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Non-Saccharomyces Yeast Services View Table of Contents Every Wine Has a Story... WELCOME At Gusmer, we know that every wine has a story and that every winemaker can make their own mark within the industry. That’s why for over 90 years, Gusmer has offered a full range of innovative enological tools that enable your creative expression through unique and interesting wines. Equipment, analytical instruments and processing aids brought to you from leading suppliers in the wine industry, all backed by strong Gusmer technical support. We understand that every winemaker is unique and we are here to support you with products that will help you reach your goals. As the new vintage is upon us, we are happy to offer groundbreaking products including Polyphenolics® StellarTan® tannins, new yeast strains by Renaissance Yeast, and convenient analytical services at our Napa and Sonoma Store locations. The options for expression have never been greater and the tools have never been better – so go ahead, express yourself and create your own story. Wishing You Every Winemaking Success, Your Friends at Gusmer Enterprises, Inc. Rapid Wine and Juice Analysis Napa and Windsor Laboratories Wine and Juice Analysis Gusmer now offers complete wine and juice analytical panels $40 at our Napa and Sonoma Store (Windsor) locations. Gusmer’s new pricing starts at $40 per panel for wine and juice samples with up to 10 different parameters. Bring your samples in today for fast affordable service! Rapid Grape Juice: Brix, pH, VA, TA, Malic, NOPA, Ammonia, YAN Rapid Wine: TA, pH, VA, Malic, Glucose + Fructose, Alcohol, Density Rapid Wine SO2: Free SO2, Total SO2, TA, pH, VA, Malic, Glucose + Fructose, Alcohol, Density For additional details, see page 60 in the catalog. To order your panels or for any questions call us at the Napa location 707.224.7903 or Sonoma Store located in Windsor at 707.836.1056. 2018 - 2019 Gusmer Enterprises, Inc. Wine Products Catalog View Table of Contents Gusmer Enterprises Good Manufacturing Practices (GMP) To assure our ability to deliver the best quality products, we have designed our production facility and processes to meet higher standards. Our Fresno, California manufacturing facility regularly participates in third party GMP audits by accredited GMP auditors. These third party audits evaluate the effectiveness of our facility’s adherence to the guidelines established in 21 CFR 110 and international legislation, as well as the adequacy of the programs to meet food safety standards, pest control, operational control, personnel / Partnerships Lines Product practice, maintenance, cleaning and other food industry standards. Gusmer Enterprises is committed to Good Manufacturing Practices and the quality of our products. Gusmer is the proud manufacturer of the following products: Oak Avantage® Oak Adjuncts Oak-Mor ® Oak Adjuncts MicroEssentialsTM Fermentation Nutrients Cellu-Flo Filter Fibers Cellu-Stack ® Lenticular Filter Cartridges & Filter Housings Cellupore CSF Series Filter Sheets Gusmer is also proud to partner with the following companies: West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerwine.com 1 ozone filtration aids laboratory microbiology oak processing enzymes nutrients ml bacteria yeastservices View Table of Contents Table of Contents Featured Products Information ® Table of Contents Table Polyphenolics Facility Locations and Technical Sales Reps ................... 3 StellarTan® Tannins Products Yeast ...............................................................................4-11 Chr. Hansen Yeast ......................................................4-7 Renaissance Yeast .....................................................8-9 Yeast Chart ..............................................................10-11 Chr. Hansen ML Bacteria ........................................... 12-16 Nutrients ...................................................................... 17-20 Enzymes ...................................................................... 21-22 Enological Enzymes..................................................21 Lysozyme .....................................................................22 Processing Aids .......................................................... 23-27 Divergan F (PVPP) ......................................................23 Page 24 Polyphenolics ® StellarTan ® Tannins ..................... 24-26 Cellar Chemicals ..........................................................27 Oak Products .............................................................. 28-33 Gusmer Oak ........................................................... 28-31 Gusmer Enterprises Arôbois Arôneo Oak .............................................. 32-33 MicroEssentialsTM Nutrients Filtration ....................................................................... 34-44 Filter sheets ............................................................ 34-35 Cellu-Stack Filters and Housings ...............................36 Cellu-Flo Fiber Filter Aids ............................................37 MilliporeSigma Filter Cartridges ............................ 38-40 Bevliner Filter Housings ...............................................41 Bucher Vaslin Cross Flow Filters .......................... 42-44 Pacific Ozone Generators ................................................45 Page 17 Microbiology ................................................................ 46-52 MilliporeSigma Process Monitoring Tools ............ 46-51 Illustrated Guide to Microbes ......................................52 Laboratory Equipment ................................................ 53-57 Lab Chemicals .............................................................53 Chr. Hansen FOSS OenoFoss ................................................... 54-55 FOSS WineScan ................................................... 56-57 Non-Saccharomyces Yeast Services Gusmer Analytical Services .......................................58-60 Panels and Individual Tests ........................................61-63 Calculating Molecular SO2 ..............................................64 Page 4 services laboratory microbiology ozone filtration oak processing aids enzymes nutrients ml bacteria yeast ozone filtration aids laboratory microbiology oak processing enzymes nutrients ml bacteria yeastservices 2 2018 - 2019 Gusmer Enterprises, Inc. Wine Products Catalog View Table of Contents Facility Locations and Technical Sales Representatives Information Information Locations: West Coast Napa Sonoma Fresno 640 Airpark Road, Suite D Gusmer Sonoma Store 81 M Street Napa, CA 94558 9025 Old Redwood Hwy, Suite E Fresno, CA 93721 (Order Toll Free - 866.213.1131) Windsor, CA 95492 (Order Toll Free - 866.213.1131) Phone: 707.224.7903 Phone: 707.836.1056 Phone: 559.485.2692 Fax: 707.255.2019 8:30-5:00, M-F PST Fax: 559.485.4254 8:30-5:00, M-F PST Now Open Year-Round 8:00-5:00, M-F PST East Coast Midwest Manufacturing Facility Mountainside Waupaca 1165 Globe Avenue 1401 Ware Street Mountainside, NJ 07092 Waupaca, WI 54981 (Order Toll Free - 866.213.1131) Phone: 715.258.5525 Phone: 908.301.1811 Fax: 715.258.8488 Fax: 908.301.1812 8:00-5:00, M-F CST 8:00-5:00, M-F EST Waupaca Manufacturing Facility TECHNICAL SALES REPRESENTATIVES BY AREA: Central & Southern CA Lower Midwestern States Bill Merz (Bakersfield, CA) — 661.330.5294 Jill Gallegos (Arlington, TX) – 817.676.6506 [email protected] [email protected] Central & Northern CA Upper Midwestern States Greg Sitton (Visalia, CA) — 559.573.4398 Nate Siats (St. Paul, MN) – 651.491.7220 [email protected] [email protected] Central Coast CA, Southwestern States Northeastern States, Eastern Canada Bill Merz (Bakersfield, CA) — 661.330.5294 Matt Pino (Mountainside, NJ) — 609.569.6329 [email protected] [email protected] Napa County CA Southeastern States Lauren Sloan (Napa, CA) — 707.320.3307 Nathan Kreel (Raleigh, NC) — 240.810.2650 [email protected] [email protected] Sonoma/Mendocino Counties CA Ivonne Dresser (Sonoma, CA) — 707.478.9302 [email protected] For all the latest news, videos and updates follow us on our social media pages. Northwestern States / Western Canada Chris Webster (Walla Walla, WA) — 509.209.1311 Gusmer Enterprises [email protected] Social Media Colorado, Oregon Jason McCammon (Denver, CO) — 720.402.8856 [email protected] West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerwine.com 3 ozone filtration aids laboratory microbiology oak processing enzymes nutrients ml bacteria yeastservices View Table of Contents Non-Saccharomyces Yeast yeast Wine fermentation practices have evolved greatly through the years as our understanding of grape and must ecology, microbial physiology and biochemistry continues to develop. Fermentation was once thought of as a one-stage process, primarily focused on sugar to alcohol conversion. As our understanding and appreciation of malolactic bacteria grew, fermentation practices evolved into two stages – sugar to alcohol and malic to lactic conversion – each stage with its own unique contribution to the organoleptic profile of the wine. With the commercialization of non-Saccharomyces yeast, yet another dynamic shift in fermentation practices is occurring. Today’s progressive winemakers are creating complex and multi-dimensional wines on a consistent basis by managing their fermentation regime in three stages – flavor, aroma and tactile development with non- Saccharomyces yeast,
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