product/the-oxford-guide-to-the- transeurasian-languages-9780198804628. The research leading to these results has received funding from the European Research Council under the Horizon 2020 Program/ ERC Grant Agreement n. 646612 granted to Martine Robbeets. Supplementary Information Chapter 36 Basic vocabulary Martine Robbeets SI 1 Reconstruction of the basic phoneme inventory of the individual proto-languages Table SI 1.1 Reconstruction of the basic consonant inventory of Proto-Japonic pJ OJ J Amami Okinawa Miyako Yaeyama Yonaguni *p p h- ɸ- h- ç- p- ɸ- p- f- p- ɸ- h- tɕˀ- ç- -w- -ø- -ø- -ø- -ø- -ø- -ø- *np nb b b b b b b *t t t t t t t t *nt nd d d d d d d *k k k k- kh- k- k- f- k- ɸ- f- h- k- kh- ø- -k- -kh- -k- -k- -f- -k- -g- *nk ng g g g g g ŋ ø ŋ *s s s s s s s s c *ns nz z dz z z z d *m m m m m m m m *n n n n n n n n *r r r r r r r r *w w w w- b- y- g- ɸ- w- b- g- ʔ- b- b- b- -ø- -ø- -ø- -ø- -ø- *y y y y y y y d- -y- Table SI 1.2 Reconstruction of the basic vowel inventory of Proto-Japonic pJ OJ J Amami Okinawa Miyako Yaeyama Yonaguni *a a a a a a a a *ə o(2) o u u u u u *o o(1) o u u u u u *o u u ʰu u u u u *u u u ʔu, N u, N u, N, ø u, N, ø u, N, ø *ɨ o(2) o u u u u u ʔ ʔ y *i i(1) i i, N i, i, N ɿ, ɯ, s, N, ø N, ø i, N, ø *e i(1) i ʰɨ, i ʰi, i i i i *e e(1) e yu yu yu yu du Table SI 1.3 Reconstruction of the basic consonant inventory of Proto-Koreanic pK MK *p p, W /β/ > w (lenition) *t t, l /r/ (lenition) *c c *k k, G /ɣ/ > ø (lenition) *h h This is a draft version of a chapter that appears in Robbeets, M and A.
    [Show full text]
  • (ĐẾN NGÀY 16/3/2018) Tên Tổ Chức, Cá Nhân Địa Ch Q
    DANH SÁCH CÁC SẢN PHẨM DOANH NGHIỆP TỰ CÔNG BỐ (ĐẾN NGÀY 16/3/2018) STT Quận/ Tên tổ chức, cá nhân Địa chỉ Tên sản phẩm Huyện PHÔ MAI - EMBORG - CÔNG TY TNHH THỰC Số 17, Đường số 12, 1 Quận 2 GOUDA - 8 NATURAL PHẨM NGON CỔ ĐIỂN phường Bình An SLICES PHÔ MAI - EMBORG - CÔNG TY TNHH THỰC Số 17, Đường số 12, 2 Quận 2 EMMENTALER - 8 PHẨM NGON CỔ ĐIỂN phường Bình An NATURAL SLICES PHÔ MAI - EMBORG - CÔNG TY TNHH THỰC Số 17, Đường số 12, 3 Quận 2 CHEDDAR - 8 PHẨM NGON CỔ ĐIỂN phường Bình An NATURAL SLICES CÔNG TY TNHH THỰC Số 17, Đường số 12, PHÔ MAI - EMBORG - 4 Quận 2 PHẨM NGON CỔ ĐIỂN phường Bình An MOZZARELLA CÔNG TY TNHH THỰC Số 17, Đường số 12, PHÔ MAI -ROQUEFORT 5 Quận 2 PHẨM NGON CỔ ĐIỂN phường Bình An SOCIÉTÉ CÔNG TY TNHH THỰC Số 17, Đường số 12, ĐẬU HÀ LAN - PETITS 6 Quận 2 PHẨM NGON CỔ ĐIỂN phường Bình An POIS (PEAS) BÁNH BỘT NHÀO CÔNG TY TNHH THỰC Số 17, Đường số 12, NHÂN SUNG - 75 7 Quận 2 PHẨM NGON CỔ ĐIỂN phường Bình An PETITS PAINS AUX FIGUES 55g CÔNG TY TRÁCH B11/34B Ấp 2, Đường huyện NHIỆM HỮU HẠN MUỖNG CHÁO NHỰA 8 Trần Đại Nghĩa, xã Tân Bình THƯƠNG MẠI SẢN PP Kiên Chánh XUẤT VINH NAM TÚI GIẤY (PAPER CÔNG TY TNHH MỘT BAGS) THUỘC NHÓM THÀNH VIÊN XUẤT 855 Đường Nguyễn BAO BÌ THỰC PHẨM, 9 NHẬP KHẨU THƯƠNG Quận 5 Trãi, Phường 14 DỤNG CỤ, VẬT LIỆU MẠI PHÚ TOÀN BAO GÓI, CHỨA ĐỰNG THẮNG THỰC PHẨM TÚI GIẤY (PAPER CÔNG TY TNHH MỘT BAGS) THUỘC NHÓM THÀNH VIÊN XUẤT 855 Đường Nguyễn BAO BÌ THỰC PHẨM, 10 NHẬP KHẨU THƯƠNG Quận 5 Trãi, Phường 14 DỤNG CỤ, VẬT LIỆU MẠI PHÚ TOÀN BAO GÓI, CHỨA ĐỰNG THẮNG THỰC PHẨM KEM HƯƠNG XOÀI - CÔNG TY CỔ
    [Show full text]
  • (407500) 減肥可樂330ml
    AMBIENT PRICE incl VAT DRINKS / 飲料 17310 7-UP LEMON/LIME 七喜 330ML CAN £0.40 £0.48 17302 COCA COLA DIET COKE (407500) 減肥可樂 330ML CAN £0.50 £0.60 17300 COKE COCA COLA (407477) 可口可樂汽水 330ML CAN £0.60 £0.72 29815 JIA DUO BAO HERBAL TEA 金罐加多寶涼茶 310ML CAN £0.90 £1.08 17040 VITA CHRYSANTHEMUM TEA 維他菊花茶 250ML PKT £0.60 £0.72 17010 VITA MALTED SOYA DRINK * {8*6*250ml} MP 麥精維他奶 250ML PKT £0.60 £0.72 17000 VITA SOYA DRINK 維他奶 250ML PKT £0.50 £0.60 29735 VITASOY LESS SUGAR REGULAR SOY DRINK* 維他少糖豆奶 250ML PKT £0.50 £0.60 17196 MONG LEE SHANG COCONUT MILK SAGO DESSERT* 萬里香椰奶西米露 250G CAN £0.80 07999 MONG LEE SHANG GREEN AI-YU JELLY* 萬里香甜青砂涼粉 540G CAN £1.30 29950 WELLHEIM ALOE VERA DRINKS 韓國蘆薈汁 500ML BOT £0.90 £1.08 29951 WELLHEIM ALOE VERA DRINKS 韓國蘆薈汁 1.5L BOT £1.90 £2.28 06982 NIN JIOM PEI PA KOA 念慈菴蜜煉川貝枇杷膏 300ML BOT £6.80 NOODLES / 麵 04603 0.5MM WAI WAI ORIENTAL NOODLE (RICE VERMICELLI) 健力超級米粉 500G PKT £1.40 04010 SAU TAO SHRIMP FINE NOODLE(507A)(513)* 壽桃牌排裝幼蝦子麵 454G PKT £2.40 13404 SAU TAO TAIWANESE STYLE SLICED NOODLES 壽桃牌台式刀削麵 400G PKT £2.40 04631 5MM ROSE RICE STICK* 5MM玫瑰牌沙河粉 454G PKT £1.20 04557 BROTHERHOOD LONGKOU FUNSEE (MUNG BEAN VERMICELLI )* 兄弟牌龍口粉絲 500G PKT £2.00 053169 BROTHERHOOD LONGKOU FUNSEE (MUNG BEAN VERMICELLI)(10*50)* 兄弟牌龍口粉絲(小包裝) 500G(10*50) PKT £2.40 04555 BROTHERHOOD LONGKOU FUNSEE (MUNG BEAN VERMICELLI)* 兄弟牌龍口粉絲 100G PKT £0.50 15903 BROTHERHOOD SINGAPORE RICE VERMICELLI* 兄弟牌星洲米粉 375G PKT £1.20 13836 EA SWEET POTATO VERMICELLI (THICK) 東亞牌紅薯寛粉(粗5MM) 300G PKT £1.40 13818 HONG BRAND LOO CHOO(BROAD NOODLE) (5*60G)* 康牌傳统撈粗 300G
    [Show full text]
  • Tyler Cowen's Ethnic Dining Guide – July 2004, Sixteenth Edition
    Tyler Cowen's Ethnic Dining Guide – June 2019, 31th edition. The Guide is also available in search-able, browse-able format. I wish to offer thanks to all those who offered dining suggestions and evaluations (keep them coming!). This has made the guide better, and longer, than before. It also means the guide has more unvisited places than before. I hope to get to them soon! You also should buy my book An Economist Gets Lunch: New Rules for Everyday Foodies. General remarks Restaurants manifest the spirit of capitalist multiculturalism. Entrepreneurship, international trade and migration, and cultural exchange all come together in these communal eateries. In the last twenty or so years, the Washington D.C. area has become a leader in ethnic restaurants. We lag behind New York City and Los Angeles, but we vie with Chicago and the Bay Area for third place in the United States. In some areas, such as Ethiopian cuisine, we are number one. This guide is intended to help individuals enjoy good food, and keep my favorite places in business. Effective consumer choice improves your eating and, in the long run, improves the quality of available restaurants. The better ethnic restaurants tend to have many of their kind in a given geographic area. Single restaurant representations of a cuisine tend to disappoint. Competition increases quality and lowers prices. The presence of many restaurants of a kind in an area creates a pool of educated consumers, trained workers and chefs, and ingredient supplies - all manifestations of increasing returns to scale. Many of the best ethnic restaurants on this list come from the well-represented cuisines.
    [Show full text]
  • Appetizer Teriyaki + Grilled Fish Hot Pot Woo Chon
    APPETIZER A1 MANDU GUI deep-fried beef dumplings (5.95 WOO CHON SPECIAL for 6 dumplings; 9.95 for 12 dumplings) NOODLE W1: WOO CHON FULL SET FOR 2 A2 JJIN WANG MANDU jumbo 5.95 N3 Vegetable Udon Japanese- style 12.95 V vegetable dumplings (2 dumplings) fried dumplings, pan-fried fish fillets, noodle soup broiled fish, galbi, and spicy grilled chicken (or A3 MAEUN SAEWOO TUIGIM shrimp N4 Chicken Udon chicken and 6.95 bulgogi) served in a sizzling pan, and a choice of 13.95 GF in spicy-sweet sauce (5 pcs) vegetable noodle soup dumpling soup (or traditional soy bean stew) N5 Seafood Udon seafood and A4 DAK TUIGIM fried boneless chicken 5.95 14.95 GF in spicy-sweet sauce 49.95 vegetable noodle soup W2 GALBI JJIM braised beef ribs A5 SAENGSUN JUN pan-fried white 5.95 18.95 fish fillets (6 pcs) W3 YOOK HWE Korean seasoned 18.95 A6 NOKDU JUN mung bean and 6.95 GF steak tartare with Korean pear SAUTE + FRY V, GF vegetable pancakes(2 pcs) W4 AGU JJIM monk fish and sprouts 25.95 F1 PA JUN scallion pancake GF simmered in spicy garlic sauce 12.95 A7 YACHAE TUIGIM vegetable 5.95 V V tempura W5 SOONDAE JUBSHI steamed 18.95 F2 HAEMUL PA JUN seafood and 15.95 GF Korean pork sausage scallion pancake TERIYAKI + GRILLED FISH W6 JOKBAL JUBSHI braised hock with 18.95 F3 KIMCHI JUN kimchi pancake 13.95 T1 CHICKEN TERIYAKI 13.95 lettuce wrap and sauce v SAENG SUN JUN pan-fried fish T2 SHRIMP TERIYAKI 15.95 F4 12.95 fillets T3 SALMON TERIYAKI 15.95 F5 YACHAE BOKKEUM stir-fried 12.95 T4 TONKATSU deep-fried pork cutlet 14.95 KOREAN BARBECUE V, GF vegetables with
    [Show full text]
  • Guide to Ethnic Dining, Markets & Food Trucks
    GUIDE TO ETHNIC DINING, MARKETS & FOOD TRUCKS WELCOME TO GLOBAL THE GUIDE TO EATING, ETHNIC DINING, MARKETS & LOCALLY FOOD TRUCKS The United States has long been seen as a beacon to those abroad. The arrival of This guide was initially immigrants and their contributions have been created as a companion to at the very heart of our nation’s success. Cultural influences of immigrants are exhibited the Dayton Metro Library’s in many ways throughout Montgomery “Trace Your Roots” traveling County. This impact extends beyond celebrations of St. Patrick’s Day, Cinco De exhibition, part of the Mayo, or Chinese New Year, flowing deeply Library’s New Americans into the fabric of our community, to include the Italian Festival, Greek Festival, Lebanese initiative. The guide is a Festival, Hispanic Festival, Germanfest Picnic collaboration between Dayton and the multicultural A World A’Fair, as well as Metro Library, Welcome many others. Dayton, Ethnosh Dayton and There is perhaps no larger cultural impact that foreign-born newcomers have than The Collaboratory. in the influence they bring to broaden our choices of cuisine. Whether it is an authentic For more information about the traditional dish, legacy family recipe, or food collaborators of this guide, please visit: that represents a fusion of cultures, nothing daytonmetrolibrary.org fosters community quite like the sharing of a meal. welcomedayton.org daytoncollaboratory.org ethnosh.org HOW TO USE THIS GUIDE Organized by geographic regions and ethnicity, The Guide to Dayton Ethnic Dining, Markets & Food Trucks lets your taste buds sample the world, without ever leaving Montgomery County. Each restaurant has an alphanumeric identifier next to it indicating where the establishment is located.
    [Show full text]
  • A World of Nourishment Reflections on Food in Indian Culture
    A WORLD OF NOURISHMENT. REFLECTIONS ON FOOD IN INDIAN CULTURE A WORLD OF NOURISHMENT. Consonanze 3 Today as in the past, perhaps no other great culture of human- kind is so markedly characterised by traditions in the field of nutrition as that of South Asia. In India food has served to express religious values, philosophical positions or material power, and between norms and narration Indian literature has dedicated ample space to the subject, presenting a broad range of diverse or variously aligned positions, and evidence A WORLD OF NOURISHMENT of their evolution over time. This book provides a collection of essays on the subject, taking a broad and varied approach rang- REFLECTIONS ON FOOD IN INDIAN CULTURE ing chronologically from Vedic antiquity to the evidence of our own day, thus exposing, as in a sort of comprehensive outline, many of the tendencies, tensions and developments that have occurred within the framework of constant self-analysis and Edited by Cinzia Pieruccini and Paola M. Rossi reflection. Cinzia Pieruccini is Associate Professor of Indology, and Paola M. Rossi is Lecturer in Sanskrit Language and Literature in the University of Milan. www.ledizioni.it ISBN 978-88-6705-543-2 € 34,00 A World of Nourishment Reflections on Food in Indian Culture Edited by Cinzia Pieruccini and Paola M. Rossi LEDIZIONI CONSONANZE Collana del Dipartimento di Studi Letterari, Filologici e Linguistici dell’Università degli Studi di Milano diretta da Giuseppe Lozza 3 Comitato scientifico Benjamin Acosta-Hughes (The Ohio State University),
    [Show full text]
  • Dumpling Emoji Submission To: Unicode Consortium From: Jennifer 8
    Art created by Yiying Lu. Licensed for non­commercial use: free to share and use. Dumpling Emoji Submission To: Unicode Consortium From: Jennifer 8. Lee, Yiying Lu, Kenny Lao, Namrata Mujumdar, and Emojination Date: January 19, 2016 Abstract We are requesting the addition of a dumpling emoji, or more generally an emoji for “dough skin wrapped around a filling.” A dumpling glyph would fill a notable gap in the current emoji set and serve as a good “stem” emoji for related foods down the line. The formal name could be DUMPLING, with aliases that include POTSTICKER, GYOZA, JIAOZI, PIEROGI, and EMPANADA. Introduction Dumplings are one of the most pervasive foods in the world, culinarily native to four continents and served on all seven continents, including Antarctica.1 A s History.com 1 “Dumplings in Antarctica.” The Antarctic Book of Cooking and Cleaning blog. February 2012. http://www.theantarcticbookofcookingandcleaning.com/dumplings­in­antarctica.html (Accessed November 27, 2015) states, “ Truly a universal food, you’d be hard pressed to find a cultural cuisine that doesn’t include dumplings in some form, be it stuffed or boiled.”2 TIn English, there are two strains of food known as “dumplings”—one being dough balls such as Italian gnocchi and others being shells stuffed with fillings, such as Japanese gyoza. This proposal focuses on stuffed dumplings because of the visual consistency needed for emoji presentation. Dumplings seem to have independently originated in different cultures throughout Europe and Asia—a notable contrast to food emoji such as hamburgers (originating from Germany, but popularized in the United States), sushi (originating from Japan), pizza (originating from Italy), and tacos (originating from Mexico).
    [Show full text]