The University of Chicago Law School Roundtable Volume 5 | Issue 1 Article 9 1-1-1998 From Baking Bread to Making Dough: Legal and Societal Restrictions on the Employment of First Ladies Sara Krausert Follow this and additional works at: http://chicagounbound.uchicago.edu/roundtable Recommended Citation Krausert, Sara (1998) "From Baking Bread to Making Dough: Legal and Societal Restrictions on the Employment of First Ladies," The University of Chicago Law School Roundtable: Vol. 5: Iss. 1, Article 9. Available at: http://chicagounbound.uchicago.edu/roundtable/vol5/iss1/9 This Article is brought to you for free and open access by Chicago Unbound. It has been accepted for inclusion in The nivU ersity of Chicago Law School Roundtable by an authorized administrator of Chicago Unbound. For more information, please contact
[email protected]. COMMENTS From Baking Bread to Making Dough: Legal and Societal Restrictions on the Employment of First Ladies SARA KRAUSERT t The paradigmatic First Lady' embodies the traditional role played by women in the United States. Since the position's creation, both Presidents and the public have wanted First Ladies to be seen and not heard. Some First Ladies have stayed within these confines, either by doing no more than simply supporting their husbands, or by taking care to exercise power only behind the scenes. Several First Ladies in this century, however have followed the lead of Eleanor Roosevelt, who broke barriers in her vigorous campaigns for various social causes, and they have brought many worthy issues to the forefront of the American consciousness.' Most recently, with the rumblings of discontent with the role's limited opportunities for independent action that accompanied the arrival of the women's movement, Rosalynn Carter and Hillary Clinton attempted to expand the role of the First Lady even further by becoming policy-makers during their husbands' presidencies.3 This evolution in the office of First Lady parallels women's general progress in society.