Nat. Hist. Bull. Siam. Soc. 26 : 257-262. 1977. While Preparing A
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
From Thailand
Zootaxa 3852 (3): 359–372 ISSN 1175-5326 (print edition) www.mapress.com/zootaxa/ Article ZOOTAXA Copyright © 2014 Magnolia Press ISSN 1175-5334 (online edition) http://dx.doi.org/10.11646/zootaxa.3852.3.5 http://zoobank.org/urn:lsid:zoobank.org:pub:D6781858-B9E0-4C78-A46D-971F59D56822 Description of four new species of the genus Ptilocerembia Friederichs, 1923 (Embioptera: Ptilocerembiidae) from Thailand PISIT POOLPRASERT1 & JANICE S. EDGERLY2,3 1Faculty of Science and Technology, Pibulsongkram Rajabhat University, Phitsanulok, 65000, Thailand. E-mail: [email protected] 2Department of Biology, Santa Clara University, Santa Clara, 95053, CA, U.S.A. E-mail: [email protected] 3Corresponding author Abstract Four new species of webspinners in the genus Ptilocerembia Friederichs (Ptilocerembiidae) are described including Ptilocerembia thaidina sp. n., P. senathami sp. n., P. catherinae sp. n. and P. rossi sp. n. from Thailand. Illustrations of heads, genitalia and papilla of adult males, sternite pattern of adult females together with photographs of adult males, females and their galleries for each species are provided. Notes on field observations and egg mass structure are given for P. catherinae sp. n. A distribution map and a dichotomous key to the Thai species in the genus Ptilocerembia are also included. Key words: Embiidina, Embiodea, taxonomy, Thailand, webspinner Introduction The webspinner family Ptilocerembiidae Miller and Edgerly, 2012 consists of only one Southeast Asian genus known to date, Ptilocerembia Friederichs, 1923, which was erected based on a single species from Indonesia (Ptilocerembia roepkei Friederichs, 1923). Nevertheless, the genus probably occurs throughout Thailand as well as in eastern Myanmar (Ross, 1963). -
Finfish Diseases
SECTION 2 - FINFISH DISEASES Basic Anatomy of a Typical Bony Fish 48 SECTION 2 - FINFISH DISEASES F. 1 GENERAL TECHNIQUES 50 F.1.1 Gross Observations 50 F.1.1.1 Behaviour 50 F.1.1.2 Surface Observations 50 F.1.1.2.1 Skin and Fins 50 F.1.1.2.2 Gills 51 F.1.1.2.3 Body 52 F.1.1.3 Internal Observations 52 F.1.1.3.1 Body Cavity and Muscle 52 F.1.1.3.2 Organs 52 F.1.2 Environmental Parameters 53 F.1.3 General Procedures 53 F.1.3.1 Pre-Collection Preparation 53 F.1.3.2 Background Information 54 F.1.3.3 Sample Collection for Health Surveillance 54 F.1.3.4 Sample Collection for Disease Diagnosis 54 F.1.3.5 Live Specimen Collection for Shipping 55 F.1.3.6 Dead or Tissue Specimen Collection for Shipping 55 F.1.3.7 Preservation of Tissue Samples 56 F.1.3.8 Shipping Preserved Samples 56 F.1.4 Record-Keeping 57 F.1.4.1 Gross Observations 57 F.1.4.2 Environmental Observations 57 F.1.4.3 Stocking Records 57 F.1.5 References 57 VIRAL DISEASES OF FINFISH F.2 Epizootic Haematopoietic Necrosis (EHN) 59 F.3 Infectious Haematopoietic Necrosis (IHN) 62 F.4 Oncorhynchus masou Virus (OMV) 65 F.5 Infectious Pancreatic Necrosis (IPN) 68 F.6 Viral Encephalopathy and Retinopathy (VER) 72 F.7 Spring Viraemia of Carp (SVC) 76 F.8 Viral Haemorrhagic Septicaemia (VHS) 79 F.9 Lymphocystis 82 BACTERIAL DISEASE OF FINFISH F.10 Bacterial Kidney Disease (BKD) 86 FUNGUS ASSOCIATED DISEASE FINFISH F.11 Epizootic Ulcerative Syndrome (EUS) 90 ANNEXES F.AI OIE Reference Laboratories for Finfish Diseases 95 F.AII List of Regional Resource Experts for Finfish 98 Diseases in Asia-Pacific F.AIII List of Useful Diagnostic Manuals/Guides to 105 Finfish Diseases in Asia-Pacific 49 F.1 GENERAL TECHNIQUES infectious disease agent and should be sampled immediately. -
Trace Elements in Marine Sediment and Organisms in the Gulf of Thailand
International Journal of Environmental Research and Public Health Review Trace Elements in Marine Sediment and Organisms in the Gulf of Thailand Suwalee Worakhunpiset Department of Social and Environmental Medicine, Faculty of Tropical Medicine, Mahidol University, 420/6 Ratchavithi Rd, Bangkok 10400, Thailand; [email protected]; Tel.: +66-2-354-9100 Received: 13 March 2018; Accepted: 13 April 2018; Published: 20 April 2018 Abstract: This review summarizes the findings from studies of trace element levels in marine sediment and organisms in the Gulf of Thailand. Spatial and temporal variations in trace element concentrations were observed. Although trace element contamination levels were low, the increased urbanization and agricultural and industrial activities may adversely affect ecosystems and human health. The periodic monitoring of marine environments is recommended in order to minimize human health risks from the consumption of contaminated marine organisms. Keywords: trace element; environment; pollution; sediment; gulf of Thailand 1. Introduction Environmental pollution is an urgent concern worldwide [1]. Pollutant contamination can exert adverse effects on ecosystems and human health [2]. Trace elements are one type of pollutant released into the environment, and metal contamination levels are rising. The main sources of trace elements are natural activities such as volcanic eruptions and soil erosion, and human activities such as industrial production, waste disposal, the discharge of contaminated wastewater, the inappropriate management of electronic waste (e-waste), and the application of fertilizers in agriculture [3–7]. Once trace elements are released into the environment, they can be dispersed by the wind and deposited in soil and bodies of water, accumulating in marine sediments [8,9]. -
National Report on the Fish Stocks and Habitats of Regional, Global
United Nations UNEP/GEF South China Sea Global Environment Environment Programme Project Facility NATIONAL REPORT on The Fish Stocks and Habitats of Regional, Global, and Transboundary Significance in the South China Sea THAILAND Mr. Pirochana Saikliang Focal Point for Fisheries Chumphon Marine Fisheries Research and Development Center 408 Moo 8, Paknum Sub-District, Muang District, Chumphon 86120, Thailand NATIONAL REPORT ON FISHERIES – THAILAND Table of Contents 1. MARINE FISHERIES DEVELOPMENT........................................................................................2 / 1.1 OVERVIEW OF THE FISHERIES SECTOR ...................................................................................2 1.1.1 Total catch by fishing area, port of landing or province (by species/species group).7 1.1.2 Fishing effort by gear (no. of fishing days, or no. of boats) .......................................7 1.1.2.1 Trawl ...........................................................................................................10 1.1.2.2 Purse seine/ring net....................................................................................10 1.1.2.3 Gill net.........................................................................................................12 1.1.2.4 Other gears.................................................................................................12 1.1.3 Economic value of catch..........................................................................................14 1.1.4 Importance of the fisheries sector -
Chapter 25(28)-FA.Indd
Socioeconomic Assessment of Marine Fisheries of Thailand Pongpat Boonchuwongse and Waraporn Dechboon Department of Fisheries Kasertsat University Campus, Phaholyotin Road, Bangkok 10900, Thailand. Boonchuwongse, P. and W. Dechboon. 2003. Socioeconomic assessment of marine fisheries of Thailand. p. 577 - 628. In G. Silvestre, L. Garces, I. Stobutzki, M. Ahmed, R.A. Valmonte- Santos, C. Luna, L. Lachica-Aliño, P. Munro, V. Christensen and D. Pauly (eds.) Assessment, Management and Future Directions for Coastal Fisheries in Asian Countries. WorldFish Center Conference Proceedings 67, 1 120 p. Abstract Thailand is currently one of the ten largest fishing nations in the world. In 1996, fish production reached 3.7 million t with 90% of the production coming from the marine fisheries sector and 10% from inland fisheries. Thai fishing operates in four fishing grounds namely, the Gulf of Thailand, the Andaman Sea, the South China Sea and the Bay of Bengal. However with the establishment of the Exclusive Eco- nomic Zone (EEZ) in 1977, Thailand lost over 300 000 km2 of traditional fishing grounds. Gross domestic product (GDP) of Thailand was estimated at 4 598 billion Baht (US$ 181 billion at 1 US$ = 25.36 Baht) in 1996 with 87.8 billion Baht (US$3.46 billion) (1.9%) coming from the fish industry. In 1997, fishery product exports reached 138 624 million Baht (US$4 million at 1 US$ = 31.18 Baht) or 69% (200 795 million Baht including fish) of the total agriculture exports and 7.3% (1 898 276 million Baht) of total exports. However, the rapid growth of manufacturing and service sectors has diminished the contribution of the fisheries sector to GDP in the recent years. -
Ken Schultz's Field Guide to Saltwater Fish
ffirs.qxd 10/31/03 9:25 AM Page iii • • • • KEN SCHULTZ’S Field Guide to Saltwater Fish by Ken Schultz JOHN WILEY & SONS, INC. ffirs.qxd 10/31/03 9:25 AM Page i • • • • KEN SCHULTZ’S Field Guide to Saltwater Fish ffirs.qxd 10/31/03 9:25 AM Page ii ffirs.qxd 10/31/03 9:25 AM Page iii • • • • KEN SCHULTZ’S Field Guide to Saltwater Fish by Ken Schultz JOHN WILEY & SONS, INC. ffirs.qxd 10/31/03 9:25 AM Page iv This book is printed on acid-free paper. Copyright © 2004 by Ken Schultz. All rights reserved Published by John WIley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada Design and production by Navta Associates, Inc. No part of this publication may be reproduced, stored in a retrieval system, or trans- mitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Pub- lisher, or authorization through payment of the appropriate per-copy fee to the Copy- right Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, email: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and the author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifi- cally disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Fao Species Catalogue
FAO Fisheries Synopsis No. 125, Volume 14 ISSN 0014-5602 FIR/S 125 Vol. 14 FAO SPECIES CATALOGUE VOL. 14 SILLAGINID FISHES OF THE WORLD (Family Sillaginidae) An Annotated and Illustrated Catalogue of the Sillago, Smelt or Indo-Pacific Whiting Species Known to Date FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO Fisheries Synopsis No. 125, Volume 14 FIR/S125 Vol. 14 FAO SPECIES CATALOGUE VOL. 14. SILLAGINID FISHES OF THE WORLD (Family Sillaginidae) An Annotated and Illustrated Catalogue of the Sillago, Smelt or Indo-Pacific Whiting Species Known to Date by Roland J. McKay Queensland Museum P.O. Box 3300, South Brisbane Australia, 4101 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1992 The designations employed and the presenta- tion of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-40 ISBN 92-5-103123-1 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior per- mission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy. © FAO Rome 1992 ________________________________________________________________________________________________________________________ iii PREPARATION OF THIS DOCUMENT This document was prepared under the FAO Fisheries Department Regular Programme in the Marine Resources Service of the Fishery Resources and Enivornment Division. -
Fishes of Northern Gulf of Thailand Ii Iii
2013/10/01 15:28:18 Tomohiro Yoshida·Hiroyuki Motomura· Prachya Musikasinthorn·Keiichi Matsuura 表紙.indd 1 i Fishes of northern Gulf of Thailand ii iii Edited by Tomohiro Yoshida, Hiroyuki Motomura, Prachya Musikasinthorn and Keiichi Matsuura Photographed by Mizuki Matsunuma and Tomohiro Yoshida iv Copy Right © 2013 by the National Museum of Nature and Science, Research Institute for Humanity and Nature, and Kagoshima University Museum All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means with- out prior written permission from the publisher. Copyrights of the specimen photographs are held by the Kagoshima University Museum. For bibliographic purposes this book should be cited as follow: Yoshida, T., H. Motomura, P. Musikasinthorn and K. Matsuura (eds.). 2013 (Sept.). Fishes of northern Gulf of Thai- land. National Museum of Nature and Science, Tsukuba, Research Institute for Humanity and Nature, Kyoto, and Kagoshima University Museum, Kagoshima. viii + 239 pages. ISBN 978-4-905464-03-7 Cover designed by Masatoshi Meguro Corresponding editor: Hiroyuki Motomura (e-mail: [email protected]) v Preface The Gulf of Thailand although relatively shallow with an average depth of 50 m, con- sists of a vast expanse of the Southeast Asian seas with approximately 350,000 km2. During the last ice age in the Pleistocene, about 12,000 years ago, sea levels have been estimated as being about 100–150 m lower than at present, and the current Gulf of Thailand was then a part of Sundaland. This suggests that fishes currently occurring in the Gulf of Thailand have only relatively recently settled themselves in the Gulf from outside Sundaland. -
MARINE DEBRIS:83 UNDERSTANDING, PREVENTING and MITIGATING the SIGNIFICANT ADVERSE IMPACTS on MARINE and COASTAL BIODIVERSITY CBD Technical Series No
Secretariat of the CBD Technical Series No. 83 Convention on Biological Diversity MARINE DEBRIS:83 UNDERSTANDING, PREVENTING AND MITIGATING THE SIGNIFICANT ADVERSE IMPACTS ON MARINE AND COASTAL BIODIVERSITY CBD Technical Series No. 83 Marine Debris: Understanding, Preventing and Mitigating the Significant Adverse Impacts on Marine and Coastal Biodiversity Marine Debris: Understanding, Preventing and Mitigating the Significant Adverse Impacts on Marine and Coastal Biodiversity Published by the Secretariat of the Convention on Biological Diversity ISBN: 9789292256258 Copyright © 2016, Secretariat of the Convention on Biological Diversity The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the Convention on Biological Diversity concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The views reported in this publication do not necessarily represent those of the Convention on Biological Diversity. This publication may be reproduced for educational or non-profit purposes without special permission from the copyright holders, provided acknowledgement of the source is made. The Secretariat of the Convention would appreciate receiving a copy of any publications that use this document as a source. Citation Marine Debris: Understanding, Preventing and Mitigating the Significant Adverse Impacts on Marine and Coastal Biodiversity. Technical -
Marine Biologist
Issue 7. October 2016 ISSN 2052-5273 The Marine The magazine of the Biologistmarine biological community Do we want this revolution in aquaculture? Plus Moving sushi – the return of the bluefin BIO Mud, birds and poppycock INE LO R G A IC M A E L H Brexit, fishing and the UK marine environment T A N S O S I O C I A T Est. 1884 Incorporated by Royal Charter Microplastics and pollution | Anti-ageing chemicals from the sea Blue coral conservation Editorial Issue 7. October 2016 In 2014, humans ate more fish The Internet and social media are Contents raised on farms than fish caught in the making access to information so easy wild. This huge shift slipped past that we can question our experts and largely unnoticed but it has massive engage in debates—a good example implications for ocean and human can be found on the website of The health. In this edition we are delighted Marine Biologist, which was the forum 02 Editorial Editorial Office to present as our leading article two in August for a debate between an contrasting views of the aquaculture expert on ocean acidification and a 04 In brief Editor Guy Baker debate led by high-profile researchers at prominent journalist and climate [email protected] the University of California, Santa sceptic. Read more in the In brief Science letters +44 (0)1752 426239 Barbara. section. 06 Moving Sushi Tom Horton The harsh economic climate has As a society, we use products such as Executive editor Matt Frost bred a growth agenda under which the plastics and pharmaceuticals with little 09 Seeking the fountain of youth in the twilight zone Jamal Ouazzani [email protected] 12 environment may be viewed by consideration of the environmental and colleagues +44 (0)1752 426343 politicians as a source of problems and cost of their use. -
Msc Certified Sustainable
MSC CERTIFIED SUSTAINABLE seafoodAND WHERE TO FIND it The MSC certified species showcased in this gallery are primarily from Australia, New Zealand and the Western and Central Pacific Ocean, with a few from Asia. For the past 20 years, MSC has proven that it’s a force for the good of the ocean. When you choose MSC certified sustainable seafood, you are enabling future generations to enjoy seafood while keeping our oceans full of life, forever. You are supporting the ongoing vitality of the marine environment, the species that call it home, and the communities that it feeds and supports. Foreword I am delighted to present a gallery of the Your choice is enabling this positive change. Marine Stewardship Council’s certified seafood, When you choose the blue fish tick, you are also specifically from the waters surrounding Oceania responding to growing consumer expectations on (Australia, New Zealand and the Western Central the importance of having a third-party certified Pacific Ocean) and selected Asian countries. label on seafood products. Wild, traceable, sustainable: the blue MSC We encourage more wholesalers, suppliers, label is only applied to wild fish or seafood retailers, brands, chefs, caterers, restaurants, from fisheries that have been certified to the hotels, airlines, cruise/shipping companies, MSC Fisheries Standard, a science-based set of health supplements, pet food brands and requirements for sustainable fishing. any institutions that use and serve seafood to join this movement, in order to create lasting, We are inter-dependent on our oceans as they impactful change. play a significant role in determining our climate, supply of food, maintains livelihoods, and for This gallery will hopefully be a good starting many of us, they are a part of our identity and a point in terms of reviewing and considering the breathtaking wonder. -
Agriculture and Natural Resources
Agr. Nat. Resour. 54 (2020) 363–368 AGRICULTURE AND NATURAL RESOURCES Journal homepage: http://anres.kasetsart.org Research article Prevalence study of gill parasites of sillaginid fish from the upper Gulf of Thailand and new host records Nussaba Niyom, Watchariya Purivirojkul* Animal Systematics and Ecology Speciality Research Unit (ASESRU), Department of Zoology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand. Article Info Abstract Article history: Ectoparasite surveys were undertaken on 228 sillaginid fish samples from the upper Gulf Received 17 June 2019 of Thailand during February 2016–February 2017. Six sillaginid fish species were identified: Revised 2 November 2019 Accepted 9 November 2019 Sillago aeolus, S. asiatica, S. indica, S. ingenuua, S. maculata and S. sihama. S. indica was Available online 31 August 2020 observed in the highest number, while S. maculata was observed in the lowest number. This report is the first to describe S. indica in the Gulf of Thailand. All the sillaginid fish samples Keywords: were examined for gill parasites. Eight species of gill parasites were identified: three species Copepod, Gill parasite, of monogenean (Paradiplectanum blairense, P.sillagonum and Monoplectanum australe) and Monogene, five species of copepods (Nothobomolochus lateolabracis, Lernanthropus sillaginis, Caligus Sillaginid fish, epinepheli, Caligus sp. and Branchiella sp.) Paradiplectanum spp. and Lernanthropus sillaginis The upper Gulf of Thailand were found in all samples. Paradiplectanum blairense and P. sillagonum were parasitized with S. indica, S. sihama and S. ingenuua; Monoplectanum australe was found in S. aeolus and S. maculata; Nothobomolochus lateolabracis was found in S. indica and S. sihama; Branchiella sp. was found in S. indica; and Caligus epinepheli was found in S.