Enoproject Srl Consulenza Viticola Enologica

Franco Bernabei Matteo Bernabei

Viale Vittorio Veneto, 66 50022 Greve in Chianti (FI)

Telefono 055853693 – 055853831 Email: Franco Bernabei: [email protected] Matteo Bernabei: [email protected]

ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776 CAP. SOC. EURO 10400,00

ENOPROJECT S.R.L. Franco Bernabei

Making wine vineyard to vineyard, winery to winery: so one can follow the productive history of each winery. The many trips to France with visits to both small wineries to major Château had made it clear to Franco Bernabei the importance of “terroir” and how to grow the vines. Freelance wine maker since 1978 and then in 1993 Franco Bernabei and his wife Daniela founded ENOPROJECT, a wine making consulting company based in Greve in Chianti. Currently there are about thirty Italian wineries under the Enoproject wing.

Ten people are currently working in Enoproject, amongst them his son Matteo, a graduate in Viticulture and Enology. His wife Daniela follows the administration and coordination of the office.

2 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Enoproject provides not only assistance to the wineries and wine making, but also offers advice regarding matters of marketing and development of the entire production of wine. The strength of this company is a great team of technical analysts, who through their professionalism, can offer advice to wineries of any dimension, as well as to spread the love for the earth and the vine. Perfecting winemaking means improving the quality of wines, because vinification is a critical first step. Support for wineries and wine makers who wish to improve the quality of their wines and at the same time optimize the phases of production and wine-making to bring a great quality product to market.

- The structure is divided into four areas:

1. Viticultural Area 2. Wine making Area 3. Analytical Area 4. Design Area

The group consists of:

- Winemaker Franco Bernabei - Winemaker Matteo Bernabei

- Consulting agronomic exclusive to Enoproject Dr. Dionisio Vizzon (soil studies, vineyards and territory selection) - 3 laboratory technicians (internal laboratory)

Connection with University departments of: - Viticultural Wine Centre of Conegliano - Nurseries - Designers

3 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Services offered

Consulenza Viticola - Enologica - Wine making consultation - Study and Project Design of Vineyards - Soil Analysis

Wine consulting - wine making assistance - Barrel ageing assistance - final bottling assistance

Winery design projects - Cellar - Winery LayOut - Plant organization - Technology assessments

Internal Laboratory facilities -Analytical control of the basic parameters (associated wineries) Analysis Made on Wines - Musts – Grape

Associated companies - Packaging companies - Graphic studios -Business Management companies - Legal Advice Wine Sector

Studio Analisi di Gestione

4 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Laboratorio di Analisi

EFA: strumento enzimatico ION3: strumento metalli

FOSS-WINE SCAN: strumento multiparametrico che utilizza la tecnologia dell’infrarosso in trasformata di Fourier

5 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

GIBERTINI: distillatori

TITREX: Titolatore automatico

MP 4100: strumentazione per la determinazione dei metalli (vini e terreni) al plasma.

6 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Cantina condizionata per la conservazione delle bottiglie.

7 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Veneto

- Sartori di Verona Via Casette, 4 Loc. S.Maria - 37024 Negrar in Valpolicella (VERONA) Tel. 045 6028011 - Fax. 045 6020134 www.sartorinet.com - [email protected]

- Trabucchi Loc. Monte Tenda, 3 – 37031 Illasi (VR) Tel. 045 7833233 www.trabucchidillasi.it - [email protected]

8 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

CASA VINICOLA SARTORI

"I met my great- grandfather, but not my grandfather, because fate wanted the father to outlive his son " says Andrea Sartori, President of the winery. "Despite the grumpy character he had towards my brother and for me a particular fondness. Who knows, perhaps he could for see the future of his business with his successors.”.

Sartori is today a successful international business , which generates more than 80% of its turnover in more than 50 countries: across Europe, North and South America, Russia, and South East Asia. The motto "di Verona" is due to the proud presence of CanGrande della Scala on the logo, certifies the profound and indissoluble bond with the territory, the history, the beauty and elegance of one of the most visited cities in the world.

Sartori, as they say in the company, has always fought for Verona, working exclusively on the classic Veronese wines: Valpolicella, Soave, Bardolino, Bardolino Chiaretto, reinterpreted in a stylish and personalized way to suit the tastes of consumers in the four corners of the world. Thanks to a dedicated winemaking philosophy, and especially with the work of the master blenders made up by an international team of winemakers.

9 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

The labels on which the company now aims are Regolo Valpolicella Superiore Ripasso DOC and Marani Bianco Veronese IGT wines-brand very representative of Sartori. With these two wines Sartori always works using varietal and vineyards of the Verona area, but with a freer hand to create a style and a recognizable characteristic that the winery would like to see, one day, as a direct expression of his elegant style of his identity as winemaker.

Behind such a wide range of products we are constantly updating the management of the vineyards and production methods. Not to mention the countless quality certifications obtained over the years which reflect care and attention as well as dedication have set an example to many.

10 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

“Corte Brà” Amarone della Valpolicella Classico DOC 2008

Grape varieties: 50% Corvina Veronese, 30% Rondinella Corvinone 15% 5% Oseleta

Vineyards: Vineyard Located in the hills north of Verona Farm "Corte Bra".

Soil:Clay,Limestone.

Winemaking: The grapes of the "CORTE BRA" farm are carefully selected in the vineyard and harvested in small boxes which are then dried for about 3-4 months in a dry and well ventilated area. To achieve the ideal degree of drying is a supplementary selection of grapes of which only the best are used in the production of this wine. This is followed by fermentation in thermo stainless steel tanks. Fermentation lasts for about 30 days to allow the full development of a 'high-alcohol wine. After an initial evolution in cement tanks for a few months (in order to allow for the malolactic fermentation) the wine then begins the aging in oak barrels of small and medium size for at least 4 years. After bottling the wine is aged for at least 6 months in the bottle.

Tasting notes: The color is deep red with light garnet tending to brick with aging. Distinctive aroma with flavors of red fruit jam and spicy notes. Full flavored and velvety, persistent body with typical cherry enriched with notes of vanilla and coconut.

11 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

TRABUCCHI D’ILLASI

The company was bought in 1920 by Marco Trabucchi, father of Alberto Trabucchi, and grandfather of the current owner, Proffessor Giuseppe. Marco passed a farming culture on to his descendants of that helped his family and the people of this region to overcome famine caused by war.

So, in the tradition of our family we blended the two cultures, that of corn, cultivated with difficulty in stony surrounding hills, and that of the vine: both earthly goods,that man could not live without. This tradition brought forth by Alberto Trabucchi with sensibility and dedication shaped his life, always looking for the essence of things. This he in turn, handed down to his children and grandchildren.

12 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

The winery is set in a position overlooking the town of Illasi and the majestic Della Scala Castle, 22 hectares of vineyards and 6 hectares of olive groves , which extend to the apex of the hill, 140 m. A.s.l. to 300 m. A.s.l. It’s comprised of five parts, surrounded by 400 cypress trees that adorn the cultivated growing area.

The five parts are: Monte Tenda, which includes the vineyards of Dandarin, San Colombano, Castello, Cereolo di Sopra, and the part of cd Campagnina - Fongara - Bivio. The farming systems are mixed: Guyot and tent, chosen for their thermal and water equilibrium.

13 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Amarone Riserva 2004

Variety: Autochthonous 40% Corvina Veronese, 40% Corvinone, 10% Rondinella, 5% Croatina 5% Oseleta.

Vineyards: Fund Cereolo, Monte Tenda, Castle. The altitude is about 150 m above sea level

Soil: Clay Limestone.

Winemaking: Harvest occurs the second week of September and lasts until the end of October. The grapes are dried from September to early January with an average yield loss of 50% in ventilated rooms on bamboo racks. The wine is placed in new French oak barrels with medium toast for about 18 months, and then settle in big oak barrels for another 10 months. After bottling, the wine agens in the bottle for about 20 months.

Characteristics: elegant sensations of jam tart cherries, roses, eucalyptus and ink, and then close with penetrating notes of tobacco and chocolate liqueur. Structured and powerful yet goof freshness, soft tannins with and excellent persistence

14 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Toscana

- Fattoria Selvapiana Loc. Selvapiana, 50068 Rufina (FIRENZE) Tel. 055 8369848 – Fax. 055 8316840 www.selvapiana.it - [email protected]

- Tenute Folonari – Tenute del Cabreo Via di Nozzole, 12 - Località Passo dei Pecorai - Greve in Chianti (Fi) Tel. 055 859811 – Fax. 055 859823 www.tenutefolonari.com - [email protected]

- Fontodi 50022 Panzano in Chianti (FI) Tel. 055 852005 – Fax. 055 852537 www.fontodi.com - [email protected]

15 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

- Il Molino di Grace Località Il Volano – Lucarelli 50020 Panzano in Chianti (FI) Tel. 055 8561010 – Fax. 055 8561942 www.ilmolinodigrace.com - [email protected]

- Fattoria Lornano Loc. Lornano 11 – 53035 Monteriggioni (Siena) Tel. 0577 309059 – Fax. 0577 310528 www.lornano.it - [email protected]

- Felsina Via del Chianti, 101 53019 – Castelnuovo Berardenga (Siena) Tel. 0577 355117 – Fax. 0577 355651 www.felsina.it - [email protected]

16 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

FATTORIA SELVAPIANA

Selvapiana born in the Middle Ages as a watchtower and lookout for the defense of the city of Florence from the north, along the valley of the river Sieve.

Transformed into a Villa, in the Renaissance period it was the summer residence of noble Florentine families and the bishops of Florence. It was purchased in 1826 by Michele Giuntini, a successful Florentine banker and great-grandfather of the current owner Francesco Giuntini, who led the company from 1957 to 1997. Having always understood the value of the Chianti Rufina area with great passion and energy.

Francesco was among the first in Tuscany to make wine from only Sangiovese grapes and tie it to the flagship wine of the company to a specific single vineyard: Bucerchiale. In 1979 he produced the first vintage of Chianti Rufina Riserva from the Bucerchiale vineyard. First, in 1978, to give great confidence, sensing the great capacity of internationally renowned winemaker Franco Bernabei.

17 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Today the property is run by Silvia and Federico, son of Franco Masseti, factor in Selvapiana from 1953 to 1990. Silvia and Federico were adopted by Francesco in 1994 to give continuity to his work. Selvapiana currently has an area of about 250 hectares of which 58 hectares of vineyards, 36 hectares of olive groves and 140 hectars of woods. The land ownership is spread over three municipalities, Rufina, Pelago and Pontassieve.

The hills of Chianti Rufina are located on the slopes of the foothills of the Apennines. The proximity to the latter deeply affects the microclimate of the area with cooler summers and temperatures vary greatly between day and night. That allows the grapes to ripen slowly and will reach a good balance of all the aromatic components of the berry. The wines have good acidity, elegance, silky tannins and a long finish.

18 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Chianti Rufina Riserva Vigneto Bucerchiale 2009

Grapes: 100% Sangiovese

Vineyard: single vineyard Selvapiana facing south southwest.

Soil: Medium texture, calcareous clay rich in texture, deep and fresh.

Winemaking: Handpicked. Vinification in temperature-controlled stainless steel tanks at 30-32 degrees, spontaneous fermentation with natural yeasts, frequent pumping over and maceration for about 30 days. Aged for 15 months in French oak barrels of which 10% are new.

Tasting notes: Beautiful ruby red color with slight purple hue. The nose denotes all its youth, with intense notes of animal skin, fresh plum, balsamic notes of mint, strawberry (SB). It continues with notes of vanilla, black pepper, licorice and ripe cherries. The taste is pleasant with good structure, with alcohol and freshness perfectly balanced. The tannins are very present but almost sweet, soft and velvety at first and then in the end become a little dry. The good body keeps the alcohol in check and gives the wine good structure and a long aromatic finish

19 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

AMBROGIO E GIOVANNI FOLONARI TENUTE The Folonari family started in the wine sector since the end of 1700. In 1825 the family business became the 'Folonari Brothers' company-owned organization whose mission was to develop, produce and distribute the best Italian wines worldwide. In 1912 Italo Folonari, grandfather of Ambrogio Folonari, with his brother Francesco bought the company Ruffino, known at the time for the Chianti typically packaged in fiasco.

After World War II, some profound changes in Italy in terms of economic growth and the standard of living were highly visible. This trend also affected the wine sector, in which the Folonari family, especially Ambrogio, were among the first to promote this new trend by producing high quality wines that helped create the "new frontier" of Italian wine. At the end of the 60s the family sold the company 'Fratelli Folonari', which was placed on the segment of table wines, and began to focus on bottled wine origin thanks to the acquisition of the famous estate of Nozzole close to Greve in Chianti, in the heart of Chianti Classico. Simultaneously they bought other estates in Tuscany with the aim of producing fine wines, including "Cabreo" conceived by Ambrogio in the 80’s. In 2000 Ambrogio left Ruffino and the rest of the family and created with his son: "Ambrogio and Giovanni Folonari tenute "taking some of the best agricultural properties. The result is a group of wineries located in areas of high high quality wines of Tuscany.

20 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Tenuta di Nozzole: Historic estate located in the Chianti Classico, in the locality Passo dei Pecorai in the town of Greve in Chianti (near Florence).

Villa di Zano: Villa Zano is an estate that opens in the hills around Greve in Chianti.

Tenuta Vigne a Porrona: Maremma in southern Tuscany is at the forefront of the international markets.

Tenuta Torcalvano Gracciano: The estate is located in Gracciano, the center of Vino Nobile, at the foot of the hill on which stands the ancient town of Montepulciano protected by medieval walls.

Tenute del Cabreo: The estates of Cabreo are located in the municipality of Greve in Chianti.

Tenuta Campo al Mare: Since 1999, the family began to buy land in the municipality of Castagneto Carducci in Bolgheri in the province of Livorno, near the Tyrrhenian Sea.

Tenuta La Fuga: And 'The smallest estate of the family group. There are about 20 hectares of which 9.8 hectares of vineyards.

Ronco dei Folo: Ronco dei Folo is the result of careful selection of grapes.

Conti Spalletti: a brand to defend a tradition of flavors.

21 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Cabreo Il Borgo 2010

Grape variety: 70% Sangiovese 30% Cabernet Sauvignon

Vineyards: Produced from the grapes of the vineyards of the estates of Cabreo our property located in the hills of Greve in Chianti 300 mt. A.s.l.

Winemaking: Grape harvest: takes place in two different times in the first half of October the Sangiovese, and in the second half of the month the Cabernet Sauvignon. Fermentation takes place in stainless steel tanks at controlled temperature of 28 ° C for both Sangiovese for Cabernet Sauvignon. Maceration on the skins: 15/18 days. Malolactic fermentation in stainless steel tanks at around 22/23 ° C. Aging: the two varieties are then combined and matured in French oak barrels (30% new, 40% one year, 30% of two years old) with racking every three months for a total of 16 to 18 months. Ageing in bottle: for at least 6 months.

Tastingnotes: Colour: bright ruby red. Bouquet: noble, complete. Taste: aristocratic and velvety, leather and raspberry

22 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

FONTODI

Fontodi is located in the heart of the Chianti Classico region, more precisely in the valley that opens to the south of the village of Panzano called "Conca d'oro".

A "terroir" renowned for centuries for its vocation to quality wine production due the unique combination of high altitude, soils rich in marl, a very bright and a fantastic microclimate, warm, dry and wide temperature range between day and night.

Fontodi since 1968 belongs to the Manetti family devoted for centuries to another activity typical Chianti: the production of the famous terracotta.

23 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

This strong bond with the land and with great passion for quality, the company has successfully addressed to a growing increasingly awareness of the vineyards and the deeper understanding of the potential of Sangiovese in the territory of Panzano.

Fontodi is a certified organic and covers 130 hectares of which 70 are vineyards. The agriculture is based on the principles of natural and sustainability practices, no use of synthetic chemicals, but we try to make the most of internal resources by reducing external inputs. For example, the vineyards are fertilized using compost produced by the union of prunings and manure from the herd of Chianina cattle on the estate. Respecting the environment produces the best wines.

24 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Flaccianello della Pieve 2006

Grapes: 100% Sangiovese

Vineyards: Selection of the best vineyards.

Fermentation: Spontaneous fermentation with indigenous yeasts and maceration in stainless steel tanks with plunging and temperature control for at least 3 weeks. Malolactic fermentation in barrels Ageing: in new casks from Allier and Troncais for 18 months.

Tasting notes: a beautiful ruby red, compact and consistent, this elegant Sangiovese made in the best vintages. Spectacular and balsamic and spicy initial (vanilla, cloves, cocoa) flowing almost rustling leaves and the scene in violet, black cherry and red berries, blackberries and mulberries, ripe pomegranate with notes of tobacco, humus and graphite. soft with harmoniously fine tannins and freshness. Delicious, and great persistence

25 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

IL MOLINO DI GRACE

The Molino di Grace, located in the heart of the prestigious area of Tuscany's Chianti Classico region, produces critically acclaimed wines, true to both tradition and terroir. The company name comes from a historic windmill of the 19th century located next to the statue that stands in front of the cellar and that is depicted on the labels of wines of Molino. The company name comes from a historic windmill of the 19th century located right next to the winery, but the vineyards on the property of the Molino di Grace existed for about 350 years. When Frank Grace bought the land in 1995, the company did not exist: the grapes were sold to local producers. Using the ruins of an old barn, Grace, together with the manager Gerhard Hirmer created a modern cellar which opened its doors in 1999. Today, all wines are produced and bottled using organic and sustainable methods in the vineyard and in the winery.

The guiding philosophy of Il Molino di Grace in the production of wines is the pursuit of "elegance and the development of the area and the Sangiovese variety, with a moderate use of wood in the ageing.

26 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

The research and the use of sustainable practices is the fundamental approach with which the production processes are undertaken. The vineyards are on land owned for over 350 years, there is an ancient Etruscan path which ends in the vineyards and the name derives from a historical reference geographical area, "the mill", located in front of the winery. The history of our land is an essential component of the present and future of Molino di Grace. All fertilizing products are organic , plowing is done only for the part of the surface (maximum 45 cm deep) every three years. Starting in 2008 we used the waste from pruning the vines to power of the heating and air conditioning, thus eliminating the exhaust gases. These are only some of the techniques used to ensure "environmental sustainability both in the vineyards and in the cellar.

A few kilometers south of Panzano are the approximately 44 hectares of vineyards owned by the Molino di Grace. The composition of the soil is "marl", a limestone from the scaly structure that crumbles resulting in soft soils, warm, permeable where the vines reaches a maximum of quality. The age of the vines varies: the existing vineyards have an average of 25 years. About 15% of these vineyards were replanted and the younger for the production have 7 years. The dominant variety is Sangiovese with small amounts of Cabernet Sauvignon, Merlot, Syrah and Canaiolo. The density in the oldest vineyards is about 3000 plants per hectare, the vineyards that produces grapes for Gratius is 55 years old and at an altitude of 400 meters.

27 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Chianti Classico Gran Selezione Il Margone 2010

Grapes: 100% Sangiovese

Vineyards: situated between 300 and 400 meters above sea level

Pruning: cordon to 3-5 buds

Winemaking: Harvested by hand early October. Fermentation at a controlled temperature not exceeding 28 to 30 ° C, maceration period of around 20 days with frequent punching down, malolactic fermentation. the wine is transferred to French oak barrels of 225 liters and barrels of first and second passage for a period of 16 months, with subsequent bottle ageing.

Tasting notes: ruby red with good intensity and hue. Spicy on the nose, floral notes and red fruits and blacks, with mineral hints and a slight toasted note. On the palate hints of spice with young tannins, firm and soft, straight and tight in the finish

28 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

FATTORIA DI LORNANO

The Lornano Estate since 1904 owned by the Taddei family is set on the hills, southwest of Castellina in Chianti, towards Monteriggioni. The main structures are located in the village of Lornano built around the old church of which there are records dating from the ninth century. In this church, a privileged Pope Innocezo III was entrusted with the administration of other neighboring churches, and agricultural assets that they headed. It is not known exactly when the transition occurred in private hands, it is thought that the land was purchased to the first half of the sixteenth century, during yet another war between Florence and Siena. The company and annexed villa, after several renovations, bought the current structure in the second half of the eighteenth century. The LORNANO Estate is a member of the "Consorzio del Marchio Storico Chianti Classico Gallo Nero" since its foundation.

On the 180 hectares that make up the company are cultivated vines, olives and cereals. The vineyards consist of 28.50 has registered as Chianti Classico, 5.91 has registered as Chianti "Colli Senesi", 9 hectares of Rosso Toscano IGT and 2 has registered as of Vin Santo Chianti Classico. The company also has 3.50 hectares of olive groves composed mainly Moraiolo, Leccino and Frantoio. The rest of the company is composed of 25 ha of coppice 100 hectares of arable land 20 which has the area of Chianti Classico.

29 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

The wine is produced exclusively from their own vineyards, made in a modern winery in stainless steel tanks at controlled temperature, and aged in the old cellar completely underground big oak barrels are found. All renovations that the winery undertook had to meet specific architectural constraints being supervised by the Ministry of Cultural Heritage and Environmental agencies.

The Lornano estate started in the late nineties renewing the vineyards and farm buildings. The vineyards of new plantation are 90% Sangiovese, of which 30 hectares are already in production while the other five will be planted next spring. Lornano intends to complete the route taken by ending the renewal of the vineyards and renovating some rooms for the expansion of the winery and increase the area for wine aging and storage of the bottles.

30 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Chianti Classico Gran Selezione 2011

Variety: Sangiovese 85% Merlot 15%

Vineyards: Located at an altitude of 300 meters above sea level with south- south / west.

Soil: medium consistency with the presence of stratified sand interspersed with shale, and limestone rock sourced alluvial mixed with limestone.

Winemaking: From a selection of the best grapes harvested between September 15 and October 27, carefully de-stemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for an average of 25-30 days at an average temperature of about 26 ° Celsius. A final alcoholic fermentation ilvino malolactic fermentation in French oak barrels where it remains for about 30 months. At the end of the aging period, after a careful selection of the best barrels, plays a further refinement of 6 months in bottle.

Tasting notes: Deep ruby color and concentrated. Scent of forest fruits in the predominantly blackberry. Full-bodied and balanced, elegant tannins and velvety on the palate is fresh and lively. Accompanied by a long finish.

31 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

FELSINA

Domenico Poggiali bought the Felsina estate in 1966 and with a courageous act in that difficult moment of Italian viticulture chose to invest in the quality of the wine and the expertise of some young people. Passionate about viticulture and skilled entrepreneurs, Domenico and his son Giuseppe Poggiali modernized the conduct of the country side without abandoning the spirit of tradition. Within a few years the hectares grew and became more than 40 and also changed the soul and the winery’s organization.

In the second half of the seventies son in law Giuseppe Mazzocolin joined the winery with a mandate to develop the winery commercially . His culture and awareness of man's responsibility in his work contributed to the growth of the wine culture in Italy and abroad, winning many international awards.

32 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

The friendship with Luigi Veronelli and collaboration with winemaker Franco Bernabei have traced a path that has revealed great consistency in their wines from the 1983 vintage, the first is Fontalloro and Rancia and to this day under the guidance of Domenico and Giuseppe Poggiali, a journey that began in 1990 starring Giovanni Poggiali, oldest son of Giuseppe.

In 1966 Domenico Poggiali found the ancient stone cellar in the villa. It was small, with large arched brick and set in the tuff. The construction of the new underground cellar was completed in the early seventies, by connecting the barn that once housed the horses leading the estate with the underground cellar that still exists where the wines are aged. In 1998 Giovanni and his father Giuseppe Poggiali invested in technology for the vinification in stainless steel tanks and other instrumentation which allows to maintain balance, consistency and style. The great transformation in the art of wine making and aging of wines and the fundamental collaboration with winemakers and laboratory technicians did not change the heart of the winery. Jealous of his wines, meticulous and attentive to cleanliness and every detail in winter, spring and summer. He becomes the man at the center of attention with the arrival of autumn, the harvest. The magical time of harvest, when the ripened grapes are collected and brought in the cellar, it’s the culmination of the work and daily lives of the farmers who have prepared the soil, planted , fed, pruned and working the earth, with great balance and respect, to preserve what nature gives us.

33 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Fontalloro 2011

Grapes: 100% Sangiovese

Vineyards: The vineyards from which the grapes for the production of Fontalloro, are located within the Chianti Classico region at the top of Fèlsina and in the denomination of Chianti Colli Senesi (at heights between 330 and 407 meters above sea level). The vineyards are exposed mainly to the southwest, and are characterized by different terrain: rocky, limestone and clay, those of Chianti Classico; rich sands, silt, small pebbles and marine sediments, those on the border with the Crete Senesi.

Winemaking: Harvesting by hand, in two different areas, selecting the best grapes. After crushing and de-stemming the selected grapes, fermentation begins between 28 ° C and 30 ° C. The whole process of maceration in stainless steel tanks for 16-20 days with automatic punching down and pumping daily. In March-April, the new wine is transferred to new French oak barrels, after 18-22 months of ageing bottling takes place. Bottle ageing is guaranteed for at least 8-12 months before the wine goes on sale.

Tasting notes: ruby red with good intensity and richness in colors. Aromatic varieties complex, with notes of tobacco and wet earth (dry earth as well) and hints of black currant, blackberry and licorice. The palate reflects good tannins and texture of tannins, medium-smooth. Good texture, structure and persistant finish.

34 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Marche

- Casalfarneto Via Farneto n.12 - 60030 Serra dè Conti (Ancona) Tel. 0731 889001 – Fax. 0731 889881 www.casalfarneto.it - [email protected]

35 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

CASALFARNETO

In the heart of Marche. In a lush hillside 350 meters above sea level. Among rolling valleys and quaint medieval villages, Casalfarneto dominates a landscape full of charm and appeal. The property, founded in 1995 and currently consists of three ancient farmhouses and a modern winery, named after a variety of oak tree characteristic of the area. The area where you enter is extraordinarily suited to viticulture. In the great green fields emerges 60 lush hectares of land of which 32 are reserved for vineyards.

Verdicchio dei Castelli di Jesi, dominates the production; Montepulciano, Sangiovese, Cabernet and Merlot re-launch the challenge showing all preciousness of 5 hectares planted with the red grape varietals. And yet, neat rows of gnarled olive trees of varying quality, producing an extra virgin olive oil in its roundness that encompass all the flavors and intense aromas of the territory. Passion and dedication, respect for the environment. Traditional methods that are woven skillfully with the most innovative technologies. And so Casalfarneto continues its story, continuing to invest in quality to aim for excellence.

36 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Casalfarneto loves quality and its technological Cellar is its proof. It is a modern structure that makes use of the most advanced production methods in full compliance of environmentally friendly techniques. Essential and linear and almost invisible outside respecting the surrounding landscape with an architectural language of utmost respect. Completely buried in the hill that rises behind the vineyards, the cellar blends smoothly with the environment that hosts it without imposing or invading.

Materials such as stone, steel and wood predispose the landscape to reflect the structure appreciating the sensitivity shown in the selection choices. But beneath the surface, is the internal technology that makes it unique in the region. The whole methodology adopted is to accent the virtues of each specific grape varietal. Small stainless steel tanks are used for this respecting the characteristics of each vineyard (exposure, soil type, clone and load-bearing), as well as the different timing of harvesting the grapes and different methods of vinification. Added to this are rigid and sophisticated control functions of both plant and thermal tanks; and yet, a completely underground ageing cellar and storage rooms and functional packaging workflow.

37 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Grancasale 2013

Grapes: 100% Verdicchio.

Soil: Medium mixture, south-east facing.

Winemaking: The grapes, carefully selected, are hand-picked in a state of slight over-ripeness (mid-October) and taken to the winery in small baskets to avoid tearing the berries. The grapes are vinified with cold maceration of the must with the skins. - Cleaning of the must for cold settling. - Temperature-controlled fermentation - Ageing of the wine in stainless steel tanks and a small part in large wooden barrels takes place for 12 months. - Tartaric stabilization with refrigeration at -4 ° C for 6 days. - Bottling cold sterile by microfiltration. – Bottle ageing for approximately 6-12 months depending on the vintage.

Tasting notes: Color: Yellow with golden highlights. Aroma: It expresses very pronounced aromatic notes, hints of citrus, geranium, broom that combine an emerging notes of white peach and a final note of the marina, very persistent. Taste: The taste is very elegant, soft, full-bodied, mouth- filling with fresh fruity and floral aromas in the foreground, savory, rich with hints of yeast and mineral nuances. Fresh, very persistent

38 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Sardegna

- Antichi Poderi di Jerzu Via Umberto I,n°1 - 08044 Jerzu (Ogliastra) Tel. 0782 70028 – Fax. 0782 71105 www.jerzuantichipoderi.it - [email protected]

39 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

JERZU ANTICHI PODERI

In 1950, due to the interest of the Medical Officer of the times, Josto Miglior, a character who became a legend in Sardinia, with the help of other enlightened towns people founded the Cantina Sociale di Jerzu. 45 members with the best and most fertile vineyards of the Jerzu worked Cannonau grapes, the wines from the characteristic flavor and aroma, rich body and color. Symbol of the jerzesi, Cantina Antichi Poderi Jerzu, represents the culmination of a long process of a region and the intuition of some pioneers of local agricultural activities.

The roots of Antichi Poderi Jerzu are traced back to ancient history. They go back, in fact to the XII century, the first documents referring to the wine in the region. The arrival of the Spanish in Sardinia boosted production of this activity, from then on the whole community lived and strengthened its leading position in the area surrounded in the wine trade. Thus began a migration that drove many families to shift to the most important centers in the region to open their wine shops, it is the so-called "Epic of oxen carts” by means of which the wine was transferred from the village of Jerzu to new markets.

40 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

The winery is located in Jerzu, a charming village located about 500 mt. above sea level along the east coast in the heart of Ogliastra, one of the most beautiful areas of Sardinia. The area is characterized by green hills, white, sandy beaches, coves immersed in nature, valleys and mountains with typical limestone heels and ancient woods that frame the Nuraghi Tombs of the Giants and the Domus de Janas, convincing evidence of a ancient civilization. The mountain also offers a lush landscape made of Mediterranean flora and fauna.

The zoning of the Cannonau varietal of Antichi Poderi Jerzu was devised with the leadership of the winery together with winemaker Franco Bernabei and have created with the aim of giving a more complete and better use of the grapes produced. Scientific work on the one hand enhances, highlights and characterizes the attitude of the various wine producing areas of the district and on the other is the starting point for a new enhancement of the Cannonau varietal of Jerzu.

41 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776

Cannonau Riserva Josto Moglior 2010

Grapes: Cannonau selected in the best vineyards of Antichi Poderi Jerzu from vines grown sapling around 50 years old at an altitude of 400-500 meters.

Fermentation: Controlled temperature tanks with pressing soft combined with the technique of "delestage". The maceration is conducted for about 20 days with recovery of the polyphenolic fraction through soft pressing of the marc. Aging in barrels of 225 liters and bigger 500 liter barrels for 14 months, followed by a period of aging in bottle (about 6 months).

Tasting notes: Ruby red color with garnet. Its bouquet is intense, persistent and spicy floral notes, Mediterranean and hints of vanilla and cinnamon. Fruity, intense, with balanced tannins and enveloping.

42 ENOPROJECT S.R.L. – A SOCIO UNICO – VIALE VITTORIO VENETO, 66 – 50022 – GREVE IN CHIANTI (FI) –TEL.055–853693/853831– FAX 055–8544472– E-MAIL: [email protected] –C.F./P.IVA 02578790285 SEDE LEGALE: VIALE DELLE TERME, 123 – 35031 ABANO TERME (PD) – TRIBUNALE PADOVA – N. 16495 REG. ORD. – N. 43086 SOC. – N. 48374 VOL. – C.C.I.A.A . RD . PD. N. 245776