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COLD STARTERS SCOMA’S CLASSICS *Wild Gulf Cocktail 19 ~ Popular Since 1965 ~

*Cape Clams on the Half Shell – Half Dozen 17 * Cocktail 21

*Assorted on the Half Shell – Half Dozen 19 Scoma’s Dungeness Crabcakes Appetizer 21

Scoma’s Smoked Bruschetta 18 *Dungeness Crab, “Chilled” or “Whole Roasted” House Cold-Smoked Õra King Salmon, Half or Whole- Market Price Dijon-Grapefruit Vinaigrette, Radish, Cucumber, Basil, Grilled Sourdough *Mixed Platter for Two 32 * Louis Salad (1/2 lb.) 32 Clams, Oysters, Crab Legs, & *Scoma’s Crab Louis Salads “Classic” (1/2 lb.) 47 “Old School” (3/4 lb.) 61 HOT STARTERS Petrale Doré 32 Local Fresh Corn Cup 8 Bowl 11 Firm, Sweet Local , Lightly Egg battered with Garlic-Lemon Butter, w/Scoma’s Tartar Sauce Scoma’s Famous Clam Chowder Cup 9 Bowl 12 Prawns Annuzzi 36 *Local Crab Cup 10 Bowl 13 Lightly Egg battered with Garlic-Lemon Butter

Truffle & Parmesan Fries 15 Prawns and alla Gannon 38 Crispy Fries, White Truffle Oil, Black Truffle Salt, Shaved Parmesan Seared in Olive Oil; Drizzled with Lemon-Butter

Fritto Misto 16 “Lazy Man’s” Cioppino 42 Crispy Fried Local & Monterey Bay Calamari A Fisherman’s Wharf Original with Lemon and Oregano Crab, Prawns, Sea Scallops, Clams, , Fresh Fish, Calamari Served in “Mama” Scoma’s Rich Tomato Broth Calamari alla Plancha 17 Seared, tossed in Spicy Marinara, Fresh Mint, Crispy Polenta Crouton Dungeness Crab Thermidor Gratinato 38 Al Scoma’s Version of the “French Classic” with Fresh Crab * alla Scoma 20 “Rockefeller” inspired dish of Pacific Oysters,

Chopped Chard, Brandy-Garlic Aioli, Asiago Cheese FISH, SHELLFISH & STEAKS *Steamed Manila Clams or Mediterranean Mussels 18 “Line-Caught” Wild Cod 35 Hot Sampler Trio for Two 32 Calamari Fritti, Hobb’s Bacon Fingerling Potatoes, Spring Onion Puree, Wrapped Scallops, and Crabcakes Seasonal Vegetables, Meyer Lemon Aioli pier to plate LOCAL FISHERMEN'S FARE Wild Alaskan 37 - SINCE 1965 SALADS Fresh Summer Corn, English Peas, *Unintimidating Mixed Greens 9 Pickled Zucchini Hearts, Sicilian Olive Oil Market Vegetables & Mixed Lettuces with Citrus Vinaigrette Seared Alaskan Agrodolce 39 Caesar Salad 13 Summer Squash, English Peas, Mint, Italian Sweet & Sour Relish Crisp Romaine Spears tossed in a Creamy Garlic and Sicilian Dressing topped with “Torn” Sourdough Croutons Mixed Grill 39 *Organic Roasted Beet Salad 11 Three types of Grilled Seasonal Fish, Wild Gulf Prawns Salt Roasted Red & Golden Beets with (Ask your server for today’s selection) Avocado, Orange, Aged Balsamic & Fresh Horseradish Fried “Combo” Platter 29 *Bloomsdale “Curly” Spinach Salad 12 Prawns, Scallops, and True Cod Curled Spinach, Crispy Polenta Croutons, Spring Onion Tops, Garden Herbs, Hobbs Applewood Bacon, Shaved Parmesan, Aged Balsamic Vinaigrette *Wagyu Bistro Filet 32 American Version of “Kobe” Beef Center Cut Sirloin PASTAS Wild Mushrooms, Parmesan Polenta, Garlic Butter, Upland Cress Salad, Fettucine “Pomodori Secchi e Pollo” 25 Pickled Onions Mary’s Free Range Chicken, Sundried Tomatoes & Parmesan Cream SIDES Gulf Shrimp Pastina 29 Made with the Smallest Pasta on the planet. Organic Summer Squash 9 Sautéed Wild Gulf Shrimp, Fresh Herbs, Garlic and Gremolata Italian Vinaigrette, Basil, Mint, Lemon Zest

Linguini con Vongole 29 *Parmesan Polenta 9 Also known as “Pasta alla Scoma” *“Rapio” course ground polenta, Grated Grana Padano Manila Clams in a rich Broth of Garlic, Onions, White Wine & Butter Warm Spring Vegetable Orzo Salad 9 Pasta Puttanesca 39 Summer Squash, Corn, Nantes Carrots, English Peas, Pickled Shallots, Linguini with Daily Catch, Prawns, Mussels, Manila Clams, Eggplant, Mint, Golden Raisins, Castelveltrano Olives, Capers Anchovies, Castelvetrano Olives, Capers, San Marzano Tomato Sauce Smoked Salmon Mac & Cheese 13 Scoma’s Pappardelle Bolognese 25 House Smoked Salmon, Fontina & Creme Cheese, Shellfish Stock Our version of the traditional Italian Meat Sauce along with a few Scoma’s secrets 「日本語のメニューがございます。係りの者に「ジャパニーズ」 とお申し付けくださいませ。」 * Denotes Gluten Free Dishes