MOVING TOWARDS a VEGAN DIET Tips on Getting Started
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Alumni at Large
Colby Magazine Volume 101 Issue 3 Fall 2012 Article 11 September 2012 Alumni at Large Follow this and additional works at: https://digitalcommons.colby.edu/colbymagazine Recommended Citation (2012) "Alumni at Large," Colby Magazine: Vol. 101 : Iss. 3 , Article 11. Available at: https://digitalcommons.colby.edu/colbymagazine/vol101/iss3/11 This Contents is brought to you for free and open access by the Colby College Archives at Digital Commons @ Colby. It has been accepted for inclusion in Colby Magazine by an authorized editor of Digital Commons @ Colby. alumni at large 50 COLBY / FALL 2012 Homecoming Weekend: A bench on the academic quad provided a respite during Family Homecoming Weekend, Oct. 5-7. Parents and alumni enjoyed a cappella concerts, a jazz show, and athletic contests, among other events. Photo by Farabee Chowdhury ’16 COLBY / FALL 2012 51 CATCHING UP | ALUMNI Profiles A Matter of Trust | ole Amunsen ’90 Ole Amundsen ’90 ics, now emeritus. “It was then asked to rewrite the guide for has good reason to really opened my eyes general use. He did, using a draft version love his work as in the to how one could ac- to work with land trusts while he waited field of conservation. tually use the power for its publication as part of a series. Stra- “There’s nothing like of the free market to tegic Conservation Planning was published being involved in a provide solutions and by Land Trust Alliance in 2011 and now project and at the end furnish public ben- is used by conservation organizations of of that project you look efits,” Amundsen said. -
Vegan Mentor Program Resource Guide
Vegan Mentor Program Resource Guide Thank you for participating in Catskill Animal Sanctuary’s Vegan Mentor program! Catskill Animal Sanctuary has thoroughly researched a variety of topics and media to help you help your mentee on their vegan journey. They are organized by topic, and then by resource type within each topic. The topic key will also help you find resources about the four major topics relating to a vegan lifestyle: animals, the environment, health, and vegan living. Resources with graphic content are also indicated. If you are viewing this list electronically, you can click on a title for an active link to a trailer, video, place to buy a book, etc. We encourage you to talk with your mentee to determine where their interests lie, and what types of resources - books, internet videos, documentaries, podcasts, etc. - they prefer. You are welcome to use other resources outside of the ones listed below. However, these resources must not: ● Encourage illegal activities ● Promote violence or aggression against any species ● Contain unsubstantiated claims or ‘facts’ ● Promote any type of trolling or bullying ● Support welfarist approaches to animal rights (i.e. advocating for the improving the treatment of animals as opposed to the cessation of their exploitation for food, clothing, entertainment, research, or for any reason) Please reach out to program staff if you have questions about these or other resources to be used, or to suggest additional resources. Happy mentoring! 1 Table of Contents For the Animals (Animals and Animal -
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Jiujitsu Champ Jay Oliveira Doesn’t Need Meat to Compete By January 08 2021 Photo by Michele LaCamera I was 80. Yet after I started eating whole plant foods, I woke up one day and realized I wasn’t sore. My overall A plant-based diet helped fuel Jay Oliveira's rise to energy increased. I was happier, and my athletic Brazilian jiujitsu champion. At 47 years old, he remains performance improved. My cardio also improved in top shape and continues to compete. We chatted with dramatically, and my recovery went through the roof. To the Miami-based black belt martial artist about why he this day, I’ve never had a serious injury. decided to go plant-based, the physical changes he noticed after making the switch, and what he eats in a What do you usually eat in a day? typical day. I’m lazy, so my meals are based around a rice cooker. At How did you get into jiujitsu? night, I make overnight oats, with old-fashioned rolled oats, frozen blueberries, ground flaxseed, cinnamon, and I was in my 20s when I saw jiujitsu for the first time, plant milk (I prefer oat milk) and eat that with a banana and I was intrigued. Not until I was in my 30s did I meet for breakfast. Before I leave for training, I put Japanese somebody with a jiujitsu school, and [that’s when I] sweet potatoes in the rice cooker, and when I come started training. It’s such a cerebral workout that I was home, I eat a pile of the potatoes topped with guacamole hooked. -
Vegan-Friendly Restaurants
WELCOME Hello and thank you for taking a look inside this guide! We, the Animal Advocates of South Central PA, created it for you to use as a compass on your path towards a kinder, healthier life. We are an organization promoting a conscious and compassionate lifestyle which can be summed up in one word: Veganism. It isn’t like other vegan guides, though. It’s tailored for individuals living in South Central Pennsylvania (SCPA) to make your transition as easy as possible. We will lightly touch on the reasons to go vegan (but we highly suggest doing research elsewhere!) and how to make those changes. We will cover everything from where to go out to eat on a Friday night, to what cruelty-free body care brands to check out, and everything in between. We would like to thank you for considering this impactful, wonderful lifestyle, and hope we can assist you on your journey! After exploring this guide, please visit our website, which has many helpful resources, including local restaurant lists, blog articles, and links for further reading. www.animaladvocatesscpa.com Follow us on social media to see what we are up to! “Do the best you can until you know better. Then when you know better, do better”. -Maya Angelou 2 Vegan Guide for South Central PA WHY GO VEGAN? For The Animals | For The Environment For Our Health | For Everything! There are many reasons people go vegan. In some cases, it’s for the environment. Animal agriculture is a significant ecological problem, contributing more greenhouse gas emissions than the entire transportation sector. -
7 Keys to Success on a Healthy Vegan Diet
BY BRIAN WENDEL 7 KEYS TO SUCCESS ON A HEALTHY VEGAN DIET ForksOverKnives.com any people hear “vegan” or “plant-based” diet and images of restriction and yes, pain, surface in their minds. How can anyone maintain such a restrictive lifestyle? MNo one can live on spinach alone! In reality, eating a whole-food vegan diet isn’t foreign or strange; you will enjoy healthier versions of the foods you already love. Hearty dishes like lasagna, stews, and pizza—while prepared differently—are all on the menu. I’ve followed this lifestyle for more than 15 years and can report that it has brought me incredible joy. The happiness I feel by eating right for my body, and in a way that is humane and less harsh on our natural resources, cannot be adequately measured in words. I’m fortunate to have learned a lot over the years and am pleased to share some tips that I’m confident will help you stay on a healthy vegan path for a lifetime. I’m fortunate to have learned a lot over the years and am pleased to share some tips that I’m confident will help you stay on a healthy vegan path for a lifetime. [1] MAKE STARCHES AND FRUIT THE BASIS amount of the countless number of nutrients out there. People are OF YOUR DIET. carefully calibrating their protein, carbs, lycopene, or whatever Many people immediately think of broccoli or kale when they nutrient is in the news that week. hear the words “plant-based diet.” Although it’s beneficial to eat On a plant-based diet, such precision isn’t necessary and the leafy vegetables in abundance, they simply do not have enough worry that comes with it can hinder your ability to stay the course. -
Elated.Co.Za Ebook
Enhancing the Lives of Animals Through Ethical Decisions The Microsanctuary Revolution – For Rescued Farm Animals Table Of Contents Welcome to Elated! 4 Elated’s Mission: 5 About Karen 10 Why Vegan? 13 How to Transition to Vegan 15 Helping Your Mother Prepare Vegan Meals for You 26 Do You Love Animals More Than People? 28 What Do You Do When People Attack You for Being Vegan? 32 How Can You Say it's Easy to be Vegan? 35 What Do You Do When You Go Vegan and Your Partner Doesn't? 38 Being Vegan on a Budget 40 What You Can Do 42 Vegan Education 46 Vegan Quotes 49 Biblical Quotes 65 Islamic Quotes 76 Buddhist Quotes 82 Prayer for the Liberation of Animals 97 The Great Bell Chant - The End of Suffering 99 The Art of Mindful Living - Eating Together 101 The True Lives of Farmed Animals 103 Fish Exploited for Food Suffer Like Mammals and Birds 105 The Microsanctuary Revolution - for Rescued Farm Animals 112 Fish Exploited for Food Suffer Like Mammals and Birds Page 1 The Microsanctuary Revolution – For Rescued Farm Animals The Truth About Milk and Dairy 115 My Personal Tribute to Doris 124 Portrait of Marcie a Beautiful Soul 126 Two Animal Voices I Will Never Forget 132 Turkeys All Dressed Up With Nowhere to Go 136 Give Up Red Meat Without Trading Animals' Lives 139 Seeing for Two - If His Mother Could See Him Now 145 Caring About Live Sheep Export is Not Enough 148 How Gisela Survived the Dairy Farm 150 Why Care About Farm Animals? 154 Goats' Milk Kills Kids 158 Did You Know My Mother? 163 The Humane Myth 165 No Humane Dairy Products Here 166 -
(702) 405-8550 Onlinerestaurants
RAW FOODS All Raw All Gluten-Free RAW TOSTADAS Half $6 • Full $11 Due to the nature of nature, your raw food may contain pits or seeds. Mix and match any 2 flavors to make a full experience. Savory Tostadas Sweet Tostadas RAW BURGERS OLÉ - Rawtilla topped with - Add Banana for $1.00 more Step 1: Choose your burger: seed “cheese”, “beans”, guacamole, “PBJ” - salsa,sour dream, & hemp seeds. Almond Butter & Strawberry Jelly RAW “CHEESE” BURGER topped with sesame seeds. Your choice of patty served on onion rawtilla with AMORÉ - Rawtilla topped with hand prepared catsup, mustard, mayo, onion, carrots, marinara, almond “cheese”, TROPICAL - All Vegan • Raw Options • Gluten-Free Options tomato, arugula, sprouts, avocado, & “cheese”. pesto, bruschetta tomatoes. Coconut Butter & Mango Jelly topped with coconut shreds. Hours: RAW PORTOBELLO BURGER OPA - Rawtilla topped with Go Vegan Café Your choice of patty served on onion rawtilla w/ marinated Portobello olives, hummus, tomato, cucumber, - Add Chocolate Sauce at The Eldan Center Mon.-Sat. 9am-8pm mushrooms, pesto, avocado, almond “cheese”, arugula, & alfalfa sprouts. red bell pepper, & tabouleh. for $1.00 more 5875 S. Rainbow Blvd. #104 Sunday 9am-5pm Las Vegas, NV 89118 RAW ITALIAN BURGER RAW WRAPS Half $9.5 • Full $16 Your choice of patty served on onion rawtilla with marinara, pesto, MEXI WRAP - Collard greens lled with spicy seed “cheese”, guacamole, & salsa. almond “cheese”, arugula, & alfalfa sprouts. (702) 405-8550 GREEN BURRITO - Collard greens lled with spicy seed “cheese”, “beans”, greens, RAW MEDITERRANEAN BURGER salsa, guacamole, sour dream, & yam ”rice”. Your choice of patty served on onion rawtilla with hummus, cucumber, www.GoVegan.Cafe bruschetta tomatoes, olives, tabouleh, arugula, & alfalfa sprouts. -
Americans Are Eating Less and Less Meat Every Year
Americans are Eating Less and Less Meat Every Year. Why? By September 22 2015 The meat industry’s future in recent years isn’t exactly Just why are more and more people opting looking bright. And as meat demand wanes, Wall Street to go meat-free more often? is watching. NASDAQ published an article headlined How the 'Death of Meat' Could Impact Your Portfolio. In According to Patty Johnson, global food analyst it, analysts advise investors to “think twice about holding at Mintel: “Health trends motivating consumers to cut fat long positions in meat industry stocks,” because “meat and cholesterol intake are by far the most dominant consumption has been steadily declining.” factors affecting the red meat market.” Professor Robert Lawrence, director of the Center for a Livable Future at How did the fortune of this once-powerful industry the Johns Hopkins School of Public Health, told NPR begin to decline like this? that his research agrees with this conclusion: "Health concerns still remain the No. 1 reason people might In 2007, the U.S. raised and killed 9.5 billion land consider cutting back on meat." animals for food—a statistic that had been steadily increasing each year for decades. Today, that number Besides the desire to look and feel better, nonvegetarian has plummeted by 400 million individual animals—to consumers also cite the rising costs of beef and the 9.1 billion. What that means is that compared to 2007, environmental benefits as reasons for reducing their last year almost half a billion fewer animals were meat consumption. -
The Beginner's Guide to a Plant-Based Diet
The Beginner's Guide to a Plant-Based Diet By Forks Over Knives December 21 2020 One of the most powerful steps you can take to improve your health, boost energy levels, and prevent chronic diseases is to move to a plant-based diet. If you’ve seen Forks Over Knives, you know that science shows changing your nutrition is a powerful way to live longer, help the environment, and reduce your risk of getting sick. You’re probably thinking that moving to a plant-based diet sounds like a great idea, but you don’t know where to start. Don’t worry, you’re in the right place—we’ve got the tools, insight, and expertise to make the change easy and enjoyable. We’ll answer your questions, provide helpful advice, and share the techniques you need. How a Whole-Food, Plant-Based Diet Can Boost Your Health There’s excellent scientific evidence that many chronic diseases can be controlled, reduced, or even reversed by moving to a whole-food, plant-based diet. Scientific research highlighted in the landmark book The China Study shows that a plant-based diet can reduce the risk of type 2 diabetes, heart disease, certain types of cancer, and other major illnesses. Many people also report bigger fitness payoffs, more energy, reduced inflammation, and better health outcomes after making the switch. What is a Whole-Food, Plant-Based Diet? A whole-food, plant-based diet is based on the following principles: Whole food describes natural foods that are not heavily processed. That means whole, unrefined, or minimally refined ingredients. -
Easy Vegan Starter Guide for More Information Visit
Easy Vegan Starter Guide For more information visit www.vegansociety.org.nz GETTING STARTED In this guide Welcome to our easy guide to becoming vegan and congratulations on taking the first step to a healthful, compassionate and planet-friendly diet! This guide is designed to help get you underway with recipes, meal ideas and meal planning, nutritional information plus links to documentaries, books and social opportunities. Much information is available on our website. What is veganism? People become vegan for many reasons. The most common are; to protect the environment, to protect the health of their family and to protect animals. A vegan is a person who knowingly chooses not to consume, use or wear any products produced from animals or containing animal by-products and avoids products tested on animals. Vegans do not eat meat (fish, livestock or poultry) eggs, dairy products, honey, gelatine nor do they use leather, fur, silk, wool, cosmetics or soaps derived from animal products. Everything vegans do eat and use comes from plants The vegan diet is simple! It’s easy to fulfil all your nutritional requirements with a vegan diet. The best way to get everything you need is to include a wide variety of fresh, healthy foods in your diet with a few fortified foods. On page two of this guide you’ll see the Vegan Food Pyramid, which shows the kinds of foods you’ll be eating. The American Dietetic Association states: “It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. -
(702) 405-8550 Chownow
RAW FOODS All Raw All Gluten-Free RAW TOSTADAS Half $6 • Full $11 Due to the nature of nature, your raw food may contain pits or seeds. Mix and match any 2 flavors to make a full experience. Savory Tostadas Sweet Tostadas RAW BURGERS OLÉ - Rawtilla topped with - Add Banana for $1.00 more Step 1: Choose your burger: seed “cheese”, “beans”, guacamole, “PBJ” - salsa,sour dream, & hemp seeds. Almond Butter & Strawberry Jelly RAW “CHEESE” BURGER topped with sesame seeds. Your choice of patty served on onion rawtilla with AMORÉ - Rawtilla topped with hand prepared catsup, mustard, mayo, onion, carrots, marinara, almond “cheese”, TROPICAL - All Vegan • Raw Options • Gluten-Free Options tomato, arugula, sprouts, avocado, & “cheese”. pesto, bruschetta tomatoes. Coconut Butter & Mango Jelly topped with coconut shreds. Hours: RAW PORTOBELLO BURGER OPA - Rawtilla topped with Go Vegan Café Your choice of patty served on onion rawtilla w/ marinated Portobello olives, hummus, tomato, cucumber, - Add Chocolate Sauce at The Eldan Center Mon.-Sat. 10am-7:30pm mushrooms, pesto, avocado, almond “cheese”, arugula, & alfalfa sprouts. red bell pepper, & tabouleh. for $1.00 more 5875 S. Rainbow Blvd. #104 Sunday CLOSED Las Vegas, NV 89118 RAW ITALIAN BURGER RAW WRAPS Half $9.5 • Full $16 Your choice of patty served on onion rawtilla with marinara, pesto, MEXI WRAP - Collard greens lled with spicy seed “cheese”, guacamole, & salsa. almond “cheese”, arugula, & alfalfa sprouts. (702) 405-8550 GREEN BURRITO - Collard greens lled with spicy seed “cheese”, “beans”, greens, RAW MEDITERRANEAN BURGER salsa, guacamole, sour dream, & yam ”rice”. Your choice of patty served on onion rawtilla with hummus, cucumber, www.GoVegan.Cafe bruschetta tomatoes, olives, tabouleh, arugula, & alfalfa sprouts. -
Vegan History
Vegan History Veganism has origins that date back to ancient India and Mediterranean societies. Vegetarianism is known to be mentioned by the Greek philosopher and mathematician Pythagoras around 500 BC.(1) Veganism can be traced to the Indus Valley Civilization in 3300-1300, particular to northern and western ancient India. An early known vegan was the Arab poet al-Ma’arri, 973-1057 AD. He based his view on equal justice not only for humans, yet for animals as well. His philosophy was based in health, the transmigration of souls, and animal welfare. (2) In the 19th century vegetarianism became a significant movement in UK and USA, with a minority of vegetarians avoiding all animal foods. In the early 1800’s poet Percy Bysshe published “A Vindication of Natural Diet” and a London doctor, William Lambe said “water and vegetable diet could cure cure anything from tuberculosis to acne.” (3) Around 1830 many vegan communities were established. The Temple School opened in 1834 in Massachusetts in the USA, and Fruitlands in 1844. 1838, in England James Pierrepont Greaves founded the vegan community the Concordium at Alcott House. Then in 1843 members from the Alcott House formed the Vegetarian Society in UK. In this time vegetarians opposed veganism, calling it impractical and thought it may oppose their vegetarian crusade. In 1944 when The Vegetarian Society didn’t support the emerging Vegan movement, Donald Watson started his own publication called The Vegan News, and coined the word vegan. The publication inspired others to give up dairy, such as George Bernard Shaw. November 1st is World Vegan Day, which also marks the founding of The Vegan Society in UK.