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Undici Dinner Menu

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Undici Dinner Menu L A F O R Z A C E N A U N D I C I T A V E R N A R U S T I C A R U M S O N L’ E S T A T E A N N O M M X X • I N S A L A T E • • P I Z Z A • M I S T I C A N Z A 17.5 O R I G I N A L E 20 G E N N A I O mixed baby greens, carrot, watermelon radish, red onion, Chianti vinaigrette bufala mozzarella, Pecorino Romano, basil cavolo • cabbage C A C I O e P E P E 17.5 B U R R A T A 21 little gem lettuce, fried capers, Grana Padano, Caesar dressing, breadcrumbs fresh burrata, Pecorino Romano, basil C A L A M A R I G R I G L I A T I 17.5 S O P P R E S S A T A 21 grilled calamari, spicy ceci bean, arugula, ciabatta bufala mozzarella, hot soppressata, Pecorino Romano F E B B R A I O patata • potato B U F A L A M O Z Z A R E L L A 17.5 S A L S I C C I A 21 bufala mozzarella ,wood oven roasted peppers, bufala mozzarella, sausage, sweet peppers, onions aged balsamic, garlic, oil, basil, M A R Z O • A N T I P A S T I • carciofo • artichoke P O L P O 20 P R O S C I U T T O di P A R M A 19 M I S T O 23 grilled Spanish octopus, local honey crisp apple, 18 month Prosciutto di Parma, Italian Salumi, Grana Padano, red vein sorrel, extra virgin olive oil, lemon, honey crisp apple jam, Piave Vecchio roasted almonds, Italian olives toasted pistachio (serves 1-4) A P R I L E asparago • asparagus Q U I N O A P O L P E T T E 18 B R U S C H E T T A di B A R B A B I E T O L E 18 C O Z Z E M A R I N A R A 19 quinoa meatballs, onion, parsley, garlic, local beets, house made panne casareccio, whipped goat cheese black shell mussels, Italian tomato, Pecorino Romano, tomato sauce toasted breadcrumbs • P A S T A • M A G G I O fragola • strawberry S P A G H E T T I N E R O di S E P P I A 30 M A F A L D I N E B O L O G N E S E 30 C H I T A R R A P A P A L I N A 30 black Seppia ink, pachino tomato, garlic, parsley, ruffled fettuccine, slow cooked with veal, Prosciutto di Parma, cremini mushrooms, calamari beef, pork, tomato, ricotta cheese fresh peas, Grana Padano B U C A T I N I A M A T R I C I A N A 30 S P E Z Z A T I N I 30 O R E C C H I E T T E R A P I N I 30 G I U G N O broccoli rabe, Italian sausage, cannellini beans, pomodoro • tomato guanciale, tomato, white wine, onion, house made fettuccini, milk fed veal ragu, Diavoletto Chili, Pecorino Romano white wine, celery, carrot, onion, peas, Grana Padano Pecorino Romano, garlic, extra virgin olive oil L U G L I O • S E C O N D I • • V E R D U R E • mais • corn 13 Ea. G A M B E R O N I 36 R A P I N I P E P E R O N I P I C C A N T I broccoli rabe, garlic Italian hot peppers, olive oil, garlic jumbo pan seared shrimp, lemon, white wine, capers, local fall squash and cauliflower oreganata Z U C C A C A V O L E T T I roasted acorn squash, hazelnut, roasted Brussels sprouts, reduced balsamic local honey, saba vinaigrette S A L M O N E 36 A G O S T O grilled Faroe Island Salmon, horseradish crema, winter salad fico • fig B I E T O L E S P I N A C H sautéed Swiss chard, heirloom sautéed spinach, garlic, oil, shaved toasted B R A N Z I N O 36 beans almonds whole butterflied Mediterranean Sea Bass, fresh herbs, garlic, lemon, P A T A T E al F O R N O breadcrumbs, served with sautéed escarole, gigante beans, charred lemon roasted red bliss potatoes, rosemary, sea salt C O S T A TA di M A N Z O 38 S E T T E M B R E slow braised short rib, risotto, hazelnut, parsley, lemon, gremolata mela • apple • D O L C I • P O L L O R I P I E N O 34 13 ea. Bell & Evan’s chicken breast stuffed with ricotta & spinach, served with crispy prosciutto & spaghetti pomodoro T O R T A di C I O C C O L A T O chocolate tart, polenta crust, fresh whipped cream C O S T A T A A G R O D O L C E 37 T O R T A di F O R M A G G I O T T O B R E grilled pork chop, sweet and hot peppers, onion, capers, crispy potato NY style pumpkin cheesecake, pumpkin spice graham cracker crust, candied pumpkin fungo • mushroom seeds, brown sugar graham cracker tuile S A L S I C C I A 34 N A P O L E O N grilled Italian sausage, broccoli rabe, hot cherry peppers, ciabatta puff pastry layered with cannoli cream, whipped cream, chocolate curls and caramel B I S C O T T I B I S T E C C A MKT. house made pistachio and chocolate walnut biscotti, Nutella mascarpone and cannoli N O V E M B R E cream dipping zucca • pumpkin 18 ounce 21 day dry aged prime sirloin, caramelized onion marmellata, calabrese pepper, roasted rosemary potato G E L A T O N I house made chocolate cookies, chocolate, pistachio, and cherry vanilla gelato P I Z Z A N U T E L L A 21 D I C E M B R E ricotta, nutella tartufo • truffle U N D I C I R U M S O N L’E S T A T E A N N O M M X X • V I N I A L B I C C H I E R E • S P U M A N T E R O S S I Jeio Prosecco N/V • Veneto 12 Glera Il Giro di Vino Cabernet Sauvignon 2018 • Veneto 12 Vigna Madre Finamore Rosato Frizzante N/V • Veneto 12 100% Cabernet Sauvignon Merlot blend Era Montepulciano d’Abruzzo 2017 (Organic) • Abruzzo 12 Cascina Vinicola Zonin Sparkling Rosé N/V • Sicilia 12 100% Montepulciano Nerello Mascalese Buglioni Valpolicella Classico Superiore l’Imperfetto 2015 • Veneto 13.5 Bisol Prosecco di Valdobbiadene Superiore Crede Brut 2017 (375ml) • Veneto 29 50% Corvina 20% Corvinone 25% Rondinella 5% Croatina Glera, Pinot Bianco, Verdiso Tolaini Chianti Classico Vallenuova 2018 • Toscana 16.5 100% Sangiovese B I A N C H I San Salvatore Aglianico Ceraso 2018 • Campania 17 Il Giro di Vino Pinot Grigio 2019 • Veneto 12 100% Aglianico 100% Pinot Grigio Elvio Cogno Barbera d’Alba Bricco dei Merli 2015 • Piemonte 17.5 Prodigo Friuli Grave Sauvignon Blanc 2019 • Friuli-Venezia Giulia 13 100% Barbera 100% Sauvignon Blanc Benanti Etna Rosso 2016 • Sicilia 18 Buglioni Musa Lugana 2019 • Veneto 14 Nerello Mascalese e Nerello Cappuccio 100% Trebbiano di Lugana Il Paradiso di Frassina Brunello di Montalcino 2015• Toscana 28 Cantina Terlano Pinot Bianco 2019 • Trentino Alto-Adige 15.5 100% Sangiovese Grosso 100% Pinot Bianco Bovio Barolo 2016 • Piemonte 30 Elvio Cogno Nascetta di Novello 2017 • Piemonte 16 100% Nebbiolo 100% Nascetta C O R A V I N Benanti Etna Bianco 2019 • Sicilia 17.5 100% Carricante Vietti Roero Arneis 2019 (Organic) • Piemonte 17.5 Tenuta San Guido Sassicaia 2003 • Toscana 120 100% Arneis Cabernet Sauvignon, Cabernet Franc R O S A T I Tenuta San Guido Sassicaia 2005 • Toscana 120 Cabernet Sauvignon, Cabernet Franc Try Tenuta San Guido’s Sassicaia 2003 & 2005 Vintages Side By Side 210 Avignonesi Cantaloro Rosato 2019 • Toscana 13 100% Sangiovese Mora e Memo Isola dei Nuraghi Rosato 2019 • Sardegna 14 Cannonau e Vermentino Feudo Montoni Rose di Adele 2019 • Sicilia 16 100% Nerello Mascalese Oddero United Vines “GRL” Rosato 2019 • Piemonte 16 Nebbiolo e Barbera United Vines is a non-profit organization that has collaborated with Oddero to bring the world a new rosato with a mission: to support progressive American and Italian humanitarian causes at the heart of women’s rights. GRL is their first project, and an Undici exclusive for Summer 2020. • C O C K T A I L S • • F R O S É • • B I R R A • 16 16 A L L A S P I N A L A F O R Z A Frozen Italian Rosé •An Undici tradition 8 Tito’s, muddled citrus, raw sugar Carton Boat Beer • Session Ale L I M O N A T A di M I R T I L L O 4.2% ABV • Atlantic Highlands, NJ Asbury Park Distilling Co.
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