DOCSLIB.ORG

Luca Wine Limited Price List 2020 Public

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Luca Wine Limited Price List 2020 Public Luca Wine Limited Price List 2020 for public Unique and Outstanding Wines from little Winegrowers in Piedmont, an Italian Region famous for wines. A bottle of wine is the result of hard work which starts in the vineyard and continue in the cellar. Behind that work there is the passion of a man, a woman or a family and a unique landscape. The wines I promote make you feel that work and passion. Luca Miserere 07930824829 [email protected] AWRS (URN): XNAW00000109400 Agriforest Small family farm of 15 hectares born in 2004 with the purpose of recovering the cultivation of vine, already present in the family from about 100 years. Located at the base of Susa Valley in the Western Italian Alps. “Gesia Veja" “La Goja" “Le Mute" •White wine / Baratuciat 100% •Red wine / Becuet 65%, •Oldest grape wine from lower •Rosè wine / Syrah 100% Avanà 35% Susa Valley, reported in old books •delicate and low acidity •Historical vine varieties of the in 1800, rediscovered and wine with aromas of dog Alps (Savoje, Piedmont, Isere, revaluated in the last 10 years roses, red currant and Valais) •elegant aromas of white flowers, raspberry •Intense scent of cherry and pear and medicinal herbs and •1000 bottles plum. Good acidity wine with good and long aftertaste bitter and pepper note •Award 4 stars Italian Touring Club •Award 4 stars Italian Touring Guide Club Guide •5000 bottles •1000 bottles 2018 2018 2018 £ 23,90 13.00%V. £ 21,90 12.50%V. £ 21,90 12.50%V Bortolin – La Cascinetta The family farm started his production in 2008 when the Bortolin family decided to restructure the grandfather Romano Quercet’s abandoned vineyard, in a little village, Viarigi, in Monferrato. They have recently decided to start a totally organic production with the aim to combine the high quality of the product with a high sustainability in the vineyard and in the cellar. “Grignolino d'Asti" “Ruchè di Castagnole" •Red wine / Ruchè 100% •Red wine / Grignolino 100% •Aged in steel tanks 6 months, •Aging: Steel tanks for 6 refinement for 6 months in the months. bottle before to sell. •Spicy aroma, slight astringent •Ruby red colour, spicy and taste, balanced with good fruity fragrance with rose and acidity and minerality. wild berries flavours, and full- •1500 bottles bodied and balanced taste with an aromatic aftertaste. •6000 bottles 2018 2017 £ 16.90 + VAT 13.00%V £ 21,90 15.00%V. Ruchè Prever Born in the 1949 on morenic hills of Villarbasse (TO). In 2011 they completed their decision with the building of the new cellar following criteria of environment protection and best energetic efficiency with the use of solar panel and wood. Organic farm with the vineyards grassing, little and very old ungrafted vineyards (40 to 60 years old). It’s a female farmer (Giulia Chiarle and Valentina Peracino) San Quirico Patrono Beneficio di Michele Nebbie Autunnali DOC DOC •Red wine / Barbera, Freisa, •Red wine / Nebbiolo, Barbera, •Red wine / Barbera (45%), Chatus Freisa and Neretta Cunese Freisa (45%), Nebbiolo (10%) •Poor clay soil exposed to S •Poor clay soil exposed to S •60 years old vineyard •Aging in barrique 1 year and •Aging in steel tank and •Poor clay soil exposed to S •Aging in steel tank 1 year before refinement of 6 months in the refinement in the bottle before bottle before to sell to sell the bottling •intense wine coffee and •Intense ruby dark colour, fruity •Intense fruity wine (red fruit) chocolate and juicy fruit on the with right tannin and good and spicy. Good acidity on the palate palate persistence •900 bottles •1000 bottles •500 bottles 2015 2016 - 2015 £ 18.90 12.50%V. £ 22.40 + VAT 13.00%V. £ 26.90 + VAT 13.30%V. Vigneti Boveri Giacomo Family farm with a great rural tradition, five generations, always with a particular attention to promote and develop their products strictly joined with the territory. Piccolo Derthona Derthona Derthona •White wine / Timorasso 100% Muntà l’è ruma Lacrime del Bricco •6 years old vineyard, slopes •White wine/Timorasso 100% •White wine/Timorasso 100% exposed to SE (280 m a.s.l.), •8 years old vineyard, slopes •12 years old vineyard, slopes white marl ground, exposed to W (240 m), clay exposed to SW (330 m), white •aging 6 months in steel tank ground. marl ground. before the bottling •aging 15 months in steel tank •aging 15 months in steel tank •wine of medium structure and before the bottling before the bottling also ready to drink •wine with good structure and •great structure and complexity: •3000 bottles flower and fruit notes. "a red dress from white " •3000 bottles. •2500 bottles •Available Magnum 1.5 l in luxury •Available Magnum 1.5 l in luxury box at £ 50.00 box at £ 50.00 £ 16.00 2018 2016 2015 13.50%V. £ 23.90 14.00%V. £ 23.90 14.00%V. Colli Tortonesi Barbera Colli Tortonesi Colli Tortonesi DOC Carassa Barbera Superiore Freisa •Red wine / Barbera 100% Bricco della Ginestra La Cappelletta •60 years old vineyard exposed •Red wine / Barbera 100% •Red wine / Freisa 100% to SW •12 and 35 years old vineyard •15 years old vineyard •Aging 6 months in steel tank exposed to South •Aging 1 years in steel tanks before the bottling •Best selection of the grapes after the vinification. Further •Fruity wine (smell of cherry and •Aging 2 years in steel tanks refinement in bottle prune but also with a ne spicy after the vinification, further •wine great structure and - pepper); full body wine, warm, refinement in bottle of 6 months tannins and well balanced •wine great structure and tannin •3500 bottles •3000 bottles •3500 bottles •Available from May 2017 2014 2016 £ 14.90 13.50%V. £ 21.90 14.00%V. £ 20.00 13.00%V. Colli Tortonesi Croatina Firangiuli •Red wine / Croatina 100% •10 years old vineyard •Aging 2 years in steel tank after the vinification before the bottling. •wine great structure and tannins •3500 bottles 2016 £ 20.90 13.00%V. “Callis" •Sparkling wine, classic method •Grenache blanc 100% •Vineyard 10 years old, exposed to SE on clay ground, altitude 280 m a.s.l. •the post-fermentation aging on the yeast lasts at least for 36 months, before the disgorgement • 2000 bottles 2015 Timorasso £ 28.00 13.50%V. Poderi Cellario Small family farm of 15 hectares born in 2004 with the purpose of recovering the cultivation of vine, already present in the family from about 100 years. "Langhe DOC “SE’" “SNERT Favorita" Nascetta SE' " •Sparkling wine, traditional •White wine / Favorita 100% method •White wine / Nascetta 100% •Argillaceous, calcareous soil •Chardonnay and Nascetta •Argillaceous, sandy soil with •Aging 5 months in steel tanks •the post-fermentation aging on ferrous venation and 3 in bottle the yeast lasts at least for 18 •Aged in acacia barrels and steel •pale-yellow wine, the bouquet months, before the riddling tanks for 6 months and is fruity and floral (hay, fresh •scents of citron, lemon and refinement of 4 months in bottle flowers and banana), fresh and minerals, with some notes of before to sell smooth, with a good balance. bread crusts •Semi-aromatic with a floral • 15000 bottles • 5500 bottles bouquet, honey and alpine herbs. • 9000 bottles 2018 2018 £ 14.00 12.50%V. £ 18.20 13.00%V. £ 24.00 12.50%V . “Quattronomi” Piemonte DOC “UVAINTERA” •White sweetie wine “Gurej" Grignolino Langhe DOC Dolcetto •90% Moscato, 10% Arneis •Red wine / Grignolino 100% •Red wine / Dolcetto 100% •Fermentation and aging in acacia •Argillaceous, calcareous soil •Natural Wine barrique. Refining in bottle for 3 exposure E •recreate the ancient technique months •Aging 5 months in steel tanks of the “foot crushingin order to •Fruits and honey fragrances flow and 3 in bottle add fragrance to the wine and from the maturation of a sane •Its color is red ruby to rosè; it is rediscover the old-style flavours. grapes. The sweet palate is a wine with violet floral scents, •Aging 6 months in concrete excellent but not nauseous. rose and pepper; it is fresh, dry tanks before the bottling •1400-1800 bottles (0.50 l) and sapid. •2000 bottles •2300 bottles 2016 2018 2019 £ 23.90 15.00%V. £ 14.50 12.50%V. £ 15.90 12.50%V. Dogliani Dolcetto Dogliani Superiore “Langhe Dolcetto" “San Luigi” Corradini “Dozzetti” •Red wine / Dolcetto 100% •Red wine / Dolcetto 100% •Red wine / Dolcetto 100% •It derives from the most charming •Cornole’s vineyards (in Farigliano Dogliani’s area (San Luigi Hill) place) of 40 years old, tufaceous soil •Argillaceous, calcareous, with a exposure W; tufaceous soil; exposure W •Argillaceous, calcareous, •Aging 1 year in oak barrel and after 4 •Aging 7 months in concrete sandstones soil exposure SW months in steel tanks and 5 in bottle tanks and 3 in bottle before to •Aging 6 months in steel tanks •An intense ruby; the scents vary from sell and 3/4 in bottle plum to spices, (liquorices, vanilla and •Ideal daily wine •wine particularly drinkable. It is cacao); big taste and persistence (sweet tannins). •16000 bottles delicate with notes of blackberry and some grassy. •5500 bottles •5500 bottles 2018 2018 £ 13.90 12.50%V. £ 16.90 13.50%V £ 20.90 2018 . 14.50%V. Piemonte DOC Barbera Langhe Nebbiolo Langhe Nebbiolo “Sabinot Capsula Oro” “Arenos” “Tre Anni” •Red wine / Barbera 100% •Red wine / Nebbiolo 100% •Argillaceous, calcareous soil •Red wine / Nebbiolo 100% •It is produced only in the best (Marl Sant’Agata), exposure SW •Argillaceous, calcareous soil vintages in a limited edition •Aging 14 months in oak barrell (Marl Sant’Agata), exposure SW •Argillaceous, calcareous soil and 6-12 in the bottle •Aging 12 months in oak barrell exposure W •very complex and full body and 6 in the bottle •Aging 24 months in Barriques wine with vanilla and red fruit •very elegant wine with rose and 8 in the bottle scents with viola and leather scents with vanilla and pepper •800 bottles notes.
Load more

Recommended publications
  • Solenoid Valve Assembly for Controlling the Flow Of
    (19) TZZ __T (11) EP 2 475 919 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: (2006.01) of the grant of the patent: F16K 31/40 31.07.2013 Bulletin 2013/31 (86) International application number: PCT/IB2010/054009 (21) Application number: 10760050.4 (87) International publication number: (22) Date of filing: 07.09.2010 WO 2011/030279 (17.03.2011 Gazette 2011/11) (54) SOLENOID VALVE ASSEMBLY FOR CONTROLLING THE FLOW OF FLUID, PARTICULARLY FOR WASHING MACHINES MAGNETVENTILANORDNUNG ZUR STEUERUNG DES FLUSSES EINER FLÜSSIGKEIT, IM BESONDEREN FÜR WASCHMASCHINEN ENSEMBLE ELECTROVANNE POUR REGLER UN ECOULEMENT DE FLUIDE, EN PARTICULIER DANS DES MACHINES A LAVER (84) Designated Contracting States: • RAVEDATI, Paolo AL AT BE BG CH CY CZ DE DK EE ES FI FR GB I-10024 MONCALIERI (Torino) (IT) GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO • RENDESI, Maurizio PL PT RO SE SI SK SM TR I-10090 VILLARBASSE (Torino) (IT) • BOSIO, Roberto (30) Priority: 09.09.2009 IT TO20090691 I-10141 Torino (IT) • DAVI, Massimo (43) Date of publication of application: I-10053 BUSSOLENO (Torino) (IT) 18.07.2012 Bulletin 2012/29 • PARIS, Fabrizio I-10040 DRUENTO (Torino) (IT) (73) Proprietor: ELBI International S.p.A. 10129 Torino (IT) (74) Representative: Quinterno, Giuseppe et al Jacobacci & Partners S.p.A. (72) Inventors: Corso Emilia 8 • DA PONT, Paolo 10152 Torino (IT) I-10123 Torino (IT) • CAPIZZI, Giosué (56) References cited: I-10090 BUTTIGLIERA ALTA (Torino) (IT) EP-A1- 0 345 382 DE-A1- 3 540 997 DE-U1- 29 607 737 Note: Within nine months of the publication of the mention of the grant of the European patent in the European Patent Bulletin, any person may give notice to the European Patent Office of opposition to that patent, in accordance with the Implementing Regulations.
    [Show full text]
  • Langhe Doc Freisa
    LANGHE D.O.C FREISA – BRUSAIA "Brusaia", or "burned": so is the land where one of the oldest vines of Piedmont grows, suitable both in clay soils than those marly and for this reason particularly common in the different wine areas of Piedmont. The Langhe Freisa presents ruby red COLOR with violet hues, that foretaste a complex SMELL, winey, fruity, typically even with some hints of vegetables. The TASTE is dry, very tannic and astringent: for its distin- ctive acid component, Freisa is perfect in PAIRING to elabo- rate meals, tasty and fat, such as those of traditional Piedmontese cuisine. ORGANOLEPTIC CHARACTERISTICS AND DESCRIPTION LOCATION OF THE VINEYARDS:: Piemonte - Langhe, Santo Stefano Belbo (CN) METHOD: The vinification of Freisa is the classic red vinifi- cation. The grapes are crushed, de-stemmed and fermented in vats at a controlled temperature (28/30 ° C) for about 7-10 days, depending on the vintage. In this period about 2/3 pum- pingover are made to promote fermentation and its processes. After fermentation, a transfer is made to eliminate the lees, then the wine is aged for about 3 months in stainless steel vats and subsequently put in bottles. COLOR: Dark ruby red, with purple tones. SMELL: Complex aroma, typically fruity, persistent and vinous with some hints of vegetal scents. TASTE: Dry, tannic and astringent. FOOD MATCHING: Once widely used because it matched very well with the old Piedmont cuisine. Because of its high acidity and tannins, it is great to be combined with high-fat meals as it leaves the palate very clean.
    [Show full text]
  • Palaeogenomic Insights Into the Origins of French Grapevine Diversity
    This is a repository copy of Palaeogenomic insights into the origins of French grapevine diversity. White Rose Research Online URL for this paper: https://eprints.whiterose.ac.uk/147520/ Version: Accepted Version Article: Ramos Madrigal, Jazmín, Runge, Anne Kathrine Wiborg, Bouby, Laurent et al. (14 more authors) (2019) Palaeogenomic insights into the origins of French grapevine diversity. Nature Plants. ISSN 2055-026X https://doi.org/10.1038/s41477-019-0437-5 Reuse Items deposited in White Rose Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the White Rose Research Online record for the item. Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ Palaeogenomic insights into the origins of French grapevine 1 diversity 2 1 1,2 3 3 Jazmín Ramos-Madrigal , Anne Kathrine Wiborg Runge , Laurent Bouby , 4 1 4 Thierry Lacombe , José Alfredo Samaniego Castruita , Anne-Françoise Adam- 5 6 7 8 5 Blondon , Isabel Figueiral , Charlotte Hallavant , José M. Martínez-Zapater , 9 10 1,11 6 Caroline Schaal , Reinhard Töpfer , Bent Petersen , Thomas Sicheritz- 1,11 4 4 1,12,* 7 Pontén , Patrice This , Roberto Bacilieri , M.
    [Show full text]
  • European Commission
    29.9.2020 EN Offi cial Jour nal of the European Union C 321/47 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 321/09) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘VAUCLUSE’ PGI-FR-A1209-AM01 Submitted on: 2.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) Additional information on the colour of wines has been inserted in point 3.3 ‘Evaluation of the products' organoleptic characteristics’ in order to add detail to the description of the various products. The details in question have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Point 4.1 of Chapter I of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department) in listing the municipalities included in each additional geographical designation. The relevant Geographic Code is the one published in 2019. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 16 varieties have been added to those listed for the production of wines eligible for the ‘Vaucluse’ PGI: ‘Artaban N, Assyrtiko B, Cabernet Blanc B, Cabernet Cortis N, Floreal B, Monarch N, Muscaris B, Nebbiolo N, Pinotage N, Prior N, Soreli B, Souvignier Gris G, Verdejo B, Vidoc N, Voltis B and Xinomavro N.’ (1) OJ L 9, 11.1.2019, p.
    [Show full text]
  • Genetic Structure and Relationships Among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula
    G C A T T A C G G C A T genes Article Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula Goran Zduni´c 1,*, Katarina Lukši´c 1 , Zora Annamaria Nagy 2, Ana Mucalo 1 , Katarina Hanˇcevi´c 1, Tomislav Radi´c 1, Lukrecija Butorac 1 , Gizella Gyorffyne Jahnke 2 , Erzsebet Kiss 3, Gloria Ledesma-Krist 4, Marjana Regvar 5, Matevž Likar 5, Andrej Piltaver 6, Maja Žulj Mihaljevi´c 7 , Edi Maleti´c 8,9, Ivan Peji´c 7,9, Marion Werling 4 and Erika Maul 10 1 Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia; [email protected] (K.L.); [email protected] (A.M.); [email protected] (K.H.); [email protected] (T.R.); [email protected] (L.B.) 2 National Agricultural Research and Innovation Center, Research Institute for Viticulture and Enology, Romai. St. 181, 8261 Badacsonytomaj, Hungary; [email protected] (Z.A.N.); [email protected] (G.G.J.) 3 Szent Istvan University Institute of Genetics and Biotechnology, Páter Károly u. 1, 2100 Gödöll˝o,Hungary; [email protected] 4 Institut für Geographie und Geoökologie–Abteilung Aueninstitut, Karlsruher Institut für Technologie, Josefstr. 1, 76437 Rastatt, Germany; [email protected] (G.L.-K.); [email protected] (M.W.) 5 Department of Biology, Biotechnical Faculty, University of Ljubljana, Veˇcnapot 111, 1000 Ljubljana, Slovenia; [email protected] (M.R.); [email protected] (M.L.) 6 Institute for the Systematics of higher Fungi,
    [Show full text]
  • Beer White + Orange Red Sparkling Rosé + Chilled
    Sparkling Cune Cava, Brut, Northern Spain 9 | 35 Jansz Chardonnay/Pinot Noir, Brut, ‘Premium Cuvée,’ Tasmania, Australia 49 Charles Mignon Champagne, Brut, Champagne, France 71 Vietti Moscato d’Asti, Piemonte, Italy 37 Patrick Bottex Sweet Sparkling Rosé, ‘La Cueille,’ Cerdon du Bugey, France 51 White + orange Ameztoi Hondarrabi Zuri, Getariako Txakolina, Spain 45 Emile Beyer Pinot Gris, Alsace, France 12 | 47 Alexakis Assyrtiko, Crete, Greece 39 Scaia White Blend, Trevenezie, Italy 9 | 33 Királyudvar Furmint, Sec, Tokaj, Hungary 49 Stolpman Sauvignon Blanc, Ballard Canyon, Central Coast, California 11 | 41 Clos des Lunes Sémillon/Sauvignon Blanc, Grand Vin, Bordeaux, France 53 Julien Cruchandeau Aligoté, Bouzeron, Bourgogne, France 51 Jean-Paul Brun Chardonnay, ‘Terres Dorees,’ Beaujolais, France 13 | 49 Sans Liege Viognier/Roussanne/Marsanne, ‘Côtes-du-Coast,’ Central Coast, California 55 Rodica Malvazija, ‘Selection,’ Slovenska Istra, Slovenia 47 rosé + Chilled red Domaine Vetriccie Rosé, Île de Beauté, Corsica, France 8 | 31 Lopez de Heredia Rosé, Gran Reserva, Rioja, Spain 79 Patton Valley Pinot Noir/Gamay, ‘PTG,’ Willamette Valley, Oregon 55 Stolpman Trousseau, ‘Combe,’ Ballard Canyon, Central Coast, California 61 Red Domaine A. Pégaz Gamay, Brouilly, Beaujolais, France 41 Grochau Cellars Pinot Noir, ‘Commuter Cuvée,’ Willamette Valley, Oregon 10 | 39 Foradori Teroldego, Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy 63 Azienda Agricola 499 Freisa, Langhe, Piemonte, Italy 45 De Forville Barbera d’Alba, Piemonte, Italy 11 | 43
    [Show full text]
  • 377 Final 2003/0140
    COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle.
    [Show full text]
  • Comune Di Pianezza Provincia Di Torino
    ESTRATTO COMUNE DI PIANEZZA PROVINCIA DI TORINO VERBALE DI DELIBERAZIONE DELLA GIUNTA COMUNALE N. 46 OGGETTO: COSTITUZIONE DEL PARTENARIATO DEI COMUNI DI ALPIGNANO, BUTTIGLIERA ALTA, COLLEGNO, DRUENTO, GRUGLIASCO, PIANEZZA, RIVOLI, ROSTA, SAN GILLIO, VENARIA REALE, VILLARBASSE, UNIONE DEI COMUNI NORD EST TORINO (N.E.T.) E DI ZONA OVEST DI TORINO SRL E SERVIZI AMMINISTRATIVI E TERRITORIALI SRL, FINALIZZATO ALLA PRESENTAZIONE DI CANDIDATURE A VALERE SU PROGRAMMI EUROPEI RIVOLTI ALL'EFFICIENZA ENERGETICA ED IN PARTICOLARE IL FONDO EUROPEAN LOCAL ENERGY ASSISTANCE (ELENA). L’anno duemilaquattordici addì dodici del mese di marzo alle ore 13:00 nella residenza municipale si è riunita la Giunta Comunale nelle persone dei Signori: Sono Presenti i Signori: N. Cognome e nome Presente Assente 1. CASTELLO Antonio Sindaco X 2. VIRANO Virgilio Vice Sindaco X 3. GOBBO Cristiano Assessore X 4. ROMEO Enzo Assessore X 5. SCAFIDI Rosario Assessore X Assiste alla Seduta il Segretario Comunale: D.ssa BONITO Michelina. Il Presidente Dr. CASTELLO Antonio nella qualità di Sindaco, riconosciuta legale l’adunanza, dichiara aperta la seduta. Su proposta dell’Assessore Enzo Romeo Premesso che i Comuni di Alpignano, Collegno, Druento, Grugliasco, Pianezza, Rivoli, Rosta, Venaria Reale e Villarbasse hanno approvato e sottoscritto: – nel corso dell’anno 1996 il "Protocollo d'intesa fra i Comuni della zona Ovest di Torino e la Provincia di Torino per il sostegno e lo sviluppo delle attività produttive" sottoscritto dai rispettivi Sindaci e dall'Assessore al Lavoro della
    [Show full text]
  • Wine Spirits
    WINE SPIRITS “il vino fa buon san gue ” literal: good wine makes good blood English equiv: an apple a day keeps the doctor away Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 55 VAL D’ AOSTA Chardonnay Grosjean Vigne Rovettaz ‘16 62 Franciacorta 1701 Brut NV (Biodynamic, Organic) 60 Petite Arvine Chardonnay, Pinot Nero, Lombardia Chateau Feuillet Traminer ‘17 60 Gianluca Viberti Casina Bric 460 Gewurztraminer Sparkling Rose Brut 52 Nebbiolo, Piemonte PIEMONTE Contratto Millesimato Extra Brut ‘12 68 La Scolca Gavi Black Label ‘15 92 Pinot Nero, Chardonnay (Bottle Fermented, Cortese Natural Fermentation), Piedmont Vigneti Massa “Petit Derthona” ‘17 48 La Staffa “Mai Sentito!” (Frizzante) ’17 39 Timorasso Verdicchio (Certified Organic, Pet’Nat, Bottle Fermented) Marche VENETO Palinieri “Sant’Agata” Lambrusco Sorbara ’18 32 Suavia “Massifitti” ‘16 55 Lambrusco Sorbara Trebbiano di Soave Quaresimo Lambrusco (Frizzante) NV 36 Pieropan Soave Classico “Calvarino” ‘16 ​ 58 Lambrusco (Biodynamically farmed in Garganega Emilia Romagna!) EMILIA ROMAGNA Ancarani “Perlagioia” ‘16 42 Vini Spumanti Dolci (Sweet) Albana Ancarani “Famoso” ‘16 42 Spinetta Moscato d’Asti (.375) 2017 23 Famoso di Cesena Moscato Ca Dei Quattro Archi “Mezzelune” (Orange) 50 Marenco Brachetto d’Acqui (.375) 2017 23 Albana Brachetto MARCHE Vini Bianchi San Lorenzo “di Gino” Superiore ‘17 42 Verdicchio dei Castelli di Jesi ALTO ALDIGE CAMPANIA Abazzia Novacella ‘17 42 Benito Ferarra Terra d’Uva ‘17 45 Gruner Veltliner Ribolla Gialla Abazzia Novacella ‘17 42 Ciro Picariello BruEmm ‘17 45 Kerner Falanghina Terlano Terlaner ‘17 60 San Giovanni “Tresinus” ‘15 45 Pinot Bianco, Sauvignon Blanc, Chardonnay Fiano Terlano Vorberg Riserva ‘17 90 Pinot Bianco SICILIA Terlano Rarity 2005 250 Planeta “Eruzione” ‘16 68 Pinot Bianco Carricante, Riesling Tieffenbrunner “Feldmarschall” ‘15 75 CORSICA Müller Thurgau Dom.
    [Show full text]
  • Sparkling Wine White Wine Sommelier's Cellar Picks
    Sommelier's Cellar Picks Listed below are bottles from outside the borders of Italy. These selections were curated by our sommelier to enhance your meal at Tavola. The following opportunities highlight some of the best kept secrets on our Cloister list. Bin Vintage White and Sparkling Glass Price Format 879 Brut, Charles Heidsieck, Reserve, Champagne, France 30 150 c1566 2018 Sauvignon Blend, Picque Caillou, Pessac-Leognan, Bordeaux 90 Chardonnay, Vincent Girardin, Burgundy 20 80 c1961 2017 Chardonnay, Jouard, Les Vides Bourses, Premier Cru, Burgundy 294 Red c2940 2017 Pinot Noir, Ceritas, Elliott Vineyard, Sonoma Coast, California 164 3197 Pinot Noir, Pascale Matrot, Burgundy 20 80 c3261 2017 Pinot Noir, Tollot-Beaut, Beaune-Greves, Premier Cru, Burgundy 230 c5271 2008 Tempranillo, Lopez de Heredia, Vina Tondonia , Rioja, Reserva 135 c7139 2015 Cabernet Blend, Lions de Batailley, Pauillac, Bordeaux 158 Italy Sparkling Wine 95 Metodo Classico Brut Rose, Ferrari, Trento 18 36 375mL 973 Metodo Classico Brut, Ca' del Bosco, Franciacorta 25 125 Prosecco, Maschio dei Cavalieri, Valdobbiadene, Veneto 14.5 72.5 White Wine Trentino-Alto Adige 1314 2017 Kerner, Abbazia di Novacella 65 1408 Sauvignon Blanc, Andrian, Floreado 17 68 1254 2019 Pinot Grigio, Terlan 60 c1848 2018 Chardonnay Blend, Elena Walch, Beyond the Clouds 168 Piemonte 1316 2018 Arneis, Vietti 67 1850 2014 Chardonnay, Gaja, Gaia & Rey , Langhe 615 1845 2016 Chardonnay, Aldo Conterno, Bussiador , Langhe 180 1290 2017 Sauvignon Blanc, Marchesi di Gresy, Langhe 72 White Wine Friuli-Venezia
    [Show full text]
  • Patto Zona Ovest Torino
    Progetti realizzati e scenari futuri: connessioni di terra e di acqua tra i territori della zona ovest Ezio Bertolotto – Presidente Patto Territoriale Zona Ovest di Torino Venaria Reale, 19 marzo 2010 QUALI SONO I COMUNI SOTTOSCRITTORI? Comuni sottoscrittori: (11) Alpignano, Buttigliera Alta, Collegno, Grugliasco, Druento, Pianezza, Rivoli, Rosta, S.Gillio, Venaria Reale, Villarbasse ABITANTI: 230.000 OPERATORI ECONOMICI: 22.000 IL PATTO E I COMUNI LAVORANO su 4 assi di sviluppo: Asse 1 – Rafforzamento e sviluppo del tessuto imprenditoriale Asse 2 – Turismo e Commercio Asse 3 – Ambiente ed agricoltura Asse 4 – Servizi alla persona I Principali progetti su cui abbiamo lavorato PIANO DELLA CICLABILITA’ PIANO DELL’AGRICOLTURA LA CICLABILITA’ E LA MOBILITA’ SOSTENIBILE PERCORSI ESISTENTI ALLA FASE 1 PERCORSI PROGRAMMATI Pianezza, percorsi ciclabili sponda sinistra Dora LA COMUNICAZIONE PER I CITTADINI LA COMUNICAZIONE PER I CITTADINI… LA PRIMA CARTINA DI UN GRANDE PROGETTO… LE STAZIONI…. LA COMUNICAZIONE … PIANO DELL’AGRICOLTURA L’analisi:L’analisi: L’agricolturaL’agricoltura neinei comunicomuni deldel PattoPatto TerritorialeTerritoriale Caratteri generali: • SAU : 8147,96 ha • n. di aziende: 654 (452 ) • dimensioni medie aziendali: 12,46 ha • occupati: 1% del totale forza lavoro • manodopera prevalentemente familiare L’analisi:L’analisi: L’agricolturaL’agricoltura neinei comunicomuni deldel PattoPatto TerritorialeTerritoriale Tendenze evolutive: • contrazione del n. di aziende 833 nel 1990, 654 nel 2000 e 452 nel 2004 • aumento SAU media aziendale • colture cerealicole intensive (mais, frumento) • scarsa diffusione colture no food e multifunzionalità Cosa è stato fatto negli ultimi anni per l’agricoltura nella zona ovest di torino …alcuni…alcuni esempiesempi C.na Pate C.na Giacotto C.na Remondino C.na Ninotta C.na Falchetta C.na T E N UT A Brusca LO SAI CHE….
    [Show full text]
  • Pinot Pedigree Diagram
    PINOT PEDIGREE DIAGRAM No fewer than 156 western European grape varieties make up this huge pedigree of natural crosses, with savagnin, gouais blanc and pinot playing the major roles. Given the number of varieties that are currently unknown (?), this pedigree is just one of the possible interpretations of all direct parent–offspring relationships that have been discovered by DNA parentage analyses (Pinot and teroldego, which have a grandparent–grandchild relationship, are included to illustrate the unexpected link between Pinot and syrah). It strongly challenges the commonly assumed independent origins of western European varieties and argues in favour of a small core set of founder varieties that have given birth through natural crosses to the significant biodiversity we know today. For the sake of clarity, trebbiano toscano and folle blanche appear twice in the diagram. Gatefold_Pinot.indd 1 23/07/2012 15:10 ? Gänsfüsser ? Chatus ? César ? ? ? Pougnet Sérénèze Furmint ? Pinot Verdelho de Voreppe Béquignol Noir Hárslevelu Plantscher ? Petit St Georgener ? Manseng ? Savagnin Grüner Räuschling Aubin Petit Teinturier Velt liner Blanc Meslier Gouais Blanc Various ? ? Gros ? Manseng Österreichisch Weiss Duras Petit Verdot ? ? Mondeuse ? Noire Tressot Genouillet Mondeuse ? Blanche Dureza Te r o l d e g o ? Trousseau Roter Silvaner Velt liner ? Viognier Syrah ? Magdeleine Lagrein Abouriou Sauvignon Rotgipfler Zierfandler Neuburger Frühroter Noire des Cabernet Charentes Blanc Velt liner ? Franc ? Bermestia ? Prunelard Bianca Cabernet Chenin
    [Show full text]