STICKY BISCUITS // 7 Jamie Turner MIKE LONG WARM KALE SALAD // 9 PASTRY CHEF executive chef creamy peppercorn dressing*, DEVILED EGGS // 6 charred kale, norwood cheese, charred & chili marinated cucumber, toasted pine nuts, croutons toasted benne seed GRAIN SALAD // 10 CHEESE & grilled squash & zucchini, CHARCUTERIE BOARD // 18 olive vinaigrette, pickled corn, goat feta, cucumber sauce chef’s selection of artisanal cheeses & meats, seasonal accompaniments, crackers ADD ONS fried chicken // 7 MARYLAND CRAB SOUP // 9 CHICKEN SANDWICH // 13 sorghum smoked salmon // 6 tomato broth, peas, corn, potatoes, pickle brined & fried, sorghum mustard sauce, muenster cheese, old bay, picked crab meat bacon, B & B pickles

THE ASBURY BURGER 10 // 14 house ground, saron & pickle mayo, caramelized onion, mushroom, griddled cheddar MAC & CHEESE // 8 cheddar, smoked cheddar, BRISKET & EGG SANDWICH* // 14 piquillo cream cheese beer braised, fried egg, crispy onions, Alabama white sauce PEACHES & CREAM // 8 COLLARDS // 7 smoked peach citrus jam, vanilla bean beer braised, country ham diplomat cream, grilled pound cake, PAN ROASTED SALMON* // 21 caramel glass, peach magnolia gastrique cucumber sauce, grain salad, tomato, squash & zucchini tossed GRILLED ASPARAGUS // 8 in an olive vinaigrette almond pesto, lemon FRIED BANANA CHEESECAKE // 8 BRAISED PORK SHORT RIBS // 24 MARINATED BEETS // 8 butterscotch sauce, vanilla ice cream, stone ground grits, beer braised collards, corn & radish relish, goat feta, toasted & chopped hazelnuts shortbread crumb, chantilly cream peach & bourbon glaze POTATO SALAD // 6 CHOCOLATE CHIP & HEART OF RIBEYE* // 36 red wine vinaigrette, hard boiled egg, CARAMEL OVERLOAD // 8 red onion, celery, herbs warm chocolate chip blondie, warm potato salad, grilled asparagus, red wine demi brown butter caramel ice cream, SIDE SALAD // 5 salted caramel sauce, chantilly cream *May be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. FRIES // 3

At The Asbury there is a strong tie to heirloom WEDNESDAY- THURSDAY- ingredients native to our area, as well as SPECIALS: 1/2 price select Burger & draft or specialty items grown by small, family farms bottles of wine domestic bottle $10 throughout the local region. (add fries +2) Sierra del Mar – Sauvignon Blanc – Central Coast, CA – 12//45 THE ASBURY celebrates the best of what the Marlo – South has to o er in ingredients, Chardonnay – California – 45 technique, creativity, and, Iced Tea & Soft Drinks // 2.5 of course, hospitality. Vine Cli – Coee & Hot Tea // 3 Chardonnay – Carneros, CA – 16//60 Pure Intentions Cold Brew** // 4.5 Socius – San Pellegrino 5 // 7 White Blend – Bordeaux, FR – 10//36 Acqua Panna 5 // 7 Assorted Juices** // 3 Villa Huesgen, 1735 – orange, apple, cranberry Riesling – Mosel, GR – 10//36 **no refills WEDNESDAY- Maison Noir, Love Drunk – Rosé – Willamette, OR – 36 Tentua Bernis – Prosecco – Conegliano, IT – 10//36 WHITE WINE Cantina Valdadige – Pinot Grigio – Vallagarina, IT – 36 LOCAL CANS & DRAFT // 8 Skylark – Pinot Blanc – Mendocino, CA – 45 Birdsong Rewind Lager Domaine des Gerbeaux – Chardonnay, Burgundy, FR – 52 NoDa Hop, Drop ‘N Roll Moscato – Chile – 36 Le Fou – NoDa Jam Session Rock Nest – Pinot Noir – Pays d’Oc, FR – 12//45 Catawba White Zombie Florinda – Cava Brut – Penedes, SP – 36 Familia Barberis – Sycamore Southern Girl Blonde Meinklang – Rosé – Austria – 45 Malbec – Mendoza, AR – 12//45 Rotating Draft EX – Sauvignon Blanc – Monterey, CA – 45 Terrapura – Cabernet Sauvignon – Colchagua Valley, CL – 12//45 IMPORTED // 6 RED WINE Estella Jalisco Oberon – Alpataco – Pinot Noir – Patagonia, AR – 36 Cabernet Sauvignon – Napa, CA – 16//60 Stella Artois Ayers – Pinot Noir – Willamette, OR – 60 La Sagrestana – Sangiovese di Romagna – Italy – 36 Tinazzi – DOMESTIC // 5 Corvina Verona – Lazise, IT – 12//45 Nadia – Cabernet Sauvignon – Santa Barbara, CA – 52 Bud Light Drifting – Cabernet Sauvignon – Lodi, CA – 45 Pakravan-Papi Prunicce – Budweiser Barbera d’Asti – Piedmont, IT – 45 Red Blend – Tuscany, IT – 10//36 Michelob Ultra Leda, True Hunter – Evodia – Garnacha – Calatayud, SP - 36 Andis, Painted Fields – Red Blend – Amador County, CA – 12//45