Luca Wine Limited Price List 2020 for public Unique and Outstanding Wines from little Winegrowers in Piedmont, an Italian Region famous for wines. A bottle of wine is the result of hard work which starts in the vineyard and continue in the cellar. Behind that work there is the passion of a man, a woman or a family and a unique landscape. The wines I promote make you feel that work and passion. Luca Miserere 07930824829 [email protected] AWRS (URN): XNAW00000109400 Agriforest Small family farm of 15 hectares born in 2004 with the purpose of recovering the cultivation of vine, already present in the family from about 100 years. Located at the base of Susa Valley in the Western Italian Alps. “Gesia Veja" “La Goja" “Le Mute" •White wine / Baratuciat 100% •Red wine / Becuet 65%, •Oldest grape wine from lower •Rosè wine / Syrah 100% Avanà 35% Susa Valley, reported in old books •delicate and low acidity •Historical vine varieties of the in 1800, rediscovered and wine with aromas of dog Alps (Savoje, Piedmont, Isere, revaluated in the last 10 years roses, red currant and Valais) •elegant aromas of white flowers, raspberry •Intense scent of cherry and pear and medicinal herbs and •1000 bottles plum. Good acidity wine with good and long aftertaste bitter and pepper note •Award 4 stars Italian Touring Club •Award 4 stars Italian Touring Guide Club Guide •5000 bottles •1000 bottles 2018 2018 2018 £ 23,90 13.00%V. £ 21,90 12.50%V. £ 21,90 12.50%V Bortolin – La Cascinetta The family farm started his production in 2008 when the Bortolin family decided to restructure the grandfather Romano Quercet’s abandoned vineyard, in a little village, Viarigi, in Monferrato. They have recently decided to start a totally organic production with the aim to combine the high quality of the product with a high sustainability in the vineyard and in the cellar. “Grignolino d'Asti" “Ruchè di Castagnole" •Red wine / Ruchè 100% •Red wine / Grignolino 100% •Aged in steel tanks 6 months, •Aging: Steel tanks for 6 refinement for 6 months in the months. bottle before to sell. •Spicy aroma, slight astringent •Ruby red colour, spicy and taste, balanced with good fruity fragrance with rose and acidity and minerality. wild berries flavours, and full- •1500 bottles bodied and balanced taste with an aromatic aftertaste. •6000 bottles 2018 2017 £ 16.90 + VAT 13.00%V £ 21,90 15.00%V. Ruchè Prever Born in the 1949 on morenic hills of Villarbasse (TO). In 2011 they completed their decision with the building of the new cellar following criteria of environment protection and best energetic efficiency with the use of solar panel and wood. Organic farm with the vineyards grassing, little and very old ungrafted vineyards (40 to 60 years old). It’s a female farmer (Giulia Chiarle and Valentina Peracino) San Quirico Patrono Beneficio di Michele Nebbie Autunnali DOC DOC •Red wine / Barbera, Freisa, •Red wine / Nebbiolo, Barbera, •Red wine / Barbera (45%), Chatus Freisa and Neretta Cunese Freisa (45%), Nebbiolo (10%) •Poor clay soil exposed to S •Poor clay soil exposed to S •60 years old vineyard •Aging in barrique 1 year and •Aging in steel tank and •Poor clay soil exposed to S •Aging in steel tank 1 year before refinement of 6 months in the refinement in the bottle before bottle before to sell to sell the bottling •intense wine coffee and •Intense ruby dark colour, fruity •Intense fruity wine (red fruit) chocolate and juicy fruit on the with right tannin and good and spicy. Good acidity on the palate palate persistence •900 bottles •1000 bottles •500 bottles 2015 2016 - 2015 £ 18.90 12.50%V. £ 22.40 + VAT 13.00%V. £ 26.90 + VAT 13.30%V. Vigneti Boveri Giacomo Family farm with a great rural tradition, five generations, always with a particular attention to promote and develop their products strictly joined with the territory. Piccolo Derthona Derthona Derthona •White wine / Timorasso 100% Muntà l’è ruma Lacrime del Bricco •6 years old vineyard, slopes •White wine/Timorasso 100% •White wine/Timorasso 100% exposed to SE (280 m a.s.l.), •8 years old vineyard, slopes •12 years old vineyard, slopes white marl ground, exposed to W (240 m), clay exposed to SW (330 m), white •aging 6 months in steel tank ground. marl ground. before the bottling •aging 15 months in steel tank •aging 15 months in steel tank •wine of medium structure and before the bottling before the bottling also ready to drink •wine with good structure and •great structure and complexity: •3000 bottles flower and fruit notes. "a red dress from white " •3000 bottles. •2500 bottles •Available Magnum 1.5 l in luxury •Available Magnum 1.5 l in luxury box at £ 50.00 box at £ 50.00 £ 16.00 2018 2016 2015 13.50%V. £ 23.90 14.00%V. £ 23.90 14.00%V. Colli Tortonesi Barbera Colli Tortonesi Colli Tortonesi DOC Carassa Barbera Superiore Freisa •Red wine / Barbera 100% Bricco della Ginestra La Cappelletta •60 years old vineyard exposed •Red wine / Barbera 100% •Red wine / Freisa 100% to SW •12 and 35 years old vineyard •15 years old vineyard •Aging 6 months in steel tank exposed to South •Aging 1 years in steel tanks before the bottling •Best selection of the grapes after the vinification. Further •Fruity wine (smell of cherry and •Aging 2 years in steel tanks refinement in bottle prune but also with a ne spicy after the vinification, further •wine great structure and - pepper); full body wine, warm, refinement in bottle of 6 months tannins and well balanced •wine great structure and tannin •3500 bottles •3000 bottles •3500 bottles •Available from May 2017 2014 2016 £ 14.90 13.50%V. £ 21.90 14.00%V. £ 20.00 13.00%V. Colli Tortonesi Croatina Firangiuli •Red wine / Croatina 100% •10 years old vineyard •Aging 2 years in steel tank after the vinification before the bottling. •wine great structure and tannins •3500 bottles 2016 £ 20.90 13.00%V. “Callis" •Sparkling wine, classic method •Grenache blanc 100% •Vineyard 10 years old, exposed to SE on clay ground, altitude 280 m a.s.l. •the post-fermentation aging on the yeast lasts at least for 36 months, before the disgorgement • 2000 bottles 2015 Timorasso £ 28.00 13.50%V. Poderi Cellario Small family farm of 15 hectares born in 2004 with the purpose of recovering the cultivation of vine, already present in the family from about 100 years. "Langhe DOC “SE’" “SNERT Favorita" Nascetta SE' " •Sparkling wine, traditional •White wine / Favorita 100% method •White wine / Nascetta 100% •Argillaceous, calcareous soil •Chardonnay and Nascetta •Argillaceous, sandy soil with •Aging 5 months in steel tanks •the post-fermentation aging on ferrous venation and 3 in bottle the yeast lasts at least for 18 •Aged in acacia barrels and steel •pale-yellow wine, the bouquet months, before the riddling tanks for 6 months and is fruity and floral (hay, fresh •scents of citron, lemon and refinement of 4 months in bottle flowers and banana), fresh and minerals, with some notes of before to sell smooth, with a good balance. bread crusts •Semi-aromatic with a floral • 15000 bottles • 5500 bottles bouquet, honey and alpine herbs. • 9000 bottles 2018 2018 £ 14.00 12.50%V. £ 18.20 13.00%V. £ 24.00 12.50%V . “Quattronomi” Piemonte DOC “UVAINTERA” •White sweetie wine “Gurej" Grignolino Langhe DOC Dolcetto •90% Moscato, 10% Arneis •Red wine / Grignolino 100% •Red wine / Dolcetto 100% •Fermentation and aging in acacia •Argillaceous, calcareous soil •Natural Wine barrique. Refining in bottle for 3 exposure E •recreate the ancient technique months •Aging 5 months in steel tanks of the “foot crushingin order to •Fruits and honey fragrances flow and 3 in bottle add fragrance to the wine and from the maturation of a sane •Its color is red ruby to rosè; it is rediscover the old-style flavours. grapes. The sweet palate is a wine with violet floral scents, •Aging 6 months in concrete excellent but not nauseous. rose and pepper; it is fresh, dry tanks before the bottling •1400-1800 bottles (0.50 l) and sapid. •2000 bottles •2300 bottles 2016 2018 2019 £ 23.90 15.00%V. £ 14.50 12.50%V. £ 15.90 12.50%V. Dogliani Dolcetto Dogliani Superiore “Langhe Dolcetto" “San Luigi” Corradini “Dozzetti” •Red wine / Dolcetto 100% •Red wine / Dolcetto 100% •Red wine / Dolcetto 100% •It derives from the most charming •Cornole’s vineyards (in Farigliano Dogliani’s area (San Luigi Hill) place) of 40 years old, tufaceous soil •Argillaceous, calcareous, with a exposure W; tufaceous soil; exposure W •Argillaceous, calcareous, •Aging 1 year in oak barrel and after 4 •Aging 7 months in concrete sandstones soil exposure SW months in steel tanks and 5 in bottle tanks and 3 in bottle before to •Aging 6 months in steel tanks •An intense ruby; the scents vary from sell and 3/4 in bottle plum to spices, (liquorices, vanilla and •Ideal daily wine •wine particularly drinkable. It is cacao); big taste and persistence (sweet tannins). •16000 bottles delicate with notes of blackberry and some grassy. •5500 bottles •5500 bottles 2018 2018 £ 13.90 12.50%V. £ 16.90 13.50%V £ 20.90 2018 . 14.50%V. Piemonte DOC Barbera Langhe Nebbiolo Langhe Nebbiolo “Sabinot Capsula Oro” “Arenos” “Tre Anni” •Red wine / Barbera 100% •Red wine / Nebbiolo 100% •Argillaceous, calcareous soil •Red wine / Nebbiolo 100% •It is produced only in the best (Marl Sant’Agata), exposure SW •Argillaceous, calcareous soil vintages in a limited edition •Aging 14 months in oak barrell (Marl Sant’Agata), exposure SW •Argillaceous, calcareous soil and 6-12 in the bottle •Aging 12 months in oak barrell exposure W •very complex and full body and 6 in the bottle •Aging 24 months in Barriques wine with vanilla and red fruit •very elegant wine with rose and 8 in the bottle scents with viola and leather scents with vanilla and pepper •800 bottles notes.