Seafood Watch Reports In-Progress

Total Page:16

File Type:pdf, Size:1020Kb

Seafood Watch Reports In-Progress Seafood Watch Reports In-progress Wild-caught fisheries • Amberjack, snapper, triggerfish • Cobia (U.S.) • Groundfish (rockfishes, • Shrimp (Gulf of Mexico & (U.S.) • Cod and pollock (Canada flatfishes, Pacific cod, Atlantic; U.S.) • American lobster (Canada) Atlantic) grenadier, lingcod, sablefish, • Snaow crab (Canada) • American lobster (U.S.) • Cod, haddock and pollock (U.S. skates, kelp greenling, cabezon, • Snapper (Brazil) • Anchoveta (Chile & Peru) Atlantic) dogfish) (West Coast; U.S.) • Squirefish/New Zealand tai • Argentine shortfin squid • Florida pompano (U.S.) • Jonah crab (Canada) snapper (New Zealand) (Argentina) • Freshwater fish (walleye, • King, tanner and snow crab • Summer flounder (non-bottom • Atlantic croaker (U.S.) yellow perch, northern pike, (U.S. & Alaska) trawl; U.S.) • Atlantic halibut, flounders, lake whitefish) (Manitoba, • Mahi (Indonesia) • Tilefish (U.S.) Atlantic plaice (U.S.) Canada) • Mahi (Taiwan) • White hake (U.S.) • Atlantic rock and Jonah crab • Goosefish (U.S.) • Octopus (Indonesia) • Winter skate (U.S. Atlantic) (U.S.) • Groundfish (arrowtooth • Pacific cod (Russia) • Black sea bass (U.S.) flounder, rockfishes, lingcod, • Pacific krill (British Columbia) • Blue swimming crab (India) soles, flounders, skates, • Russian Pacific crab • Bluefish (U.S.) dogfish) (British Columbia) • Scup (U.S.) • California flounder Aquaculture • Asian carp (China) • Atlantic salmon (Scotland) • Pacific geoduck clam (British • Shrimp (India) • Atlantic and coho salmon (Chile) • Bluefin tuna (Australia) Columbia, Canada; Washington, • Shrimp (Indonesia) • Atlantic salmon (Atlantic • Bluefin tuna (Japan) U.S.) • Sutchi/pangasius catfish Canada; Maine, U.S.) • Bluefin tuna (Mediterranean) • Red swamp crayfish (China) (Vietnam) • Atlantic salmon (British • Bluefin tuna (Mexico) • Red swamp crayfish (U.S.) • Tilapia (Honduras) Columbia) • Channel catfish (U.S.) • Shrimp (China) • Atlantic salmon (Norway) • Shrimp (Honduras) SeafoodWatch.org .
Recommended publications
  • Manager: Kin Tsoi Chef: Chun Wing Lee Champagne Glass Bottle
    Authentic Hong Kong style cuisine Manager: Kin Tsoi Chef: Chun Wing Lee champagne glass bottle 104 nicolase feuillatte, brut, france 187ml 26 100 moet et chandon, brut imperial, france 375ml 67 101 veuve cliquot, yellow label, france 375ml 69 1000 moet et chandon, brut imperial, france 97 1002 veuve cliquot, yellow label, france 119 sparkling wines 105 tiamo, prosecco, italy 187ml 9 1203 domaine ste. michelle, brut, washington 27 1210 montsarra, cava drut, spain 37 white wines 201 tally, chardonnay, california 375ml 33 2019 milbrandt vineyards, chardonnay traditions,washington 9 32 2901 santa julia, chardonnay, organica, argentina 28 2609 lageder, pinot grigio “riff” italy 9 32 2908 lawson’s, sauvignon blanc, new zealand 29 2308 ferrari-carano, fume blanc, california 10 34 2501 heinz eifel, riesling, germany 9 32 2608 degiorgis, moscato d’ asti, italy 34 2316 mountain view, white zinfandel, california 9 32 red wines glass bottle 407 alexander valley, cabernet sauvignon, california 375ml 21 3000 alexander valley, cabernet sauvignon, california 32 3006 dante, cabernet sauvignon, california 9 32 3056 conn creek, herrick red, california 31 3501 cartlidge & brown, merlot, california 9 32 3503 tortoise creek, merlot, california 9 29 3600 a to z, pinot noir, oregon 12 44 4039 tortoise creek “le charmes”, pinot noir, france 10 34 3705 seghesio, zinfandel, california 55 4620 conquista, malbec, argentina 25 sake cup carafe sake cup carafe 10.50 30 hana fuji apple 9.50 27 tozai typhoon hana lychee 9.50 27 tozai living jewel 11.50 33 hana peach 9.50
    [Show full text]
  • A Practical Handbook for Determining the Ages of Gulf of Mexico And
    A Practical Handbook for Determining the Ages of Gulf of Mexico and Atlantic Coast Fishes THIRD EDITION GSMFC No. 300 NOVEMBER 2020 i Gulf States Marine Fisheries Commission Commissioners and Proxies ALABAMA Senator R.L. “Bret” Allain, II Chris Blankenship, Commissioner State Senator District 21 Alabama Department of Conservation Franklin, Louisiana and Natural Resources John Roussel Montgomery, Alabama Zachary, Louisiana Representative Chris Pringle Mobile, Alabama MISSISSIPPI Chris Nelson Joe Spraggins, Executive Director Bon Secour Fisheries, Inc. Mississippi Department of Marine Bon Secour, Alabama Resources Biloxi, Mississippi FLORIDA Read Hendon Eric Sutton, Executive Director USM/Gulf Coast Research Laboratory Florida Fish and Wildlife Ocean Springs, Mississippi Conservation Commission Tallahassee, Florida TEXAS Representative Jay Trumbull Carter Smith, Executive Director Tallahassee, Florida Texas Parks and Wildlife Department Austin, Texas LOUISIANA Doug Boyd Jack Montoucet, Secretary Boerne, Texas Louisiana Department of Wildlife and Fisheries Baton Rouge, Louisiana GSMFC Staff ASMFC Staff Mr. David M. Donaldson Mr. Bob Beal Executive Director Executive Director Mr. Steven J. VanderKooy Mr. Jeffrey Kipp IJF Program Coordinator Stock Assessment Scientist Ms. Debora McIntyre Dr. Kristen Anstead IJF Staff Assistant Fisheries Scientist ii A Practical Handbook for Determining the Ages of Gulf of Mexico and Atlantic Coast Fishes Third Edition Edited by Steve VanderKooy Jessica Carroll Scott Elzey Jessica Gilmore Jeffrey Kipp Gulf States Marine Fisheries Commission 2404 Government St Ocean Springs, MS 39564 and Atlantic States Marine Fisheries Commission 1050 N. Highland Street Suite 200 A-N Arlington, VA 22201 Publication Number 300 November 2020 A publication of the Gulf States Marine Fisheries Commission pursuant to National Oceanic and Atmospheric Administration Award Number NA15NMF4070076 and NA15NMF4720399.
    [Show full text]
  • Climate Change and Fisheries: Policy, Trade and Sustainable Nal of Fisheries Management 22:852-862
    Climate Change and Alaska Fisheries TERRY JOHNSON Alaska Sea Grant University of Alaska Fairbanks 2016 ISBN 978-1-56612-187-3 http://doi.org/10.4027/ccaf.2016 MAB-67 $10.00 Credits Alaska Sea Grant is supported by the US Department of Commerce, NOAA National Sea Grant, grant NA14OAR4170079 (A/152-32) and by the University of Alaska Fairbanks with state funds. Sea Grant is a partnership with public and private sectors combining research, education, and extension. This national network of universities meets changing environmental and Alaska Sea Grant economic needs of people in coastal, ocean, and Great Lakes University of Alaska Fairbanks regions. Fairbanks, Alaska 99775-5040 Funding for this project was provided by the Alaska Center for Climate Assessment and Policy (ACCAP). Cover photo by (888) 789-0090 Deborah Mercy. alaskaseagrant.org TABLE OF CONTENTS Abstract .................................................................................................... 2 Take-home messages ...................................................................... 2 Introduction............................................................................................. 3 1. Ocean temperature and circulation ................................................ 4 2. Ocean acidification ............................................................................ 9 3. Invasive species, harmful algal blooms, and disease-causing pathogens .................................................... 12 4. Fisheries effects—groundfish and crab ......................................
    [Show full text]
  • Krill Oil and Astaxanthin
    Krill Oil and Astaxanthin Krill are small reddish-color crustaceans, similar to shrimp, that abound in cold Arctic waters. They survive in such cold, frigid temperatures because of their natural anti- freeze, the polyunsaturated fatty acids EPA and DHA. EPA and DHA are bound to molecules called phospholipids (especially phosphatidyl choline) that act to help transport nutrients into cells and change the structure of animal cell membranes. Studies show that these combined fatty acids have better absorption into the cell membranes throughout the body, especially the brain, as compared to other types of fish oils. Although it has less EPA/DHA content than most fish oils, krill oil seems to be almost twice as absorbable. Unlike fish oil, krill oil also contains a very potent antioxidant, astaxanthin, which helps prevent krill oil from oxidizing (turning rancid). Astaxanthin is a red pigment found in different types of algae and phytoplankton. It is astaxanthin that gives salmon and trout their reddish color. It is considered to be one of the most potent natural antioxidants, almost 50 times stronger than beta-carotenes found in fruits and vegetables and 65 times better as an anti-oxidant than vitamin C. Krill oil is composed of 40% phospholipids, 30% EPA and DHA, astaxanthin, vitamin A, vitamin C, various other fatty acids, and flavanoids (anti-oxidant compounds) Human studies indicate krill oil is powerful at decreasing inflammation throughout the body, especially in the brain. It reduces C-reactive protein, a marker for heart disease. Tests indicate it has a powerful anti-inflammatory remedy for rheumatoid as well as osteoarthritis.
    [Show full text]
  • Cobia Database Articles Final Revision 2.0, 2-1-2017
    Revision 2.0 (2/1/2017) University of Miami Article TITLE DESCRIPTION AUTHORS SOURCE YEAR TOPICS Number Habitat 1 Gasterosteus canadus Linné [Latin] [No Abstract Available - First known description of cobia morphology in Carolina habitat by D. Garden.] Linnaeus, C. Systema Naturæ, ed. 12, vol. 1, 491 1766 Wild (Atlantic/Pacific) Ichthyologie, vol. 10, Iconibus ex 2 Scomber niger Bloch [No Abstract Available - Description and alternative nomenclature of cobia.] Bloch, M. E. 1793 Wild (Atlantic/Pacific) illustratum. Berlin. p . 48 The Fisheries and Fishery Industries of the Under this head was to be carried on the study of the useful aquatic animals and plants of the country, as well as of seals, whales, tmtles, fishes, lobsters, crabs, oysters, clams, etc., sponges, and marine plants aml inorganic products of U.S. Commission on Fisheries, Washington, 3 United States. Section 1: Natural history of Goode, G.B. 1884 Wild (Atlantic/Pacific) the sea with reference to (A) geographical distribution, (B) size, (C) abundance, (D) migrations and movements, (E) food and rate of growth, (F) mode of reproduction, (G) economic value and uses. D.C., 895 p. useful aquatic animals Notes on the occurrence of a young crab- Proceedings of the U.S. National Museum 4 eater (Elecate canada), from the lower [No Abstract Available - A description of cobia in the lower Hudson Eiver.] Fisher, A.K. 1891 Wild (Atlantic/Pacific) 13, 195 Hudson Valley, New York The nomenclature of Rachicentron or Proceedings of the U.S. National Museum Habitat 5 Elacate, a genus of acanthopterygian The universally accepted name Elucate must unfortunately be supplanted by one entirely unknown to fame, overlooked by all naturalists, and found in no nomenclator.
    [Show full text]
  • Southwestern Nova Scotia Snow Crab
    Fisheries Pêches and Oceans et Océans DFO Science Maritimes Region Stock Status Report C3-65(2000) Southwestern Nova Scotia Snow Crab Summary Background Snow crab (Chionoecetes opilio) is a crustacean like • In 1999, the catch was 110 t. Catch rates lobster and shrimp, with a flat almost circular body increased in 1998 and 1999 in the and five pairs of spider-like legs. The hard outer Halifax-Lunenburg area. shell is periodically shed in a process called molting. • After molting, crab have a soft shell for a period of A trap survey indicated that adult crab time and are therefore called soft-shelled crab. were present in concentrations in two Unlike lobster, male and female snow crab do not areas, both with cold water bottom continue to molt throughout their lives. Females stop temperature. growing after the molt in which they acquire a wider • Because southwestern Nova Scotia is at abdomen for carrying eggs. This occurs at shell widths less than 95 mm. Male snow crab stop the southern limit of snow crab growing after the molt in which they acquire distribution, it is expected that this relatively large claws on the first pair of legs. This fishery will be sporadic. can occur at shell widths as small as 40 mm. Female crab produce eggs that are carried beneath the abdomen for approximately 2 years. The eggs hatch in late spring or early summer and the tiny newly The Fishery hatched crab larvae spend 12-15 weeks free floating in the water. At the end of this period, they settle on Harvesting of snow crab, Chionoecetes the bottom.
    [Show full text]
  • Lobsters and Crabs As Potential Vectors for Tunicate Dispersal in the Southern Gulf of St. Lawrence, Canada
    Aquatic Invasions (2009) Volume 4, Issue 1: 105-110 This is an Open Access article; doi: 10.3391/ai. 2009.4.1.11 © 2009 The Author(s). Journal compilation © 2009 REABIC Special issue “Proceedings of the 2nd International Invasive Sea Squirt Conference” (October 2-4, 2007, Prince Edward Island, Canada) Andrea Locke and Mary Carman (Guest Editors) Research article Lobsters and crabs as potential vectors for tunicate dispersal in the southern Gulf of St. Lawrence, Canada Renée Y. Bernier, Andrea Locke* and John Mark Hanson Fisheries and Oceans Canada, Gulf Fisheries Centre, P.O. Box 5030, Moncton, NB, E1C 9B6 Canada * Corresponding author E-mail: [email protected] Received 20 February 2008; accepted for special issue 5 June 2008; accepted in revised form 22 December 2008; published online 16 January 2009 Abstract Following anecdotal reports of tunicates on the carapaces of rock crab (Cancer irroratus) and American lobster (Homarus americanus), we evaluated the role of these species and northern lady crab Ovalipes ocellatus as natural vectors for the spread of invasive tunicates in the southern Gulf of St. Lawrence. Several hundred adult specimens of crabs and lobster from two tunicate- infested estuaries and Northumberland Strait were examined for epibionts. Small patches of Botrylloides violaceus were found on rock crabs examined from Savage Harbour and a small colony of Botryllus schlosseri was found on one lobster from St. Peters Bay. Lobster and lady crab collected in Northumberland Strait had no attached colonial tunicates but small sea grapes (Molgula sp.) were found attached on the underside of 5.5% of the rock crab and on 2.5% of lobster collected in Northumberland Strait in August 2006.
    [Show full text]
  • The Health Benefits of Krill Oil Versus Fish Oil
    The Health Benefits of Krill Oil versus Fish Oil Antarctic krill Euphausia superba Antarctic krill is a rich source of long chain Ȧ-3 PUFAs: EPA & DHA Human trials show EPA and DHA significantly lower i~70% incorporated into phospholipids and ~30% is free fatty acids triglycerides, VLDL, LDL, and iDHA content in krill oil is similar to fish oil, EPA content is much higher blood pressure, and raise HDL. in krill oil than fatty fish Fish oil, a prominent source of Krill Oil contains antioxidants Vitamin A, Vitamin E, and Astaxanthin EPA and DHA, maintains a long founded history in Clinical Trials epidemiologic and intervention i1 g and 1.5 g krill oil significantly more effective than 3 g fish oil in studies which support it can reducing glucose and LDL help reduce atherosclerotic plaque growth, cancer, i2 g and 3 g krill oil showed significantly greater reduction in glucose, arrhythmia, inflammation, LDL, and triglycerides compared to 3 g fish oil arthritis, kidney disease, and iAfter an additional 120 days at 0.5 g/d krill oil (after 90 days at 1±1.5 g/d skin disorders, as well as krill oil) cholesterol, LDL, HDL, triglycerides, and glucose became increase endothelial function, significantly different from baseline anti-thrombosis, insulin sensitivity, neurological i.ULOORLO¶VKLJKSURSRUWLRQRI(3$ '+$ERXQGWRSKRVSKROLSLGVDQGDV function, retinal and brain free fatty acids demonstrates greater bioavailability and absorption in development, and the intestine compared to fish oil whose EPA & DHA is bound to immunological function. The triglycerides level of causation is so i Mice fed 10% krill oil had higher liver expression of endogenous profound even the American antioxidant enzymes than corn fed mice.
    [Show full text]
  • Lobster Review
    Seafood Watch Seafood Report American lobster Homarus americanus (Image © Monterey Bay Aquarium) Northeast Region Final Report February 2, 2006 Matthew Elliott Independent Consultant Monterey Bay Aquarium American Lobster About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives,” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. Seafood Watch® Fisheries Research Analysts also communicate regularly with ecologists, fisheries and aquaculture scientists, and members of industry and conservation organizations when evaluating fisheries and aquaculture practices.
    [Show full text]
  • Heart Health Through Whole Foods
    Heart Health Through Whole Foods Certain whole foods in a diet can ultimately provide heart-healthy benefits. The right foods consumed in the right amounts can help lower cholesterol and/or triglycerides. They may also help to reduce risk for heart disease. Even though the benefits of whole foods may be known, too often individuals turn to over-the-counter supplements instead. It is important to discuss all supplements prior to ingestion with your physician. Individuals may not realize that taking some supplements with certain medications may be harmful or that taking too much of a good thing can be bad. The purpose of this session is to educate how to obtain certain nutrients through whole foods rather then through supplements. It must be noted that some individuals may still need supplements in addition to diet. Once again this should be guided by a physician. Supplement Health Benefits Caution Dietary Alternative Omega-3 Fatty Acids: Fish oil is used for There are some safety concerns Consuming fish oil from dietary Fish Oils reduction in cholesterol about using high doses of fish oil. sources such as fatty fish (e.g., and triglycerides. It is Doses greater than 3 grams per tuna, salmon), two servings Fish oils contain used for hyperlipidemia, day can inhibit blood coagulation per week, is associated with Eicosapentaenoic hypertriglyceridemia, and potentially increase the risk a reduced risk of developing Acid (EPA) and coronary heart disease of bleeding. Doses greater than 3 cardiovascular disease Docosahexaenoic and hypertension. grams per day might also suppress (primary prevention). Acid (DHA) immune response.
    [Show full text]
  • Etat D'avancement Des Travaux Sur Les Poissons Tropicaux En Martinique P
    1 . ' Etat d'avancement des travaux sur les poissons tropicaux en Martinique P. SOLETCHNIK, E. THOUARD, D. GALLET de SAINT-AURIN, M. SUQUET, P. HURTAUD, J.P. MESDOUZE. Document scientifique na 18 Septembre 1988. Laboratoire "Ressources aquacoles", IFREMER Station de la Martinique. Pointe Fort 97231 LE ROBERT. PRE F ACE Ce document nO 18 se compose de 3 publications : - Overview of l:he studies conducted on the finfish, Palometa (Trachinotus goodei), in Martinique, F.W.I Spawning of palometa (Trachinotus goodei), in captivity. - Spawning of yellowtail snapper (Ocyurus chrysurus ; BLOCH, 1791) in captivity. Cette dernière publication, résume l'essentiel des informations obtenues sur la sarde et présentées d'une façon exhaustive dans le document scientifique n09 (1). Les 2 premières publications de ce document, consacrées à la carangue, font état des derniers résultats acquis sur cette espèce. 1 (1) Synthèse des données acquises sur l'élevage de deux poissons tropicaux: la sarde queue jaune (Ocyurus chrysurus), et la carangue aile ronde (Trachinotus goodei). I----~~~_ .. -~ OVERVIEW OF THE STUDIES CONDUCTED ON THE FINFISH, PALOMETA (Trachinotus goodei) IN MARTINIQUE, FRENCH WEST INDIES. \ 1 1 OVERVIEW OF THE STUDIES CONDUCTED ON THE FINFISH, PALOMETA (TRACHINOTUS GOODEI), IN MARTINIQUE, FRENCH WEST INDIES. P. SOLETCHNIK, E. THOUARD, D. GALLET DE SAINT AURIN, M. SUQUET P. HURTADD and J.-P. MESDOUZE. Ifremer, Pointe Fort, 97231 le Robert, Martinique (French West Indies) . ABSTRACT This paper presents the results obtained in Martinique (F.W.I) since 1985, in rearing the palometa, Trachinotus goodei. Palometa had been chosen from few other species to develop aquaculture of a local finfish.
    [Show full text]
  • IE JD) II IB3 IL IE C Iri a IB3 §
    /1 IE JD) II IB3 IL IE CIRi A IB3 § FISHERY LEAFLET No. 471 UNITED STATES DEPARTMENT OF THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU OF COMMERCIAL FISHERIES WASHINGTON 25, D. C. ,,4 FlA' .[ - T(\45 L4' .E A~ - TR - _ r.E r T'" r '-.I T • .n SCRM'fS, STOt,( c'ae AS S A ES A A RAr.GE - F .01' D' GEAR - D P ~(TS, cRA. TS KING CRAB RANGE - ALASK A GEAR - TANGL E NETS , OTT ER TR A 5 by Charles H. Walburg Fishery Research Biologist Beaufort , North Carolina Four species of crabs possessing the qualifications of an important food resource - abundance, wholesomeness, good flavor, and a ready market are found in the marine waters of the United States and Alaska. These are the blue crab of the Atlantic coast and Gulf of Mexico, the rock crab of New England, the Dungeness crab of the Pacific coast, and the king crab of Alaska. A few other species of good quality and of sufficient abundance also support small fisheries. Among these are the Jonah crab of New England and the stone crab of the south Atlantic and Gulf coasts. Atlantic and Gulf Coasts THE BLUE CRAB, Ca11inectes sapidus, next to the shrimp and lobster, is the most valuable crustacean of our waters. Its range is from Cape Cod to Mexico. It is found in greatest abundance from Delaware Bay to Texas, and the region of Chesapeake Bay is especially famous for its great numbers of blue crabs. The favorite habitat of the blue crab includes estuarine waters such as bays, sounds , and channels at t he mouths of coastal rivers.
    [Show full text]