MONTHLY COMMUNICABLE DISEASE REPORT AUGUST 2020 Volume 4, Issue 8: September 15, 2020
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Official Nh Dhhs Health Alert
THIS IS AN OFFICIAL NH DHHS HEALTH ALERT Distributed by the NH Health Alert Network [email protected] May 18, 2018, 1300 EDT (1:00 PM EDT) NH-HAN 20180518 Tickborne Diseases in New Hampshire Key Points and Recommendations: 1. Blacklegged ticks transmit at least five different infections in New Hampshire (NH): Lyme disease, Anaplasma, Babesia, Powassan virus, and Borrelia miyamotoi. 2. NH has one of the highest rates of Lyme disease in the nation, and 50-60% of blacklegged ticks sampled from across NH have been found to be infected with Borrelia burgdorferi, the bacterium that causes Lyme disease. 3. NH has experienced a significant increase in human cases of anaplasmosis, with cases more than doubling from 2016 to 2017. The reason for the increase is unknown at this time. 4. The number of new cases of babesiosis also increased in 2017; because Babesia can be transmitted through blood transfusions in addition to tick bites, providers should ask patients with suspected babesiosis whether they have donated blood or received a blood transfusion. 5. Powassan is a newer tickborne disease which has been identified in three NH residents during past seasons in 2013, 2016 and 2017. While uncommon, Powassan can cause a debilitating neurological illness, so providers should maintain an index of suspicion for patients presenting with an unexplained meningoencephalitis. 6. Borrelia miyamotoi infection usually presents with a nonspecific febrile illness similar to other tickborne diseases like anaplasmosis, and has recently been identified in one NH resident. Tests for Lyme disease do not reliably detect Borrelia miyamotoi, so providers should consider specific testing for Borrelia miyamotoi (see Attachment 1) and other pathogens if testing for Lyme disease is negative but a tickborne disease is still suspected. -
Case Definition for Non-Pestis Yersiniosis Check This Box If This Po
19-ID-03 Committee: Infectious Disease Title: Case Definition for Non-pestis Yersiniosis ☒Check this box if this position statement is an update to an existing standardized surveillance case definition: 18-ID-02 Synopsis: This position statement updates the case definition for non-pestis yersiniosis through the clarification of laboratory criteria. I. Statement of the Problem Non-pestis yersiniosis is an infection caused most commonly by the bacteria Yersinia enterocolitica or Yersinia pseudotuberculosis. These bacteria are normal intestinal and oropharyngeal colonizers of swine, and most commonly cause infections in children under 10 years of age, or adults over 70 years of age, through contaminated food. After Salmonella, Shigella, Campylobacter, and Shiga-toxin producing E. coli, th it is the 5 most commonly reported gastrointestinal bacterial illness reported through CDC Foodborne Diseases Active Surveillance Network (FoodNet), which monitors 10 sites in the United States for nine enteric pathogens transmitted through food. The increasing use of culture-independent diagnostic tests (CIDTs) in all parts of clinical medicine, and particularly for gastrointestinal illnesses, has also increased recognition of certain pathogens. Data from 2016 from FoodNet show a 29% increase in culture-confirmed and a 91% increase in CIDT-diagnosed Yersinia infections when compared to the 2013-2015 time frame. Yersinia enterocolitica and/or Yersinia pseudotuberculosis infections are reportable in 38 states, but no standard national definition exists for confirmed and probable cases. This position statement proposes a standardized case definition for non-pestis yersiniosis. II. Background and Justification Yersinia enterocolitica and Yersinia pseudotuberculosis are Gram negative rod-shaped or coccoid organisms that can be isolated from many animals and are most often transmitted to humans from undercooked or contaminated pork. -
2012 Case Definitions Infectious Disease
Arizona Department of Health Services Case Definitions for Reportable Communicable Morbidities 2012 TABLE OF CONTENTS Definition of Terms Used in Case Classification .......................................................................................................... 6 Definition of Bi-national Case ............................................................................................................................................. 7 ------------------------------------------------------------------------------------------------------- ............................................... 7 AMEBIASIS ............................................................................................................................................................................. 8 ANTHRAX (β) ......................................................................................................................................................................... 9 ASEPTIC MENINGITIS (viral) ......................................................................................................................................... 11 BASIDIOBOLOMYCOSIS ................................................................................................................................................. 12 BOTULISM, FOODBORNE (β) ....................................................................................................................................... 13 BOTULISM, INFANT (β) ................................................................................................................................................... -
Preventing Foodborne Illness: Yersiniosis1 Aswathy Sreedharan, Correy Jones, and Keith Schneider2
FSHN12-09 Preventing Foodborne Illness: Yersiniosis1 Aswathy Sreedharan, Correy Jones, and Keith Schneider2 What is yersiniosis? Yersiniosis is an infectious disease caused by the con- sumption of contaminated food contaminated with the bacterium Yersinia. Most foodborne infections in the US resulting from ingestion of Yersinia species are caused by Y. enterocolitica. Yersiniosis is characterized by common symptoms of gastroenteritis such as abdominal pain and mild fever (8). Most outbreaks are associated with improper food processing techniques, including poor sanitation and improper sterilization techniques by food handlers. The dis- ease is also spread by the fecal–oral route, i.e., an infected person contaminating surfaces and transmitting the disease to others by not washing his or her hands thoroughly after Figure 1. Yersinia enterocolitica bacteria growing on a Xylose Lysine going to the bathroom. The bacterium is prevalent in the Sodium Deoxycholate (XLD) agar plate. environment, enabling it to contaminate our water and Credits: CDC Public Health Image Library (ID# 6705). food systems. Outbreaks of yersiniosis have been associated with unpasteurized milk, oysters, and more commonly with What is Y. enterocolitica? consumption of undercooked dishes containing pork (8). Yersinia enterocolitica is a small, rod-shaped, Gram- Yersiniosis incidents have been documented more often negative, psychrotrophic (grows well at low temperatures) in Europe and Japan than in the United States where it is bacterium. There are approximately 60 serogroups of Y. considered relatively rare. According to the Centers for enterocolitica, of which only 11 are infectious to humans. Disease Control and Prevention (CDC), approximately Of the most common serogroups—O:3, O:8, O:9, and one confirmed Y. -
Emerging Infectious Diseases Objectives What
12/2/2015 EMERGING INFECTIOUS DISEASES What could be emerging in North Dakota? TRACY K. MILLER, PHD, MPH STATE EPIDEMIOLOGIST [email protected] OBJECTIVES 1. Identify new or re-emerging infections 2. Identify ways outside agencies can help the health department monitor for disease 3. Determine what education needs are available. 2 WHAT ARE "EMERGING" INFECTIOUS DISEASES? Infectious diseases whose incidence in humans has increased in the past two decades or threatens to increase in the near future have been defined as "emerging." These diseases, which respect no national boundaries, include: • New infections resulting from changes or evolution of existing organisms • Known infections spreading to new geographic areas or populations • Previously unrecognized infections appearing in areas undergoing ecologic transformation 3 1 12/2/2015 WHAT ARE RE-EMERGING INFECTIOUS DISEASES? Any condition, usually an infection, that had decreased in incidence in the global population and was brought under control through effective health care policy and improved living conditions, reached a nadir, and, more recently, began to resurge as a health problem due to changes in the health status of a susceptible population. 4 REPORTABLE CONDITIONS 5 CDC’S LIST OF EIDS • malaria • drug-resistant infections (antimicrobial resistance) • Marburg hemorrhagic fever • bovine spongiform encephalopathy (Mad cow disease) & variant Creutzfeldt-Jakob disease (vCJD) • measles • campylobacteriosis • meningitis • Chagas disease • monkeypox • cholera • MRSA (Methicillin Resistant -
Family Outbreak of Yersiniosis TOM MARTIN,L* GORDON F
JOURNAL OF CLINICAL MICROBIOLOGY, OCt. 1982, p. 622-626 Vol. 16, No. 4 0095-1 137/82/100622-05$02.00/0 Copyright © 1982, American Society for Microbiology Family Outbreak of Yersiniosis TOM MARTIN,l* GORDON F. KASIAN,2 AND STANLEY STEAD3 Departments of Microbiology,t Pediatrics,2 and Social and Preventive Medicine,3 University of Saskatchewan, Saskatoon, Saskatchewan, Canada 57N OWO Received 1 February 1982/Accepted 24 June 1982 Yersinia enterocolitica biotype 1, serotype 0:21 was isolated from feces or rectal washings of three members of one family in northwestern Saskatchewan. The three isolates gave positive pathogenicity tests in guinea pigs with cultures grown at 22°C as inoculum. All three cases showed clinical symptoms consistent with yersiniosis. All three cases had symptoms of diarrhea and abdominal pain, and two cases had recorded fever. In two cases, appendicitis was initially suspect. One case with ileitis and peritonitis was fatal. The environmental source of the infection was not found, but river water, milk, and person-to-person spread are discussed as possible sources of the infections. The need for microbiology laboratories to culture stool specimens specifically for Y. enterocolitica, using cold-enrichment techniques is emphasized. This family outbreak of yersiniosis provides further evidence that certain biotype 1 strains of Y. enterocolitica are pathogenic. Yersinia enterocolitica is a gram-negative ba- ferred by air ambulance to University Hospital, Saska- cillus now classified as a member of the family toon. Enterobacteriaceae. A particular characteristic Two stool specimens obtained on the second and this is its to survive and sixth days after his admission to University Hospital of organism ability were negative for ova and parasites and negative for multiply at low temperatures. -
Report June 2
COMMUNICABLE DISEASES • ISSN 1361 - 1887 Provisional Summary 2003 Northern Ireland Edition Vol 12 No 13 COMMUNICABLE DISEASES ISSN 1361 - 1887 Introduction This report summarises the main trends in communicable disease in Northern Ireland during 2003. It is primarily based on laboratory reports forward to CDSC (NI) and information supplied by Consultants in Communicable Disease Control. This is a more detailed annual summary than in previous years and replaces our annual report. The data for 2003 should be regarded as provisional to allow for late reporting of results and further typing of organisms. CDSC (NI) is extremely grateful to colleagues in Trusts and Boards for providing timely data and information on a wide range of infections and communicable disease issues. This summary can also be downloaded from our website http://www.cdscni.org.uk Contributing Laboratories Information Altnagelvin Mater Editorial Team: CDSC (NI) Antrim Musgrave Park Belfast City Hospital Belfast City Regional Mycology Dr Brian Smyth Lisburn Road, Belfast, BT9 7AB Belvoir Park Regional Virus Audrey Lynch N.Ireland Causeway Royal Victoria Dr Julie McCarroll Telephone: 028 9026 3765 Craigavon Tyrone County Dr Hilary Kennedy Fax: 028 9026 3511 Daisyhill Ulster Ruth Fox Email: [email protected] Erne Julie Boucher COMMUNICABLE DISEASES: Provisional Summary 1 Contents 1 Gastrointestinal Infections 3 Foodborne and Gastrointestinal outbreaks: 2003 2 Imported Infections 9 3 Human Brucellosis in Northern Ireland, 2003 13 4 Enhanced Surveillance of Influenza in Northern Ireland 15 5 Enhanced Surveillance of Meningococcal Disease 19 6 Enhanced Surveillance of Tuberculosis 23 7 Legionella Infections 27 8 Hepatitis 29 9 HIV and AIDS 33 10 Syphilis Outbreak in Northern Ireland 2001-2003 37 11 Childhood Vaccination Programme 41 Appendix 1 – Trends in Specific Reported Pathogens Appendix 2 – Notifications of Infections Diseases COMMUNICABLE DISEASES: Provisional Summary 2 1 Gastrointestinal infections Notifications of food poisoning increased steadily from1991 to 2000. -
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ZOONOTIC DISEASES OF LABORATORY, AGRICULTURAL, AND WILDLIFE ANIMALS July, 2007 Michael S. Rand, DVM, DACLAM University Animal Care University of Arizona PO Box 245092 Tucson, AZ 85724-5092 (520) 626-6705 E-mail: [email protected] http://www.ahsc.arizona.edu/uac Table of Contents Introduction ............................................................................................................................................. 3 Amebiasis ............................................................................................................................................... 5 B Virus .................................................................................................................................................... 6 Balantidiasis ........................................................................................................................................ 6 Brucellosis ........................................................................................................................................ 6 Campylobacteriosis ................................................................................................................................ 7 Capnocytophagosis ............................................................................................................................ 8 Cat Scratch Disease ............................................................................................................................... 9 Chlamydiosis ..................................................................................................................................... -
Middle East Respiratory Syndrome Coronavirus Update Legionnaires' Disease Outbreak in Shelby County
WINTER IS NORO- ISSUE 1 VOLUME 7 2014 VIRUS SEASON ....... 2 ASSESSING DISPENS- ING ACCURACY FOR MEDICAL COUNTER- MEASURE EXCERCIS- ES .......................... 2 ONE HEALTH: WILD PIGS, HUNTERS AND BRUCELLOSIS……...3 WATCHING OUT FOR FLU ........................ 3 THE LIST OF REPORT- ABLE DISEASES AND EVENTS .................. 3 Tennessee TENNESSEE DEPARTMENT OF HEALTH COMMISSIONER JOHN J. DREYZEHNER, MD, MPH epi-news Legionnaires’ Disease Outbreak in Shelby County In June 2013, the Shelby County Health areas and to conduct environmental sam- Department received multiple reports of pling, testing and remediation using estab- Legionnaires’ disease among inpatients at lished methodologies. The investigators local hospitals. Health department epide- also initiated active surveillance for le- miologists quickly responded, conducting gionellosis and soon found four more cases detailed interviews with the patients using sharing this exposure. an interview form they had adapted with questions specific to Shelby County expo- Legionnaires’ disease is a form of commu- sures. nity-acquired pneumonia caused by Le- gionella species. A less severe form of Interviews with the first seven identified legionellosis is known as Pontiac fever. patients revealed that five of them had fre- Legionella bacteria are ubiquitous in the quented the same hot tub and steam room environment and thrive in warm, manmade conditions are predisposing factors. Most in a fitness center within two to ten days water systems. People can become infected cases occur sporadically -
61% of All Human Pathogens Are Zoonotic (Passed from Animals to Humans), and Many Are Transmitted Through Inhaling Dust Particles Or Contact with Animal Wastes
Zoonotic Diseases Fast Facts: 61% of all human pathogens are zoonotic (passed from animals to humans), and many are transmitted through inhaling dust particles or contact with animal wastes. Some of the diseases we can get from our pets may be fatal if they go undetected or undiagnosed. All are serious threats to human health, but can usually be avoided by observing a few precautions, the most effective of which is washing your hands after touching animals or their wastes. Regular visits to the veterinarian for prevention, diagnosis, and treatment of zoonotic diseases will help limit disease in your pet. Source: http://www.cdc.gov/healthypets/ Some common zoonotic diseases humans can get through their pets: Zoonotic Disease & its Effect on How Contact is Made Humans Bartonellosis (cat scratch disease) – an Bartonella bacteria are transferred to humans through infection from the bacteria Bartonella a bite or scratch. Do not play with stray cats, and henselae that causes fever and swollen keep your cat free of fleas. Always wash hands after lymph nodes. handling your cat. Capnocytophaga infection – an Capnocytophaga canimorsus is the main human infection caused by bacteria that can pathogen associated with being licked or bitten by an develop into septicemia, meningitis, infected dog and may present a problem for those and endocarditis. who are immunosuppressed. Cellulitis – a disease occurring when Bacterial organisms from the Pasteurella species live bacteria such as Pasteurella multocida in the mouths of most cats, as well as a significant cause a potentially serious infection of number of dogs and other animals. These bacteria the skin. -
Copyrighted Material
INDEX A American hemorrhagic fevers: Antibiotic action; Drug resistance; Α-dystroglycan, 301 Argentine, 16–17, 35, 279–280; Immune system; specifi c disease Abrus precatorius, 689 Bolivian, 277, 280, 287–288; Antiviral agents: AZT (zidovudine), Acid-fast bacteria, 212 Brazilian, 277, 281; overview of, 13, 32, 38, 48, 340–341, 355, 356; Active Bacterial Core (ABCs) 274, 274–279, 282–286; treatment, blocking synthesis of bacterial surveillance, 240 prevention, surveillance of, 275, RNA, 47; categories of HIV, 356; Active immunization, 465 287–289; Venezuelan, 277, 280–281 dengue fever, DHF, and DSS, 327– Acute glomerulonephritis, 119, 121, 126 Amoeba histolytica, 34 328; description of, 32; HAART, Acute Q fever, 15 Anaplasma phagocytophilum, 36, 76, 77, 48, 356–357, 382; hepatitis C virus Adaptive immunity, 40–42 84, 85, 86, 89, 90, 640–641, 645 (HCV), 391, 402–403; HHV-8 Adenocarcinoma of the lower Anaplasmosis, 552 and KS treatment using, 380–382; esophagus, 167–168 Andes virus, 442 SARS, 466–467. See also Interferons Adenovirus infection, 646–647 Anemia, 176, 528 Arenaviridae, 300 Aedes aegypti mosquito, 318, 322, Angiotensin-converting enzyme 2 Argentine hemorrhagic fever, 16–17, 328–329 (ACE-2), 463–464 35, 279–280 Aedes albopictus mosquito, 318, 322–323 Anopheles mosquitoes, 35, 525, 526, 537 Artemisinin, 535 Age-related immune system defects, Anthrax, 15, 670, 674–676 “Asian Flu” pandemic (type H2N2) 639–640, 642 Antibiotic action, 226, 228–229, 235– [1957], 413 Agglutination, 44 237. See also Antimicrobial agents; Aspergillus fungi, -
Tularemia (CFSPH)
Tularemia Importance Tularemia is a zoonotic bacterial disease with a wide host range. Infections are most prevalent among wild mammals and marsupials, with periodic epizootics in Rabbit Fever, lagomorphs and rodents, but clinical cases also occur in sheep, cats and other Deerfly Fever, domesticated species. A variety of syndromes can be seen, but fatal septicemia is Meat-Cutter’s Disease common in some species. In humans, tularemia varies from a localized infection to Ohara Disease, fulminant, life-threatening pneumonia or septicemia. Francis Disease Tularemia is mainly seen in the Northern Hemisphere, where it has recently emerged or re-emerged in some areas, including parts of Europe and the Middle East. A few endemic clinical cases have also been recognized in regions where this disease Last Updated: June 2017 was not thought to exist, such as Australia, South Korea and southern Sudan. In some cases, emergence may be due to increased awareness, surveillance and/or reporting requirements; in others, it has been associated with population explosions of animal reservoir hosts, or with social upheavals such as wars, where sanitation is difficult and infected rodents may contaminate food and water supplies. Occasionally, this disease may even be imported into a country in animals. In 2002, tularemia entered the Czech Republic in a shipment of sick pet prairie dogs from the U.S. Etiology Tularemia is caused by Francisella tularensis (formerly known as Pasteurella tularensis), a Gram negative coccobacillus in the family Francisellaceae and class γ- Proteobacteria. Depending on the author, either three or four subspecies are currently recognized. F. tularensis subsp. tularensis (also known as type A) and F.