Lake Sturgeon Assessment Assistance by Great Lakes Commercial Fishers 2001-2002 March 2003 Emily C. Zollweg, Editor, U. S. Fish and Wildlife Service, Lower Great Lakes Fishery Resources Office, 405 N. French Rd, Suite 120A, Amherst, New York 14228, USA; (716) 691-5456; FAX (716) 691-6154;
[email protected] Brian J. Gunderman and Robert F. Elliott, U. S. Fish and Wildlife Service, Green Bay Fishery Resources Office, 2661 Scott Tower Drive, New Franken, Wisconsin 54229, USA; (920) 866-1755; FAX (920) 866-1710;
[email protected],
[email protected] Adam Kowalski and Tracy D. Hill, U. S. Fish and Wildlife Service, Alpena Fishery Resources Office, 145 Water St., Alpena, Michigan 49707, USA; (989) 356- 5102; FAX (989) 356-6154;
[email protected],
[email protected] Glenn Miller, U. S. Fish and Wildlife Service, Ashland Fishery Resources Office, 2800 Lakeshore Drive East, Ashland, Wisconsin 54806, USA; (715) 682-6185; FAX (715) 682-8899;
[email protected] ABSTRACT Currently there is no commercial fishing for lake sturgeon, (Acipenser fulvescens), in U. S. waters of the Great Lakes and sport fishing is limited. Canada allows commercial harvest from Ontario waters of Lake Huron only. Lake sturgeon is considered threatened or endangered by 19 of the 20 states within its original range in the U.S. Lake sturgeon abundance was reduced dramatically in the late 1800’s by commercial overfishing and habitat degradation. The life history characteristics of lake sturgeon, late maturity and infrequent spawning after maturity, prevent populations from rebounding quickly after such catastrophes. Fishery agencies are providing training and equipment to commercial fishers for data collection from lake sturgeon.