Luca Limited Price List 2020 for public

Unique and Outstanding from little Winegrowers in , an Italian Region famous for wines.

A bottle of wine is the result of hard work which starts in the and continue in the cellar. Behind that work there is the passion of a man, a woman or a family and a unique landscape.

The wines I promote make you feel that work and passion.

Luca Miserere  07930824829  [email protected] AWRS (URN): XNAW00000109400 Agriforest Small family farm of 15 hectares born in 2004 with the purpose of recovering the cultivation of vine, already present in the family from about 100 years. Located at the base of Susa Valley in the Western Italian Alps.

“Gesia Veja" “La Goja" “Le Mute" • / Baratuciat 100% • / Becuet 65%, •Oldest wine from lower •Rosè wine / 100% Avanà 35% Susa Valley, reported in old books •delicate and low acidity •Historical vine varieties of the in 1800, rediscovered and wine with aromas of dog Alps (Savoje, Piedmont, Isere, revaluated in the last 10 years roses, red currant and Valais) •elegant aromas of white flowers, raspberry •Intense scent of cherry and pear and medicinal herbs and •1000 bottles plum. Good acidity wine with good and long aftertaste bitter and pepper note •Award 4 stars Italian Touring Club •Award 4 stars Italian Touring Guide Club Guide •5000 bottles •1000 bottles

2018 2018 2018 £ 23,90 13.00%V. £ 21,90 12.50%V. £ 21,90 12.50%V Bortolin – La Cascinetta The family farm started his production in 2008 when the Bortolin family decided to restructure the grandfather Romano Quercet’s abandoned vineyard, in a little village, Viarigi, in Monferrato. They have recently decided to start a totally organic production with the aim to combine the high quality of the product with a high sustainability in the vineyard and in the cellar.

“ d'Asti" “Ruchè di Castagnole" •Red wine / Ruchè 100% •Red wine / Grignolino 100% •Aged in steel tanks 6 months, •Aging: Steel tanks for 6 refinement for 6 months in the months. bottle before to sell. •Spicy aroma, slight astringent •Ruby red colour, spicy and taste, balanced with good fruity fragrance with rose and acidity and minerality. wild berries flavours, and full- •1500 bottles bodied and balanced taste with an aromatic aftertaste. •6000 bottles

2018 2017 £ 16.90 + VAT 13.00%V £ 21,90 15.00%V. Ruchè

Prever Born in the 1949 on morenic hills of Villarbasse (TO). In 2011 they completed their decision with the building of the new cellar following criteria of environment protection and best energetic efficiency with the use of solar panel and wood. Organic farm with the grassing, little and very old ungrafted vineyards (40 to 60 years old). It’s a female farmer (Giulia Chiarle and Valentina Peracino)

San Quirico Patrono Beneficio di Michele Nebbie Autunnali DOC DOC •Red wine / , Freisa, •Red wine / , Barbera, •Red wine / Barbera (45%), Chatus Freisa and Neretta Cunese Freisa (45%), Nebbiolo (10%) •Poor clay soil exposed to S •Poor clay soil exposed to S •60 years old vineyard •Aging in barrique 1 year and •Aging in steel tank and •Poor clay soil exposed to S •Aging in steel tank 1 year before refinement of 6 months in the refinement in the bottle before bottle before to sell to sell the bottling •intense wine coffee and •Intense ruby dark colour, fruity •Intense fruity wine (red fruit) chocolate and juicy fruit on the with right tannin and good and spicy. Good acidity on the palate palate persistence •900 bottles •1000 bottles •500 bottles

2015 2016 - 2015 £ 18.90 12.50%V. £ 22.40 + VAT 13.00%V. £ 26.90 + VAT 13.30%V. Vigneti Boveri Giacomo Family farm with a great rural tradition, five generations, always with a particular attention to promote and develop their products strictly joined with the territory.

Piccolo Derthona Derthona Derthona •White wine / Timorasso 100% Muntà l’è ruma Lacrime del Bricco •6 years old vineyard, slopes •White wine/Timorasso 100% •White wine/Timorasso 100% exposed to SE (280 m a.s.l.), •8 years old vineyard, slopes •12 years old vineyard, slopes white marl ground, exposed to W (240 m), clay exposed to SW (330 m), white •aging 6 months in steel tank ground. marl ground. before the bottling •aging 15 months in steel tank •aging 15 months in steel tank •wine of medium structure and before the bottling before the bottling also ready to drink •wine with good structure and •great structure and complexity: •3000 bottles flower and fruit notes. "a red dress from white " •3000 bottles. •2500 bottles •Available Magnum 1.5 l in luxury •Available Magnum 1.5 l in luxury box at £ 50.00 box at £ 50.00 £ 16.00 2018 2016 2015 13.50%V. £ 23.90 14.00%V. £ 23.90 14.00%V.

Colli Tortonesi Barbera Colli Tortonesi Colli Tortonesi DOC Carassa Barbera Superiore Freisa •Red wine / Barbera 100% Bricco della Ginestra La Cappelletta •60 years old vineyard exposed •Red wine / Barbera 100% •Red wine / Freisa 100% to SW •12 and 35 years old vineyard •15 years old vineyard •Aging 6 months in steel tank exposed to South •Aging 1 years in steel tanks before the bottling •Best selection of the after the vinification. Further •Fruity wine (smell of cherry and •Aging 2 years in steel tanks refinement in bottle prune but also with a ne spicy after the vinification, further •wine great structure and - pepper); full body wine, warm, refinement in bottle of 6 months tannins and well balanced •wine great structure and tannin •3500 bottles •3000 bottles •3500 bottles •Available from May 2017 2014 2016 £ 14.90 13.50%V. £ 21.90 14.00%V. £ 20.00 13.00%V.

Colli Tortonesi Firangiuli •Red wine / Croatina 100% •10 years old vineyard •Aging 2 years in steel tank after the vinification before the bottling. •wine great structure and tannins •3500 bottles

2016 £ 20.90 13.00%V.

“Callis" •, classic method • blanc 100% •Vineyard 10 years old, exposed to SE on clay ground, altitude 280 m a.s.l. •the post-fermentation aging on the yeast lasts at least for 36 months, before the disgorgement • 2000 bottles

2015 Timorasso £ 28.00 13.50%V. Poderi Cellario

Small family farm of 15 hectares born in 2004 with the purpose of recovering the cultivation of vine, already present in the family from about 100 years.

" DOC “SE’" “SNERT Favorita" Nascetta SE' " •Sparkling wine, traditional •White wine / Favorita 100% method •White wine / Nascetta 100% •Argillaceous, calcareous soil • and Nascetta •Argillaceous, sandy soil with •Aging 5 months in steel tanks •the post-fermentation aging on ferrous venation and 3 in bottle the yeast lasts at least for 18 •Aged in acacia barrels and steel •pale-yellow wine, the bouquet months, before the riddling tanks for 6 months and is fruity and floral (hay, fresh •scents of citron, lemon and refinement of 4 months in bottle flowers and banana), fresh and minerals, with some notes of before to sell smooth, with a good balance. bread crusts •Semi-aromatic with a floral • 15000 bottles • 5500 bottles bouquet, honey and alpine herbs. • 9000 bottles 2018 2018 £ 14.00 12.50%V. £ 18.20 13.00%V. £ 24.00 12.50%V .

“Quattronomi” DOC “UVAINTERA” •White sweetie wine “Gurej" Grignolino Langhe DOC •90% Moscato, 10% Arneis •Red wine / Grignolino 100% •Red wine / Dolcetto 100% •Fermentation and aging in acacia •Argillaceous, calcareous soil • barrique. Refining in bottle for 3 exposure E •recreate the ancient technique months •Aging 5 months in steel tanks of the “foot crushingin order to •Fruits and honey fragrances flow and 3 in bottle add fragrance to the wine and from the maturation of a sane •Its color is red ruby to rosè; it is rediscover the old-style flavours. grapes. The sweet palate is a wine with violet floral scents, •Aging 6 months in concrete excellent but not nauseous. rose and pepper; it is fresh, dry tanks before the bottling •1400-1800 bottles (0.50 l) and sapid. •2000 bottles •2300 bottles 2016 2018 2019 £ 23.90 15.00%V. £ 14.50 12.50%V. £ 15.90 12.50%V.

Dogliani Dolcetto Dogliani Superiore “Langhe Dolcetto" “San Luigi” Corradini “Dozzetti” •Red wine / Dolcetto 100% •Red wine / Dolcetto 100% •Red wine / Dolcetto 100% •It derives from the most charming •Cornole’s vineyards (in Farigliano Dogliani’s area (San Luigi Hill) place) of 40 years old, tufaceous soil •Argillaceous, calcareous, with a exposure W; tufaceous soil; exposure W •Argillaceous, calcareous, •Aging 1 year in barrel and after 4 •Aging 7 months in concrete sandstones soil exposure SW months in steel tanks and 5 in bottle tanks and 3 in bottle before to •Aging 6 months in steel tanks •An intense ruby; the scents vary from sell and 3/4 in bottle plum to spices, (liquorices, vanilla and •Ideal daily wine •wine particularly drinkable. It is cacao); big taste and persistence (sweet tannins). •16000 bottles delicate with notes of blackberry and some grassy. •5500 bottles •5500 bottles 2018 2018 £ 13.90 12.50%V. £ 16.90 13.50%V £ 20.90 2018 . 14.50%V.

Piemonte DOC Barbera Langhe Nebbiolo Langhe Nebbiolo “Sabinot Capsula Oro” “Arenos” “Tre Anni” •Red wine / Barbera 100% •Red wine / Nebbiolo 100% •Argillaceous, calcareous soil •Red wine / Nebbiolo 100% •It is produced only in the best (Marl Sant’Agata), exposure SW •Argillaceous, calcareous soil in a limited edition •Aging 14 months in oak barrell (Marl Sant’Agata), exposure SW •Argillaceous, calcareous soil and 6-12 in the bottle •Aging 12 months in oak barrell exposure W •very complex and full body and 6 in the bottle •Aging 24 months in Barriques wine with vanilla and red fruit •very elegant wine with rose and 8 in the bottle scents with viola and leather scents with vanilla and pepper •800 bottles notes. notes. •Available from November 2020 •7000 bottles •8500 bottles 2016 2017 2018 £ 20.90 14.00%V. £ 17.90 14.00%V. £ 25.90 14.00%V.

All Magnum are in elegant single box. •Magnum 1,5l C.M. “SE” £ 53.00 “MAGNUM" •Magnum 1,5l Nebbiolo Arenos £ 46.00 •Magnum 1,5l Nebbiolo TreAnni 2016 £ 52.00 Cantina Delsignore Family farm borned at the end of the Second World War, the farmer had an important and historical role in the promotion and best quality research of Gattinara. Today the Cantina Delsignore continues this exciting journey with the dedication and tenacity inherited from the founder, with the work of Stefano the grandson.

Coste della Sesia DOC ROSE’ e x t r a b r u t MECCO “La Grazia” •Rosè sparkling wine/ Nebbiolo •Rosè sparkling wine/ Nebbiolo 100% 100% •Rosè wine/ Nebbiolo 100% •Classic Methods - With yeast in •Classic Methods – Zero dosage, •The wine aged 4 months in oak bottles for 16 months Ultra brut barrels and 1 months refining in •Intense, slightly fruity, with hints •On yeast in bottles for 48 bottle of bread crusts, sparkling wine months further 12 months in the •floral and fruity, dry and fresh with hints of small red fruits and bottle before to sell wine with the typical taste of delicately bitter to the palate •Very intense dry sparkling wine Nebbiolo •3500 bottles. with hints of small red fruits and •2000 bottles, limited availability •Available Magnum 1.5 litres in delicate tannin, typical luxury box at £ 34,90+VAT expression of the Gattinara •1000 bottles. 2018 2015 2013 £ 17.00 12.50%V. £ 31.90 12.50%V £ 39.00 12.50%V. .

Coste della Sesia DOC / Gattinara DOCG Gattinara DOCG Riserva “Borgofranco” Spanna - “La Crotta” “Il Putto” •Red wine / Nebbiolo 100% •Red wine / Nebbiolo 100% •Red wine / Nebbiolo 100% •Vineyards at 290-420 m a.s.l. •best selection of the grapes, 27 •Vineyards Permolone and •this wine has been aging 2 year days of for the must Lurghe at 290-420 m a.s.l. in oak barrels. It is refined 1 year •this wine has been aging 3 year in •The wine aged 6 months in oak in bottle oak barrels, refined 1 year in bottle barrels and refined for 6 months •notes of small red fruits and •fruit notes, more spices hints of in bottle spices hints and viola; dry and nutmeg and black pepper; elegant •Fine, with notes of small red full-bodied with an excellent and and well structured with right fruits, dry, full bodied with typical lasting structure tannin and long aftertaste Nebbiolo flavour •2500 bottles •3500 bottles •4500 bottles •Available from May 2020 2016 2015 £ 23.90 13.00%V £ 31.90 13.50%V. £ 40.90 2015 . 13.50%V. Cascina Melognis Cascina Melognis is located in the low part of Po Valley, on the hills that encircle the ancient city of Saluzzo and under the monumental mountain of Monviso. The farmer cultivates 3.5 hectares in biological conversion and old vineyards (40-70 years old) around Saluzzo are saved, thanks to the quality and sustainability of the small production (12,000 bottles) Sodali Olim Atrum Comitis •Red wine / grapes naturally •White sparkling wine / Pinot •White wine / 60% Chasselas dried for “Passitura” Noir 100% (Aisone) e 40% Gouais Blanc •50% Barbera (2015) - 50% • (the post- (Charjou) Chatus (2016) fermentation aging on the yeast • Aging in steel barrel and •best selection of the grapes lasts minimum 18 months) bottling in the spring after the naturally dried for 4 months •It is not only an aperitif wine, it (“Passitura”) has an important structure so •Elegant and dry wine with •aging for 5-6 months in bottle this wine is for the whole meal aromatic notes; brilliant acidity •600 bottles (size 50 cl) thanks to its versatility and interesting sapidity •Available in limited quantity •1500 bottles •1000 bottles

2014 2018 201 £ 31.90 13.00%V. £ 21.40 12.50%V. £ 28.30 14.00%V.

Colline Saluzzesi DOC Colline Saluzzesi Novamen Pelaverga DOC “Ardy” •Red wine - Barbera 70% and “Divicaroli” •Red wine / 70% Barbera - 30% Pinot Noire 30% •Red wine / Pelaverga 100% Chatus •Vineyard at high altitude 500 m •vineyard San Carlo (Latin name •rich in colour and cherry scents, mainly exposed to WSW "Divicaroli") near Saluzzo. thanks to the careful harvest and •Intense red ruby colour with •The relaxed ruby colour to the fermentation plum and cherry scents, full body accompanies aromatic notes that •The aging has done in 18 wine with well balanced acidity range from rose and raspberry to months in oak barrels (barrique) •The aging has done in 12-15 geranium. and after 4 months in the bottle. months in oak barrels and •1500 bottles •3000 bottles after 4 months in the bottle. •Available from May 2020 •3000 bottles 2019 2016 2015 £ 21.50 12.00%V. £ 19.90 13.50%V. £ 24.90 13.50%V. Erede di Chiappone Armando This family farmer founded in the 1908 is leaded by Daniele Chiappone, enologist that with his parents and family run a 10 ha of vineyards. This farmer is located at Cascina San Michele (near Nizza Monferrato). The goal of this farmer is a production of wines with highest quality and personality strictly joined with the territory with a great attention to the respect of the environment and the vine variety.

Rosita Red Wine “Gri” Barbera d’Asti DOCG “Buenos Aires 1911” •Red wine - Grignolino 90% and “Brentura” •Rosè wine - Dolcetto 50% and Uvalino 10% •Red wine – Barbera 100% Barbera 50% •vineyard 29 years old, exposed •50 years old vineyard exposed •Vineyards 27-30 years old, S and soil with higher presence SE and soil with higher presence exposed to S and on sandy soil of sand of clay (17 %) •ageing 12 months in steel tank •ageing 12 months in steel tank •aging for 18 months in steel before the bottling before the bottling tank before the bottling •rosè colour whit ruby and •red ruby with some orange •intense red fruit bouquet - full- orange reflection. Red fruit note, reflection. Fruity and fresh with a bodied with fruity taste, sweet good balance / fresh sensation good tannin and spicy note and tannin and pleasant acidity. •2500 bottles balsamic sensation •6000 bottles •1200 bottles 2017 2017 2016 £ 16.90 13.00%V £ 16.90 12.50%V. £ 18.90 14.50%V. .

NIZZA “RU” Freisa d’Asti DOC Barbera Passito •Red wine/Barbera 100% “Sanpedra” “Stagera” •50 years old vineyard exposed •Red wine / Freisa 100% •Red wine – Barbera 100% S and soil with higher presence •aging for 36 months in oak •Late harvesting and naturally of clay (17 %) barrel and 2 months in steel dried grapes pressed and •aging for 24 months in big oak tank for refining before the Sorry fermented for 10 days. After barrel and 2 months in steel tank bottling aging for 6 months before the for refining before the bottling •intense floral and herbaceous Image bottling •intense ruby red wine with bouquet, a little bit of spices not •intense red fruit bouquet - sweet overripe fruity bouquet - warm •well-balanced with tannin notes available and pleasant acidity. and full-bodied with toasted and and long lasting structure •500 bottles (50 cl) fruity taste •4000 bottles •Available from November 2020 •5000 bottles 2011 2012 2019 £ 29.00 16.00%V £ 26.90 14.00%V. £ 25.90 14.50%V. . Vermouth “San Michele” The story starts in in 1786 when Antonio Benedetto Carpano, Barbera chinato following a period in which he studied to be a herbalist, invented the • / Barbera 100% formula which was to give rise to the category of Vermouth products, •wine flavoured with china bark by combining herbs and spices with moscato grape. It was introduced and other natural and botanical to the Duke of Savoy and became the drink of the royal court. spices Vermouth was also adopted by the chic cafés of Turin, cementing its •Intense and rich bouquet (red role as ’s classic “aperitivo”. The vermouth has its roots in ancient fruit, vanilla, citrus, cinnamon civilisations who commonly infused botanicals in their wines. The and clove), warm and full-bodied, vermouth has been transformed from a medicinal tonic into a beverage great structure and long lasting of pleasure. Italy’s Piedmont and ’s Savoie regions were the of sweet and bitter heart of production. The Alpine terrain is rich in wormwood and other •1500 bottles (every 1 ½ year) botanicals like mint, sage and camomile used to make the vermouth. £ 30.90 2017 “San Michele” “San Michele” 16.00%V. Vermouth Bianco di Vermouth Rosso di Milano Torino Grappa di Barbera •White fortified wine / Cortese •Red fortified wine / Cortese d’Asti Nizza 100% 100% •Delicate grappa obtained from •30 herbal extracts and natural •30 herbal extracts and natural batch (discontinuos) distillation essences of vegetable origin essences of vegetable origin of the Barbera pomace. •Intense and rich bouquet with •Intense and rich bouquet with •Amber colour, with elegant, floral notes of sandal, bay, notes of cinchona and nutmeg. harmonious bouquet and rich marjoram. Typical taste of Typical taste of cinchona, bitter and enveloping taste. wormwood and gentiana orange, licorice and gentiana •Aged in tonneau for 1 year •500 bottles (every 1 ½ year) •500 bottles (every 1 ½ year) before the bottling •500 bottles £ 32.90 16.00%V. £ 32.90 16.00%V. •Available from May 2020

44.00%V £ 49.00 . La Gironda Little farm with 9 hectares in the heart of Barbera Country: Nizza Monferrato. They use clone of not over-productive vines and only the best grapes are used to make their wines. Since 10 years vineyards grassing and they use pesticides with low environmental impact and the use of chemical herbicides is avoided. The grape harvest is done manually. They are going to get organic certification soon.

Brut Galandrino Moscato d'Asti Brachetto d'Acqui •Sparkling wine, classic •Sparkling white wine / Moscato •Sparkling Red sweet wine / method •re-fermentation at controlled Brachetto •50% Chardonnay (6 months in temperature till 5.5% alc. •re-fermentation in“autoclave” at barrique) - 50% •good and long lasting structure a controlled temperature till 6% (steel barrel) with hints of flowers and light alc. by vol. •the post-fermentation aging on tail of salvia •with hints of rose, good the yeast lasts at least for 30 •14000 bottles structure and long lasting months, before the riddling •6000 bottles •complex aromas and pleasant freshness •1200 bottles £ 25.90 2013 2019 2018 12.50%V. £ 15.90 5.00%V £ 16.90 5.50%V. .

L'Aquilone Barbera d’Asti DOCG Barbera d’Asti Superiore •White wine/ “La Lippa” DOCG “La Gena” •12 years old vineyard •Red wine / Barbera 100% •Red wine / Barbera 100% •farmer devoted on having an •after vinification refining in steel •aging 1 year in steel tank and optimal maturation of the grape tank for 4 month before the after the bottling there is long •special bouquet, mineral and bottling refinement of 1 year before to sell enjoyable •Ruby-red colour with slight violet •Intense, characteristic fruity •3000 bottles hues; intense fruity bouquet; dry bouquet; warm and full-bodied, on mouth, tasty, harmonious and well-balanced with a good easy to drink structure and long lasting •18000 bottles •8000 bottles

2017 2018 2016 £ 15.90 13.50%V. £ 15.00 14.00%V. £ 20.00 14.50%V.

Monferrato DOC Rosso Monferrato DOC Rosso “Chiesavecchia" “Soul" “MAGNUM" •Red wine / Barbera, Cabernet •Red wine / Nebbiolo (100%) All Magnum are in elegant single box. Sauvignon and Nebbiolo •Vineyard exposed S-SW. Alt. 260m •Separate vinification and aging in oak •aged for 12 months in French-oak •Barbera d'Asti Superiore NIZZA "Le barrel (barriques, tonneaux) of the 3 barrel and refinement in bottle for Nicchie" grapes for 12 months 18/24 months before to sell •Monferrato DOC Rosso “SOUL” •after assembled, the wine is then •Complex and intense wine, with • Magnum 1,5l £ 65.00 refined in bottle for other 12 months violet hues, bright red fruit, delicate • Magnum 3l £ 140.00 •warm, pervasive wine, silky smooth on dried floral scents and spices. On the the palate, persistent and elegant, with palate, it’s elegant and harmonious delicate tannins (intriguing right from the with sweet silky tannins. bouquet) •3000 bottles •1000 bottles 2015 2014 £ 26.90 14.50%V. £ 26.90 14.50%V.

NIZZA “Le Nicchie” Written by Ian D’Agata •Red wine / Barbera 100% •Vineyard exposed S and SW on of May •aged for 6 month in steel tank and 12 months in French-oak barrel; later 2016 refinement of 12 months in bottle before to sell •intense ruby wine with red-berried fruit, vanilla and coffee bouquet; warm and full-bodied taste with hints of liquorice and almond •7000 bottles

2016 £ 29.00 15.50%V. Cascina Perfumo Born in the 1953, now the brothers Marco, Roberto and Simone with passion preserve the values of this family farm. The farm is on 15 hectares in a unique piece of land, soil argillaceous- calcareous with tuffaceus veins. The medium age of the vineyard is 20 years. They practise the grassing over and the treatments against parasites in the maximum respect of the EU rules

Piem. DOC Chardonnay Rušò Piemonte DOC Indaco •White wine / Chardonnay 100% •Rosè wine / Blend of •White wine / Cortese 100% •little vineyard mainly exposed to e Cortese •vineyards mainly exposed to •Black cherry, cola and violet south with a production of 7500 South Kg/hectare •Refinement in oak barrel for 5 •Dry, acid and vibrant by slight •fresh intense and fruity with a months and in steel tank until the sparkling little bit of sparkling and lovely bottling (in the summer of the •Rosè with good personality and citrus aftertaste year later) complexity could be match with •3000 bottles •Fresh and dry wine, with fruity barbeque and herbaceous bouquet •3000 bottles together a little vanilla note •1000 bottles 2018 2017 2018 £ 14.90 12.00%V. £ 19.90 13.00%V. £ 13.90 12.50%V.

Piemonte DOC Viola Piemonte DOC Azalina Piemonte DOC Cinabro •Red sparkling wine / Freisa •Red wine / Dolcetto 100% 100% •Red sparkling wine / Barbera •vineyard exposed to South •vineyard exposed to South (95%) Freisa (5%) •aging in stainless-steel for 6 and SW •vineyards of exposed to South months until the bottling •2 fermentation and SE •2 fermentation, the second at the •notes dark and deep of mature •cherry and ripe raspberries, end of February with refinement in fruit followed by hints of rose and violet steel tank before the bottling during herbaceous (violet) balanced, •dry and vibrant by slight the spring round and inviting sparkling •joyous and sparkling character with •3000 bottles •3000 bottles interesting red fruity bouquet of undergrowth •3000 bottles 2018 2016 2018 £ 14.90 12.50%V. £ 14.90 12.50%V. £ 14.90 13.00%V.

Magenta DOCG Muntisè DOCG Merope – NIZZA DOCG •Red wine / Barbera 100% •Red wine / Barbera 100% •Red wine / Barbera •vineyard exposed South and SE •vineyard exposed South and SE •vineyard exposed to South •aging in stainless-steel for 12-14 •aging in barrique for 12-14 •After , months. Refinement in the bottle months. Refinement in the bottle aging in steel tanks for 12 months of 4 months before to sell of 6 months before to sell and 10 months in big oak barrel. •Typical Barbera: red rose cherry •Fruity and jam with notes of Refinement in the bottle of 6 and little strawberry with vibrating acidity and friendly tannin coffee, vanillia and cocoa. Great months before to sell acidity with complex taste of •maximum expression of Barbera: •10000 bottles vanilla and black cherry every time you close the nose it •2000 bottles discovers something different •3000 bottles 2017 2015 £ 15.40 14.00%V. 15.00%V. £ 25.50 2013 £ 23.50 14.50%V. Aurato •Sparkling white wine / Moscato 100% •Vineyards mainly exposed to South and North, production of 9500 Kg/hectare •After the the must ferment at low temperature for 60 day. Later there is the bottling •Aromatic and elegant with a sage, citrus and exotic fruit bouquet •3000 bottles •Available from May 2020 2019 £ 14.90 5.50%V. Santa Clelia "The history of a dream come true " Family farm from 2000 with philosophy of attention and respect for the land, organic farm. Located between Mazzè and , in the northern - Canavese hills. They grow mainly “Erbaluce ” cultivation dates back to before its conquest by the Romans, who settled and imported their rational method of vine growing, called "Alteno canavesano" or “pergola canavesana”. Bolle Sabaude Erbaluce di Caluso Caluso Passito “DUS” Metodo Classico •Sparkling wine, particular “Rigore” DOCG •"The gold of Canavese“ Traditional Method / Erbaluce •Sparkling wine, traditional •White wine / Erbaluce 100% - 100% method / Erbaluce 100% grapes naturally dried •the post-fermentation in •the post-fermentation aging on •more 16 years old vineyard •Very particular sparkling brut the yeast lasts at least for 36- •best selection of the grapes wine easy to drink every time, 48 months, before the riddling naturally dried for 6 month but with good perlage and Sorry •fine and persistent perlage, (“Passitura”) bouquet fresh well balanced wine with •aging for 4 years in oak barrels Image •---- bottles not citrus bouquet and minerality •5000 bottles available •4000 bottles 2018 2011 2009 £ --- + VAT 12.50%V. £ 25.90 12.50%V. £ 30.90 13.50%V.

Erbaluce di Caluso Erbaluce di Caluso Canavese Rosso DOCG DOCG DOCG “ROX” “Rapa Raira” “Essenthia” •Red wine / Barbera (60%), •White wine / Erbaluce 100% •White wine / Erbaluce 100% Freisa (20%), Bonarda (20%) •12 years old vineyard •best selection of the grapes •fresh, dry and fine wine with the •more 16 years old vineyard mixed before the fermentation typical bouquet and taste of the •best selection of the grape, not Erbaluce filtered for a better saving of his •aging for 18 months in oak •refinement of four months in the flavors barrels and minimum 6 months in bottle before to sell •full of natural flavors and the bottle •20000 bottles fragrances, herbaceous delicate •5000 bottles and fine wine •6000 bottles 2018 2018 2014 £ 15.00 12.50%V. £ 19.90 13.00%V. £ 20.90 13.50%V. Cantina Taliano Family farm from Montà d'Alba, a small village of Roero. For generations this family passed down their traditions of wine-growers in fact the older vineyards are owned since 1600 and the first documentation of dates back to 1928. The vineyards cover about 3.4 hectares, with cultivation of Barbera, Arneis and Nebbiolo. The newly built cellar made in 2005 has an average annual production of about 30,000 bottles. The winemaker, Cristian Taliano, the company owner, takes care of every single detail of the all production processes with the help of the family. Roero Arneis D.O.C.G. Rosino Balòss ‘U R Nice’ Sweety wine •White wine 100% Arneis •Rosè wine: 80% Arneis and •Partially fermented must •vinified by a long crio- 20% Barbera •Brachetto of Roero 100% maceration (8 hours) that exalts •A classic rosé, light, cold •desserts wine, sweet and its smells. served in aperitif and appetizer. slightly sparkling •intense and aromatic perfume •Traditional vinification in white •White winemaking process and a delicate sweetness. after assembly of the grapes. after a cold maceration for 24 •Aging in steel tank on its lees •Aging in stainless steel tanks hours, bottled immediately after for 3 months and in bottle for 2 for 3 months on its lees. the fermentation months. •1000 bottles •900 bottles •7000 bottles 2019 2018 £ 15.00 2018 £ 15.90 13.40%V. £ 14.50 12.30%V. 5.50%V.

Barbera d’Alba Sup. Nebbiolo d’Alba D.O.C. Roero D.O.C.G. D.O.C. “Vallone” “Irti Colli” “Bric ed Batista” •Red wine / Barbera 100% •Red wine / Nebbiolo 100% •Red wine / Nebbiolo 100% •Exposition of vineyards to S-SE •classic middle-aged red wine •Roero is an important red wine •Traditional red vinification with that could be aging for many with great structure an aging of one year oak barrels years. •Traditional red vinification with (barrique) and a minimum of four •Traditional red vinification with long maceration on the skins (11 months in bottle an aging of one year in a big days) with an aging of 1 year in •5000 bottles wooden barrels and minimum of big wooden barrels, three years four months in bottle in barrique and after a •Exposition of vineyards to S-SE refinement in bottle for 8 months. •5000 bottles •1100 bottles 2016 2017 2015 £ 16.90 14.10%V. £ 16.90 14.10%V. £ 25.90 14.20%V. Delizie dal Cuore d’Italia

Sauce with "Porcini" mushrooms Ingredients: Organic tomato pulp 87% (grown and transformed in Italy), porcini mushrooms (Boletus edulis) 6%, onion, extra virgin olive oil, sea, salt, black pepper. Weight 310 g Price £ 7.00

Wild boar Sauce (Ragù) Ingredients: Organic tomato pulp 70% (grown and transformed in Italy), wild boar meat 20%, red wine, onion, celery, carrot, extra virgin olive oil, sea salt, seasoning. Weight 310 g Price £ 7.00

Sea Sauce (Ragù) Ingredients: Organic tomato pulp 60% (grown and transformed in Italy), contain shellfish and fish in various proportions 29% , onion, garlic, parsley, extra virgin olive oil, sea salt. Weight 310 g Price £ 7.00 Artichoke of Montelupone Ingredients: Fresh artichoke 82% (grown and transformed in Italy), extra virgin olive oil 17%, sea salt. Weight 300 g (200 g drained) Price £ 9.90

Aubergine with pink pepper Ingredients: Aubergine 80% (grown and transformed in Italy), extra virgin olive oil 17%, pink pepper 3%, sea salt. Weight 300 g (220 g drained) Price £ 7.00

Apricot Jam Ingredients: Apricot 71.1% (grown and transformed in Italy), sugar, lemon juice. Used fruit 120 g for 100 g of finished product. Weight 250 g Price £ 6.00

Apricot Jam Ingredients: Apricot 71.1% (grown and transformed in Italy), sugar, lemon juice. Used fruit 120 g for 100 g of finished product. Weight 250 g Price £ 6.00 Aliverti bakery The San Carlon Amaretto Soft Macaroons. Real specialty of Aliverti bakery from heart soft and fragrant. Intense aroma and flavour, with 38% of almonds. The result of a special combination of fresh and natural ingredients: caster sugar, sweet and bitter almonds, white egg fresh and natural extract of vanilla. A sweet and fragrant blend with unique and inimitable taste and delicacy. Weight 150 g Price £ 7.00 Panciuc Perfect combination, unique and refined, soft in consistency, taste sweet and perfumed thanks to its liqueur soul! Panciuc is prepared according to the original recipes, with a focus on the quality of raw materials and the artisan slow manufacturing processes without addition of additives or chemical substances that affect the properties and the flavours. Only excellent natural ingredients of rare and selected Italian origin are used, respecting the ancient traditions.. Weight 250 g Price £ 7.00 Weight 500 g Price £ 13.00 Weight 750 g Price £ 18.00 PANCIUC with sultanas and Strevi’s passito moscato wine (handwrapped) PANCIUC with chocolate, pear and pear liqueur (handwrapped) PANCIUC with Candied Marrons and rum aged 7 years (handwrapped) PANCIUC with Sorrento’s lemon (IGP) and lemon liqueur (handwrapped) PANCIUC with orange and Grand Marnier (handwrapped) PANCIUC with coconut, pineapples and rum aged 7 years (handwrapped) PANCIUC with ginger, chocolate and vanilla liqueur (handwrapped) Bramardi Chocolate Cunesi with rum Traditional Dark chocolate filled with chocolate cream with rum. Weight 300 g Price £ 11.00

BIRICHIN two meringues filled with gianduia cream, all covered with dark chocolate, made and wrapped by hand Weight 200 g Price £ 9.00

Ciliegiotto Dark chocolate filled with cherry. Weight 300 g Price £ 11.00

TRUFFLE with bow Wrapping Dark and white chocolate Weight 250 g Price £ 8.00

BACI Bramardi Two cocoa and hazelnat biscuit filled with Gianduia cream. Weight 300 g Price £ 11.00 Ziccat Chocolate

Gianduiotti Dark or classic artisanal chocolate with hazelnut. Weight 250 g Price £ 10.00

Gianduiotti luxury box Dark or classic artisanal chocolate with hazelnut. Weight 240 g Price £ 20.00

Cremini box Dark, milk and coffe chocolate with hazelnut. 16 chocolate Price £ 12.00 Bag Weight 200 g Price £ 11.00

CRI CRI Cri Cri is a whole hazelnut covered in dark chocolate and rolled in crunchy bites of sugar . Weight 300 g Price £ 9.00

Heart Chocolate Dragees Hazelnut, Almond, Coffee, Dried fruit covered with chocolate . Price £ 8.00

Gianduia Liqueor Bottle of 50 cl Price £ 31.90