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Home , Kerisik

WELCOME home.

The Chow Kit Kitchen & Bar is the warm heart of our hotel - an open space designed to celebrate the spirit of open houses - where strangers become friends and friends become family over a shared meal. Our dishes, crafted from spoken recipes passed down from generations in Chef Ell’s family, celebrate the multiculturalism of , drawing from the north and south of . Our food is simple and delicious, celebrating the honest flavours of locally sourced produce, from local artisanal vendors and the nearby Chow Kit market.

Silakan.

About Chef Ell Chef Juwahir Mustafa, or Chef Ell, as he is known, has been cooking since he was 17 years old. For the past 21 years Chef Ell has built his career from the ground up through hard work in Malaysia’s most established kitchens before his appointment as Executive Chef of the Ormond Group. Despite having worked across multiple culinary disciplines in big and small kitchens, his one true love has always been cooking comfort Malay food, put together by memories of his grandmother’s and mother’s cooking. Having spent years secretly creating o-menu Malay dishes for regulars at Pietro, where he is also executive chef, The Chow Kit Kitchen & Bar is the culmination of his life long passion. Sorry, Pietro regulars, your secret is now out in the open. STARTERS & 11:00 am - 10:30 pm

THE CHOW KIT NACHOS (V) 15 Sweet potato, yam & cassava crackers, BERGEDIL SUMBAT 20 sweet glaze Deep fried bean curd skin stued with potato, minced beef & chilli padi kicap *Vegan option available

ROJAK­ (S) 20 Cucur udang, coconut crackers, fried , smoked tauhu, creamy boiled egg, KERABU JANTUNG PISANG 25 shredded vegetables & sauce Shredded banana blossoms tossed with mackerel flakes, fresh kerisik, & tangy coconut milk dressing

SATAY 25 Half dozen chicken, beef or grilled on a charcoal fire, sweet PEGAGA SALAD (S) 25 *Vegan option available Pegaga leaf tossed with spicy dried shrimp serunding, grilled shrimp & calamansi lime dressing *Vegan option available

CUCUR UDANG 25 Deep fried tiger prawn served with our house-made chilli plum sauce PULUT PANGGANG UDANG 25 Prawn and sticky rice roll, dried shrimp serunding

All prices are in Malaysian Ringgit & subject to 10% service charge LUNCH 11:00 am - 2:30 pm

All lunch items come with co ee or tea

SET LUNCH 28 SPECIALS COMES WITH NASI BASMATHI* & A SIDE OF VEGETABLES *Additional RM 2 for Nasi BOWL 28 Fresh ulam rice served with fried ikan kembong & house-made merah AYAM KAMPUNG EMAS (S) *Vegan option available Crispy kampung chicken, served with our signature house-made sambal hijau & sambal merah

THE CHOW KIT CHICKEN CHOP 38 KAMBING KUZI Pan seared boneless chicken leg, Braised five-spiced Australian lamb shoulder fried pepper sauce, served with with cashews & black raisins hand cut fries & peas

DAGING SALAI MASAK LEMAK Smoked beef in lemongrass & coconut milk, THE CHOW KIT FISH & CHIPS (S) 58 with leaf & terung pipit Our signature tandoori marinated fish, served with crispy kale, hand-cut chips & tartar sauce

CHICKEN Slow cooked chicken in an aromatic rendang sauce, with kar lime leaf, kerisik & fresh coconut milk WOKWOK HEIHEI 28 Chinese style chili padi fried rice with shrimp with a side of chicken / beef satay & achar jelatah IKAN ASSAM PEDAS *Vegan option available Fish fillet in a spicy tamarind broth with ladies finger, flower & leaf

All prices are in Malaysian Ringgit & subject to 10% service charge POULTRY SIGNATURES

AYAM KAMPUNG EMAS (S) CATCH OF THE DAY* Crispy kampung chicken, served with Fresh caught whole fish from Sekinchan, our signature house-made sambal hijau grilled in a banana leaf or salt-baked, served & sambal merah with our signature house-made

Whole 65 Please ask our servers for available fish Half 38 Market Price

KAMBING KUZI 52 SIGNATURE CHILLI CRAB* 190 per kilo Braised five-spiced Australian lamb shoulder Fresh mud crabs in our signature sweet & spicy with cashews & black raisins sauce, served with 6pcs of deep-fried Mantous

Additional Mantou 2 ea. DAGING SALAI MASAK LEMAK 52 Smoked beef in lemongrass & coconut milk, with turmeric leaf & terung pipit CLAYPOT FISH HEAD* 120 Grouper fish head in fragrant coconut curry, ladies fingers, tomatoes & taufu pok RENDANG DAGING 52 Slow cooked beef in an aromatic rendang sauce, with kar lime leaf, kerisik & fresh coconut milk THE CHOW KIT FISH & CHIPS (S) 58 Our signature tandoori marinated fish, served with crispy kale, hand-cut chips & tartar sauce FISH & SEAFOOD

SOTONG BAKAR 65 THE CHOW KIT CHICKEN CHOP 38 Grilled fresh squid with turmeric & daun cekur Pan seared boneless chicken leg, glaze served with house-made air assam fried onion pepper sauce, served with hand cut fries & peas

BOTOK IKAN (600G) (S) 70 Pomfret fillet steamed in lerek leaf stued with papaya leaf, laksa leaf, daun kaduk, ulam raja, selom & candlenut sambal

IKAN ASSAM PEDAS (600G) 70 Golden pomfret in a spicy tamarind broth with ladies finger, ginger flower & laksa leaf

SAMBAL UDANG 75 Tiger prawns cooked in a house-made sambal paste *Advance Booking Required

All prices are in Malaysian Ringgit & subject to 10% service charge VEGETABLES

PUCUK PAKU 18 Stir-fried baby ferns with anchovies *Vegan option available BALIK 15 Coconut pancake with sweet corn &

KACANG BOTOL 18 Stir-fried four angled beans with onion & spicy dried BUBUR SOM SOM 22 *Vegan option available Coconut milk custard served with red beans & gula melaka

GULAI PISANG KAPAS 25 Young banana cooked with salted kurau fillet BUBUR CHACHA PULUT HITAM (S) 22 in a turmeric coconut broth Sweet potato jelly, black , *Vegan option available coconut sorbet topped with crispy sweet potato

MUSANG KING CUSTARD (S) 28 Baked cream custard with fresh musang king, RICE caramelised with brown sugar

NASI BASMATHI 5 NASI ULAM 8

(S) Signature Dish (V) Vegan

All prices are in Malaysian Ringgit & subject to 10% service charge