Tsunami Hazards in the Port of Hobart: Maritime Advice
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Richard Bennett Sydney Hobart 50Th
ACROSS FIVE DECADES PHOTOGRAPHING THE SYDNEY HOBART YACHT RACE RICHARD BENNETT ACROSS FIVE DECADES PHOTOGRAPHING THE SYDNEY HOBART YACHT RACE EDITED BY MARK WHITTAKER LIMITED EDITION BOOK This specially printed photography book, Across Five Decades: Photographing the Sydney Hobart yacht race, is limited to an edition of books. (The number of entries in the 75th Rolex Sydney Hobart Yacht Race) and five not-for-sale author copies. Edition number of Signed by Richard Bennett Date RICHARD BENNETT OAM 1 PROLOGUE People often tell me how lucky I am to have made a living doing something I love so much. I agree with them. I do love my work. But neither my profession, nor my career, has anything to do with luck. My life, and my mindset, changed forever the day, as a boy, I was taken out to Hartz Mountain. From the summit, I saw a magical landscape that most Tasmanians didn’t know existed. For me, that moment started an obsession with wild places, and a desire to capture the drama they evoke on film. To the west, the magnificent jagged silhouette of Federation Peak dominated the skyline, and to the south, Precipitous Bluff rose sheer for 4000 feet out of the valley. Beyond that lay the south-west coast. I started bushwalking regularly after that, and bought my first camera. In 1965, I attended mountaineering school at Mount Cook on the Tasman Glacier, and in 1969, I was selected to travel to Peru as a member of Australia’s first Andean Expedition. The hardships and successes of the Andean Expedition taught me that I could achieve anything that I wanted. -
4 Days out East Camping and 4 DAYS of CAMPING and DAYWALKS in the TASMANIAN WILDERNESS Walking Tour
FACTSHEET DURATION: 4 days 3 nights 4 Days Out East Camping and 4 DAYS OF CAMPING AND DAYWALKS IN THE TASMANIAN WILDERNESS Walking Tour KEY TO INCLUDED MEALS BELOW: (B): Breakfast (L): Lunch (D): Dinner Over 4 days from Hobart to Launceston. Experiencing the amazing variety of Tassie’s mild side, exploring Tasmania’s scenic, sunny east coast. Visit the “must see” places as well some local secrets along the way. Camp in great locations This tour starts in Hobart and finishes in Launceston. In four adventurous days on the East coast we visit the Tasman Peninsula and its giant sea cliffs, Freycinet Peninsula where we’ll climb up through the Hazards to view magical Wineglass Bay, we will walk through the spectacular Blue Tier mountains and forests, famous for its giant ferns and eucalyptus before ending up to the north east coast with arguably some of the world’s best beaches at the Bay of Fires. If you really want to experience the amazing variety of Tassie’s mild side we recommend this 4-Day tour exploring Tasmania’s scenic, sunny east coast and hinterland. Stay away from the crowds, enjoy a hike and relax with a camp fire dinner under the stars... Each day we participate in bush walks from 1−5 hours and travel by four- wheel-drive troop carriers which are ideal to access remote areas. Each night we experience bush camping and delicious meals with campfire cooking. When we camp we use tents or you can sleep under the stars and we supply cosy swags. -
Freycinet Resort Development
FREYCINET RESORT Expansion and Development Plans DESCRIPTION Stylish, comfortable accommodation in a wilderness setting on Tasmania’s beautiful East Coast. Freycinet Resort is a ten-cabin ecofriendly resort situated at Mt. Paul on the edge of the Freycinet National Park near Coles Bay on Tasmania’s beautiful East Coast. The resort has received development approval from Glamorgan Spring Bay Council to build an additional 28 units as visitor accommodation, a redeveloped reception, restaurant, and amenities building as well as a number of additional units as staff accommodation. The resort aims to provide a luxury experience for a reasonable price, striving for superior customer service for its guests. Situated on top of Mt. Paul the resort boasts skylines to both Friendly Beaches and across the Freycinet Peninsula. It is peppered with high quality art – sculptures and installations for visitors to experience as they wander the property. We also have a license to operate a guided walking experience through the fire trails and tracks of the Freycinet National Park which will be operated with the Resort as its base. Once the resort is increased in size to 38 units and with the guided walking experience that resort will contribute to the goal of increased visitation. Once the Tasmanian borders are open to tourists once again this will be a key contribution to East Coast tourism visitation and yield and the recovery from the impact of COVID-19. Aligning strongly with the T21 Visitor Economy Action Plan 2020-2022 this development will contribute to the recovery from the effects of COVID-19 on our tourism sector. -
Sullivans Cove and Precinct Other Names: Place ID: 105886 File No: 6/01/004/0311 Nomination Date: 09/07/2007 Principal Group: Urban Area
Australian Heritage Database Class : Historic Item: 1 Identification List: National Heritage List Name of Place: Sullivans Cove and Precinct Other Names: Place ID: 105886 File No: 6/01/004/0311 Nomination Date: 09/07/2007 Principal Group: Urban Area Assessment Recommendation: Place does not meet any NHL criteria Other Assessments: National Trust of Australia (Tas) Tasmanian Heritage Council : Entered in State Heritage List Location Nearest Town: Hobart Distance from town (km): Direction from town: Area (ha): Address: Davey St, Hobart, TAS, 7000 LGA: Hobart City, TAS Location/Boundaries: The area set for assessment was the area entered in the Tasmanian Heritage Register in Davey Street to Franklin Wharf, Hobart. The area assessed comprised an area enclosed by a line commencing at the intersection of the south eastern road reserve boundary of Davey Street with the south western road reserve boundary of Evans Street (approximate MGA point Zone 55 527346mE 5252404mN), then south easterly via the south western road reserve boundary of Evans Street to its intersection with the south eastern boundary of Land Parcel 1/138719 (approximate MGA point 527551mE 5252292mN), then southerly and south westerly via the south eastern boundary of Land Parcel 1/138719 to the most southerly point of the land parcel (approximate MGA point 527519mE 5252232mN), then south easterly directly to the intersection of the southern road reserve boundary of Hunter Street with MGA easting 527546mE (approximate MGA point 527546mE 5252222mN), then southerly directly to -
Perfect Tasmania
Perfect Tasmania Your itinerary Start Location Visited Location Plane End Location Cruise Train Over night Ferry Day 1 Wilderness and Wine in Launceston Welcome to Hobart Culture, wildlife, and history combine this morning in the wilderness of Welcome to Hobart, the capital of Australia’s smallest state and the starting point Launceston's Cataract Gorge. You’ll be welcomed by an Aboriginal Elder and Local for your adventure (flights to arrive prior to 3pm). Arriving at your hotel opposite Specialist who’ll show you around the gorge explaining the flora and fauna as well Constitution Dock, you’ll soon see how this is the perfect base for your time in as the significance the gorge played in their history, proudly a MAKE TRAVEL Hobart. Ease into the day with a stroll along the mighty Derwent River before it MATTER® Experience. A tasty lesson in Tasmanian wine history awaits at our next empties into Storm Bay and the Tasman Sea, or keep it close to the hotel with a stop, Josef Chromy. Settle in for a delicious tasting including Pinot Gris, Riesling, walk around the docks, taking in the colourful collection of yachts, boats, and Pinot Noir, and Chardonnay before sitting down to tasty meat and cheese fishing trawlers. Also the finishing line for the annual Sydney to Hobart Yacht Race, platters and your main course paired with Pepik Pinot Noire. You’ll quickly its friendly, festive atmosphere is your warm ‘Tassie’ welcome. Tonight, set the understand why this winery with its English gardens, picturesque lake and scene for the rest of your Australia tour package and join your Travel Director and vineyard views is known as one of Tasmania’s prettiest settings. -
2016/2017 Annual Report Welcome
2016/2017 Annual Report welcome The 2016/2017 financial year saw Destination Southern Tasmania (DST) celebrate its fifth year of operation as southern Tasmania’s Regional Tourism Organisation (RTO). Covering a large region, incorporating 11 of Tasmania’s 29 local government areas, DST has worked hard to facilitate industry development activities in the southern region. Establishing key linkages and bringing industry together to build capacity has informed sustainable outcomes, enhancing the state’s visitor economy. This year we have seen record visitation to southern Tasmania, with over one million interstate and overseas visitors. DST has received continued growth in membership and has achieved high levels of industry engagement evidenced by over 850 attendees at DST industry events throughout the year. It is with much pleasure that DST presents its 2017 Annual Report. We trust that it will communicate the passion and energy that our organisation brings to the tourism community in Southern Tasmania. ⊲ Huon Valley Mid- Winter Fest Photography Natalie Mendham Photography Cover ⊲ Top left Cascade Brewery Photography Flow Mountain Bike Woobly Boot Vineyard Photography Samuel Shelley Huon Valley Mid-Winter Fest Photography Natalie Mendham Photography ⊲ Middle left Dark Mofo: Dark Park Photography Adam Gibson Sailing on the River Derwent Photography Samuel Shelley Australian Wooden Boat Festival Photography Samuel Shelley ⊲ Bottom left MACq01 Photography Adam Gibson Shene Estate & Distillery Photography Rob Burnett Mountain biking, Mt Wellington -
National Conference: Hobart Dining Guide SANDY BAY
National Conference: Hobart dining guide SANDY BAY: WREST POINT CONVENTION CENTRE AND HOTEL With four restaurants, the Conference venue offers a range of dining options: The Revolving Restaurant on the top of the tower, Pier One overlooking the water (left), the Loft Bistro and Buffet/Coffee Shop. THE METZ ON THE BAY 217 Sandy Bay Road, Sandy Bay In the centre of Sandy Bay, The Metz offers relaxed inside and outside dining with versatile menu options. Stop by for a casual snack, drink or a delicious meal, and take advantage of their free WIFI. A short trip from the conference centre, The Metz is sure to please with a steak, parmi or woodfired pizza. Prices start at $10. Open seven days. ME WAH (a Chinese phrase meaning ‘exquisite setting’) 16 Magnet Court, Sandy Bay This restaurant has been the recipient of many dining awards. It is an excellent place to try the local shellfish – lobster, salmon, oysters, squid, scallops – in delicious Asian style. We can highly recommend the duck too. They offer takeaways, a la carte and banquet style dining. Entrees start at $14 and mains $30. Open six days (closed Monday) and the hours vary. 1 SOLO PASTA AND PIZZA 50B King Street, Sandy Bay. Italian in the heart of Sandy Bay, Solo Pasta and Pizza is popular with tourists and locals alike. Choose from the extensive antipasto, carne and pesce, pasta, risotti, pizza, calzoni menus, and pair with a glass of local or imported wine. You can even order takeaway if you are feeling weary after a full day of conferencing. -
SWANSEA: the Hub of the East Coast Unpack Once and Explore the East Coast
SWANSEA: The Hub of the East Coast Unpack once and explore the East Coast P a g e | 1 A Leisurely Day in Swansea Locals love coming home to Swansea – we crest the hill near Kelvedon Beach and can feel the tension start to leave us. We want you to do the same – enjoy the slower pace, allowing yourself the time to relax and recharge! If you’re an early riser, this might mean catching a beautiful sunrise whilst walking along one of our many beaches all of which look out across Great Oyster Bay toward the Hazards at Coles Bay; soak up the peace and quiet and stop to take in the beauty. Swansea was settled in the 1820’s as Waterloo Point, and is one of Tasmania’s oldest towns. In fact many families living in Swansea today are descedants of these original settlers. Pop into the Visitor Information Centre and get a copy of the Heritage Walk booklet and you’ll be able to take a self-directed walk around town to learn about historical businesses, homes and iconic landmarks. You might even come across one of our older locals who’s willing to have a chat. You could also visit the East Coast Heritage Museum; there’s always a great display and passionate staff to share their knowledge. Stroll along Franklin Street (the main street) to find your perfect breakfast spot: - Barkmill Bakery, Artifakt Café & Gallery, Saltshaker. After breakfast, why not take a gentle walk right in the heart of Swansea; a walk that offers stunning coastal scenery. -
SPRENT's HOBART, Circa 1845
PAPERS AND PROCEEDINGS OF THE ROYAL SOCIETY OF TASMANIA, VOLUME 101. SPRENT'S HOBART, circa 1845 By R. J. SOLOMON Department of Geography, University of Tasmania (With nine figures and six plates.) ABSTRACT acquaintance with the subject of this paper should James Sprent's comprehensive survey of Hobart not find themselves on alien ground; rather it is Town was carried out towards the end of an era hoped that they may be assisted to a new or of rapid population increase. The pattern of better appreciation of their geographical environ occupance 'and the characteristics of the buildings ment. recorded by Sprent are examined after first tracing the physical growth of the town ,to the 1840s. The PHYSICAL AND POPULATION GROWTH 1847 valuation of Hobart property is represented Reference to Figure 1 shows the marked change cartographically and related to physical and in Hobart's population growth rate which occurred functional factors. Central area functions are at about mid-century, when a period of almost com analysed in detail and characteristics of commerce, plete stagnation began. Prior to that time the manufacturing and port activity are presented. 'forties had seen a slowing of the processes, except The persistence of Sprent's Hobart in the 1960s is Transportation, which had quintupled the popula shown by the assessment of townscape. tion of the town in the space of 20 years: from 2700 in 1821 (Wentworth, 1824) to 14,602 at the INTRODUCTION Census of 1841. Even so, 21,467 inhabitants had There are several reasons why it might be main accumulated in the Hobart Town Police District tained that Hobart's golden age was experienced in by the Census of 1847, 'at which time the whole of the last decade of the first half century of European Van Diemen's Land counted 70,000 people. -
Canberra Bushwalking Club Newsletter Canberra Bushwalking
Canberra g o r F e e r o b o r r o Bushwalking C it Club newsletter Canberra Bushwalking Club Inc GPO Box 160 Canberra ACT 2601 Volume: 52 www.canberrabushwalkingclub.org Number: 11 2016 year in review December 2016 016 saw the continuation of great walks In reciprocation, in October, members of In this issue 2and great talks, a new walks challenge, the Hobart Walking Club visited Canberra Step up and Step out: an incentive program and were treated to many local walks to 2 Canberra Bushwalking that encouraged walking with at least give them an experience of the walks 20 different walk leaders, plus an informal enjoyed by the CBC. Floriade, was of Club Committee personal challenge of the Percies: an course included. 2 President’s prattle incentive program to visit many of the 2 Stan Marks – CBC’s new vantage points in the ACT. Some are not Sean Sunley gave us the challenge of as easy as you might think, as a ‘bag’ putting together an overnight camping life member requires you to touch the highest point of trip for under $50 and challenged walkers 2 Membership matters to do better. the feature. 3 Training Trifles This year also highlighted an exchange This year also saw some great enthusiasm 3 Review: CBC trip to from a walker of (hopefully) the next ‘program’ with the Hobart Walking Club. Tasmania March 2016 In March, CBC members travelled to generation. Isaac de Raadt not only went Tasmania to walk with their hosts, The on many trips, but wrote some reports on 6 Walks Waffle Hobart Walking Club. -
Tassie's Parks and Nature
Tassie's Parks and Nature Your itinerary Start Location Visited Location Plane End Location Cruise Train Over night Ferry Day 1 beauty you’ve seen today with local beer and wine or continue your exploration Welcome to Hobart on the property’s wilderness boardwalk. Be sure to check out the hotel’s art gallery that showcases the Cradle Mountain wilderness through the works of Hello Hobart! Settle into your hotel opposite Constitution Dock - minutes from Tasmanian artists. the city centre and the perfect base for adventure (flights to arrive prior to 3pm). Then choose how you’d like to spend your first day in the capital of Australia’s Hotel - Cradle Mountain smallest state. Take an easy stroll along the Derwent River or explore Constitution Dock’s many yachts, boats, and fishing trawlers. This lively area, also the finishing Included Meals - Breakfast, Lunch, Dinner line for the annual Sydney to Hobart Yacht Race, is an energizing kick off to your Day 5 Tassie adventures. After getting acquainted with the city, join your Travel Director and group for a Welcome Reception including Tasmanian cuisine such as fresh Explore Dramatic Cradle Mountain Pacific oysters, catch of the day, and grain-fed beef paired with local wines and Waking in the heart of Cradle Mountain National Park, get ready to explore more beer. It’s a fresh and delicious start to your adventures in beautiful Tassie. of this beautiful, protected landscape. You’ll begin at Waldheim Chalet for a bit of history. Learn how after summiting the peak, Gustav Weindorfer and his wife Kate Hotel - Grand Chancellor were compelled to build Waldheim (meaning “home in the forest”) Chalet to give tourists the opportunity to enjoy the natural surroundings. -
City Planning Committee Meeting Held on 12/12/2016
Pub Banc Group and Hotel Banc Group — A Summary Who We Are Pub Banc Group Pty Ltd and Hotel Banc Group Pty Ltd (Pub Group) have been operating four successful venues on Hobart’s waterfront for the past nine years. The venues operated by the companies are Cargo Bar, Jack Greene, Observatory Bar and the Telegraph Hotel. Cargo Bar and Jack Greene are located in Salamanca Place, Observatory Bar at Murray Street Pier and the Telegraph Hotel on Morrison Street. Management Team All venues are managed by an experienced team and are they also shareholders in the business. A hands-on approach by management has ensured the venues are run and maintained at the highest level, in terms of customer service, security and product quality. Ian Vaughan is Managing Director and Liquor Licensee of all venues in the Pub Group portfolio and has been in this role for 8 years. Ian has been involved in hospitality and management for over 25 years. He oversees all day to day Company business and deals with all major stakeholders and he has been involved in all previous venue development and construction that Pub Group has undertaken previously. Damian Bush is Group Operations Manager and has been in this role for 8 years. Damian has been involved in hospitality for 20 years and he has managed numerous hotels over that time and he has a wealth of knowledge in relation to food, beverage and new venue development. He oversees all daily operations across the group. Joe Zucco is Operations Manager and he been in this role for 4 years.