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Nutritional Support of Dogs and Cats After Surgery Or Illness
Open Journal of Veterinary Medicine, 2014, 4, 44-57 Published Online April 2014 in SciRes. http://www.scirp.org/journal/ojvm http://dx.doi.org/10.4236/ojvm.2014.44006 Nutritional Support of Dogs and Cats after Surgery or Illness Ronald J. Corbee1*, Wim J. S. Van Kerkhoven2 1Department of Clinical Sciences of Companion Animals, Faculty of Veterinary Medicine, Utrecht University, Yalelaan, Utrecht, The Netherlands 2Viyo International NV, Ijzerenpoortkaai 3, Antwerpen, Belgium Email: *[email protected] Received 24 February 2014; revised 20 March 2014; accepted 27 March 2014 Copyright © 2014 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract Nutritional support early during the postoperative period or after onset of illness decreases the mortality rate and shortens the duration of hospitalization of dogs and cats. The preferred feeding route is dependent on the condition of the patient. If there are no contraindications, every patient must receive nutritional support, at least consistent with the resting energy requirement (RER). Several nutrients may be beneficial during healing and recovery from illness or surgery, but further research is needed to empirically certify the effects of these nutrients in critically ill patients. Keywords Recovery, Food Supplementation, Nutrition, Nutraceuticals 1. Introduction Nutritional support is important for animals during recovery from illness or surgery. Many animals will recover from mild illness or standard surgical procedures at home, but patients with more severe disease or conditions will be hospitalized during recovery. It is recommended to have a protocol for nutritional support of hospitalized patients since early nutritional support has been reported to improve outcome and to shorten hospitalization time in humans [1] [2] and dogs [3]. -
Student Organization List 2020-2021 Academic Year (Past)
Student Organization List 2020-2021 Academic Year (past) ALPHABETICAL ORDER Group Name Group Acronym Group Type Organization Type (not so) Average Women NotSoAvWomen Undergraduate Student Organization Independent 14Strings! Cornell Filipino Rondalla 14Strings Undergraduate Student Organization Independent 180 Degrees Consulting at Cornell 180dcCornell Undergraduate Student Organization Independent University 3 Day Startup, Cornell 3DS Undergraduate Student Organization Independent 302 Wait Avenue Co-op 302 Undergraduate Student Organization University A Cappella Advisory Council ACAC Undergraduate Student Organization Independent A Seat at the Table ASATT Undergraduate Student Organization Independent A.G. Musical Theatre Troupe AnythingGoes Undergraduate Student Organization Independent AAP - Cornell AAP ASSOCIATION ASSOCIATION Undergraduate Student Organization Independent Absolute A Cappella Absolute Undergraduate Student Organization Independent Absolute Zero Break Dance Club AZero Undergraduate Student Organization Independent Academy FC, Cornell (CAFC) AcademyFC Undergraduate Student Organization Independent Accounting Association, Cornell CAA Undergraduate Student Organization University ACE: The Ace/Asexual Support Group at ACE Undergraduate Student Organization University Cornell Actuarial Society, Cornell CAS Undergraduate Student Organization University Graduate/Professional Student Advancing Science And Policy ASAP Independent Organization Advent Christian Fellowship, Cornell ACF Undergraduate Student Organization Independent -
Common Terms Used in Animal Feeding and Nutrition
Common Terms Used in Animal Feeding and Nutrition Uttam Saha, Program Coordinator, Feed and Environmental Water Laboratory Leticia Sonon, Program Coordinator, Soil, Plant, and Water Laboratory Dennis Hancock, Assistant Professor, Extension Forage Specialist Nicholas Hill, Professor, Crop and Soil Sciences Lawton Stewart, Assistant Professor, Extension Beef Specialist Gary Heusner, Professor, Extension Equine Specialist David E. Kissel, Professor and Director, Agricultural and Environmental Services Laboratories The largest operating cost in a livestock production enterprise is the feed bill. To keep this cost low, one must sup- ply the right amount of feed to the animals. Overfeeding is wasteful. Underfeeding will decrease animal perfor- mance and profitability. Therefore, proper animal feeding and nutrition are crucial to the profitability of the live- stock enterprise. Laboratory analyses of the composition of feed or forage are used to assess their nutritive value (Figure 1). A typi- cal feed analysis includes measurements of some important quality attributes or parameters (e.g., crude protein, fiber, digestibility, etc.) used to define nutritive value. Other parameters are analyzed under some special circum- stances. For example, acid detergent insoluble crude protein (ADICP) is usually only measured if heat damage to the feed is suspected. Feed or Forage Sample Dry Water Removed Organic Matter (Burned) Burn Moisture Free Feed/Dry Matter (Remains) Ash (Remains): Neutral Detergent Extraction Various Minerals and Sand Neutral Detergent -
Whole Food Veterinary Clinical Nutrition
2019 Veterinary Guide Whole Food Veterinary Clinical Nutrition Comprehensive Veterinary Product Guide for the exclusive use by licensed veterinarians and technicians It’s Time Vets Take Back Nutrition! JustFoodForDogs offers the world’s first line of clinically proven, scientifically tested, specialist approved daily and veterinary support fresh whole food diets. We have amassed a tremendous amount of pet nutrition knowledge since the first kibble and canned commercial formulas were created, and many veterinarians and pet owners are no longer accepting these feed grade foods – and their highly processed ingredients – as the best nutrition to give to their pets. Our mission is to transform our pets’ health through nutrition and veterinarians are our most valued partners. Our daily recipes are the only whole food diets that have been clinically shown to boost the immune system through independent university research. The results were published in the Journal of Animal Physiology and Animal Nutrition. Our line of daily diets have undergone robust humane feeding trials and digestibility studies through independent universities, and we are committed to ongoing research in fresh whole food nutrition. Our concept is simple: we use only ingredients inspected and approved by the USDA for human consumption to maximize bioavailability and quality and to minimize potential contaminants and toxins. We cook the food to minimum safe temperatures established by the FDA in our own kitchens in Southern California – nothing is raw. Our food is prepared fresh daily in small batches, instantly chilled and packaged fresh frozen. Refrigeration is our only preservative. We worked closely with board certified specialists in various fields on the development of our veterinary line of diets, and we regularly test our food and ingredients through independent laboratories and through our board certified veterinary toxicologist and professor at Western University, Dr. -
Veterinary Public Health
Veterinary Public Health - MPH Increasing focus on zoonotic diseases, foodborne illness, public health preparedness, antibiotic resistance, the human-animal bond, and environmental health has dramatically increased opportunities for public health veterinarians - professionals who address key issues surrounding human and animal health. Adding the MPH to your DVM degree positions you to work at the interface of human wellness and animal health, spanning agriculture and food industry concerns, emerging infectious diseases, and ecosystem health. Unique Features Curriculum Veterinary Public Health • Earn a MPH degree in the same four 42 credits MPH Program Contacts: years as your DVM. Core Curriculum (21.5 credits) • PubH 6299 - Public Health is a Team Sport: The Power www.php.umn.edu • The MPH is offered through a mix of Collaboration (1.5 cr) of online and in-person classes. Online • PubH 6020-Fundanmentals of Social and Behavioral Program Director: courses are taken during summer Science (3 cr) Larissa Minicucci, DVM, MPH terms, before and during your • PubH 6102 - Issues in Environmental and [email protected] veterinary curriculum. Attendance at Occupational Health (2 cr) 612-624-3685 the Public Health Institute, held each • PubH 6320 - Fundamentals of Epidemiology (3 cr) Program Coordinator: summer at the University of • PubH 6414 - Biostatistical Methods (3 cr) Sarah Summerbell, BS Minnesota, provides you with the • PubH 6741 - Ethics in Public Health: Professional [email protected] opportunity to earn elective credits. Practice and Policy (1 cr) 612-626-1948 The Public Health Institute is a unique • PubH 6751 - Principles of Management in Health forum for professionals from multiple Services Organizations (2 cr) disciplines to connect and immerse • PubH 7294 - Master’s Project (3 cr) Cornell Faculty Liaisons: themselves in emerging public health • PubH 7296 - Field Experience (3 cr) Alfonso Torres, DVM, MS, PhD issues. -
One Health: Veterinary Involvement and Zoonoses in Humans
Wright State University CORE Scholar Master of Public Health Program Student Publications Master of Public Health Program 2014 One Health: Veterinary Involvement and Zoonoses in Humans Jasmine Cheeks Wright State University - Main Campus Follow this and additional works at: https://corescholar.libraries.wright.edu/mph Part of the Public Health Commons Repository Citation Cheeks, J. (2014). One Health: Veterinary Involvement and Zoonoses in Humans. Wright State University, Dayton, Ohio. This Master's Culminating Experience is brought to you for free and open access by the Master of Public Health Program at CORE Scholar. It has been accepted for inclusion in Master of Public Health Program Student Publications by an authorized administrator of CORE Scholar. For more information, please contact library- [email protected]. Running Head: VETERINARY INVOLVEMENT, ZOONOSES IN HUMANS 1 One Health: Veterinary Involvement and Zoonoses in Humans An Assessment of Veterinary Professionals and Zoonotic Disease Surveillance Systems Jasmine Cheeks, MPH Wright State University Global Health Concentration VETERINARY INVOLVEMENT, ZOONOSES IN HUMANS 2 Acknowledgements Special thanks go to Dr. Nikki Rogers and Christopher Eddy for serving as Academic Reader and Chair respectively. Wright State University’s Center for Global Health and the Master of Public Health Program was instrumental in providing the educational foundation to compose and investigate this issue further. The author also thanks Daziah Merideth for her vital support throughout the composition -
Traditional and Novel Carbohydrate Sources for Dogs and Cats As the Most Important Source of Energy for Dogs and Cats, Carbohydrates Are Vital Nutrients in Pet Diets
December 2015 US$39.00 SPECIAL REPORT Traditional and Novel Carbohydrate Sources for Dogs and Cats As the most important source of energy for dogs and cats, carbohydrates are vital nutrients in pet diets. Carbohydrates are also critical to the proper manufacture of most commercial pet foods. Fortunately, an abundance of safe carbohydrates—natural and synthetic—are available to the pet food industry for use in all types of dietary formulas, even those that are grain-free. by Heather F. Mangian, Ph.D.; Maria R.C. de Godoy, Ph.D.; and George C. Fahey Jr., Ph.D. Traditional and Novel Carbohydrate Sources for Dogs and Cats by Heather F. Mangian, Ph.D.; Maria R.C. de Godoy, Ph.D.; and George C. Fahey Jr., Ph.D. hen the topic of carbohydrates comes up related to pet animal nutrition, some consider this very important nutrient category as a Wtoxin to be avoided at all costs. Popular press articles and Internet chat routinely demonize carbohydrates as being harmful for the health and well-being of dogs and cats. However, a quick review of the facts about carbohydrates reveals their importance in companion animal nutrition and commercial pet food production. Carbohydrates are the major energy-containing constituent of plants and represent about 60 to 90 percent of plant dry matter. In plants, carbohydrates fall either into the “structural” category, composed of plant cell walls, or the “non-structural” category, composed of plant cell contents. The carbohydrates found in the cell contents are starch, disaccharides, oligosaccharides, fructan polysaccharides and resistant starch. Cell walls consist of beta glucans, pectins, gums, hemicelluloses, cellulose and lignin/phenolics. -
Veterinary Medicine and Public Health at CDC 5/15/21, 10:25 AM
Veterinary Medicine and Public Health at CDC 5/15/21, 10:25 AM December 22, 2006 / 55(SUP02);7-9 Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: [email protected]. Type 508 Accommodation and the title of the report in the subject line of e-mail. Veterinary Medicine and Public Health at CDC Lonnie J. King, DVM Office of the Director, National Center for Zoonotic, Vector-Borne, and Enteric Diseases (proposed) Corresponding author: Lonnie J. King, DVM, National Center for Zoonotic, Vector-Borne, and Enteric Diseases (proposed), CDC, 1600 Clifton Rd., N.E., MS D-76, Atlanta, GA 30333. Telephone: 404-639-7380; Fax: 404-639-7369; E-mail: [email protected]. Introduction People readily associate the role of veterinarians with private veterinary practice focused on pets and farm animals, but the true dimensions and contributions of veterinary medicine are much broader and reflect expanding societal needs and contemporary challenges to animal and human health and to the environment (1). Veterinary medicine has responsibilities in biomedical research; ecosystem management; public health; food and agricultural systems; and care of companion animals, wildlife, exotic animals, and food animals. The expanding role of veterinarians at CDC reflects an appreciation for this variety of contributions. Veterinarians' educational background in basic biomedical and clinical sciences compare with that of physicians. However, unlike their counterparts in human medicine, veterinarians must be familiar with multiple species, and their training emphasizes comparative medicine. Veterinarians are competent in preventive medicine, population health, parasitology, zoonoses, and epidemiology, which serve them well for careers in public health. -
Vitamins in Animal and Human Nutrition
Lee Russell McDowell Vitamins in Animal and Human Nutrition SECOND EDITION Iowa State University Press / Ames VITAMINS IN ANIMAL AND HUMAN NUTRITION Lee Russell McDowell Vitamins in Animal and Human Nutrition SECOND EDITION Iowa State University Press / Ames Lee Russell McDowell, PhD, is a professor of animal science in the Department of Animal Science, University of Florida, Gainesville. His research interests center pri- marily on minerals for grazing livestock, vitamins for livestock, and feed composition. Dr. McDowell also collaborates with numerous animal nutritionists in tropical coun- tries of Latin America, Africa, and Southeast Asia. © 2000 Iowa State University Press; 1989 Academic Press All rights reserved Iowa State University Press 2121 South State Avenue, Ames, Iowa 50014 Orders: 1-800-862-6657 Office: 1-515-292-0140 Fax: 1-515-292-3348 Web site: www.isupress.edu Authorization to photocopy items for internal or personal use, or the internal or per- sonal use of specific clients, is granted by Iowa State University Press, provided that the base fee of $.10 per copy is paid directly to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923. For those organizations that have been granted a photocopy license by CCC, a separate system of payments has been arranged. The fee code for users of the Transactional Reporting Service is 0-8138-2630-6/2000 $.10. Printed on acid-free paper in the United States of America First edition, 1989 (© Academic Press) Second edition, 2000 Library of Congress Cataloging-in-Publication Data McDowell, L. R. Vitamins in animal and human nutrition/Lee Russell McDowell—2nd ed. -
Sri Venkateswara Veterinary University, Tirupati
Volume - 15 Issue - 8 Jan-March, 2019 SRI VENKATESWARA VETERINARY UNIVERSITY, TIRUPATI Visit us at : svvu.edu.in From the Desk of Hon'ble Vice-Chancellor TIME TO RE-ORIENT OUR APPROACH Patron It gives me immense pleasure to announce that SVVU got two Dr. Y. Hari Babu mega projects of International collaboration coordinated by Royal Vice-Chancellor Veterinary College at London and the Scientific Research of Veterinary Republic of Tunisia. Chief Editor During this quarter, University has focused on the capacity building programmes for field Veterinarians, shepherds and dairy Dr. D. Sreenivasulu farmers, organization of kisan mela and breeding ram distribution Director of Extension at LRS, Palamaner, organization of special NSS camps, inaugurations of Diamond Jubilee pylon (1955- 2015), new boys hostel at CVSc, Advisors Tirupati and 10th sports, games, cultural and literary meet at CFSc., Dr. D. Srinivasa Rao Muthukur and a national conference organized by Dept. of Registrar Veterinary Parasitology of CVSc, Tirupati. The Principal Secretary, AHDD & Fishery, AP visited the campus Dr. T.S. Chandrasekhara Rao Dean, Faculty of Veterinary and reviewed the activities of University. The then Hon’ble Chief Science Minister of Andhra Pradesh, inaugurated the new spacious Veterinary Clinical Complex building with the state of art Dr. V. Padmanabha Reddy equipments to cater the needs of animal owners. The activities of Dean, Faculty of Dairy Science KVK, Lam, Guntur were remarkably appreciated by the farmers. The Dr. Y. Hari Babu, Vice-Chancellor work progress on conservation of Ongole and Punganur was Sri Venkateswara Veterinary University, Tirupati. Dr. T.V. Ramana Dean, Faculty of Fishery Science appreciated by the Principal Secretary. -
Prioritizing Zoonotic Diseases for Multisectoral, One Health Collaboration in the United States Workshop Summary
Prioritizing Zoonotic Diseases for Multisectoral, One Health Collaboration in the United States Workshop Summary CS29887A ONE HEALTH ZOONOTIC DISEASE PRIORITIZATION WORKSHOP REPORT, UNITED STATES Photo 1. A brown bear in the forest. ii ONE HEALTH ZOONOTIC DISEASE PRIORITIZATION WORKSHOP REPORT, UNITED STATES TABLE OF CONTENTS Participating Organizations ........................................................................................................................................................... iv Executive Summary ............................................................................................................................................................................. 1 Background ............................................................................................................................................................................................ 21 Workshop Methods ....................................................................................................................................................................... 30 Recommendations for Next Steps ........................................................................................................................................... 35 APPENDIX A: Overview of the One Health Zoonotic Disease Prioritization Process ................................ 39 APPENDIX B: One Health Zoonotic Disease Prioritization Workshop Participants for the United States ............................................................................................................................................................................... -
Livestock Nutrition and Feeding. Student Manual
DOCUMENT RESUME ED 336 588 CE 058 972 AUTHOR Ridenour, Harlan E. TITLE Livestock Nutrition and Feeding. Student Manual. Second Edition. INSTITUTION Ohio State Univ., Columbus. Agricultural Curriculum Materials Service. SPONS AGENCY Ohio State Dept. of Education, Columbus. Agricultural Education Service. REPORT NO AGDEX-400/50 PUB DATE 91 NOTE 271p. AVAILABLE FROMOhio Agricultural Curriculum Materials Service,2120 Fyffe Road, Room 254, Columbus, OH 43210-1010. PUB TYPE Guides - Classroom Use- Instructional Materials (For Learner) (051) EDRS PRICE MF01/PC11 Plus Postage. DESCRIPTORS *Agricultural Education; *Agricultural Production; *Animal Husbandry; Communication Skills; Course Content; Food; Integrated Curriculum; Learning Activities; *L.Lvestock; Mathematical Applications; Mathematics Instruction; *Nutrition; Postsecondary Education; *Problem Solving; Science Instruction; Secondary Education; Vocabulary; Vocational Education ABSTRACT This manual is designed to help agricultural education students and teachers to apply scientificfacts and principles to problem-solving procedures indetermining nutritious and economical livestock feedingprograms. The manual provides applied scientific activities in biologica/science and chemistry, mathematics, and communication skills. It containssix units that cover the following topics: livestock digestivesystems; the food nutrients; nutrient requirements of livestock;types of feed and their composition; methods and procedures fordetermining nutrient requirements and selecting balanced diets; andfeeding