molecules Article A Comparative Assessment of Biological Effects and Chemical Profile of Italian Asphodeline lutea Extracts Dora Melucci 1, Marcello Locatelli 2,3,* ID , Clinio Locatelli 1, Alessandro Zappi 1, Francesco De Laurentiis 1, Simone Carradori 2 ID , Cristina Campestre 2 ID , Lidia Leporini 2, Gokhan Zengin 4 ID , Carene Marie Nancy Picot 5, Luigi Menghini 2 ID and Mohamad Fawzi Mahomoodally 5 ID 1 Department of Chemistry “G. Ciamician”, University of Bologna, 40126 Bologna, Italy;
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[email protected]; Tel.:+39-08713554590 Received: 16 January 2018; Accepted: 17 February 2018; Published: 19 February 2018 Abstract: The present study aims to highlight the therapeutic potential of Asphodeline lutea (AL), a wild edible plant of the Mediterranean diet. Roots, aerial parts, and flowers of AL at two different phenological stages were collected from three locations in Italy. The inhibitory activities of extracts on strategic enzymes linked to human diseases were assessed.