Durio - a Bibliographic Review
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Classification, Natural History, and Evolution of Epiphloeinae (Coleoptera: Cleridae)
A N N A L E S Z O O L O G I C I (Warszawa), 2008, 58(1): 1-34 CLASSIFICATION, NATURAL HISTORY, AND EVOLUTION OF EPIPHLOEINAE (COLEOPTERA: CLERIDAE). PART VI. THE GENERA EPIPHLAEUS SPINOLA AND OPITZIUS BARR WESTON OPITZ Kansas Wesleyan University, Department of Biology, 100 East Claflin Avenue, Salina KS 67401-6196, USA; e-mail: [email protected] Abstract.— New World genus Epiphlaeus is redefined and evolutionarily linked to its sister genus Opitzius Barr. Epiphlaeus includes six species as follows: E. adonis sp. nov., E. duo- decimmaculatus (Klug), E. fundurufus sp. nov., E. princeps (Gorham), E. pulcherrimus (Gorham), E. quattuordecimmaculatus Chevrolat, and E. tigrinus sp. nov. The monotypic Opitzius is based on O. thoracicus Barr. Specimens of these two genera are variously deposited in 37 institutional and private collections. These checkered beetles frequent the surface of felled tree boles to forage on adults and immatures of lignicolous insects. Their large size and mobility make them very noticeable on the bark of fallen trees. It is postulated that they are participants in a mimetic ring with log-inhabiting mutillids and flies part of the mimetic mix. Hennigian principles were applied to 22 adult morphological characters, which yielded a nearly totally resolved phylogenetic hypothesis between Epiphlaeus and Opitzius, and among Epiphlaeus species groups. The combined geographical range of the inclusive species extends from northwestern Nicaragua to southeastern Brazil. It is hypothesized that ancestral Epiphlaeus – Opitzius evolved in South America with some descendants entering Insular Central America after closure of the Panamanian portals during the Miocene. Pleistocene climatic factors are thought to have influenced species diversity, and perhaps speciation events in conjunction with aspects of dispersal, vicariance, and taxon pulse dynamics. -
Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups. -
Bioactive Compounds in Nuts and Edible Seeds: Focusing on Brazil Nuts and Baru Almond of the Amazon and Cerrado Brazilian Biomes
Review Article SM Journal of Bioactive Compounds in Nuts and Nutrition and Edible Seeds: Focusing on Brazil Nuts Metabolism and Baru Almond of the Amazon and Cerrado Brazilian Biomes Egea MB1*, Lima DS1, Lodete AR1 and Takeuchi K1,2* 1Science and Technology, Goiano Institute of Education, Brazil 2Faculty of Nutrition, Federal University of Mato Grosso, Brazil Article Information Abstract Received date: Oct 09, 2017 The biodiversity of the Amazon and Cerrado biomes is extremely important for the populations that inhabit Accepted date: Nov 14, 2017 these areas, through the extractive collection of non-timber forest products such as fruits, nuts and edible seeds, which generate income and employment. Brazil nut (Bertholletia excelsa) is native from South America being Published date: Nov 20, 2017 found in the Amazon biome and baru almond (Dipteryx alata Vog.) is native from the Cerrado biome; these are part of the group of oleaginous that can be classified as true nuts and edible seeds, respectively. Both *Corresponding author are important sources of micronutrients that have been associated with several benefits to human health due to the presence of high levels of biologically active compounds such as minerals and vitamins. Minerals act Egea MB, Science and Technology, mostly as cofactors in various reactions, selenium has high availability in Brazil nuts and from selenocysteine Goiano Institute of Education, Brazil, and its enzymes, it exerts functions in the human body as an antioxidant, regulator of thyroid hormones and Tel: +55 64 36205636; protection of cardiovascular diseases. Among vitamins, tocopherol is a precursor to vitamin E, present in both Brazil nut and baru almond, being found in the form of α-tocopherol and having a role in the prevention of various Email: [email protected] diseases, including: cancer, diabetes, cataracts and cardiovascular and cerebrovascular diseases. -
Floral Biology and Pollination Strategy of Durio (Malvaceae) in Sarawak, Malaysian Borneo
BIODIVERSITAS ISSN: 1412-033X Volume 21, Number 12, December 2020 E-ISSN: 2085-4722 Pages: 5579-5594 DOI: 10.13057/biodiv/d211203 Floral biology and pollination strategy of Durio (Malvaceae) in Sarawak, Malaysian Borneo NG WIN SENG1, JAYASILAN MOHD-AZLAN1, WONG SIN YENG1,2,♥ 1Institute of Biodiversity and Environmental Conservation, Universiti Malaysia Sarawak. 94300 Kota Samarahan, Sarawak, Malaysia. 2Harvard University Herbaria. 22 Divinity Avenue, Cambridge, MA 02138, United States of America. ♥ email: [email protected]. Manuscript received: 25 September 2020. Revision accepted: 4 November 2020. Abstract. Ng WS, Mohd-Azlan J, Wong SY. 2020. Floral biology and pollination strategy of Durio (Malvaceae) in Sarawak, Malaysian Borneo. Biodiversitas 21: 5579-5594. This study was carried out to investigate on the flowering mechanisms of four Durio species in Sarawak. The anthesis started in the afternoon (D. graveolens and D. zibethinus), evening (D. kutejensis) or midnight (D. griffithii); and lasted between 11.5 hours (D. griffithii) to 20 hours (D. graveolens). All four Durio species are generalists. Individuals of a fruit bat (Eonycteris spelaea, Pteropodidae) are considered as the main pollinator for D. graveolens, D. kutejensis, and D. zibethinus while spiderhunter (Arachnothera, Nectariniidae) is also proposed as a primary pollinator for D. kutejensis. Five invertebrate taxa were observed as secondary or inadvertent pollinators of Durio spp.: honeybee, Apis sp. (Apidae), stingless bee, Tetrigona sp. (Apidae), nocturnal wasp, Provespa sp. (Vespidae), pollen beetle (Nitidulidae), and thrip (Thysanoptera). Honey bees and stingless bees pollinated all four Durio species. Pollen beetles were found to pollinate D. griffithii and D. graveolens while nocturnal wasps were found to pollinate D. -
31 First Record of Batocera Rufomaculata (De Geer, 1775) from Sunderban Biosphere Reserve, West Bengal
International Journal of Entomology Research ISSN: 2455-4758 www.entomologyjournals.com Volume 1; Issue 3; March 2016; Page No. 31-32 First record of Batocera rufomaculata (De Geer, 1775) from Sunderban biosphere reserve, West Bengal 1 Bulganin Mitra, 2 Udipta Chakraborti, 3 Olive Biswas, 4 Sankarsan Roy, 5 Kaushik Mallick, 6 Priyanka Das 1, 2, 3, 4, 6 Zoological Survey of India, Prani Vigyan Bhawan, M-Block, New Alipore, Kolkata. 5 Post Graduate Department of Zoology, Asutosh College, Kolkata Abstract Studies on Longhorn beetles (Coleoptera) in Sunderban region is very poor. Altogether, 8 species under 3 subfamilies are already reported from Sunderban Biosphere Reserve. Present communication reports Batocera rufomaculata (De Geer, 1775) for the first time from this Biosphere reserve. Keywords: Sunderban Biosphere Reserve, Cerambycidae, Lamiinae, Batocera Introduction Sunderban region in India is 9600 sq km (4200 sq km of Reserved Forest and 5400 sq km of non-forest, inhabited region) which constitutes the Sunderban Biosphere Reserve (SBR). Indian Sunderban is bound on the west by river Muriganga and on the east by rivers Harinbhahga and Raimangal. Administrative boundary of the Sunderban is spread over two districts i.e. North 24-Parganas (Hingalganj, Hasnabad, Haroa, Sandeskhali - I,II, and Minakhan blocks) and South 24-Parganas (Sagar, Namkhana, Kakdwip, Patharpratima, Kultali, Mathurapur-I,II, Jaynagar-I,II, Canning-I,II, Basanti and Gosaba blocks).The extent of mangrove Reserve Forests in Indian Sunderban is around 4260 sq km, out of which 55% is under land vegetation cover and balance 45% is under water body/ inter-tidal zone. Studies on beetles and weevils (Coleoptera) in Sunderban region is very poor. -
WEIGHT MANAGEMENT Index
CHOOSE YOUR FOOD LISTS FOR FOODS WEIGHT MANAGEMENT Index barley, 16 brussels sprouts, 31 chicken, 35, 36, 45, 46, 47, A beans, 10, 19, 31, 38, 45, 47, buckwheat, 16 48 acidophilus milk, 27 49 buffalo, 35 chicken breast, breaded and agave syrup, 53 bean sprouts, 31 bulgur, 16 fried, 45 alcohol, 10, 60, 61 beef, 35, 36, 45, 47, 49 burritos, 47 chicken drumstick, breaded almond butter, 38, 41 beef/chicken/shrimp with butter, 43 and fried, 45 almond milk, 27, 41 vegetables in sauce, 46 butter blends made with oil, chicken noodle soup, 49 almonds, 41 beef jerky, 35 43 chicken nuggets, 45 amaranth, 16, 31 “beef” or “sausage” buttermilk, 27 “chicken” nuggets, soy- American cheese, 37 crumbles, soy-based, 38 based, 38 angel food cake, 52 beef tongue, 36 C chicken salad, 48 animal crackers, 18 beer, 61 cabbage, 31 chicken sandwich, 47 apple juice/cider, 24 beets, 31 cake, 52 chicken thigh, breaded and apples, 22 bell peppers, 31 Canadian bacon, 35 fried, 45 applesauce, 22 biscotti, 52 candy, hard, 53 chicken wings, 45 apricots, 22 biscuits, 14, 47 canola oil, 41 chicory, 31 artichoke, 31 black beans, 19, 38 cantaloupe, 22 Chinese spinach, 31 artichoke hearts, 31 blackberries, 22 carrots, 31 chitterlings, 43 arugula, 31 black-eyed peas, 19, 38 cashew butter, 38, 41 chives, 31 asparagus, 31 blueberries, 22, 55 cashews, 41 chocolate chip cookies, 52 avocados, 41 bok choy, 31 cassava, 17 chocolate, dark or milk- bologna, 37 casseroles, 45 type, 53 B borscht, 49 catfish, 35 chocolate “kisses,” 53 baby corn, 31 bran, 15, 16 cauliflower, 31 chocolate -
Fats Ebook Feb 02.Pdf
2 DRHYMAN.COM Contents Contents INTRODUCTION ................................. 8 PART I ........................................... 11 Dietary Fats: The Good, Bad and the Ugly ............................................ 11 Fatty Acids ............................................................................................ 11 Saturated Fat ........................................................................................ 12 Polyunsaturated Fats ............................................................................ 14 Essential Fatty Acids 101- Omega-3 and Omega-6 ............................... 14 The Beneficial Omega-6 Fatty Acid: GLA ............................................... 16 How Fatty Acids Affect Brain Health ..................................................... 17 Omega-7 Fatty Acids ............................................................................ 18 Monounsaturated Fat ............................................................................ 18 Trans Fats ............................................................................................. 20 Trans Fats and Health ........................................................................... 21 Toxins in Fat .......................................................................................... 22 A Case for Organic ................................................................................ 23 DRHYMAN.COM 3 PART II .......................................... 24 Animal Fats ....................................................................... -
Various Terminologies Associated with Areca Nut and Tobacco Chewing: a Review
Journal of Oral and Maxillofacial Pathology Vol. 19 Issue 1 Jan ‑ Apr 2015 69 REVIEW ARTICLE Various terminologies associated with areca nut and tobacco chewing: A review Kalpana A Patidar, Rajkumar Parwani, Sangeeta P Wanjari, Atul P Patidar Department of Oral and Maxillofacial Pathology, Modern Dental College and Research Center, Indore, Madhya Pradesh, India Address for correspondence: ABSTRACT Dr. Kalpana A Patidar, Globally, arecanut and tobacco are among the most common addictions. Department of Oral and Maxillofacial Pathology, Tobacco and arecanut alone or in combination are practiced in different regions Modern Dental College and Research Centre, in various forms. Subsequently, oral mucosal lesions also show marked Airport Road, Gandhi Nagar, Indore ‑ 452 001, Madhya Pradesh, India. variations in their clinical as well as histopathological appearance. However, it E‑mail: [email protected] has been found that there is no uniformity and awareness while reporting these habits. Various terminologies used by investigators like ‘betel chewing’,‘betel Received: 26‑02‑2014 quid chewing’,‘betel nut chewing’,‘betel nut habit’,‘tobacco chewing’and ‘paan Accepted: 28‑03‑2015 chewing’ clearly indicate that there is lack of knowledge and lots of confusion about the exact terminology and content of the habit. If the health promotion initiatives are to be considered, a thorough knowledge of composition and way of practicing the habit is essential. In this article we reviewed composition and various terminologies associated with areca nut and tobacco habits in an effort to clearly delineate various habits. Key words: Areca nut, habit, paan, quid, tobacco INTRODUCTION Tobacco plant, probably cultivated by man about 1,000 years back have now crept into each and every part of world. -
Polynesian Canoe Plants, Including Breadfruit, Taro, and Coconut: the Ultimate in Sustainability Planning Posted on June 27, 2019 by Leslie Lang
HOME HOURS & DIRECTIONS GARDEN SLIDESHOW GARDEN NEWS & BLOG Polynesian Canoe Plants, Including Breadfruit, Taro, and Coconut: the Ultimate in Sustainability Planning Posted on June 27, 2019 by Leslie Lang Do you know about “canoe plants?” These are the plants—such as kalo (taro), ‘ulu (breadfruit), and niu (coconut), among others—that Polynesians brought in their carefully-stocked voyaging canoes perhaps 1,600 years ago when they first settled in Hawai‘i. Canoe plants are one more piece of the evidence showing us that the people who colonized Hawai‘i were intelligent voyagers who came in planned expeditions, not islanders who drifted here unintentionally. Not only did they successfully navigate the oceans like highways, but before they left home to explore and settle new lands, they prepared themselves well. After all, they had to sustain themselves both during their long journeys and also upon arrival in a new island group, where they didn’t know what resources they would find. They maximized their limited space by packing seeds, roots, shoots, and cuttings of their most critical plants, the ones they relied on the most for food, medicine, and for making containers, fabric, cordage, and more. We can identify about 24 plants that arrived in Hawai‘i as canoe plants. You can see samples of some of them at Hawaii Tropical Botanical Garden. The Most Significant Polynesian Canoe Plants: ‘Ulu ‘Ulu (Artocarpus altilis, Artocarpus incisus or Artocarpus communis) belongs to the Moracceae (fig or mulberry) family. Known in English as breadfruit, the ‘ulu tree produces a “fruit” that is actually a vegetable with a high carbohydrate content. -
Transcriptome and Gene Expression Analysis of Rhynchophorus Ferrugineus (Coleoptera: Curculionidae) During Developmental Stages
Transcriptome and gene expression analysis of Rhynchophorus ferrugineus (Coleoptera: Curculionidae) during developmental stages Hongjun Yang1,2, Danping Xu1, Zhihang Zhuo1,2,3, Jiameng Hu2 and Baoqian Lu4 1 College of Life Science, China West Normal University, Nanchong, Sichuan, China 2 Key Laboratory of Genetics and Germplasm Innovation of Tropical Special Forest Trees and Ornamental Plants, Ministry of Education, Key Laboratory of Germplasm Resources Biology of Tropical Special Ornamental Plants of Hainan Province, College of Forestry, Hainan University, Haikou, Hainan, China 3 Key Laboratory of Integrated Pest Management on Crops in South China, Ministry of Agriculture, South China Agricultural University, Guangzhou, Guangdong, China 4 Key Laboratory of Integrated Pest Management on Tropical Crops, Ministry of Agriculture China, Environ- ment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, China ABSTRACT Background. Red palm weevil, Rhynchophorus ferrugineus Olivier, is one of the most destructive pests harming palm trees. However, genomic resources for R. ferrugineus are still lacking, limiting the ability to discover molecular and genetic means of pest control. Methods. In this study, PacBio Iso-Seq and Illumina RNA-seq were used to generate transcriptome from three developmental stages of R. ferrugineus (pupa, 7th-instar larva, adult) to increase the understanding of the life cycle and molecular characteristics of the pest. Results. Sequencing generated 625,983,256 clean reads, from which 63,801 full-length transcripts were assembled with N50 of 3,547 bp. Expression analyses revealed 8,583 differentially expressed genes (DEGs). Moreover, gene ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis revealed that these Submitted 5 March 2020 Accepted 29 September 2020 DEGs were mainly related to the peroxisome pathway which associated with metabolic Published 2 November 2020 pathways, material transportation and organ tissue formation. -
The Contribution of Cacao Agroforests to the Conservation of Lower Canopy Ant and Beetle Diversity in Indonesia
10.1007/s10531-007-9196-0 Biodiversity and Conservation © Springer Science+Business Media B.V. 2007 10.1007/s10531-007-9196-0 Original Paper The contribution of cacao agroforests to the conservation of lower canopy ant and beetle diversity in Indonesia Merijn M. Bos1, 2 , Ingolf Steffan-Dewenter1 and Teja Tscharntke1 (1) Department of Crop Science, Agroecology, University of Göttingen, Waldweg 26, Gottingen, 37073, Germany (2) Present address: State Museum of Natural History, Rosenstein 1, D-70191 Stuttgart, Germany Merijn M. Bos Email: [email protected] Received: 31 March 2006 Accepted: 13 August 2006 Published online: 13 June 2007 Abstract The ongoing destruction of tropical rainforests has increased the interest in the potential value of tropical agroforests for the conservation of biodiversity. Traditional, shaded agroforests may support high levels of biodiversity, for some groups even approaching that of undisturbed tropical forests. However, it is unclear to what extent forest fauna is represented in this diversity and how management affects forest fauna in agroforests. We studied lower canopy ant and beetle fauna in cacao agroforests and forests in Central Sulawesi, Indonesia, a region dominated by cacao agroforestry. We compared ant and beetle species richness and composition in forests and cacao agroforests and studied the impact of two aspects of management intensification (the decrease in shade tree diversity and in shade canopy cover) on ant and beetle diversity. The agroforests had three types of shade that represented a decrease in tree diversity (high, intermediate and low diversity). Species richness of ants and beetles in the canopies of the cacao trees was similar to that found in lower canopy forest trees. -
BÖCEKLERİN SINIFLANDIRILMASI (Takım Düzeyinde)
BÖCEKLERİN SINIFLANDIRILMASI (TAKIM DÜZEYİNDE) GÖKHAN AYDIN 2016 Editör : Gökhan AYDIN Dizgi : Ziya ÖNCÜ ISBN : 978-605-87432-3-6 Böceklerin Sınıflandırılması isimli eğitim amaçlı hazırlanan bilgisayar programı için lütfen aşağıda verilen linki tıklayarak programı ücretsiz olarak bilgisayarınıza yükleyin. http://atabeymyo.sdu.edu.tr/assets/uploads/sites/76/files/siniflama-05102016.exe Eğitim Amaçlı Bilgisayar Programı ISBN: 978-605-87432-2-9 İçindekiler İçindekiler i Önsöz vi 1. Protura - Coneheads 1 1.1 Özellikleri 1 1.2 Ekonomik Önemi 2 1.3 Bunları Biliyor musunuz? 2 2. Collembola - Springtails 3 2.1 Özellikleri 3 2.2 Ekonomik Önemi 4 2.3 Bunları Biliyor musunuz? 4 3. Thysanura - Silverfish 6 3.1 Özellikleri 6 3.2 Ekonomik Önemi 7 3.3 Bunları Biliyor musunuz? 7 4. Microcoryphia - Bristletails 8 4.1 Özellikleri 8 4.2 Ekonomik Önemi 9 5. Diplura 10 5.1 Özellikleri 10 5.2 Ekonomik Önemi 10 5.3 Bunları Biliyor musunuz? 11 6. Plocoptera – Stoneflies 12 6.1 Özellikleri 12 6.2 Ekonomik Önemi 12 6.3 Bunları Biliyor musunuz? 13 7. Embioptera - webspinners 14 7.1 Özellikleri 15 7.2 Ekonomik Önemi 15 7.3 Bunları Biliyor musunuz? 15 8. Orthoptera–Grasshoppers, Crickets 16 8.1 Özellikleri 16 8.2 Ekonomik Önemi 16 8.3 Bunları Biliyor musunuz? 17 i 9. Phasmida - Walkingsticks 20 9.1 Özellikleri 20 9.2 Ekonomik Önemi 21 9.3 Bunları Biliyor musunuz? 21 10. Dermaptera - Earwigs 23 10.1 Özellikleri 23 10.2 Ekonomik Önemi 24 10.3 Bunları Biliyor musunuz? 24 11. Zoraptera 25 11.1 Özellikleri 25 11.2 Ekonomik Önemi 25 11.3 Bunları Biliyor musunuz? 26 12.