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Olio-Kensington-St-Function-Venues OLIO KENSINGTON STREET BY LINO SAURO Chippendale’s burgeoning Kensington Street precinct has received another injection of exciting new international food talent. Sicilian-born award-winning chef Lino Sauro (Gattopardo, Singapore) opened Olio Kensington Street in January 2017 to show Sydney why Sicilian is the new Italian. Olio (Italian for oil) opens The Old Rum Store with a contemporary indoor dining room and rooftop terrazza overlooking Chippendale. Sauro comes from a long lineage of self-sufficient Sicilian farmers, where he grew up with meals that were created with the quality produce grown on the property. This translates into Sauro’s menu with dishes that reflect a strong connection to his Sicilian roots. Keeping it in the family, Sauro sources his olive oil – the base of all his dishes – from the family‘s Sicilian farm. Typical of the region, seasonal seafood, wild fennel, raisins, saffron and couscous are hero ingredients on Olio’s menu. Chef Choice of the Year 2016 at World Gourmet Summit Singapore 2 times Finalist Chef and Restaurant of the Year at World Gourmet Summit TERRACE DINING Olio Kensington Street offers a unique alfresco dining option on its private rooftop terrace, overlooking Chippendale’s bustling Kensington Street. With seating for more than 40 people, a rooftop bar and cover from the weather, Olio Kensington Street‘s Terrace Dining is perfect for functions and special events. The rooftop terrace continues Olio Kensington Street‘s signature interior design themes, featuring modern white and grey chairs set against the original brickwork of The Old Rum Store, dotted with pots of traditional olive trees. olio.kensingtonstreet.com.au [email protected] (02) 9281 0922 CANAPÉ MENU SEAFOOD $5 per canapé - Ocean trout gravlax with orange - Monk fish liver with smoked eel & caviar & smoked caviar - Risone pasta with braised octopus - Desalted cod fish in potato foam & bone marrow with spring onion - Charred octopus with Sicilian olives, - Calamari mini burger with mint sun-dried tomatoes & celery root & mayonnaise sauce - Sicilian red prawns with butternut squash - Sea urchin with chickpeas & citrus caramel & chive cream - Salmon pancake, sour cream & won roe - Spanish red prawns in cocktail sauce SUBSTANTIAL CANAPES - Lemon anchovy croutons - Deep-fried Saffron Arancini Rice Ball $8 - Seafood stew in a cup with Primo Sale Cheese - Fresh sea urchin with lard & smoked sea salt - Warm Sicilian Caponata with Fresh $9 - Beetroot cured Scottish salmon with Buffalo Ricotta Cheese smoked caviar & shiso - Risone Pasta with Red Wine Braised $9 - Wild sea bass carpaccio, with anchovy Octopus and Bone Marrow essence & oscetra caviar - Homemade Ravioli with King Prawns, $12 - Hokkaido scallop tartare with fresh fava Black Truffle & Burrata Sauce bean cream & mint oil emulsion olio.kensingtonstreet.com.au [email protected] (02) 9281 0922 CANAPÉ MENU MEAT VEGETARIAN SWEET $5 per canapé $5 per canapé $5 per canapé - Green asparagus wrapped in parma ham - 36 month aged wheel parmesan - Mini tiramisu with saffron cheese - Porcini mushroom quiche - Almond panna cotta - Cold foie gras crème brulée with berry - Oven-baked mini eggplant parmigiana - Wild berry shortbread tartlet coulis and salt flakes - Cold risone pasta with truffle and chives - Seasonal fruit shortbread tartlet - Rolled wagyu beef carpaccio with rucola, - Bitter chocolate mousse with Sicilian salt pear and parmesan - Cherry tomato and mozzarella caprese - Amedei chocolate mousse, truffle essence, - Crispy homemade semolina grissini and - Golden deep fried vegetarian arancini vanilla oil and sea salt in a sable shell parma ham - Sicilian eggplant caponata - Rum baba with lemon sorbet - Red wine braised Rangers Valley beef - Momotaro tomato coulis with short ribs fresh ricotta cheese - Wagyu beef brisket in black pepper sauce - Sweet yellow pumpkin cream with - Wagyu short rib burger crispy parmesan chips - Foie gras ravioli with mushroom cappuccino - 64° quail egg with sunchoke and truffle mousse - Cured Kobe beef carpaccio roll with homemade mayonnaise and celery root - Burrata cream and basil jelly with tomato coulis - Spanish 5 jotas ham with fresh burrata cheese - Black sesame-coated saffron rice ball olio.kensingtonstreet.com.au [email protected] (02) 9281 0922 LUNCH MENU Sample* 3 COURSE $38 4 COURSE $58 5 COURSE $68 L’insalata Ricca Calamari Caponata Tiepida con Burrata Mache, radicchio, walnuts, apple, olives Chargrilled calamari with lemon and Warm Sicilian caponata with fresh and burrata cheese oregano vinaigrette burrata cheese or ~ ~ Pappa Al Pomodoro Tonnarelli Gamberi e N’duja Calamari Sicilian san marzano tomato and garlic Squid ink spaghetti with king prawns, Chargrilled calamari with lemon and bread soup n’duja and spring onion oregano vinaigrette ~ ~ ~ ‘La Norma’ (v) Dentice Risone Rigatoni ‘mancini’ with eggplant, Grilled wild snapper with pistachio sauce Risone pasta with braised octopus and tomato sauce and aged ricotta cheese and Sicilian caponata bone marrow or or ~ Dentice Galletto Arrosto Con Tortino Di Puntine di Manzo Wagyu Grilled wild snapper with pistachio sauce Patate E Pecorino 22 hour slow-cooked citrus glazed and Sicilian caponata Sous-vide and roasted free range wagyu short ribs ~ organic spatchcock with potato rosti ~ Semifreddo ~ Millefoglie Chef Lino’s signature nougat parfait with Cannolo Siciliano Amedei chocolate and caramel mille- toasted ‘noto’ almond sauce Crispy wafer filled with ricotta cream, feuille with vanilla oil and smoked sea salt prickly pear sauce and pistachio ice cream EXTRA SIDES $9 EACH Roasted Rosemary Potatoes Steamed Green Beans with EVOO ‘Olio’ *Chef Lino is flexible and can cater to your requirements. Seasonal Mixed Salad Sample menu is subject to seasonal availability. olio.kensingtonstreet.com.au [email protected] (02) 9281 0922 olio.kensingtonstreet.com.au [email protected] (02) 9281 0922 DINNER MENU Sample 3 COURSE $68 4 COURSE $98 5 COURSE $118 Sardine alla Beccaficu del Olio Carpaccio Di Mazzancolla, Olio Al Capasanta con Porro e Nocciole Fresh South Australian sardines with warm Cerfoglio, Colatura Di Alici Pan seared scallops with poached leek bread, pecorino cheese, garlic and parsley King prawn carpaccio with chervil oil and and toasted hazelnut cream ~ anchovy essence ~ Riso Acquerello Con Pesto Di ~ Burrata e Parma Mandorle e Polvere di Castagne Risone Bread fritters with soft burrata cheese and Acquerello rice with almond pesto and Risone pasta with braised octopus and parma ham chestnut powder bone marrow ~ or ~ Ravioli con Gamberi Cobia Su Letto Di Caponata e Cernia al Pepe Verde Ravioli with king prawns, black truffle and Pistacchio Steamed New Zealand garoupa with burrata sauce Grilled Cobia fillet in Sicilian caponata with green pepper and champagne sauce ~ pistachio sauce or Merluzzo Atlantico con Crema di ~ Lombatello alla Brace Romanesco La Cassata Chargrilled wagyu beef onglet Pan seared Atlantic cod with romanesco Not your traditional Sicilian ricotta (Butcher’s steak) purée, tomato and garlic confit cheesecake ~ or Cannolo Siciliano Lombatello alla Brace Crispy wafer filled with ricotta cream, Chargrilled wagyu beef onglet prickly pear sauce and pistachio ice cream (Butcher’s steak) ~ EXTRA SIDES $9 EACH Millefoglie Amedei chocolate and caramel millefeuille Roasted Rosemary Potatoes Steamed Green Beans with EVOO ‘Olio’ with vanilla oil and smoked sea salt Seasonal Mixed Salad olio.kensingtonstreet.com.au [email protected] (02) 9281 0922 BEVERAGE PACKAGES STANDARD PACKAGE PREMIUM PACKAGE DELUXE PACKAGE $58 PP $78 PP $98 PP Soft Drinks and Juices Soft Drinks and Juices Soft Drinks and Juices Sparkling Sparkling Sparkling Dalzotto Pucino Prosecco, Victoria Riva Dei Frati Prosecco Italy Vasse Felix Blanc de Blanc, Margaret River White Wine White Wine White Wine La Mura Grillo, Sicily Contesa Pecorino, Abruzzo Terlan Pinot Grigio DOC, Italy or or or La Vis Pinot Grigio, Italy Pomino Bianco Chard. Blend, Italy La Crema Chardonnay, California Red Wine Red Wine Red Wine La Mura Nero d’Avola, Sicily Spadafora Rosso Cab Blend, Sicily Zenato Valpolicella Classico or or Corvina-Rondinella-Sangiovese, Italy Varaglione Primitivo, Italy Mazzei Badiola Sangiovese or Frescobaldi Nipozzano Chinati Riserva Beers Beers Messina, Sicily Messina, Sicily Sangiovese, Italy Beers Messina, Sicily olio.kensingtonstreet.com.au [email protected] (02) 9281 0922 BOOKINGS AND ENQUIRIES For all bookings and enquiries for Olio Kensington Street by Lino Sauro, please contact our events team at: [email protected] or on (02) 9281 0922 Capacity: 120 Standing | 80 Seated We can cater for 2 – 120 people. While there is no venue hire fee, there are varying minimum spends: MON - THURS: FRI & SAT: SUN: Lunch: $3,000 Lunch: $3,000 Lunch: $3,000 Dinner: $7,000 Dinner: $12,000 Dinner: $7,000 Terrace Only: 30% Terrace Only: 30% Terrace Only: as above olio.kensingtonstreet.com.au Olio Kensington Street Level 2, The Old Rum Store 2-10 Kensington Street Chippendale, Sydney olio.kensingtonstreet.com.au [email protected] (02) 9281 0922.
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