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Економічні Студії Economics Studies
ISSN 2311-9306 ЕКОНОМІЧНІ СТУДІЇ НАУКОВО-ПРАКТИЧНИЙ ЕКОНОМІЧНИЙ ЖУРНАЛ ECONOMICS STUDIES Львів 2015 ЕКОНОМІЧНІ СТУДІЇ Науково-практичний економічний журнал 1(05) січень 2015 Засновники журналу: Науково-практичний журнал «Економічні студії» Львівська економічна фундація присвячений актуальним проблемам розвитку су- часної економіки та пропонує своїм читачам розма- їття високоякісної інформації в галузі економічної науки. Про журнал: Видання має тематичну спрямованість в межах Економічні студії таких наукових спеціальностей, як світове госпо- (Economics studies) дарство і міжнародні економічні відносини; еконо- міка та управління національним господарством; Періодичність виходу: економіка та управління підприємствами; розвиток шість разів на рік. продуктивних сил та регіональна економіка; еконо- міка природокористування; гроші, фінанси і кредит; Мова видання: демографія, економіка праці, соціальна економіка і українська політика та інші галузі економічної науки. Centre International de l'ISSN: Цільова аудиторія журналу: вчені, викладачі, 2311-9306. докторанти, аспіранти, студенти, економісти, бух- галтери, державні службовці та всі, кого цікавить Свідоцтво про реєстрацію ЗМІ: економічна тематика. КВ № 20515-10315 від 20 грудня 2013 р. Відповідальність за достовірність фактів, цитат, власних імен, географічних назв, назви підпри- ємств, організацій, установ та за порушення прав інтелектуальної власності інших осіб несуть авто- Адреса для листування: ри статей. Висловлені у цих статтях думки можуть Науково-практичний журнал не збігатися з точкою зору редакційної колегії і не «Економічні студії» покладають на неї ніяких зобов'язань. Передруки і а/с 341, м. Львів, 79000 переклади дозволяються лише за згодою автора та редакції журналу. Автори зберігають за собою всі www.lef.lviv.ua авторські права і одночасно надають журналу пра- [email protected] во першої публікації, що дозволяє поширювати да- Тел: +38 (063) 204 34 31 ний матеріал із зазначенням авторства та первин- ної публікації в даному журналі. -
Spatial Competition and Marketing Strategy of Fast Food Chains in Tokyo
Geographical Review of Japan Vol. 68 (Ser. B), No. 1, 86-93, 1995 Spatial Competition and Marketing Strategy of Fast Food Chains in Tokyo Kenji ISHIZAKI* Key words: spatial competition,marketing strategy, nearest-neighbor spatial associationanalysis, fast food chain, Tokyo distributions of points, while Clark and Evans I. INTRODUCTION (1954) describe a statistic utilizing only a single set of points. This measure is suitable for de One of the important tasks of retail and res scribing the store distribution of competing taurant chain expansion is the development of firms such as retail chains. a suitable marketing strategy. In particular, a The nearest neighbor spatial association location strategy needs to be carefully deter value, R, is obtained as follows: mined for such chains, where store location is often the key to the successful corporate's R=ƒÁ0/ƒÁE (1) growth (Ghosh and McLafferty, 1987; Jones and The average nearest-neighbor distance, ƒÁ0, is Simmons, 1990). A number of chain entries into given by the same market can cause strong spatial com petition. As a result of this, retail and restaurant (2) chains are anxious to develop more accessible and well-defined location strategies. In restau where dAi is the distance between point i in type rant location, various patterns are respectively A distribution and its nearest-neighbor point in presented according to some types of restau type B distribution and dBj is the distance from rants (i.e. general full service, ethnic, fast food point j of type B to its nearest neighbor point of and so on) and stores of the same type are type A. -
Food Service - Hotel Restaurant Institutional
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/20/2016 GAIN Report Number: ID1640 Indonesia Food Service - Hotel Restaurant Institutional Food Service Hotel Restaurant Institutional Update Approved By: Ali Abdi Prepared By: Fahwani Y. Rangkuti and Thom Wright Report Highlights: The Indonesian hotel and restaurant industries grew 6.25 and 3.89 percent in 2015, respectively. Industry contacts attribute the increase to continued urbanization, tourism, and MICE (Meeting, Incentive, Conference, and Exhibitions) development. The Bank of Indonesia expects that economic growth will fall around 4.9 to 5.3 percent in 2016 and 5.2 to 5.6 percent in 2017. Post: Jakarta I. MARKET SUMMARY Market Overview Indonesia is the most populous country in the ASEAN region with an estimated 2017 population of 261 million people. It is home to approximately 13,500 islands and hundreds of local languages and ethnic groups, although the population is mostly concentrated on the main islands of Java, Sumatra, Kalimantan, Sulawesi and Papua. It is bestowed with vast natural resources, including petroleum and natural gas, lumber, fisheries and iron ore. Indonesia is a major producer of rubber, palm oil, coffee and cocoa. In 2015, Indonesian GDP declined to 4.79 percent. The Bank of Indonesia expects economic growth will reach between 4.9 and 5.3 percent in 2016 and 5.2 to 5.6 percent in 2017. This contrasts with growth rates above 6 percent during 2007 to 2012 period. Inflation has ranged between 2.79 (August) and 4.45 (March) during the January-October 2016 period, while the rupiah has remained weak vis-à- vis the U.S. -
Support Your Favourite Eateries
SUPPORT YOUR FAVOURITE EATERIES Eatery Unit No In Operation Contact No. Find them online https://www.absolutethai.com. Absolute Thai MBLM #B2-16 Open 6634 2371 my/absolute-thai Aloha Poke MBLM #B2-46 Open 66340730 www.alohapoke.com.sg https://m.facebook.com/arcad Arcade Fish Soup MBLM #B2-69 Open 8566 9077 efishsoup/ Awfully Chocolate MBLM #B2-33 Open 6509 9422 www.awfullychocolate.com Boost MBLM #B2-64 Open www.boostjuicebars.com.sg https://m.facebook.com/living. Botanica MBLM #B2-37 Open 6634 2330 botanica.sg/ Boulevard Bayfront MBFC T1 #01-02 Closed 6634 8761 www.Boulevard.sg Breadtalk MBLM #B2-18 Open 6509 4644 www.breadtalk.com.sg Closed but delivery available via Burger Burger King MBLM #B2-03 6634 1530 www.burgerking.com.sg King app, Deliveroo and FoodPanda https://www.facebook.com/bus Bushido MBLM GP #01-02 Closed 6634 8879 hidoasia/ Closed but delivery Cedele MBFC T3 #01-07 6443 8553 https://www.cedelemarket.com available via website .sg/ Cedele ORQ ST #B2-02 TBC 6423 4882 Chopsticks by ORQ ST#B2-04 Open 6534 9168 www.theasiankitchen.com.sg The Asian Kitchen Closed but delivery Copper Chimney MBFC T3 #02-06 9238 1272 www.copperchimney.com.sg available via website Crave MBLM #B2-63 Open - www.crave.com.sg MBFC T1 #01- Dimbulah Open - www.dimbulahcoffee.com 01A Dimbulah ORQ ST #01-10 Open - www.dimbulahcoffee.com Din Tai Fung MBLM #B2-05 Open 6634 7877 www.dintaifung.com.sg Erwin's Gastrobar MBLM GP#01-01 Open 6634 8715 www.erwins.com.sg Forbidden Duck MBLM GP #02-02 Open 6509 8767 www.forbiddenduck.sg Harry's Bar MBLM GP#01-03 Open 6634 6318 http://harrys.com.sg/ Hey Bo MBLM #B2-41 Open 6974 6209 www.heybo.sg https://m.facebook.com/Men- ya-KAIKO- 616389838505564/menu/?p_r Hokkaido Ramen ef=pa&refsrc=https%3A%2F% MBFC T3 #01-01 Open 6509 8150 Men-ya KAIKO 2Fm.facebook.com%2Fpg%2 FMen-ya-KAIKO- 616389838505564%2Fmenu %2F&_rdr Shops operating hours may vary due to exigencies. -
How to Avoid Making BIG Mistakes with Your Nutrition When Eating out Or Ordering Takeaway Aivaras &
THE ULTIMATE EATING OUT CHEAT SHEET! How to avoid making BIG mistakes with your nutrition when eating out or ordering takeaway Aivaras & Joe Fitness Experts One of the biggest nutritional questions I get asked is: Does one night out really matter? Much to my clients’ dismay my answer is always YES! When it comes to nutrition, consistency is key. Why ruin a week where you have stuck hard to your diet plan, visited the gym 3-4 times, and said no to all those tempting treats, by consuming a calorie-laden meal that will cause your blood sugar to spike and will often lead to other temptations?! So what do you do? Forgo any fun and never go out again in order to stick to your nutritionally healthy lifestyle? No! That is simply unsustainable… the answer is to eat smart. One night out does matter if you are going to throw caution to the wind and eat whatever you feel like. BUT if you’re smart - and think about the nutritional content of the meal you’re ordering and make healthy swaps - eating out can be as healthy as eating in! The key is knowing the nutritional content of what’s on your plate and to help you do this I have produced this helpful eBook packed full of great information about what to choose and what to lose. The ‘Ultimate Eating Out Cheat Sheet’ has been specifically designed to help you make the right choices and make eating out less daunting. So remember, healthy eating is not about depriving yourself; it’s about eating smarter! DISCLAIMER All food items we have presented in this document were found during online searches; as a result some are missing specific components due to the companies involved not posting all the information. -
How Much Do Japanese Really Care About Food Origin? a Case of Beef Bowl Shop Koichi Yamaura Department of International Environm
How Much Do Japanese Really Care about Food Origin? A Case of Beef Bowl Shop Koichi Yamaura Department of International Environmental and Agricultural Science Tokyo University of Agriculture and Technology [email protected] Hikaru Hanawa Peterson Department of Applied Economics University of Minnesota [email protected] Selected Poster prepared for presentation at the 2016 Agricultural & Applied Economics Association Annual Meeting, Boston, MA, July 31 – Aug. 2. Copyright 2016 by Koichi Yamaura and Hikaru Hanawa Peterson. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided this copyright notice appears on all such copies. How Much Do Japanese Really Care about Food Origin? A Case of Beef Bowl Shop Koichi Yamaura*1 and Hikaru Hanawa Peterson2 1Assistant Professor, Dept. of International Environmental & Agricultural Science, Tokyo University of Agriculture & Technology. [email protected] 2 Professor, Dept. of Applied Economics, University of Minnesota. [email protected] Problem Identification Objectives Results Gyudon, or beef bowl, is one of Japanese popular fast foods Examines the preferences of Japanese consumers toward food Latent Class model & WTP results Table 3. Latent Class model results for Beef Bowl consisting of a bowl of rice topped with beef and onion origins including beef, after the 3.11 Earthquake and the Meal Ingredients Class Probability Model Meal Ingredients focused focused focused focused simmered in a mildly sweet sauce flavored with soy sauce and Fukushima nuclear disaster and resumption of U.S. beef trade. PRICE -0.0198 *** -0.0119 ** FEMALE -1.2522 *** -- (0.0010) (0.0052) (0.2092) other seasoning. -
Mcdonald's® Monopoly® 2020 Promotion – New Zealand
MCDONALD’S® MONOPOLY® 2020 PROMOTION – NEW ZEALAND CONDITIONS OF ENTRY 1. The “McDonald’s® Monopoly® 2020 Promotion” (“Promotion”) is conducted by McDonald’s Restaurants Limited New Zealand 302 Great South Road, Greenlane, Auckland 1051, New Zealand (“Promoter”). 2. Information on how to enter, mechanics of entry and prizes form part of these Conditions of Entry. Entry into the Promotion is deemed acceptance of these Conditions of Entry by each Entrant. 3. Unless otherwise indicated, all times and dates specified in these Conditions of Entry are times and dates in New Zealand 4. In these Conditions of Entry, New Zealand McDonald’s restaurants that are participating in the Promotion are referred to as “McDonald’s Restaurants”. PROMOTIONAL DATES 5. Promotion starts at 05:00AM on 2 September 2020 and ends at 23:59 on 25 October 2020 (the “Promotional Period”). 6. Eligible Products may be purchased between 05:00AM on 2 September 2020 and 23:59 (local time) on 20 October 2020 (inclusive) (the “Purchase Period”). As set out in Schedule 3, McDonald’s Restaurants (New Zealand) Limited reserves the right to amend the terms of the promotion, including modifying, suspending or cancelling the promotion or amending any applicable dates, in its sole discretion at any time. As the Promoter, we may need to do this where circumstances mean that we are unable to run the Promotion as it is intended to be run. ELIGIBILITY 7. Entry into the Promotion is only open to New Zealand citizens and permanent residents (“New Zealand Residents”) aged 16 years and older as at the time of entry who remain New Zealand Residents for the duration of the Promotional Period (“Entrants”). -
Mcdonald's New Zealand Main Menu Allergen
McDonald’s New Zealand Main Menu Allergen - Ingredients - Nutrition Information Core Menu Information is correct as at May 2021. At McDonald's we believe in the nutritional principals of balance, variety and moderation and that eating at McDonald's can fit into a healthy lifestyle. Our goal is to provide you with the information necessary to make informed decisions about your McDonald's menu choices. This guide can help you balance your McDonald's meal with the other meals you eat today, and every day. This guide is for our standard or core menu items. For information regarding short-time menu items, please either ask a manager in our restaurants or contact our Customer Service Department either via our website http://mcdonalds.co.nz/contactus or on 0800 539 4303. The nutrition information is based on standard product formulations, standard product assembly and standard serving sizes (including ice for drinks from our beverage system). Actual sizes and assembly may vary. Due to the individual preparation of each of our menu items, actual values may vary from those listed. Variations may also occur depending on the local supplier, region of the country, and the season of the year. Further, product formulations may change periodically. We recommend you check this information on our website to ensure it is the most current. Food Sensitivities and Preferences Please refer to our Allergen Information for specific allergen details. This information is available on our website www.mcdonalds.co.nz Select items sold in McCafe are sold as gluten free. They are produced under allergen control conditions and are specifically handled to prevent cross contamination. -
'If There's Not One Near You Now, There Soon Will
New Zealand Journal of History, 39, 1 (2005) ‘If there’s not one near you now, there soon will be’ AMERICAN FAST-FOOD CHAINS COME TO NEW ZEALAND* THE CURRENT (2004–2005) New Zealand television and billboard advertising campaign for Kentucky Fried Chicken (KFC) proclaims that its product is ‘Kiwi For Chicken’. Not only is the ‘fried’ aspect of its heritage elided, Kentucky has become New Zealand. Three decades after KFC’s arrival in New Zealand all that remains of its original marketing pitch is the chicken, flavoured with the ‘Colonel’s secret recipe’. Yet on Friday 20 August 1971, when KFC officially opened its first branch at the Manukau Road exit from the Royal Oak roundabout in Auckland — thus offering New Zealanders their first local taste of branded American fast food — the Americanness of the chicken was to the fore. Full-page advertisements in the Auckland Star (Figure 1) promoted the store’s opening with a large photograph of the company’s founder, Colonel Harland B. Sanders, and promises of free balloons for children. Live music from the Southern Bend Blue Grass Band accompanied the festivities.1 By the early twenty-first century, however, American fast food in New Zealand is so commonplace that we rarely notice it at all; ‘Kiwi For Chicken’ hardly raises an eyebrow. New Zealanders, of course, enjoyed take-away food prior to the arrival of KFC. Fish and hot chips, meat pies and sandwiches from New Zealand Railways were staples of the local eating experience. Moreover, American influence on food and drink consumption in New Zealand had a history prior to the 1970s. -
Burger Brawl It’S Hard to Tear Yourself Away from the Lure of a Good Burger, Even Though You Know You Should Enjoy Them in Moderation
MALEGRA M S • NUTRITIO N MALEGRA M S • NUTRITIO N f o o d f i g h t Burger Brawl IT’S HARD TO TEAR YOURSELF AWAY FROM THE LURE OF A GOOD BURGER, EVEN THOUGH YOU KNOW YOU SHOULD ENJOY THEM IN MODERATION. BUT if YOU’RE A DIEHARD FAN OF THE GREASY (ALBEIT YUMMIER) SIDE OF LifE, WE PUT SOME SIGNATURE BURGERS TO THE TEST TO fiND OUT WHICH ONE SLAPS A LITTLE LESS GUILT ON THAT EXPANDING WAISTLINE. Round one: fat Burger King’s Hard Rock Café MacDonald’s KFC Zinger Carls Junior’s Dan Ryan’s Swensen’s Mos Burger’s Whopper Junior Pig Sandwich Big Mac Fat 30.3 g Famous Star Burger Mushroom Yakiniku Rice Fat 22.3 g Fat 41 g Fat 30 g Burger Fat 28 g Chicken Burger Burger Fat 32 g Fat 55 g Fat 27 g Round two: Calories BK Whopper Junior KFC Zinger Dan Ryan’s Burger Mos Burger’s Yakiniku Rice Burger 420 calories 517 calories 690 calories 510 calories Round thRee: Protein And the Burger Baron is… BK whopper Junior BK Whopper Junior Mos Burger’s Yakiniku Rice Burger Protein 18 g Protein 16 g ASK THE Several studies have shown that Q: I READ THAT TAkiNG beneficial. Omega-6 fatty acids in DIETITIAN citrus fruit peels, white pith and EssENTIAL FATTY Acids wiLL safflower, soybean, corn, or can- Thomas Teh pulps contain phytonutrients and HELP wiTH my EczEMA prOBLEM. ola oils are called Linoleic Acid dietary fibre. Phytonutrients may HOW DO THEY HELP ME? (LA), which are converted to GLA reduce blood pressure and inflam- in the body. -
Area Locality Address Description Operator Aichi Aisai 10-1
Area Locality Address Description Operator Aichi Aisai 10-1,Kitaishikicho McDonald's Saya Ustore MobilepointBB Aichi Aisai 2283-60,Syobatachobensaiten McDonald's Syobata PIAGO MobilepointBB Aichi Ama 2-158,Nishiki,Kaniecho McDonald's Kanie MobilepointBB Aichi Ama 26-1,Nagamaki,Oharucho McDonald's Oharu MobilepointBB Aichi Anjo 1-18-2 Mikawaanjocho Tokaido Shinkansen Mikawa-Anjo Station NTT Communications Aichi Anjo 16-5 Fukamachi McDonald's FukamaPIAGO MobilepointBB Aichi Anjo 2-1-6 Mikawaanjohommachi Mikawa Anjo City Hotel NTT Communications Aichi Anjo 3-1-8 Sumiyoshicho McDonald's Anjiyoitoyokado MobilepointBB Aichi Anjo 3-5-22 Sumiyoshicho McDonald's Anjoandei MobilepointBB Aichi Anjo 36-2 Sakuraicho McDonald's Anjosakurai MobilepointBB Aichi Anjo 6-8 Hamatomicho McDonald's Anjokoronaworld MobilepointBB Aichi Anjo Yokoyamachiyohama Tekami62 McDonald's Anjo MobilepointBB Aichi Chiryu 128 Naka Nakamachi Chiryu Saintpia Hotel NTT Communications Aichi Chiryu 18-1,Nagashinochooyama McDonald's Chiryu Gyararie APITA MobilepointBB Aichi Chiryu Kamishigehara Higashi Hatsuchiyo 33-1 McDonald's 155Chiryu MobilepointBB Aichi Chita 1-1 Ichoden McDonald's Higashiura MobilepointBB Aichi Chita 1-1711 Shimizugaoka McDonald's Chitashimizugaoka MobilepointBB Aichi Chita 1-3 Aguiazaekimae McDonald's Agui MobilepointBB Aichi Chita 24-1 Tasaki McDonald's Taketoyo PIAGO MobilepointBB Aichi Chita 67?8,Ogawa,Higashiuracho McDonald's Higashiura JUSCO MobilepointBB Aichi Gamagoori 1-3,Kashimacho McDonald's Gamagoori CAINZ HOME MobilepointBB Aichi Gamagori 1-1,Yuihama,Takenoyacho -
7-5-3 Day Japanese Tradition and Rite of Passage PAGE 5
Business cards, flyers, invitations and more! Contact printshop.stripes.com 042-552-2510 (extension77315) 227-7315 VOLUME 14 NO. 31 NOVEMBER 12 − NOVEMBER 25, 2020 SUBMIT STORIES TO: [email protected] STRIPESOKINAWA.COM FACEBOOK.COM/STRIPESPACIFIC FREE INSIDE INFO HAVE YOU EVER… A POEM BY WWII SAILOR PAGE 2 WHAT IS JAPAN’S THANKSGIVING? PAGE 3 Nakagusuku Castle Ruins MOS BURGER GOES VEGGIE PAGE 6 an architectural masterpiece Page 4 DEADLINES FOR SHIPPING HOLIDAY GIFTS NEAR PAGE 8 7-5-3 Day Japanese tradition and rite of passage PAGE 5 Special 8-page pullout inside! File photos 2 STRIPES OKINAWA A STARS AND STRIPES COMMUNITY PUBLICATION 75 YEARS IN THE PACIFIC NOVEMBER 12 − NOVEMBER 25, 2020 HAVE YOU EVER… A poem by a WWII sailor Editor’s Note: Cindy Pearson Gates sent this to Stars and Stripes. Here’s what she had to say: “Hello, my father, now passed, was a Max D. Lederer Jr. Publisher Boatswain’s Mate on an LST in the Battle of Biak. When he was Lt. Col. Richard E. McClintic 19, he wrote a poem after the battle that is poignant and raw and Commander honest. In his honor, I am putting it out there for you, in case you Chris Verigan would be interested in it.” Cindy, we are very interested. Thank Engagement Director you so much for sharing a part of your father with us. Marie Woods Publishing and Media Design Director Chris Carlson BY WILLIAM G. PEARSON Publishing and Media Design Manager Eric Lee Have you ever… Advertising and Circulation Manager Waited three months to catch up with your mail only to find it was Kentaro Shimura Production Manager sent back to your starting place? DUKW unloading at Biak.